BiG Magazine April-June 2021

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Apr // Jun 2021

e h T e r e Wh AVAILABLE ON INTERNATIONAL FLIGHTS, AIRLINE OFFICES, HOTELS, RESTAURANTS & CAFES THROUGHOUT BORNEO

THINGS WE STRONGLY ADVISE OUR READERS TO AVOID TRAVELLING AT THIS TIME. STAY HOME AND DO YOUR PART TO #FLATTENTHECURVE.

Editor’s Note @b.i.g.magazine In the jungle, the mighty jungle, the lion sleeps tonight! … Well … technically, we don’t actually have lions in Borneo, but we do have Sunda clouded leopards, and … well … technically, though it has been spotted during the day, it is primarily nocturnal as most of its activities occur at night. So on that note, I shall abandon that piece of trivia now and simply say “Greetings Borneo! How’s it hanging?”

When you live in a green haven I find that despite all facets of the environment being right there to stare you in the face, it is still easy to take many aspects of it for granted. So, seeing as our assistant editor – the lovely Sheyenne – has wanted to do a green-friendly issue for a while now, coupled with the fact that I am a huge animal lover, we decided to take BiG off-road for a walk on the wild side.

So join us this edition as my team and I take the opportunity to engage with an academic institution and four non-governmental organisations on the front line of conservation efforts. In fact, a representative of one of these groups – Andrew Walmsley of the Borneo Nature Foundation – is responsible for snapping the amazing shot of the serpentine snake sinuously gracing our front cover. We also get up close and personal with three interesting personalities whose specialties include pangolins, birds and insects. It has been an educational few months dealing with these remarkable people. Some are Bornean born and bred, while many others hail from half a world away having identified our Island as a key destination to conduct their noble works.

Separately, in a pretty cool cross-strait punch to Covid 19’s face, our neighbours from the city-state 120 minutes away came to town to hold the Singapore Food Festival 2021 in Brunei. The first cross-border promotional food event in more than a year, this was a testament to the fact that life is gradually regaining a semblance of normality. In the meantime, many have continued to adapt to the economical challenges of the pandemic by taking their pursuits online. Of specific interest are the homebrew eateries popping up all over the place, offering reasonable and tasty alternatives to their more established commercial peers in the field. Variety is indeed the spice of life.

Until next we meet, stay safe everyone!

BIG: Borneo Insider’s Guide @bigborneo Publisher

CHMP MEDIA Editor

Rozman Mashor Assistant Editor

Sheyenne Jazreel Siah Designer

Aqilah Hj Abu Bakar Marketing Manager

Adriane Jaafar Editorial

Nova Renata Brunei | biG contact@borneoinsidersguide.com T: (673) 2331031 F: (673) 2231031 Unit 49, Second Floor Haji Munchit & Hajah Dayang Rapiah Complex Kg Jaya Setia, Berakas, BB2713 Brunei Darussalam

The opinions, beliefs and viewpoints expressed by the various writers in this magazine do not necessarily reflect the opinions, beliefs and viewpoints of biG Magazine.

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BiG Passion

12 contents

BiG BUZZ Ears to the ground: What’s been buzzing around town and the region 32 Tree of Life exhibition in Kuala Lumpur 33 #BorneoBorn exhibition in Brunei 34 Virtual tourism in Singapore 35 Singapore Food Festival 2021 in Brunei BiG APPETITE We try the food so you can follow suit

16 BiG Scoop

BiG ADVERTORIAL 12 Seeing it yourself is 6 DST surprises Bruneian something else subscribers with upgraded packages BiG SCOOP Things we want, seen, and BiG PASSION heard this quarter Up close and personal 14 BiG finds around Brunei 8 Confessions of a Pangolin 16 Humble Hobbit Home Lover 17 Cakes in Bloom 10 Every Encounter a Special Moment BiG FEATURE 19 Join the Green Side www.bruneitourism.travel | www.sabahtourism.com | www.sarawaktourism.com

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37 BaLin Rooftop Bar & Restaurant 39 Bring it Back Home 40 The 90s Burger BiG SCREEN Our latest round of recommended films 54 Movie time with your pets 55 Movies to look out for this quarter BiG Buzz

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biG editor’s messages

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biG advertorial

INFINITY PLANS ARE NOW SUPERSIZED WITH SUPERSPEED! D

ST’s WiFi at Home Service – Infinity – was officially introduced to the public on January 24, 2020. It offered a wide range of monthly plans, from as low as $38 to the high-end unlimited plans (entry-level & premium), which starts at $98 onwards, for example.

A year later, on April 1, 2021, these revamped plans were formally launched under the SUPERSIZED & SUPERSPEED campaign, which means the provision of more data and faster speeds for the people of Brunei to enjoy. It is the four most popular Infinity plans that have undergone this upgrade: Infinity 38, Infinity 58, Infinity 98, and Infinity 148.

The telecommunications provider’s popular entry-level plan, Infinity 38, has seen customers nationwide being provided with an additional 100GB of data monthly. The supersizing of this plan now grants clientele with 600GB of data as opposed to original 500GB. Considered as their Fit-for-Purpose plan, Infinity 58 has also received a 100GB monthly upgrade to its data quota, changing the original 500GB to 600GB monthly. On top of that the connectivity speed for this plan has received a boost of 30mbps, which is more than double the original!

That’s an increase from 20mps to 50mbps for every subscriber across the Sultanate.

The entry level Unlimited plan, Infinity 98 has also seen a speed increase from 20mbps to 50mbps while the roof on its 1TB data cap has been increased noticeably by 300GB. That’s a 1.3TB allocation in total.

Lastly, the premium Unlimited plan, Infinity 148 has undergone large-scale change in exchange for an impressive boost to service. Not only has the speed been doubled yet again but this boost

lives up to its campaign name with the speed now racing at 100mbps. It gets better. This plan also experiences a major data boost with subscribers now in possession of a massive 700GB increase, pushing their data cap from 1.3TB to a total of 2TB. Once a subscriber has hit the ceiling for their monthly data cap – for all the aforementioned plans – the speed will be regulated to not higher than 128kbps for Infinity 38 and Infinity 58, and not higher than 1mbps for Infinity 98 and Infinity 148. Customers can purchase add-on data via the MyDST app or mydst.dst.com.bn to experience regular data speeds again in such a scenario.

Regarding the new SUPER infinity plans, existing subscribers to the Infinity 78, Infinity+ 78 and Infinity 248 plans have also experienced some changes as part of the supersizing campaign.

Infinite 78 customers have received an additional data boost without any additional charges.

Infinity+ 78 customers have been moved to the Infinity 58 plan, and therefore now receive an extra 100GB of data while their $78 fee (excluding the fixed line charge of $10) has been reduced by $20. This grouping of clientele will now only be required to pay a monthly rate of $58.

Infinity 248 customers will remain within their unlimited subscription plan, but will also benefit from these changes by continuing to enjoy their 2TB of data at a speed rate of 100mbps, all for $100 less. Their monthly rate of $248 now stands at $148 monthly.

All the new SUPER Infinity Plans can be enjoyed by everyone including those currently subscribed to other service providers’ WiFi at Home service.

Interested parties and individuals can subscribe to Infinity via DST’s website at www.dst.com.bn/ infinity.

Borneo.Insider’s.Guide

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CONFESSIONS OF A

passion BIG: HOW DID YOUR LOVE FOR THIS ENDANGERED ANIMAL START? SHAVEZ: Around midnight one night in 2011, I was driving home and it’s drizzling a bit.

Under a bridge I notice a monitor lizard walking along the side of the road and it seems to be limping. But wait - a monitor lizard, at midnight?

No, this isn’t right, I’ve never heard of that. I stop my car, take out a flashlight and run back to it. I look left and right and it’s starting to rain hard now. Is this worth it? Then, I notice it. What is this animal? It is scaly and scary looking, yet fascinating and amazing. After 15 minutes of watching it eat out of a termite mound before disappearing, I realise I’ve had my first date with a pangolin.

Little did I know that 9 years later, in 2020, I would be dedicating my life to protecting this animal. The Sunda Pangolin is a scaly anteater found in Brunei, Kalimantan, Sabah and Sarawak. It has been found in almost every terrestrial habitat you can imagine and, quite frequently and shockingly, in urban housing areas and towns.

PANGOLIN LOVER What is completely covered in scale-like armour from tip to tail, and can roll up into a ball? Why, that would be the Pangolin. It is the only mammal in the world that evolution has blessed with this amount of protection, to keep it safe from the bites of its favourite meal – termites, as well as ants and other small insects. With only 8 known species – four in Africa and four in Asia – these stickytongued critters are categorised as both vulnerable and critically endangered due to the illegal wildlife trade. Some of us find them cute, some consider them scary, but fortunately for us all, there are people like Shavez Cheema in this world who will do everything in his power to see them made safe.

1StopBorneo Wildlife IG: @borneoadventurer

BIG: HOW LARGE CAN ONE OF THESE ANIMALS GROW TO BE? SHAVEZ: The maximum size recorded for a Sunda pangolin is 56cm and its weight is usually in the range of 4-12 kilogrammes, although 1StopBorneo Wildlife has recorded two individuals of 15kg and 16kg during their rescues. They usually have a

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single baby that often hangs on the back of the mother’s tail, but there are still big gaps in our knowledge of this cryptic creature.

BIG: WHEN ARE THEY ACTIVE? SHAVEZ: Sunda Pangolins are nocturnal, meaning they are only active at night. Very few amateur or professional scientists are studying pangolins in Borneo, although a number of interesting observations have been recorded. Active pangolins have been recorded in all hours of the night, but it seems interesting that observers inclusive of researchers, citizen scientists, wildlife guides and drivers in logging concessions, have particularly seen them active in the 5-hour period from 2300h to 0500h. My personal sightings have mainly been around midnight as well.

The golden question then, is why are pangolins most active during these hours?

It would seem unlikely that this behaviour is to avoid predators, since clouded leopards and pythons – known pangolin hunters – are also active then. Is it because this coincides with the time

biG passion

1. Shavez Cheema taking a stroll as a

Bornean Pygmy Elephant follows from a distance.

2, 3 & 4. Sunda Pangolins swimming in a river, standing still upon the ground, and climbing a tree trunk.

5. Shavez holding a pangolin next to students during a school visit.

6. Shavez performing a quick check of a pangolin during a rescue in the field.

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BIG: ARE THEY STRICTLY LAND-BASED MAMMALS?

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SHAVEZ: It is a surprising fact that Sunda Pangolins can be excellent swimmers. There is evidence of them swimming in both rivers and in the sea.

For example, in Brunei, a video recorded how after being released into a tree hole, a pangolin then left the hole, entered a nearby stream and swam away to escape all the unwanted human attention.

There are other videos from Borneo of pangolins swimming, including one in the open sea off Sabah’s west coast. They have been recorded on Pulau Tiga, Pulau Banggi, Pulau Sipadan and Pulau Gaya, all islands far from the mainland. It seems probable that pangolins have colonised these islands.

Another example from Sabah supports this: a local fisherman saw a pangolin swimming out to the open sea towards an island near Kudat, and followed it and confirmed that it really did reach the island. It seems that pangolins are good swimmers as well as excellent climbers!

BIG: IS THE PANGOLIN’S FUTURE ONE WE SHOULD BE CONCERNED OVER?

of maximum activity of their prey, ants and termites? Or are they less active, and so more likely to be in their nests. This would seem more likely since pangolins targeting their nests would then gain maximum benefit whilst expending less energy hunting for dispersed animals that are out foraging.

SHAVEZ: There now seems to be optimistic grounds for the future of the Sunda Pangolin in Borneo. Beijing’s government has promised to bring in reforms to control their trade in wildlife. This could mean a fall in demand for illegal trade in many wild animals, and this in turn should result in less poaching in Bornean strongholds.

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Initiatives to protect the pangolin are now better organised and funded. The Sabah Wildlife Department are apprehending more poachers and sellers, and its Wildlife Rescue Unit has also saved more pangolins, while raising awareness on its conservation. The Sarawak Forestry Department is also increasing its commitment to detect and arrest online sellers of pangolin products. A local NGO – 1StopBorneoWildlife – and individuals such as pangolin researcher, Elisa Panjang – are also contributing to initiatives to safeguard these animals.

I myself lead wildlife rescues either physically or via a network of rescuers in different cities and towns. We advise and guide their capture and release. We have successfully conducted 137 rescues with recorded

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details and photographs of each operation, which is up to date as of November 2020.

Perhaps now, pangolins have a brighter future on Borneo but we mustn’t be complacent: much more needs to be done and we must have more people and many stakeholders working together.

In particular, we must be ready to grasp any opportunity offered by global events beyond Borneo, for example the impacts of changes in Chinese government policy and the COVID-19 pandemic.

Borneo.Insider’s.Guide

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biG passion 1

The Bornean rainforest – aged approximately 130 million years old – keeps plenty of hidden treasures up her sleeves. Her exotic beauty and mystical charm have beckoned curious seekers from around the world to come in exploration. For scientists and researchers, Borneo’s stunning biodiversity promises plenty of exciting encounters. It has been discovered that even on a single dipterocarp tree alone, one will be able to find 1,000 species of insects!

Imagine what can be found in the rest of this tropical rainforest?

Such was the reason that first enticed young Chien Lee, a biologist and Californian native, to move halfway around the world to Sarawak for a job opportunity in 1996. 25 years later today, Sarawak has become a second home to Lee. Over the last two decades, Lee has also become one of the best-known naturalists in the region – now championing his cause by way of wildlife photography.

Every Encounter a

Special Moment BiG: SO, TELL US ABOUT YOURSELF CHIEN: My name is Chien C. Lee and I hail from the Bay Area or Northern California.

My love affair with nature started as a child when I spent a lot of my time chasing insects and following animal footprints around our parks. Before moving to Sarawak, I completed my degree in ecology and worked briefly as an environmental educator in the East Bay Regional Parks District.

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When I first came to Sarawak in 1996, my area of research was on pitcher plants, and for seven years, I managed a nursery and studied the native plant species. Along the way, I also fell in love with other wildlife, insects and frogs. I started my photography journey in 2003 when I was contracted for photography assignments.

As a scientist, I realise that many people have a misunderstanding of wildlife and the jungle as something dangerous and intimidating.

Therefore, I transitioned into photography

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Lee is most passionate about getting people more interested in nature.

Despite his hectic schedule and the ongoing ‘Borneo’s Tree of Life’ photography exhibition in Kuala Lumpur that is taking place until 30 June, he takes time to chat with us about his passion, inspiration and why Borneo is the muse for him.

Nova Renata Chien C.Lee

IG: @chienleephotography Website: photos.chienclee.com

intending to produce images that will help to inspire a deeper understanding and respect for our natural world.

BiG: WHAT IS IT THAT YOU LOVE ABOUT BORNEO THAT HAS MADE YOU STAY FOR SO LONG? CHIEN: I am particularly interested in tropical rainforests and, before the pandemic, I had travelled all over Indonesia, Madagascar and South America, as these regions are immensely bio diverse.

As for Borneo, there is no telling of the wealth of biodiversity we have here. As we speak, there are still discoveries of new undocumented species of plants and wildlife being made even in city parks alone! There are thousands of species on Borneo Island that have yet to have names. This speaks volumes about how precious the Bornean jungle is.

Unfortunately, the jungle and other wildlife habitats are disappearing faster than ever. For

me, it is vital to use photography as a means to bring attention to this problem, as well as to showcase how beautiful our jungle is and the importance of preserving them before it’s too late.

BiG: WHAT DO YOU THINK IS THE SOLUTION TO RAPID MODERNISATION THAT LEADS TO WILDLIFE HABITAT LOSS: CHIEN: To me, it is crucial to change the land management strategy to preserve our green pockets.

People also need to respect and appreciate nature more. In my opinion, people tend to fear the jungle and this creates a separation.

Fear separates people from the reality that the rainforest is so much safer than the city.

Fear also perpetuates the stigma against nature that robs them of the opportunity to experience it.

I hope there will be more environmental education for schoolchildren that will inculcate a love and appreciation for nature.

On my part, I seek to tell the beautiful stories of nature through photography. Hopefully, this will awaken the desire in people to just experience the jungle and the magic it contains.

BiG: WHAT’S THE MOST MEMORABLE MOMENT YOU’VE HAD AS A WILDLIFE PHOTOGRAPHER SO FAR? CHIEN: Every time I encounter shy animals, the experience is special. One of my most memorable moments is encountering a clouded leopard in the wild.

Besides photography, I am also frequently engaged as a guide for specialist biological tours and film projects across Southeast Asia. My role is to get more people to understand that animals are very afraid of people. Therefore, to see wildlife, people need to be patient and quiet. Behind every photo of a spotted animal, there is so much time spent waiting, along with bits of knowledge and luck.

An animal encounter is never promised no matter how much time you spend in the jungle. Therefore, every encounter is a special moment on its own.

I hope there will be more environmental education for schoolchildren that will inculcate a love and appreciation for nature.

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1. Red Stink Bugs and their eggs on the

underside of a leaf.

2. So alien: A section of the wider world from the internal point of view of a Rafflesia plant.

3. Ecologist and Wildlife photographer: Chien C. Lee.

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biG passion

Seeing it yourself is

SOMETHING ELSE An assistant researcher at the Kuala Belalong Field Studies Centre under the purview of Universiti Brunei Darussalam, Joremy Tony, has long been an advocate for studying Bornean wildlife up front and close. Never satisfied at simply watching species recorded on National Geographic, he has an inborn drive to get out there in order to personally have that experience. All because “seeing it for yourself is truly something else”, and there is really nothing that can substitute for it.

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Joremy Tony

BiG: WHAT’S YOUR ORIGIN STORY? JOREMY: I am born and bred in Brunei and originate from Temburong, and even though I belong to the Iban ethnic group I was not raised in a longhouse like most, which is considered here as unique. My dad kept a lot of animals at home as it was a passion of his, and some were exotic. We had a 6-foot long python and there was an eagle too, so I was born and raised into the pack. Keeping animals became a big passion of mine also. I felt like I clicked with them.

I enjoyed watching their behaviour and I wanted to understand them. I would think ‘I wish they could talk, why do they do this?’

This led me to study biology. The question is why did I choose field biology? Most Bruneians seem to prefer working in a lab. I deal with a lot of students, and this is what they often choose. I like to be out there. I want to experience things firsthand. I don’t want to hear stories. I want to be the storyteller.

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IG: @joremytony

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BiG: WHAT SPECIES OF WILDLIFE DO YOU STUDY? JOREMY: Birds and frogs.

Frogs – because it was what I specialised in as part of my degree. Birds are something more personal as 70% of the animals my dad kept around our home were birds. So it was always a big interest, and during my degree I had intended to pursue ornithology but we unfortunately don’t have the specialty in Brunei, no experts here who would be able to supervise you during your final year project, which is a key requirement.

BiG: WHAT IS YOUR FAVOURITE SPECIES OF BIRD? JOREMY: Oh I have a new one now! I had given you a different answer when we first met, but I definitely have a new one now.

