October EDITION . #35
THE CB GROUP NEWSLETTER 03
PAN ignites in portland
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Front Runner at the Races
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Ribs Night at Jojo's
Table of CONTENTS
1 3
welcome
pan: ignites portland
6 9 10 13 17 19
front runner at the races
bad dawg at utech
jfdf recap
meat experts beef now available at pork store
the roger clarke scholarship
a day in the life: tracey‑ann taylor-noyan
Welcome
About a year ago, our Group embarked upon a journey of discoveries and dreams. We were filled with renewed passion and we were challenged to focus on specific goals to improve our ability to make a successful landing in the future. There is no doubt in my mind that the CB Group will achieve its greatest goal, to become the premier agricultural company in Jamaica and the Caribbean. I can see the company growing by leaps and bounds as our new processing and rendering plants and fertile egg production become a reality in the near future. Certainly, it is not just about what we do, but how and why, we do what we do. The CB Group is focused on making a difference for Jamaica in everything we do. This will be the catalyst for our success. With our involvement in numerous events and actives we are establishing ourselves as a household name, here in Jamaica and further afield. Do not underestimate the power and reach of PAN, the up and coming Jamaica Food and Drink Festival and not to mention, the bigga badda Dawg. All these and more, coupled with our commitment to a cleaner environment, a higher standard of education and increase entrepreneurship through our programs and partnerships are helping to keep us at the forefront in the minds of our consumers. To achieve and deliver on these promises, we must make Jamaica self-sufficient by building sustainable agricultural industries and continue producing safe foods. We cannot do it alone however; we need our people on board with us. We need you to work smarter but to have fun while you are at it. Laugh at yourselves, not at others. Laughter is infectious and creates calm. Be honest with yourselves. Are you willing to work together with attitudes that bring out only the best or just run of the mill results? Your answer could be the difference between average success and exceptional success. Remember, small things done for people will always be more important than great things planned.
welcome
I am filled with a sense of pride and joy as our Group prepares to shake-up the agricultural sector. I urge you to be brave in your opinions and beliefs. We must be known as the company with impeccable character and an unshakeable belief system about what is right and wrong, ethical and unethical. All turning points in our lives must be learning experiences. If not, our personal history will be repeated both positively and perhaps more important, your negatives will grow out of control and a potential crash lies in front of you. Learn each day why certain aspects of life happen and give credence to the successes as they build on each other and carry you to heights even you cannot imagine today. As we meet the challenges before us, it is important to achieve and maintain balance in our lives; a state, which when achieved will influence our ability to be successful and happy. For me, balance in my life is God, family and career. Find your balance and reach for your dreams.
Mr.H 1
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Portland ignites in
For the first time in PAN history, the event made its way over to Portland for Regional 2 on September 24. With the sea bordering the Folly Oval Cricket Ground in Port Antonio and CB banners flying high, patrons came out in the thousands to experience the family fun day at the picturesque venue. With DJ Nico Bam Bam at the turntable, Emcees Dufton ‘Duffy’ Sheperd and Pretty Boy Floyd kept the crowds entertained with trivia questions, competitions and giveaways. Pans lit as the 34 competitors vied for the winning title of their parishes: Kingston & St. Andrew, St. Thomas, Portland, St. Mary, St. Ann, Trelawny and St. Catherine. As the aroma of jerk filled the air, patrons got a taste of Copperwood Pork's barb'jerk pork and the bigga, betta, badda Bad Dawg Sausages, and children played in the Monster Milk Kiddies Village. The entertainment continued with performances from gospel artiste Rondell Positive and dancehall artistes Devin Di Dakta and Aidonia who ended the night with great energy. All competitors were welcomed on stage where CB Chicken Brand Manager Alicia Bogues gave deserving congratulations to the hardworking men and women who are the real backbone of PAN. Each competitor gave it their all, and walked away with certificates and prizes from sponsors while runners up and winners also walked away with cheques up to $40,000.
around the brand in 30 days — cb chicken
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Big
up Regional 2’s champion PAN
winners & runners up Kingston & St Andrew 1st Wayne Morgan 2nd Clive Griffith St. Thomas 1st Devon Parkins 2nd Donovan Ross Portland 1st Winston McLean 2nd Trevor Smith St. Mary 1st Nicole Smith 2nd Silbert Edwards St. Ann 1st Cassius Gayle 2nd Terry-Ann Davidson Trelawny 1st Charlette Nelson 2nd Glenroy Reid St. Catherine 1st Kesna Bartley 2nd Vanessa Williams Miracle Tomato Ketchup Tallawah Sauce competition 1st Terry Ann Davidson (St. Ann) 2nd Charlette Nelson (Trelawny) rd 3 Winston McLean (Portland)
around the brand in 30 days — cb chicken
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After the big announcements, patrons excitedly welcomed headlining dancehall artiste Aidonia who gave a wicked performance, ending the night with great vibes and great energy. Check out some of the highlights and save the date for PAN Final—October 30th in Kingston!
