FRANCOPHONIE FESTIVAL Swiss Songbird Noga in Singapore
MENU MAKEOVER Delicious New Dishes at Arbenz and Pergola
EARLIEST GYM-GOER
James’s Daily Workout
EGGS… BUNNIES… WHIPS! Curious Easter Customs
RELAX M A R C H /A P R I L
2 016
I S S U E
2
SWISS CLUB
CLUB MANAGEMENT, STAFF AND RESERVATIONS OFFICE
ADMIN & HR
Carsten Kjeldmann, General Manager E: carsten.kjeldmann@swissclub.org.sg
Joey Chaw, Office Manager E: joey.chaw@swissclub.org.sg / careers@swissclub.org.sg
DID: 6591 9421
DID: 6591 9422
DINING
Eléonore Taillens, Deputy Club Manager – Finance and Administration E: eleonore.taillens@swissclub.org.sg
Adrian Vogt, Executive Chef/F&B Manager E: adrian.vogt@swissclub.org.sg
DID: 6591 9443
DID: 6591 9428
BANQUETS & EVENTS
Serene Yee, Membership Manager E: serene.yee@swissclub.org.sg
Paulina Halim, Event Sales Manager E: paulina.halim@swissclub.org.sg
DID: 6591 9426
DID: 6591 9430
Lydia Zhai, Chief Accountant E: lydia.zhai@swissclub.org.sg
SPORTS & RECREATION
DID: 6591 9450
Timothy Felix Rajadurai, Sports Manager E: timothy.rajadurai@swissclub.org.sg DID: 6591 9438
Andrew Alldis, Real Estate Advisor E: andrew.alldis@swissclub.org.sg
ADVERTISING & MARKETING
DID: 6591 9457
Christelle Taillens, Marketing Manager E: christelle.taillens@swissclub.org.sg DID: 6591 9455
HOUSEKEEPING Kumar Samy, Facilities & Housekeeping Manager E: samy.kumar@swissclub.org.sg DID: 6591 9451
THE GUESTHOUSE ROOM RESERVATIONS E: theguesthouse@swissclub.org.sg T: 6591 9420 DINING RESERVATIONS E: recept@swissclub.org.sg T: 6591 9420 F: 6591 9452
COMMITTEE
MEMBERS AND RESPONSIBILITIES Gerda Gehrig (RELAX Magazine) E: gerda.gehrig@swissclub.org.sg Daniel Mueller (Sports) E: daniel.mueller@swissclub.org.sg
Martin Silberstein President
E: president@swissclub.org.sg
René Cotting Deputy President
E: deputypres@swissclub.org.sg
Max Schweizer (Buildings & Infrastructure) E: max.schweizer@swissclub.org.sg Susanna Rueegger Koechli E: susanna.rueegger@swissclub.org.sg Adrian Jacklowsky (Marketing) E: adrian.jacklowsky@swissclub.org.sg
Markus Blattmann Treasurer
E: treasurer@swissclub.org.sg
Patrick Regamey Secretary
E: secretary@swissclub.org.sg
Markus Ritter (IT Infrastructure) E: markus.ritter@swissclub.org.sg Felix Kobel E: felix.kobel@swissclub.org.sg
3
SWISS CLUB
INSIDE THIS ISSUE
FROM THE EDITOR
GENERAL
Dear Members,
3 Club Management, Staff and Reservations 3 Committee 4 From the Editor 5 Your Say 6 A Message from the Committee 7 A Message from the General Manager 8 Welcomes and Farewells 8 Opening Hours
It’s hard to believe that this issue will span the second quarter of the year, when it seems like only yesterday ‘Santa’ graced the Club, delighting the children and dazzling the parents with his witty repartee… By the time you receive this issue hot off the press, the Easter buns will be hot from the oven, Chinese New Year will have come and gone, and Labour Day and Mother’s Day will be on the way.
DINING
In other words, time flies. We, the Editorial team of ‘Relax’, hope that your magazine helps capture and commemorate some of those fleeting magic moments that fill our lives with meaning and memories. Next issue, we’ll bring you more fun-filled photos of our annual lion dance and Easter activities. Look out for them and file them away for future reminiscing!
12 16
Wine, Dine and Unwind in March & April Menu Makeovers
SPORTS 18 19 19 20 21 21
James and His Daily Ritual Padel Pals Unite! German-Swiss Golf Club Competition Schedule 'Welcome Back Social’ was a Hit Champions Once Again Mountain Biking is Back at the Swiss Club
INTERESTS 22 24 25 26 27 27 28 29 30
Noga in Concert Winter Wonderland: One Enchanted Evening at SSiS Meet a Member: Mrs Tritsch – A Frequent Traveller Who Loves to Come Home to the Swiss Club First Impressions: Family-friendly Facilities Drew the Clements Family to the Club The Know-All: Q&A for the Culturally Confused Meet a Staffer: Meet Eden Service is Her ‘Cup of Tea’! Funny Bunny and Other Curious Easter Customs Kids’ Space Regular Activities: Fitness, Friends, Fun
RELAX is edited and designed by SPEcial Pte Ltd. Suzanne, Copy E: suzy@spe-cial.com Pam, Liaison E: pam@spe-cial.com Edwin, Art E: edwin@spe-cial.com
A highlight of this issue is the unveiling of the new menus at your favourite restaurants, Pergola and Arbenz. Turn to Page 16 to whet your appetite. Timothy, our Sports Manager, shares how one Member went from dreading gym-going to loving it. Read James’s inspiring story on Page 18. Also, read up on the Swiss Embassy’s involvement in the upcoming Francophonie Festival, a celebration of all things French, as well as the annual Swiss Education Fair on Page 22. On behalf of the Swiss Club management and staff, thanks to those Members who took the time to give their feedback. Read their kind words in ‘Your Say’ on Page 5. Keep it coming – a simple ‘thank you’ means so much! On that note, thank you for reading ‘Relax’. And, to all our loyal contributors, thank you for taking the time to write in and share news of the Club’s sporting conquests and other diverse activities. Wishing you all a Happy and Blessed Easter! Yours sincerely,
Suzanne Lauridsen Editor, RELAX
T: (65) 9820 9520 T: (65) 9871 0666 T: (65) 8500 2975
Photography by Nin9 Photography.
swissclub.org.sg MCI (P) No. 056/03/2015
/swissclubsingapore
@swissclubsingapore
@SwissClubSing
SWISS CLUB YOUR SAY
HIGH PRAISE FOR THE TEAM
KIND WORDS FROM THE JASS CLUB
Dear Paulina,
Dear Carsten, I would like to thank you very much for Swiss Club’s contribution to our year-end event. It was an exceptional evening. All the members were appreciative and the non-members impressed. Adrian bent over backwards to prepare an extremely delicious dinner, and Suzaimi made sure service was impeccable that evening. All of us at the Jass Club are very grateful.
I would like to thank you very much for the successful party we had for Tyler. Your team was very professional and efficient and met our every need and request for service and props. Very impressed with them. Please send them my regards and keep up the good work! Kind regards, Carol Hall
A WONDERFUL WORKSHOP Dear Paulina, As I missed you on Sunday and yesterday at the club, I would like to thank you and your team very much, especially Rave, for all the great assistance and care during the two days. The workshop went very well at your beautiful club, and you got great feedback from Robert, too. Warmest regards, Susanne
Thank you! Best regards, Aileen
Adrian bent over backwards to prepare an extremely delicious dinner, and Suzaimi made sure service was impeccable that evening. GOT SOMETHING TO SAY? Email your feedback about the Swiss Club, Club-related matters, living in Singapore or any topic of interest, to editor@swissclub.org.sg. Please include your name and mobile number. We’d love to hear from you.
