2016 Charleston Wine + Food Ticket Brochure

Culinary adventure awaits.

Founded in 2006, Charleston Wine + Food showcases its namesake city as a world-class culinary destination during a five-day celebration spanning the first full weekend of March. With a local food culture rich in tradition, James Beard Award-winning chefs, and recognition as #1 U.S. City according to Travel + Leisure World’s Best Awards (2013-2015), the festival infuses home-grown flavor with top chefs, winemakers, authors, storytellers, artisan and food enthusiasts.

Photos by Andrew Cebulka, Adam Chandler + Denny Culbert

A CELEBRATION OF FLAVOR Prepare to embark on a culinary adventure. With more than 100 gastronomic experiences in store, we’ve created an unforgettable menu with offerings sure to please every palate. See, sip, taste, savor + share all the many flavors you find throughout this ultimate feast for the senses!

GREATEST LITTLE FOOD CITY Saveur Good Taste Awards, 2015 Reader’s Choice

VOTED #1 BEST TRAVEL + LEISURE

“TOP FOODIE

U.S. CITY BY

WORLD’S BEST AWARDS

DESTINATION”

CONDÉ NAST TRAVELER

(2013, 2014, 2015)

2015 USA Today

READERS’ CHOICE AWARDS

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(2011, 2012, 2013, 2014)

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At your service!

FESTIVAL TICKETING Have a question about your tickets or a specific event?

We’re eager to tell you everything we know that will help you along the way.

See an event you want to attend that is sold out and wish to be added to our waiting list?

We’ll happily add you to our wait list! Contact our ticketing department for details. ticketing@charlestonwineandfood.com 843.727.9998 EXT. 1

PLAN YOUR TRIP Choose from an array of unique packages offered by our wonderful hotel partners.

More info at: charlestonwineandfood.com/packages/#hotels

FESTIVAL CONCIERGE Let us help you make the most of your festival experience. concierge@charlestonwineandfood.com

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INSIDER TIPS

Three words: Bring. Your. Appetite.

Three more words: Check. The. Weather.

Be sure to check the weather a few days before traveling. Charleston’s weather in March can be quite unpredictable. All events are rain or shine.

#Foodcabulary 101: We’ve taken the liberty of inventing words that we believe need to exist in the dictionary. Won’t you join along? Dream up your own foodcabulary terms, share on social media, and be sure to tag us!

Follow us on Twitter (@CHSWineandFood), Instagram (@CHSWineandFood) + Facebook

Fill up your plate! Enjoy one of our interactive Cooking Classes, hop aboard a private charter for an unforgettable Lowcountry Excursion, pick up new conversation starters at one (or a few) of our informative Beverage Workshops, toast to life at an intimate Signature Dinner, and of course, indulge in a sampling of our incredibly popular (and unforgettable) Signature Events. We’ve planned something for everyone.

Stay hydrated. We want you to enjoy your weekend to the fullest. Be sure to drink plenty of water so you can go strong, all weekend long.

We love your whole family, but please note: For your safety and ours, no children or dogs are allowed. No exceptions.

Make sure your festival itinerary includes a day in our Culinary Village, the heartbeat of the festival: enjoy five hours of bites, sips, sampling, + shopping in the center of downtown at Marion Square.

This must-do festival experience is offered Friday, Saturday and Sunday, 12-5 p.m.

(Locals save on Sunday!)

#CHSWFF is a 501(c)(3) non-profit organization benefiting the next generation of excellence through local culinary scholarship programs.

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THE NEXT GENERATION IS HERE. Our mission is two-fold and 88 cents of every dollar we spend producing #CHSWFF goes straight back to that mission.

It is our distinct pleasure to showcase Charleston as a world-class culinary destination and we are honored to give back to the community in which we live, work, and love. Since our founding in 2006, Charleston Wine + Food has raised and distributed over $345,000 for local culinary + hospitality initiatives.

