Peanut Butter Cookies INGREDIENTS Unbleached All Purpose Flour 1 ½ cup
Crunchy Peanut Butter ½ cup
Baking Soda ½ tsp
Smooth Peanut Butter ¼ cup
Butter Unsalted ¼ cup
Egg 1 large
Butter Salted ¼ cup
Vanilla Extract 2 tsp
Brown Sugar ¾ cup
Granulated Sugar ¼ cup + 3 tbsp
PREPARATION STEP 1
Step 7
Preheat the oven to 350°.
Roll the dough into half-fist sized spheres and
STEP 2
dust each lightly with the prepared cane sugar.
In a large bowl, sift together flour and baking
Then, carefully press the sphere down onto the
soda.
baking sheet. Make sure that each mound of
Step 3
dough is spaced about an inch apart to avoid
In a separate bowl cream together butter and
them melting together while they bake.
sugar. One smooth, add in both types of peanut Step 8 butter, the egg, and the vanilla.
Place cookies in the oven, and allow them to
Step 4
bake for 10-12 minutes. Once the timer rings,
Carefully add the wet ingredients to the dry
allow them to cool, and enjoy!
until forming a nice dough.
-
Step 5 On a small dish, disperse 3 tablespoons of cane
if you prefer less of a harsh bite, stick to only using smooth peanut butter
-
the salt in the salted butter results in
sugar.
most being ravenously thirsty, feel free
Step 6
to enjoy with a fresh glass of milk, or
Prepare a large baking sheet by coating evenly
opt to use unsalted for a slightly more
with butter or by laying down a sheet of
cholesterol conscious alternative ;)
parchment paper.