So, recently I went on a trip to Teraja in Labi, and we weren’t expecting this as we were there for a different species, the Helmeted Hornbill. Instead, we were thrilled to have seen a Bornean Bristlehead. This bird is nomadic, is very scarce and hard to find, and is endemic to Borneo.

It is actually a species – the only species – within its own genus.

Sabah is very proud of this bird, and then just like that, we’ve got them here too. To make things better for us was that one of the guides with me had gone to Sabah a few times specifically to spot this bird, which he never could, and just like that he ends up seeing it here.

BiG: MOST FIELD BIOLOGISTS ARE NIFTY WITH A CAMERA. YOURSELF INCLUDED. WHY IS THAT? JOREMY: This is a skill that goes hand in hand with our work. This is a generational thing

biG passion

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1. Field biologist and assistant researcher: Joremy Tony.

2. Getting up close and personal

with a Horned Frog.

3. A staring contest with a Slow Loris ensues.

4. A gorgeous Asian Paradise Flycatcher perched on a branch.

5. A newly moulted Cicada removing itself from its previous skin casing.

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because previously you could just write reports. Long, long reports and people would still believe you but nowadays – especially as the technology is now there – if you don’t have a picture no one believes you. Even a video regardless of whether its clear or not, if you can capture proof of something, then it goes a long way to backing up your work and claims. I do enjoy it though and on a tangent, I have also just started getting into astrophotography so there have been several nights where I will drive for a couple of hours to remote areas to get away from sources of light pollution to do this. It can be very technical.

BiG: YOU ARE ONE OF 3 JUDGES THAT MADE UP THE BRUNEI BIRD RACE PANEL. CAN YOU TELL US A LITTLE ABOUT THIS EVENT? JOREMY: There has only been one installation so far in 2019, and that covered all four districts

with participants operating from one venue that served as a base. We would allow people to roam around for 2 days, 1 night, and then submit everything the next day. They just had to snap anything with wings. It has yet to be confirmed whether we can host another installation around November, December this year (so no promises, everyone!). If it does become a reality then this time round it will be one venue in Temburong for one full day split into two categories – the best photograph, and the most species photographed.

BiG: WHAT IS YOUR MOST MEMORABLE MOMENT IN THE FIELD? JOREMY: When I saw my first Helmeted Hornbill I was reduced to tears. I am so used to seeing Rhinoceros Hornbills, Oriental Pied Hornbills, and I keep thinking to myself ‘Oh please let it be something else’. There was one day a colleague of mine and I woke up at 4 in the morning and we went on a hike and we were sure we could hear it. Please let it be a helmeted, please let it be a helmeted, and it was! You see the problem is there is a narrow window to spotting it as it is fond of figs while they are ripe during a 2-3 day period, which makes it quite challenging. I was happy and it made it all worth it in the end.

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By Bilang It began with two stylists, both on the same pursuit of the right clothing pieces to complete their glamorous visions of their clients’ outfits which eventually led to the formation of ethereal fashion brand, Bilang.

Celebrating minimalism and subtleness for those unafraid to go against the grain, Bilang is the brainchild of Zulhelmi Kamaluddin and Fikri Afif Daud, the duo stylists behind the fashion-crazed 1001 brand. The name stems from the word “every” in Bruneian Malay which encompasses the holistic elements that the brand holds near and dear. With this in mind, for their debut capsule collection “Bilang Eid 2021”, the brand came up with five versatile looks (with sizes running up to XXL) toting earthy, minimal designs which inspires each wearer to style each piece in their own way.

scoop Godzilla Gizmos Household appliances just aren’t what they used to be—they’re better. An unassuming storefront among the Aman Hills shop houses will unfurl a plethora of fun and quirky gizmos and gadgets, all located in a world of affordable convenience and practicality that is Gadzilla. Only recently opened in late 2020, Gadzilla already has diehard fans and all we can say is, who can blame them? This is what homebodies’ dreams are made of. An elevated version of your average home appliance store, be prepared to randomly stumble upon the likes of a cotton candy maker, a portable mini washing machine, a self-disinfecting dish rack or an antiscald mug in the shape of a Christmas tree, just to name a few. Welcome to the candy store, gizmo geeks!

•• Unit B6, Blk B, Grd Flr, Aman Hills Shophouse Open daily: 10am-9.30pm Tel: 673-7174826 IG: @gadzillagadget.bn

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Pre-orders have begun since February on Bilang’s official Instagram account with a 10% discount for customers paying full deposit.

•• IG: @bybilang

Props To You Self-taught prop makers are far and few, so when we stumbled across MiK Studio on Instagram, our curiosities were piqued to say the least. Run full-time by art graduate Iman Khairi, a childhood love for creating art expanded into a running theme throughout his formal education years where he got to experiment further with crafting, painting and sculpting with different mediums and today cosplayers, collectors and superhero fans flock to him to fulfill their costume and prop desires. And we can definitely see why: we’ve entered “serious” territory here.

While MiK Studio also takes commissions for portrait drawings, caricature drawings and landscape paintings, his helmets and masks are what really bring the boys and girls to the yard. Intricately designed and finished with much finesse, these beauties are made from EVA foam and plastic but you’d never be able to tell how lightweight they are from just looking at them. From cutting the foam to hammering down the fine details and creating the desired finish, the props take a week (for masks) to a month (for helmets) for completion depending on how detailed they are.

•• IG: @mik.113studio E: mik.hms113@ gmail.com

biG scoop

Smeg & The Melting Pot Whether you’re an avid cook, a passionate baker, or just a casual visitor to the kitchen, no one can deny the beauty of a sleek Smeg anything. A leading Italian manufacturer of high quality domestic appliances, the brand made its official debut on Bruneian shores with the grand opening of its showroom and co-cooking studio The Melting Pot earlier this year. Smeg Brunei houses several of the brand’s well-known product lines including the Classica, Linea, Victoria and 50’s Style range. With the perfect appliance for every preference, taste and style, thanks

to Smeg’s remarkable partnerships with world-famous architects and designers, each comes with its own sleek personality and characteristics which will leave you wanting to run your hands fondly over every smooth surface.

Giving you an opportunity to get to know the kitchen appliances on another level is the co-cooking studio right next door, The Melting Pot. Experience Smeg products in action as you put every product to the test during weekly cooking classes and dining experiences gently overlooked by the studio’s head chef. Talented head chef Aziz

Zaidi comes with his own set of impressive skills garnered from a decorated culinary education at The Culinary Institute of America and training at top establishments in the American hospitality industry, the Stein Eriksen Lodge in Utah being one of them.

Get ready to embrace your inner chef by checking them out on Instagram and making your bookings directly via phone call or Whatsapp. Or drop by the showroom and view the facilities and product displays in all its full glory while basking in a renewed sense of appreciation

for technology, style and design all fused into one in the best way possible.

•• Grd Flr, Bangunan Majid Mohammad, Spg 235-7, Jln Pasar Gadong (behind The Arch) Open: Mon-Sun (10am-7pm) IG & FB: @smegbrunei Tel: 673-258 0810 Open: Mon-Sun (9am-9pm) IG: @themeltingpot.studio FB: @themeltingpotstudiobn Tel: 673-245 6315/ 819 6418 (WhatsApp)

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biG scoop

Humble Hobbit Home Picture this: you’re hiking through the countryside of West Sabah and suddenly you stumble upon…a hobbit home? Yes, you read that right! We’re talking about a full-on liveable hideyhole which accommodates five hobbits people, complete with a circle door, rustic cottage-core interiors and a breathtaking view of rolling hills and the idyllic emerald green countryside. Fairuz Kang, owner and designer, is surprisingly not a diehard fan of Tolkien but a big enough fan of the Shire’s aesthetics to attempt replicating a hobbit home by hand, armed with nothing but vision and ambition. Wanting it to blend in seamlessly with its natural surroundings, the home was constructed using natural building materials readily available on site such as rocks, whole tree trunks and wood—making it sustainable, cost-saving and aesthetically-pleasing.

Absolutely visionary! As part of the B-Inspired Abode homestay group, Kang says he dreams of creating an entire Hobbit village and immersing guests into a Middle Earth-like environment, complete with the experience of “toiling at a nearby vegetable farm (optional) and enjoying a rustic feast in the outdoor communal gathering during sunset”. But for now, we’ll have to be satisfied with the Humble Hobbit Home and the Honeymoon Hobbit Chalet (a smaller version of the former, cosily made just for two). Thou shall not pass up this quirky homestay opportunity!

•• Kg Sinisian, 89308 Kundasang, Sabah, Malaysia Tel: 6012-8223605 FB: Humble Hobbit Home

Of Wax and Bubbles When we hear of handmade soaps and candles, tranquil illusions of long bubble baths with a book in hand comes to mind or basking in a musk-scented room in a cosy cable-knit sweater on a mound of fluffy pillows. But behind those lovely scenarios, lies a journey of waxy trials and crumbly tribulations, according to soap and candle maker Lilian. Having undergone a lengthy period of testing the waters with her capabilities and the fruits of her labour since 2019, even having a run-in with the first Covid lockdown leaving hundreds of unattended soaps damaged over time and then dealing with the doubt that comes with launching your own business, Lilian pulled through 16

Borneo.Insider’s.Guide

regardless, “I’ve always told myself not to give up easily if I’ve yet to give it my very best shot”.

Today, she runs a full-fledged soap and candle business on her own to the delight of her scent-loving customers.

Aside from catering to her imagination by incorporating whimsical designs into her products, she also caters to the needs of her customers by using only natural and skin-safe ingredients in her soaps making it free of SLS, parabens and preservatives, perfect for people who suffer from sensitive skin, eczema, psoriasis (she also crowns the Mexican Mint soap from her herbal soap series as her bestseller for its anti-inflammatory and regenerative qualities). Lilian’s cleanburning candles made from natural soy wax are also fun additions to have in your self-care trunk with an array of eclectic and fully-customizable designs to feast your eyes on. After all, as Lilian simply puts it “A beautiful item’s appearance is just as important as its quality”.

You can find her products at Salt x Paper Stationery & Gift store or drop her a DM on social media to fully customize your orders.

•• IG: @4sishandmade FB: @4sishandmadesoap

biG scoop

Cakes in Bloom

If it is true you are what you eat, then consider us a bundle of love and perfection because that’s exactly what Bunny Bake’s creations are made of. Dubbing their signature flower design as “sophisticated vintage”, from first sight onwards their flowers mesmerize with realistic yet dreamy details, and a luxurious colour scheme.

Crowned champions in the flower cake category of the 2018 ACADA Australia International Cake Show Competition and accredited by the Korea Cake Art Association (KCAA), it’s hard to believe that Yee Ling and Yee Wen only began their professional cake making journeys in 2016. After attending intensive courses over the years, the sisters now share their knowledge and skills as pioneers of Flower Cake artistry in East Malaysia through their workshop classes which attract bakers of all backgrounds, from hobbyists to 6-star hotel pastry chefs. A class and Certificate of Completion for every type of expertise, from absolute beginners to those looking to get certified by KCAA (Bunny Bake is also an official KCAA branch school), classes range from half-day to one full day. If you wished you could attend one of their classes (join the club!), don’t lose hope just yet! Bunny also Bakes in different cities and neighbouring countries such as Brunei and even Singapore (currently on hold).

Because sometimes you just have to stop and pipe the roses—especially when they’re as breathtaking as this.

•• Tel: 6017-2056116 / 6016-8776100 (WhatsApp) FB: @bunnybakeco IG: @bunny.bake W: bunnybakeco.com E: bunnybakeco@gmail.com

WORLD CONSCIOUS O’KIARA Beauty may fade but an awareness and consciousness of nature’s surroundings will last forever, O’Kiara believes—and we totally agree. If you’re not already familiar with O’Kiara, the earthy aesthetics of their intricately designed polymer clay jewellery basically speak for itself. Inspired by the laidback lifestyle of islanders, Andrea and Oliver work this natural vibe into the designs and textures of their jewellery while prioritizing ethically handmade products with a minimal production and packaging process.

Drawn to beauty but driven by the state of the current climate, O’Kiara doesn’t lose sight of the bigger picture. Rightfully priding themselves on being the “Youth of the Future”, they extend these values to their customers with eco-conscious initiatives such as ensuring that one

tree is planted with every product purchased. A “Shop Other Artisans” section on their website is also where the duo collaborates and promotes other artisans in a bid to provide another platform for the creative industry during the MCO. Their Workshop Academy Classes is where the duo coaxes the creativity out of students in the form of a hands-on clay jewellery making experience because “everyone is creative in their own way and the arts should be expressed freely.” The realities of our ever-changing world rarely come in the form of pretty jewellery, but when it does, we’ll take it!

•• IG: @okiaraborneo W:www.okiara.com

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Jerudong International School Jerudong International School (JIS) is an outstanding academically selective, fully accredited, thriving school with 1680 day and boarding students aged 2 -18 years from 55 countries.

4A*

4A*

Maya Roy Prabhakaran University of Cambridge, UK

Alya Norarfan University of Aberdeen, Scotland (MORA)

Nestled close to the coast, JIS boasts wellqualified academic staff in state-of-theart facilities on its 120 acre campus. It is a leading British international School in South-East Asia preparing students for I/ GCSEs, A-Levels and the IB Diploma.

Discover Brunei’s Premier School!

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points

points

Isaac Hua University of Toronto, Canada

Alexander Wiseman Auckland University, New Zealand

Contact us! www.jerudonginternationalschool.com JISBruneiDarussalam 18

Borneo.Insider’s.Guide

JISBrunei

admissions@jis.edu.bn JISBrunei

JISBrunei

+673 241 1000

feature

JOIN THE

GREEN SIDE Rozman Mashor

Andrew Walmsley

We don’t have a Planet B. It really is that simple if you need to have the issue broken down into a basic concept. There is however, so much more to it than that. We share this world with an abundance of life so rich in its diversity that humanity, as the dominant sentient species, has a moral responsibility to play caretaker. To manage the natural resources at our disposal in order to prevent the needless loss of valuable ecosystems and habitats. To safeguard the incredible array of wildlife that crawls, walks, climbs, swims, and flies this Earth alongside us. To educate every generation so that we may all contribute, even if in a small way, toward ensuring life goes on sustainably. No one ever said it was easy. It is one of the greatest challenges we have faced. So join us over the next 10 pages as we have brief chats with different groupings whose members are making BiG strides towards protecting life on our Island.

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biG feature

Brunei’s Biodiversity Treasure Trove

B

runei is home to some of the most diverse and species-rich forests on Earth. There is so much to be learnt, to see, to be discovered out there.

Simultaneously, there is also so much to fear from man-made and natural threats to these ecosystems. The Kuala Belalong Field Studies Centre (KBFSC) was set up in the early 90s under the auspice of UniversitI Brunei Darussalam following a joint expedition with the Royal Geographical Society of London, which resulted in the discovery of new species. The educational institution’s flagship field study centre is located in the pristine, lowland tropical rainforest of the Ulu Temburong National Park, and it is here where the next generation of local scientists collaborate with their internationally acclaimed peers in research, teaching and training, in defence of our shared natural heritage.

Hanyroll H. Ahmadsah Michal Sochor Ulmar Graffe Institute for Biodiversity & Environmental Research

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BiG: Since its establishment has there been an increase in people studying biodiversity?

KBFSC: In recent years, there has been an increasing awareness and trend towards Biodiversity related fields. With the current speciality and Biodiversity expertise we have in UBD, there is an increase in the training of students at both undergraduate and graduate level, which looks into the different aspects related to Biodiversity in Brunei.

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BiG: How many people actively use the centre?

KBFSC: For the past few years, we have received on average over 350 people per year at the field studies centre. We have students from local schools for the KBFSC Environmental Education Programme. We have also hosted students from both local and international institutions for our field programmes. In addition to this it is also the site for many research activities conducted in collaboration with UBD researchers. The field courses conducted also involve citizen scientists who carry out Biodiversity related

projects. The centre is also involved in several training programmes.

BiG: How many international partnerships does the centre have across the world?

KBFSC: We have partnered with some of the most prestigious institutes and organisations worldwide.

This partnership is partly due to the strategically diverse region that Brunei is located in which is known to have habitats comprising unique features. Our regional collaborators consists of

institutes and organisations from ASEAN member states, and also from other countries in Asia consisting of China, South Korea, Japan, India, as well as European and countries such as the United Kingdom, Netherlands, Germany, Belgium, Austria, in addition to

biG feature

1. The Kuala Belalong Field Studies Centre.

2. Visiting students from Singapore’s River Valley

High School.

3. A face-off between the photographer and a Spectacled Flowerpecker.

4. A small Thismia, also known as a Fairy Lantern.

5. A brown Belalong Tree Frog on a large flat leaf.

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Australia and New Zealand, and the USA and Canada.

BiG: What interesting areas of research are being conducted, and what wildlife is out there that is completely unique to Brunei?

KBFSC: Ongoing research include the KBFSC Biodiversity Conservation Project where the project aims to conduct a preliminary conservation assessment of targeted surveys of trees, herbaceous plants, mammals, freshwater fish and birds.

This serves as a baseline for further studies on biodiversity conservation of the area.

Most of our studies have concentrated on tree and herbaceous plant diversity within existing 1-hectare plots, in addition to studies on invertebrates and frogs.

Other important groups such as fish, mammals and birds within our research area remain largely understudied.

Interestingly, the mammal group has recorded the first

photographic evidence of the rare Borneo bay cat, as well as the elusive Sunda clouded leopard and marbled cat. The discovery of these wildcat species highlights the immense value of conservation in this area.

Researchers are constantly discovering new species of plants and animals such as the unique fairy lanterns – a parasitic plant that gets all or part of its food from fungi rather than photosynthesis.

New species of Begonia have also been discovered. Just last year a new species of snail was discovered too. Snail species are likely to suffer from climate change because they are more sensitive to drought, temperature extremes and forest degradation.

Other examples include the Belalong tree frog, which is endemic to Temburong and currently found to only inhabit small tributaries of both the Belalong and Temburong Rivers.

Bio-inspiration research is a relatively new area of study that the institution is also moving towards whereby novel materials, devices, and structures are developed which are inspired by technological and engineering

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solutions found in biological systems. The KBFSC is actively facilitating and partnering with researchers from several different faculties at the university.

BiG: Have Covid-19 regulations caused any problems with operations?

KBFSC: As with many other organisations affected by Covid19, we are no exception.

We have recently been engaging with our counterparts and are currently planning several activities under both the education and research programmes. We will be running our Tropical research experience field programme in June 2021. We continue to engage with our international partners and will resume physical programmes once we are able to do so and in accordance with standard operating procedures.

BiG: The centre is approaching its 3rd decade of service. What plans are there for the future?

KBFSC: Facility upgrade is currently being planned. Not only will this increase our capacity but also upgrade our research infrastructure. The data collected from our forest dynamic plots since the centre’s establishment provide invaluable information in climate change research. We anticipate more projects relating to climate change in collaboration with international partners as it is a global issue, and will raise the profile of the KBFSC as a centre for excellence in tropical biodiversity research.

