S
easonal fruit such as strawberries, watermelon, blueberries, lemons, limes, and many others are common staples in bars across North Carolina. With a little persuasion – i.e. blenders, food processors, or your hands (don’t judge me) – these fresh fruits can be deliciously transformed into simple syrups, jams, and purées which mix well into summer cocktails. One of my personal favorite fruits for summer cocktails is the humble watermelon. A great place to buy this seasonal staple is at area farmers markets, and they are generally available late June through August. Watermelon tastes great warm straight from the market or chilled in the fridge – but if you’re going to use it in a drink, then you need to purée it. The processing method is simple, and while you’ll probably use it all in whatever drink you concoct, any remaining juice will last a day or two when refrigerated. Watermelon juice is super healthy (watermelon is a good source of fiber and vitamins; is a source of protein and carbohydrates, potassium, iron, calcium, magnesium, and phosphorous; contains enzymes, organic acids, and natural sugars; and has no fat or cholesterol, and limited sodium content) and is delicious as is or as a great base for refreshing non-alcoholic drinks and soda waters. However, I’m not here to talk about those ... instead, I’m here to share how to turn this beautiful purée into a satisfying summer splurge.
BY BRAD WYNN
A TOAST TO
SUMMER
WATERMELON ... THE PERFECT FRUIT FOR THE PERFECT SUMMER COCKTAIL When summer rolls into North Carolina, it brings with it heat, humidity, thunderstorms, and an abundance from our state’s many great farms and farmers who grow and process some of the nation’s best produce. Fortunately for us, these farms provide us with the tools to do battle with the heat and humidity. These tools are fruits, herbs, and vegetables, many of which can be incorporated into cooling ciders and beers. Now most of you know I normally focus on beer … but what many of you may not know is that I really like cocktails too. And these bounties are perfect for creating the perfect summer cocktail. 18
CIRCA Magazine
| July • August • September 2022
|
circamagazine.com
