Welcome to Mount Athos Area Halkidiki
Welcome to Restaurant Akroyali Olympiada, 21 May 2015 With the Blessing of Sea of Mount Athos “The Feast of The Aristotelian Birthplace�
Mount Athos Area KOUZINA The Mount Athos Area KOUZINA is the premier culinary event of the year in the region of Mount Athos! In the shadow of the sacred Athos, in the cove of the bay of Mount Athos, on the sandy Ammouliani Island, at the foot of the Aristotelian mountain, in the Strymonikos bay, in the Akantios Bay, on the verges of Cholomontas, we invite you to smell and taste our organic products and flavours in a magnificent culinary feast, in which you participate as of this day!
Enjoy! The “Akroyali� Restaurant The Akroyali restaurant is the most famous culinary destination on the Aristotelian mountain! Built in front of the beach, right next to the birthplace of the greatest philosopher of Greek history, with a view to the walls of the Hellenistic city of Stageira, it offers its visitors flavours inspired by nature and history. Its cuisine is based on top-quality ingredients, on blending marine tradition with flavours from Asia minor and the exclusive use of local, wholesome products: fresh seafood, delicious local meat, organic herbs from the Aristotelian Mount, fruits and nuts from the verdant forest, organic vegetables from the villagers' gardens, virgin olive oil from the groves of Pyrgadikia and so much more! Today, with the love, kindness and caring of the host, Dimitris Sarris, and of the hostess, Louloudia Alexiadou, you will enjoy a delicious menu, based on flavours of the past and the present!
Enjoy!
THE FEAST OF THE ARISTOTELIAN BIRTHPLACE
Fresh spring salad, accompanied by saganaki feta cheese from Olympiada* and strawberry vinaigrette (* Olympiada is famous for the production of Greek feta cheese and local goat cheese)
Calamari and mussels** saganaki formed as “xinos trachanas” served with hot peppers and oregano from the Aristotelian Mountain
The dish is accompanied by Tsipouro Tsantali (** Olympiada is famous for its mussels’ production. The clean water of Strimonikos gulf, the Aristotelian Mountain with the rich vegetation, the virgin environment, the content of the sea water make the Olympiada mussels delicious, big, heavy, strong and healthy)
Grilled cuttlefish*** fillet with herbs, cooked in fresh tomato sauce and cracked green olives from Halkidiki
The dish is accompanied by Tsipouro Tsantali (*** The fish and seafood of Mount Athos and Strymonikos gulf are renowned for their exquisite flavor. The reason they are so different from the rest is that the waters of the two bay are deep and clean, as the area has many sea currents and there are no organized cultivations to affect it. Thus, our seafood is caught in very deep waters, with the highest salinity in Greece, and rich in plankton and clean food, since no rivers or streams end up in the bay to disturb the balance of the water composition)
Deserts: “Ypotyris” on a basis of honeyed**** “psathouri” (****Arnea and Stratoni are famous for producing many kinds of honey, which owe their quality, colour and taste to the countless varieties of rare plants and herbs that grow on Cholomontas and the Aristotelian Mountain)
Yoghurt mousse, crumble from moustokoulouro and spoon sweet made by olives The dishes accompanied by Nama Wine from Mylopotamos
Wine
Estate Claudia Papayianni White Price per person: 23€
The blessed sea of Olympiada. Under the sacred hill of Stagira, the land that gave birth to Aristotle, lies a vast expanse of the Aegean sea, which hosts the most magnificent beaches - fringed by the verdant slopes of the Aristotelian Mountain - an important productive resource for the entire region. Fish of all kinds are caught every day by the local fishing boats and transform the picturesque fishing port of Olympiada into an everyday buzzing festival of creation! Restaurant Akroyali 57014 Olympiada Reservation: +30 2376051257 & hotel.liotopi@gmail.com Texts - Editing: Maria I. Pappa Design: Cat Advertising