For more information check out: FB: Kuala Belalong Fsc Iber IG: ubd.iber.kbfsc Twitter: UBD_IBER Website: iber.ubd.edu.bn

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biG feature

The Voice

of the Voiceless O

perating in both Brunei and Sabah, the 1StopBorneo Wildlife conservation group has steadily grown in numbers since its creation in 2012. The founder, president and 14 committee members hailing from across Brunei, Malaysia, the United Kingdom, and The Netherlands, despite their varying professional backgrounds are united in their love of nature and the creatures that call it home. Engaging in wildlife rescue services because “releasing a native animal that can once again live wild and free is satisfying”, as well as “being the voice of these voiceless animals” and “capturing every frame of Borneo’s wildlife to show the world their beauty through my lens”, are just a few of the beliefs of a grouping that some refer to as the unsung heroes.

1StopBorneo Wildlife

BiG: Your organisation has a diverse array of personalities. How did you all meet?

1Stop: All due to a various turn of events. For example I met Bud Chapman when I organised a trip for the Brunei Nature Society. I met Chun when I gave a lecture at the Universiti Malaysia Sabah.

Ledumin is an ex poacherturned-guide who I met when buying durians in his village.

The list goes on. We all had one thing in common. Love for animals and to be the voice of the voiceless. It has been a difficult process due to finances. I have lost several great people, because in the early days we had no money for full time salaries, and even now it’s a big struggle. Most of these lost talents are currently in Brunei.

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BiG: Your projects focusing on dolphins and elephants caught our eye. What can you tell us about them?

1Stop: If you want to see elephants, traditionally you go to the Kinabatangan River or Danum Valley. Most if not all elephant deaths take place in palm oil plantations as many live in or pass through them, which also causes financial damage. Chun and I then came

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1. 1StopBorneo Wildlife founder, Shavez Cheema, rides in the back of a pick-up with 2 other volunteer-members of the team.

2. The grouping’s president, Chun Xing Wong

squats aside a turtle passing by.

3. Two team members pose for a photo with a Bornean Pygmy Elephant in the backdrop.

4. Volunteer member Yulinda Wahyuni joins the team in reforestation efforts.

BiG: The poacher-turn-tour guide programme seems very useful. Are they difficult to convert to a good cause?

up with the Elephant Tourism in Palm Oil plantations idea.

That’s mental, some people said.

Westerners would never go to a palm oil plantation for that. Two years later it’s one of our most successful projects. Plantations earn money through tourists who pay for vehicles, meals, guides, trees, etc. Now plantation staff view elephants as an asset, not a liability. It’s only been done in one plantation but we believe it will be successful in others. It’s the first of its kind project in the world. Tourists plant native trees in the corridor in the morning and in the afternoon act as rangers when looking for elephants. The dolphin project is similar but takes place on a boat. We hire fishermen and turn them into guides. We do dolphin surveys with paying visitors and we make local schools surrounding the estuaries go plastic bag free.

Focus is on the Irrawaddy and Humpback dolphins.

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1Stop: First of all, most poachers are good people. We are privileged. We drive cars, we have phones, we went to decent schools, and we can choose what to eat on the weekends. These guys want the same thing for themselves and their kids. Due to their lot in life and various reasons they have resorted to hunting so they can earn money for the exact same things. So when we offer them a job or a course to change the way they ‘shoot’, from a gun to a camera, most are straight away on it. The answer is, it is easy, especially if you have the money to run these For more information check out: programmes as 99% IG: @ wildlifeclub are good people.

FB: 1StopBorneo Wildlife

Website: 1stopborneo.org

many other cool projects but it’s a one-way flow of revenue now.

It’s going to be disastrous if this continues to go on but I see a light at the end of the tunnel.

BiG: You host various animal spotting expeditions. Do your members have specialty backgrounds on these species?

1Stop: First of all we all are not biologists. Secondly, you don’t need to be one to be an expert in the field! My interests have always been mammals and snakes. Chun’s has been arthropods. Martin likes butterflies. I learnt a lot about frogs from University Brunei Professor Dr. Ulmar Graffe, and mudskippers from Gianluca Polgar. Every weekend in Brunei I was in the Teraja jungle. In Sabah, it’s almost 24/7. I am in a National Park right now as I respond to you. As you stay in the forest daily you experience something new and get to know it more. We sometimes get clients who are experts on a particular species so our job is to organise an expedition, and in the end we learn from them and have fun at the same time! Passion drives us.

Experience has molded us.

BiG: You guys and gals are almost a decade old now. What do you hope to accomplish over the next two decades?

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BiG: It isn’t all about the wildlife though. You also engage in planting activities as part of reforestation recovery efforts too, yes?

1Stop: Yes, and not just any reforestation, but ficus restoration. You see wildlife’s favourite food is ficus also known as figs. We try to collect fruiting figs whenever they are available and whenever we see wildlife eating them. Why plant just any tree for the sake of planting when you can plant something worthwhile of quality.

We currently have a reforestation project to reconnect fragmented forest reserves.

BiG: Has Covid-19 been an obstacle to operations?

1Stop: Yes in many ways. Due to lockdowns, most projects were inaccessible for a long period of time. For example, the Marudi Project has been totally halted as entering Sarawak has been almost impossible and there isn’t much domestic tourism.

The Dolphin Project has been affected a bit as going out to sea was difficult. The Elephant Project site was affected too due to closures and education programmes disturbed. Money to run operations is being exhausted. Rescues have been happening regularly and so have

1Stop: I can’t believe that we are almost a decade old. It was only yesterday we launched our organisation in Maktab Duli and now we have gone global and making impacts bigger than ever. The future will see a fusion of our projects as they mature covering the creation of a new national park, and the opening of a Loris rehabilitation centre, and a field centre. Implementing the plant4borneoelephants project on more plantations, and expanding the Dolphin Project to all Bornean states. Planting 200,000 trees to reconnect 10 fragmented reserves. Introducing Pangolin tourism, while training a generation of wildlife tracking lawyers, as well as producing several more publications as we promote conservation tourism.

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biG feature

We are Proud to Help

I

n a wonderful show of support for our tropical island haven: A United Kingdom-based charity – Project Borneo –continuously strives to create innovative projects and sustainable solutions to the myriad problems threatening our precious ecosystems and their inhabitants. Providing major support to Malaysian conservation efforts, this organisation was the natural by-product of Founder & CEO, Leo Biddle’s original initiative – Project Orangutan. This naturalist and his team belong to the pioneering generation that established ethical wildlife tourism. An evolution of their original mission focusing on the real ‘Men of the Jungle’, their frequent encounters with the diverse array of wildlife here led them to the realisation “We could be doing so much more.”

Project Borneo

1

BiG: Why did you set your eyes on Borneo as a place for this undertaking?

LEO: Largely by chance, I was offered the opportunity to consult on a struggling rehabilitation project by another small organisation initially only for orangutans.

As I’d never been to Borneo I leapt at the opportunity. After

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Borneo.Insider’s.Guide

arriving it became apparent the project needed a lot of practical help and funding if it was to succeed. At the same time the longer I stayed and tried to help the more rescue animals were coming in that required urgent 24/7 attention. Eventually I took over the project, increased its scope and formed Project Orangutan (now Project Borneo).

BiG: It is heartwarming to see that you have broadened your scope. Was this always part of the plan?

LEO: Absolutely, problems rarely exist in isolation and I suspect

that workable solutions share that in common. I’m English, but if I came across a sinking boat filled with children from all around the world I can’t imagine a scenario where I’d limit any assistance I could provide to only the ones from the UK. At the other end of the question if we stop hunters illegally poaching that can be seen as a good thing; but regardless of how I might perceive the value of an orangutan life saved I may have at the same time deprived a subsistence hunter gatherer of the means to feed his family who he may perceive to hold a higher value than the protein they

were hunting for. At the same time you have all manner of socioeconomic, geopolitical, cultural, scientific and legal factors that are involved in protecting both species and the large resource rich habitats that they need to survive. There’s at times a simplified and popular depiction of what wildlife protection involves, something along the lines of save monkey > love monkey > release monkey back to the wild. Alas if only it were that simple, if only the untouched untamed wild places of the world still existed as it can be tempting to imagine they do.

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all of those elements.

BiG: Can you define for us the concept of ethical wildlife tourism?

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BiG: Could you describe for us a typical day of running the Matang Wildlife Centre?

LEO: To be clear that particular centre is managed by the relevant wildlife authorities of Sarawak, who we’ve been working with very closely for the last 16 years.

We provide daily support in a wide range of things from animal husbandry, enrichment, veterinary care, building new enclosures, monitoring released animals, maintaining and scaling our micro farming projects to reduce the cost of feeding so many animals.

Everyday is typically a busy mix of

LEO: That’s a very broad question that would require a very lengthy answer. In distillate – Wildlife tourism that places at its heart inherent value on wild animals in wild spaces minimally impacted upon by the presence of the tourist is generally accepted as ethical.

Tourism practices and projects that serve up animal interactions or viewings with the satisfaction of paying participants at its heart are at the opposite end of that spectrum – picture riding elephants or playing with baby lion cubs.

BiG: Are you satisfied with the progress made since the inception of the centre?

LEO: Yes and no. I think many animal rescue centres all around the world face an almost impossible situation if the rate of animals arriving is high

whether they be puppies, bears or great apes. I’m immensely proud of the collaboration at the centre leading to so many animals being released or simply rescued and cared for from frequently miserable or torturous conditions. We’ve been a part of some great innovations, medical near miracles and scientific discoveries. However as the standard of care, survivorship and life expectancy has increased so do the costs and at a rate far disproportionate to the funding. For example in any given year the centre could rescue or receive say 5 sun bears that were kept as pets when small and not really viable candidates for release.

Lifetime care costs per bear could easily be $50,000USD, to build an enclosure to keep them in and staff to care for them would cost maybe the same again. So your funding need could increase by half a million USD for just one species! After a year like 2020 where nearly all our charity’s funding comes from international volunteers or local non-profit businesses that are currently unable to operate.

It’s frankly nightmarish for our efforts to date and much of the progress of the last decade and a half has been undone.

BiG: Has Covid-19 been an obstacle to operations?

LEO: Not at all, aside from all

of the world’s media talking endlessly about it, I would not have noticed Covid-19 any more than any previous respiratory virus. The global restrictions on travel however and the increasingly permanent curtailment of civil liberties across the multifarious communities and nations that make up our species. They have been absolutely devastating to my charity and businesses’ operations, not least because they caused 97% of my staff to lose their jobs over the last year.

BiG: This year marks your 15th anniversary. Where do you think you will be 15 more years down the path?

That’s very hard to predict in such unprecedented times.

However if I am still alive; I would be confident that I will be using them as best as I can to alleviate suffering in humans and animals to the best of my abilities wherever I am.

1. Project Borneo Founder, Leo Biddle.

2. A veterinarian performing surgery on a Sun Bear.

3. A Sunda Pangolin.

4. An Orangutan.

5. Leo Biddle and team members carrying a lengthy python at the Matang Wildlife Centre.

For more information check out: FB: Project Borneo IG: projectborneo_org Website: projectborneo.org

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biG feature

Winning

P

Hearts Minds

&

ursuing an environmental grassroots approach in order to enact locally led conservative solutions, the awesome humans who make up Planet Indonesia, led by American national Adam Miller have created a model for which its principles revolve around a core fact. That conservation is at its most effective when local resource-users in the area define the rules of engagement and stewardship. This group simply creates ideal conditions and helps facilitate the process. By enabling communities to lead the way, social, economic, and governance-related barriers are removed. Through these Conservation Cooperatives: hearts are won and friends are made, resulting in tangible impacts achieved through the education and raising of awareness regarding the environment, which we cannot afford to lose.

Planet Indonesia

BiG: Of all the places on the planet to focus your conservation efforts, why Borneo?

Adam: Surprisingly it was an accident. I first moved to Indonesia via the Fulbright programme and was meant to be placed in Maluku. I was quite interested in the Indonesian parrot trade and had planned to turn a small project there into a PhD. Due to social conflict at my site I was notified that I would be moved to Kalimantan. I of course had heard of Borneo, one is hard pressed to find an environmentalist that hasn’t, but to be honest I was a bit bummed. My project in Maluku had been a few years in the making and it all went down the drain in a few weeks. But, that was almost 8 years ago and I haven’t left Borneo since.

It was immediate love at first sight. The world’s 3rd largest island hosts some of the planet’s rarest species, and the forests here are quite literally the lungs of Southeast Asia.

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Borneo.Insider’s.Guide

1. A volunteer member in the field holding up a sapling.

2. An Orangutan.

3 & 4. Planet Indonesia founder, Adam Miller, sharing

a laugh with local villagers & in a group photo with students and government officials.

5. A Five-Banded Gliding Lizard grips onto a tree trunk..

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BiG: What kind of programmes do you enact, and how effective has this people oriented approach been overall?

Adam: From the beginning, we believed in delivering an evidencebased model that is driven by listening, responding, and adapting to the opportunities and challenges faced by communities.

Inevitably, conservation is embedded in this. When more than 80% of the population is engaged in a livelihood that is underpinned by the health of the sea, land, or forest, conservation and human wellbeing cannot be separated. From there, our on-site interventions are co-designed

through community partnerships and built upon the values, needs, and aspirations of communities that partner with us to address issues at the social-ecological nexus. Our organisation believes it is imperative to shift conservation from a symptomatic reactive model towards an inclusive proactive approach that positions communities behind the wheel in determining their socialecological trajectory.

BiG: How many different communities have you engaged with via these Conservation Cooperatives?

Adam: We have quite literally seen “conservation go viral” in the

areas we are working. From 17 households, a few years back to well over 3,000, the adoption of the Conservation Cooperative approach has quite literally gone viral in West Kalimantan.

But it hasn’t been easy, two steps forward, one step back.

Many communities have been apprehensive. There is a history of distrust between local communities and government, NGOs, and social-environmental programming. And to be honest, this distrust is warranted. Too many programmes from both the private and public sector are short-term, designed in a top-down process, and don’t truly value the rights, needs, and aspirations of

local communities. I always tell our staff our model has a lot of services and intricacies yes.

But ultimately it is one pathway: relationships – trust – impact. Our dedication to listening, co-design, and addressing needs opens the door for healthy horizontal relationships.

BiG: Exactly what sort of work is done in the field?

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Adam: We engage communities in land and sea management in a number of ways. For example, each Conservation Cooperative manages a communityled Spatial, Monitoring, and Reporting Tool (SMART) patrol team. This puts communities back behind the wheel of managing and protecting their own land and seascapes. This ranges from migrant fishers or poachers, to industrial agriculture and development. A variety of Conservation Cooperatives also manage restoration and agroforestry units. Since January of this year alone more than 25,000 seedlings have been planted in degraded coastal areas, and almost the same amount on community lands.

In areas where communities have secured tenure over their resources, we help develop management plans and support

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FOR MORE INFORMATION CHECK OUT: FB: Planet Indonesia IG: planetindonesia Website: planetindonesia.org

quarterly evaluations. This year we are excited that we are just a few weeks away from creating the island’s first locally managed marine area. This will cover a vast stretch of mangroves and fisheries, and represents years of work bringing multiple communities to collaboratively manage and set aside no-take zones to produce long-term conservation outcomes.

BiG: You are making a positive impact on human lives. On the flipside of that coin, how damaging and threatening are negative human pursuits, such as poaching?

Adam: I remember when we first started working on Gunung Niut, one of our project sites, it was more common to hear a chainsaw or a gunshot than a hornbill. We have come a long way, in fact from some 3,000km patrolled there over the past few years we have seen rates and detections of poaching reduced by 96%. But when your baseline is so high, we still have ways to go. Overfishing, poaching, logging, forest conversion is rampant across the island. It is why this area has seen some of the highest rates of deforestation and biodiversity loss on the planet.

BiG: Has Covid-19 been an obstacle to operations?

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Adam: Last year was one of the most challenging years we have faced. But I am so proud of my team and our community partnerships, I believe we have come out even stronger than before. We were able to remain agile, pivot, and provide covid relief of over USD 200,000 since the start of the pandemic till

March 2021.

We grew our community health programme from just 2 5 villages in 2019 to every single village we work with in 2020. Despite the pandemic, we were still able to open a new project site in the Arabella-schwanner landscape, an area that hosts Borneo’s largest remaining orangutan population.

BiG: This year marks the group’s 7th anniversary.

Based on the progress made thus far, where do you all see yourself in 20 years time?

Adam: We believe grassroots bottom-up approaches are the answer to the many social and environmental justice issues our planet faces. Our hope now is scale-out, to create new partnerships with like-minded high-performing organisations, and support emerging leaders in that process. Our dream is to build a global movement born from grassroots collaboration.

People often think that bottom-up approaches are small in scale, provide answers to only “local” issues, and that for systemic change top-down policy driven mechanisms are the answer to delivering solutions at scale.

However, we have seen our model go viral in West Kalimantan, and it’s starting to spill over. This year we are also supporting partners in 6 parts of eastern Indonesia to adopt various aspects of our approach. Therefore, in just the next 3 years there will already be a national network of activities deploying community-led conservation models.

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biG feature

Born of

Academia I

n 1990 British Zoology students, Simon Husson and Dr. Helen Morrogh-Bernard, during a research expedition to the Sebangau Forest discovered a bleak scenario being experienced by the largest orangutan population in lowland Borneo due to a host of issues.

After a quarter century of hard work, their OuTrop grouping evolved into The Borneo Nature Foundation (BNF), operating in the Rungan River Forest and Barito Ulu Highlands as well as Sebangau. Now, teams of scientists engage in multi-species projects across several Bornean habitats. Born out of a passion for scientific research, they strive to conserve these critical habitats by empowering the local community.

Abi Gwynn Jorian Hendricks Duncan Murrell Jack Lammas

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BiG: From an outsider’s glance, BNF engages in various activities to further its aspirations. How do you perceive yourself?

1. A Man of the Jungle surveys the forest floor from a tree above.

2. A Damselfly perches on a finger.

3. The Borneo Nature Foundation team in a group shot with local community members.

4. A tree frog grips the side of a tree trunk as it plans its next move.

5. An owl gazes intently on the humans passing on by.

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BNF: We are proud of our integrated, multifaceted and science-based approach to conservation. We understand that effective conservation relies on scientific research, community-led initiatives, flexibility in land designations, economic benefits, and education of the next generation. BNF has a particularly strong scientific basis and years of expertise through our founders and directors, which delivers high success rates for our projects. We do not see ourselves as the core change-makers. We help facilitate change through the needs and desires of local communities by improving sustainable livelihood opportunities.

BiG: How much of a difference does the empowerment of local communities make? Are there tangible effects and results from this human capacity building?

