2019 Official Program

2019 OFFICIAL PROGRAM

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TABLE OF CONTENTS

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About CHSWFF

Choose Your Experience

Signature Events

Excursions

Signature Dinners

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Brunches + Lunches

Beverage Workshops

Culinary Village

Culinary Village Map

Culinary Village Neighborhoods

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Hands-On Classes

Break Bread

Giving Back

Stay. Play. Dine.

Test Kitchen + Event Space

Friends of the Festival

Inside Scoop

Our Partners

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2019 Event Schedule

CHARLESTON WINE + FOOD IS A CATALYST FOR CONNECTIONS that inspire curiosity through thoughtful storytelling + meaningful experiences with a sense of place.

At the heart of it, we are an organization that believes human connection is the most powerful force on Earth and shared stories are the catalyst for this connection. Stories define us, connect us, and give us a sense of place + purpose in life.

The festival that takes place in Charleston, South Carolina. Why? Because this city offers the perfect combination of place, people, and food to forge an identity unlike any other in the world. Charleston Wine + Food infuses our homegrown flavor with top chefs, winemakers, authors, storytellers, artisans, and food enthusiasts from around the globe.

Our priority is to create an annual economic injection to fuel Charleston’s vibrancy and growth. We are proud that ninety-five cents of every dollar we spend producing the festival has a direct, measurable impact on our city’s economy. In 2018, the festival measured an economic impact of $15.3 million over the course of the five-day festival.

In addition, we work closely with partners + industry leaders identifying opportunities that contribute to our community. Through partnerships with One80 Place Training and the College of Charleston, we have made a lasting impact on countless individuals and our community’s workforce.

Charleston Wine + Food is a 501(c)(3) nonprofit organization that supports Charleston and the Lowcountry’s diverse culinary + hospitality community. We are a tribe of passionate humans who champions the region’s unique foodways 365 days a year through world-renowned culinary experiences. We bring people together to share stories + create connections that will ignite a fire in your heart + a hunger in your belly.

CH SWFF VALUES PEOPLE FIRST They are who we are and at the center of everything we do. Their stories are our stories.

COMMUNIT Y We exist as a cultural entity that unifies our city through culinary experiences.

DIVERSIT Y We believe contributions from people with diverse personal characteristics are valuable and influence our city’s culinary industry.

GOOD STEWARDSHIP We align ourselves with organizations that strengthen our community.

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See pg. 10

See pg. 7

CAFÉ CLASSICS

#LUNCHSQUAD

RETREAT

IT’S A SHORE THING

French classics in a lively class setting

Hands-on event inspired by Julia Child

Interactive health + wellness experiences

A worldly seafood shindig

Eat good, feel good.

Why mess with tradition?

Old school meets new school.

Bring on the seafood.

HEALTHY OR HEARTY?

As long as it tastes good, right?

CLASSIC OR CREATIVE?

Hand me an apron, I love to cook!

HERE TO DINE IN OR TAKE OUT?

My oven is for display purposes.

EARLY BIRD OR NIGHT OWL?

Up and at ’em!

Hitting snooze again

COZY CONVOS OR FAST FRIENDS?

Intimate experiences are my jam!

Never met a stranger.

FEED YOUR [SPIRIT]

ALL HAIL THE QUEEN(S)

KAMAYAN NIGHT

CULINARY VILLAGE

Hip-hop your way into the day

Brunch classics with a dash of sparkle

An eat-with-your-hands style feast

An epicurean adventure of bites + sips

See pg. 13

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See pg. 23

See pg. 11

See pg. 18

CORKSCREWS + CAMPFIRES

LE CLUB 843

WHISKEY WARRIORS

CHAMPAGNE SUPERNOVA

Glampsites with winemakers + chefs

Grower champagne + rosé + seafood

A tasting of top-notch spirits

Uncork luxurious bubbles

Lap of luxury.

Take me on an adventure.

RUSTIC OR CHIC?

Happy glamper.

I have refined taste.

READY TO STEP OUTSIDE THE BOX?

HERE TO

I prefer the finer things.

BOUGIE OR BOOZY?

Give me a good buzz.

SHAKEN OR SWIRLED?

Bottoms Up! BOOGIE SHOES OR SIP SOME BOOZE?

Cut a rug.

Call me “Old Fashioned.”

Pass the wine.

WHISKEY TANGO FOXTROT

HOLI CITY SHAKEDOWN

HIPSTER COCKTAIL PARTY

BLENDED

A bounty of American Whiskey

Indian-inspired cuisine + color bombing

DJ beats + Hipster eats

Peruse a bounty of blends

See pg. 9

See pg. 10

See pg. 9

See pg. 9

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W E D N E S D A Y

OPENING NIGHT In Partnership with South Carolina Chef Ambassadors Supported by Charleston Magazine

Located in Marion Square, the official kick-off of the festival brings together sips, bites, and live music to celebrate all that makes Charleston so special.

Here you will find more than 30 of Charleston’s most distinguished chefs, South Carolina’s Chef Ambassadors, and our Official Cocktail Competition winner.

S I G N AT U R E E V E N T S 6

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SIGNATURE EVENTS DID YOU KNOW? Commemorative glassware is provided as a keepsake at select festival events. Additional glassware is available for purchase in the Culinary Village.

Ranging in size, concept, and identity, Signature Events allow guests to experience food + beverage in a non-traditional event atmosphere. Taking place in various venues, both traditional and untapped, Signature Events offer an experience rooted in local culinary heritage.

The 2019 festival menu features twenty-two Signature Events. There are late night bashes with epic DJ beats and wine-tasting adventures that will transport you across the globe. Get centered in wellness-inspired experiences or attend a seafood shindig celebrating cuisine inspired by the coastlines.

T H U R S D A Y

IT' S A SHORE THING

BURNED.

From shore to shore, this seafood shindig celebrates cuisine inspired by coastlines from around the globe. Rooted in seafood customs + traditions, this is an eat-with-your-hands kind of affair.

Roll Up your sleeves, step out of your comfort zone, and leave the forks behind.

Join us for a multi-sensory evening of storytelling, food + beverage, and inspiration featuring a well-rounded cast of luminaries. Each speaker will take the stage to dazzle the audience with rapid injections of visuals + storytelling as inspired from just one word: BURNED.

Supported by SAVEUR

Supported by Town Magazine

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* Indicates commemorative glassware included

W E D N E S D A Y

7:30 – 10:00 PM Opening Night * T H U R S D A Y

3:30 – 6:00 PM It’s a Shore Thing * 4:30 – 7:00 PM Winederlust * 6:00 – 9:30 PM Neighborhood Series: Old Village 7:00 – 10:00 PM Burned.

8:30 – 11:00 PM Hipster Cocktail Party F R I D A Y

10:00 – 11:30 AM Boss Lady 11:00 AM – 1:30 PM #LunchSquad 2:00 – 4:00 PM Whiskey Tango Foxtrot (WTF) * 4:30 – 7:00 PM Blended * 6:00 – 9:30 PM Neighborhood Series: On the Wappoo 7:30 – 10:00 PM Smokin’ in the Boys’ Room S A T U R D A Y

10:00 AM – 1:00 PM RetrEAT 2:00 – 4:30 PM Shucked 4:00 – 6:30 PM Corkscrews + Campfires * 6:00 – 9:30 PM Neighborhood Series: Sullivan’s Island 8:00 – 10:30 PM Holi City Shakedown S U N D A Y

9:30 AM – 12:00 PM Namaste Bubbly 11:00 AM – 1:00 PM Gospel Brunch 11:00 AM – 1:30 PM All Hail the Queen(s) 1:00 – 3:30 PM Le Club 843 * 6:00 – 8:30 PM Southern Renaissance 8

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HIPSTER COCKTAIL PART Y Supported by Charleston City Paper

This event is hipster for all of us who are not who are hip after all. Yes, there will be a DJ spinning some old-school vinyl. And yes, we will be serving artisanal craft cocktails, avocado toast, craft beer, and plenty of Instagram-worthy dishes to flood your friends’ feeds. Don a beanie + thick-framed glasses, and hop on your unconventional mode of transportation to join us for the most ironically themed event of the festival.