5
SWISS CLUB
A WORD FROM THE COMMITTEE Dear Fellow Swiss Club Members,
I am motivated by the illustrious history, the beautiful setting and the many offerings at the Club, as well as the enthusiasm of my fellow Committee Members.
When I was asked to join the Swiss Club Committee last year, I knew what I was getting into, or at least I should have known... As some of you may recall, I was Treasurer of the Swiss Club for a short period from 2001 to 2003. Married to a Swiss, father of three girls, and having lived and worked abroad for quite some time, it seemed the right thing to do, namely to contribute to the Swiss community in Singapore by helping out in the Swiss Club Committee. The Club was in ‘growth mode’ at the time, expanding its premises and actively looking to take in more Members. We felt that in order to build a more sustainable business, we needed to expand our offerings, attract more members and achieve higher sales figures. Simultaneously, we were still impacted by the consequences of the Asian financial crisis and the fact that fewer expatriates were sent to Singapore compared to pre-1997. Doesn’t this all sound familiar? In 2005, our family returned to Switzerland, a move we considered the end of our Asian chapter, which had lasted for more than 10 years. As it turned out, we were wrong. In 2012, I was hired by another Swiss Bank and was asked to move back to Asia. Having spent a considerable part of our lives in Hong Kong and Singapore and left with lots of good memories, we readily accepted. Quite obviously, Singapore had changed a lot by then, and so had the Swiss Club, which indeed had done very well during the last couple of years. When I mentioned in my introduction that I should have known what I was getting into, I was referring to the perception that the Club is doing very well and the increasing awareness that its financial performance again looks more challenging than I had wished for. However, despite a difficult economic environment, the diminishing number of Club Members, and an overly ambitious
6
financial budget, I am confident that we can overcome current obstacles. In fact, the Committee is reviewing short-term measures and evaluating longer-term options to put the Club on more solid financial grounds, without losing sight of the need for selective investments. Moreover, I am motivated by the illustrious history, the beautiful setting and the many offerings at the Club, as well as the enthusiasm of my fellow Committee Members, which compensate for the occasional headache when reviewing the financials of the Swiss Club. As presented at our Annual General Meeting (AGM), the Committee is continuing to explore the opportunity of a land deal for unusable land, and will schedule an Extraordinary General Meeting (EGM) in spring. We ask for your attendance and support on this important issue. More information will follow as soon as it is available. May I wish all Members a good two months ahead and a Happy Easter to you and your family. Yours sincerely,
M.Blattmann Markus Blattmann Treasurer treasurer@swissclub.org.sg
SWISS CLUB
A MESSAGE FROM THE GENERAL MANAGER Dear Members, ‘Gong Xi Fa Cai’ and thank you to those Members who took the time to join the celebrations at our annual lion dance, welcoming in the Year of the Monkey. Hopefully good fortune and luck will channel winds in our direction as the global financial outlook for 2016 remains challenging. I promised on behalf of all our staff to convey their heartfelt appreciation towards Members for the ‘Red Packet’ Ang Pow contribution received over the Chinese New Year period. Thank you so much. As I flicked through this issue of ‘Relax’ before it went to print, I realised 1 March marks my first year as the General Manager of the Club. I’d like to thank the Committee, Club Members and my colleagues for the many positive pieces of feedback, constructive ideas and support as we explore new avenues to ensure the Swiss Club remains current and attractive now and for future Members. As mentioned previously, Members make the Club. Though we are committed to add new offerings and features for your enjoyment, we need your support to make them successful and worthwhile. Do you have ideas or wish to comment on something that’s missing or can be done better? Please write in or join the Committee to share your thoughts. (By the way, you don’t have to be Swiss to be a Committee member!) With the 2016 car decals on your windscreens, the pool reopened and our blue ‘T-Rex’ towel machine helping to keep our towels at the Club, you would think – what’s more to be done? As usual, we have plenty of activities lined up and projects to complete. With the planning now in its final stages, we aim to launch our new Hair Boutique & Spa Studio for relaxing treatments by mid-April. We should be able to serve you and offer takeaway wines from our wine retail store by end-March. And
we intend to bring life back to the Rifle Lounge with buzzing after-work ‘happy hours’ featuring great music from the Golden Era – and we may even present the odd live performance once in a while. Three big events are planned for spring and summer, so mark your calendars. We host an Open House/Family Day on 20 March to entice new Members to join the Swiss Club family by introducing them to the many excellent services we provide together with great food and our legendary Swiss hospitality. On 20 – 21 April, for the second year running ‘The Fair @ the Swiss Club’ will present exciting stalls selling handicrafts, clothes, interior decor and much, much more. And in May we bring out the Maibaum, or Maypole, to celebrate Maifest with fun for kids and adults alike. You can expect plenty of sausage-sizzling, ice-cold beverages and lively German music. Look out for posters, banners and newsletters for dates, times and sign-up details. Whatever you do, do not miss these events.
Three big events are planned for spring and summer, so mark your calendars.
All that remains to be said is – Happy Easter, and enjoy the coming months ahead. The Team and undersigned better get things moving to ensure we manage it all in time! See you at the Club.
Warmest regards, Carsten Kjeldmann General Manager carsten.kjeldmann@swissclub.org.sg
7
SWISS CLUB
Welcomes and Farewells The Swiss Club welcomes:
Jean-Daniel Renevey & Susanne Hraba-Renevey
Ordinary
Roland & Beatrice Rykart
Ordinary
Matthias & Ashley Wolf
Ordinary / Associate
Christian Altmann
Associate
Graham Collins & Noriko Kuroda-Collins
Associate
Name
Type of Membership
Roger Hagmann & Hagmann-Duong Thi Huyen
Ordinary / Associate
Kwee Kerfei Leland
Associate
Thiagarajan Palaniappan & Penelope Shone
Associate
Kelly & Michelle Dike
Associate
Eliasarah Marzat-Schmid
Associate
Hans-Juergen Eisinger & Sabine-Maria Schurr-Eisinger
Associate
Matthew Togher & Louisa Kelland-Togher
Associate
Mikael & Helle Woldby Hansen
Associate
Stefan Irrgang
Associate
Mark Jackman
Associate
Fritz & Franziska Schulenburg
Associate
Linda & James Stanbridge
Associate
Emma Thompson
Associate
Maxime Vanderhaeghe
Associate
Michael & Joanne Gibb
Associate Transferable
Stewart & Melanie Hall
Associate Transferable
The Swiss Club welcomes back: Name
Type of Membership
Rohan Raijv Singh & Jyotika Kumari-Singh
Associate
The Swiss Club farewells: Name
Type of Membership
Paul & Lisa Bollhalder
Ordinary
Roger Flueckiger
Ordinary
Oliver Langton Wright & Karen Anne Tham Su Lin
Associate Transferable
Markus & Sandra Maechler
Ordinary
Oliver Patrick & Petra Ariane Walker
Swiss Nominee
Francois & Anne Monnet
Ordinary
Cyril & Belinda Cabanes
Visiting
OPENING HOURS OFFICE RECEPTION AT THE GUESTHOUSE
ouse b Open H Swiss Clu, 11am - 4pm
T: 6591 9420 Daily: 10:00 – 20:00
DINING OUTLETS ARBENZ Closed on Mondays and Saturday Lunch T: 6591 9424
TANDOORI CORNER Open Monday to Sunday T: 6591 9431
Lunch: Tue – Fri & Sun, 12:00 – 15:00 Dinner: Tue – Sun, 18:30 – 24:00 (Last orders at 22:00)
Mon – Fri: 11:00 – 14:30, 06:00 – 21:30 Sat & Sun: 11:00 – 21:30 (Last order at 21:30)
Dress Code: Smart Casual, except Sundays PERGOLA T: 6591 9431 Daily: 07:00 – 24:00 (Last orders at 22:00) Outlet opening hours are subject to changes.