BNF: Community-led conservation is the key to successful projects and is at the centre of all our work. BNF has seen fantastic results so far. One of our biggest initiatives is the community nursery scheme, established to reforest the burned peatlands of the Sebangau Forest and to provide income through a sustainable livelihood. Since 2018, we have established 6 community nurseries in the villages of Kereng Bangkirai and Sabaru involving 42 families and have planted over 50,000 trees. The community seedling nurseries scheme will be expanded to new villages in 2021.

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Patrol and firefighting teams are established to monitor the forest for fires and illegal activity. In the Rungan landscape, we work with communities to expand the national social forestry programme allowing communities to manage their forests. We train community members in cultivation of kelulut honey, aquaculture as a sustainable alternative to improving the local economy, and gardening of food crops for permaculture. We have seen a tangible benefit within communities with an average of an 80% positive increase in perception of forests, orangutan conservation, and wildlife, and understanding and knowledge of peat ecosystem services, threats, and conservation solutions.

BiG: We found the idea of a children’s book endearing.

How fun of a project was it to pursue? Did Sir David Attenborough’s involvement lend it any ‘star’ power?

BNF: This project was incredible fun and was born from the passion for spreading the word of conservation to the youth and the need to highlight the horrors of the 2015 fires. It was developed in line with the IUCN Year of the Gibbon in 2015. It was our gibbon and orangutan research scientists who devised the idea, collaborating alongside our education and communication teams, allowing ‘The Little Gibbon Who Lost His

Song’ to come to life. It has been a great success in Indonesian schools and is regularly used in our education outreach sessions.

BNF was lucky enough to gain David Attenborough’s support of this book, which has given the book popularity among the international audience too. We are in the process of developing an audiobook app to go along with 4

Choice Award at the World 5 Economic Forum Sustainable Development Impact Summit 2020, and Zoological Society of London Marsh Award for Conservation Biology. These awards recognise our hard work and commitment to the conservation of Borneo’s forests and help us to build a network of collaborators and partners who can assist us with implementing actions and expanding the reach of our work. They show that we are a highly reputable organisation carrying out globally important work, encouraging others to support and donate to our efforts.

BiG: Has Covid-19 been an obstacle to operations?

our children’s book, so keep an eye out for this exciting release!

BiG: You have won some impressive awards and accolades in recent history.

This provides your group with credence, but does it translate into something workable on the ground?

BNF: We have been the recipient of multiple awards including: Fondation Ensemble Special Prize for Endangered Species, Keeling Curve Prize 2020, UpLink Trillion Trees Challenge and People’s

BNF: The COVID-19 pandemic has created challenges for BNF. Our highest priority is the safety and wellbeing of our staff, their families and the communities we work with, and the wildlife we work so hard to protect. Our field monitoring research in Sebangau and Rungan has been able to continue but for over a year, we have had to suspend direct follows of orangutans, gibbons and red langurs that form the core of our long-term primate behavioural ecology research to avoid unnecessary risk to the primates. Our education, training and outreach activities that involve physical groupings have been heavily affected, though our innovative team members

have been able to devise ways for most of these to still continue to some extent. Luckily, BNF has been able to continue biodiversity monitoring research in the Sebangau forest.

BiG: What additional goals does the organisation have for the future? What do you hope to have achieved, and where do you see yourselves 20 years from now?

BNF: We are committed to longterm, sustainable, and landscapewide conservation. On the specific matter of peatland protection, restoration and fire prevention, we hope to be able to scale up our activities, and crucially, build capacity and networks so that our grassroots fire prevention approach is adopted throughout the region. Beyond this, we want to take a regional approach, ensuring resilience to climate change in the forest conservation sector; promoting sustainable development by all industry and regions of Central Kalimantan; identifying priority sites where biodiversity is threatened; and encouraging communities and local NGO’s to take a stronger management role.

For more information check out: IG: @borneo.nature FB: Borneo Nature Foundation Twitter: @BorneoNature W: borneonaturefoundation.org

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snapshot

The secretive Sunda clouded leopard remains still as it surveys an area during the night within the Deramakot Forest Reserve, in the Malaysian state of Sabah, on Borneo Island. With a total population estimated to be at less than 10,000 adults, this medium-sized species of wildcat, which is the largest predator on the Island can weigh up to 26kg. Threatened by deforestation, they were placed on the International Union for Conservation of Nature’s Red List in 2015, and are usually found in lowland forest and logging areas in Borneo, as well as hilly montane areas in Indonesian Sumatra.

Chris Daniels Borneo.Insider’s.Guide

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The Tree of Life Visuals as a medium for storytelling can often make a heck of an impact, especially when the lens of a camera rests in the hands of a professional.

The effectiveness of extending the reach of any story however – despite the presence of platforms that enable a person to be a one-person show in this day and age – often depends on cooperation with a partner. Be it government, private, community-based or all of the above, things run more smoothly when a grouping enters the picture. Fortunately for biologist-turned-photographer, Chien C Lee, the creative collective of personas that make up the GMBB Mall in Kuala Lumpur, Malaysia, were ready to lend a helping hand.

Based in Bukit Bintang, Level 3 of the creative community mall is currently hosting the Tree of Life exhibition, a wondrous look into the complex ancient ecosystem of the Borneo rainforest.

With stunning imagery representing the denizens of the deep green kingdom of fauna and flora, the exhibition spans 15 years of Chien C Lee’s dedication to showcasing the wild untamed beauty of the island’s raw jungle. The photographs on display were selected specifically to highlight the extreme diversity of natural life here, in addition to their interconnectedness and fragility. Taking into account that this passionate naturalist’s works have

made it to the pages of the National Geographic, the halls of The Smithsonian, and the recordings of the BBC; this presentation shines a spotlight on various species that have developed clever adaptations for survival. A picture is worth a thousand words and the stories behind each of these images is but one chapter in the story that is the Tree of Life. The exhibition, which commenced on the first day of this New Year, is scheduled to run for six months until June, and will be accompanied by a backdrop of sounds provided by Chien C Lee, and smells provided by OLFAC3, for an immersive experience.

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FOR MORE INFORMATION DIRECT YOUR ENQUIRIES TO: FB: GMBB IG: @gmbb.kl GMBB MALL LOCATION: Jalan Robertson, Bukit Bintang, 50150, Kuala Lumpur, Malaysia

Let’s Build a Youth Centre!

It’s been an awfully busy few months for the Brunei-based creative media marketing and events management company, the Blue Raincoat Collective, or as they are more casually known – The Collective. Actually, allow me a moment to retract that redundant statement.

Delete, delete, delete, because for anyone remotely familiar with their endeavours over the years since their inception, this is a grouping that is seldom unoccupied.

With the aim of boosting the Kampong Ayer community’s overall long-term development via a multitude of upskilling programmes, The Collective, collaborated with Yayasan Sultan Haji Hassanal Bolkiah to bring about the opening of a new youth centre in the vicinity of the Water Village’s Kampong Bolkiah ‘B’. The Ristaan Abadi Initiative, as this community-enhancing project has come to be known celebrated its latest success in mid-March with the launching of the area’s new youth centre.

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With the much appreciated assistance of sponsors inclusive of The Institution of Surveyors, Engineers and Architects (PUJA), Fabular Co, Kenview, Dimension, Tree Lane Farm, Brunei Timber Company (B) Sdn Bhd, LATUK, and AIFA; this project which was kick-started in November 2020 was well-received by those its existence will serve.

The residential unit was completely transformed, renovated into a large modern open concept space outfitted with elegant furnishings and amenities, as a locale built for the hosting of workshops and events.

The promotion and boosting of literacy and development skills among the area’s youths is a positive step forward, and one that has now been realised courtesy of the generosity of those involved.

The day of the opening itself saw a welcoming speech and presentation from PUJA, prior to the handing out of certificates of appreciation. The ceremony culminated in a video presentation of the residential unit’s transformation process.

Well done everyone, seriously, job well done!

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#BorneoBorn Art Exhibit biodiversity specialists from University Brunei Darussalam had really cool photographic images of our much-loved friends in the animal kingdom, as well as bizarre creepy crawlies, that formed the centerpiece of the gallery while the perimeter wall was adorned with art that Kaleidoscope sponsored frames for.

I swear we just do not have as many art exhibitions as we should! Take for example the #BorneoBorn showcase of artwork and photography that ran for 3 full weeks in March. A collaborative effort between the art curating specialists, Kaleidoscope Studio, and event space hosts, Barunai Gallery, this presentation of Bruneian talent served a dual purpose. “Yes we do support the development of art in Brunei, but we are also keen to raise awareness on the environment and biodiversity, to educate as well as entertain,” says the studio’s founder, Nur Khalisah Ahmad.

In conjunction with World Wildlife Day, some 14 artists put up for display and sale a myriad selection of vibrant and colourful artwork consisting of flora and fauna as well as scenic landscapes. Meanwhile,

A Taiwanese national residing in Brunei even created a few installation pieces with descriptions of these thematic representations. The two ravens in apparent conflict with one another for example, representing the necessity of the Internet while also warning that unavoidable negative effects come hand in hand with such a powerful tool for connectivity in a globalised world.

The exhibit also included talks from BruWild, a reptile show, live SFX make-up demo, a bonsai workshop as well as pop-ups consisting of local crafts and food.

With World Environment Day falling in June, we sure hope Kaleidoscope might have something up their sleeves!

•• IG: @ks.bn FB: Kaleidoscope Studio W: ksbrunei.com

101 Tables:

A Community Giveback Project Exhibition

The Blue Raincoat Collective brings in another win for our community, this time with a wholesome social initiative that promotes and celebrates basic upcycling 101 with the endgame of giving back to the community.

A nationwide call for gallantry was put out in early February looking for kind souls who were interested in taking 101 unused tables donated by Yayasan School Sultan Haji Hassanal Bolkiah and sprucing them up to the best of their abilities, beautified and ready to serve underprivileged children living in Kampong Bolkiah.

With the quest for kindness fulfilled, the “101 Tables: A Community Giveback Project Exhibition” was finally ready to be unveiled, showcasing the creative labour and good intentions of over a hundred individuals.

The event launching the much-awaited exhibition at the Yayasan Sultan Haji Hassanal Bolkiah Complex was attended by the Minister of Home Affairs, Minister of Development and the Minister of Culture, Youth and Sports as Guests of Honour as well as esteemed Ambassadors and High Commissioners, representatives from Yayasan Sultan Haji Hassanal Bolkiah, participants of the 101 Tables Project and the residents of Kampong Bolkiah, among others.

A Certificate of Appreciation was presented to

Shinny Chia and the Blue Raincoat Collective team by Yang Berhormat Pehin Orang Kaya Seri Kerna Dato Seri Setia (Dr) Haji Awg Abu Bakar bin Haji Apong, Minister of Home Affairs lauding their admirable efforts under the Ristaan Abadi Initiative which, with the support of Yayasan Sultan Haji Hassanal Bolkiah, aims to better support the community and youths of Kampong Bolkiah B in the form of beneficial projects and collaborations with likeminded non-profit organisations and corporations.

A ribbon-cutting ceremony officiated the opening of the event where the esteemed guests were given a tour of the vicinity as well the opportunity to mingle with the painters and vendors consisting of women entrepreneurs and youths from Kampong Bolkiah B. A philanthropic initiative with a creative kick, the decorated desks made for a beautifully artistic display over the next 48 hours telling of the kindness and generosity of strangers as they waited patiently for their new owners to bring them home.

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Singapore’s

Virtual Trips Pandemic or no pandemic, life inevitably must go on. If anything, this new normal that the global community is adjusting to has forced our hand, encouraging us to move forward with truly innovative ideas that already existed on the fringe of our thoughts but never given a genuine opportunity to be realised … until now that is.

A collaborative effort between the Singapore Tourism Board and the country’s Airbnb Experiences platform, the two partners late last year signed a memorandum of understanding to develop, support and promote tourism to global audiences amidst a new international tourism climate. The initiative, which is hoped to drive quality travel experiences in the Southeast Asian city-state, encourages industry players and enterprising communities to digitalise by pivoting towards innovative hybrid business models. With the hard-hitting impacts of Covid-19 affecting this popular travel destination, the Airbnb platform now features

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a Virtual Trips destination page showcasing a collection of iconic Singaporean experiences.

The concept of virtual trips itself is a rapidly surging digital commodity that is still in the process of proving itself to be a solution to the global travel and hospitality industry’s ongoing woes. With compelling content such as tours to the Gardens by the Bay Cloud Forest, and ‘The Intan’ Peranakan Home Museum, as well as Sound Bath meditation sessions with a local Deejay, cooking workshops with professional chefs, and a behind-thescenes peek into the rich heritage of Old Kallang Airport, on offer as part of the first wave of online experiences, more partners are expected to follow suit.

In addition to the development of this new tourism landscape, this partnership also seeks to facilitate a data and knowledge exchange to enable effective recovery, enabling the country stays at the forefront of travellers’ minds worldwide via these creative channels.

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Take that Covid!

Singapore Food Festival in Brunei Brunei’s International Airport is a pretty quiet place nowadays. No surprises there. Or is there? In an unexpected celebration of human senses brought back to life, the Anjung Saujana Restaurant was the backdrop for a most surreal gathering on the night of March 29.

In testament to the great relationship between the Sultanate and Singapore, as well as the terrific progress made by the city-state in bouncing back from the pandemic, our neighbours decided to host their much-loved Singapore Food Festival 2021 not on our doorstep, but within our home.

The first cross-border food promotional event in over a year: this collaboration between Royal Brunei Culinary, The Singapore High Commission, Singapore Tourism Board, and Singapore Airlines was an endeavour that achieved multiple goals from

a single stone cast across the narrow strait separating us all. From reiterating the strength of relations between our countries, and proving that Covid-19 is an obstacle we can indeed overcome, to promoting Singapore’s up and rising Halal food scene, and sharing that love with their friends next door, this event kicked off in style.

Decorated to provide an aesthetic representation of their home’s main ethnicities, the restaurant’s interior was decked out to represent China Town, Little India, as well as the Malay quarters of Kampong Glam. Was it pretty? Yes. Was it colourful?

Yes. Did it showcase personality and our already well-established perspectives and understanding of life in Singapore? Yes. But when you come straight down to it – at the heart of the matter – what we all hungered to know was, what’s on the menu?

The majority of us were unprepared (and this was a good thing) as we got sucked into an innovative and flavourful universe that is the creation of The Black Hole Group. A creative collective of independent food brands gradually but successfully fusing the concepts of Halal cuisine in tandem with an approach to fine dining – albeit at a far more affordable price – are responsible for curating this year’s menu. From Tuna Tataki with Green Apple Ponzu, Ribena Wings, Tempe Fries with Sambal Matah, to Nasi Rawon Claypot with Grilled Squid, and artisan laksa pasta dishes. From Durian Sarawa Crème Brulee, and Red Velvet Speculoos Cake, to Putu Piring Cake, these are but a few drops in a sea of dishes that simply typing out has set my stomach growling once more.

With an audience comprising government ministers and officials

as well as a strong showing from the diplomatic corps of several countries, The Black Hole Group’s Director and CoFounder, the personality rich and well-spoken entrepreneur Kamal Mustafa, also attended the event. Working their magic behind the scenes and leading the team of cooks on-site were two of the body’s executive sous chefs. The quick-to-smile, lively and curious Zulfadli Normedi – who is known for mixing the culinary wisdom of generations past – while incorporating techniques of the future. He was accompanied by the quiet Muhd Helmi, who armed with a serious expression always seems to have a glint of mischief in his eyes, as he utilises modern techniques to create the familiar, yet in a surprisingly innovative way.

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appetite Mamasita KK

Ba Lin Rooftop Bar & Restaurant Sitting at the helm of an aged landmark that’s been around since the 1960s is a rooftop dining area that brings to mind the dreaminess of a relaxing holiday in somewhere Europe and the exotic sense of adventure that only Asia can afford you. With a charming mishmash of wooden furniture, patio dining setups and a stunning vista of sleepy Sandakan town, this is the safe haven people come home to for some well-deserved downtime.

Fresh off a six-month hiatus and rearing to jet-set again, Ba Lin Rooftop welcomes guests to have a good time and hey, travel the world while you’re at it, with a sophisticated dining concept designed to send diners on “a thematic culinary adventure served family style”.

Monthly specials are curated to squash that travel bug (if only for a night!) and every month sends you to a different destination; some months you’re eagerly slurping on swimmer crab and prawn gumbo in Louisiana, the next you might be devouring lamb mince and smoked aubergine moussaka in Santorini, or sitting pretty in front of a truffle and oyster

You’re walking down the street on a hot summer’s day.

Visions of a pitcher of something icy cold and a fulfilling bite of something delicious taunt you in your sweaty mind.

Suddenly the sultry tune of lively music calls to you and it’s like you’ve been beckoned. And then you see it; Mamasita Mexican Restaurant & Tapas Bar, vibrant in all her orange glory. She reels you in with promises of a good flow of drinks and the best tacos for miles around. Sold.

But in all seriousness, despite its fun décor and vibrant ambiance which screams a good time the moment you spot the quirky sombrero lights marking its restaurant front, Mamasita proves with its menu that they are serious about bringing a taste of Mexico to the Malaysian coast. Their tacos are a point of praise for everyone who enters the threshold and if you’re not a taco or enchilada person, not to worry, their tapas (Spanish appetizers served on small plates) with its array of vegetarian, gluten-free and vegan options are also something to write home about. From exciting “Malaysian” jalapeno poppers to their grilled lamb with Chimichurri sauce, we must tell you not to overlook their nachos, a crunchy affair topped with pico de gallo, salsa roja, jalapenos, frijoles and the works. To all this goodness we say, ándale ándale!

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vol au vent mushroom pot pie in Paris.

We especially love that owners Linn and Anton, in their monthly quests to transport diners to some faraway place (while using as little processed food and more whole food groups as possible), also bring in key ingredients or authentic condiments from the place of origin “to be true to the roots of these cuisines and their food philosophy”. Aside from serving up a good meal and a memorable experience, Linn wants the food to speak for itself and the diverse capabilities of their local Sandakan born-and-bred cooks.

So if you’re one for exploration and “making meaningful connections under the stars” over good food and good drinks, Ba Lin might just be the perfect destination for you.

S a b a h ••

15 Lorong Dewan, KK (next to October Cafe) Tel: 6088-214533 IG: @mamasita.kk FB: @mamasitakk

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Nak Hotel, Jalan Pelabuhan Lama, Town 90000 Sandakan, Sabah, Malaysia Tel: 6089-272 988 / 6012-8498006 IG & FB: @balinrooftop Borneo.Insider’s.Guide

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BRING IT

The new normal forcing us to stash ou scrambling to look for our thrills within th bid to search for the nex mainstream home eate you to try out:

The Triggered Chef The new kid on the block has arrived and they’ve got mad skills under their sleeve. Quality reins over quantity here—but don’t be fooled, their small menu packs a flavourful punch with well-thought-out dishes made from scratch. We personally recommend the Loaded Potato Pasta Salad, a charmingly rustic dish with perfectly seasoned baby potatoes, cherry tomatoes, and fussili pasta, flavoured with truffle oil, capers and paprika and your choice of hearty protein—absolutely delicious and loaded with simpatico goodness. But if you’ve tried everything on the menu twice and you’d like to see what else the Triggered Chef can do, come by on Saturdays and Sundays where they have a different weekend special each week! Oh, and do be sure to end your meals with an Avocado Cheesecake with Panna Cotta, an Eton Mess or one of their other desserts on display.