F R I D A Y

BOSS L ADY Supported by The Post and Courier

In honor of International Women’s Day, we’re creating a tea room experience of our own, featuring an abundance of pastries, tea sandwiches, and Southern favorites. We’re serving up social change with a cup of tea as we take a seat at the table.

WHISKEY TANGO FOXTROT ( W TF) Supported by Cigar Aficionado + Whisky Advocate

This International Women’s Day, we’re shaking the glass [ceiling] in quite a literal way. Behind the bar + on the grill, women will take center stage as we highlight a bounty of American Whiskey.

BLENDED Featuring some of the most complex + interesting types of wine, this wine-centric event will debunk any misconceptions you may have about blends. Grab your glass and get to sippin’ as you peruse a bounty of blends, experience on-site wine blending, and delight in live-fire cooking under the oaks at Charles Towne Landing.

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S A T U R D A Y

RETREAT

Supported by Cook: Real Food Every Day

Join us for an experience anchored in health-centric food, beverage, and an interactive approach to wellness sure to nourish your body, soul, and mind.

Interact with vendors who will introduce you to a variety of wellness experiences leaving you feeling refreshed.

From guided meditation to blending essential oils, there is something for everyone. In between these experiences, fuel up with healthy + delicious food from stellar chefs as you hear from an array of experts on our Wellness Stage. Our roster of gurus includes, Elli Richter, Kathryn Budig, Seamus Mullen, and Caryn O’Hara.

EXPERIENCES INCLUDE: • An interactive market featuring local vendors + wellness experiences • Healthy + delicious food offerings from local + guest chefs • Restorative sips from local + guest beverage professionals • Learn + grow experiences on our Wellness Stage, including a guided meditation, having a healthy relationship with food, and more.

HOLI CIT Y SHAKEDOWN With all its exotic ingredients, unfamiliar dishes, and tonguetingling flavors, Indian cuisine is the inspiration behind this late-night bash. And we’re bringing an extra dash of Holi to the Holy City. Rooted in love expressed through color, this Indian festival unites people together.

We’ll pair the vibrant menu + colorful atmosphere with incredible craft cocktails, plenty of cold brews + sultry wine, DJ beats, and as many fun features as we can dream up. We will end the evening with color bombing, so wear white and be prepared for an unforgettable experience.

DID YOU KNOW? Charleston Wine + Food has linked up with Lyte to power The Official Charleston Wine + Food Ticket Exchange, where you may request or return tickets to sold-out events. Have your heart set on a sold-out event? Hop on the waitlist!

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S U N D A Y

SOUTHERN RENAISSANCE

LE CLUB 843 Drawing inspiration from the iconic Le Club 55 of SaintTropez, this event re-defines laid-back luxury. Longing for the Mediterranean? Our own Le Club 843 will feature an epic lineup of multi-award winning chefs including Mike Lata + Gavin Kaysen, all preparing delicious dishes inspired by the coast. For one afternoon, The Wreck

of the Richard & Charlene will transform into a swanky seaside getaway. Toast with the best in rosé from our friends at Château d’Esclans or delight in grower Champagne.

Lounge on plush couches as you sip cocktails from a top shelf bar. Sit back, relax, and enjoy the view. Prepared to be served in style. This event will be très magnifique.

The South is experiencing the emergence of a new spirit, and we are excited to tell the stories of the movers + shakers who are carrying the torch. Southern Renaissance is inspired by a diversity of flavors, cultures, and people.

Our festival finale will feature chefs who are pushing the boundaries of what has been called “traditional Southern” cuisine. Expect artists whose voices + sounds fill your soul with a spirit that is electrifying, and artisans + makers who share their talents through bespoke items inspired by our landscapes + people. Embark with us on this journey as we introduce you to our South.

Change is a-comin’.

DID YOU KNOW? Gospel Brunch, supported by Taste of the South, is back for the ultimate encore. This year, guests will dine at this family-style feast under the century-old oak trees at Legare Waring House.

Rodney Scott of Rodney Scott’s BBQ made an appearance in the 2019 Charleston Wine + Food creative campaign to promote the 14th installment of the festival.

This year’s campaign tagline, Experience Our Story, is all about people. They’re at the center of everything we do. Their stories influence our story. Their stories are our story. This year’s campaign told the stories of a diverse group of food and beverage talent that individually and collectively have shaped + influenced the story of Charleston’s culinary + hospitality community.

Each one of these individuals featured in our campaign represents the ideas + values of Charleston Wine + Food.

Their stories – where they came from, how cooking makes them feel + what food means to them, and how they want their stories told to the world – were interpreted through doodles + illustrations that embellished their portraits.

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T H U R S D A Y

TRUFFLE SHUFFLE We’re stepping up our tuber game and giving you a taste of culinary gold. Hop aboard the shuttle as we shuffle you from Baba’s on Cannon, to The Darling Oyster Bar and Edmund’s Oast, where you’ll learn about + taste the magic behind the truffle and how to incorporate the diamond of the kitchen into your everyday cooking.

EXCURSIONS 12

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T H U R S D A Y

8:00 AM – 2:00 PM Mushrooms at The Abbey 9:00 AM – 1:00 PM Truffle Shuffle 4:00 – 6:30 PM Kamayan Night F R I D A Y

8:00 AM – 2:00 PM Raising Shell

EXCURSIONS Excursions present invaluable opportunities for guests to be guided through insightful + educational experiences that marry the charm of Charleston with impeccable cuisine.

The 2019 schedule features seven Excursions that will explore the flavors + stories woven deep into the fabric of the Lowcountry. Experiences include an exclusive tour of Mepkin Abbey’s mushroom farm and an oyster excursion to Lady’s Island where you will taste oysters grown in the most pristine waters on the East Coast. Hop on the bus as we crawl to the “BBQ District” or explore lettuces grown in a shipping container.

Whatever your taste, a culinary adventure awaits!

9:00 AM – 2:00 PM From Thin Air F R I D A Y

S A T U R D A Y

10:30 AM – 2:00 PM ‘Cue Crawl 11:00 AM – 2:00 PM A Catchy Name

K AMAYAN NIGHT

FROM THIN AIR

Set to the backdrop of Gold Bug Island, this communal-style Filipino feast embodies the truest sense of the phrase “handson.” Learn the history + etiquette behind eating with your hands while you dine on a colorful array of food served on banana leaves. This al fresco dining experience will leave your heart + belly full.

The future of farming is sprouting up where you’d least expect it. Did you know shipping containers are growing lettuces and other plants sans soil + sun? On this tour of Tiger Corner Farms get an up close look at this farming method, followed by a meal prepared by chefs Andrew McLeod and Seamus Mullen.

Supported by edible Charleston

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T H U R S D A Y

SIGNATURE DINNERS Taking place in some of Charleston’s most celebrated dining rooms, local chefs welcome nationally acclaimed guest chefs and beverage professionals to curate a multicourse dining experience for one evening of the festival. Signature Dinners are the perfect way to experience old favorites in a new way, or to try a restaurant you’ve been wanting to visit for a special evening of culinary collaboration.