8
JUNGLE BAR Closed on Mondays and Tuesdays T: 6591 9433 Wed – Fri: 11:30 – 23:30 Sat & Sun: 09:30 – 23:30
h 20 Marc the public all, open to • Free for ppella band ca Swiss a • Featuring ‘The Glue’
sures cilities Clo a F ts r o p S
h 20 Marc osed from ol will be cl hronised • Leisure po pm (for sync 11.15am - 12 onstration) dem osed swimming 5 will be cl urts 4 and • Tennis co 4pm. from 11am –
For restaurant reservations, please call 6591 9420 between 10:00 – 20:00.
After office hours, please call 6591 9431.
SWISS CLUB
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SWISS Z’M RGE
6 MAR 9:00 - 12:00 Pergola
Members $32 Guests $42 Children $16
10
v
SWISS CLUB
dt7
11
DINING
Wine, Dine and Unwind in March & April
Why dine in a concrete jungle when you can breathe in the fresh air and admire the lush greenery from the edge of the jungle, at the Swiss Club? Book now for Easter brunch, and celebrate your own special occasions at your very own Club. Then again, every day should be a special occasion – so instead of waiting for an important date, create opportunities to bond with family and friends over fine food, any day of the week, every day of the year. AT PERGOLA
Nepalese Food Trail What:
A month-long special menu of authentic Nepalese dishes, lovingly prepared by our Nepalese chefs, including: Masko Dal Black lentils with garlic, ginger, chili and cumin $11 Momo Vegetarian Dumplings One of Nepal’s most cherished dishes, accompanied by a spicy dipping sauce $12 Shahi Sizzler Leg of Chicken marinated with mountain herbs and spices specially prepared with a dash of ‘khukuri rum’ in sizzling sauce, accompanied by seasonal vegetables and noodles $19.90 Jogi Puri Puffy deep fried spinach bread served with mashed potato and mixed vegetables $14.50 Jhinga Sadheko Steamed prawns with beans and vegetable with Nepalese Szechuan tangy sauce $18.90 Naan, Rice and Chapati are available at a-la-carte prices.
When:
12
1 – 31 March 2016 Mon – Fri, 11am – 2.30pm, 6pm – 9.30pm Sat – Sun, 11am – 9.30pm Last order 9.30pm
DINING
A Month of Ravishing Rösti What:
A month-long celebration of Swiss culinary treasure, Rösti, featuring: Butcher Rösti with Cervelat Sausage, Bacon Bits and Mustard $13.90 Farmer Rösti with Ham, Onion, Raclette Cheese and Sunny Side-up Egg $15.90 Norwegian Rösti with Smoked Salmon, Spinach and Sour Cream $15.90 Chef Jacky Rösti with Roasted Duck $15.90 Zurich Rösti with Sliced Chicken in Mushroom Cream Sauce $19.90
When:
1 – 30 April, 11am – 10pm
Raclette Nights (every Wednesday) What:
Authentic Swiss raclette (grilled cheese scraped from the wheel) with traditional accompaniments
When:
6 – 10pm
How much:
Portion – $16.50 each Buffet – $46.50 per person
Rösti Nights (every Friday) What:
Golden-brown Rösti with traditional accompaniments
When:
6 – 10pm
How much:
Portion – $16.50 each Buffet – $46.50 per person
13
DINING
AT ARBENZ
A Month of Fabulous Fondue What:
A month-long showcase of Switzerland’s cheesy party-pleasing delicacy – fondue, featuring: Beef Fondue Bourguignonne (serves 2) $69 Fondue Chinoise with Chicken, Veal and Beef (serves 2) $65 Fondue Chinoise with Seafood (serves 2) $65 Cheese Fondue with Black Truffle (serves 2) $49 Chocolate Fondue with Fruits (single portion) $21
When:
1 – 31 March 2016, Lunch and Dinner
Australian Spatchcock Spectacular What:
Roasted Spatchcock with Rosemary, Fat Chips and Side Salad $39 Braised Spatchcock in Beaujolais Red Wine with Mashed Potato and Bacon Bits $41 Spatchcock in Thai Curry Broth with Potatoes $39 Roasted Spatchcock with Truffle Risotto and Baby Spinach $41 Spatchcock with Cajun Spices and Grilled Vegetables $39
When:
1 - 30 April, Lunch and Dinner
Beefsteak and Burgundy Club Commends Arbenz After a six-hour gourmet and wine luncheon at the Swiss Club on 30 October 2015, the Beefsteak and Burgundy Club awarded the honour of 'Best Restaurant 2015’ to Arbenz. ABOUT BEEFSTEAK AND BURGUNDY The Club traces its origins to the early 1950s, when members of the South Australian wine industry adopted the civilised habit of lunching on a Friday. The trend caught on, the club grew, and the convivial habit of long lunches with fine wines continues. We heartily congratulate Chef Adrian and his team for beating eleven top establishments in Singapore to earn the top honour from this group of bon vivants from Down Under. 14
DINING
AT THE RIFLE LOUNGE
Fond of Fondue: RSVP - Dinner only What:
Appetisers Mixed Green Salad with Condiments Assorted Cold Cuts Mushroom Soup Mains Classic Cheese Fondue Cheese Fondue with Mushrooms and Bacon Spicy Cheese Fondue with Chili Mediterranean Cheese Fondue with Goat Cheese Desserts Tiramisu Cake Fresh Cut Fruits Ice Cream
When:
Friday 1 April 2016, 7pm – 10pm
How much:
Members $49 per person Children of Members $29 per person Guests of Members $59 per person Children of Guests $39 per person
CLUB-WIDE
Wines of the Month for March and April What:
Louis Eschenauer Bordeaux AOP Merlot-Cabernet Louis Eschenauer Sauvignon Blanc
When:
1 March – 30 April 2016
How much:
$65 per bottle $14 per 150ml glass Tasting Notes
Tasting Notes Colour:
A shiny ruby with hints of brick red
Colour:
A clear very pale yellow with subtle green tints
Bouquet:
Fine and elegant with fruity and spicy notes, a hint of vanilla
Bouquet:
Taste:
A smooth yet robust wine, well-balanced with a supple and delicate nature thanks to its velvety tannins
A very expressive nose, with notes of orchard flowers, pineapple and even exotic fruits
Taste:
A full, easy-to-drink wine, well-balanced with notes of lemon and grapefruit
Serving suggestion:
This wine is the perfect partner for seafood, grilled fish, white meats and certain cheeses.
Serving suggestion:
Pairs well with all kinds of barbecued meats and stews, game and cheeses like Camembert, Cantal and goat’s cheeses... even with a meat fondue.
