Ventura Butternut Squash INGREDIENTS Butternut Squash 2 large
Feta 6 ounces
Corn 1 ¾ cup
Cilantro ¼ cup chopped
Lime 3 medium
Extra Virgin Olive Oil 4 tablespoons
French Herbs to taste
Freshly Cracked Black Pepper to taste
Morita Chili Pepper 1 medium
Water read below
Salt to taste
PREPARATION Step 1
Step 8
Preheat the oven to 350 degrees.
Add french herbs and the juice of three limes to
Step 2
the corn mixture.
Slice the butternut squash once, lengthwise.
Step 9
Step 3
While the corn continues to cook, take the
On a 9x13” baking dish, place the butternut
butternut squash out of the oven and cut your
squash inside, open face down.
halves vertically into eighths.
Step 4
Step 10
Add water into the dish, filling until the water
Place the squash on a dish and add the roasted
reaches about half of the way up. .
pepper and corn mixture, fresh from the stove.
Step 5
Step 12
Place in the oven and bake for 1 ½ hours.
Add feta and fresh cracked pepper on top. Serve
Step 6
and enjoy!
On a cutting board, chop the morita pepper finely. The finer the chop, the more more potent the flavor. Step 7 On a skillet over medium heat, add olive oil, corn and pepper. Roast until the corn develops a slight car and the pepper becomes crisp