5:00 – 7:00 PM Zero Restuarant + Bar: 1st Seating 6:00 – 8:00 PM Zero Restuarant + Bar: 2nd Seating 7:00 – 9:00 PM Zero Restuarant + Bar: 3rd Seating 7:00 – 9:30 PM Chez Nous 7:00 – 9:30 PM Henrietta’s at The Dewberry 7:00 – 9:30 PM McCrady’s Tavern 7:00 – 9:30 PM NICO 7:00 – 9:30 PM Poogan’s Smokehouse 7:00 – 9:30 PM Sorghum & Salt 7:00 – 9:30 PM The Grocery 7:00 – 9:30 PM The Macintosh 7:00 – 9:30 PM Trattoria Lucca 7:00 – 9:30 PM Via Carota Pop-Up @ Leon’s Oyster Shed 7:00 – 9:30 PM Wild Olive 7:00 – 10:30 PM FIG 8:00 – 10:00 PM Zero Restaurant + Bar: 4th seating

DID YOU KNOW? This year we challenged our Signature Dinner hosts, who help us create the foundation for our talent lineup, to tip the scale and cultivate a more diverse roster for the 2019 festival by inviting a guest chef who doesn’t ‘look like them.’

Even more exciting, with International Women’s Day falling on the Friday of the festival, our team rose to the challenge by having all programming on March 8, 2019, highlight women.

You will see this reflected in many ways on the schedule. Female winemakers + guest chefs will collaborate with local chefs at Signature Dinners. Events will highlight + celebrate female farmers, purveyors, artisans, chefs, mixologists, winemakers, and musicians as talent.

9:00 – 11:00 PM Zero Restaurant + Bar: 5th seating F R I D A Y

7:00 – 9:30 PM Butcher & Bee 7:00 – 9:30 PM Cannon Green 7:00 – 9:30 PM Magnolias 7:00 – 9:30 PM Oak Steakhouse 7:00 – 9:30 PM Truffles + Champagne @ Circa 1886 S A T U R D A Y

7:00 – 9:30 PM 5Church

FE ATURED FRIDAY DINNER TALENT

7:00 – 9:30 PM Circa 1886

Cassie Piuma, Sarma

Vivian Howard, Chef & The Farmer

Laura Brennan Bissell, Inconnu Wines

Kate Ayres, Penner-Ash Wine Cellars

7:00 – 9:30 PM Coda del Pesce

Roxanne Spruance, Kingsley

Caroline Glover, Annette

Lizzy Daou, Daou Vineyards and Winery

Amy Chappellet, Chappellet Vineyard & Winery

7:00 – 9:30 PM Old Village Post House 7:00 – 9:30 PM Parcel 32 7:00 – 9:30 PM The Park Cafe 2 0 1 9 O F F I C I A L P RO G R A M

7:00 – 9:30 PM Tradd’s

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BRUNCHES + LUNCHES T H U R S D A Y

THE ORDINARY What was once a bank in the 1920s is now one of Charleston’s most illustrious dining establishments. This lunch menu celebrates the “merroir” of the Coastal Carolinas, supported by local and regional fishermen, crabbers, oystermen, farmers, and producers. With perfect pairings, your afternoon is sure to be anything but ordinary.

S A T U R D A Y

S U N D A Y

MELFI’ S

BUTCHER & BEE

Prego! At this lunch, you’ll be transported to the streets of Rome as you savor the wood-fired pizzas, fresh salad, and hand-made pasta prepared in one of Charleston’s newest dining rooms. You’ll dine in sophisticated surroundings at this upscale Italian restaurant as you sip perfectly paired wines. This lunch experience will have you saying, “Mamma mia!”

Taking place in what has become one of Charleston’s bestknown eateries, executive chef Michael Zentner will pair Butcher & Bee’s Israeli inspired food with traditional Jewish fare from Nikki Russ Federman and Josh Russ Tupper of New York’s Russ & Daughters. Paired with delicious wines, you’ll enjoy imaginative dishes meant for sharing.

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BRUNCHES + LUNCHES Taking place in various Charleston restaurants, guests enjoy a specially curated menu paired with beer, wine, champagne, or cocktails.

The 2019 festival menu features twenty Brunches + Lunches, including old favorites like the cocktail lunch at O-Ku and newcomers like a Wine + Punch Brunch at Daps Breakfast & Imbibe. One thing is certain – Charleston loves a good brunch.

T H U R S D A Y

10:00 AM – 12:00 PM Daps Wine + Punch Brunch 12:00 – 1:30 PM Halls Chophouse Wine Lunch 12:00 – 1:30 PM Le Farfalle Osteria Wine Lunch 12:00 – 1:30 PM The Establishment Wine Lunch 12:00 – 1:30 PM Wood & Grain Wine Lunch F R I D A Y

10:00 AM – 12:00 PM The Obstinate Daughter Wine Brunch 12:00 – 1:30 PM Bistro-Á-Vin Wine Lunch 12:00 – 1:30 PM Grace & Grit Wine Lunch 12:00 – 1:30 PM Hank’s Seafood Restaurant Wine Lunch 12:00 – 1:30 PM O-Ku Cocktail Lunch 12:00 – 1:30 PM Rappahannock Oyster Bar Wine Lunch S A T U R D A Y

10:00 AM – 12:00 PM 82 Queen Wine Brunch 11:30 AM – 1:00 PM The Ordinary Wine Lunch 12:00 – 1:30 PM Burwell’s Stonefire Grill Wine Lunch

FLORALS EVENT, TABLETOP RENTAL, AND LIGHTING

12:00 – 1:30 PM Chez Nous Chablis Lunch

EVENT DESIGN AND COORDINATION

12:00 – 1:30 PM Joséphine Wine Bar Lunch

BEAUTY SERVICES

12:00 – 1:30 PM Melfi’s Wine Lunch S U N D A Y

10:00 AM – 12:00 PM Butcher & Bee Wine Brunch: 1st Seating 10:00 AM – 12:00 PM Indaco Rosé Brunch 1:00 – 3:00 PM Butcher & Bee Wine Brunch: 2nd Seating

113 Pitt Street, Mt. Pleasant Design Center Open Daily: 2532 Spruill Ave, N. Charleston OOHEVENTS.COM 843.881.7576

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BEVER AGE WORKSHOPS Led by beverage professionals from all over the world, Beverage Workshops offer an intimate + educational platform to experience wine, beer, and cocktails.

DID YOU KNOW? You can purchase select wine bottles featured at festival events in the Wine Retail Shop, presented by Bottles, located in the Culinary Village. No ticket required.

The 2019 schedule consists of twenty-two wine workshops and nine spirits + beer workshops. Our Beverage Workshops provide any beverage enthusiast with a bevy of options to sip, savor, and discover. Explore natural wines + spritzers or sample beer from nationally acclaimed breweries.

T H U R S D A Y

AU NATUREL

WHISKEY WARRIORS

You’ve probably seen natural wines on a menu or maybe even tried a glass or two. But what is natural wine, and what is all the hype about anyway? For this beverage workshop, you will taste several natural + traditional wines from diverse profiles, as wine experts talk about the good, the bad, and the ugly of both sides of the vine.

It’s time to suit up as you take on the barrel-aged brew alongside some of the industry’s fiercest female distillers. As you taste your way through a lineup of top-notch pours, you’ll leave feeling empowered + emboldened to wield whiskey as your new elixir of choice.

Supported by Imbibe

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S A F E T Y F I R S T. F O R E V E R Y F L I G H T. FOR EVERY OWNER. Call 1-877-JET-8305 or visit netjets.com.

NetJets is a Berkshire Hathaway company. Aircraft are managed and operated by NetJets Aviation, Inc. NetJets is a registered service mark. Š2019 NetJets IP, LLC. All rights reserved.

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F R I D A Y

SPRITZ + GLITZ This tasting experience is high in glamour, but low in ABV. Whether you’re celebrating an afternoon with friends or sipping away on a breezy day at the beach, a spritz is the perfect companion. You’ll learn how to mix up your own alluring aperitifs inspired by the sun-kissed coast of Italy. Equal parts fabulous + fruity, the spritz will be your new go-to drink.