around the brand in 30 days — cb chicken
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Front Runner at the Races
With the #1 feed dominating major races at Caymanas Park over the years, it’s only natural that the brand continues to proudly support Thoroughbred Racing. The Front Runner sponsorship covers a series of 6 races: 2 races for the 2 year olds of 2016 and 4 races in 2017 when they become 3 year olds.
around the brand in 30 days — nutramix
The races took place last month with the “Front Runner Dash” held on September 3rd, with trainer Richard Azan walking away as the champion, and the “Front Runner Sprint” on September 24th, won by 15 time champion trainer Wayne DaCosta.
from the racing fraternity has been tremendous. As the series continues into next year, keep posted about the excited races to come.
Both race days were well attended with supporters and spectators, and reports are that the response
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Domino Tournament makes its way across Jamaica! The event kicked off in St Elizabeth on August 20th and all the competitors have been having a great time lickin’ some six! Nutramix went in big at each staging with MC Duffy brining the vibes, music by local DJs and of course pan chicken, Bad Dawg sausages, spot prizes and giveaways. Lucky winners from each parish walk away with $50,000, trophies, bragging rights and best of all – a place in the finale on November 12th. Big up to the winning teams so far! Regional Winners St. Elizabeth: ‘Whipped’ - Paul Dunkley & Newton Johnson St Thomas: ‘Gaza Nation’ - Andrew Davis & Kemar Findlay Manchester: ‘Survivors’ - Livingston Morgan & Alvin Bryan St Mary: ‘Unstoppable’ - Sean Whitehorn & Michael Ellis Look out for the next stop - we may be coming near you soon. October 8:
Dinthill Technical High (St Catherine)
October 15:
Aldor Distributors (Temple Hall, St Andrew)
October 22
Mannings High (Westmoreland)
November 5: Anchovy High (St James) FINALE: November 12: UTECH (Kingston)
around the brand in 30 days — nutramix
If you wish to get involved, contact any member of the Marketing department.
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any
Season
am Hseason
is
Tradition shows that during the Christmas time, ham is the gift that keeps on giving. In the States, Thanksgiving is that festive time. Some say it’s during Easter. Either way, it’s pretty safe to say that ham is viewed as the ‘holiday meat’ – the meat for celebrating. But who’s really to say that ham is only for the holidays? The truth is… any season is ham season! Ham is so versatile and delicious, why not indulge yourself more often? Making a quick lunch? Add thick slices of ham with cheddar cheese, mayonnaise and your favourite toppings for a yummy sandwich. A friend celebrating their birthday? A glazed baked ham is the perfect potluck dish and gift. Making a Sunday evening pork roast? Give it an extra zing by stuffing it with ham and Swiss cheese. With so many ways to enjoy ham, make it a regular on your plate, not just for the holidays but all year round.
around the brand in 30 days — caribbean passion
Staff Sales: Look out for emails and notices for staff sales. Remember you can pay by cash or salary deduction.
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Bad Dawg gets new wheels at UTech!
As of August 31st, the bigga, betta, badda Bad Dawg has new wheels stationed at the UTech campus in Papine and guess what… it a shell down the place! Students, teachers and visitors to the campus have been swarming the cart to make sure they get the juicy Dawg. Cart owner Ramone Robinson, member of the Students Guild, has his team of rotating operators serving up tasty Bad Dawg Sausages with its range of usual delicious toppings for $250. If you’re passing through the area, feel free stop by for your favourite grab-and-go lunch during 10am to 6pm, Mondays to Fridays.
around the brand in 30 days — bad dawg
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It’s October folks,
JFDF is here!
Last year was the inaugural staging of CB Group’s Jamaica Food & Drink Festival (JFDF) and what a whirlwind of 4 days it was! With some of Jamaica’s finest names in the culinary world as well as some up and coming chefs to watch out for, Kingston became a mecca for all things FOOD and FUN. There were six back to back events all with different themes and menus. Pan X finale topped off the food and fun fill week – making CB Foods the talk of the town for weeks to come!