We are proud to focus on funding local scholarship programs that benefit Charleston’s future chefs and hospitality leaders being educated and inspired right here in the Lowcountry. Be sure to keep an eye out for our student volunteers March 2-6!

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#FOODCABULARY

Gastronaut / gas• trə’nät / n. gastronomy adventurer See figure 1.

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OPENING NIGHT: CHEERS TO CHARLESTON! presented by The Art Institute of Charleston supported by Charleston Magazine Wednesday, March 2 | 7:30 - 10:00 PM | $150 Charleston Gaillard Center A true Salute to Charleston, this festive kick-off features a plethora of Lowcountry-inspired dishes from over twenty renowned local chefs and the always anticipated debut of our Official 2016 Cocktail.

Raise a glass to the Holy City, its many rich flavors, and all that awaits as Charleston Wine + Food officially begins!

#FOODCABULARY Foodster / ˈfüd• ˈster / n. a scenester that never misses a chance to wine + dine

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BAKED @ BOWEN’S Thursday, March 3 | 4:30 - 7:00 PM | $125 Bowen’s Island We’re reeling in Atlantic flavors + Pacific techniques and bringing a good ole’ salmon bake right to the edge of the east coast, complete with a bounty of Northwestern wines. Charleston’s own Firefly Spirits will supply the cocktails and Mother Nature will provide the stunning views at one of the Lowcountry’s most beloved and enduring locales, the infamous Bowen’s Island. Don’t miss this unforgettable evening of seafood, sips + sunset.

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JP Cladcleugh

Trish Rogers

Derek Einberger

Union Wine Co.

R Stuart & Co.

Patton Valley Vineyard

Justin Croxall

Jonathan Banta

John Zucker

Aurox Cellars

The Atlantic Room

Cru Café

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THE ROASTED GOAT presented by JEAR Logistics

supported by Southern Foodways Alliance Thursday, March 3 | 7:00 -10:00 PM | $85 652 King Street Sink your teeth into an evening that celebrates heritage, in the food and recipes we eat, as well as the music and stories we keep. Palate-pleasing beer from Fullsteam Brewery and cocktails by High Wire Distilling Co. will complement a smokin’ spread prepared by a lineup of the America’s most celebrated chefs. Sounds from Rising Star Fife & Drum Band will fill the evening air. This experience promises to keep the fire burning bright in your meat-eating soul all through the night.

#FOODCABULARY Hopsolutely / häp• sə-ˌlüt-lē / adj. enthusiastic agreement encouraged by the consumption of beer.

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SOIRÉE À LA BELLE ÉTOILE: DINNER UNDER THE STARS presented by Brackish + Tanqueray No. TEN supported by FourTwoNine Thursday, March 3 | 7:00 -10:00 PM | $350 William Aiken House Take a seat under the stars and prepare for an evening of decadence.

Indulge in an orchestra of French flavors by Charleston’s own French Master Chef, Nico Romo, accompanied by guest chef Gavin Kaysen of critically acclaimed Spoon and Stable. Following cocktails by Tanqueray No. TEN, the evening will include wine pairings by Ruinart Champagne, Burgundy houses Domaine des Terres de Velle and Domaine Saint Marc, and Domaine Charvin Châteauneuf-du-Pape. Every bite and sip will be accompanied by the roaring sounds of The Joe Clarke Big Band, all taking place under the canopy of the ever-elegant and beautifully preserved William Aiken House. Joie de vivre, y’all!

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Nico Romo

Gavin Kaysen

Fish

Spoon and Stable

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HIGHWAY TO HEMINGWAY WITH SFA Friday, March 4 | 9:30 AM - 1:30 PM | $125 Scott’s BBQ (transportation provided) Get a seat on the bus for a day of cold beer, hot music + smoked hog! In the fall of 2013, the pit house behind Scott’s BBQ in Hemingway, South Carolina burned down. Good eaters from across the South heard the rally-to-rebuild call. For this intimate excursion, join Fatback Collective’s Nick Pihakis, Southern Foodways Alliance’s John T Edge, and architect Reggie Gibson for a bus ride into the Pee Dee region of South Carolina to visit Hemingway, the home of Scott’s BBQ to see the newly refurbished pits.