Serving temperature:
16 to 18°C
Lay down for:
2 to 4 years
Serving temperature:
10 to 12°C
Lay down for:
1 to 2 years
15
DINING
Menu Makeovers Mixed Mini Sausage Platter (Snail Sausage, Wienerli, Chicken Chipolata) with Sauerkraut, Mashed Potato and German Mustard
150 Days’ Grain-fed Angus Rib Eye Steak (200g) with Pink Peppercorn Sauce, Parmesan Fat Chips and Grilled Vegetables
Grilled Boneless Chicken Leg with Ratatouille and Roasted Potato Vegetarian Quinoa Tabbouleh with Cucumber, Bell Pepper, Tomato, Roasted Nuts, Fried Tofu, Peppermint Leaves and Lemon Dressing
Vegetarian Quesadilla Pico de Gallo, Guacamole and Sour Cream, SautĂŠed Bell Pepper, Zucchini and Melted Gruyere Cheese
Chicken Lentil Salad Tandoor Roasted Chicken, Green Lentils, Tomato and Tangy Masala Dressing Momo Vegetarian Steamed Dumpling with Cabbage, Cauliflower, Carrot, Onion and Coriander with Spicy Sweet and Sour Sauce Shahi Poori Crispy Fluffy Bread, Green Lentils, Mashed Potato, Pomegranate, Tamarind Dates Sauce and Yogurt 16
Flammkuchen Sour Cream, Bacon and Onion
DINING
At the Swiss Club, we take pride in keeping pace with changing tastes and new gastronomic trends. In response to Members’ feedback and after extensive finessing, Chef Adrian and his team are pleased to present exciting new menus for Pergola and Arbenz. Do drop by and try something delightfully new and delicious! Gravlax Cured Salmon, Rye Bread and Mustard Dill Sauce
Danish Blue Cheese Rocket Salad, Cherry Tomatoes, Sliced Onions and Vinaigrette Pan-seared Quail Breast with Truffle Risotto and Parmesan Shavings
Creamy Oven-baked Black Cod Fish Fillet Green Pea Puree, Tomato Ragout and Salsa Verde
Grilled Monk Fish Fillet Roasted Pepper Risotto, Asparagus and Tomato Salsa
Barbeque Pork Rib (serves 2-3 persons) Sharing portion
Sauerbraten Boneless Beef Short Rib, Red Cabbage and German Potato Salad
Eintopf Slow-braised Pork Belly, Bacon, Sausage and French Baguette
Hazelnut Parfait Chocolate Sauce and Fresh Berries
Aeblekage Traditional Unbaked Danish Apple Cake
17
SPORTS
James and His Daily Ritual The Club’s car park is empty and the sky is barely lit by the rising sun. From the pavilion you can hear loud eclectic music and the treadmill running. It’s barely 7am and James is up at full speed running, gearing up to kick-start his day by working out. This is his daily ritual. REFUEL FOR THE DAY AHEAD Though James’s workout may vary from day to day, one thing is for sure. It gives him the fuel he needs to power through the day.
I am an early riser, it’s a beautiful time of the day, and the Club is quiet. It’s wonderful to have a dip in the pool after working out.
James only began religiously working out after his move to Singapore. Prior to that, he only played sports socially – a little bit of everything. It was only in 2014 when his son Jai asked him to try a new sport that he decided to try working out in the gym. TRAINER TRANSFORMS PERCEPTIONS James’s idea of the gym was that it was repetitive, boring and more pain than fun. But when he hired a trainer, his perception changed completely. From being painful, it turned into a daily routine that helped clear his mind and enabled him to better focus through the day. As he works long hours, working out is both a mental and physical break from the workplace. One of the reasons James likes training with a trainer is that it creates a commitment. Furthermore, having a variety of exercises each day keeps it interesting and fun.
Working out with a trainer is very important to me – if I trained by myself I would only do the things I like. 18
He said, “Working out with a trainer is very important to me – if I trained by myself I would only do the things I like and I would not know what I was really doing. Secondly it would bring me into a default mode about thinking about work.” A BEAUTIFUL TIME OF DAY Why does James work out first thing in the morning? “I am an early riser, it’s a beautiful time of the day, and the Club is quiet. It’s wonderful to have a dip in the pool after working out. I love the fresh air and the tranquillity of the Club at that time,” said James. Article contributed by Timothy Felix Rajadurai, Sports Manager, Swiss Club, with thanks to James Brunner for sharing his personal fitness journey
SPORTS
PADEL
With the rainy season nearly over, there is no excuse not to start playing padel.
Pals Unite! Padel is taking off all over the world. It’s a great way to get in shape, relieve stress and socialise with players from all walks of life. And the only court in Southeast Asia is right here at the Swiss Club. ROUSING START TO THE NEW YEAR It was great to see so many people at our first gathering of the year in January. Clearly, our Members were very excited to start off the new year playing padel.
With the rainy season nearly over, there is no excuse not to start playing padel. You don’t have to travel to Japan or Sydney to play padel! RENT A RACQUET Don’t have the gear? Not a problem. Padel racquets are available for rent at the Guesthouse Reception.
German-Swiss Golf Club COMPETITION SCHEDULE TEE FOR TRIVIA Golf is the only sport that has been played on the moon. On 6 February 1971, Alan Shepard hit two golf balls while on the lunar surface.
Article contributed by John Chun
MARCH 2016 MEDAL ROUND IN CONJUNCTION WITH THE CHARITY GOLF TOURNAMENT 2016 SWING FOR THE KIDS AT SFTK2016@GMAIL.COM Date: Ferry Departure from TMFT: Venue: For more information: Format:
Sunday 13 March 2016 08:00 Palm Springs Golf & Beach Resort Email sftk2016@gmail.com Stableford
ANNUAL MEETING 2016 CUM DINNER Date: Tee-off commences: Venue: Registration by:
Monday, 21st March 2016 19:30 Swiss Club – Pavilion/Jungle Bar 17 March 2016
NIGHT GOLF (DAY BEFORE GOOD FRIDAY) Date: Tee-off commences: Venue: Format: Registration by:
Thursday 24 March 2016 17:15 Jurong Country Club Stableford 18 March 2016
APRIL 2016 MEDAL ROUND
INTERESTED IN PLAYING GOLF? If you would like to join our golfing group, or take part in one of the competitions, please contact: Dieter Gumpert, Golf Convenor M: 9754 1907 T: 6465 5250 F: 6465 5251 E: dieter.gumpert@gmail.com
Date: Tee-off commences: Ferry Departure from TMFT: Return to TMFT: Venue: Format: Registration by:
Sunday 17 June 2016 09:00 noon WIB 08:10 Singapore Time 20.00 Singapore Time Ria Bintan Golf Club, Bintan – Ocean Course Stableford 11 June 2016
NIGHT GOLF (LABOUR DAY) Date: Tee-off commences: Venue: Format: Registration by:
Thursday 28 April 2016 17:15 Jurong Country Club Stableford 22 April 2016 19
SPORTS
We all had a great day and enjoyed the music, food and drinks from the Swiss Club.
‘Welcome Back Social’ A ‘Guten Tag’ to all dear Swiss Club Members. It has been a wet start to the year, but let’s not allow a few drops of rain stop us from playing tennis!
Was a Hit
LOOKING BACK On Saturday 16 January, the ‘Welcome Back Social’ was a great success. We were lucky that the rain stopped as if by magic one hour before the event started.