Check out some of the highlights from last year.
JFDF is around the corner, again in the last week of October and we’re bringing back some of last year’s top events like Copperwood’s Pork Palooza while also keeping things exciting with brand new events. around the brand in 30 days — jamaica food and drink festival
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For more information, visit: www.jafoodanddrink.com around the brand in 30 days — jamaica food and drink festival
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Wednesday
night is
#RibsNight
@ JoJo’s Jerk Pit
Copperwood Pork has taken over JoJo’s as of August 31st for a 6 week long, pork-enthused dining experience. Each Wednesday night at the Waterloo Road hot spot, owners Anna and son Jordan have been cooking up something different for their pork-loving customers. Some of the one-time-only dishes have been Asian pork belly with pickled vegetables on a pretzel bun, pork pizza, Vietnamese pho, and a ‘Fluffy Empress’ dish staring pork tenderloin and smoked marlin with cream cheese. Every Wednesday, Copperwood’s big boy ribs and spare ribs can be found on the menu and they’ve been leaving persons only wanting more. Who knows, maybe JoJo’s and Copperwood will decide to make #RibsNight a regular thing... Stay tuned!
around the brand in 30 days — copperwood
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Something new is happening at The Pork Store
The Beef is here!
premium gourmet cuts of beef now available No fillers, no artificial flavours. Hormone free, grass fed beef.
Products The Pork Store has a new meat on its shelves as it welcomes Jamaican premium beef brand, Meat Experts. Check out the cuts available next time you make a stop at The Pork Store and don’t forget to spread the word.
around the brand in 30 days — copperwood
OO OO OO OO OO OO
Gourmet Burger Patties Boneless Rib Eye Steak Boneless New York Steak Beef Short Ribs Boneless Beef Fillet Bone-In Stew
The Pork Store 67 Slipe Road Kingston 5 (876) 754 - 6703
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TAFF STAFF STAFF STAFF STAFF STAFF STAFF S
October NAME Kimberley Coleman
DATE 1
NAME
DATE
Linfred McMahon
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BIRTHDAYS NAME
Delvin Bolton
Kirk Phillips
Shaneal Gentles
Derrick Ward
Omari Soares
Michael Morgan
Norma Crawford
Richard Clarke
Donavan Mitchell
Stacey-Ann Vaughan
Andre Miller
Craig Plunkett
Joseanne McCalla
Marcia Doyley
Trevor Carnegie
Howard Spence
Michael Marshall
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5
Michael Gillespie
Everton Scaffe
Verona Quarrie
Owen Spence
Garfield Carr
Ferris Harriott
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Juddine Edwards
Natasha Dennis
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Patrice Dawkins
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21
Delrouth Clarke
Ferron Stewart
NAME
Ashley Perry
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Kay-Dian Edwards
Wayne Walker
Paula Plummer
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Kemar Harrington
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Markland Laing
Beverley Scobie
Michelle Rose
Oral Cole
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Ancell Raffington
Howard McKenzie
Standford Hamilton
Dave Lyn 11
Gilmore Simpson
Donia Nembhard
12
Tyrone Cooper
Elvis Grant
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Yukhari Vassell
Kenrick Hunt
Angella Marks
1 3
4
Kayon Plummer Bryan Dryden 26
5
Dominic Pearson
Stanley Henry
Mark Haskins
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Roland Shaw
Melrose Coore
Theresa Pennant
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Anthony Archibald
Colin Kerr
Orlando Stephenson
Donovan Taylor
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Appointments, Promotions & Farewells
Arnold Road Marla Ottar............... QA Technician Sachel Christian......... QA Technician Rohan Kennedy......... Security & Compliance Coordinator Damion Coleman...... Scale Monitor Hillorie Anderson....... Scale Monitor Freetown Donald Delahaye....... Maintenance Supervisor Lucea Omar Brown............. Maintenance Technician Newport Genetics Kimberlyn Coleman... QA Technician Newport Mills Jamardo Davis.......... QA Technician Dervon McKellop....... Network Coordinator Carol Beckford.......... HR Coordinator
cb big ups — birthdays + staff announcements
DATE
Garth Channer
Dr. Keith Donald Amiel Curtis Castle
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Shelly-Ann Francis 25
Nicholas Cann
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November
Kristine Cammock Annmarie Pryce
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Elizabeth Davis 18
Derval Pinnock
DATE
Wayne Santouse – Security & Compliance Coordinator Freetown You couldn’t miss when Wayne was around. Though his time was relatively short, we wish Wayne nothing but success on his new endeavours. Camielle Burnett – Production Supervisor Lucea Camielle played a vital role in our Lucea processing plant and we were able to achieve many things as a Company by her virtue of being with us. We’re sure that Camielle will succeed in her new pursuits. Andrew Raymore – Communications Coordinator Group Office There’s no doubt that Andrew brought laughter to all those who knew him. With his intellect and big personality, Andrew will surely succeed in his new endeavours and missed dearly by his CB family.
