Chilled Magazine - Volume 14 Issue 5

Page 92

ADVANCED MIXOLOGY

IN THE KNOW

Vinexpo America and Drinks America Unite

MIX AND MINGLE WHILE YOU CATCH THE SPIRITS, WINE, BEER, AND MORE AT THE FIRST COLOCATED EVENT FOR VINEXPO AMERICA AND DRINKS AMERICA.

By Terri Marshall Debuting at New York City’s Jacob K. Javits Convention Center in March 2022, this unprecedented trade event for the beverage alcohol industry organized by Diversified Communications and Vinexposium provides the ultimate and most comprehensive experience for exhibitors and buyers. Vinexpo America (a relaunch of Vinexpo New York) will continue to focus exclusively on wine varietals with representation from the world’s top-producing regions. A brand-new expo, Drinks America’s creation, amplifies the forecasted continuing rise in consumption of spirits and ready-to-drink beverages. Featuring a wide array of spirits, beer, ready-todrink beverages and sake from producers scattered across the globe, Drinks America will also present an impressive assortment of beverage alcohol accessories and services.

90

CHILLED MAGAZINE

Reuniting the Beverage Alcohol Industry Industry insiders are anxious to reconnect with inperson events. Scheduled for March 9-10, 2022, these two new co-located events will be the first major trade event of the year in North America. “We are thrilled to return to in-person events in 2022,” says Beckie Kier, Event Director Diversified Communications. “Our team is eager to connect with our industry partners, exhibitors, and colleagues again face-to-face.” Inspired by a desire to expand the categories of products available, the relaunch broadens opportunities attracting more United States and Canadian buyers looking to purchase from various categories. It’s one-stop shopping at its best. Exhibit hours will run from 10:00am to 6:00pm both days.


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Articles inside

In the Know - Vinexpo America

2min
pages 92-95

Bartender’s Choice - The Bitter Truth

2min
pages 96-97

Wine Know How - Dark Horse Wine

2min
pages 90-91

That’s the Spirit - Dos Maderas Rum

2min
pages 88-89

That’s the Spirit - Bacardi Reserva Ocho Sherry Cask

2min
pages 86-87

That’s the Spirit - Rhum Barbancourt

2min
pages 82-83

Riff on a Classic - The Mexican Highball

1min
pages 78-81

Food Know How - Sumac

2min
pages 76-77

Drink In History - The Hanky Panky

2min
pages 74-75

Nikki Simkins, E11EVEN Vodka

2min
pages 62-65

Becky Harris, Catoctin Creek

1min
pages 68-69

Lisa Pfenning, Bacardi

4min
pages 66-67

Christina Staalstrom, Wine and Spirits Consultant

2min
pages 52-53

Nancy Duarte, Santa Teresa 1796

1min
pages 50-51

Francesca Nonino, Nonino Distillery

2min
pages 54-57

Kristen Risk, Frankly | Stasha Johnston, Monin

1min
pages 48-49

Ekaterina Kuzmina, NEFT

0
pages 46-47

Making Spirits Bright - Dewar’s Custom Label

2min
pages 38-39

Distillery Profile - The NV Group, India

2min
pages 34-35

Celebrity Sips - Powerhouse Women

2min
pages 40-41

Innovative Women, Jenny Manger, Marussia Beverages

1min
pages 44-45

Distiller Profile - Lauren Oscilowski

2min
pages 30-31

Brand Ambassador Profile - Sydney Edwards

2min
pages 32-33

Bar Owner Profile - Med Abrous and Marc Rose

2min
pages 36-37

Competition Winner - Ryan Minnick

1min
pages 28-29

Behind the Whisk(e)y Bar

1min
pages 22-23

Cool Cans - CAN You Dig It?

1min
pages 18-19

Wine Labels - From Grape to Glass

1min
pages 16-17

Bartender Submission - Renee Harper, Phoenix

2min
pages 24-25

Cool Bottles - Out of Africa

1min
pages 14-15

Bartender Submission - Tim Rita, Las Vegas

1min
pages 26-27

How to Make Clarified Milk Punch

3min
pages 20-21

A Message from Lynn House

1min
pages 12-13
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