Autumn

AUTUMN “Season of mists & mellow fruitfulness!”

Mushrooms “Nature alone is antique and the oldest art is a mushroom” Thomas Carlyle 9781849493208 9.99 Mushrooms are celebrated for their versatility with hundreds of varieties and countless recipes to showcase their distinctive and much-prized flavours. Antonio's expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms includes dishes ranging from classic to contemporary via oriental and Eastern European.The book also includes a detailed, authoritative and well-illustrated field guide that helps distinguish between edible wild mushrooms and their poisonous lookalikes.

Mycologist John Wright takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as less well known edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team.

9780747589327 20.00

With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pate, powdered, pureed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes - from the simple to the highly sophisticated

9781904943891 12.99

9781449448264 20.00

A guide through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster and beech mushrooms.15 species-specific chapters on mushroom cookery make this a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from a range of culinary styles

Over 30 varieties of mushroom, with preparation techniques. It includes recipes such as: Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms.

A wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms. It includes recipes from around the world including Wild Mushroom Risotto, Mushroom Samosas, Shiitake Mushroom Namul, Steak and Mushroom Pudding, and Wild Mushroom and Pine Nut Muffins. It is a concise introduction describing the most popular types of mushroom and the best way to cook them.

9780754828839 4.99

9781780192000 7.99

Apples

“To bend with apples the moss’d cottage-trees And fill all fruit with ripeness to the core” John Keats

9780393065992 21.99

9780754820666 15.99 A collection of over 50 seasonal, easy-to-follow recipes for all kinds of delicious apple-based treats. The recipes run the spectrum from breakfast and brunch, salads, starters and mains, to pies, crumbles and cakes, and relishes and chutneys.

9781849754330 16.99 Nothing beats a home-baked fruit dessert served warm from the oven. Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it's very best.

365 apple recipes carefully selected to reflect delicious, seasonal food for holidays, celebrations and everyday.

9781937994112 16.99

Celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savoury (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-colour guide to fifty-nine apple varieties, with descriptions of their flavour, history, and, most important, how to use them in the kitchen.

Covering a range of apple varieties found growing in the orchards of the British countryside, the book covers a wide range of desert apples, cooking apples and cider apples.

Recipes are given throughout the book, from apple crumble to making your own cider.

9781905400782 7.99

Pumpkins & Squash Everyone knows and loves the traditional pumpkin and has perhaps prepared a pumpkin pie or a thick pumpkin soup but in the last few years other more varied varieties such as patty pans, kabocha, butternut, acorn and spaghetti squashes have become available from farmer's markets and allotment gardeners. For all those cooks who have wondered what to do with these glorious vegetables, or those who simply want some inspirational ideas for the good old pumpkin or what to do with that glut of courgettes; here are the recipes.

“I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion” Henry David Thoreau This book shows you 40 ways in which the pumpkin can complement pies, tarts and soufflés, provide a healthy alternative for oven fries and fritters, or follow in the footsteps of the carrot to give cakes and cookies a healthy boost of vitamins as well as delicious moisture and an enticingly warm flavour.

9781846014789 7.99

Ideas for all types of dishes including soups, main courses, side dishes and desserts. You can create various tastes and textures using all sorts of cooking methods, such as roasting, pureeing, stewing and sauteing. It features 30 recipes from around the world, including Pumpkin & Ham Frittata, Butternut Squash & Sage Pizza, and American Pumpkin Pie.

9781908117168 12.99

9780754828280 3.99