Welcome to Mount Athos Area Halkidiki
Welcome to Fish Restaurant Anemotrata Ammouliani, 27 May 2016 The Cuisine of the Sea “The Feast of the Port”
Το Mount Athos Area KOUZINA The Mount Athos Area KOUZINA is the premier culinary event of the year in the region of Mount Athos! In the shadow of the sacred Athos, in the cove of the bay of Mount Athos, on the sandy Ammouliani Island, at the foot of the Aristotelian mountain, in the Strymonikos bay, in the Akantios Bay, on the verges of Cholomontas, we invite you to smell and taste our organic products and flavours in a magnificent culinary feast, in which you participate as of this day!
Enjoy! The Fish Restaurant Anemotrata Have you ever thought about yourself, your friends or your family being in a representative island tavern on the seafront, overlooking a charming fishing harbour, under the thick shade of a vine, drinking iced ouzo, enjoying the freshest fish that you could ever imagine? Does this seem a dream? We think so! But it isn’t! Because at the “Anemotrata fish restaurant” in Ammouliani, directly opposite the main harbour of the island, with a view and access to the Mount Athos bay, you can enjoy the freshest seafood on the island (caught early in the morning) and the most mouth-watering delicacies to accompany ouzo. Pure, unaffected flavours, with due respect to the premium-quality fresh raw materials, fresh produce from the island, excellent service, friendly people and, above all, the personal care of chef Vangelis Tousios, who sees that every dish comes complete with authentic Mediterranean flavours and the aura of the Aegean sea. And because sometimes words cannot do justice to dreams, we recommend that you treat yourself to the affordable luxury of a meal at the “Anemotrata fish restaurant” or a seafood dinner, to the sounds of a Greek folk orchestra! There is nothing better!
Bon Apetit!
THE FEAST OF THE PORT
Appetizers trilogy: Fish balls Mussels from Olympiada* served with “wine and vegetables” sauce Barbecued sardines, wrapped in vine leaves
The dishes are accompanied by green salad «sevitse» with sea bass (* Olympiada is famous for its mussels’ production. The clean water of Strimonikos gulf, the Aristotelian Mountain with the rich vegetation, the virgin environment, the content of the sea water make the Olympiada mussels delicious, big, heavy, strong and healthy)
Pasta (kritharoto) with fresh sea food**
(**The fish and seafood of Mount Athos are renowned for their exquisite flavour. The reason they are so different from the rest is that the waters of the bay are deep and clean, as the area has many sea currents and there are no organized cultivations to affect it. Thus, our seafood is caught in very deep waters, with the highest salinity in Greece, and rich in plankton and clean food, since no rivers or streams end up in the bay to disturb the balance of the water composition)
Desert: Sweet pie (filoti) with syrup and nuts*** from Mount Athos
(***Mount Athos has rich, unsolid vegetation. The monks collect all sorts of plants, herbs and fruit and use them in their cooking). The dish is accompanied by the sweet athonite wine Nama Milopotamos
Wine Metochi Chromitsa Wine Mylopotamos Oinoneli Rose Price per person: 25€
The blessed sea of Mount Athos gulf! Set against the holy Mount Athos peninsula and under the imposing top – symbol of Mount Athos lies a vast expanse of the Aegean sea, which hosts the most magnificent beaches - fringed by the verdant slopes of Mount Athos an important productive resource for the entire region. Fish of all kinds are caught every day by the local fishing boats and transform the picturesque fishing ports of Ammouliani into an everyday buzzing festival of creation!
Fish Restaurant Anemotrata 63075 Ammouliani Reservations : +30 23770 51340 & taverna.anemotrata@gmail.com Texts - Editing: Maria I. Pappa Design: Cat Advertising