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Creating Bonds
in Our Communities 16
launches Roger Clarke Scholarship
T
he annual Roger Clarke Scholarship for the College of Agriculture, Science and Education (CASE) was launched on August 23rd, 2016 at The Pegasus Hotel. In honour of late Minister of Agriculture, the scholarship valued at $250,000 is geared toward the tuition and expenses of a selected CASE student each year who also receives internship and work experience opportunities with the CB Group. CBG’s Mr Eaton Barrett presented a gift to widow of the late Minister, Sonia Carke, and Dr Keith Amiel took the stage to speak of the impact of his hard work and dedication to the industry.
our community — roger clarke scholarship
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Big up Young to o u r
Champions
I’ve been doing farming from I was a baby… when you love what you do it’s not really work. Without farming, I’m not sure what I would do. Matthew Thomas
How inspiring it is when a 13 year old is able to say this. Son of Nutramix’s Winston Thomas, Matthew Thomas walked away with winning titles for Supreme Champion Dairy Heifer and Nutramix Feed Cup for Dairy Type Heifer at the Denbigh Show earlier this year. Noah Vaughan, son of NPM’s Vet Dr. Gabrielle Young has followed in his mother’s footsteps, rearing animals. At Denbigh also, he proudly took home First Places with his sheep and won Champion Beef Heifer–Other Beef Race We’re extremely proud of Matthew and Noah. They are the future farmers of Jamaica and we can only hope that more youth will be inspired by their stories. our community — young champions
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A Day I n T he Life O f…
Tracey-Ann Taylor-Noyan
QA Supervisor, Newport Mills Ltd.
our community — a day in the life
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1. How long have you been a part of the CB family? October 1st marks 7 years working with CB. I still can’t believe it myself. 2. What’s your day like at work in your new role? My typical day as a new QA Supervisor (effected Aug 2, 2016) is quite different from my former role as QA Technician. Work begins from home in the mornings where I check my emails and create an agenda for the day. At NPM, I follow up with my QA Technicians regarding feed analysis, monitor CCPs, QCPs and CPs, and discuss tasks. A general walk-through of the Plant is also done to assess Good Manufacturing Practices and efficient housekeeping. Any discrepancies are noted, discussed and the appropriate corrective actions are made. At 9am each day, I attend an Operational meeting to discuss and share information on activities. Any external lab analysis, review of feed release forms and other QA-generated documents, assessment of incoming raw materials and departmental reports are done during the remainder of the day. 3. What’s the best part about working here? I am pleased to have witnessed the many giant steps and “LEAPs” that the company has made during the 7 years I’ve been here. I love the culture of continuous improvement. 4. What gets you through a hectic work day? The fact that I can totally depend on God for direction and strength; each morning having my 3 year old daughter, Sarah-Lee, kiss me and say “Mom, enjoy work today ok, I love you” makes my day worthwhile; and having a very hard-working, competent and dedicated QA team. 5. Which product is your favourite at CB? I looooove Bad Dawg Sausages! 6. If you could switch departments for a day, where would you go and why? Although technically not a CB department, I would like to work in the canteen - reconstructing the edifice, diversifying the menu and cooking up a storm with Gairy Bowes. Yes, I CAN cook really well. 7. Any embarrassing moments at work? Fortunately, none to date (and I hope it will be kept that way). 8. Any favourite chicken, pork or egg dishes? Pineapple glazed Picnic ham.
our community — a day in the life
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team unity tips to boost
“A boat doesn’t go forward if each one is rowing their own way” Swahili Proverb It ’s important that all members of the team come together to move in the right direction with a shared vision, focus and purpose. With individual agendas, goals, energies and egos, it’s not uncommon to hear of the difficulty of teams uniting – not only in the workplace. Team unity is proven to lead to increased productivity, creative development, job retention and reduced conflict. Have you been playing your part to make your team the best it can be?
tid bits — boost your team unity
Check out these tips to boost your team unity `` Organize scheduled regular team meetings – Have a place where members are able to come together to discuss tasks and share what’s happening in and out of the workplace. `` Recognize that everyone plays a unique role – A football team with only defenders will not thrive no matter how skilled they are.