Word on the street is they’re glass-scrapingly good.

Breakfast at Home

Along many rows of suburban homes in an unassuming neighborhood lies a gem of a café simply called “Breakfast at Home” café. If you come by in the morning then indeed you’re having breakfast at a charming home, complete with a garden set-up, homey wooden furniture and quaint but elegant decor. But if you come after 5, then you’d be enjoying a delicious dinner in a delightfully cosy nook of an eatery, bathed in warm lighting and music that wouldn’t be out of place at a 1950s French jazz bar. Easy on the eyes and Sheyenne Jazreel Siah easy on the stomach, the food is just as good and comforting as its humble settings with an affordable menu that does not disappoint. We highly recommend the mushroom beef rasher pasta, with its perfectly balanced flavours which wow but never overwhelms. Their breakfast menu is also much to write home about with its generous portions and tendency to not skimp on any goodness. And oh! Did we mention that aside from their special coffee menu, there’s also a free flow of coffee and tea for their patrons?

Home sweet home.

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No. 13, Spg. 11, Jln Nenas Paun, Katok B Open: 7.30am-2pm/5pm-10pm (closed on Mon)/ 7.30am-5pm (Sun) Tel: 673-248 3558 / 892 1129 / 736 6204 (Whatsapp) IG: @breakfastathome.bn

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No.13, Spg. 41-1-17, Kg Kiarong Open: 11am-8pm (Mon-Thurs)/ 9am-6pm (Sat & Sun)/ (closed on Fridays) Tel: 673-863 3640 (Whatsapp) IG: @triggeredchefbn

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BACK HOME

ur traveling gear for the time being has sent us he confines of what we already know. In a frantic xt new thing, foodies have been turning to less eries to get their culinary kicks. Here’s a handful for

Wei’sKitchen

NON HALAL

Credit: Rudolf Portillo

The Teapotz Room What do you do if you have a growing collection of over 300 teapots? You open up your house for high tea, of course! Enter a cosy corner tucked neatly away from the rest of the world where there’s always a jolly tea party and dainty savouries and sweets worth every crumb to keep you happy; welcome to the Teapotz Room, a residential haven for tea (and coffee! They won’t judge) drinkers.

An ongoing idea for freshly-retired Josie took fruition in July 2020 as she debuted her official “tea-party business”, a golden opportunity for her to put her army of teapots to good use. An impressive collection amassed over four decades and multiple countries spanning the UK to Myanmar, from tea memorabilia gracing a traditional Chinese wedding ceremony to tea sets marking Josie’s college days abroad, there’s a story to

each precious one. Warning: Picking your teapot for the day is more daunting than you think due to the sheer amount of pretty shapes and colours and unique choices—don’t say we didn’t warn you!

To entertain your Bridgerton fantasies and have your girlfriends over for a private session of clinking tea sets, the Teapotz Room opens up slots during weekends, but private bookings for groups of 10-20 pax may also be made via their Instagram. While there is currently no fixed menu, Josie will lovingly bake and provide according to her guests’ preference be it vegan, gluten free, less sugar, non-dairy, no nuts, etc..

But the one thing you can count on is that there will be tea served in beauteous teapots—and lots of it.

A family affair if we’ve ever seen one is Wei’s Kitchen, sometimes known as Yulan, a homey residential eatery that brings to mind cosy childhood memories of slurping up some good old kolomee after school. With a simple menu of home cooked delights like two types of chicken wings, potato fries and Chinese dumplings, what is truly a standout is the authentic Japanese ramen that this kitchen has, over a short period of time, established as its signature offering.

We consumed with absolute gusto the Tonkotsu Ramen, one that we hear is a hotseller and always the first to run out. A rich, creamy broth made out of pork ribs, garnished with enoki and black fungus, and finally topped with a perfectly custardy-yolked onsen egg—all delicious down to the last spoonful.

The chef himself has been professionally trained at a prestigious Japanese culinary school and actually specializes in Kaiseki style, a type of Japanese fine dining art form which explains the rich, multi-layered flavours of his no-salt, no-MSG added ramen bowls. An authentic Japanese ramen joint secluded in the suburban heart of Mata-Mata? Now that’s what we call a great find.

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No.1, Spg 74-74-31, Kg Mata-Mata Open: 8am-5.30pm (closed on Sundays) IG: @weiskitchen2021

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IG: @theteapotzroom Borneo.Insider’s.Guide

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Rice King

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To put it simply, ‘bian dang’ is Taiwan’s answer to Japan’s bento culture, a humble yet hearty single-serving meal meant to be eaten on-the-go or at your convenience.

Malaysian-born eatery Rice King, which serves rice dishes similar to those found in traditional Taiwanese bento boxes, revealed the opening of its second branch at the brand new La Promenade Mall in November last year. Collaborating with Taiwanese food experts and partners to precisely replicate the authentic flavours of Taiwan for their customers, Rice King’s popular rice sets include the caramel pork ribs, braised pork belly and beancurd chicken set meals. Jam packed with nutritious sustenance, each set meal comes with three side dishes served meticulously on a wooden tray also making it an affordable win-win option. While eating there, be sure to take a look around you and bask in the minimal and clean-feeling interiors designed to imitate the tasteful simplicity of a bian dang box which, paired with their hot and hearty dishes, gives a new meaning to the term “comfort” food.

•• Unit 9, Lvl 1 of No1, HSL Tower, Lorong Promenade 2, Jalan La Promenade, Kota Samarahan IG: @ricekingmalaysia Tel: 6082-364170

The 90s Burger When we first came across a burger with an upside down bun crowning its loaded contents, we just knew we had to reach out to its creator.

Here was his reasoning: “At 90’s Burger, we don’t hide our beauty, so flipping our bun upwards showcases the beauty of our perfectly grilled bun. This way our customer experiences a crispy first bite while tasting the richness of our premium melted butter. Moreover, it’s our signature look”. It’s hard to argue with a burger that good looking! Interestingly, for all their passion for their juicy burgers, their Instagram bio humbly dubs itself as “the 2nd best burger in Miri”. But don’t be mistaken—it’s not for a lack of confidence but more of a conscientious decision to consistently improve the quality of their burgers and services and eventually cater to the various tastes and preferences of their customers. Now that’s the kind of dedication we’d love all our burger chefs to have!

First time customers will come to try the 90’s Signature Burger—a sensational combination of bacon, eggs and cheese encasing a homemade 40

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eat , drink Sarawak

premium pork patty, promising a creamy, smoky and cheesy burst of juiciness and flavour—as well as their homemade Chorizo pork sausages, but real regulars will tell you a thing or two about their Crazy Cheesy Burger—another best-seller made with a melted, gooey mixture of three different cheeses—natural cheddar cheese (their go-to cheese for most of their burgers), mozzarella and parmesan. Cheese us. While they’re currently operating as a stall in Miri Old House, they are definitely working towards opening a shop in the near future. 90s burger fans, be ready.

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9, Jalan Krokop Utama, Miri, Sarawak 98000 Miri, Sarawak (Miri Old House) Tel: 6011-10566013 IG: @the90sburger

biG listings

Brunei

Guidelines: The restaurants and eateries listed are arranged by food types, and not in order of our preference. Reviews are written from a typical diner’s perspective and written based on actual visits to the establishments listed, without the prior knowledge of the restaurants. Information given on menus, hours or prices may change and should be checked. In Brunei, all restaurants are closed between 12 noon and 2 pm on Fridays.

OUR PICKS RANGING FROM QUICK & EASY MEALS TO LOBSTER & CAVIAR, THESE ARE OUR FAVOURITE HAUNTS AROUND TOWN! Amulya This North Indian restaurant serves our favourite briyani in town.

Grd Flr Jln Setia Square Berakas, Kg Jaya Setia (673 2339230) Chop Jing Chew Freshly made Roti Kahwin perfectly paired with a teh tarik 10 Spg 5 Jln Gadong, Kg Menglait (673 2424132) Gwad Basha Arabian Restaurant Arabic cuisine at its finest #1A&1B Heng Thai Property Centre Spg 22 Jln Dato Ratna, Kiarong (673 2450009) – call for other branches Restoran Makan & Soto Rosmini Our favourite soto hang-out 1 Spg 15, Jln Gadong (673 8719946) Mei Kong Coffee Shop A trip to Brunei isn’t complete without sampling their famous kolo mee 108 Jln Pemancha, Bandar Seri Begawan (673 2240688) Kaizen Sushi served fresh on your table plus a variety of other Japanese cuisine Yayasan Complex Waterfront Side, Bandar Seri Begawan (673 2226336) – call for other branches Pondok Sari Wangi Restaurant Serving the best of Indonesian cuisine 12-13 1st Flr Blk A Abd Razak Complex, Gadong (673 2445043) – call for other branches

Thien Thien Restaurant Purveyors of arguably the best Nasi Ayam in town 10 Grd Flr Mas Panchawarna Complex (673 2222435) – call for other branches Ximply Chriz Café Divine desserts, great coffee and scrumptious meals 8 Blk A Regent Square, Kiulap (673 2234918) TASTE OF ASIA VIETNAMESE PHO, THAI TOM YAM, JAPANESE SUSHI, KOREAN KIMCHI AND BRUNEIAN AMBUYAT – THIS LIST COVERS MOST OF OUR FAVOURITE ASIAN DELIGHTS. Ahan Thai 10 Blk B Abd Razak Complex, Gadong (673 2452852) Ah Mit’s Delicacy Café No 13, Grd Flr, Impiana Jaya Complex, Kiulap (673 889 0024) All Seasons Restaurant 17 1st Flr Times Square Shopping Centre, Kg Jaya Setia (673 2338068) Aminah Arif 2 & 3 Blk B Grd Flr Bgn Hj Abd Rahman, Kiulap (673 2236198) – Call for other branches Aneka Rasa Blk A #16 & 17 Grd & 1st Flr Bgn Begawan Pehin Dato Hj Mohd Yussof, Kg Kiulap (673 2231728) Anjung Layar Luncur (Nur Wanita Serasa Branch) Simpang 287, Pantai Serasa (673 2771879) Ar Ruhma Restaurant 329 Blk D Bgn Gadong Central, Kg Menglait (673 2427847) Axtivo Restaurant #12, Grd Flr, Hj Uthman Complex, Spg 13, Kg Jaya Setia (673 2335642)

Babu’s Kitchen C44 Blk C Grd Flr Gadong Central, Kg Menglait (673 2457868) Bali Pit-Stop 15 &16, Spg 150 Grd Floor, Block A Bangunan Habza, Kiulap (673 7209992) Chatterbox Kopitiam 2 Grd Flr Bgn Hasbullah 2, Gadong (673 8201212) Excapade Serusop Unit 4&5, Spg 86, Complex PHB, Kg Delima Satu, Jln Muara (673 2335512) – Call for other branches Farmbasket Snack Bar A1, Grd Flr Blk A, Urairah Complex, Spg 88, Kiulap (673 2234666) – Call for other branches Gurkha Palace 47 Jalan Bunga Melor, Seria Town (673 3221474) Gratitude Café Grd Flr Serusop Complex, Kg Delima Satu (673 2341123) Great Taste Restaurant Grd Flr Setia Kenangan II, Kg Kiulap (673 2233913) Happy Dean Restaurant No 3, Grd Flr, Zainuddin Complex, Spg 11, Anggerek Desa, Berakas A (673 2340885) – Call for other branches Impian Rasa Restaurant #5 Bgn Pg Hjh Rafiah Spg 607 Jln Jangsak, Gadong (673 2653858) – Call for other branches Iron Chef Unit 5&6, Lvl 1, HuaHo Manggis Mall (673 2338888) Kaka Restaurant 2 & 3 Spg 100 Jln Jerudong (673 2672333) – Call for other branches La Mee #1B & 1c Grd Flr Spg 411-12, Jln Kiarong (673 2430113)

Lee Loi Fatt Blk A #7 Grd Flr Serusop Complex, Kg Delima Satu (673 2342384) – Call for other branches Mangrove Paradise Resort Spg 912 Kg Sungai Belukut, Jln Kota Batu (673 2786868) MY Favoureat Restaurant 9 Grd Flr Bgn Hj Munchit & Hjh Rapiah, Kg Jaya Setia (673 2232828) MyTown Eating House Grd Flr The Crown Princess Complex, Jalan Tutong (673 2241880) Nyonya 3 Grd Flr Bgn Hasbollah, Gadong (673 2447090) Old Time Kopitiam G2 Grd Flr Bgn Hj Ibrahim, Kg Menglait (673 244 282) Pattaya Restaurant Spg 302, Jln Kota Batu, Sungai Lampai, BSB (673 2241721) PappaRich Blk G Grd Flr Abd Razak Complex, Gadong (673 2432333)

ADVERTISERS

GALLERY Casbah London Kebab Pick lamb, chicken, beef or fish and have it dressed and wrapped your way – tikka, kebab, doner or shawarma style! A quick and deliciously meaty meal for hungry diners on the go.

OPEN DAILY; #G2a Grd Flr Times Square Complex, KG JAYA SETIA (673 2343001) (Times Square Branch) or #204 Spg 210 Kg Lambak, JLN BERAKAS (673 8803183) – Call for other branches

Coffee Bean & Tea Leaf Despite new coffee shops popping up around town, the Coffee Bean & Tea Leaf undoubtedly remains the most popular purveyor of caffeine in Brunei with 12 branches throughout the country.

This global coffee chain continues to brew their specialty coffee and their ever-popular Ice-Blended coffee drinks for the masses.

OPEN DAILY 8am-11pm; G26 Grd Flr Times Square Shopping Centre, Jln Jaya Setia, BERAKAS (673 2337358) – call for other branches

Pho Hoa Restaurant #6 Grd Flr Blk B Bgn Hj Abd Rahman, Kg Kiulap (673 2236218)

Riwaz A contemporary Indian restaurant that serves up traditional Indian cuisine with a modern twist!

Rice Bowl 72 T.C.Y Building, Batu Bersurat (673 8630665)

OPEN 6.30pm – 10.30pm (closed Mondays); Radisson Hotel Jln Tasek, BANDAR SERI BEGAWAN (673 2244272 ext 8873)

Sapphira Cake House 3 Grd Flr Seri Anigma, Kiulap (673 2232021)

Rumah Gelato Scoops, takeaway cups, tubs, and cakes and catering too, all under one roof! Welcome to Rumah Gelato, Brunei’s premier gelataria offering 50 flavours to tingle your taste buds. With fewer calories per serving than ice cream, don’t just have a single scoop. Have 2 or 3!

Seasons Restaurant Lvl 2 The Centrepoint, Gadong (673 2422291) Seafood Palace #1, 2 & 3 Blk B An-Nuha Building, Kg Tanjung Bunut (673 2671299) Seaworld Neptune 8 Spg 791, Jerudong (673 2612613)

OPEN DAILY 10.00am-10.00pm

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YOMIE’S RICE X YOGURT It doesn’t get any more real than this. Yomie’s Rice x Yogurt serves exactly what it says it does, yogurt and—you guessed it!—rice. While the unusual combination is bound to take some people by surprise, you need only take a sip of their nutritious Purple Rice Yogurt, high in fibre, iron, antioxidants and protein, to convince you that you’ve made the right choice. We can also vouch that their Oats Yogurt smoothie, fortified with deliciously chewy soaked oats, boasts a mouthfeel that you won’t forget any time soon.

Toting a cupful of probiotics and a slew of healthy benefits such as the promotion of gut health and good digestion, on the days when bubble tea just doesn’t cut it, Yomie’s has your back (and your stomach) with their signature wholesome drinks. Not too sweet, not too tart but just perfect, enough to keep you and your immune system in tip-top shape for the rest of the day! We absolutely cannot get enough of this franchise.

No.5 Grd Flr Lot 22082, Tian & Chuan Building, Kg Kiulap (opposite Hua Ho) Tel: 673-2225168 IG: @yomies.bn

Sate House Unit B9, Block B, Setia Kenangan II, Spg.150, Kiulap, Bandar Seri Begawan (673 2231017)

Delhi Darbar Restaurant & Catering Spg 38 Jln Jerudong (673 2672826)

Sulbingsoo Korean Dessert Cafe Unit B7, Grd Flr, Shakirin Complex, Kiulap (673 2234271)

Gwad Basha Arabian Restaurant 1A & 1B Heng Thai Property Centre, Spg 22, Jalan Dato Ratna, Kiarong (673 2450009)

SPICY CURRY & WRAPS FROM ARABIC TO INDIAN CUISINE, CHECK OUT THESE RESTAURANTS IF YOU LIKE A SPICY KICK TO YOUR MEALS.

Iskandar Curry House Unit B5, One Riverside, Jln Gadong, Bandar Seri Begawan BA1511 (673 2422438)

Amsarra Shawarma Unit 5, Grd Flr, Blk A, One Riverside, Jln Gadong (673 7312545)

Kausar Café Unit 10, Grd Flr, Blk D, Shakirin Complex, Jln Komersial Kiulap, Kiulap (673 8829495)

Blue Restaurant Unit 19, Grd Flr, Blk C, Spg 493, Kg Beribi, Jln Gadong (673 2450458) Bombay Palace Restaurant #9 Grd & 1st Flr Blk B Bgn Pg Mainuddin & Anak2, Batu Bersurat (673 2427313) C’Fu Curry House Restaurant Spg 103 #5 & 6 Grd Flr Bgn Hj Md Salleh, Gadong (673 2457000)

LaMesa Restaurant Unit 8, Jln Komersial Kiulap, Kg Kiulap (673 2352863) Le Taj 2-3 2nd Flr Seri Kiulap Complex, Kiulap (673 2238996) Lotus Family Restaurant 27B Grd Flr Delima Jaya Complex, Berakas (673 2342049)

biG listings

TOP NOSH CAFÉ Whenever rumblings of a new eatery reaches us (and it always does!), you can bet that we’ll be next in line eager for a taste of something new and delicious.

Serving an evolved version of the build-your-own-salad-bowl craze and technically an ode to the ever-trusty “economy rice” stalls, is Top Nosh’s elevated offerings of a similar concept. As they put it, “it’s like a Choose Your Own Adventure book—but tastier!” and that much is clear from their mouth-watering selections of Miso eggplant with sesame seeds, sambal seabass and beef tikka masala, just to list a few.

For those on a tireless pursuit of healthier eating-out options, opt for the cauliflower rice and fortify your meals with a variety of healthy sides and salads, all made without any additives or preservatives. (If you’re wondering if they’re just as healthy for the earth, Top Nosh also delights with its eco-friendly, biodegradable packaging). And while taking away is always an option, stepping foot into the cool vicinity with its sleek furnishings and modern vibes just might change your mind.