S A T U R D A Y

HIGH ON PRITCHARD HILL: A CHAPPELLET TASTING

Hosted by Marriott Rewards® Premier Plus Credit Card from Chase

The Chappellet family has established Pritchard Hill as one of California’s most revered wine-growing sites, producing singular wines from the family’s mountain vineyard. Join Dominic + Amy Chappellet as they share stories of their family’s legacy, while tasting a bounty from their historic Napa Valley property.

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CHARDONNAY, OR SHOULD I GO?

Hosted by Marriott Rewards® Premier Plus Credit Card from Chase

Chardonnay is easily one of the most popular wine varieties in the world, but there’s a whole lot more to the fan-favorite white grape than meets the eye. For this wine-tasting experience, you’ll go behind the bottle and discover the differences between the classic oak-flavored Chardonnay versus its modern unoaked counterparts. From rich and buttery to super zesty, discover the style of Chardonnay you like best.

T H U R S D A Y

10:00 – 11:15 AM Pardon My French 11:00 AM - 12:15 PM Au Naturel 12:00 – 1:15 PM It’s All Greek To Me 1:00 – 2:15 PM Bordeaux Line 2:00 – 3:15 PM Sun, Sand, and Rosé 3:00 – 4:15 PM Whiskey Warriors 3:00 – 4:20 PM The Notorious PNV 4:00 – 5:15 PM Extra Anejo F R I D A Y

10:00 – 11:15 AM Champagne Supernova 10:00 – 11:15 AM There’s Something About Merry 11:00 AM - 12:15 PM Italy’s Soulful South 11:00 AM - 12:15 PM Spritz + Glitz 12:00 – 1:15 PM High on Pritchard Hill: A Chappellet Tasting 12:00 – 1:15 PM Masters of Merlot 12:00 – 1:15 PM Sour Hour

Superior Selection Discover our wide array of world class wines and assortment of imported, domestic and craft beer at the Charleston Wine + Food festival or daily in store.

WINE RETAIL PARTNER

VISIT OUR SHOP IN THE CULINARY VILLAGE MOUNT PLEASANT | COLUMBIA | SHOPBOTTLES.COM

2:00 – 3:15 PM Italian Stallion(s) 2:00 – 3:15 PM Talk Tiki to Me 3:00 – 4:15 PM From Great Heights: Oregon, The New Frontier 3:30 – 4:45 PM Simply Sinskey 4:00 – 5:15 PM Mad About Malbec S A T U R D A Y

FOR A GOOD TIME

10:00 – 11:15 AM Bubbles 101 11:00 AM - 12:15 PM Woke Wines 11:30 AM - 1:00 PM Southern Sippin’ with High Wire Distilling Co. 12:00 – 1:15 PM Chardonnay, or Should I Go? 1:00 – 2:15 PM A Jordan Library Tasting 2:00 – 3:15 PM Battle of the Decades 2:00 – 3:15 PM Take No Prisoner 3:00 – 4:15 PM Orange is the New Pink 3:00 – 4:30 PM Big Daddy Bourbon 4:00 – 5:15 PM Straight A’s: 90 Points + CALL SPIKE TO PARTY: 843-766-3366

S U N D A Y

11:00 AM – 12:15 PM An Ale of Two Cities: Blackberry Farm + Edmund’s Oast

SPIKEBARSERVICE.COM

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DON’T HIDE. GO SEEK.

Play just got serious in the all-new Toyota Avalon.

Every road is a playground in the Avalon Hybrid Limited. With an impossible-to-miss available Cognac Leather-trimmed interior and a 14-speaker JBL®* Audio system, it sounds as good as it looks, no matter where the road takes you.

Let’s Go Places.

toyota.com/avalon

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Prototype shown with options. *JBL® is a registered trademark of Harman International Industries, Incorporated. ©2018 Toyota Motor Sales, U.S.A., Inc.

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10/15/18 16:12

CULINARY VILL AGE

THE HE ART + SOUL OF CHSWFF Located in Marion Square, the Culinary Village is the heart + soul of Charleston Wine + Food, and the 2019 menu is bigger and better than ever before. Opening Friday, March 8, and continuing through Sunday, March 10, an all-inclusive daily ticket guarantees five hours of tasting, sipping, chef demos, live music, retail therapy, and more. Whether you’re a first-time attendee or a Wine + Food veteran, the Culinary Village must be on your festival week itinerary. Lucky enough to call the Holy City home? Save $40 on your Culinary Village Sunday ticket by entering your Charleston home address at check-out.

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WINE RETAIL SHOP presented by Bottles Purchase wines featured throughout the Culinary Village landscape.

RESTROOMS

WE HELP YOU MAKE IT powered by US Foods Delight your tastebuds with flavorful dishes brought to you by chefs from around the Southeast region.

W CH OR EC KIN K- G IN

SLICE + DICE presented by WÜSTHOF Knives USA Watch WÜSTHOF Knives USA’s Executive Chef showcase his slicing + dicing skills and put your own skills to the test.

CHSWFF RETAIL Snag your #CHSWFF swag and get your cookbooks signed by some of your favorite chefs.

TRAVEL.EAT.REPEAT. presented by Toyota Step out of the kitchen into a world of culinary exploration with Toyota!

CRAFT ON DRAFT presented by Don Julio Sip + savor tasty tequila libations on draft while you kick back, relax, and lounge the day away.

presented by Bay Street Biergarten presented by Williams Sonoma

ARTISAN MARKET

BOX OFFICE CONCIERGE

+

TODAY FOOD presented by NBC’s TODAY Snap an Insta-worthy photo and meet your favorite chefs from the TODAY kitchen.

CHSWFF RETAIL

ROCK MONUMENT

KING ST .

FOR THE FORWARD DRINKER presented by Wicked Weed Brewing From award-winning sour + wild ales to medal winning IPAs, taste what you’ve been missing.

WINE RETAIL SHOP

THE PATIO

CAMPFIRE CONFESSIONALS presented by Springer Mountain Farms Gather ‘round the fire to learn all about open-flame cooking from the South’s most inspiring Chefs!

BEER GARDEN

THE ROSÉ OASIS presented by Château d’Esclans Discover our newest rosé, The Palm by Whispering Angel. Save Water, Drink Rosé!

EXPLORE THE ORCHARD presented by Angry Orchard Hard Cider Similar to wine, the best tasting ciders are made with the highest quality cider apples. Taste for yourself!

THE GETAWAY presented by Marriott Rewards® Premier Plus Credit Card from Chase Marriott Rewards® Premier Plus Credit Card from Chase More points. More possibilities. More of what you love.

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Charleston Wine + Food will celebrate the official kickoff of the Culinary Village at Opening Ceremony on Friday, March 8, at 10:30 AM. The ceremony will include remarks from Mayor John Tecklenburg, a dedication by Charleston’s first Poet Laureate, Marcus Amaker, and the presentation of several food + beverage awards.

INDUSTRY LOUNGE

THE HUB

Marc Collins Chef Award Given to an outstanding chef in the Charleston community who shows leadership, dedication, and innovation in his/her field.

Laura Hewitt Culinary Legend Award

MEETING ST .

ROSÉ GARDEN

MAIN STAGE

Given to a tastemaker or philanthropic culinary leader who has supported the festival and the Charleston community.

Frank Stitt National Chef Award Given to a national chef who has had a significant impact on the culinary community with strong consideration of those who have had an impact on Charleston and the South as a whole.

Outstanding Beverage Award

CORKYARD

Given to a beverage professional, annually, who has had a significant impact on our local beverage community and a strong advocate of the festival.

C ALHOUN MONUMENT

The morning will end with champagne sabering. No tickets are needed to attend.

BEER GARDEN

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Each March, Marion Square transforms into the most epic wine + food experience. The Culinary Village comprises different Neighborhoods, as we affectionately call them, each taking on a life of their own.

