OCTOBER EDITION . #11
THE CB GROUP NEWSLETTER 03 08 12
PAN CHICKEN SIZZLES OUT WEST BAD DAWG GOING RETAIL IN A BIG WAY CB’S HARRISON PULLS IN 50 WICKET HAUL
Table of CONTENTS
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welcome pan chicken sizzles out west get to know: tina hamilton the perfect recipes for eating smart
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cb’s harrison pulls in 50 wicket haul at JCA senior cup
cb chicken buttermilk fried chicken
mark your calendar
10 tips for giving blood
Welcome Let me once again welcome you to another issue of our increasingly popular, Chat Bout magazine. Indeed, the CB Group is something to chat bout and make no mistake; our customers, competitors and just about everyone is loudly chatting about us because they recognize we are a force to be reckoned with in the Jamaican market place. As a Group, “we say what we do, do what we say, prove it and keep on improving it�. The results speak for themselves. Our facilities, which were up for recertification, were all successful and 5 additional growers had their farms ISO 9001:2008 and GMP/ HACCP certified. Such an important achievement for us, as more of the population gravitates towards safer, healthier food. Then, there is our most important asset, our people. You continue to amaze me with your loyalty and commitment to
welcome
making our organization the premier agricultural company in Jamaica and the Caribbean. This is an essential goal for us to achieve because it’s sustainable agriculture that will propel Jamaica out of its economic woes. Exciting times are ahead of us with new products to introduce, new customers to win over and new markets to conquer. There is no stopping the CB Group and definitely no stopping the good things people have to Chat Bout us. May God grant us the strength to continue along this journey!
Mr. H 1
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The Second City was the place to be on Saturday, September 27 as beautiful Dump Up Beach served as the perfect host for the Western Regional Elimination. As the battle raged on for the last 10 spots at this year’s Grand Final, patrons were out in full force- our largest turn out for a regional event- with over 10,000 people indulging in juicy pan chicken and other mouth-watering offerings from our partners. As always, Pretty Boy Floyd had
around the brand in 30 days — cb chicken
patrons in stitches with his hilarious jokes, while Goddy Goddy, Agent Sasco and Baby Cham put on electrifying performances that energized the crowd, which left wanting even more. Not to be left out of the action, the children checked out cool rides and fun activities at the Kiddies Village, the CDA and Junior Achievement booths throughout the day.
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around the brand in 30 days — cb chicken
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Get to Know: You’re new to the CBG family, what are your responsibilities? Officially my title is Brand Manager for Pork, Eggs and Feed, which means that I am responsible for all aspects of the brands that affect these 3 areas including Copperwood Pork, Caribbean Passion, Chippenham Eggs, Smart Eggs, and Nutramix. I also help with Newport Genetics & Caribbean Hatchery. My job involves influencing all types of customer communication, from public relations to advertising, branded materials to sponsorships. I work in the Marketing Department at the Group Office and report directly to the COO. Choose three words that capture your essence. Dedicated, vulnerable and hilarious (that last one may just be in MY head!). What are your top achievements so far? On a personal level, I am mother to a 3 year old who is completely my clone. I love her to death but it is scary to know you are responsible for another human being. She has a great outlook on life; let’s see if I can keep that going into the teen years. On a professional level, I orchestrated a product launch in Barbados relating to a very, very famous Bajan singer. There were several inherent issues but in the end we had a turn out that surpassed everyone’s expectations.
Tina Hamilton
I got calls from as far as New York and a visit from the singer herself who congratulated me on an amazing job. When some things get me doubting myself, I keep that in my hat and remember, it’s not all that bad. Name one fact about you that many people would be surprised to know. I have a strange obsession with animal print and usually wear or carry something with that pattern every day. What’s your favourite thing about Copperwood Pork’s ‘Up in Smoke Tour’? Besides the crazy delicious pork? Watching people enjoying the crazy delicious pork. I also love the comradery from the tour. I get to work closely with many CB staff members from different departments, who volunteer their time and we get a lot of support from employees who stop by the events. Describe your favourite pork dish. Pork just happens to be my favourite meat. I eat bacon on EVERYTHING, even on other cuts of pork. I am not a chef but I make awesome bar-b-jerk pork chops glazed in honey. However, my favourite pork dish now has to be Copperwood’s Country Style Ribs marinated in Spur Tree Oxtail Seasoning with Ginger Pieces. Oooh so delicious!
