New Year's Eve 2014/15 Menu Venison Tataki with woodland pearls A cube of marinated salmon with cream of mountain chick-peas and lentils
Blue lobster ravioli with cherry tomatoes confit, with thyme, pomegranate and seeds
Potato, red prawn, caviar and sour cream
Fillet of veal with fois gras, fresh truffles and a Port sauce. Nougat mousse with Panettone flavoured Ice-Cream Selection of miniature cakes Coffee &........Happy New Year! Euro 160.00 Per Person. Tel. +39.(0)342.997794 info@chaletmattias.com www.chaletmattias.com