Chilled Magazine - Volume 14 Issue 5

ADVANCED MIXOLOGY

ELEVATING THE

RUM GAME BACARDI Introduces Reserva Ocho Sherry Cask Finish

By Christina Staalstrom Americans thirst for premium spirits is on a double-digit growth trajectory, and our historically cocktail-driven culture is getting a run for its money from its neater, cleaner, sipping spirit siblings.

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CHILLED MAGAZINE

THAT'S THE SPIRIT

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Articles inside

In the Know - Vinexpo America

Bartender’s Choice - The Bitter Truth

Wine Know How - Dark Horse Wine

That’s the Spirit - Dos Maderas Rum

That’s the Spirit - Bacardi Reserva Ocho Sherry Cask

That’s the Spirit - Rhum Barbancourt

Riff on a Classic - The Mexican Highball

Food Know How - Sumac

Drink In History - The Hanky Panky

Nikki Simkins, E11EVEN Vodka

Becky Harris, Catoctin Creek

Lisa Pfenning, Bacardi

Christina Staalstrom, Wine and Spirits Consultant

Nancy Duarte, Santa Teresa 1796

Francesca Nonino, Nonino Distillery

Kristen Risk, Frankly | Stasha Johnston, Monin

Ekaterina Kuzmina, NEFT

Making Spirits Bright - Dewar’s Custom Label

Distillery Profile - The NV Group, India

Celebrity Sips - Powerhouse Women

Innovative Women, Jenny Manger, Marussia Beverages

Distiller Profile - Lauren Oscilowski

Brand Ambassador Profile - Sydney Edwards

Bar Owner Profile - Med Abrous and Marc Rose

Competition Winner - Ryan Minnick

Behind the Whisk(e)y Bar

Cool Cans - CAN You Dig It?

Wine Labels - From Grape to Glass

Bartender Submission - Renee Harper, Phoenix

Cool Bottles - Out of Africa

Bartender Submission - Tim Rita, Las Vegas

How to Make Clarified Milk Punch

A Message from Lynn House

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