around the brand in 30 days — copperwood pork
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CARIBBEAN PASSION SPENDS THE DAY IN MANCHESTER We recently ventured to Central Jamaica up in cool, cool Mandeville to share a taste of our famous Caribbean Passion sausages. Pork lovers visiting Shoppers Fair Supermarkets at the Manchester and Caledonia Road branches had nothing but positive feedback for our fully cooked and ready-toeat products. They were also delighted to learn just how easy it was to prepare our sausages with their favourite meals, including baked beans, hot dogs and fried rice. Curious to learn more about cooking simple dishes with Caribbean Passion? Visit our Facebook page for some great ideas!
around the brand in 30 days — caribbean passion
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NWS: Small Company, HUGE IMPACT With just two, full-time employees, Newport Wharf & Storage (NWS) may be the CB’s Group’s smallest company but it plays a big part in the successful operation of Newport Mills. Primarily responsible for receiving the raw materials used in manufacturing Nutramix feeds, NWS collects corn, soybean meal and yellow grease from ocean vessels at its private dock. These ships typically transport 6,700 tons of cargo and require a crew of dedicated stevedores, working around the clock, to unload in 3 days.
around the brand in 30 days — nutramix
In addition to processing all vessels for Newport Mills, NWS is also licensed to receive bulk rice, lumber and raw materials for the production of fertilizer, and currently handles another 8 – 10 vessels yearly for third party clients. Having gained its International Ship & Port Facility Security (ISPS) certification in 2004, Newport Wharf & Storage has established itself as a reliable partner in efficiently and safely discharging goods entering Jamaica through the wharf.
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BAD DAWG GOING RETAIL IN A BIG WAY! You asked—we listened! On the heels of its success with our mobile vending carts, Bad Dawg has made its next big step: We’ve gone retail! We recently unveiled our new retail package at Loshusan Supermarket in Barbican, which also happens to be the home of the first Bad Dawg cart! In the upcoming weeks Bad Dawg will be available at other retailers, and we’ll be sure to update you. Plus, we will also launch our chicken offering, Yard Fowl, so Beware of the Bad Dawg!
around the brand in 30 days — bad dawg
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The Perfect Recipes for Eating Smart. Smart Eggs will be helping their customers in the kitchen with some fun and tasty meals! Coming soon to a supermarket near you, customers who purchase Smart Eggs will receive a complimentary cookbook. We have developed 11 signature recipes to inspire breakfast, lunch and dinner, with yummy yet nourishing dishes. Here is a sneak peak of what’s to come!
around the brand in 30 days — smart eggs
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Creating Bonds
in Our Communities 10
CB Gears Up To Walk Good, Run Great.
Three years ago, CB set out to provide scholarships to UWI students through an annual 5K. Fast forward to 2014 and the CB Group UWI 5K and Smart Eggs Kids K has already attracted approximately 6,000 participants, raised JMD $28 million and awarded 40 scholarships. On Wednesday, September 14, CB officially launched this year’s staging of the event, reaffirming its commitment to securing money for the university’s scholarship fund and setting out plans to generate revenue for purchasing much needed equipment for the University Hospital Dialysis Unit. The 2014 walk/run, which will be held in honour of Running Event’s Alfred “Frano” Francis for his significant contribution to sports and his concern for wellness in Jamaica, is scheduled to place on Sunday, November 16 at 7:00 a.m. at the UWI Mona Bowl. The event has set a target for 6,000 participants and is hoping to raise JMD $15 million dollars.