Do join us for the weekly Mixed Tennis Social every Saturday from 5pm to 7pm.
Around 60 players showed up between 4pm and 7pm, ladies, men and children included. We all had a great day and enjoyed the music, food and drinks from the Swiss Club. You can look forward to a similar event after the summer holiday. Meanwhile, do join us for the weekly Mixed Tennis Social every Saturday from 5pm to 7pm. LOOKING FORWARD The Swiss Club now has three Ladies', two Men’s and four Junior teams. Please
come and cheer them on whenever you can. We wish all Club team players good luck, great play and lots of fun! Article contributed by Pierre Capdeville, Swiss Club 40XV Tennis Director
IMPORTANT DATES 1st Junior Tournament (of 2016) 4, 5 and 6* March Deadline for registration: Friday, 26 February Tournament extended to 6 March if required
*
Easter Tennis Camp/Multi-sport Camp Week 1: Monday 21 to Friday 25 March, 10am to 3pm Week 2: Monday 28 March to Friday 1 April, 10am to 3pm Registration forms for the above are available at Reception or can be downloaded from the Swiss Club website and Newsletter. 20
SPORTS
Champions
Once Again
The Swiss Club Warriors roared their way to victory in the KLM Junior Tennis Tournament Under 10 ‘A’ Division. This follows last season’s success in the ‘B’ Division of the same age group. DREAM TEAM The dream team, consisting of Janick Arm, Octave Lebard, Paul Klingenberg, Sebastian Wiegele, Lucas Aschwanden, and Akshay Menon, won every round to blaze a trail to the finals. On finals day, 15 November, the Warriors won both
The team is now back on court training hard to defend their title in the next season’s matches.
doubles matches and three out of four singles. It was a particularly tough weekend as they had been playing against each other the day before in the Swiss Club Junior Championships. With the holiday season over, this tenacious team is now back on court training hard to defend their title in the next season’s matches. We have three teams getting ready for the battle – in the U12A, U12B, and U10A categories. Go, Swiss Club! Article contributed by Aileen Aschwanden
INTERESTED IN JOINING A SWISS CLUB JUNIOR TEAM? If your child is interested in joining the junior tennis programme, please email Pierre at pierre@forty-fifteen.com
Mountain Biking is Back at the Swiss Club A small group of passionate riders have clubbed together to organise easy mountain bike outings suitable for all ages and fitness levels on late Sunday mornings. Their promise – that no one will be left behind!
MUCH MORE THAN MALLS Once you embark on a two-wheeled voyage of discovery, you will be amazed by how much more than shopping malls and hawker centres Singapore has to offer. Get your gear ready and look out for the upcoming outings, details of which will be communicated in the Club’s regular email sports updates. OUT OF BED AND INTO THE SADDLE For those who do not have a bike of their own, do not use this an excuse to stay in bed. You will be able to rent bikes or buy them at discounted rates.
SPECIAL PRICES EXCLUSIVELY FOR SWISS CLUB The Swiss Club Riders look forward to welcoming you, young or old, tall or small, boy or girl, to join them for some great outdoor adventures. Article contributed by The Swiss Club Riders INTERESTED IN JOINING THE SWISS CLUB RIDERS? Please contact: Felix Kobel E: felix.kobel@roche.com
MEMBERS FROM BYX PTE LTD
15% OFF* PURCHASE OF NEW BIKES 25% OFF* SERVICES
HT MOUNTAIN BIKE RENTAL# at $25 for 2hrs (Normally $30 for 2hrs)
BYX Pte Ltd 403 River Valley Road Singapore 248301 (main shop)
6 Hindhede Road Singapore 589242 (next to Bukit Timah Nature Reserve)
*Terms and conditions apply. # Only available at Bukit Timah store
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Noga in Concert Soak up the chanson vibe of Noga and her alter-ego Patrick Bebey in a concert that will enchant you with a mix of jazz, world music and vocal improvisation. FEEL THE MAGIC OF MUSIC The Embassy of Switzerland is proud to announce the concert of Swiss singer Noga, as part of the Francophonie Festival in Singapore, on Sunday 20 March at the Alliance française. Noga will perform in a duet with Patrick Bebey, and will be joined on the cello by Olivier Koundouno.
DO NOT MISS: Swiss Film ‘Pause’ by Mathieu Urfer In this light-hearted romance, a young couple decide to put their relationship on hold. But he decides to prove to her she’s the only woman for him.
Noga was born in Switzerland to an Israeli family with roots in the Ukraine and Germany. Patrick Bebey is a French multiinstrumentalist, originally from Cameroon. Despite their diverse backgrounds, music brought them together. From the first note played, you can feel the magic in the air. Their combined talents intertwine and interlace, complementing each other in perfect harmony. Date:
Sunday 20 March, 5pm
Venue:
Alliance française
Tickets:
$35 (non-members) $20 (students in Singapore and AF members)
Tickets available on peatix.com Sponsored by
Produced by
From the first note played, you can feel the magic in the air.
Date:
Thursday, 17 March – 8pm
Venue:
Alliance française
Tickets:
$13 (non-members) $11 (AF members)
Tickets available on Alliance française website and sistic.com.sg The Francophonie Day Rediscover the francophone culture through culinary specialties and a fun contest. CELEBRATE ALL THINGS FRENCH Besides the exciting concert of Noga, there is much more to explore at the Francophonie Festival. In collaboration with the Alliance française in Singapore, the Embassy of Switzerland is pleased to invite all French language lovers enjoy the festive programme.
SWISS EDUCATION FAIR 2016 Organized by the Embassy of Switzerland and the Swiss Business Hub ASEAN, the Swiss Education Fair 2016 will be held on 5 March 2016, 10.30am to 6pm at the Marina Bay Sands Convention Centre. This unique event is the perfect opportunity to deepen your understanding of Swiss tertiary education and learn about its different players. Article contributed by Rebecca Zay, Education and Projects, Embassy of Switzerland
Date:
Saturday, 19 March – 2pm-6pm
Venue:
Alliance française
For a complete list of events, please visit the Alliance française website: http://www.alliancefrancaise.org.sg/ cultural-events/upcoming-events/ Universities, Universities of Applied Sciences and Hospitality Management Schools will be present to answer your questions and provide useful information for those considering future studies in Switzerland. For further information please visit www.SwissEducationFair.org Swiss Education Fair Singapore
INTERESTS
Global Executive EMBA HSG. A World of Opportunities. Welcome to the Global Classroom. 6 Countries. 7 Modules. 18 Months. The Executive MBA of the University of St.Gallen invites you to join the Global Classroom. We will present our programme for Globally Oriented Executives in:
SHANGHAI SINGAPORE HONG KONG KUALA LUMPUR SINGAPORE
China Singapore Hong Kong Malaysia Singapore
April 23rd April 25th April 26th April 27th April 30th
Find more information & register @ www.emba.unisg.ch
www.emba.unisg.ch
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emba@unisg.ch
+65 6850 7330 23
Winter Wonderland: INTERESTS
MEET A MEMBER
One Enchanted Evening at SSiS
NEWS FROM THE
One evening last December, the students, parents, guests and staff of SSiS gathered to enjoy Advent together. Thanks to the imagination and ingenuity of all involved, they were transported to a magical ‘Winter Wonderland’. CHILLY SETTING, HEARTWARMING PERFORMANCES The evening began with a beautiful choral rendition of ‘Leise rieselt der Schnee’, sung by Kindergarten and Lower Primary students. This was followed by a performance of the popular ‘Winter Wonderland’ song by the Upper Primary students, setting the perfect ambience for the evening.
part in wonderful winter snow activities. Primary 3 students sang ‘Snowflakes’ with a marvellous instrumental accompaniment. Primary 4s danced, sang and whirled to the catchy beat of ‘Chlöisli i span dis Eseli a’. Primary 5s thoroughly entertained the audience with various renditions of the famous song ‘Jingle Bell Rock’. The Primary 6s performed the final act – a medley of modern songs with various props such as roller skates and hockey sticks. They flawlessly executed a number of cool, icy moves through a brilliantly choreographed performance of
For the grand finale, the whole school gathered on stage to sing ‘We are the World’.
