WELCOME TO WATERLILY RESTAURANT We would like to welcome you to our restaurant, one of its kind, fusion cuisine restaurant in the heart of Mansfield. At Waterlily, you will not only find the warmest welcome and impeccable service, but the food will exhilarate your taste buds. Our aim is to provide you an exquisite dining experience with our freshly cooked distinguished dishes prepared by our proficient staff, specifically to your zest.
This week’s Chef Special
KEY Contains Nuts Contains Gluten Vegetarian Contains Dairy Slightly Hot
Appetizer
Plain Poppadum Spiced Poppadum
£0.60 £0.60
Condiments & Pickles £0.60 Each
Onion Salad, Mango Chutney Mint Sauce Orange & tomato chutney
Madras Vindaloo Please note some dishes may have traces of , we have only highlighted dishes with high concentrates of Products, please contact a member of staff for more information.
STARTERS All starters are served with chef’s special sauce
Vegetable Onion Bhaji: Finely chopped onions fused with herbs & spices with chick peas flour, rolled into pakoras & deep fried. Veg Samosa: Mixed vegetable with spices in the famous triangular pastry. Corn Lollipop: Deep fried, corn & mesh potatoes patties. Tandoori Phul: Fresh cauliflower,broccoli,marinated in very unique Mugali tandoori sauce, mascarpone cheese. Paneer Shashlik: Marinated with chefs special homemade sauce , Indian cheese, tomato, sweet potatoes & green pepper. Pane-er Tangy: Homemade Indian cheese marinated with yoghurt and pickling spice. Aloo or Chana Chat: Roasted potatoes or chick peas cooked with roasted onions, tomatoes, pink salt and spices, hint with tamarind.
Seven Treasure Platter: A combination of bhajia made with babycorn, raw bananas, baby spinach and aubergine, onions,Cauliflower, potatoes and mushroom.
£2.95 £2.95 £3.95 £4.95 £5.50 £3.50 £3.50 £8.95
Non Vegetable 3 Green herbs chicken tikka :: Chunks of chicken marinated with mint,Spinach & Dill leaves, coriander. Waterlily special meloni kebab: Lamb and chicken mince mix with aromatic spices wrapped with thin layer of bread & stuffed with Yorkshire cheese. Chicken Tikka : Chunk of chicken marinated with a blend of yoghurt and spice.
Lamb Tikka: Chunk of lamb marinated with a blend of yoghurt and spice. Malay Tikka: Creamy marinated chicken tikka. Roshni Chicken Tikka: Creamy chicken tikka with yoghurt & hint of garlic . Lamb Chops: Spring lamb chops carried in its natural flavours. Tandoori chicken: On the bone chicken homemade spice and tandoori masala. Shami kebab: Minced lamb shallow fried. Sheek Kebab : Marinated minced lamb skewered & grilled in clay oven. Reshmi Kebab: Minced lamb Wrapped with egg. Tikka Bujjula: Chicken or lamb or duck tikka julliuan cooked with sweet and sour sauce touched with onion and bell peppers.
£4.50 £5.50 £3.95 £4.50 £4.50 £4.50 £5.95 £4.50 £4.50 £4.50 £4.50 £5.95
Chicken Liver: Marinated and cooked with fresh homemade spice. £4.50 Chicken Chat Puree: Chicken cooked with chat massala served puree. £4.50 Hot Meat Puree : Spicy meat served with puree. £4.95 Seven Treasure Mix Platter: Combination of Seekh Kebab, Tandoori Chicken, Malai Tikka, Fish Amritshari and Tandoori Phul, Tangy Paneer, & Onion Bhaji Served with special dips. £11.95
Seafood Starters
Salmon Tikka: Juicy pieces of pink salmon cooked tandoori style. Amristari Fish: : A popular Amritsar chunk fish marinated in gram flour chef special spices, deep fried.
£5.95
Duari Salmon Tikka : Scottish salmon marinated with dill, honey and mustard.
£5.95 £5.95
Monk Chutney Jalpari: Monk Fish marinated with unique green chutney.