Our one-stop sample and shop marketplace offers a stunning array of local and regional artisanal brands, all available for you to purchase. Peruse + taste unique food and beverage provisions, kitchen essentials, bespoke culinary products, handcrafted jewelry, accessories, and more. As you peruse, snag a bite from one of these two Snack Shacks: • Ride or Pie: Feast your pies on these sweet + savory treats.

• Super Foods: Super foods are saving the day with bites for better health + longer lives.

Fall in love with a bottle of wine?

Find a brew that was made for you? Bring it home from our Wine Retail Shop presented by Bottles. Last, but certainly not least, don’t forget to pop into the Charleston Wine + Food Retail tent to snag your official festival swag. This cozy space will feature a collection of retail items including hats, tanks, t-shirts, tea towels, aprons, cookbooks, and more. Check out our website for a full schedule of book signings so you can take a home a signed copy from your favorite chef.

The Patio will feature hands-on culinary experiences, delicious bites + sips, and all your favorite backyard games. Grab a beer or a tequila drink, and challenge a friend to a cornhole match. After you work up an appetite, sink your teeth into delectable bites from one of these three Snack Shacks: • Field to Fork: Follow the journey from farm to table with bites from chefs + farmers.

DID YOU KNOW? Thanks to our Official Water Partner, S. Pellegrino + Acqua Panna, flat, sparkling, and flavored water is available in barrels throughout the Culinary Village. Refill as necessary!

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• Globetrotters: Grab your passports for a culinary adventure with flavors from around the world.

• Shake Your Tailfeathers: Fire up the flavor with dishes featuring feathered favorites, including chicken, quail, and more.

Oh! And did we mention that the totes are back? Our friends at Toyota are returning at it with their new activation, Travel. Eat. Repeat. Step out of the kitchen and into a world of culinary exploration with Toyota. At their activation, guests will have the opportunity to customize their own cutting board or luggage tags, and sign up to receive exclusive chef recipes, or snag a tote bag.

So, you like food.

Ah, a beer lover’s paradise. Sit back and relax as you sip the afternoon away in Bay Street Biergarten’s beer oasis in the heart of the Culinary Village.

Grab a complimentary beer glass and walk through this open-air space as you sample specialty brews from the Carolinas and beyond. Snag a bite at one of these four Snack Shacks in this Neighborhood, including: • Stacks on Stacks: Flip out with sweet + savory spins on your favorite griddle cakes.

• Hot Diggity: Get ready for some dog’gone good dishes served between the bun.

• Burger ReMIX: Switch it up with juicy recreations of a classic, featuring innovative ingredients.

Welcome to Charleston Wine + Food.

Whether you want a quiet place to drink or a lively spot to feast—we’ve got you covered for #CHSWFF and beyond.

Book now at opentable.com

Presented by Williams Sonoma, the Main Stage features a fusion of live music, high-energy cooking demos and a bit of friendly competition. Cooking demos will feature chefs from the Williams Sonoma Chef Collective and TODAY kitchen. Check out our website for a full schedule.

Help us welcome NBC’s TODAY to this year’s festival! Head on over to the TODAY Food space for a chance to meet your favorite chefs from the TODAY kitchen.

• ¡Viva México!: Bold flavors + bright bites inspired by our neighbors to the south.

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presented by Marriott Rewards® Premier Plus Credit Card from Chase and enjoy the perfect place to relax with a drink in hand.

After imbibing on a bevy of beverages, like those from our friends at Maker’s Mark and Goose Island Beer Co., stop by one of these Snack Shacks with bites from a round-up of top chefs: • Nitty Gritty: Grits are taking center stage in delicious dishes showcasing the Southern staple.

• Reel It In: Sink your teeth into delectable bites straight from the sea.

The Corkyard is arguably one of Charleston Wine + Food’s most popular Neighborhoods.

Featuring more than 15 wineries from all over the globe, this Neighborhood was built with the vinovore in mind. And don’t forget to to fuel up from one of four Snack Shacks this Neighborhood boasts: • Grillin’ + Chillin’: Hone your griller instincts with bites straight from the flames.

• No Meat, No Problem: Meat is taking a backseat as veggies, grains, and other protein packed foods take center stage.

• Rice, Rice, Baby: Rice + shine with innovative recipes featuring this versatile grain.

• Stacked. Wrapped. Rolled: Go beyond the bread with creative + crafty takes on the classic sandwich.

Everyone’s favorite pink wine will be flowing in this Neighborhood.

Our friends at Château d’Esclans are launching their new rosé , The Palm, in The Rosé Oasis, paired with an epic photo moment from Angry Orchard. Top off your experience with a sweet treat from this Snack Shack:

• Taters Gonna Tate: Loaded, smothered, covered – any way you dice it, these carbs are our fave.

• This event is rain or shine.

Dress accordingly for being outdoors - bring a light jacket and wear comfortable footwear.

• To expedite the check-in process, have your printed tickets ready or your digital copy pulled up on your phone. If you are under 30, pull out your ID for easy verification.

• You will receive a commemorative glass courtesy of Oneida + Explore Charleston when you enter the Culinary Village. We recommend purchasing a wine glass lanyard from the CHSWFF retail tent so you have more hands for eating.

• Purchased a Locals ticket?

Your driver’s license will be checked at the gate to verify your Tri-County zip code.

Have this in hand to expedite the line on Sunday.

• Sugar Rush: Satisfy your sweet tooth with delectable desserts + tasty treats.

A cornucopia of delectable food + beverage exhibitors, The Hub is a delicious way to experience top restaurants, purveyors, spirits, and culinary creations you won’t soon forget.

Don’t leave this Neighborhood without visiting the first-ever double-decker lounge the Culinary Village has ever seen.

Have your card handy to access the brand-new The Getaway

DID YOU KNOW? All of our flatware + plateware provided by our friends at Verterra is made from fallen leaves. We compost our waste + flatware and recycle all plastic! You will see numerous composting and recycling stations throughout the Culinary Village. Help us in this effort by placing waste in the correct bins.

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Learn about the origins of she-crab soup in the Palmetto State from South Carolina Chef Ambassador Michelle Weaver. Discover the taste behind this savory culmination of ingredients as you learn how to make this classic South Carolina dish. Come see us in South Carolina, where there’s always something new to DISCOVER.

DiscoverSouthCarolina.com/recipes

W I L L I A M S S O NO M A I S P R O U D to B E A PA RT of T H E C H A R L E S T O N W I N E + F O O D F E S T I VA L 2 01 9 2 0 1 9 O F F I C I A L P RO G R A M

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HANDS - ON CL ASSES

T H U R S D A Y

Want to get involved in the fun? Taught by acclaimed chefs, artists, and experts, each hands-on class emphasizes a different theme and cuisine.

The 2019 lineup includes a brand-new wellness series consisting of yoga, cycling, a HIIT workout, and Pilates. Get your morning exercise on and then partake in delicious + healthy bites. It’s all about balance, right?

T H U R S D A Y

8:00 – 10:00 AM Feed Your [body] 9:00 AM – 12:00 PM Bread of the South 9:00 AM – 12:30 PM Café Classics 9:00 AM – 12:30 PM Pasta la Vista F R I D A Y

8:00 – 10:00 AM Feed Your [intention] 9:00 AM – 12:30 PM Bright Flavors of Mexico 9:00 AM – 12:30 PM Pastries that Pack Punch 5:00 – 7:00 PM Feed Your [drive] S A T U R D A Y

8:00 – 10:00 AM Feed Your [strength] 9:00 AM – 12:30 PM Cuban Kitchen S U N D A Y

8:00 – 10:00 AM Feed Your [spirit] 11:00 AM – 12:30 PM Cheese + Thank You

FEED YOUR [BODY ] For this hands-on class, we are asking you to join us for a full-body experience rooted in food, wellness, and exercise. Developed by Jennie Brooks, Sweat Therapy Pilates blends strength training, low-impact cardio + Pilates exercises all set to the beat of an energizing playlist. Taking place on the rooftop of The Dewberry, this Pilates class offers panoramic views of our steeple-peppered skyline.

