Chilled Magazine - Volume 14 Issue 5

Page 16

BOTTOMS UP!

WINE LABELS

THE VINTNER’S JOURNEY FROM GRAPE TO GLASS

RED SCHOONER RED BLEND

Grapes for this smooth Malbec are grown in the Argentinian Andes before being transported by ocean voyage to Caymus. The striking label showcases both the local terroir and the voyage the grapes take on their way to becoming wine. Each bottle is labeled with the voyage by which it traveled rather than the vintage date, hence the 2019 expression is Voyage 9.

ASÚA RIOJA RESERVA 2016 BY COMPAÑÍA VINÍCOLA DEL NORTE DE ESPAÑA

Founded in 1879 by the Real de Asúa brothers, Compañía Vinícola del Norte de España produces a range of stunning wines throughout Spain. Asúa Rioja Reserve’s 2016 bottling features a stunning watercolor painting of a local landmark and the old winery. The medium-bodied wine is made from Tempranillo grapes and has notes of berries, oak, and leather.

PARCELICA GREEN 2018 BY BODEGAS ANTONIO CANDELA

The name and label of this bold red serves as a homage to the family’s first plot where decades ago they began growing wine. The label from each of the three wines in the Parcelica collection shows an aerial rendering of the plot where the grapes are grown. The Green bottle is unique in that the plots for each are farmed organically. The easy to drink wine is medium-to-full bodied with notes of blueberry, delicate florals, and a cigar-box finish.

14

CHILLED MAGAZINE


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Articles inside

In the Know - Vinexpo America

2min
pages 92-95

Bartender’s Choice - The Bitter Truth

2min
pages 96-97

Wine Know How - Dark Horse Wine

2min
pages 90-91

That’s the Spirit - Dos Maderas Rum

2min
pages 88-89

That’s the Spirit - Bacardi Reserva Ocho Sherry Cask

2min
pages 86-87

That’s the Spirit - Rhum Barbancourt

2min
pages 82-83

Riff on a Classic - The Mexican Highball

1min
pages 78-81

Food Know How - Sumac

2min
pages 76-77

Drink In History - The Hanky Panky

2min
pages 74-75

Nikki Simkins, E11EVEN Vodka

2min
pages 62-65

Becky Harris, Catoctin Creek

1min
pages 68-69

Lisa Pfenning, Bacardi

4min
pages 66-67

Christina Staalstrom, Wine and Spirits Consultant

2min
pages 52-53

Nancy Duarte, Santa Teresa 1796

1min
pages 50-51

Francesca Nonino, Nonino Distillery

2min
pages 54-57

Kristen Risk, Frankly | Stasha Johnston, Monin

1min
pages 48-49

Ekaterina Kuzmina, NEFT

0
pages 46-47

Making Spirits Bright - Dewar’s Custom Label

2min
pages 38-39

Distillery Profile - The NV Group, India

2min
pages 34-35

Celebrity Sips - Powerhouse Women

2min
pages 40-41

Innovative Women, Jenny Manger, Marussia Beverages

1min
pages 44-45

Distiller Profile - Lauren Oscilowski

2min
pages 30-31

Brand Ambassador Profile - Sydney Edwards

2min
pages 32-33

Bar Owner Profile - Med Abrous and Marc Rose

2min
pages 36-37

Competition Winner - Ryan Minnick

1min
pages 28-29

Behind the Whisk(e)y Bar

1min
pages 22-23

Cool Cans - CAN You Dig It?

1min
pages 18-19

Wine Labels - From Grape to Glass

1min
pages 16-17

Bartender Submission - Renee Harper, Phoenix

2min
pages 24-25

Cool Bottles - Out of Africa

1min
pages 14-15

Bartender Submission - Tim Rita, Las Vegas

1min
pages 26-27

How to Make Clarified Milk Punch

3min
pages 20-21

A Message from Lynn House

1min
pages 12-13
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