Barbecue Books

BARBECUE BOOKS 2015 VIRTUE BOOKS

New for 2015 9781741967982 12.99

9781743362723 14.99

9781743364741 20.00 A comprehensive compilation which draws together the best of Ross's no-­‐ nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian. It should cover all your barbecuing needs.

9781742709369 18.99

9781742666648 17.99

Everything from juicy meats such as Mexican suckling pig and Caribbean jerk chicken to Indian spice-­‐crusted fish, Singapore chilli crab, and spice-­‐crusted tuna with tahini dressing. Ben also includes an array of succulent vegetarian dishes -­‐ try artichokes with lemon, honey, thyme and almond, or grilled haloumi with lemon and mint.

"Feeding the Fire" teaches the hows and whys of live-­‐fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavoured with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-­‐Brined Center-­‐Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert.

9781579655570 20.00

Big Green Egg, Kamado grill and other ceramic ovens

9781617691584 15.99

Hot Coals is the must-­‐have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide.

More than 30 delicious recipes, such as wood smoked haddock, vegetable lasagne, duck breast with orange and thyme, Margherita pizza, focaccia bread and apple almond crumble tart, showcase the cooker's range and demonstrate the rich and savoury flavours infused from the grill.

9780740791451 30.00

9781624140983 14.99

The cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. Explains the ancient history of ceramic cookers and the loyal devotion of self-­‐proclaimed EGGheads to these dynamic, original American-­‐ designed cookers. Complete with more than 160 recipes and 100 colour photographs, the Big Green Egg Cookbook is a great introduction for anyone wanting to crack the shell of EGGhead culture.

The Big Green Egg is versatile, allowing for many different ways to cook a dish, slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-­‐frying. With step-­‐by-­‐step photos throughout, even a Big Green Egg rookie will be able to master the grill in no time. Recipes include Coffee Encrusted Pork Tenderloin, Deep-­‐Fried Coconut Shrimp, Bacon-­‐ Wrapped Dried Apricots and Baked Brisket Empanadas.

9780600628835 16.99 Take your barbecue skills to the next level and get ready to be inspired

9781612121581 13.99

9781742666570 20.00

9781849753500 16.99 An enticing array of marinades, brines, butters, rubs and glazes to add flavour to your cooking, either outside on the grill or in your kitchen, whether you like your food fiercely hot or prefer prefer gentler aromatic flavours. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favourites from around the world.

Discover the pleasures of a variety of techniques for cooking with fire. This goes way beyond the bbq grill to include spit roasting pork, baking bread in ashes,wood-­‐fired ovens and the simple campfire amongst others.

Over 140 recipes for barbecued meats and accompaniments. Something for every barbecue occasion

9780600618607 4.99

9781741961157 4.99 9781846077241 4.99

BURGERS + MORE Broaden your horizons and grill something truly awesome. There are so many jaw-­‐ droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the kick-­‐ass combination of chili heat and sweet molasses you find in Caribbean jerk chicken or the melt-­‐in-­‐your-­‐mouth Greek lamb. Also includes recipes that cover not just meat, but fish, veggies, marinades, sauces and rubs. Put down those supermarket burgers and live a little!

9780600630081 14.99 Over 80 inventive burger recipes, from the Four-­‐Alarm Jalapeño Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Beef, pork, lamb, poultry, seafood, or completely meatless. Also includes recipes for sizzling sausages, brats hot dogs, sides, and drinks.

9781909342736 9.99 A burger shaped book with 25 burger recipes for carnivores, vegetarians and fish eaters. Side dishes also included

9781909313545 12.99

9781742709352 16.99 A Huxtaburger is the ultimate burger.

The perfect squishy bun; a pickle with just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour without over-­‐powering the burger; and the ultimate beef pattie that s meaty, juicy and full of flavour -­‐ fast food elevated to the sublime

Burgers are enjoying a renaissance with the arrival of the gourmet burger and its little cousin the slider (mini burger). High-­‐quality burgers, made with organic ingredients and bold flavourings are topped with inspired new takes on mayos and relishes and presented in freshly-­‐baked artisan buns and rolls.

9781908117199 9.99

9781849753647 9.99

Elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan and/or gluten-­‐ free, as are many of the extras, buns, salads, fries, toppings, and condiments.

Everyday ingredients ensure that everything is quick and easy to assemble