Cask & Still Magazine Issue 14

Page 6

6 | News feed

A LOT OF BOTTLE

The world’s largest bottle of Scotch whisky, The Intrepid, standing at 5ft 11 inches tall and filled with a record-breaking 311 litres of 32-yearold The Macallan, will be auctioned by leading international auction house Lyon & Turnbull on from bidders across the globe. It is hoped the bottle may break the world record for the most expensive bottle of whisky ever sold, which is $1.9m. For any amount the sale achieves above £1.3m, 25 per cent will be donated to the Marie Curie charity. The Intrepid was officially certified by Guinness World Records when it was bottled last year. The bottle contains the equivalent of 444 standard bottles of whisky. To find out more visit www.lyonandturnbull.com

News FEED

25 May. The auction is set to attract interest

LITTLEMILL, BIG PRICE

Scotland’s oldest licensed distillery, Littlemill, has sold the final bottle of its oldest liquid to date, Testament Special Edition, for approximately £20,000 in Singapore. With only four produced worldwide, the special edition is a whisky collectors’ must-have due to its unique case and liquid which was taken from a single distillation dating back to October 1976, making it the oldest release to date from the now-closed Littlemill distillery, once of Bowling on Scotland’s west coast. The distillery closed its doors in the 1990s and was further lost to fire in 2004. The remaining casks are owned and cared for by Loch Lomond Group which is located a short distance from where Littlemill distillery once stood.

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YES THEY CAN

LOCAL HERO

Lagavulin has appointed an Islay local as the

Douglas Laing & Co has released its first ever

new manager of its iconic island distillery. A

ready-to-drink cocktail in a can: Rock Island

former pupil of Islay High School, Jordan Paisley

Whisky & Tonic. Presented in a slimline, 250ml

travelled the world before returning to the island

can, the packaging highlights the fact that

with Diageo. He has been working with the team

it is less than 100 calories per can, and 5%

at Lagavulin alongside Diageo’s portfolio of other

alcohol by volume (ABV). The Rock Island brand,

Islay distilleries as performance improvement

launched in 2015, uniquely combines single

lead since 2019 and will now step up. Jordan

malts from some of the family firm’s preferred

will take the reins from Pierrick Guillaume who

island distilleries, including those distilled on

joined Lagavulin in 2020, but is returning to

Islay, Jura, Orkney and Arran.

his native France after a decade with Diageo.

www.douglaslaing.com

www.diageo.com

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04/05/2022 15:02:01


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