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PASTA L A VISTA Pasta la vista, baby! The art of pasta-making is a time-honored tradition reserved for only the most seasoned artisans… orzo you thought. Grab your aprons for this master class in everyone’s favorite Italian export, where you’ll learn the pasta process led by Rita Sodi + Jody Williams. There’ll be no more impastas after this carb-fueled class.

S A T U R D A Y

S U N D A Y

CUBAN KITCHEN

CHEESE + THANK YOU

Savor the soulful flavors + signature spice of Cuban cooking for this hands-on master class. Chef Tomas Prado of Spanglish Cuban Kitchen will guide you through traditions + recipes straight from the streets of Havana as you learn how to prepare classic Cuban dishes. It’s a colorful celebration not to be missed.

Learn how to conquer your next charcuterie board like a boss with Charleston’s cheese experts from Goat.

Sheep. Cow. North. Sink your teeth into some of the creamiest cheeses paired with perfect wines. We know it’s cheesy, but you won’t find a feta time anywhere else.

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3:50 PM

10/31/18 10:33 AM

P R E PA R E TO B E F L O O R E D

of n e t r erga + Food i b l + a i 60ps Offic ton Wine ta es Charl FEaturing ovEr 60 taps, inCluding 16 at sElECt tap taBlEs, a sElF-sErvE BiEr wall, largE Communal taBlEs, a BEautiFul outdoor patio and HigH End gErman-inFluEnCEd Bar FarE; Bay strEEt BiErgartEn is as ClosE as you Can gEt to an autHEntiC muniCH BiEr Hall in tHE soutH!

549 East Bay • CHs • sC 843-266-BiEr www.BaystrEEtBiErgartEn.Com

CALL OR VISIT US: 843-766-3366

SNYDEREVENTS.COM

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Marcus Amaker, Poet Laureate of Charleston, SC

We’ve come here to feast on the flavors of the Lowcountry: To breathe in the ocean’s salty safe haven, where serenity and shellfish are served every day.

To learn about the after taste of our history’s fresh lessons, built on the backs of West Africans.

To appreciate farmers and fishermen whose passion feed the entire city.

We’ve come here to raise our glasses to the spirits of the South and drink carefully crafted cocktails inspired by the coastline, to sip wines that crossed the sea.

We are free to pour pints and drown in our love of libations.

We’ve come here for conversation.

To realize that food is more than just the ingredients – food is family, food is community, food is our soul.

We break bread to bond with our sisters and brothers, to be mindful of the alliance we’ve formed with mother earth and thank her for her gifts of nourishment.

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GIVING BACK DID YOU KNOW? The 2018 festival yielded an economic impact of $15.3M. Ninety-five cents of every dollar we spend producing the festival is tied to our mission.

We strive to be a good steward of our city and its foodways. Our priority is to create an annual economic injection that fuels Charleston’s vibrancy + growth. We also work closely with partners + industry leaders to identify opportunities to contribute to our community. Therefore, we contribute financially to organizations or persons that directly benefit our local foodway initiatives and strengthen our local community. We are proud to support our culinary community through a partnership with One80 Place Training, scholastic initiatives including, scholarships, internship opportunities, and a year-round fellowship for a senior College of Charleston capstone class; and community recognition awards.

ONE80 PLACE TRAINING

SCHOLASTIC INITIATIVES

One80 Place Training has significantly impacted the strength + sustainability of our local culinary community. We assist One80 Place Training through financial contributions, connections to partners + our local chef community, and the ability for its enrollees + graduates to participate in a paid externship during the festival.

It’s an honor to support the next generation of culinary + hospitality leaders through the funding of scholarships awarded to an incoming College of Charleston freshmen + a rising seniors pursuing a degrees in Hospitality + Tourism Management. We also offer students the opportunity to develop job skills through a year-round capstone experience and internships.

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PL AY. STAY. DINE . * Denotes Hotel Ticket Package available, visit our website for more information.

REST YOUR HEAD 198 King St. | 843.723.7000

* COU RT YA RD C H A RLE STO N WATE RF RO NT

* JO H N RUTLE DG E HOU S E I N N

W YNDHAM VAC ATIO N RE NTA L S

* K I NG S COU RT YA RD I N N

116 Broad St. | 843.723.7999

ZE RO G EO RG E STRE E T H YAT T PL AC E + H YAT T HOU S E C H A RLE STO N H I STO RIC DI STRI CT 560 King St. | 843.414.4900

* H I LTO N GA RD E N I N N C H A RLE STO N WATE RF RO NT/ DOW NTOW N

TH E D E W B E RRY HO M E WOO D S U ITE S BY H I LTO N C H A RLE STO N H I STO RIC DI STRI C T HO LI DAY I N N C H A RLE STO N H I STO RIC DOW NTOW N

45 Lockwood St. | 843.637.4074

HOTE L I N D IGO MOU NT PLE A SA NT 250 Johnnie Dodds Blvd. | 843.884.6000

* B E LMO N D C H A RLE STO N PL AC E * TH E M I LL S HOU S E W YNDHAM GR AND HOTE L * F R A NC I S M A RIO N HOTE L

FILL YOUR PL ATE

E M BA S SY S U ITE S C H A RLE STO N H I STO RIC

OA K STE A K HOU S E *

TH E O RDI N A RY

17 Broad St, | 843.722.4220

544 King St. | 843.414.7060

HOTE L B E LL A G R AC E

TH E M AC I NTOS H *

C I RC A 18 8 6 *

479 King St. | 843.789.4299

149 Wentworth St. | 843.853.7828

O - KU * 463 King St. | 843.737.0112

M AG N O LI A S * 171 E Bay St. | 843.722.9200

C A M B RIA H OTE L MOU NT PLE A SA NT

I N DACO *

B LOS SO M

526 King St. | 843.872.6828

185 E Bay St. | 843.321.9333

S PRI NG H I LL S U ITE S RIV E RV I E W

COC KTAI L C LU B

TH E DA RLI NG OYSTE R BA R *

COU RT YA RD C H A RLE STO N H I STO RIC DI STRI C T

* RE S I D E NC E I N N DOW NTOW N RIV E RV I E W

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* Denotes reservations available through OpenTable

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479 King St. | 843.724.9411

513 King St. | 843.641.0821

FIG 232 Meeting St. | 843.805.5900

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S: 4.75 THE FINE DINING WATERS THE FINE DINING WATERS

THE FINE DINING WATERSTHE FINE DINING WATERS THE FINE DINING WATERS

Variation A

Variation A

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Variation B Variation B 28 mm reproduction limit 28 mm reproduction limit (base 70 mm down to(base lower70 dimensions) mm down to lower dimensions)

10/15/18 10:30 AM

S: 3.729 T: 3.729 B: 3.729

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Quality Control

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Project Manager

Art Director

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Creative Director

Account Manager

Client

SPECS + IMPORTANT INFORMATION - Full Color - PDF File Format - No bleed - Please make sure that all fonts are outlined prior to sending - Quarter Page (vertical): 3.729” x 4.75”

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MODIFIED:

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THE FINE DINING WATERS

HOST YOUR NEXT GATHERING... in our new Test Kitchen + Event Space.

The Test Kitchen + Event Space boasts a modern, state-of-the-art kitchen with a flex space perfect for hosting wine tastings, cooking demos, intimate dinners, and cocktail parties. This contemporary kitchen boasts sleek, white SieMatic kitchen design + cabinetry with stainless Thermador appliances including two wine columns, a steam oven, and induction cooktop. With concrete flooring, industrial high ceilings and a furnished seating area, this space is the ideal blank canvas to bring any event to life.

