City Life Magazine — Dec/Jan 2014/15

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WRAP UP YOUR SHOPPING

WITH OUR EXTENSIVE HOLIDAY GIFT GUIDE

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WINTER WONDERLAND WHERE TO GO AND HOW MUCH IT COSTS

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YOGA STAR

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ON LIVING LIFE IN THE MOMENT

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AUTHOR SOPHIE KINSELLA TAKES

HER SHOPAHOLIC SERIES TO HOLLYWOOD

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IN THE DEN OF THE GOOD WOLF

Plus SEASONAL RECIPES, TIPS FOR A RELAXED

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THE MARK OF DISTINCTION.

CANON.CA/L 6

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Canon is a registered trademark of Canon Inc. Š 2014 Canon Canada Inc.

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VOLUME 12 ISSUE 6 | DEC/JAN 2014/15

COVER STORY

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82

50 36 54

WRAP UP YOUR SHOPPING

WITH OUR EXTENSIVE HOLIDAY GIFT GUIDE

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WINTER WONDERLAND WHERE TO GO AND HOW MUCH IT COSTS

82

YOGA STAR

RACHEL BRATHEN

ON LIVING LIFE IN THE MOMENT

74

66

54

AUTHOR SOPHIE KINSELLA TAKES

HER SHOPAHOLIC SERIES TO HOLLYWOOD

36 THE GOOD WOLF We step into the home of George Stroumboulopoulos and see just how deep the Canadian television icon is away from the spotlight

46 EAT, DRINK AND BE MERRY Add a new option to your holiday menu with one of these delicious recipes from local residents

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50 FORD FUSION SE 1.5-L The American automaker’s bestselling midsize sedan gets a new engine

George

54 HOLIDAY GIFT GUIDE Check that certain someone off your shopping list with

Jroumboulopoulos

our extensive gift guide

IN THE DEN OF THE GOOD WOLF

Plus

SEASONAL RECIPES, TIPS FOR A RELAXED TRAVEL EXPERIENCE AND PARTY ETIQUETTE 101

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66 WINTER WONDERLAND Breaking down the amenities, activities and cost of Ontario’s renowned winter resorts

Photographed by Jesse Milns, George Stroumboulopoulos welcomes City Life at his home in Toronto See story on page 36

82 THE YOGA GIRL The Internet’s brightest yoga star Rachel Brathen on her new book and fearless approach to life More stories inside …

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PUBLISHER’S NOTE PUBLISHER / EDITOR-IN-CHIEF Michelle Zerillo-Sosa • michelle@dolce.ca DIRECTOR OF EDITORIAL Simona Panetta • simona@dolce.ca

“If you want to touch the past, touch a rock. If you want to touch the present, touch a flower. If you want to touch the future, touch a life” — Author Unknown

M

Michelle Zerillo-Sosa Publisher/Editor-In-Chief

@dolcetweets

City Life Magazine

DIRECTOR OF OPERATIONS Angela Palmieri-Zerillo • angela@dolce.ca ART D E PARTM E NT COFOUNDER/CREATIVE DIRECTOR Fernando Zerillo • fernando@dolce.ca WEB PROJECT MANAGER Steve Bruno SENIOR GRAPHIC DESIGNERS Christina Ban, Luay Saig WEB DESIGNER Yena Yoo E D ITO R IAL D E PARTM E NT FASHION & HOME DECOR EDITOR Michelle Zerillo-Sosa BEAUTY & TRAVEL EDITOR Angela Palmieri-Zerillo

any of us are probably wondering where this year has gone. Many of us are probably taking mental notes of what we’ve failed to achieve in 2014 as we prepare to accomplish our unfinished goals come 2015.

It is with the best of intentions that we all embark on yet another year of wanting to be better, smarter and more successful versions of ourselves — and that’s not the easiest thing to maintain beyond January!

Perhaps the success rate of achieving our new year’s resolutions lies in aiming for things that will make a difference, not just in our own lives, but also in the lives of others. I would argue that actions such as volunteering, mentoring or spending more time with your children, your family and friends should be on everyone’s new year’s resolution lists. To be aware that we need to have a higher purpose is the first thing to consider when formulating our lists. A few suggestions might come from our volunteers’ stories on page 86. These are average people who want to spread hope, friendship and help to those who are less fortunate. These are individuals who have discovered how to be better and happier versions of themselves. Most of us find it difficult to make room for such grandiose ambitions, but speak to anyone who has made the effort and they will tell you that it is an incredible, enriching experience to volunteer, and beyond any gift they have ever received.