£5.95
Bhaja Fish: Popular Bengali fish marinated with homemade spice. Borochingri Butterfly: Deep fried large prawn in spiced bread crumbs. King Prawn Puree: Tiger prawn with puree. Prawn Puree Prawn Cocktail
£5.95 £5.95 £5.95 £5.50 £4.50
Sub - Continental Dishes All dishes are medium but can be HOT or Mild
JalsaKufta: Mince meatballs with creamy sauce touch with spicy sauce. Lal Maas: A very popular Rajasthani lamb dish cooked with sweet chilli and paprika tampered with fresh garlic. Lamb shank Dholpuri: Lamb shank cooked with altogether onion, ginger, garlic and aromatic spice. Lamb Shank Nali Korma: Very popular Bengali style lamb shank, succulently cooked in a white creamy onion, almond gravy with hint of mint.
Chicken Makhani: Breast chicken straight from the clay oven blended into a smooth rich tomato sauce with generous help of cream and yogurt and a hint of dried fenugreek.
Khatta Meetha Hiran (Venison): A very popular dish from Pakistan venison cooked with onion yogurt gravy touched with honey & Tamarind.
Jaipuri Lamb Rack:
A popular dish from Jaipur cooked with paprika and tomato and onion gravy on the bed of onion and tomato and green pepper sauce garnished with asparagus.
Chicken Bukhari: An Arabic fragrant flavourful rice dish served with roast chicken cooked with a fresh and spicy tomato sauce and special salad and side of fried potato.
MurghHyderabad: Very famous Hyderabadi dish cooked with coconut brown onion, finish
with cream.
Dall Goasht: Very famous Bengali dish cooked with roasted cumin seed, special flavoured sauce, spice & split yellow lentils. Murghi Mossala: Very famous Afghani dish containing minced lamb, boiled egg cooked with special sauce.
Waterlily Specialities
£9.95 £9.95 £13.50 £13.95 £9.50 £13.50 £13.50 £13.50 £9.50 £10.95 £10.95
(All these dishes can come with chicken, lamb, prawn or king prawn, they can be HOT or Mild)
CHATPATA NAWABI
Cooked with fresh herbs and spices. Fried potato, chick peas.
SHASHLICK MASSALA
Oven cooked green peppers, onion and tomatoes. Finished of by stir fried with tandoori sauce.
MlRCHI RAJA NAGA
Very famous pickled Bengali naga chillies, cooked in a hot highly flavoured spice.
DAKESHWARI ANNAROSH
Cooked with sweet sour bhuna sauce, special herb, spice and pineapple.
SYLHETI KALIAH
Very famous sylheti hot and sour dish with roasted spices, tamarind and loads of fresh coriander.
AUTHENTIC TAWA
A most sought after dish. A combination of Bengal style sauce throughly blended with a touch of crust cumin, coriander seeds. Garnished with tomato, spring onion. Semi dry dish.
CHICKEN............................................ £9.95 KING PRAWN..................................... £13.95 VANISON (Deer Meat)....................... £11.95
LAMB............................................. £10.95 DUCK.............................................. £10.95 VEGETABLE............... ..................... £7.95
Seafood Speciality Fish are off the bone and marinated with, but may still contain a few bones.
Tandoori king prawn Masala: Tiger prawns cooked in masala sauce.
£14.95
Malabari chingri: Bangladeshi tiger prawns cooked with herbs , spices, mu seed, coconut powder,
£14.95 £14.95 £14.95 £12.95 £12.95
milk & cream. Jinga Lashsuni Sag: Tiger king prawn cooked in garlic flavoured spinach.
BoroChingriRoshni: Tiger king prawn dish which uses fresh spices and lots of garlic. Bengali Fish Curry: Bangladeshi fish cooked in medium curry sauce. Fish Masala: Chunks of tilapia fish cooked in onion, tomato gravy with curry leaves and lemon grass. Goan Fish Curry: A very popular recipe all the way from goan, cooked with coconut milk and
£12.95 Monk Fish Lababdar: Monk fish curry with unique sauce hint with shallot, olive and pepper garnished with dill. £12.95 roasted spices touch with mustard sweet.
Biryani Dishes
These dishes are famous in Indian sub continent which are cooked with basmati rice and boiled egg served to complete meal with special sauce.