Hungry for more Charleston Wine + Food events year-round? Pull up a seat, don an apron, and grab yourself a glass because we are serving up a whole lineup of bites, sips, and interactive culinary experiences. Check out our website for deets + calendar offerings.

IN A PICKLE

TREAT YO SELF CHEF RECIPES

APRIL 9 | 5:30 – 7:00 PM

MAY 21 | 5:30 – 7:00 PM

Go with your gut and celebrate the fun of fermenting with Ruchi Mistry + Tom McFall of Huriyali. Charleston’s resident fresh-perts will guide you through the ancient art of fermentation as you learn how to pickle + jar a variety of different foods.

Charleston’s sweet treat queen, Cynthia Wong of Life Raft Treats, is giving you a crash course in all things sweet + creamy. Learn how to create your own quirky ice cream treats with ease.

Paired with sips + bites, this master class is guaranteed to have you feeling like a kid again.

From corn pudding to quick pickle mushrooms, and just about everything in between, local + visiting chefs have been cooking up some good eats + treats out of our Test Kitchen + Event Space. For videos, recipes, and behind the scenes juicy bits, follow along on our blog, Tasting Notes. Don’t forget to subscribe to our YouTube channel, chswineandfoodfest!

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BECOME AN INSTANT INSIDER. Visit our mobile site to find Where to Dine and What to See & Do.

EXPLORECHARLESTON.COM

@EXPLORECHARLESTON

@EXPLORECHS

A CUT ABOVE THE REST Introducing the 8" CLASSIC Artisan Butcher Knife.

WUSTHOF.COM

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FRIENDS OF THE FESTIVAL

Becoming a Friend of the Festival is the most intimate way to experience Charleston Wine + Food. Friends receive early access to tickets, a personal concierge to handle all ticketing + festival needs, access to sold-out events, VIP treatment throughout the festival weekend, and yearround invitations to private events. Ready to take a seat at the table? Join in the fun, head to our website, and get all the tasty tidbits about this exclusive program.

Shirin Ahmed-Shariff

Karyn Lee + Bill Hewitt

Charles S. Rittenberg

Elizabeth Baker

Ginny + Chip Hoover

Faith Schwaibold

Carolyn Bishop-McLeod

Bettie + Jim Keyes

Marcia + Denny Seremet

Frank Brown

Lisa + Glenn Kline

Nancye B. Starnes

Carolina Bryan + Joe Walker

Susan + David Knox

Judy + Larry Tarleton

Kelly + Louis Caputo

Linn Lesesne + Rick Widman

Constanca + Brain Vescio

Kathleen Cassels

Peggy Lewis

Suzanne Wallace

Jennifer + Christian Clark

Gina + Gilbert Linkous

Kaye + Johnny Wallace

Jacqueline + Paul DePalma

Robin + Tirzah Lollar

Lexi + Nathan Walp

Tammi Dower

Annette Lombardi + Andrew Schleef

Steve Watkins

Kelly + Tim Greene

Debbie + Robert Maguire

Sarah + Larry Watts

Sean Hall

Maria + Steve Mungo

Blaine Wise

Sarah + Josh Hays

Weesie + Tradd Newton

Darryl Hazelwood

Robin Reeves 2 0 1 9 O F F I C I A L P RO G R A M

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Chef’s Table Hammered

IN SIDE SCOOP

Oneida.com

Can’t get enough of Charleston’s food + drink scene? Follow @chswineandfood on Instagram for year-round content that will have your mouth watering and plotting your next trip to the Lowcountry.

19120 Firefly Charleston Winter QTR PG Ad MECH_Layout 1 11/15/17 1:40 PM Pa

FIREFLY MULE 1 part Firefly Sweet Tea Vodka 2 parts Ginger Beer/Ale Lime wedges

TASTING NOTES Charleston Wine + Food’s official blog is chocked full of chef interviews, recipes, festival tips + tricks, and other insider information. Follow along for the latest food + beverage news from Charleston.

Please drink Firefly responsibly.

Firefly Vodka With Natural Flavors 30-35% Alc/Vol; Firefly Distillery, Wadmalaw Island, SC.

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Charleston's Premier Foodservice Supplier Since 1986

Delivery | Design | Rentals | Used Equipment

Proud Supporter of Annual Charleston Wine + Food

Open to the Public 5051 Rivers Avenue - North Charleston, SC Call Us Today 843.744.4499 | askjerry@berlins.com

Monday – Friday: 8:30 am-5:30 pm | Saturday: 10 am-1 pm Sunday: Closed PLEASE ENJOY RESPONSIBLY. Guinness Draught Stout. Imported by Diageo Beer Company USA, Norwalk, CT.

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A SPECIAL THANK YOU TO OUR 2019 PARTNERS PLATINUM OFFICIAL CREDIT CARD

OFFICIAL VEHICLE

Marriott Rewards® Premier Plus Credit Card from Chase More points. More possibilities. More of what you love.

Step out of the kitchen into a world of culinary exploration at Travel.Eat.Repeat.

Presented by Toyota

PLATINUM NATIONAL MEDIA

GRAND CRU

FIVE STAR

OFFICIAL KNIFE

FIVE STAR cont.

OFFICIAL WATER

FIVE STAR cont.

EPICUREAN

OFFICIAL APRON

TOP CHEF

OFFICIAL COFFEE

MASTER SOMMELIER

OFFICIAL BLOODY MARY MIX

MEDIA

Southern ®

Mount Pleasant Magazine | edible Charleston | ABC News 4 FOX 24 | Cumulus Media

RESTAURANT

ACCOMMODATIONS

FIG | The Ordinary | Circa 1886 | Magnolias | Blossom

CHARLESTON’S ISLANDS

The Darling Oyster Bar HOST

The Wreck of the Richard & Charlene | The Schoolhouse | The Cedar Room | The Dewberry | Town of Mount Pleasant | The Culinary Institute of Charleston LO-Fi Brewing | Graft Wine Shop | Wine & Company | The Gadsden House | Magnolia Plantation and Gardens | Anthropologie | Cigar Factory The Woodbery Group | Weaver Capital Partners | Edmund’s Oast 2 0 1 9 O F F I C I A L P RO G R A M

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2019 EVENT SCHEDULE

Signature Events pg. 6

Excursions

Signature Dinners

Brunches + Lunches

Beverage Workshops

Hands-On Classes

pg. 12

pg. 14

pg. 16

pg. 18

pg. 30

WEDNESDAY, MARCH 6 7:30 – 10:00 PM Opening Night

THURSDAY, MARCH 7 8:00 – 10:00 AM Feed Your [body] 8:00 AM – 2:00 PM Mushrooms at the Abbey 9:00 AM – 12:00 PM Bread of the South 9:00 AM – 12:30 PM Café Classics 9:00 AM – 12:30 PM Pasta La Vista 9:00 AM – 1:00 PM Truffle Shuffle

5:00 – 7:00 PM Zero Restaurant + Bar Signature Dinner: 1st Seating 6:00 – 8:00 PM Zero Restaurant + Bar Signature Dinner: 2nd Seating 6:00 – 9:30 PM Neighborhood Series: Old Village 7:00 – 9:00 PM Zero Restaurant + Bar Signature Dinner: 3rd Seating 7:00 – 9:30 PM Chez Nous Signature Dinner

7:00 – 9:30 PM McCrady’s Tavern Signature Dinner 7:00 – 9:30 PM NICO Signature Dinner 7:00 – 9:30 PM Poogan’s Smokehouse Beer Signature Dinner

10:00 AM – 12:00 PM Daps Wine + Punch Brunch

7:00 – 9:30 PM Sorghum & Salt Signature Dinner

11:00 AM – 12:15 PM Au Naturel

7:00 – 9:30 PM The Grocery Signature Dinner

12:00 – 1:15 PM It’s All Greek To Me

7:00 – 9:30 PM The Macintosh Signature Dinner

12:00 – 1:30 PM Halls Chophouse Wine Lunch

7:00 – 9:30 PM Trattoria Lucca Signature Dinner

12:00 – 1:30 PM Le Farfalle Osteria Wine Lunch

7:00 – 9:30 PM Via Carota Pop-Up @ Leon’s Oyster Shed

12:00 – 1:30 PM Wood & Grain Wine Lunch 1:00 – 2:15 PM Bordeaux Line 2:00 – 3:15 PM Sun, Sand, and Rosé

7:00 – 10:00 PM Burned.