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#FOODCABULARY Bar relhead / ber-əl• ˈhed / n. a person obsessed with bourbon

A BOURBON AFFAIR: BROWN WATER + SMOKE supported by Cigar Aficionado

Friday, March 4 | 2:00 - 4:00 PM | $100 The Cedar Room at The Cigar Factory Back by popular demand, this barrel-aged event is a festival favorite.

Enjoy bourbon-inspired cocktails, tastings + small bites while our hand-picked crew of brown water experts tell you everything you want to know about this sultry spirit. A bold lineup of cigars will be on hand to complete your perfect Friday afternoon sipping + smoking at one of Charleston’s hottest new venues, The Cedar Room at The Cigar Factory.

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OF GARDEN + GRAPE Supported by Fine Cooking

Friday, March 4 | 2:00 - 5:00 PM | $125 Middleton Place (transportation provided) Join us on a journey to historic Middleton Place. Situated on the banks of the Ashley River and boasting a most impressive collection of America’s oldest gardens, this ever-blooming landmark will be a perfect pairing to the array of delicious wines and artisanal bites that await you.

#FOODCABULARY Vinovore /ˈvē-nō•vȯr / n. a person who survives primarily off of wine

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SIP + SEE

presented by Manchester Farms Quail supported by Southern Lady Sunday, March 4 | 11:30 AM - 3:30 PM | $125 A Pair of Private Homes Steer your palate to a private peek inside a pair of historic downtown Charleston homes. Eric Mohseni of Zaca Mesa, Teresa D’Aurizio of ZD Winery, Hailey Trefethen of Trefethen Family Vineyards + Jeanne Cabral of Heitz Cellar will be pouring favorite vintages from large format bottles and delectable small bites will be at the ready, compliments of an intimate selection of notable chefs.

#FOODCABULARY Brosé / bˈrōzəˈ / n. dudes who drink Rosé

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#FOODCABULARY Wineamel / ˈwīn• ˈna-məl / n. when your teeth turn purple from too much red wine consumption

BY INVITATION ONLY: DINING WITH DARIOUSH Friday, March 4 | 7:00 - 9:30 PM | $500 Private Location In his first ever visit to South Carolina, Napa wine producer Darioush Khaledi will marry his global perspective to a menu showcasing American cuisine prepared by critically acclaimed chefs Steven Satterfield of Miller Union and Joshua McFadden of Ava Gene’s. This one-of-a-kind pairing will culminate in the ultimate expression of flavor.

Steven Satterfield

Joshua McFadden

Darioush Khaledi

Miller Union

Ava Gene’s

Darioush

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#FOODCABULARY Condesception / ˌkän-di-ˈsep• shən / n. someone who packs their own hot sauce (or other condiments) for dining out

FRIED CHICKEN FOR THE SOUTHERN SOUL supported by The Scout Guide

Saturday, March 5 | 11:00 AM - 1:30 PM | $125 Cannon Green Join us at one of Charleston’s most stunning venues for this ultimate Southern feast. Think creative cuisine meets comfort food, and enjoy all the many wonderful Southern traditions that come to mind.

Prestigious Champagne house Veuve Clicquot will provide the libations alongside Springer Mountain Farms’ show-stopping fried chicken.

Bubbly beverages, full plates, immaculate flavors + live music by Rachel Kate, means smiles all around the table, y’all.

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DIVINE RHAPSODY presented by SCPRT supported by Saveur Friday, March 4 | 8:00 - 11:00 PM | $95 Circular Congregational Church Perfect harmony awaits! Enjoy amazing wine and delicious bites courtesy of the 2016 South Carolina Chef Ambassadors. Then have a seat and enjoy the ultimate collaboration from a trinity of culinary, literary + musical artists as they explore the unique connections between food, music and the ties that bind their communities together.