Unit 1, Grd Flr, Bangunan Majid Mohammad, Spg 235-7, Jln Pasar Gadong (behind The Arch) Open daily: 10 AM - 8 PM Tel: 673- 2453889 / 7377107 IG: @topnosh.cafe W: www.topnoshcafe.co

ADVERTISERS

GALLERY Tasek Brasserie A perfect spot to dine with family and friends in the heart of the city, Tasek Brasserie provides casual dining in a relaxed atmosphere. Customers can enjoy light snacks and a cool mocktail while lounging at the outdoor pool, or dine on the variety of cuisine from their ala carte menu or sumptuous buffets.

OPEN DAILY 6am-6pm; Radisson Hotel Jln Tasek, BANDAR SERI BEGAWAN (673 2244272) THE EMPIRE HOTEL & COUNTRY CLUB

Atrium Café The Atrium Café is located on level 3 of the main Atrium building, nestled amidst The Empire’s signature grand marble columns and offering a spectacular view of the sea. Buffet breakfast and á la carte lunch are available from Monday to Friday, offering a variety of international and local cuisine.

OPEN 6.30am-10.30am (buffet breakfast) / 11.30am-3pm (à la carte lunch) / 2pm-4pm (à la carte lunch – on Fridays only)

Lobby Lounge The perfect place for casual or formal get-togethers or just to enjoy a cup of tea – the Lobby Lounge offers a selection of refreshments throughout the day and their popular traditional English High Tea in the afternoons.

OPEN DAILY 8am-10pm / 2pm-6pm (Daily Afternoon Tea)

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AH MIT’S DELICACY CAFÉ Ah Mit’s Delicacy Café, home to all that is traditionally good since 2016, has recently reopened its doors with promises of sweet powderings of gula melaka, grated coconut and rice flour awaiting our arrival. Even before taking a look at the menu, one only has to look at the glass display filled with glutinous goodies to know that you’re going to leave a happy camper.

With a wide selection of noodle and rice dishes on the menu, we hear wonders about their Nasi Lemak Special, a dual-toned affair of nasi rempah and nasi pandan with a side of their musttry sambal, crispy chicken and beef rendang.

But the star of the show for us is none other than their onde-onde. Tender and fragrant with a casual hint of savoury and a perfect 1:2 ratio of pandan-flavoured dough to gula melaka, Ah Mit’s makes a star out of Brunei’s already most loved kueh. A visit for the cultured sweet tooth is absolutely necessary and 100% recommended.

No 13, Grd Flr, Impiana Jaya Complex, Kiulap Open: 7am-6pm (Tues-Sun) Tel: 673-889 0024 (WhatsApp) IG: @ahmitsdelicacycafe

Rajah’s Restaurant 3 Grd Flr Blk A Bangunan PAP Umi Kalthum, Bandar Seri Begawan (673 2240379) Sugar ‘n’ Spice Unit B1, Grd Flr, Purnama Complex, Kiulap (673 2303930) Saffron Restaurant 8 Blk C Shakirin Complex, Kiulap (673 2235888) Sameer Restaurant & Catering G1 Grd Flr Sg Akar Sentral, Berakas (673 2336613) Spices Restaurant #1 Grd Flr Blk A Aman Complex, Jln Muara (673 2330081) Ya Nur Restaurant #6 & #7, 1st Flr, Kompleks Hj Tahir 2, Gadong (673 8719986) Zaika Restaurant A4 Lot 308 Bgn Maju Jln Bunga Raya, Kuala Belait (673 3347430) WESTERN FOOD ITALIAN PIZZAS, AMERICAN STEAKS AND BURGERS, BRITISH COTTAGE PIES – WE LIST DOWN THE RESTAURANTS THAT SERVE THE BEST FROM THE WEST. Bello Café L1/12 Seri Kiulap Mall, Kiulap (673 2233989)– Call for other branches Buccaneer Steak House 92-93 (B) 94 Grd Flr Jln McKerron, Kuala Belait (673 3330406) Breakfast at Home Café No 13, Spg 11, Jln Nenas Paun, STKRJ Katok B (673 7366204) Bella Amore Unit 4, Grd Flr, Blk C, Sempurna Complex, Jln Batu Bersurat (673 3347455) Charcoal BBQ & Grill Restaurant Grd Flr Le Gallery Suites Hotel, Jln Tutong (673 2221171)– Call for other branches Cheezbox Café External Café, Ramp A, The Mall, Gadong (673 2425506) Countrypatch Café 3 Grd Flr Blk D Bgn Hj Abd Rahman, Kiulap (673 2232368) – Call for other branches

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ADVERTISERS

GALLERY Pantai Restaurant Offering semi buffet meals combined with daily specials, the elegant Pantai Restaurant offers a Daily Asian buffet dinner from 6pm to 9pm with a wide variety of tantalising options to choose from, or enjoy a midday meal with the family at their popular Weekend Brunch on Saturdays and Sundays.

OPEN 6.30pm-10pm (closed Thursdays) / 11am-3pm (Weekend Brunch)

De’ Olde Cottage 2 Grd Flr Blk C Sempurna Complex, Batu Bersurat (673 2426982) – Call for other branches

Kitchen of Jasmine by Aranda Café #17, Blk E, Atiya Complex, Spg 100, Jln Jerudong (673 8997333)

Fratini’s Restaurant #1 Grd Flr The Centrepoint Hotel, Gadong (673 2451200) – Call for other branches

Margherita Pizzeria #5 Blk A Scout Complex Jln Gadong, Kg Mata-Mata (673 8688884)

Flour & Butter No. 29, Grd Flr, Bangunan Haji Hassan Abdullah, Jln Gadong, Menglait II (673 242 2323)

Pastamania #9 Grd Flr Blk H Abdul Razak Complex, Gadong (673 2457441) – Call for other branches

Geo Eats No. 13, Spg 381, Kg Jerudong (673 8271381)

Pepper Lunch Brunei C9/10 Grd Flr Setia Kenangan II, Kg Kiulap (673 2253000)

Glow Cafe Rimba Garden Central, Spg 127, Jln Kg Rimba, Gadong (673 7225848)Available on WA

Qasehmaisara Café House #206-209 2nd Flr Plaza Athirah, Jln Kubah Makam DiRaja (673 2789898)

Home Kitchen by TreeBit Café D8 & D9 Lot 11620 Grd Flr Jln Gadong, Kg MataMata (673 2429366)

Rovansil Restaurant #36-38 1st Flr Citis Square, Kg Jaya Setia (673 2337129)

Pool Deck Located at the Beachfront on Level 1, enjoy the breeze from the beachside while you sip on cool beverages and enjoy light snacks in view of the swimming pool.

Red Canopy Restaurant #8 Blk A Q-Lap Complex, Kg Kiulap (673 2425855) Ricardo’s El Mariachi Jalan Manggis Dua (673 7363139) – Call or WhatsApp for exact location Sorriso Restaurant & Pizzeria #14 Blk B Grd Flr Regent Square, Kiulap (673 2233030) Swensen’s #2.34-2.36 2nd Flr The Mall, Gadong (673 2451864) Triggered Chef No.13, Spg. 41-1-17, Kg Kiarong (673 8633640) – Available on WhatsApp COFFEE & CAFES GOURMET, PREMIUMGRADE, SPECIALTY COFFEE – THIS LIST ACCOMMODATES THE BEST OF THE BURGEONING LOCAL

COFFEE INDUSTRY. Beanery & Co #81 A/1 Grd Flr, Jln Bunga Rambai, Kuala Belait (673 3347772) BELLUNO Café #2 Blk C Kiarong Complex, Kg Kiarong (673 2429010) Bicara Lab 2601, Jln Nakhoda Manis, Seria (IG: @bicara.lab) Brew Café & Bakery #47 Grd Flr Blk C Gadong Central, Menglait (673 2427554) Brew9 Unit 10, Grd Flr, The Walk, Beribi (673 2426986) Black Whale Unit G18A, Grd Flr, Blk C, Aman Hills Shopping Complex (673 2341473) Call for other branches

Home is where the gelato is

OPEN DAILY 7am-9pm

Spaghettini Fine dining at its best, this restaurant offers authentic Italian and contemporary Mediterranean cuisine in divine settings, with a Daily Mediterranean à la carte dinner from 6pm to 10pm. A private room is available upon request for special occasions.

COOKIES & CREAM

VEGAN COCONUT

DARK CHOCOLATE

TEH TARIK

CRUNCHY SPECULOOS

EARL GREY

ESPRESSO

VANILLA MATCHA

OPEN DAILY 6am-6pm

Zen Pavilion Located just beyond Pantai Restaurant on Level 1, Zen Pavilion offers customers an exclusive dining experience, watching chefs prepare excellent dishes on the teppanyaki grill with flare and offering some of the most authentic Japanese cuisine. Daily à la carte dinner is available.

OPEN 6pm-9pm (closed Thursdays) – advance booking is required

Zest A stylish café located at the Atrium on Level 5, enjoy a hot beverage with a selection of pastries, cakes, savoury treats, confectionary and chocolates, made fresh daily with the finest quality ingredients.

OPEN DAILY 24 hours (midnight-6am for Empire Hotel residents only)

STRAWBERRY MERINGUE

Deliciously Made In Brunei For Every Home rumahgelatobrunei

rumahgelato

Branches : Serusop | Kiulap Setia Kenangan II | Hua Ho Manggis For Catering Services and Reservation, please Whatsapp us at

+673 7334575

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biG listings

GELATIAMO’S SUNDAE SPECIAL We’re relatively easy to please. You say gelato, we say when and where?

But Gelatiamo has recently pulled out the big guns, making it absolutely impossible for us to resist a visit for a taste of their weekly “Sundae Specials”.

With a total of 12 flavours in rotation, each week’s confection arrives in a crystal bowl fortified with more than just your run-of-the-mill gelato. Case in point, the Gelatiamo Signature, a fancy concoction made out of “two scoops of Mango Sorbet and Mabuhay (yam and coconut flavour), layered over glutinous rice with diced fruits, coconut jelly and sweet potato” and topped with a shot of coconut fudge! And don’t get us started on their Chocolate Fudge and Fudge—you’ll have to stalk their Instagram for a dish breakdown (and weekly Sundae Special announcements!) but we can assure you, it is decadent, delectable and absolutely drool-worthy. But if you like your desserts like you like your drama, minimal and straight to the point, their individual scoops are also definitely something to write home about.

#9, Grd Flr, Spg 137, Bangunan Yong Siong Hai, Jln Gadong, Kg. Pengkalan Gadong Open daily: 10am-10pm IG: @gelatiamobrunei Tel: 673-8366027

Caffé Verve #6A Spg 68, Jln Batu Bersurat (673 8757382)

Kapra Coffee #26 Grd Flr Blk C Spg 440, Jln Muara (673 2345656)

Coffee Field Cafe & Resto Unit 5, Grd Flr, Blk A, Little Soho, Spg 73-5-8, Jln Batu Besurat (673 7229042)

Ner Dee Café #F11 1st Flr Setia Kenangan II, Kiulap (673 7214977)

Dil Coffee Trail No 15, Spg 68, Jln 82, Skim Perumahan Kg Rimba (673 8298786) - Available on WA Countrypatch Café 3 Grd Flr Blk D Bgn Hj Abd Rahman, Kiulap (673 2232368) Fleur-de-lys L1/1 Seri Q-Lap Mall, Kiulap (673 2231777) – call for other branches

Noice D29, Bangunan Lim Eng Ming, Kg Kiulap, Bandar Seri Begawan, BE1518 (673 8266825) Piccolo Café #11 Jln McArthur, Bandar Seri Begawan (673 2241558) Rack & Brew #9 Blk H 1st & 2nd Flr Abdul Razak Complex, Gadong (673 7299668)

Games & Lattes Café #E9 Grd Flr Blk E Setia Kenangan II, Kiulap (673 2235200)

Roasted Sip Unit 3, Grd Flr, Blk D, Spg 508, Jerudong Complex, Jln Jerudong (673 2610850) – Call for other branches

Happy Cream Unit 1, 1st Flr, Bgn Majid Mohd, Jln Pasar Baharuddin, Gadong (673 8158587)

The Krema Coffee #D31 Lim Eng Ming Complex Blk D, Kg Kiulap (673 8973600)

High Frequency Lifestyle Café 1st Flr Unit 5 Blk B Sempurna Complex, Batu Bersurat (673 2428262)

Pantai Restaurant The Empire Hotel & Country Club, Jerudong (673 2418888) Senja Restaurant 8&9 Grd Flr Seri Kiulap Complex, Kiulap (673 2235313) Spaghettini The Empire Hotel & Country Club, Jerudong (673 2418888) Tarindak d’Polo Royal Brunei Polo & Riding Club, Jerudong (673 2612500) Tarindak D’Seni Brunei Arts & Handicrafts Centre, Kota Batu (673 2240422) GO GREEN HEALTHY AND VEGETARIAN FRIENDLY OPTIONS Brunei Detox Bar 9 Grd Flr, Abdul Razak Complex, BE3519

T’s Coffee No 6, Blk D, A1, Lower Grd Flr, 1 SKH Supermarket, Spg 561, The Promenade Samakaya, Jln Muara (673 7171089)

Fuel’d Unit 3&4, Grd Flr, Spg 58, Kg. Serusop, Mukim Berakas (673 7421070) – Call for other branches

Two Sons Coffee C8, Setia Kenangan II, Kiulap (673 7321327) DIVINE DINING EXQUISITE MEALS IN BEAUTIFUL SETTINGS – PERFECT FOR SPECIAL OCCASIONS Atrium Café The Empire Hotel & Country Club, Jerudong (673 2418888) Dynasty Restaurant Grd Flr Centrepoint Hotel, Gadong (673 2430185) The Horizons Seafood Restaurant Waterfront, Jln McArthur, Bandar Seri Begawan (673 2233400) I-Lotus 20 Spg 12-26 Perumahan Rakyat Jati, Kg Rimba (673 2422466)

Borneo.Insider’s.Guide

Lobby Lounge The Empire Hotel & Country Club, Jerudong (673 2418888)

The Library Café #6 Blk C, Bangunan Setia Kenangan II, Kiulap

The Slice by IA Gateaux Jalan Pretty, Kuala Belait (673 3338255 / 7374498) - Available on WA

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Le Keris L2/22, 1st Flr, Seri Q-Lap Mall (673 2230149)

Mituo Vegetarian Restaurant Grd Flr Pg Anak Puteri Norain Complex, Batu Satu (673 2222821) Pureland Vegetarian Restaurant #15 Blk B Grd Flr Bgn Hj Awg Ahmad bin Hassan & Anak-anak, Kiulap (673 2236503) TienSing Vegetarian & Catering Restaurant 21-22 Bangunan Hj Hassan II, Jln Gadong, Kg Menglait (673 2454988) Veggie Recipe No.20, Grd Flr, Blk B, Simpang 150, Regent Square (673 2236276) QUICK EATS FAST AND DELICIOUS MEALS FOR THOSE ON THE GO Burger King Grd Flr, Citis Square, Kpg Jaya Setia, Berakas A, Brunei-Muara (673 2330760) – Call for other branches

Burgers & Grills F20, Jln Tengah Bangunan, Bowling Alley Seria, Kpg Pekan Seria (673 3221434) My Fried Chicken Grd Flr, Freshco Food Junction, Times Square, Kg Jaya Setia Nasi Katok Mama Express No 3 Blk A Grd Flr Kompleks Madang, Madang (673 8641681) Pan & Wok Grd Flr, Spg 98, Bangunan Hjh Dyg Damit Bte Panglima Asgar Dato Paduka Hj Awg Abdullah, Delima Satu, Berakas A (673 2342399) – Call for other branches RBC Express Fast Food #1 Grd Flr Blk A, Bangunan Hj Matussin, Kg Kiulap (673 2237253) Top Nosh Café Unit 1, Grd Flr, Bangunan Majid Mohammad, Spg 235-7, Jln Pasar Gadong (673 2453889) Wayback Burgers Unit B10-11, Setia Kengan II, Kg Kiulap (673 2236882) NON-HALAL OPTIONS Ban Hiong Restaurant No. 1, Spg 600, Bunut, Kilanas, Brunei-Muara (673 2652426) Danes Café #102, Bgn Batu Bersurat, Jln Batu Bersurat (673 2428914) Golden Leaf Coffee House Blk 1 Grd Flr PAP Hjh Norain Building, Jln Batu Satu (673 2220422)– Call for other branches Phongmun Restaurant 2nd Flr Teck Guan Plaza Jln Sultan, Bandar Seri Begawan (673 2229561) Sui Heng Restaurant Grd Flr Hj Munchit & Hjh Rapiah Complex, Kg Jaya Setia (673 2338321) Hua Hua Restaurant Grd Flr, Blk B, Bangunan Urairah, Kiulap Wei’s Kitchen No.1, Spg 74-74-31, Kg Mata-Mata

biG listings

Sabah & Sarawak The restaurants and eateries listed are arranged by food types, and not in order of our preference. Reviews are written from a typical diner’s perspective and written based on actual visits to the establishments listed, without the prior knowledge of the restaurants. Information given on menus, hours or prices may change and should be checked.

