Berry Lattice Pie INGREDIENTS Unbleached All Purpose Flour 2 ½ cups
Lemon fresh zest + juice
Butter 1 cup cold and cubed + 3 tbsp
Fresh Ginger grated to taste
Granulated Sugar 1 cup + 1 tbsp
Maple Syrup ½ cup
Ice Water 6-8 tbsps
Blueberries 6 oz
Blackberries 8 oz
Strawberries 5 large Your Favorite Marmalade 3 tbsps
PREPARATION For the Crust:
Step 5
Step 1
On a large skillet over a low flame, melt down
In a large bowl, sift together the flour, sugar, and the remaining 3 tablespoons of butter. Once the salt. Bit by bit, add in the cup of cubed butter, pan is heated and the butter begins to bubble, mixing until the dough contains mounds that pour in the fruit mixture. Stir and cover over low resemble large peas.
heat allowing the flavors to macerate for some
Step 2
time.
Begin by adding 4 tablespoons of the ice water, Step 6 mixing either by hand or via a food processor. After about ten minutes, add in your cup of Continue to add water until the crust barely
sugar, your marmalade of choice, a pinch of salt
begins to hold. You may not need to use all the and just a squeeze of fresh lemon juice. water!
Step 7
Step 3
Allow the filling to cook uncovered over low
Molding the dough together by rolling it in your heat. A sweet smell should begin to fill the air. hands, create a large ball. Sprinkle with flour and
Be sure to stir occasionally and taste. Add
set aside in the refrigerator.
additional sugar, lemon, ginger and salt to taste. When the consistency reaches a rich thickness,
Onto the Filling:
turn off the flame and allow to cool.
Step 1
Step 8
Preheat the oven to 350°.
Preparing your baking tin with butter to prevent
Step 2
sticking. While the filling cools down, remove
Wash and rinse all the fruit and place the berries the dough from the fridge and roll out onto a into a large bowl. Separately. slice the tart pan with your preferred dimensions. When strawberries into fourths, remove their stems, the filling has cooled, pour evenly into the
and place them into the bowl.
prepared crust. Use the remaining dough to roll
Step 3
out a lid or cut into strips to create a beautiful
Using a masher or fork, mash the fruit together
cross hatched lattice. Bake for 35 minutes to an
until reaching a pulp-like consistency. It’s okay if hour. When ready, allow for cooling and enjoy! it isn’t completely broken down, everything will
-
adding the lemon juice balances the
reduce when the filling is cooked.
sweetness
Step 4
oxidation, and embellishes the flavor
Add in maple syrup. Then grate in fresh lemon zest and ginger to taste. Mix well.
profile of the pies filling -
of
the
fruit,
prevents
the filling for this recipe can benefit from culinary innovation, the addition of other fruits and flavor profiles is encouraged!! just throw it all onto the pan, reduce with sugar, and you have a filling