Lolis Elie, acclaimed food writer and former road manager, will lead this intimate and inspiring evening between chefs Frank Lee + John Besh and musicians Leyla McCalla + Charleton Singleton. Experience all of this within one of the Holy City’s most historic churches.

Frank Lee

Lolis Eli

John Besh

S.N.O.B.

Besh Restaurant Group

Charleston, SC

New Orleans, LA

Leyla McCalla

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Charlton Singleton

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#FOODCABULARY Afishcionado / əˌfiSHəˈnädō / n. seafood connoisseur

SHUCKED

presented by Don Julio supported by The Local Palate Saturday, March 5 | 2:00 - 5:00 PM | $65 Lookout Pavilion at Charleston Harbor Resort & Marina We live and die by the methods and techniques passed down generation to generation and we never grow tired of a good ole’ fashioned oyster roast. Join us at the harbor for a magnificent afternoon of salty, briny goodness, coupled with a bounty of fresh, coastal fare. Cold beer + delicious wine pours + handmade cocktails will help you wash it all back. If you’re looking for the quintessential Charleston experience, this pearl is for you.

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NORTH + SOUTH + EAST + WEST: LE TOUR DES FEMMES presented by Handsome Properties

Saturday, March 5 | 7:00 - 10:00 PM | $750 Private Residence North + South + East + West is back with a menu prepared by the nation’s most touted femme fatales. Charleston Grill General Manager Mickey Bakst + Chef Michelle Weaver will co-host the evening’s force of female talent as they create this once-in-a-lifetime experience, both on the plate and in the heart. The evening will soar to the next level with Krug Champagne. Krug’s unique craftsmanship and obsessive approach to detail is the key characteristic of its savoir faire, and will be a perfect pairing for this once-in-a-lifetime culinary journey! Engage your culinary compass and prepare to be swept away.

Michelle Weaver

Mashama Bailey

Nicole Krasinski

Charleston Grill

The Grey

State Bird Provisions

Charleston, SC

Savannah, GA

San Francisco, CA

Kim Floresca

Suzanne Cupps

Melissa Perello

One Restaurant

Untitled

Octavia

Chapel Hill, NC

New York, NY

San Francisco, CA

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CULINARY VILLAGE: THE HEART OF THE FESTIVAL 1 | Concierge How can we help you?

2 | Ticketing Walk-ups welcome Thurs.-Sat.: 11:00 AM - 5:00 PM; Sun. 11:00 AM - 4:00 PM

3 | Ticket Scanning Stations Got your ticket? Head straight to a scanning station for your wristband.

4 | Charleston Wine + Food Retail Stylish #CHSWFF gear here!

5 | Hands-On Kitchen presented by SCE&G Roll up your sleeves + get your hands dirty.

6 | Music Stage Nothing pairs better with wine + food than great music!

7 | Biergarten presented by Bay Street Biergarten Specialty beers from around the region.

8 | Wine Retail Shop presented by Bottles Purchase featured festival wines + beers here.

9 | The Hub Over 40 high-quality food + beverage vendors from around the country.

10 | Rosé Garden + Grilling presented by Château d’Esclans Sip rosé + learn from the pros!

11 | The Third Space Chefs host intimate demos + tastings.

Sea presented by St. Jude Farms Earth Air presented by Springer Mountain Farms Land Fire presented by Firefly Spirits

12 | Media Lounge Chef, Media + VIP access only

13 | Artisan Market Hand-crafted culinary products to experience, sample + purchase

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OPEN DAILY: 12:00-5:00PM | MARCH 4-6 | $100 ALL-INCLUSIVE | MARION SQUARE

LOCALS SAVE $30 ON SUNDAY!

