Ices 2015

ICES, SORBETS & GELATI “Ice cream is exquisite, what a pity it isn’t illegal” Voltaire

2015 VIRTUE BOOKS

New Titles

9781784880156 9.99 DUE JUNE Over 50 inspiring recipes to turn your home-made ice creams into show stopping desserts. Childhood favourites like raspberry ripple; new flavour combinations such as beetroot and horseradish and the grown-up blend of rum and raisin are included. Contains a selection of accompaniments - chewy mini meringues, crunchy almond nut brittle and a delectable fleur de sel caramel sauce.

New compact format

9781937994440 16.00 9781611801750 13.99 Swedish blogger Linda Lomelino, is a kitchen wizard who crafts ice cream so beautiful and delicious you can almost taste it melting on your tongue as you read. Here you'll learn how easy it is to make dozens of sinfully smooth ice creams, cool sorbets, and chunky-nutty-chocolaty frozen treats. Includes recipes for ice-cream cakes, floats, sauces, meringues, and crumbles to "top off" the offerings.

Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer.Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato! Includes dairy-free and egg-free varieties.

9781910496275 12.99 DUE JUNE

9781612123905

Full of classic Italian ice cream recipes. Wide range of choice with Iced drinks, sorbets, gelati and mascarpone to tickle your taste buds and if that isn’t enough, there is a delicious selection of tasty extras and toppings to really make the dish feel complete. Say arrivederci to your old ice cream maker and ciao to easy ice cream making, just about anyone can make these tasty favourites.

9781612123776

9781452141169 19.99

An ideal treat for dessert lovers looking for foolproof recipes perfect for any occasion. With 20 scrumptious treats, from Sky-High Strawberry Shortcake, Spiderweb Pumpkin-Ginger Cupcakes, Pistachio Ice Cream Sandwiches with Walnut Brownies and Bittersweet Chocolate Ice Cream.

5.99 9781612123882 Great little books which give an expert introduction to their subject, making it easy to master a new skill. Fun and easy and these three cover the aspics of ice cream and frozen yogurt - not forgetting the vegans

Backlist 9781904943464 25.00

A comprehensive book for beginner, enthusiast, cook, expert and the professional chef. All the recipes are written in the clearest terms, All techniques are described in the simplest terms and all your question are covered in this comprehensive book. Now fully illustrated.

Considered by many th be the bible o ice cream making.

9781617690761 14.99 9781624140341 14.99 Over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavour for every mood and every taste preference.

Everything you need to scoop your way across America's best flavours.

This book features 75 of the recipes created by the Ample Hills Creamery, including Salted Crack Caramel (they sell 50 gallons of this a week!), Ooey Gooey and the Munchies. The ice cream flavours presented by mood: a scoop of Black Cow Float if you're feeling nostalgic, a combination of baked chocolate chip cookies and cookie dough if you're heartbroken amongst others.

Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavours, from old favourites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada,

9781607745457 13.99

A rich variety of summer and winter treats, FROM The Icecreamists who are famous for their cutting-edge flavours and creations. This is where ice cream meets cocktails, with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem.

9781845339371 9.99

Packed with more than 60 recipes for yogurt in all its guises - from frozen yogurt with summer fruits, berries, nuts and chocolate to frozen yogurt cheesecake - this is a definitive guide to the delicious frozen treat. Included are yogurt desserts made with dulce de leche, peanut butter or lemon curd, chilled yogurt milkshakes and lassis, and crunchy toppings for sprinkling.

9781579655921 16.99

9781742705156 20.00

Over 100 recipes for meltingly perfect, ice-cream-centric desserts that are heaven on a plate. Shop-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni's breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve.

Also available is Jeni’s James Beard Award Winning debut book Jeni’s Splendid Ice Cream

9781743361658 14.99

A book of two halves! Start with basic recipes, step-bystep instructions and technique tips on how to make the key flavours used in Gelato Messina's work. Dulce De Leche, Pear and Rhubarb, Salted Caramel and White Chocolate; Then move on to spectacular gelati cakes and mini-creations. Dr Evil's Magic Mushroom with a Mini-me on the side or try your hand at Gelato Messina's signature gelato cake, Hazelnut Zucotto. These recipes will challenge everything you believed about ice cream, but the results will be worth it.

Over 100 recipes for iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. Includes quirky flavours like earl grey, orange marmalade, and Guinness ice cream as well as old favourites such as strawberries and cream and mint choc chip which are revisited with simple twists.

9781579654368 14.99

9781906650858 20.00

9781452107615 18.99

9781849494663 12.99 Simple techniques for successful ice lollies, and exciting ways to serve and present them for all sorts of occasions. The 50 recipes cover adventurous and exciting options like Roast Peach and Tarragon, Cantaloupe and Basil, and Ruby Grapefruit and Campari in addition to classic flavour combinations, such as Strawberries and Cream, and Orange and Lemon.

30 sweet, chilled treats in a Star Warsthemed cooking kit, from Mos Icely to QuiGon Gingerbread Ice Cream Sandwiches to Frozen Hoth Chocolate. Or freeze up lightsaber-inspired ice pops using the 4 lightsaber ice pop moulds included in the kit. Likely to be more popular than ever this year with the new Star Wars film due out in December

9781845435547 9.99 Capture that wonderful fresh flavour of home-made ice cream—let the machine do the churning, while you take the praise!Includes advice on how to use your ice cream machine. Explores recipes for sorbets, sherberts, gelatos and much more!Includes ideas for sauces, drinks and desserts.

Prettily packaged book with 50 easyto-make recipes for ice cream fillings, simple cookies in a variety of tempting flavours and instructions for preparing and assembling them into delicious, unique sandwiches.

9780091948641 12.99

9781845434434 10.99 Ice Creams & Sorbets features more than 100 delicious recipes, most of which are simple and require only basic skills to prepare. Classic recipes include Rum & Raisin, Rocky Road and Chocolate Chip, Sicilian Cassata and Black Forest Ice Cream Cake. You will also find some innovative recipes, such as Nutty Spumone, Basil Sorbet and Mojito Granita.

9780754821755 5.99

9781780191225 11.99 All the classic ice creams, such as vanilla, chocolate, raspberry, coffee, and rum and raisin, and ideas for delicious new combinations such as exotic mango and passion fruit gelato. Elegant iced desserts, such as tortes, gateaux, bombes and terrines & unusual hot puddings with melting ice cream in the middle. Advice on equipment, including ice cream machines and all the essential techniques, such as how to ripple, marble and layer ice cream.

25 recipes for iced desserts with all the essential information on ingredients and equipment alongside inspirational ideas for decorating and serving

9781849752084 16.99 Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione', where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream,

Classic ice creams, Italian-style gelatos or fragrant sorbets, or adventurous elegant granitas or a show-stopping ice cream cake or gateau.

9781845434670 9.99