Cask & Still Magazine Issue 14

Page 28

28 | Whisky in China

a n i Ch

g n i s i R The Chinese whisky industry is still in its infancy, but with exports of Scotch on the rise, demand for the amber nectar has never been higher

Written by Blair Bowman

028-033_cs05.indd 28

04/05/2022 14:20:08


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