our community — cb gears up to walk good, run great
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CB’s
Harrison Pulls In 50 Wicket Haul At JCA Senior Cup Paul Harrison, a member of the Kingston Cricket Club, was the leading wicket taker at the recent Jamaica Cricket Association Senior Cup. Paul put on an impressive performance throughout the competition and finished the tournament with 50 wickets. “I wouldn’t say I was really surprised at my feat, as I had set myself a goal of 50 odd wickets this season,” shares Paul, a production worker in CB’s Packaging Department. “Achieving that target is like a dream come true,” he reveals. Working alongside his coach, Terrence “TC” Corke, Paul looked to perfect his bowling and improve his overall game. “I have been working very hard and putting in a lot of effort in training,” says Paul. “My coach has been showing me how to bowl differently to batsmen and how best to put them under pressure,” he explains. With an amazing showing on the pitch now under his belt, Paul is hoping to get invited to the National Trials and eventually plans to fulfil his ultimate dream of becoming a player for the West Indies Cricket Team.
(Learn more about Paul Harrison, see overleaf) our community — cb’s harrison pulls in 50 wicket haul
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Paul “LEFTY” Harrison is a production worker at CB’s Arnold Road facility. Paul takes some time out to speak with the “Chat Bout” Team about his passion. 1. What spurred your interest in cricket? I was always interested in the game from I was a youth. Growing up I always watched the great players and ever since, have aspired to be one. 2. What are some of the difficulties you have faced professionally (on the pitch)? Bowling is not easy and is a lot of hard work. Cricket in general is a mind game and so conditioning your mind for the game isn’t always easy with the pressures of every day life. Additionally, there’s always competition, and so the constant challenge I’d say is trying to exceed your own abilities. 3. What’s the best advice you’ve ever received? People have always encouraged me to do well. Usain Bolt’s advice has stuck with me to this day, “Anything you do in life, don’t ever give up.” I’ve always been a fighter from early days, so this was just fitting. 4. Who is your professional idol? (work and on the pitch) At work: I’d have to say my HRD Manager, Camille Spaulding. On the field: I’m a bowler, so I’d have to say Shane Warne from Australia. 5. Where do you see yourself in 5 years? Playing for the W.I. That’s my dream yuh nuh!
our community — cb’s harrison pulls in 50 wicket haul
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C BIG B UPS - Birthdays - Staff Movements - A Day in the Life Of‌
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OCTOBER BIRTHDAYS
1. Derrick Ward 3. Michael Morgan, Donavan Mitchell, Craig Plunkett 5. Derval Pinnock, Everton Scaffe, Krishna Cameron 6. Ferris Harriott, Peter Bogle 8. Natasha Dennis, Kristine Cammock 9. Davia Graham 10. Annmarie Pryce, Michelle Rose, Ancell Raffington 12. Donia Nembhard 13. Elvis Grant, Kenrick Hunt 14. Keith “Donald” Amiel 16. Deandra Haughton, Theresa Pennant, Curtis Castle 17. Linfred McMahon, Shaneal Gentles 18. Norma Crawford, Stacey-Ann Vaughan, Joseanne McCalla, Trevor Carnegie 19. Michael Gillespie, Verona Quarrie, Garfield Carr, Stanford Hamilton 21. Juddine Edwards, Patrice Dawkins 22. Ashley Perry 23. Paula Plummer, Markland Laing 24. Oral Cole, Howard McKenzie 25. Dave Lyn, Gilmore Simpson, Tyrone Cooper 26. Yukhari Vassell, Stanley Henry, Roland Shaw, Anthony Archibald 27. Dezroy Dickson 28. Elizabeth Davis, Delrouth Clarke, Richard Clarke 29. Andre Miller, Wayne Santouse, Marcia Doyley, Wayne Anthony, Howard Spence 31. Ferron Stewart
cb big ups — october birthdays
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A DAY IN THE LIFE OF…
1. How long have you been a member of the CB Group? I have been working with the CB Group for over 10 years.
2. What section of the Group are you in and what is your role? I am currently the Supervisor at The Pork Store.
3. What is the best part about working at CB? The best part about working at CB is the opportunity for personal and professional growth as the company is always evolving. I enjoy being a part of a business that is always finding new ways to ensure its products and services are second to none.
cb big ups — a day in the life of… charmaine flemming
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4. Describe a typical day for you from the moment you arrive at work until you leave. I usually arrive at The Pork Store at least 30 minutes before opening hours. My team and I ensure that we’re prepared for the day’s activity by checking the point of sale (POS) card machine, confirming the scale and display fridges are up and ready for customers, and organizing any special happenings for the day. I respond to emails, monitor stock levels and order products, if needed. As the day progresses, I put together reports, which are sent to various persons, and I interact with customers both in the store and via telephone, as the opportunity to sell Copperwood Pork never ceases.
