Welcome to Mount Athos Area - Halkidiki
Welcome to Fish Restaurant Metohi Ammouliani, 5 June 2014 The Cuisine of the Unforgettable Homelands “The Feast of the Aromas of Asia Minor�
The Mount Athos Area KOUZINA The Mount Athos Area Kouzina is the premier culinary event of the year in the region of Mount Athos! In the shadow of the sacred Athos, in the cove of the bay of Mount Athos, on the sandy Ammoliani Island, at the foot of the Aristotelian mountain, in the Strymonikos bay, in the Akantios Bay, on the verges of Cholomontas, we invite you to smell and taste our organic products and flavours in a magnificent culinary feast, in which you participate as of this day!
Enjoy! The restaurant Metochi Fresh fish, freshly fished seafood, fragrant homemade stews using traditional recipes, delicious grilled delicacies and mouth-watering mezes are just some of the offerings of the Metochi restaurant, where you will also find authentic Athonite dishes! Enjoy a swim at Alikes beach - the most famous of the region - have a drink or coffee in the namesake beach bar and then enjoy a meal at the Metochi restaurant, ending your busy summer day in the most delicious way! Today, Chef Dina Nikolaou and Fotini Christodoulou welcome you, offering you an excellent three-course menu - an ode to the famous Fish of Ammouliani and to the sea that offers them!
Enjoy! With the signature of Dina Nikolaou
THE FEAST OF THE AROMAS OF ASIA MINOR
Fish balls with “tarama” sauce Spicy mussels with “boukovo” “Ntolmades” with octopus and “pligouri” Crispy fried fish and homemade “magioneza” (The fish and seafood of Mount Athos are renowned for their exquisite flavour. The reason they are so different from the rest is that the waters of the bay are deep and clean, as the area has many sea currents and there are no organised cultivations to affect it. Thus, our seafood is caught in very deep waters, with the highest salinity in Greece, and rich in plankton and clean food, since no rivers or streams end up in the bay to disturb the balance of the water composition)
Dessert: Salmourekia from Asia Minor** and “rizogalo” served with cherry sweet spoon (** The residents of Ammouliani perpetuate with respect and true devotion all the culinary habits of their grandmothers, who, driven from their homeland in Proikonnisos of Asia Minor, brought them with them and taught them in their new homeland, to create new trends, brought from the East - always with the sense of tidiness and worship for all that they so unjustly left behind....).
Wine Athonite Tsipouro TSANTALI Price per person: 25€
Ammouliani is famous for the huge quantity of fish caught here! It has the largest fishing fleet in central Macedonia. This means that the fish served on the island have been caught on the same day. Besides, in Ammouliani if a fish was caught yesterday, it is not considered fresh! Restaurant Metochi 63075 Ammouliani Tel. +30 2377051239 Reservations: info@alikescamping.gr Text – Editing: Maria Pappa Design: Cat Advertising