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ON THE ROCKS (‘N ROLL) Saturday, March 5 | 8:00 - 11:00 PM | $95 Secret location to be revealed Get ready for a little bit of rock n’ roll and a whole lotta’ flavor. Join an illustrious line-up of local mixologists and their kitchen counterparts for a menu of delectable + perfectly paired bites. Mix it all up for perfect harmony and a rockin’ Saturday night with the sounds of native rocker and South Carolinian, Nikki Lane. Local folk duo, She Returns From War, will open. To all of this we say, Rock. On.

Nikki Lane

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KNIFE FIGHT

supported by Esquire Network Saturday, March 5 | 11:00 PM - 1:00 AM | $65 Secret Location Dinner service is now over and the kitchens are all closed – it’s time for an epic chef battle. We’re bringing Esquire Network’s Knife Fight to Charleston Wine + Food, y’all. Ilan Hall, acclaimed chef and judge, will be our host for CWF’s most raucous showdown yet. Chefs will duke it out over a handful of mystery ingredients for the ultimate high-stakes prize: bragging rights. Leave your inhibitions at the door, ’cause there’s no room for the faint of heart. THIS is Knife Fight.

Kevin Johnson

Ilan Hall

Joshua Keeler

The Grocer y

Host, ESH

Two Boroughs Larder

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#FOODCABULARY

Menutiae / ˈmen-yü • tia / v. to obsess over every painstaking detail of a menu See figure 1.

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Craftsmen Kitchen & Tap House Fish Jim ‘N Nick’s Kiawah Island Club Lana Leon’s Oyster Shop SIGNATURE DINNERS There’s no better way to experience the flavors of Charleston’s rich culinary scene than in the dining rooms of our esteemed restaurants. Charleston Wine + Food’s Signature Dinner Series provides an unforgettable dining experience where local chefs collaborate with accomplished guest chefs for one exclusive night of impeccable taste. Each dinner has a unique theme, flavor and feel, so enjoy finding the perfect Signature Dinner for you!

Available as of November 20, 2015.

Old Village Post House Poogan’s Porch The Grocery The Park Cafe Twenty Six Divine Two Boroughs Larder

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KRUG VIRTUOSO Saturday, March 5 | 11:00 AM - 12:15 PM | $350 Charleston Music Hall Krug Champagnes are lyrical: at Krug, each individual plot is considered to be a fine musician, contributing to its own unique character. Each of the Krug Champagnes express a diversity of musical experiences, from the amazing soloists with Krug Clos du Mesnil, to more than 120 crus playing the most complete symphony that Champagne can perform with Krug Grande Cuvee. We invite you to join us for an unforgettable journey exploring these exquisite champagnes paired with live musical performances and delectable bites from Charleston’s most applauded chefs. Mike Lata + Jeremiah Bacon + Michelle Weaver + Jacques Larson.

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Mickey Bakst

Vincent Pages

Jeremiah Bacon

Charleston Grill

Head of Krug Champagne, U.S.

The Macintosh

Mike Lata

Jacques Larson

Sean Park

FIG + The Ordinar y

Wild Olive + The Obstinate Daughter

Kanpai

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A Tribute to Madame Clicquot Brewers, Brewskies + Bowling California Varietals: A New Generation of Winemaking Cloudy Bay Reserve Tasting Darioush Back Vintage Tasting Expressions of Jura Heirloom Whiskey Revival Heitz Cellar Vertical Tasting Higher Marques: Grand Marnier + Cheese How to Speak Mixologist Iron Mixologist Maison Ruinart: Still Bubbly After All These Years Mastering Pinot with Ken Wright

BEVERAGE WORKSHOPS presented by BB&T

With more than 30 workshops to choose from, our beverage programming features global wineries, world class spirits + regional breweries. These masters, experts + leaders are taking the industry by storm, and it’s our pleasure to bring them all right to you.

Tickets from $55 Available as of November 20, 2015.