Credit Cards : AE | American Express MC | MasterCard V | Visa

EAT (SABAH) BORNEO WILD TREASURE Lot 27-0 Blk C Lrg Bundusan Square1D, Kota Kinabalu (6088 732 222) BRASS MONKEY Lot 1-0 Lorong Lintas Plaza 4, Kota Kinabalu (6088 61 543) CAFÉ DE VIE Lot D-0-6 Lorong Metro Town 3, Kota Kinabalu (6088 393 863) CAFÉ HARU 7, Lorong Gunung Juo, Taman Far East Kota Kinabalu (6010 935 1233) CIRCLE RESTAURANT Le Meridien Hotel, Kota Kinabalu (6088 322 222) EMPEROR’S DELIGHT Lot 6 Grd Flr Jln Pantai, Kota Kinabalu (6088 288 686) FONG IP CAFÉ Lot 100 Jln Gaya, Kota Kinabalu (6088 213 618)

KOREAN CLUB RESTAURANT 4 Jln Aru, Kota Kinabalu (6088 232 213) LITTLE ITALY Grd Flr Hotel Capital Jln Hj Saman, Kota Kinabalu (6088 232 231) MAD BEN CAFÉ Lot 121, Jalan Gaya, 88000, Kota Kinabalu (6088 255 073) MAI YAI THAI ORCHID RESTAURANT Lot 13 KK Waterfront, Kota Kinabalu (6088 234 841) MDM ING FISH NOODLE Lot 21 Towering Koidupan Perdana Jln Tambunan, Penampang (6016 831 8726) MR HO’S FINE FOODS L-72-G Grd Flr Blk L KK Times Square Phase 1, Kota Kinabalu (6088 222 623) NAGASAKI JAPANESE RESTAURANT No 19 Grd Flr Bangunan Harrison Jln Hj Saman, Kota Kinabalu (6088 216 623)

GAM TONG HONG KONG RECIPE Lot G-823 1Borneo Hypermall, Kota Kinabalu (6088 488 833)

NAM CHAI RESTAURANT BAH KUT TEH 10 Blk D Bdr Nam Tung, Sandakan (6089 612 603)

GRANDCHAMPS CAVE & SHOP Unit S3A, Ground Floor, Block B, The Peak Vista, Kota Kinabalu (6088 261 886)

NAN YANG CHIC KUT TEH Grd Flr Lot 47 Jln Pantai, Kota Kinabalu (6016 833 5722)

HANA JAPANESE RESTAURANT Lot S21&S22 Blk E City Mall, Kota Kinabalu (6088 538 178)

NATURAL KITCHEN Lot No B10 & B11, Suria Sabah Shoppin Mall, Kota Kinabalu (6088 487 180)

HUT STEAK HOUSE & RESTAURANT 29 Blk E Damai Plaza, Kota Kinabalu (6088 238 558)

NISHIKI JAPANESE RESTAURANT Shop 4 Grd Flr 63 Gaya Street, Kota Kinabalu (6088 230 582)

JOTHY’S FISH HEAD CURRY & BANANA LEAF Blk 1 Lot G9 Api Api Centre, Kota Kinabalu (6088 261 595)

OCTOBER COFFEE HOUSE Blk B The Peak Vista Lorong Puncak 1 Tjg Lipat, Kota Kinabalu (6010 346 954)

KIRISHIMA JAPANESE RESTAURANT Cititel Express No 1 Jln Singgah Mata 1 Asia City, Kota Kinabalu (6088 217 868)

OPEN KITCHEN Grd Flr, Unit 8, Blk 1, Metro Town, 88300, Kota Kinabalu (6088 254 161)

KOHINOOR NORTH INDIAN RESTAURANT Lot 4 The Waterfront Jln Tun Fuad Stephens, Kota Kinabalu (6088 235 160)

PANCAKE HOUSE Concourse Flr 1Borneo Hypermall, Kota Kinabalu (6088 448 110) Lot G94-94A Karamunsing Complex, Kota Kinabalu (6088 319 168)

PARTY PLAY 117 Jln Gaya, Kota Kinabalu (6088 311 210) PASTA PASTA 108 Jln Gaya, Kota Kinabalu (6014 371 4665) PEPPERMINT VIETNAMESE CUISINE No. 85 Grd Flr Jln Gaya, Kota Kinabalu (6012 802 4582) PORT VIEW SEAFOOD VILLAGE Lot 18 The Waterfront Jln Tun Fuad Stephens, Kota Kinabalu (6088 221 753) PUSAS THE SMOKEHOUSE Ground Floor, S6, Jalan Signal Hill The Peak Vista, Kota Kinabalu (6088 299 199) RESTAURANT BABA & NYONYA RECIPE Blk E Grd Flr Grand Millennium Plaza, Penampang (6016 810 8206) RESTORAN MAKANAN SEDAP No 1-0-1 Blk B Jln Kolam Centre Phase 2 Jln Lintas, Kota Kinabalu (6088 247 459) SAILORS Lot 36 1st Flr Grand Millennium Plaza, Penampang (6088 731 960) SAKURA JAPANESE RESTAURANT G-23A & G-25, Oceanus Waterfront Mall, Jln Tun Fuad Stephens, 88000 Kota Kinabalu (6088 273 604) SANTOLA CAFÉ Lot 14 Blk B Damai Point, Kota Kinabalu (6088 260 188) SENG HING RESTAURANT Ruang Sinsugan 2, Kota Kinabalu (6088 211 594) SEREMBAN SEAFOOD RESTAURANT Lot 126 Blk O Plaza Permai, Kota Kinabalu (6088 484 922) SUANG TAIN SEAFOOD RESTAURANT Lot 12 Blk A Grd Flr SEDCO Complex, Kota Kinabalu (6088 223 080)

SUPUL KOREAN BBQ RESTAURANT Lot S-1-8 1st Flr City Mall, Kota Kinabalu (6088 448 844) TOSCANI’S Lot 14 The Waterfront Jln Tun Fuad Stephens, Kota Kinabalu (6088 242 879)

(6085 285 137) BEEI JING RESTAURANT SDN BHD 157 Jln Kg Nyabor, Sibu (6084 330 955)

THE B.E.A.N CAFÉ Lot 8-1, Lido Plaza, Jalan Nosoob, Penampang (6088 703 884) Café with a sofa lounge serving coffee and drinks, sandwiches, toasts, waffles, and desserts

BITES BY THE BATIK 38 Jln Pandungan, Kuching (6082 422 845)

THE B SIDE Lot 21, Ground Floor, Lido Plaza, Jalan Nosoob Penampang (6088 715 453) – Hipster café offering all-day dining and specialty coffees

BLACK BEAN COFFE & TEA 87, Ewe Hai Street, 93000 Kuching (6082 420 290)

VINO VINO BISTRO Unit J-57, 1st Flr, KK Times Square, 88100, Kota Kinabalu (6088 486 363) WAH SAN RESTAURANT D2-G Blk 17 Jln Pryer, Sandakan (6089 212 626) YAMAGOYA RAMEN Lot 109 Jln Gaya, Kota Kinabalu (6088 253 701) YOSHIMI JAPANESE RESTAURANT Warisan Square, Kota Kinabalu (6088 488 388) YU KEE BAK KUT TEH 74, Jln Gaya, 88000, Kota Kinabalu (6088 221 192)

EAT (SARAWAK) A ONE SEAFOOD RESTAURANT Lrg Chew Siik Hiong 1, Sibu (6084 215 803) ABSOLUTE TRIBAL RESTAURANT Hills Shopping Mall, Kuching (6082 237 468) ALFIAN RESTAURANT 52 Pekan Marudi, Marudi (6085 755 215) ALL JOY CAFÉ 8-1 Jln Khoo Hun Yeang, Kuching (6082 243 535) APOLLO SEAFOOD CENTRE 4 Jln Yu Seng Selatan, Miri (6085 420 813) APPLE RESTAURANT 78 Jln Tun Ahmad Zaidi, Bintulu (6086 333 377) AROMA CAFÉ 126 Jln Tabuan, Kuching (6082 417 163) ASIAN EXPRESS RESTAURANT G40 The Spring, Kuching (6082 414 088) BEE HIONG RESTAURANT CAFÉ 157G Jln Muhibbah, Lawas

BISMI RESTAURANT 27 Jln Sommerville, Bintulu (6086 331 835)

BLA BLA BLA 27, Jln Tabuan, 93000, Kuching (6082 2330944) –

BOARDRIDERS CAFÉ Plaza Merdeka Jln Pearl, Kuching (6082 237 526) BOULEVARD RESTAURANT 2228 Jln Saberkas, Lutong (6085 653 175) BUENAS FILIPINO LECHON & RESTAURANT 329 Jln Tj Batu, Bintulu (6086 310 860) CAFÉ CAFÉ AT ORIGINAL CARWASH Low 211-214, Section 9, KTLD, Rubber Rd, Kuching (6082 256 396) CAFÉ MIN XIN Lot 1126-27 Riam Comm Centre, Miri (6085 628 839)

DYNASTY CHINESE ESTAURANT Oil Town Comm Complex, Miri (6085 424 000) EARTHLINGS COFFEE WORKSHOP Coffee shop, roaster, academy Lot 45, Grd Flr, No. 1, CityONE Megamall, Jln Song EAST COURT CHICKEN RICE 867 Jln Club SAman (6083 326 818) EDEN EVERISE Wisma Nation Horizon, Block C, Kuching (6016 888 4522) ESCOBAR SF3 Damai Cenral Pantai Damai Santubong, Kuching (6014 288 1160) FAC BRAVO RESTAURANT 7778 Jln Sultan Iskandar, Bintulu (6086 316 920) FARLEY RESTAURANT 1721 Jln Salim, Sibu (6019 816 3052) FEAST & FURIOUS CAFÉ 244, Jln Tunku Abdul Rahman (6016 2620916) FISHERMAN RESTAURANT 4 Jln Chew Geok Lin, Sibu (6084 316 888) FRATINI’S RESTAURANT 2512 Jln Boulevard 3, Miri (6085 431 115) FU LAI SIANG RESTAURANT 108 Jln Pekan Bt Niah, Bt Niah (6085 737 168)

CAPITAL RESTAURANT 86 Jln Keppel, Bintulu (6086 331 160)

GOLDEN CITY RESTAURANT 87, Jln Ong Chu Seng, Saratok (6083 436 139)

CARVERY RESTAURANT Jln Abell, Kuching (6082 239 449)

HIGHLANDS SEAFOOD RESTAURANT 298 Jln Tj Bt, Bintulu (6086 318 828)

CASABELLA MEDITERRANEAN RESTAURANT Crown Square, Kuching (6082 346 612) CHEF AT HOME Lorong Green 1 Blk 10, Kuching (6016 858 5159) CHUAN HONG RESTAURANT 123 Jln Council SAman (6083 322 466) CROWN DYNASTY RESTAURANT Chinese Chamber of Commerce, Bintulu (6086 335 908) CUPPA-KAP COFFEE Jln Song, Kuching (6019 8869636) DA MI XIANG GU TOU BAO RESTAURANT Tabuan Hts Comm Centre, Kuching (6082 458 952)

HOCK CHU LEU RESTAURANT 28 Jln Tukang Besi, Sibu (6084 316 524) IMPERIAL RESTAURANT Grd Floor, Imperial Hotel, Lot 827, Jalan Pos 98000 MIRI (6085 431 888) IMPERIAL DUCK RESTAURANT 313 Jln Padungan, Kuching (6082 336 313) JAMES BROOKE BISTRO & CAFÉ Jln Tunku Abdul Rahman 93100 Kuching (6082 412 210) JUBILEE RESTAURANT 49G Jln India, Kuching (6082 245 626) KHAN’S BILAL RESTAURANT 229-G Jln Maju, Miri (6085 418 440) Borneo.Insider’s.Guide

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biG essentials

KIM BAY HK MACAU RESTAURANT Boulevard Shopping Mall Jln Datuk Tawi, Kuching (6082 239 308) KOREANA RESTAURANT 10002 Jln Tun Jugah, Kuching (6082 575 072) KUCHING NOODLE PORRIDGE HOUSE 115-1 Wisma Saberkas, Kuching (6082 426 005) L.L. BANANA LEAF 7G Lorong Rubber 1 Jln Rubber, Kuching (6082 239 404) LI GARDEN RESTAURANT Hock Lee Centre, Kuching (6082 340 785) LIM HOCK ANN 96 1 Jln Kg Kuntal, Kuching (6082 846 533) LOK THIAN RESTAURANT 317 Jln Padungan, Kuching (6082 3313 310) LU LAI VEGETARIAN 3641, Lrg 2 Off Jln Rock, Kuching (6082 242 863) LUCKY RESTAURANT 65C G Pekan Marudi, Marudi (6085 755 562) LYN’S THANDOORI RESTAURANT 7 Jln Song Thian Cheok, Kuching (6082 234 934)

MOMOYAMA Wisma Phoenix, Kuching (6082 420 561) MY LITTLE KITCHEN 56, Upper China Street, D’tea Pavilion, Friendship Park, Jln Song, Kuching (6016 858 6669) NAM HOI RESTAURANT 110 Jln Penrissen Bt 7, Kuching (6082 612 379) ORION TROPICAL Jln Merpati, Miri (6085 417 417) PADUNGAN RESTAURANT 268 Jln Tunku Abd Rahman, Kuching (6082 233 417) PATZ DAYAK HOME COOK SPECIAL New Full 3 Foodcourt, Stutong (next to Giant Hypermart, Tabuan Jaya) (6016 864 4763) PIN PIN CAFÉ 18 Jln Krokong Bau (6082 763 486) PINANG NYONYA 18, Grd Flr, 2nd Precinct, Jln Setia Raja 93450, Kuching ( 6082 459 162)

MENAWAN RESTAURANT Grd Floor, Imperial Palace HotelLot 1120 Blk 7 Jalan Sehati MCLD 98000 MIRI (6085 432 299)

POPULAR CORNER SEAFOODS RESTAURANT Bda Shahida Commercial Centre, Bintulu (6086 319 688) PORTICO 17A Lorong Park Lane, Kuching (6019 819 8046)

MANGO TREE RESTAURANT Jalan Crookshank, Kuching (6082 235 353)

POT & GRILL RESTAURANT 9 Jln Tun Abd Rahman Yaakub, Kuching (6082 425 525)

MAP RESTAURANT Bang Terminal, Kuching (6082 459 087)

REJANG RESTAURANT 6 Lrg Lanang 2 Sibu (6016 860 2636)

MARCO POLO RESTAURANT 116A BDA Shahida, Bintulu (6086 332 458)

ROBATA YAKI 493 Jln Rambutan, Kuching (6082 235 372)

MEDAN SEAFOOD RESTAURANT 56, Jln Mdn Setiaraja, Mukah (6084 874 145)

ROCK ROAD SEAFOOD RESTAURANT 1230 Jln Rock Bt 2½ , Kuching (6082 241 575)

METRO CAFÉ 781 Jln Bangkita, Limbang (6085 215 488)

SAJIAN WARISAN RESTAURANT 537 Jln Gartak, Miri (6085 429 911) SALLEH’S CORNER CAFÉ RPR Phase 2 Shoplot Jln Astana Petra Jaya, Kuching (6012 807 8033)

MIN HUA (89) RESTAURANT G 13 Jln Bintang Utara, Bintangor (6084 693 240)

SEA VIEW RESTAURANT G Pusat Tmn SDagang, Bintulu (6086 334 929)

MERRY RESTAURANT 187 Jln Song Thian Cheok, Kuching (6082 240 118)

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Borneo.Insider’s.Guide

LEONG PORRIDGE HOUSE There are few things more wholesome and comforting than a steaming hot bowl of porridge and Leong’s Porridge House has been that beacon of comfort for the past 70 years for the folks in Tawau.

But their recent choice to share the hearty goodness with the people in Kota Kinabalu with the unveiling of their second branch at Damai Point was met with an equally hearty cheer for the masses flocking to the humble establishment for a fulfilling silky smooth Cantonese claypot porridge. For first time patrons, be sure to also add their signature raw fish side dish with homemade vinegar and finely grated ginger slivers to your order (we hear that adding the vinegar to your porridge after makes for an interesting kick) as well as the Egg Tea (pro tip: mash the yolk first into the tea broth to integrate a richer flavour into the dish!). Seven decades and three generations later, we think it’s safe to say these people definitely know a thing or two about keeping stomachs happy!

Lot 11, Blk A, Damai Point Commercial Centre, Lorong Damai Point, Luyang Commercial Centre, 88400 Kota Kinabalu, Sabah Tel: 6011-20579386 / 6011-58792368 (WhatsApp) FB: Leong Porridge House Kota Kinabalu

SEVENTY2 RESTAURANT 894 Jln Permaisuri, Miri (6085 366 318)

TEN-ICHI JAPANESE RESTAURANT 317 Jln Padungan, Kuching (6082 331 310)

SHABU-KUN RESTAURANT 253 Jln Tj Bt, Bintulu (6086 317 311)

TEO SEAFOOD 787 Jln Kg Buntal, Kuching (6082 846 532)

SHERATON RESTAURANT 37 Psn Brooke, Sibu (6084 336 341) SIN LUNG SHENG FU TIAO QIANG RESTAURANT 10788 Jln Simpang Tiga, Kuching (6082 231 260) SIN SOON CHIN RESTAURANT 2415 Jln Boulevard 2, Miri (6012 808 5456) SRI MENANTI COFFEE HOUSE RESTAURANT 15 Lrg Pahlawan 7b, Sibu (6084 218 196) SURABAYA RESTAURANT 288 Jln Bendahara, Miri (6085 411 239) SUSHI KIN The Spring, Kuching (6082 245 355) SUSHI TIE-TTS Wisma Sanyan, Sibu (6084 342 875)

THE BANQUET 4560 Jln Datuk Tawi Sli, Kuching (6082 451 414) THE DYAK RESTAURANT Sublot 29, Grd Flr, Panovel Commercial Complex, Jln Simpang Tiga, 93300, Kuching (6016 868 0071) THE JUNK Western fare 80, Jln Wayang, 93000, Kuching (6082 259 450)

TOPSPOT BUKIT MATA SEAFOOD CENTRE Jln Padungan, Bukit Mata, Kuching (6019 889 9838) TRIBAL STOVE Blk H Jln Borneo Taman Sri, Kuching (6082 234 873) WANG HIN RESTAURANT 1 Soon Hup Comm Complex, Miri (6085 413 129) WARUNG NASI KUNING Jln Tun Jugah, Kuching (6016 809 1286) WEI THIAN RESTAURANT Golden Square, Siburan (6082 862 968)

TIAN XIAN RELISH RESTAURANT 313 Jln Melaka Raya, MC (606 288 1120)

XIN TSUI SIANG KITCHEN Wisma Nation Horizon Blk D, Kuching (6082 414 616)

TONG LOK RESTAURANT 1367 Jln Buangsiol, Limbang (6085 216 188)

YUN YAN RESTAURANT Stutong Comm Centre, Kuching (6082 366 115)

TONG XIN COURT RESTAURANT 151 Lrg Datuk Abang Abd Rahim 5a, Kuching (6082 482 252)

ZHUN SAN YEN VEGETARIAN FOOD Lot 165 Jln Chan Ann, Kuching (6082 230 068)

BRUNEI BANKS Banks in Brunei Darussalam are usually open Mondays to Fridays, 9am - 4pm and on Saturdays, 9am 11am. Some banks have branches with later closing times. Islamic banks follow the same operation hours except on Fridays when they are closed for prayers between 11am - 2.30pm.

Cash withdrawals and deposits can be made from Automated Teller Machines (ATM) that can be found in various shopping complexes and bank branches all over the country. ATM cards affiliated with the international Plus or Cirrus systems are accepted at most ATMs.

CREDIT CARDS VISA and Mastercard are the most widely accepted credit cards in hotels, restaurants and major shopping complexes.

Some establishments accept American Express.

$

Money Changer Licensed money changers can be found at the airport, hotels, various shopping complexes and banks. To cash or exchange travelers cheques, visit major international banks in the capital.

TELECOMMUNICATIONS FRIDAY PRAYER TIME

All retail, food and beverage outlets and business offices are closed between 12 noon and 2pm on Fridays to observe the Friday prayer time for Muslims.

Islamic Etiquette Although Islam is the state religion of Brunei Darussalam, it is also a country that prides itself on the diversity of its people – including their religions. Visitors are welcome to mosques, provided some etiquette is followed. In general, proper attire is required; women are required to cover their head, shoulders, and knees.

Some mosques will provide simple robes and shawls to meet these standards. Shoes are to be removed before entering a mosque. Please do not pass in front of people in prayer, and do not touch the Al-Quran. Please ask for permission before taking photographs – particularly inside!

Mosques are usually closed on Thursday and Friday, and during prayer times – your hotel, tour guide, or Muslim locals can help you determine a good time to visit.