Chicken Lamb Prawn King prawn Aloo & Mushroom Mixed Vegetable Chefs Special (Chicken, lamb and prawns with omelette)
£9.95 £10.95 £10.95 £13.95 £7.95 £7.95 £12.95
Biryanis can be served with Tikka and it will be £1 more
Waterlily Thali Completed with all as follows: £17.95
Grill Combination Kebabs Chicken Tawa Lamb Karahi Rice and Chips Nan Bread Papadoms Fresh Salad
Grill & Steak
All dishes are served with choices of as below Brown sauce, black pepper and green sauce, Mustard and honey chilli sauce, garlic pepper sauce, mint & garlic sauce, barbecue sauce. Plus a choice RICE or Homemade CHIPS
Beef Steak (T bone) Chicken Drumstick & wings Chicken Steak Turkey Chops Fish Fillet (Variety of Fish) Lamb Back Strips Lamb Rack JointSizzler Riveye Steak Duck Breast Venison (Deer Meat)
£16.95 £14.95 £14.95 £15.95 £14.95 £17.95 £16.95 £16.95 £16.95 £17.95
Clay Oven (Tandoori)
All the dishes are marinated in herbs and traditional spice then grilled in the coal Fried clay oven, ll served with salad, a choice of your sauce and in sizzler.
Chicken Tikka: Marinated with yoghurt and light spices, tender pieces of breast Chicken. Lamb Tikka: Marinated with yoghurt and light spices, tender pieces from Lamb Leg (off the Bone) Tandoori Chicken Half: Half chicken on the bone, marinated in medium spices. Tandoori Lamb Chop: Tender lamb chops cooked with ginger, garlic and spices .
£8.95 £9.50 £8.50 £9.50
Chicken Shashlik: fresh tikka pieces cooked in clay oven with green peppers, onions and tomatoes. Lamb Shashlik: Same as above but with Lamb. King prawn Shashlik: Same as above but with Tiger King Prawns. Tandoori King prawn: Giant tiger prawns marinated in spices cooked to perfection in the clay oven. Duck Sizzler: Grilled duck fillets with pepper and onion. Trout Fish: Marinated with house special tandoori sauce and cooked in clay oven. Full Tandoori Chicken: Full chicken on the bone, marinated in medium spices. Waterlily Mix Grill: Combination of the clay oven mixture of Tandoori chicken, sheek Kebab, lamb tikka,
£9.50 £10.50 £14.95 £13.95 £12.95 £12.95 £14.50
chicken tikka, lamb chop and tandoori king prawn.
£13.50
Traditional Dishes All Dishes are served with chicken, lamb, prawns, king prawns Chicken £8.50
CURRY
£8.50
£9.50
£9.50
£6.95 £9.50
£11.50
KORMA
£8.50
£9.50
£9.50
£6.95 £9.50
£11.50
DUPIAZA
£8.50
£9.50
£9.50
£6.95 £9.50
£11.50
ROGON JOSH
£8.50
£9.50
£9.50
£6.95 £9.50
£11.50
SAAG
£8.50
£9.50
£9.50
£6.95 £9.50
£11.50
MADRAS
£8.50
£9.50
£9.50
£6.95 £9.50
£11.50
VINDALOO
£8.50
£9.50
£9.50
£6.95 £9.50
£11.50
PATHIA
£8.50
£9.50
£9.50
£6.95 £9.50
£11.50
DANSAK
£8.50
£9.50
£9.50
£6.95 £9.50
£11.50
CHILLI MASSALA
£8.50
£9.50
£9.50
£6.95 £9.50
£11.50
GARLIC MASALA
£8.50
£9.50
£9.50
£6.95 £9.50
£11.50
(SELECTED SPICES MEDIUM STRENGTH) (BASIC SPICES, MEDIUM SAUCE)
(VERY FLAVOURED MILD,SWEET AND RICH COCONUT) (GARNISHED WITH FRIED ONION AND GREEN PEPPER) (COOKED WITH SPICES AND HERBS, GARNISHED WITH TOMATOES, FRIED GARLIC)
(FRESH SPINACH WITH SPICES. MEDIUM STRENGTH) (SLIGHTLY HOT CURRY) (HOT CURRY COOKED WITH POTATOES)
(FRIED ONION PEPPER, TOMATO SWEET SOUR AND HOT)
Lamb Prawn £9.50 £9.50
VEG Duck King Prawn £6.95 £9.50 £11.50
BHUNA
(COMBINATION WITH SPICES WITH LENTILS, HOT SWEET AND SOUR) (BHUNA BASED SAUCE WITH FRESH GREEN CHILLI. HOT) (MASALA DISH WITH ALOT OF GARLIC)
Karahi
Jalfrezi
(HOT OR MEDIUM)
Specially prepared sauce, Slightly hot Cooked with onion, with green chilli.
(MEDIUM)
Cooked with onion, pepper and ginger, garlic and chef’s special spice.
