Chippy Chat and Fast Food Magazine December 2021

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Anna’s Fish and Chips, Droitwich

New Ranges From Hewigo Keep On Coming Anna’s moves to another level with Hewigo!

T

he business is now well established but it’s time to take it to another level” says Michael Constantinou, owner of Anna’s Fish and Chips in Droitwich. A major part of his plans is a new Hewigo 3-pan frying range with low-level computerised controls, Art Deco style front panels and Hewigo’s unique heated and illuminated LED crystal glass servery counter. Michael has owned the shop, which he named after his daughter, for 4 years, having gained experience running the family business. “I chose Hewigo as they have an excellent reputation for service and value for money” he says. “The range has so many extras as standard and is so easy to operate - a real advantage when you are training staff.” Michael has noticed so many glowing comments about the quality of the food and that the glazed, heated counter is always a talking point. Jason Bate, Hewigo’s General Manager, comments “This was a very important decision for Michael. He had to be certain that the range offered style and efficiency. Hewigo delivered on both counts” Portway Fish Bar, Rowley Regis Portway went for a 3-pan High Efficiency Range. Other features include: • • • •

Eye –Level Controls. Lights over pans. Illuminated LED crystal glass servery counter. Art-Deco front panels.

Merry Christmas & a Happy New Year to all fish and chip shop owners. If you too are looking for a new range soon, please feel free to give us a call.

Contact Hewigo (UK) Ltd Bateman House Little Fields Way Oldbury West Midlands B69 2BT Visit: www.hewigo.com T: 0121 544 9120 E: sales@hewigo.com

The UK’s

No.1

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Chippy Chat & Fast Food Magazine • December 2021

Chippy Chat & Fast Food Magazine • December 2021

manufacturer Efficiency fry

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