Meet Mezcal: Tequila’s Smokin’ Cousin My Sherry Amour No Filter with Jim Clendenen Noble Roots: Back Vintage Tasting with Robert Foley Outstanding Women of Wine Pulling the Nail: Barrel-Aged Tour + Tasting Sumo Sommelier Vega Sicilia Undiscovered Wine of Kings: Barolo Tasting Wines on the Edge: How Climate Change is Altering European Viticulture

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TOASTED: UP IN SMOKE supported by Charleston City Paper

Sunday, March 6 | 6:00 - 8:30 PM | $85 The Cedar Room + The Cigar Factory We’re throwing a big barbecue bash to celebrate the finale of yet another incredible festival and we’re calling in all the finest ‘cue craftsmen - 11 teams of celebrated pitmasters. Fill your belly, mind and soul with cold brews from Foothills Brewing Company + Sierra Nevada all while gazing at beautiful sunset views. It’s sure to be a charming, rollicking, boot-scootin’ good time.

#FOODCABULARY Festboss / ˌfest• ˈbäs / n. a seasoned W+F go-er who engages like a boss

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#FOODCABULARY

Peacock-tailing / pē’käk-te • ling / v. ordering obscure and unknown cocktails in order to draw attention to oneself See figure 1.

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2016 SCHEDULE AT A GLANCE Please visit charle stonw ineandfood.com for full e v ent details and ticket av ailability WEDNESDAY, MARCH 2, 2016 7:30 - 10:00 PM Opening Night: Cheers to Charleston!

Charleston Gaillard Center.................................. $150

7:00 - 10:00 pm Soirée à la Belle Étoile: Dinner Under the Stars William Aiken House......................................... $350 7:00 - 10:00 pm The Roasted Goat High Wire Distilling Co.................................... $85

9:30 AM - 1:30 PM Knead to Know DeSano Pizza Bakery......................................... $125 11:30 AM - 1:30 PM Pulling The Nail: Barrel-aged Tour + Tasting Westbrook Brewery............................................... $65 12:00 - 1:15 PM The Natural Vine Stems & Skins.................................................. $95 12:00 - 1:30 PM Champagne Lunch @ Leon’s Oyster Shop................................ $100 12:00 - 1:30 PM Wine Lunch @ Halls Chophouse .............................................. $100

12:00 - 5:00 PM Culinary Village Marion Square............................................... $100

FRIDAY, MARCH 4, 2016

1:30 - 2:45 PM Outstanding Women of Wine McCrady’s.......................................... $100

9:00 AM - 1:00 PM Pole-to-Plate Voyage Isle of Palms Marina....................................... $345

1:30 - 3:30 PM Sip + See Private Residences............................................. $125

9:30 - 11:30 AM Wild for Flour with Lauren Mitterer The Art Institute of Charleston......................... $100

1:30 - 3:30 PM ZiNG! 45 Waterside.................................................... $65

THURSDAY, MARCH 3, 2016 9:30 AM - 1:00 PM Pasta! Pasta! with Chef Michael Toscano The Art Institute of Charleston........................... $125

12:00 - 1:30 PM Wine Lunch @ Lee Lee’s Hot Kitchen............................................. $100

9:30 AM - 1:30 PM Dirt Works Incubator Farm Tour + Lunch Shuttle departs from Marion Square................................................ $100 9:30 AM - 2:30 PM Highway to Hemingway with SFA Shuttle departs from Marion Square............................................... $125 10:00 AM - 12:00 PM The Obstinate Daughter Brunch.................................... $100

2:00 - 4:00 PM A Bourbon Affair: Brown Water + Smoke The Cedar Room at The Cigar Factory........................................... $100 2:00 - 5:00 PM Of Garden + Grape Shuttle departes from Marion Square................ $125 2:30 - 3:45 PM Cloudy Bay Reserve Tasting....................................................... $125 2:30 - 3:45 PM How to Speak Mixologist........................ $65