The audience was spellbound as Sarina and Reto, played by students, tried to build a snowman. Upon completion of their masterpiece, Reto tried to take a photograph but, to their dismay, things did not go according to plan. The flash caused the snowman to come alive! And so began the adventurous journey of Sarina, Reto and the rest of their friends to the magical Winter Wonderland…
A SHOW OF MANY TALENTS The EC students took to the stage with a sweet performance of ‘Candy Bars and Milkshake’. They were followed by Kindergarten who grooved to ‘Move like Jagger’ by Maroon 5, which really got the audience rocking. Primary 1 wowed the crowd, gracefully dressed as fairies and fierce ice workers while illustrating a dichotomy of light and dark. Primary 2 sang a melodious rendition of ‘Klanggeschichte’ while happily taking 24
‘Ice Baby’, which blended in beautifully with the wintry atmosphere. For the grand finale, the school gathered on stage to sing whole the famous charity song – ‘We are the World’, concluding the evening with the traditional Christmas carol ‘Silent Night’. Needless to say, this wonderful evening could not have been possible without the hard work of students and staff. Article contributed by Kristy Waddell and Reena Rai Photos contributed by Camilla Businger and Miriam Sengebusch
INTERESTS MEET A MEMBER
Mrs Tritsch:
A Frequent Traveller Who
Loves to Come ‘Home’ to the Swiss Club This très chic French grandmother of four (and soon to be five) roams the world often and lives ‘far away’ (in a local context) at Sentosa Cove, yet she happily and regularly travels to the Swiss Club to dine and relax. AN EXPATRIATE LIFE Mrs Tritsch is an empty-nester, with two adult sons – one living in New Jersey, with his wife and three children, and another living in Paris with his expecting wife and child. She visits her family often, and regularly travels to Indonesia, Japan and the United States with her husband, whose work requires frequent travel. A seasoned expatriate, Mrs Tritsch lived in New Jersey for 14 years prior to coming to Singapore just over 18 months ago, and lives in a condo at Sentosa Cove. The Swiss Club membership was part of her husband’s expatriate package.
AMONG FRIENDS FROM DAY ONE Mrs Tritsch clearly recalls her first visit to the Swiss Club, to attend a concert by the famous Swiss ‘boogeyman’ Nico Brina. “Everyone was so friendly and we had so much fun. We thought ‘Oh wow!’, this is great – we love it!” said Ms Tritsch, vividly recalling her resoundingly positive first impressions of the Club.
We love the calm. The surroundings are so open, serene and green.
This worldly lady loves to immerse herself in other cultures, and cannot fathom the mentality of those who live abroad, yet yearn only for home.
When asked what she loves most about the Club, Mrs Tritsch was anything but lost for words. “We love the calm. The surroundings are so open, serene and green. There are no problems with parking… The food is great, the staff are very attentive… Every time I come here I feel as if I am at home and among friends.” Mrs Tritsch was reluctant to single out a staff member for special mention, not because she couldn’t think of one to praise, but because she wanted to praise them all. She did, however, cite the example of the staff’s sincere efforts to mitigate her disappointment when the massage services were recently discontinued. “When the massage service closed for the renovations, the staff offered to get the masseuse’s contact details and arrange for her to come to my home. Though I did not take them up on their offer, the fact that they were willing to try meant a lot to me,” recalled Mrs Tritsch. “They always go the extra mile.”
ON MENU, WILL SAMPLE! Mrs Tritsch especially enjoys the Club’s Champagne brunches, and commends the excellent choice of the LaurentPerrier brand of bubbly. She praised the accompanying buffet, which provides an opportunity to try exotic cuisines and dishes, even some seldom seen French dishes that she would otherwise not have the occasion to sample. Mrs Tritsch is a fan of the regular dining promotions, and relishes variety. “We try everything, the Tartare promotion, the Lobster Week – you name it!” said this gastronomic adventuress. ACTIVITIES WELCOMED When we asked if Mrs Tritsch had any suggestions for improving the Club, she suggested that the Club could offer more activities that were culturally enriching and intellectually stimulating. She mentioned that she missed the floristry workshop before Christmas as she was travelling, and would welcome more opportunities to broaden her mind and pick up new skills. Though she is aware that many other organisations offer talks and workshops on Singapore culture for newcomers, Mrs Tristch said that if they were offered at the Swiss Club, she would definitely attend them. “The Swiss Club would always be my first choice,” said Mrs Tritsch. Thank you, Mrs Tritsch, for your kind words. Your love of life, and of the Swiss Club, was uplifting.
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INTERESTS FIRST IMPRESSIONS
Family-friendly Facilities Drew the Clements Family to the Club Members since July 2015, Rob and Melinda chose the Swiss Club after inspecting a number of clubs in Singapore. Its activities for kids, open spaces, lush greenery and proximity to their home in Holland Village made their decision easy. PRECIOUS FAMILY TIME Hailing from Australia and blessed with two lovely daughters, Rob is Managing Principal at a leading management consulting company and Melinda works at an international school. They clearly value the sanctuary of the Swiss Club, so near yet so far from their workday world. “It’s a wonderful escape from the hectic pace of our daily lives,” said Rob. The family enjoys simple playtime with their children and often use the pool, since they live in a landed property with no access to condo facilities. They also love dining at the Pergola and particularly
enjoy the Indian food and char kway teow, which they consider to be the best in Singapore.
responsibility, Rob pointed out, sits not only with the Club’s management and staff, but also its members.
HOSPITABLE STAFF Having toured several clubs in Singapore, the Clements family claimed that Serene’s tour of the Club was second to none. They also singled out Ryonne at Pergola for special mention, adding that all the staff are consistently warm and welcoming.
“We also hope that over time the Club embraces more nationalities to enhance the cultural diversity, not just within the membership base but across the Club’s services and events,” said Rob.
HOPES FOR THE FUTURE Rob and Melinda hope that the Club remains the family-friendly, laidback environment it is today. This
Rob suggested, for example, that the Club could celebrate the National Days of other Members’ countries of origin, or its own version of a 'United Nations Day’. Given that our truly international Club boasts Members hailing from no less than 45 countries, it’s certainly food for thought.
Family, Paediatric & Travel Medicine
Our people make the difference • Caring for the expatriate community since 1999 • A diverse international team of medical professionals • A caring, friendly and familiar environment
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Camden Clinic | 1 Orchard Boulevard, Camden Medical Centre #14-06 | 6733 4440 Jelita Clinic | 293 Holland Road, Jelita Cold Storage #02-04 | 6465 4440 Paediatric Clinic | 1 Orchard Boulevard, Camden Medical Centre #11-06 | 6887 4440
www.imc–healthcare.com
Q&A
INTERESTS THE KNOW-ALL
We shed light on curious local customs, from ROM celebrations to durian regulations.