5. What gets you through a hectic work day? To get through a hectic work day, I reflect on the opportunity I’m given to teach someone something about our products and to talk with our end users face to face, especially when they’ve tried a recipe that works, that really makes my day. I also sing in my head since my co-workers don’t want me to sing out loud!
6. What is your favourite CB product? My favourite CB product is Pork Chops.
7. If you could be in another section of the group for a day, where would you go and why? I would go to the Copperwood Farm as it’s truly an amazing experience to see the variety of fresh cuts and processed products that can be obtained from the pig.
8. What has been your most embarrassing moment at work? Luckily, I haven’t had any embarrassing moments at work.
9. Name your favourite chicken or pork dish? My favourite pork dish is corned pork and ackee.
cb big ups — a day in the life of… charmaine flemming
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and tid-bits 18
CB Chicken Buttermilk Fried Chicken IT’S TIME TO PERFECT AN ALL-TIME FAVOURITE! CHECK OUT THIS EASY TO FOLLOW RECIPE FOR DELECTABLE FRIED CHICKEN THAT’S GOLDEN CRISPY ON THE OUTSIDE, AND JUICY AND TENDER INSIDE. COOK TIME: 40 minutes WHAT YOU’LL NEED • One 3 3/4-lb. Whole CB Chicken (cut up) • 3 cups buttermilk • 2 teaspoons salt • 2 teaspoons pepper • 2 cups all-purpose flour • Vegetable oil • Salt • Pepper
HOW TO MAKE IT 1. Combine chicken and buttermilk in a large, nonmetal bowl; cover and chill for 8 – 12 hours. 2. Remove from fridge and drain chicken, discarding buttermilk. 3. Preheat oven to 350°F. 4. Mix salt and pepper, and sprinkle over chicken. 5. Combine salt, pepper and flour in a large, zip-top, plastic freezer bag. Place 2 pieces of chicken in the bag, seal bag and shake to coat. Remove chicken and repeat procedure with remaining chicken pieces. 6. Pour oil to depth of 1/4 inch in a large skillet. Fry chicken, in 2 batches, in hot oil over medium-high heat for 5 – 6 minutes on each side or until brown. 7. Place chicken on a wire rack in a jelly-roll pan. Bake at 350°F for approximately 30 minutes. 8. Serve hot and enjoy!
recipe corner — cb chicken buttermilk fried chicken
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Copperwood Pork Cola BBQ Ribs READY TO TRY SOMETHING NEW IN THE KITCHEN? CHECK OUT THIS BOLD RECIPE THAT COMBINES SUCCULENT COPPERWOOD PORK COUNTRY STYLE RIBS AND YOUR FAVOURITE COLA TO CREATE A TRULY ZESTY MEAL! TOTAL TIME: 1 hour 30 minutes WHAT YOU’LL NEED • 1 package Copperwood Pork Country Style Ribs • 2 cups cola • 2 tablespoons ketchup • 2 tablespoons BBQ sauce • 2 tablespoons honey • 2 tablespoons dry pork seasoning • 2 tablespoons dry BBQ seasoning • 2 tablespoons brown sugar • 2 tablespoons garlic powder • Salt Recipe provided by: Amanda McCreath, Gourmet Jamaica
recipe corner — copperwood pork cola bbq ribs
HOW TO MAKE IT 1. In a bowl, marinade Copperwood Pork Country Style Ribs with dry pork seasoning, dry BBQ seasoning, garlic powder and salt. Set in the fridge and leave overnight. 2. Place seasoned pork in a baking dish and pour cola over the meat. Cover tightly with aluminum foil and bake at 350°F for one hour. 3. Once baked, combine BBQ sauce, brown sugar, ketchup, honey and pan drippings to make the glaze. 4. Remove pork from oven and set aside. Preheat grill to high. 5. Baste each side of the pork with glaze and grill for approximately 3 minutes on each side. 6. Enjoy warm with your favourite sides.