2:00 - 4:oo PM Big Daddy Bourbon Proof............................................................... $95

10:30 AM - 1:30 PM In the Kitchen with Chef Bob Waggoner In the Kitchen with Chef Bob Waggoner................................................ $125

2:00 - 4:00 PM Paired: Wine + Cheese + Charcuterie Mercantile............................... $65

11:00 AM - 12:15 PM A Tribute to Madame Clicquot The Westendorff........... $125

3:00 - 4:15 PM Vega Sicilia Undiscovered Blockade Runner Room at Fulton Lane Inn....... $250

4:30 - 7:00 PM Baked @ Bowen’s Bowen’s Island Restaurant................................ $125

11:00 AM - 12:15 PM Uncommon in the Commonwealth......................................... $65

7:00 - 9:30 PM Signature Dinners • Chez Nous......................................................

• Cypress...........................................................

• FIG..................................................................

• Indaco.............................................................

• Leon’s Oyster Shop........................................

• McCrady’s.......................................................

• The Grocery...................................................

• Trattoria Lucca................................................

• Twenty Six Divine............................................

• Two Boroughs Larder.....................................

• Wild Olive.......................................................

11:00 AM - 1:30 PM Gifts of Gullah Mount Pleasant Waterfront Park...................... $100

4:00 - 5:15 PM Darioush Back Vintage Tasting Blockade Runner Room at Fulton Lane Inn............................................. $250

$175 $175 $175 $175 $175 $150 $175 $175 $100 $175 $175

11:30 AM - 1:30 PM Life of the Party: All Things Entertaining with Tara Guérard Circa 1886 Courtyard.................................... $100

3:00 - 4:15 PM Higher Marques: Grand Marnier + Cheese The Westendorff............. $95

4:00 - 5:15 PM Expressions of Jura Stems & Skins.................................................. $95 4:00 - 5:15 PM No Filter with Jim Clendenen................................................. $150

12:00 - 1:30 PM Cocktail Lunch @ O-Ku......................... $100

4:00 - 5:15 PM Sumo Sommelier Embassy Suites................................................. $95

12:00 - 1:30 PM Heirloom Whiskey Revival with High Wire Distilling Co. High Wire Distilling Co.................................. $125

4:30 - 8:30 PM Mediterranea with Mike Lata + Friends Private Residence................ $350 7:00 - 9:30 PM Bubbles + Truffles Dinner @ Circa 1886............................................ $350

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7:00 - 9:30 PM By Invitation Only: Dining with Darioush Private Location................ $500

11:30 AM - 1:00 PM Locavore Lunch @ Slightly North of Broad........................ $100

7:00 - 9:30 PM Signature Dinners • 492............................................................. $175 • Craftsmen Kitchen & Tap House Signature Beer Dinner........................................................ $125 • Halls Chophouse ....................................... $175 • High Cotton................................................ $175 • Magnolias.................................................... $175 • Oak Steakhouse.......................................... $175 • Old Village Post House ............................... $175 • Pole-to-Plate Fish Signature Dinner.............. $175 • Poogan’s Porch Signature Beer Dinner......... $125

12:00 - 1:15 PM You Are What You Drink 492................................................................. $65

7:00 - 10:00 PM Pecha Kucha + Wine + Food Sottile Theatre...................................... $40

12:00 - 2:00 PM Coastal Cuvée Aquarium Wharf Dock............................................ $100

8:00 - 11:00 PM Divine Rhapsody Circular Congregational Church.......................... $95

12:00 - 5:00 PM Culinary Village Marion Square............................................... $100

9:00 - 11:00 PM Chicken S#!t Bingo Lewis Barbecue................................................ $65

1:30 - 2:45 PM California Varietals: A New Generation of Winemaking Stems & Skins.................................................. $95