`` Schedule few fun, periodic events – Maybe a football game or a weekend barbeque every once in a while. `` Public acknowledgements – Job well done? Let your colleague know that their hard work does not go unnoticed; congratulate one another and take the time to creatively celebrate accomplishments.
`` Remember important dates – Make time to big up persons on their birthdays and anniversaries. People love surprises for their special days, even when they say they don’t!
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and tid-bits 22
Caribbean Passion Homemade Sausage and Olive Pizza Ingredients: • Herb Oil (or Olive Oil) • Basic Grilled Pizza Dough • 2 Caribbean Passion sausages, sliced (flavour of choice) • ¼ cup pitted olives • ½ teaspoon fresh rosemary leaves • Coarse salt and group pepper • 1½ ounces mozzarella • ½ cup marinara sauce • ½ cup red pepper slices • ½ cup red onion slices
Prep Time: 25 minutes
Cook Time: 15 minutes
Directions: 1. Heat cast-iron skillet (or preheated sheet pan) to mediumhigh. 2. On a lightly floured work surface, stretch 1 piece Basic Grilled Pizza Dough into a 10” circle. 3. Brush one side lightly with herb oil. Season with salt and pepper. 4. Place dough, oil side down, onto cast-iron skillet. 5. Brush dough with herb oil and cook until underside is lightly charred and bubbles form all over top, 2-3 minutes. 6. Using tongs, flip dough and cook until lightly charred, 2-3 minutes. Remove from high heat. 7. Add Caribbean Passion sausage slices on skillet for 3 minutes. 8. Spread marinara sauce over the dough and add Caribbean Passion sausage slices, olives, rosemary, red pepper slices, red onion slices and mozzarella. Cover skillet. 9. Cook until cheese melts and toppings are heated through, 2-5 minutes.
recipe corner — homemade sausage and olive pizza
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Open Faced Poached Eggs & Pear Sandwich Ingredients: • 2 slices whole wheat toast • 1 ripe pear (avocado), sliced • 2 Smart Eggs, poached • 2 tablespoons pumpkin seeds, toasted in a 325 degree Fahrenheit oven for 8 to 10 minutes • Salt & black pepper
Prepare Poached eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer and add vinegar. 1. Gently crack eggs into simmering water. For best results, crack eggs into a small glass bowl and gently pour, or slide, eggs out of bowl into simmering water. 2. Repeat for all eggs. 3. Allow eggs to cook for 2½ – 3 minutes. Yolks should still be slightly soft in the center and whites should be fully set. 4. Remove eggs from water with a slotted spoon and set on a warm plate. Build your sandwich with toasted bread, pear slices and poached eggs. Sprinkle with salt and black pepper to taste and top with toasted pumpkin seeds.
recipe corner — open faced poached eggs & pear sandwich
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M onday, O ctober 17, 2 016
Heroes Day
Behind our National Heroes: Marcus Mosiah Garvey Went to the United States of America in 1916 to preach his doctrine of freedom but was then imprisoned and deported. Samuel Sharpe Masterminded a plan of passive resistance in 1831 which grew into a violent Rebellion causing over 500 deaths, but which gave way to the abolition of slavery in 1838. Nanny of the Maroons Was said to have supernatural connections, powers of obeah, but known to be extremely skilled in organizing the guerrilla warfare to keep away British troops.
Paul Bogle Was a Baptist deacon and in October 1865, led a protest march to the courthouse against poverty and injustice which resulted in 500 persons being killed. Norman Washington Manley Was the first in Jamaica to call a Referendum - to let the people decide whether Jamaica should be removed from the Federation of the West Indies. Sir Alexander Bustamante Founded the Jamaica Labour Party (JLP) in 1943 and became the first Prime Minister of Independent Jamaica in 1962.
George William Gordon Was arrested and charged for complicity in the Morant Bay Rebellion in 1865 and was illegally tried, and despite a lack of evidence, sentenced to death.
did you know — behind our national heroes
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grand final
Sunday October 30
12noon -9:00pm
rmances by rfo e P
Half Way Tree Transport Centre
Riley l s u r r Ta swel n w o D Kevin chez San
Free entry Pan chicken only
Hosted by: Dufton “Duffy” Shepherd & Miss Kitty
$300
Kiddies Village
Deals at the bar
Prizes & Giveaways