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Interesting Facts About
1. The human body has approximately 5 million hair follicles. 2. Behind bone marrow, hair is the second fastest growing tissue in the body. 3. Hair can contain up to 14 different elements including traces of gold. 4. Only 1% of the world’s population has red hair with Scotland having the highest concentration of red heads. 5. Ancient Egyptians were the first to rid their bodies of unwanted hair.
6. During the Renaissance, women would pluck their hairlines to show off a higher forehead, which was fashionable at the time. 7. In 1705, Russia’s Peter the Great imposed a beard tax to encourage men to ditch their beards and embrace Westernized grooming practices. 8. With hair measuring more than 18ft, Xie Qiuping of China is the Guinness Record Holder for Longest Hair (female).
Source: http://dailyinfographic.com/50-insane-facts-about-hair-infographic did you know? — interesting facts about hair
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MegaMart (Waterloo) Saturday, October 4, 2014 Empire Supermarket (Liguanea) Saturday, October 18, 2014
Now that we have selected our 26 finalists, we’re gearing up for our Grand Final on The Waterfront— Downtown, Kingston, on
S u n d a y, N o v e m b e r 2 3 rd 1 2 p. m. - 9 p. m. Hosted by Miss Kitty and Pretty Boy Floyd, with entertainment by Kevin Downswell, Konshens and much more! See you all there!
mark your calendar
Hi-Lo Food Store (Fairview) Saturday, October 25, 2014
CB Group’s Blood Drive:
Give Love, Give blood Girl Guide Headquarters 2A Waterloo Road Kingston 10 Thursday, October 30, 2014 8:00 a.m. – 5:00 p.m.
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Give
Give
The CB Group will host its second Blood Drive “Give LOVE, Give BLOOD” on Thursday, October 30, 2014 at the Girl Guides Association of Jamaica. We encourage our team members to come out in their numbers to support this worthy initiative.
Why Donate Blood?
What To Expect?
You don’t need a special reason to give blood. You just need your own reason.
Come prepared. - Have a light meal and plenty to drink. - Bring your driver’s license or any other form of identification - Bring the names of medications you are taking.
- Some of us give blood because we were asked by a friend. - Some know that a family member or a friend might need blood some day. - Some believe it is the right thing to do. Whatever your reason, the need is constant and your contribution is important for a healthy and reliable blood supply. And you’ll feel good knowing you’ve helped change a life.
give love. give blood
Your gift of blood may help up to three people. Donated red blood cells do not last forever. They have a shelf-life of up to 42 days. A healthy donor may donate every 56 days.
For more information please contact Alicia Bogues: Alicia.Bogues@mycbgroup.com
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Tips For Giving Blood Haemophiliacs, sickle cell suffers and trauma patients are just some of the people who require blood. Since national stock levels constantly need to be refilled, we can all help to save lives by simply becoming blood donors. Best of all, this selfless act of kindness is a pretty easy yet hugely rewarding process. With Give Love, Give Blood just around the corner, we’ve put together a quick list of how you can make sure your donation experience is a safe and pleasant one.
BEFORE DONATING • Get a good night’s sleep. • Drink lots of water or fluids (non-alcoholic). • Eat a healthy, balanced meal 1 ½ – 3 hours before starting the donation. WHILE DONATING • Wear loose fitting clothes, especially on the upper body, on the day you are giving blood. • Indicate your preferred arm to the person drawing blood and point out any veins that have been used to take blood in the past. • Bring along a book or music to help you relax during the donation process.
AFTER DONATING • Have a snack or a drink to help fully restore your body. • Drink plenty of water and avoid alcohol for the next 24 hours. • Keep the bandage on your arm for the next several hours. • Avoid any heavy lifting or vigorous exercise during the course of the day.
Sources: - National Blood Transfusion Service—http://www.nbts.gov.jm/pages.php?id=2 - American Red Cross—http://www.redcrossblood.org/donating-blood/tips-successful-donation
tid bits — 10 tips for giving blood
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