12:00 - 1:30 PM Beer Lunch @ 82 Queen........................ $100 12:00 - 1:30 PM Bouchon + The Big Easy @ Fish........................................................ $100 12:00 - 1:30 pm Wine Lunch @ Burwell’s Stonefire Grill.......................................... $100

SATURDAY, MARCH 5, 2016 9:30 AM - 1:00 PM Hog Wild with Jamie DeMent + Richard Holcomb The Art Institute of Charleston ................................................. $125 9:30 AM - 1:30 PM Away to Bulls Bay: A Salty Adventure Shuttle departs from Marion Square .............................................. $100 10:30 AM - 12:00 PM Waffle House Smackdown Hands-On Kitchen presented by SCE&G, Marion Square................................... $45 11:00 AM - 12:15 PM Heitz Cellar Vertical Tasting Blockade Runner Room at Fulton Lane Inn .............................................. $65 11:00 AM - 12:15 PM My Sherry Amore..................................... $65 11:00 AM - 12:15 PM Maison Ruinart: Still Bubbly After All These Years ............. $200 11:00 AM - 12:15 PM Wines on the Edge: How Climate Change is Altering European Viticulture McCrady’s............. $125 11:00 AM - 1:30 PM Fried Chicken for the Southern Soul Cannon Green................... $125 11:00 AM - 1:30 PM Krug Virtuoso Charleston Music Hall..................................... $350

1:30 - 2:45 PM Iron Mixologist The American Theater....................................... $55 1:30 - 2:45 PM Mastering Pinot with Ken Wright Blockade Runner Room at Fulton Lane Inn....................................................... $200

7:00 - 9:30 PM Signature Dinners cont’d • The Park Cafe.............................................. $175 • The Macintosh............................................ $175 7:00 - 9:30 PM South Carolina BBQ Tent Revival presented by Jim ‘N Nick’s and the Southern Foodways Alliance Jim ‘N Nick’s.................................................. $175 7:00 - 9:30 PM Callie’s Porch Soirée General Admission Callie’s Charleston Biscuits.............................. $200 7:00 - 9:30 PM Callie’s Porch Soirée Chef’s Table Callie’s Charleston Biscuits.............................. $250 7:00 - 10:00 PM North + South + East + West: Le Tour des Femmes Private Residence............................................ $750 8:00 - 11:00 PM On the Rocks (‘n Roll) Secret Downtown Location................................ $95 10:00 - 11:59 PM Beer for Breakfast @ Chick’s Fry House..................................... $85 11:00 PM - 1:00 AM Knife Fight Secret Downtown Location................................ $65 SUNDAY, MARCH 6, 2016

1:30 - 2:45 PM Smoke + Barrel Mash............................................................... $95

11:00 AM - 1:00 PM The Gospel Brunch Ashley Hall.................................................... $125

2:00 - 5:00 PM Shucked Lookout Pavilion, Charleston Harbor Resort & Marina ................. $65

12:00 - 5:00 PM Culinary Village Marion Square................................ $100/$70 local

2:30 - 3:45 PM Wine of Kings.............. $250

12:00 - 2:00 PM The Brosé Brunch Indaco............................................................ $100

3:00 - 4:15 PM Noble Roots: Back Vintage Tasting with Robert Foley.................... $250 3:00 - 6:00 PM Pinot NV! William Aiken House....................................... $90 3:30 - 4:45 PM Meet Mezcal: Tequila’s Smokin’ Cousin......................................... $65

2:00 - 4:00 PM Brewers, Brewskies + Bowling Charleston Rifle Club....................... $50 6:00 - 8:30 PM Toasted: Up In Smoke The Cedar Room + The Cigar Factory................ $85

4:30 - 8:30 PM Feast + Fire Shuttle departs from Marion Square................. $250 7:00 - 9:30 PM Signature Dinners • Circa 1886...................................................

• Coda del Pesce...........................................

• Lana............................................................

• Kiawah Island Club......................................

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