GRILLED IN
TRADITION SIZZLING HOT!
At CIRCA, we believe that one of the many pleasures in life is gathering around with friends and family to enjoy a delicious meal. While spending time together is most important, the meal you prepare helps set the stage for the enjoyment of all. That is why we love that July is National Grilling Month! Preparing food on the grill can be nostalgic for many. One of the most common classic American traditions is grilling burgers and hot dogs for a July 4th or Labor Day celebration. Grilling can make food just taste
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better by browning the proteins and sugars of the food. e wanted to share this celebration with you and give you a couple of recipes to get your grilling creative juices flowing. So, we reached out to our friends at The Butcher’s Market and Traeger grill distributor B&W Hardware for recipes that they recommend you try this summer on the grill.
cumin, chile powder, and salt and pepper together in a large mixing bowl and whisk ingredients together. Place the meat in a resealable food-storage bag. Add the marinade and toss to thoroughly coat the meat. Marinate in the refrigerator for 12 to 24 hours, turning every so often to further coat the meat. Preheat the grill to 550-600 degrees on the grill; if using a cast iron pan, you’ll want high heat for a sear. Place steak on the grill for five minutes, flip, and cook for another five minutes. Take the temperature of the steak (this should be done by placing the thermometer in the thickest part of the meat). It should be around 90 degrees at this time. Close the grill lid and cook for another 4-5 minutes. Take the temperature of the steak again –
ANCHO CHILI LIME FLANK STEAK Courtesy of The Butcher’s Market – Flank steak – 3 limes – 2 green onions chopped – 3 garlic cloves, minced – 3 tablespoons fresh cilantro, chopped – 2 teaspoons olive oil – 1/2 tablespoon cocoa powder – 1 canned chipotle pepper, chopped – 1 tablespoon of adobo sauce – 1/4 teaspoon coriander powder – 1/4 teaspoon cumin powder – 1/4 teaspoon ancho chile powder – Salt – Cracked black pepper Mix the lime juice and some lime zest, the green onions, garlic, cilantro, olive oil, cocoa powder, chipotle pepper, adobo, coriander, 60
CIRCA Magazine
| July • August • September 2022
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circamagazine.com
