AUTUMN “Season of mists & mellow fruitfulness!”
Mushrooms “Nature alone is antique and the oldest art is a mushroom” Thomas Carlyle 9781849493208 9.99 Mushrooms are celebrated for their versatility with hundreds of varieties and countless recipes to showcase their distinctive and much-prized flavours. Antonio's expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms includes dishes ranging from classic to contemporary via oriental and Eastern European.The book also includes a detailed, authoritative and well-illustrated field guide that helps distinguish between edible wild mushrooms and their poisonous lookalikes.
Mycologist John Wright takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as less well known edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team.
9780747589327 14.99
With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pate, powdered, pureed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes - from the simple to the highly sophisticated
9781904943891 12.99
9781449448264 20.00
A guide through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster and beech mushrooms.15 species-specific chapters on mushroom cookery make this a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from a range of culinary styles
A wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms. It includes recipes from around the world including Wild Mushroom Risotto, Mushroom Samosas, Shiitake Mushroom Namul, Steak and Mushroom Pudding, and Wild Mushroom and Pine Nut Muffins. It is a concise introduction describing the most popular types of mushroom and the best way to cook them.
9780754828839 4.99
Over 30 varieties of mushroom, with preparation techniques. It includes recipes such as: Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms.
9781780192000 7.99
Apples
“To bend with apples the moss’d cottage-trees And fill all fruit with ripeness to the core” John Keats
New for this year
9781612125183 10.99 From sweet to savoury, from breakfast to bedtime, apples take centre stage in 125 recipes ranging from traditional favourites to the wildly unexpected including Farro with Mushroom, Onion, and Apple; Apple, Sausage, and Cheese Strata; Butternut Squash and Apple Soup; Almond-Apple Streusel, and plenty more including lots of gluten-free options.
9781780193731 15.99 9781592539185 15.99 Cider is all about the apples. There is a growing community of cider-makers reviving this thousand-year-old craft. With these easy-to-follow instructions for firsttime cider-makers, you'll soon be on your way to making your own delicious cider at home. Also includes advanced techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider
A complete guide to cooking with apples, including breakfasts, appetisers, salads, side dishes, main courses, desserts, cakes, sauces, preserves and drinks.Dishes include classics such as Roast Goose with Apples, Apple Crumble and Baked Apples, as well as more unusual recipes such as Pumpkin and Apple Risotto, Curried Apple Soup and Apple and Kumquat Sponge Puddings
9781849754330 16.99 Nothing beats a home-baked fruit dessert served warm from the oven. Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it's very best.
9781937994112 16.99 365 apple recipes carefully selected to reflect delicious, seasonal food for holidays, celebrations and everyday.
9780754820666 16.99 Covering a range of apple varieties found growing in the orchards of the British countryside, the book covers a wide range of desert apples, cooking apples and cider apples. Recipes are given throughout the book, from apple crumble to making your own cider.
9781905400782 7.99
Everything you need to know about planting, pruning and propagation to harvesting, storing and cooking. Includes a stunning identification guide featuring 800 original photographs and over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetisers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.
Pumpkins & Squash Everyone knows and loves the traditional pumpkin and has perhaps prepared a pumpkin pie or a thick pumpkin soup but in the last few years other more varied varieties such as patty pans, kabocha, butternut, acorn and spaghetti squashes have become available from farmer's markets and allotment gardeners. For all those cooks who have wondered what to do with these glorious vegetables, or those who simply want some inspirational ideas for the good old pumpkin or what to do with that glut of courgettes; here are the recipes.
“I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion” Henry David Thoreau
New for this year 40 recipes ranging from chai latte and vegan nog to waffles, chilis, bisques, breads and chutneys, to delight all fans of that subtle alchemy of cloves, ginger and cinnamon.
9781454913986 9.99
The book goes beyond pumpkin pie and is filled with creative, fun, mouthwatering recipes from sweet to savory and everything in between. Whether you're looking for decadent Sticky Pumpkin Monkey Bread or bakery-style Baked Pumpkin-Spice Mini Doughnuts, Cheesy Baked Pumpkin Mac 'n' Cheese for dinner, or how to make the perfect Pumpkin-Spice Latte at home, this book has you covered.
9781908117168 12.99
9780754825296 6.99
New for this year
9781581572681 11.99
There are 20 step-by-step projects for producing original lanterns of every shade, shape and size, from simple geometric patterns to beautiful folk-art designs. Pumpkins can be decorated with a festive snowflake motif, autumnal falling leaves, or letters and numbers, or can even be made into a stunning candle holder.