Charlie Crosby Level 6 2012/13 OUGD301 MONK
MONK A live brief about rebranding a crafted cocktail bar in Buxton called The Monk Cellar with a focus on printed media and bar orientated products. The aim of this brief initially was to develop my skills and approach to branding using a cocktail bar as a presinct to base my ideas. The brief has since developed into a more skills based brief and shifted across to innovation and concept.