FOR THE CULTURALLY CONFUSED
Q: I attended a friend’s Registry of Marriage service and was invited to a pleasant afternoon tea on the same day. I was quite confused when I discovered that the newlyweds did not intend to live together until after the wedding dinner. I had assumed it was the equivalent of a marriage in a registry office. Am I wrong? A: You are not wrong. The ceremony at the Registry of Marriages, aka ‘ROM’, signifies a legally binding union in the eyes of the law. However, tradition dictates that the couple aren’t truly married until the wedding dinner, which is sometimes held months or even a year later. Couples from traditional Chinese families will take part in a wedding tea ceremony at which they serve their elders
tea. This is the symbolic milestone of being truly married, after which fullblown married life commences. Q: I have seen a sign that looks like a durian crossed out in train stations. What does this signify? A: It is actually an offence punishable by a fine to take durians into certain public places, on account of their strong and lingering odour. In 1988, MRT imposed a fine of $500 on passengers found to be carrying durian on board trains. Other public buildings also forbid the visitors and even residents from bringing durian into elevators. Hence you’ll notice the Singaporean tradition of eating durians on the spot, at roadside vendors, where the stink is dispersed in the open air.
Meet Eden: Service is Her
‘Cup of Tea’! Hailing from southern Luzon in the Philippines, Eden Ferrer Villagomez loves the Swiss Club ‘family’ and believes that happiness is contagious.
MY WORD!
tar pau
(also tar pao, ta pau, da bao) (pronounced ‘tar pow’) Hokkien for ‘take away’ or ‘take out’, in reference to food being taken off the premises and consumed elsewhere For example: “Can you tar pau some chicken rice for me on the way home?” “Let’s tar pau and watch a movie a home!” “Eat here or tar pau?”
MEET A STAFFER
I always try to serve my guests as I would like to be served.
CURE FOR HOMESICKNESS Eden has been in Singapore for four years, and with the Swiss Club for almost one. This petite 31-year-old previously worked as a barista and as a Senior Front Desk Executive with a spa. She is now a Management Trainee, working in Arbenz under the mentorship of her Manager, Suzaimi. Clearly, she loves her job.
“I always try to serve my guests as I would like to be served. It’s great to make people happy – happiness is contagious,” Eden said. “Service is my cup of tea!”
“This is the most family-oriented work environment I have ever experienced. Even though I am away from home, this feels like my second home,” said Eden.
Her favourite dish? “I loved the glazed pork. It has a Latino flavour which appeals to my Filipino palate,” said Eden. She added that she is exercising regularly, and exercising restraint when it comes to food, as she is getting married in a year’s time. (Congratulations, Eden!)
“I am very grateful to the Swiss Club. With savings from my earnings, I have built a house for my mother and started a small business for my family back home,” Eden added with sincerity. ALL IN A DAY’S WORK Eden’s responsibilities centre around serving customers.
EDEN RECOMMENDS… Fresh (and still full) from a food tasting the previous day, Eden urges members to try the new menu at Arbenz.
You would definitely have noticed Eden’s beautiful sunny smile, now you know her pretty name.
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INTERESTS
Have you ever wondered how the Easter bunny found its way into a Christian festival? Read on and find out
and Other Curious Easter Customs HOW THE BUNNY HOPPED OVER… Though Easter is a Christian celebration, it is thought that the Easter bunny stems from the pagan goddess of fertility known as Eostre, whose animal symbol was a hare. According to legend, Eostre found a bird dying from the cold and turned it into a rabbit so its fur would keep it warm – but after its transformation, the rabbit still laid eggs like a bird. The Anglo-Saxon tribes of Northern Europe held a festival every spring equinox in her honour. Since the pagan springtime festival coincided with Easter, the egg-laying hare hopped into Christian tradition and morphed into the Easter bunny, a bearer of candy and chocolate eggs every Easter Sunday. He was brought to America with German immigrants in the 1700s, who settled in Pennsylvania. Today, ‘old big ears’ has become the most commercially recognised symbol of Easter. Children around the world await his visit on the night before Easter Sunday, when he is thought to bring chocolate eggs, depositing them in a fixed place or hiding them around the house and garden for the traditional Easter egg hunt. A WORLD OF WONDER People the world over celebrate Easter, in their own local ways and with their own curious customs, as a time of hope and new beginnings.
People the world over celebrate Easter, in their own local ways and with their own curious customs. 28
Here is a random sampler of weird and wonder-filled practices around the globe. In the Czech Republic and Slovakia … on Easter Monday, boys whip girls on the legs with a pomlázka: a braided whip made from pussywillow twigs, in exchange for a ribbon and an egg. Like the Easter bunny, the tradition hails from pagan times. It is thought to bring health and youth to the whipped!
In Norway … reading detective novels an crime fiction has become a popular holiday pastime. Paaskekrim (Easter crime) refers to the new crime novels available at Easter. Some sources say it relates to the violent nature of the crucifixion. Others say it was marketed as a good way to spend the long holiday in the mountains. In Finland and Sweden … children dress up as witches and walk the streets in search of treats during the week before Easter Sunday. Legend has it that during the Easter festival witches flew to a mountain in Germany to cavort with Satan. To this day, people light bonfires and fireworks to scare them away.
In Latvia … people play a game with a hard-boiled egg, in which players pair up and tap the ends of their eggs together. Players are eliminated as their eggs break.
In Mexico … an elaborate passion play is held every year in the town of Iztapalapa, near Mexico City, drawing one million visitors each year. The tradition started in 1843, after a cholera epidemic. The survivors staged the first play to give thanks for the end of the epidemic, and for being spared.
However you celebrate, have a wonderful Easter!
INTERESTS KIDS’ SPACE
It’s raining? You’re bored? Then it’s the perfect opportunity to flex your brain and test your eyesight with these fun-filled Easterthemed activities. Ask the Pergola staff for a printout.
A-MAZING RACE Start from the top left-hand corner and find your way to the bottom right to find the stash of eggs!
Trace your route with a pen or pencil. Your route can go under and over others, but you cannot cross a line!
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CONGRATULATIONS Good on you, Laura Isabel Timmerman, for winning a Swiss Club cup for submitting the first-drawn completed and correct entry in our Kids’ Space lucky draw for January/February.
Word Hunt Find the following twenty words and have a Happy Easter! EGG BUNNY CHOCOLATE FUN CHURCH CROSS BUN
RESURRECT TOMB NEW LIFE BONNET NEST CHICKEN
BASKET LAMB LENT FISH CARROT
WANT TO ENTER OUR LUCKY DRAW?
Complete this page, provide your name, membership number, age, phone number and email address, and hand it to the reception at the Guesthouse. You could be the lucky one to win a mystery prize every issue! Entries close 1 April 2016.
Name Membership No. Age
Daytime Tel No.
