DEPARTMENTS

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Exhibitions - Drinktec, other innovations from Munich. Part II - Innovtive picking solutions, automatic truck loading, and digital continuity - Pumps for the beverage industry - Pallet wrapping with kraft paper - Pilot plants for sugar reduction in juices - Eye-catching HD printed design - High-perfomance polymer - Innovative closures for mineral water and soft drinks - A new sparkle to the wine market - Solutions to beverage industry challenges - Carbon footprint zeoring and circular economy - Sustainable alternative to shrink packaging - Comprehensive solutions for digitization - Specific GRP solutions - The world’s first returnable bottles made of thermally tempered lightweight glass - Roadmap to sustainability

24 Machines & equipment - Italian packaging machinery industry: 2022 revenues remain stable - Patented system for the recovery of fermentation carbon dioxide - Double supply for Toso

30 Analysis & control - Colour measurement of soft beverages - Acetaldehyde and sulphur dioxide in winemaking

34 Containers & closures - It also works without glass: bagin-box & other alternatives - Modelling oxygen ingress through cork closures

38 Products - Towards 100% sustainable agriculture - The evolution of clarification comes from vegetable proteins - A renowned Ukrainian vodka in the Spirits&Colori catalogue - Distillerie Berta achieves 75 years - Special Releases whisky Collection 2022

44 Applied research - Evaluation the sustainability performances of wines - Remediation strategies for decreasing “reductive” characters in Shiraz winesMicrowawe-assisted maceration and stems additionEffects of UV radiation on grapes and wines - Effects of ultrasound about the extraction of phenolic compounds - Influence of in-amphorae vinification on the molecular profile of Sangiovese and Cabernet Franc - Novel use of activated carbon fabric to mitigate smoke taint in grapes and wine - Polysulfides accumulation in white wines produced from different oenological yeasts - Alcoholic fermentation monitoring and ph prediction

58 Laws - Update on the characteristics of stainless steels in contact with foodstuffs

60 News - First results of the scientific measurement of emotions produced by wines - New record for CaviroNew president of the National Association Le Donne del Vino - Designing the future of wine - Good results for Cevico - Serena Wines beyond 100 millions euro

66 Agenda - BBTech Expo completes the out of home supply chain - Wine expo inTurin - Summa returns in AprilSol&Agrifood 2023 opens to the world of ciders - The new world of whisky - Booking status for MetPack - A trade fair for everyone: an overview of Interpack 2023Agenda

76 Books

79 Beer & malt - Michael Thomas Bass and the Burton Union System (S. De Francesco) - Prof. Ludwig Narziß, remembrace by Eng. Tullio Zagrando - The National Beer Taste Bench (BANaB) and the Cerevisia Award celebrate their tenth anniversary (P. Fantozzi) - Barley proteins: malt quality, climate change and need of sustainability

- Non-Saccharomyces yeasts for beer production

-Influence of temperature on the filter cake resistance in a lauter tun - Novel Saccharomyces cerevisiae variants improve beer shelf-life - Craft beers boom, but a Unified Text is needed

104 Companies’ address