ABOVE TWO DISHES ARE AVAILABLE IN THE FOLLOWING Upgrade to tikka or add any available vegetable, garlic etc to any dish extra 50p
CHICKEN................................. £9.50 KING PRAWN.......................... £12.95 VEGETABLE............................. £7.95
LAMB......................................... £9.95 DUCK......................................... £9.95 VENISON (Deer Meat)............... £10.95
Massala Dishes
Tikka massala is a very famous dish in the U.K. They are prepared with special tandoori spices, almond, coconut, garlic and ginger with creamy sauce.
Tandoori Chicken Massala Chicken Tikka Massala Lamb Tikka Massala Tandoori King Prawn Massala Vegetable Massala
£9.50 £9.50 £10.50 £13.95 £7.50
Balti Dishes
The following dishes are cooked in a balti sauce, prepared by the chef’s mixture of herbs and spices, together with balti paste, onion, capsicum and carrots. You can add a Tikka for 50p extra
BHUNA BALIT
SAAG BALIT
DOPIAZA BALIT
PATHIA BALIT
ROGON BALIT
DANSAK BALIT
Medium Strength
Cooked with a double help of onion Cooked with spices and tomatoes
Medium with spinach
Hot Sweet and Sour Hot Sweet and Sour with Lentils
GARLIC BALIT
Medium Strength with Garlic
Above dishes are available in the following:
CHICKEN................................. £9.50 KING PRAWN.......................... £12.95 VEGETABLE............................. £7.95
LAMB......................................... £9.95 DUCK......................................... £9.95 VENISON (Deer Meat)............... £10.95
Side Dishes Vegetable Side Dishes
All these dishes can be created into a main Dish for £7.50
Sabji Peshwari: Fresh vegetable cooked in a mango sauce with cream. Palok Paneer: Dice Indian cottage cheese in a puree of spinach tampered with spices and whole cumin. Sabji Roshun: Fresh vegetable cooked with garlic Mixed Vegetable Curry Niramisha: Dry mixed vegetables Bombay Potatoes: Cooked the classic way but with a twist Chana Masala: Spicy Chickpeas Paneer Jalfrezi: Paneer in jalfrezi sauce Mattar Paneer: Green Peas and Indian Cheese Aloo Gobi: Potatoes and Cauliflower Bhindi Bhaji: Fresh Okra Sag Aloo: Spinach with Potatoes Tarka Daal: Lentils and Roasted Garlic Daal Samba: Spicy Lentils Tomato and Garlic Saag Bhaji: Spicy Lentils Tomato and Garlic Saag Gobi: Spinch with cauli flower
Rice Steamed Plain Rice Basmati Pilau Rice Lemon Rice Mushroom Pilau Rice Peas Pilau Rice Chana Pilau Rice (Chick peas) Vegetable Pilau Rice KeemaPilau Rice (Minced lamb) Special fried Rice Garlic Rice Egg Fried Rice Fried Rice (Onions) Mustard & chilli rice Coconut rice Raitha (Cucumber/onion or mixed)
£3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95
Nan Bread £1.95 £2.90 £3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £1.50
Gluten free bread Keema & cheese nan Plain nan Peshwari nan (Coconut & fruits) Keema nan (Minced lamb) Vegetable nan Bangla nan Chicken Tikka and Cheese Garlic nan Coriander & garlic nan Chilli& cheese nan Cheese nan (Mozzarella) Puri Bread Tandoori Roti Chapati Plain Paratha Stuffed Paratha (Mixed vegetable)
Pasta & Noodle
Pasta Al Pesto: Pasta with Genovese paste FettuccineFunghi Porcini: Fresh pasta with vegetable Spaghetti Bolognese: Spaghetti with minced meat Spaghetti Al Mediterranean: Spaghetti with olive and fresh tomatoes Rigatoni cacao e pepe: Pasta with Parmesan cheese and black pepper Waterlily Special Noodles: Fried onions, garlic, potatoes and eggs cooked with chefs
specials
£3.50 £3.50 £2.50 £3.50 £3.50 £3.50 £3.95 £3.50 £2.95 £3.50 £2.90 £1.00 £1.95 £1.50 £2.50 £3.50
£9.90 £9.90 £10.50 £10.50 £9.90 £12.50
Tel: 01623 628222 Email: info@waterlilyonlinecom Website: www.waterlilyonline.com Find us on Facebook