Most public phones operate on prepaid calling cards which can be obtained in all major shopping areas and retail stores.

Mobile prepaid SIM cards are also available for purchase at DST Communications Sdn Bhd (DST Com), Imagine Sdn Bhd, and Progresif Cellular Sdn Bhd (PCSB) service counters as well as the respective authorised vendors’ stores.

Taxis

TOURIST

INFORMATION

CENTRE

Located at the Art Gallery at the Royal Wharf. Visitors can obtain information about Brunei and related pamphlets and maps free from here during working hours (Mon-Thurs & Sat from 9am-12.15pm & 1.30pm4.30pm).

BUSES There are six bus routes servicing the BSB area. Normal operating hours are from 6am-8pm. Bus fares start from B$1.00. Buses heading to other towns in Brunei such as Tutong, Kuala Belait and Seria depart from the bus terminal located at the multistorey carpark on Jalan Cator in BSB.

WATER

Smoking Smoking is prohibited in both air-conditioned and non airconditioned areas in Brunei Darussalam. Smoking is banned in specific places, including government buildings, hospitals, recreational and educational centres, public transport and restaurants. Offenders could be fined.

Metered taxis can be found at the airport, hotels, shopping centres, and the central bus station in Bandar Seri Begawan. Alternatively, grab a Dart Taxi using the ‘Dart’ app - a taxi booking application that can be downloaded at the App Store and Google Play.

TAXIS Unique to Brunei, the water taxi is the most common means of transportation in Kampong Ayer.

You can hail a water taxi from the numerous jetties along the banks of Brunei River. Fares are negotiable but usually a standard ride costs about B$1.00. Regular boat services to Temburong operate between 6am-4.30pm daily and a one way trip costs B$7.00.

FERRY SERVICES Passenger ferry services to the Malaysian island of Labuan operate from 7am to 4pm and departs from the Serasa Terminal in Muara town. The journey takes about 45 minutes to an hour.

KALIMANTAN Banks

In Pontianak, banks open from 8am to 3pm from Mondays to Fridays and are closed on Saturdays and Sundays. ATM machines are available 24 hours. Major shopping malls also have ATM machines and are available during operating hours.

CREDIT CARDS While major credit cards such as Mastercard, Visa and American Express are accepted in establishments in the bigger cities, it is advisable to carry cash in small denominations especially around remote areas.

$ Money Changer

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Licensed money changers can be found in most cities and major banks.

AIR TRAVEL

The Supadio International Airport is the main airport of Pontianak and West Kalimantan, and is located 17km away from the city limits. The airport serves direct domestic flights to other cities in Indonesia, and is also the terminal for international flight carrier AirAsia.

TELECOMMUNICATIONS It is possible to make IDD phone calls at payphones using coins or call cards. You can also register for a SIM card at most telecommunications shops or at the airport. Most major hotels have WIFI in guest rooms or public areas, and an increasing number of restaurants also have WIFI zones.

Taxis

Taxis can be found at the international airport, shopping malls and other public places.

Ferry Services The Pontianak Crossing Port allows ferry connection to other cities in Indonesia such as Jakarta, Surabaya, Medan and Batam.

TOURIST INFORMATION For more information, visit: www.indonesia.travel/gb/en/destinations/kalimantan Unit1.45B, First Floor, The Mall, Abdul Razak Complex, Gadong, Brunei Darussalam BE3519

Tel: +673 245 7700 www.missha.net

biG essentials

Tourist Information Centre

SABAH Banks

Banks open from 9am to 4pm from Mondays to Fridays and are closed on Saturdays and Sundays. ATM machines are available 24 hours. Major shopping malls also have ATM machines and are available during operating hours.

CREDIT CARDS Visa and Mastercard are the most widely accepted credit cards at hotels, restaurants and major shopping malls. Some establishments do accept American Express.

$

Money Changer

Licensed money changers can be found at the airport, shopping malls, hotels and major banks.

SARAWAK Banks

Banks open from 9.30am to 3pm from Mondays to Fridays and are closed on Saturdays and Sundays.

ATM machines are available 24 hours. Major shopping malls also have ATM machines and are available during operating hours.

CREDIT CARDS Visa and Mastercard are the most widely accepted credit cards at hotels, restaurants and major shopping malls. Some establishments do accept American Express.

TELECOMMUNICATIONS

Buses

There are three main bus terminals that operate regular services. The terminal along Jalan Tun Razak provides services within the city and its outskirts. For destinations south of the city (Papar, Beaufort, Tenom, Tambunan, Keningau), use the terminal near Padang Merdeka.

For any other destinations north of the city and all the way to the east coast towns of Sandakan, Tawau, Lahad Datu and Semporna, you have to take a bus to the Kota Kinabalu North Bus Terminal in Inanam and from there proceed to your destination of choice. Kinabalu Park is located en route from Kota Kinabalu to Sandakan.

AIR TRAVEL

Kota Kinabalu International Airport (KKIA) is the second busiest airport in Malaysia and is the main terminal for Malaysia Airlines, MASWings, Firefly, Royal Brunei Airlines, Dragonair, Silkair and Asiana Airlines.

Taxis

Taxis are available at the airport terminal and cost about RM30.00 to get to the city.

The journey takes between 10-15 minutes. Within the city, taxi stations are located next to major shopping malls and hotels. Long distance taxi services can be found next to Padang Merdeka.

Buses

A free city-tram service is available for sightseeing around Kuching with pick up points at designated hotels. A daily bus service between Kuching and the airport operates from 6am-7pm and takes 40 minutes. The main intercity bus terminal is at Penrissen Bus Terminal southeast of Kuching. Ask Tourism Information Centres for bus timetables; a ‘green bus’ in the Kuching area goes to Santubong (SCV).

AIR TRAVEL

Kuching International Airport services airlines to destinations within Malaysia and overseas via Malaysia Airlines, Air Asia, Firefly, Tiger Airways, Royal Brunei, Silk Air and Batavia Air (Pontianak, Kalimantan).

A network of services using smaller aircrafts provides access to remote destinations within Sarawak such as Bario, Mulu and Ba Kelalan.

Money Changer

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It is possible to make IDD phone calls at payphones using coins or call cards. Prepaid calling cards are also widely available by authorized dealers at shopping malls. Most major hotels have WIFI facility either in their guest rooms or public areas. An increasing number of restaurants now have WIFI zones too.

Cybercafés offer very affordable rates for internet services.

Licensed money changers can be found at the airport, shopping malls, hotels and major banks. Some money changers may not accept foreign currency in small denomination or notes with a date or serial number that they don’t approve of.

TELECOMMUNICATIONS

It is possible to make IDD phone calls at payphones using coins or call cards.

Prepaid calling cards are also widely available by authorized dealers at shopping malls.

Most major hotels have WIFI facility either in their guest rooms or public areas.

An increasing number of restaurants now have WIFI zones too. Cybercafés offer very affordable rates for internet services.

Sabah Tourism Board Jalan Gaya Tel: (6088) 212 121 Sri Pelancongan Sabah Sinsuran Complex Tel: (6088) 232 121 Tourism Malaysia (Sabah) Api Api Centre Tel: (6088) 211 732 Visitors’ Information Centre Terminal 1 Tel: (6088) 413 359 Visitors’ Information Centre Terminal 2 Tel: (6088) 447 075

Ferry Services Jesselton Point is the main terminal for boats to the Tunku Abdul Rahman Park islands and to Labuan Island. If you wish to drive to Labuan, use the ferry terminal at Menumbok south of the city where car ferries are available.

Express Boats and Ferry Services A boat service locally known as tambang is available for the short trip across Kuching River to the riverside villages on the other side and along the river for sightseeing. Fast and comfortable express boats connect coastal towns (Kuching, Sibu, Kapit) and villages on the major rivers in Sarawak.

The Express Ferry Terminal in Kuching offers trips to Sibu and onwards to Kapit for upriver journeys. Take a bus from Sibu to Miri for ferries to Brunei and onwards to Labuan island and Kota Kinabalu.

Taxis

Taxi fare from Kuching Tourist airport to the city cost about Information Centre RM22.00 per way. Taxies are easily found at large hotels, or at taxi stands in all the major towns in Sarawak. Taxis don’t use meters so always negotiate the fare before getting into a cab!

Kuching Visitors’ Information Centre Tel: (6082) 410 944/2 Miri Visitors’ Information Centre Tel: (6085) 434 181 Sibu Visitors’ Information Centre Tel: (6084) 340 980

Borneo.Insider’s.Guide

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biG navigator

Hua Ho Manggis Mall

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Haji Hass ana

Place of Interest

SEE KIULAP MAP

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Tourist Information Centre

Jal an Kg K

Jame’ Asr Hassanal Bolkiah Mosque

Badiah Hotel

MataMata

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Darul Ifta

Jalan Pe ngir

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Grand City Hotel

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Police Headquarters

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Trader's Inn

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MAP

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Public Toilet

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Lam Lapauing/ Build ry Histo e Centr

The Royal Regalia Building

Tourist Information Centre

Jalan St oney

Chinese Temple

5

Secretariat Building

Dewan Bahasa (Library)

4 Sir Taman Omar Ali Saifuddien

Jalan Tutong

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11 Tamu Kianggeh

Borneo.Insider’s.Guide

a

2 1968 Coronation Arch

2

Omar Ali Saifuddien Mosque

5 mins

10

10 mins 3 Omar ‘Ali Saifuddien Mosque

9 Timepiece Stone Monument

Raja Ayang Mausoleum 10 mins

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10 mins 1 Former Royal Customs & Excise Building / Art Gallery

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4 Taman Haji Sir Muda Omar Ali Saifuddien

8 Dewan Majlis and Lapau 5 mins

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7 The Royal Regalia 10 mins

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5 mins

5 mins

DST Yayasan Branch

DST Yayasan

Yayasan SHHB Complex

Hotel

Public Transport

Jalan Roberts

3

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Kampong Ayer Cultural and Tourism Gallery

Takaful IBB Building

Jalan Pretty

Water Taxi

Police Station

Bus Terminal

1

Syariah Courts

Tamu Selera (Hawker Stalls)

Bank/ ATM/ Money Changer

Brunei Hotel

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DST Airport Mall Branch

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Royal Brunei Airlines Golf Club

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Brunei Arts & Handircraft Centre Kampong Ayer

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National Stadium

Kg Jaya Setia

Times Square Hotel

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Edinburgh Palace

DST Airport Mall

ianggeh

Tasek Lama Recreational Park

Orchid Garden Hotel

D’Anggerek

g sa a n

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Jalan Mu

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b an

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Embassy Row

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saan Kebang

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Jal a

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Mentiri Utama Jalan

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SUNGAI MENG

Rizqun International Hotel

Block J

Fish Market (Gadong Wet Market)

AIT

Bangunan H Tahir A

Simpang 37

LAIT

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Gadong Night Market (Pasar Pelbagai Barangan Gadong)

Hj Tahir Complex 2

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Sim

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Block C

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BAN HALIMGUNAN SAADIAATUL H

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Bangunan Haji Abdul Rahman

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SUN

Jalan

Bangunan Lim Eng Ming

Jala

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Tian & Chuan Building

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ing

Kampung Kiulap

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IGS College

Setia Kena

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mplex

Kiulap Plaza Hotel

Wisma Pengiran Hj Apong

Shop

Restaurant

Seri Qlap Mall

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lap

Regent Square

IT

Shakirin Co

Post Office

Fitness Zone

GLA

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Setia Kenangan 2 Complex

Palm Garden Hotel

MEN

Bangunan Begawan Pehin Dato Hj Mohd Yusof

Urairah Complex Post Office

Lee Clinic

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Films for you and

Sing along everyone: “In the jungle, the freezing arctic, the dolphin dives American vocal group The Tokens ‘The lion sleeps tonight’ may not be as we want to get across is that it is a big, big world out there indeed, and check out these films that shout our love for our friends in the Animal Kin shining a spotlight on the dangerous path we are bei

A Street Cat Named Bob (2016)

The Age of Stupid (2009) Narrated by Pete Postlethwaite Directed by Franny Armstrong Taking place in a fictional, yet entirely possible future, the year is 2055 and the world has been devastated by rising sea levels and various natural disasters. The film protagonist is an archivist who reviews 6 Human stories from 2008 that take place across the world as he strives to understand why Humans didn’t stop climate change before it was too late.

The Jungle Book (2016)

Starring Neel Sethi, Ben Kingsley and Idris Elba Directed by Jon Favreau

Whether you’re watching the 1967 animated film or the 2016 CGI reboot – this classic Disney tale of camaraderie between the main character, a Human boy named Mowgli, and the menagerie of animal friends and foes he makes on his adventure, is sure to keep kids (and even some adults) glued to the screen.

With an all-star studded cast lending their voices to this roughly hour-and-ahalf journey, this is a great brief escape for the family.

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Borneo.Insider’s.Guide

Starring Luke Treadaway, Ruta Gedmintas and Bob Directed by Roger Spottiswoode

Based on a true story that was published as a book prior to making it to the big screen, this incredible tale follows the life of James Bowen and his feline partner. A homeless heroin addict whose life takes a most unexpected turn when he encounters a stray ginger cat, the furry Bob impacts him in a way that many would have thought impossible, but sometimes, it takes nine lives to save one.

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d your pet

s today!” ... Okay fine, so my rendition of catchy as the original, but the message rich with life. So if you haven’t already, ngdom, as well as these documentaries ing dragged along.

Racing Extinction (2007) Starring Scientists, Activists and Journalists Directed by Louie Psihoyos Setting out to create not a movie, but a movement, Louie Psihoyos raises our collective heads to a simple and ugly truth: that if we don’t act now – right now – then in 100 years from now, half of the world’s species will be extinct and lost to us forever. Join him in this documentary-film as he deals with the illegal wildlife trade across the world in his quest to help prevent the Sixth Mass Extinction event – the Earth’s loss of Biodiversity.

Life of Pi (2012)

Starring Suraj Sharma, Irrfan Khan and Rafe Spall Directed by Ang Lee

When Pi Patel along with a hyena, orangutan, zebra, and a Bengal tiger make it onto a lifeboat following the disastrous sinking of an animalleaden freighter in the Pacific Ocean, this artistic presentation of a tale of faith, hope, and the fight to survive is sure to leave you as mind-blown as us. Based on novelist Yann Martel’s 2002 Man Booker Prize winning book of the same name, this is one film that everyone should see at least once.

Hachi: A Dog’s Tale (2009)

Starring Richard Gere, Joan Allen and Cary-Hiroyuki Tagawa Directed by Lasse Hallström

A story of loyalty and the unbreakable bond of companionship that can easily form between people and their furry friends, this American adaptation of the 1987 Japanese film Hachiko Monogatari, is one that will turn you into a water and snot fountain. With a real life monument of the canine, Hachiko, constantly pulling in crowds in Tokyo, this is one film any selfconfessed animal lover should not miss out on. Pro tip: Have a box of tissues on standby.

Tomorrow (2015) Awards César Award for Best Documentary Directed by Cyril Dion & Melanie Laurent Taking a different approach to the stereotypical, yet accurate doom and gloom perspectives of the path our species walks regarding their environment – Tomorrow is an optimistic guide for avoiding the end of Humanity. This French documentary-film profiles the men and women as part of an investigation into concrete alternative solutions to environmental and social challenges.

Borneo.Insider’s.Guide

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MOVIES TO LOOK OUT FOR THIS QUARTER Now that there are multiple Covid-19 vaccines being used on our Island, a return to normal hopefully comes sooner rather than later. Here are some of the blockbusters aimed for this quarter that we hope to catch at the cinemas we also hope will reopen soon.

JUN 4

THE CONJURING: THE DEVIL MADE ME DO IT

Starring Patrick Wilson, Vera Farmiga and Sterling Jerins

Ed and Lorraine Warren return for the third installment of what has proven time and time again to be one heck of a suspense-filled scary film. With Michael Chaves taking over the helm from James Wan, it will be interesting to see his take on this horror, following the success of the first two..

BLACK WIDOW

Starring Scarlet Johansson, Rachel Weisz and O.T. Fagbenle

The end of Infinity War may have been a major milestone but it sure as heck does not mark the end, as Black Widow is among the first of Marvel’s 4th phase films aimed to drag us back to the cinema for more buttkicking superhero action. We’re curious and looking forward to seeing whom the villain could be.

MAY 21

MAY

MAR 26

GODZILLA VS KONG

Starring Kyle Chandler, Millie Bobby Brown and Alexander Skarsgård

A beastie from Western film creation taking on a beastie from popular culture of the East in a no-holds barred, fangs bared, monster mash-up of all time. Will the King of the Monsters be dethroned in this epic showdown? Will they find common cause against an as of yet unknown third creature? We can’t wait to find out!

MORTAL KOMBAT

7

FREE GUY

Starring Hiroyuki Sanada, Joe Taslim and Mehcad Brooks

Starring Ryan Reynolds, Taika Waititi and Jacksepticeye

Shout it out loud: Mortal Kombat! With a ridiculous number of installations in this popular video game franchise and a much-to-be desired first film under its belt, the teaser trailer for this second movie adaptation has had us drooling non-stop. Err … I mean the fans. The fans have been drooling, not me … okay, fine, me too.

For any gamer out there, this flick should prove to be an interesting take on the genre as the plot follows the eponymous non-playable character (NPC) guy that inhabits practically every game ever.

Upon gaining autonomy and discovering he exists within a game, the hilarious Ryan Reynolds will no doubt amuse us to no end.

F9: FAST & FURIOUS 9

MAY 28

Starring Vin Diesel, Michelle Rodriguez and Tyrese Gibson

So, 20 years ago an unassuming Vin Diesel kick-started what has proven to be an unexpectedly successful franchise, and he’s back in the latest installation of adrenaline-fueled cars, booming explosions, and fast-paced action. With several well-loved characters reprising their roles, you can guarantee that ‘Justice. Is. Coming.’

APR 16

THE MALL CINEPLEX @ LEVEL 3, THE MALL, GADONG 2422455 www.themallcineplex.com TIMES CINEPLEX@EMPIRE, EMPIRE HOTEL AND COUNTRY CLUB, JERUDONG 2610001 www.timescineplex.com/ empirePSBdualplex TIMES SQUARE CINEPLEX @ 4TH FLOOR, TIMES SQUARE SHOPPING CENTRE, BERAKAS 2341122 www.timescineplex.com THE ARENA CINEPLEX @ SERI QLAP MALL, KG KIULAP 2230138 www. arena-cineplex.com ONE CINEPLEX @ ONE CITY SHOPPING CENTRE Tel: 2338250 onecineplex.com AMAN HILLS CINEPLEX @ AMAN SHOPPING CENTRE Tel: 2335000 onecineplex.com TUTONG TIMES CINEPLEX @ BERJAYA COMPLEX, TUTONG 4220422 PSB DUALPLEX, SERIA @ F19, JALAN TENGAH, SERIA 3221437 www.facebook.com/PSBdualplex

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