Email 29
INTERESTS
Fitness, Friends, Fun! PROGRAMME OF ACTIVITIES IN MARCH AND APRIL
Join in our regular activities and form binding friendships as you keep fit. We have something for all interests, ages and levels of fitness. SOCCER FAMILY SOCIAL SOCCER Sun 15:00 – 16:30 (Soccer Field) Sun 16:30 – 18:00 (Soccer Field) SOCIAL SOCCER Mon 20:00 – 22:00 (Soccer Field) Please register with Urs Lichtenberger (E: ulichtenberger@bluewin.ch) and Thomas Koechli (E: thomas-za.koechli@ubs.com) to get on the mailing list. An email is sent to Swiss Club members every Friday to get players registered for soccer on Monday. GERMAN TEAM SOCCER PRACTICE Tue 20:15 – 22:00 (Soccer Field) Rino Binder E: info@gas-sg.com (German All Stars) SWISS TEAM SOCCER PRACTICE Wed 20:00 – 22:00 (Soccer Field) League games on Saturdays Coach: Urs Brutsch E: urs.brutsch@hpwm.sg Heinz Braegger E: heinz.braegger@sc.com Captain: Thomas Kaegi E: thomas-za.kaegi@ubs.com SOCCER TRAINING FOR KIDS Training on Saturday 09:00 – 10:30 U5/U6/U8 (Sports Field) Cosmo United Football Academy Olliver E: info@cufa.com.sg W: www.cufa.com.sg M: 9821 3896 PADEL Padel Tennis Director: John Chun E: john@forty-fifteen.com M: 8344 0903
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TENNIS LADIES’ SOCIAL Fri 09:00 – 11:00 (Court 2)
FORTY-FIFTEEN (40XV) Tennis Director: Pierre Capdeville E: pierre@forty-fifteen.com
Jennifer Timmermann E: jennifert@singnet.com.sg M: 9619 4651
Please check the tennis noticeboard for courts allocated for coaching.
MEN’S SOCIAL Tue 18:00 – 22:00 (Courts 2 & 3) 21:00 – 22:00 (Court 4) Sat 14:00 – 18:00 (Courts 2 & 4) SATURDAY SOCIAL Social tennis for men and women aged 17 years and above
SWIMMING AQUADUCKS E: swiss@aquaducks.com.sg M: 9487 5183 PARENT AND CHILD 30 mins sessions Mon – Fri 15:30 – 16:00 (Leisure Pool)
Sat 17:00 – 19:00
PRESCHOOL LTS 30 mins sessions
Sports Manager: Timothy Felix E: timothy.rajadurai@swissclub.org.sg
Mon – Fri 15:30 – 17:00 (Leisure Pool) Sat 10:00 – 12:00 (Lap Pool)
LADIES’ CLINICS Mon & Tue 09:00 – 11:00
LEARN TO SWIM 30 mins sessions
Mon: Court 1 – Open to all members Court 4 & 5 – WITS/LTS teams only
Mon – Fri 15:30 – 17:00 (Leisure Pool) Sat 10:00 – 12:00 (Lap Pool)
Tue: Courts 4 & 5 – WITS/LTS teams only Fri 08:00 – 10:00 Courts 4 & 5 – Open to all members, registration with 40XV is required
COMPETITION & DEVELOPMENT CD1 & CD2 Mon – Fri 17:00 – 18:00 CD2 & CD3 Mon – Fri 18:00 – 19:00
MEN’S CLINIC Tue 19:00 – 21:00
CD2, CD3 & CD4 Sat 09:00 – 10:00
Court 4 & 5: • Parent/child and tiny tots programme • Junior introductory/development programme • Junior intermediate/advance programme
CD1 Sat 10:00 – 11:00
For times and dates, please see the 40XV display at the tennis courts.
ADULTS' TRAINING Fri 08:30 – 09:30 (Leisure Pool) SYNCHRONISED SWIMMING Kerstin Karb E: Kershin@aquaducks.com.sg M: 9677 5301
INTERESTS
AEROBICS BODY TONING Fri 08:30 – 09:30 (Aerobics Studio)
JASS Six rounds per year, usually a Friday night.
Please contact Andrea Holzmann-Zaouchi at E: holzmann.a@hotmail.com or T: 9835 4674 for more detaills.
Please contact Aileen Aschwanden at E: jass@swissclub.org.sg for more details.
AQUA BIKING Thu 09:15 – 10:00 Sat 09:45 – 10:30 Please contact the Sports Manager, Timothy Felix at E: timothy.rajadurai@swissclub.org.sg Pre-registration is required for this class. BADMINTON Thu 20:00 – 22:00 (Sports Hall) Please contact Martin Goerg at E: badminton@swissclub.org.sg for more details. BIKE RIDES ON SATURDAYS Please contact Heinz Iten at E: heinziten@gmail.com for the date and time of the next bike ride. BOOT CAMP Mon & Wed 18:00 – 18:45 (Soccer Field) (Note: During rain, Boot Camp will be held at the gym.) Please contact the Sports Manager, Timothy Felix at E: timothy.rajadurai@swissclub.org.sg DANCE Thu 19:30 – 20:30 (Aerobic Studio) Please contact Richard Little at T: 8358 7688 for more details. GOLF German-Swiss Golf Club Please contact Dieter Gumpert at E: dieter.gumpert@gmail.com for more details or refer to page 19.
KARATE FOR KIDS Aerobics Studio Thu 16:00 – 16:45 (Mini-Ninjas, 4 - 6 years) 17:00 – 18:00 (Little Dragons, over 6 years) Please contact the instructor, Sensei Peter Robertson, at E: zendoka@yahoo.com or T: 9837 8637 for more details. MAHJONG Mon 19:30 – 22:30 (Rifle Lounge) Thu 13:00 – 16:00 (Rifle Lounge) Please contact Jill Boschung at E: jillbos@yahoo.com or T: 9022 4605 for more details. PERSONAL TRAINING Please contact Timothy Felix at E: getactive@activefitness.com.sg, by appointment only. PILATES Please contact the Convenor, Kirstin Rehkopf, at E: kirstin.rehkopf@gmail.com for more details. Tue 18:30 – 19:30 (Yoga Studio) Please contact Martina Rohde at E: pilates@rohde-online.com or T: 9489 6463 for more details. Wed 08:30 – 09:30 (Aerobics Studio) Please contact Christabel Lim at E: christabel_lyh@hotmail.com or T: 9619 5820. Note: Pre-registration is required for this class.
SKAT Wed 20:00 – 23:00 (Jungle Bar) Please contact Hubert Nerlich at E: hubertnerlich@gmail.com or T: 6734 0034 for more details. SQUASH MEN’S AND LADIES’ SOCIAL Wed 20:00 – 22:00 (Squash Court) Junior Development Programme (For children 5 to 12 years) Sat 17:00 – 18:00 (Squash Court) Please contact Rhamanan at E: rhamanan51@yahoo.com or T: 9146 6824 for more details. VOLLEYBALL Wed 20:00 – 22:00 (Sports Hall) Please contact Brigitte Litchtenberger at E: brilicht@hotmail.com for more details. WEEKEND WONDER WITH LEGO 11:30 – 13:30 (Children’s Playroom) Please contact Front Desk or E: recept@swissclub.org.sg for more details and registration. YOGA HATHA YOGA Sat 09:00 – 10:00 (Yoga Studio) Please contact Nadja Pizzo at E: pizzonadja@gmail.com or T: 9145 4408 for more details. YIN YOGA Mon 08:30 – 09:30 (Yoga Studio) Please contact Laurence Chehab-Fabry at E: info.letsyoga@gmail.com or T: 9170 8218 for more details.
GOT A SUGGESTION? If you would like to suggest a new activity, please contact our Sports Manager, Timothy Felix Rajadurai, at timothy.rajadurai@swissclub.org.sg. 31
INTERESTS
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