Centre Culinaire Contemporain / culinary & food innovation platform INNOVATION IN A LIVING LAB As a shared food industries innovation platform, the Centre Culinaire Contemporain uniquely combines expertise in marketing and R&D with a culinary engineering “toolbox”. Its range of food chain services and resources helps figures and companies from the agrifood, catering and retail industries to stand out from the crowd, innovate effectively, create value, and make it easier to introduce new culinary and food solutions to the market. The Centre’s promise: Encourage innovation in our culinary practices by developing an agile approach focused on user experience. The Centre Culinaire’s multi-disciplinary team puts practices at the heart of the innovation process, integrating the final user (whether a consumer and/or professional) into the cocreation process and placing special importance on experiments in real conditions. This method makes it easier to design new concepts, products, services or organisations that meet clients’ needs and expectations, while limiting risk. It encourages cross-fertilisation between the culinary world, social sciences, design, sustainable development and the digital universe.
Centre Culinaire Contemporain / culinary & food innovation platform
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