7:00 – 10:30 PM FIG Signature Dinner 8:00 – 10:00 PM Zero Restaurant + Bar Signature Dinner: 4th Seating

3:00 – 4:20 PM The Notorious PNV

8:30 – 11:00 PM Hipster Cocktail Party

3:30 – 6:00 PM It’s a Shore Thing

9:00 – 11:00 PM Zero Restaurant + Bar Signature Dinner: 5th Seating

4:00 – 6:30 PM Kamayan Night 4:30 – 7:00 PM Winederlust 46

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Let us guide you through the ticketing process, answer any questions, and help point you in the right direction.

CONTACT US 843.727.9998 ticketing@charlestonwineandfood.com

Marion Square Ticketing + Concierge

Beginning on March 7

Corner of Calhoun and King Street Thurs, March 7 – Sun, March 10 11:00 AM – 5:00 PM

CHEW ON THIS Check the weather and come prepared.

All events are rain or shine.

7:00 – 9:30 PM Wild Olive Signature Dinner

3:00 – 4:15 PM Whiskey Warriors

4:00 – 5:15 PM Extra Anejo

Tickets are available online at charlestonwineandfood.com

7:00 – 9:30 PM Henrietta’s at The Dewberry Signature Dinner

10:00 – 11:15 AM Pardon My French

12:00 – 1:30 PM The Establishment Wine Lunch

HOW TO BUY TICKETS

We have a whole lotta love for your family, but for your safety and ours - no children or pets. No exceptions.

All ticket holders must be 21 years of age or older. Bring a valid form of ID. Tickets are non-refundable. For sold out events, you may return your ticket through the official ticket exchange powered by Lyte.

Can’t find your ticket? Visit our website FAQ page for help.

FRIDAY, MARCH 8

7:00 – 9:30 PM Butcher & Bee Signature Dinner

7:00 – 9:30 PM 5Church Signature Dinner

8:00 – 10:00 AM Feed Your [intention]

7:00 – 9:30 PM Cannon Green Signature Dinner

7:00 – 9:30 PM Circa 1886 Signature Dinner

8:00 AM – 2:00 PM Raising Shell

7:00 – 9:30 PM Magnolias Signature Dinner

7:00 – 9:30 PM Coda Del Pesce Signature Dinner

9:00 AM – 12:30 PM Bright Flavors of Mexico

7:00 – 9:30 PM Oak Steakhouse Signature Dinner

7:00 – 9:30 PM Old Village Post House

Signature Dinner

9:00 AM – 12:30 PM Pastries That Pack Punch

7:00 – 9:30 PM Truffles + Champagne Dinner

@ Circa 1886

7:00 – 9:30 PM Parcel 32 Signature Dinner

7:30 – 10:00 PM Smokin’ in the Boys’ Room

7:00 – 9:30 PM The Park Cafe Signature Dinner

9:00 AM – 2:00 PM From Thin Air 10:00 – 11:15 AM Champagne Supernova 10:00 – 11:15 AM There’s Something About Merry 10:00 – 11:30 AM Boss Lady

7:00 – 9:30 PM Tradd’s Signature Dinner

SATURDAY, MARCH 9

8:00 – 10:30 PM Holi City Shakedown

8:00 – 10:00 AM Feed Your [strength] 10:00 AM – 12:00 PM The Obstinate Daughter

Brunch

9:00 AM – 12:30 PM Cuban Kitchen

SUNDAY, MARCH 10

10:30 – 11:30 AM Opening Ceremony

10:00 – 11:15 AM Bubbles 101

8:00 – 10:00 AM Feed Your [spirit]

11:00 AM – 12:15 PM Italy’s Soulful South

10:00 AM – 12:00 PM 82 Queen Brunch

9:30 AM – 12:00 PM Namaste Bubbly

11:00 AM – 12:15 PM Spritz + Glitz

10:00 AM – 1:00 PM retrEAT

11:00 AM – 1:30 PM #LunchSquad

10:30 AM – 2:00 PM ‘Cue Crawl

10:00 AM – 12:00 PM Butcher & Bee

Wine Brunch: 1st Seating

12:00 – 1:15 PM High On Pritchard Hill:

A Chappellet Tasting

11:00 AM – 12:15 PM Woke Wines

12:00 – 1:15 PM Sour Hour

11:00 AM – 2:00 PM A Catchy Name

10:00 AM – 12:00 PM Indaco Rosé Brunch 11:00 AM – 12:15 PM An Ale of Two Cities:

Blackberry Farm +

Edmund’s Oast

12:00 – 1:30 PM Bistro-Á-Vin Wine Lunch

11:30 AM – 1:00 PM Southern Sippin’ with

High Wire Distilling Co.

11:00 AM – 12:30 PM Cheese + Thank You

12:00 – 1:30 PM Grace & Grit Wine Lunch

11:30 AM – 1:00 PM The Ordinary Wine Lunch

11:00 AM – 1:00 PM Gospel Brunch

12:00 – 1:30 PM Hank’s Seafood Restaurant

Wine Lunch

12:00 – 1:15 PM Chardonnay, or Should I go?

11:00 AM – 1:30 PM All Hail the Queen(s)

12:00 – 1:30 PM Burwell’s Stonefire Grill

Wine Lunch

12:00 – 5:00 PM Culinary Village: Sunday

12:00 – 1:30 PM Chez Nous Chablis Lunch

1:00 – 3:00 PM Butcher & Bee

Wine Brunch: 2nd Seating

12:00 – 1:30 PM Joséphine Wine Bar Lunch

1:00 – 3:30 PM Le Club 843

12:00 – 1:30 PM Melfi’s Wine Lunch

6:00 – 8:30 PM Southern Renaissance

12:00 – 1:30 PM O-Ku Cocktail Lunch 12:00 – 1:30 PM Rappahannock Oyster Bar

Wine Lunch 12:00 – 5:00 PM Culinary Village: Friday 1:00 – 2:15 PM Masters of Merlot 2:00 – 3:15 PM Italian Stallion(s) 2:00 – 3:15 PM Talk Tiki To Me 2:00 – 4:00 PM Whiskey Tango Foxtrot (WTF) 3:00 – 4:15 PM From Great Heights: Oregon, The New Frontier

12:00 – 5:00 PM Culinary Village: Saturday 1:00 – 2:15 PM A Jordan Library Tasting

PICS OR IT DIDN’T HAPPEN! Share your experience at #CHSWFF online.

2:00 – 3:15 PM Battle of the Decades 2:00 – 3:15 PM Take No Prisoner 2:00 – 4:30 PM Shucked

3:30 – 4:45 PM Simply Sinskey

3:00 – 4:15 PM Orange is the New Pink

4:00 – 5:15 PM Mad About Malbec

3:00 – 4:30 PM Big Daddy Bourbon

4:30 – 7:00 PM Blended

4:00 – 5:15 PM Straight A’s: 90 Points +

5:00 – 7:00 PM Feed Your [drive]

4:00 – 6:30 PM Corkscrews + Campfires

6:00 – 9:30 PM Neighborhood Series:

On the Wappoo

6:00 – 9:30 PM Neighborhood Series:

Sullivan’s Island

SAVE THE DATES

MARCH 4 – 8, 2020 BE THE FIRST TO KNOW WHEN TICKETS GO ON SALE

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