Our front cover man and new host of Hockey Night in Canada, George Stroumboulopoulos, best sums it up when he says, “It’s that old saying: You got two wolves inside you. There’s the one that’s negative and bitter and ugly and all that, and there’s the one that’s loving and positive. Which wolf wins the battle?

It’s the one you feed. And so feed the good wolf, man.” Read our cover story on page 36.

Being charitable with your time and money should not just be something you do solely during the holidays, but all year long. Your life is a gift — share it with others.

Share your good fortune, your dreams, but most of all, your time with others. By doing so, you too will be that change that every healthy society needs and craves in order to thrive.

Amidst all the temptations out there to focus on “me” instead of “we,” I remain hopeful that reading this issue of City Life will spark an interest in you and perhaps encourage you to be an even better version of yourself each and every year.

May you find inspiration to go on and do great things in this city and in your life.

Happy Holidays!

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MANAGING EDITOR Michael Hill • michael@dolce.ca

Dec/Jan 2014/15

COPY EDITOR Simona Panetta PROOFREADERS The Editing Company, Toronto; Simona Panetta WRITERS Michael Hill, Amanda Storey CONTRIBUTING WRITERS Jennifer Cheng, Anne Speckhard, Sprague Theobald, Shenin Yazdanian CONTRIBUTING PHOTOGRAPHERS Jesse Milns, Sal Pasqua, George Pimentel VI D E O D E PARTM E NT VIDEOGRAPHER Daniel A. Cooper PUBLISHER

ADVERTISING T: 905-264-6789 info@citylifemagazine.ca DIRECTOR OF MARKETING Angela Palmieri-Zerillo • angela@dolce.ca DIRECTOR OF NEW BUSINESS DEVELOPMENT Susan Bhatia ACCOUNT MANAGERS Mario Balaceanu, Lina Muasher OFFICE ADMINISTRATOR Jennifer Cheng FRONT COVER George Stroumboulopoulos Photo By Jesse Milns City Life Magazine • Volume 12 • Issue 6 • DEC/JAN 2014/15 City Life Magazine is published bimonthly by Dolce Media Group, 111 Zenway Blvd., Suite 30, Vaughan, Ont. L4H 3H9 T: 905-264-6789 • F: 905-264-3787 info@citylifemagazine.ca • www.citylifemagazine.ca Subscribe online at www.citylifemagazine.ca or by calling 905-264-6789. City Life’s yearly subscription fee is $13.80.

We accept Visa, MC & AMEX. Send cheque or money order to Dolce Media Group, 111 Zenway Blvd. #30, Vaughan, Ont. L4H 3H9.

Publication Mail Agreement No. 40026675 All rights reserved. Any reproduction is strictly prohibited without written consent from the publishers.

DISTRIBUTION AND CIRCULATION City Life Magazine reaches 251,200+ readers annually through household distribution, newsstand sales and event partnerships across Canada. Inquiries on City Life Magazine’s newsstand distribution may be directed to Dolce Media Group: info@dolcemedia.ca or 905-264-6789.

ISSN 1206-1778 Next Issue: Feb/Mar 2015 The opinions expressed in City Life Magazine are those of the authors and do not necessarily reflect the views of the publisher or advertisers. Dolce Media Group does not assume liability for content.

The material in this magazine is intended for information purposes only and is in no way intended to supersede professional advice. We are proud to be a Canadian company that has successfully published magazines for the past 18 years without any government funding or financial assistance of programs to cover editorial costs. It has all been possible thanks to the wonderful support of our readers and advertisers. ©2014 Dolce Media Group • www.dolcemedia.ca • Printed in Canada

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EDITOR’S NOTE INTRODUCING OUR DEC/JAN

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Photo By Jesse Milns

Photo By Jesse Milns

he front door of George Stroumboulopoulos’ home was wide open on a bright and crisp autumn day. I stood peering through the entrance, a little nervous, unsure of whether to ring the bell or just walk in. The door is a brilliant red — a conspicuous feature of what is otherwise a rather clandestine home — and as I peeked my head in I decided to go with a gentle knock and a meek “Hello?”

A head popped up from beyond the rise of the flight of stairs and a hand beckoned. “Come on in,” Michael Hill, Managing Editor Stroumboulopoulos called.

For over 20 years, Stroumboulopoulos has been one of those authentic on-air personalities that have permeated our collective consciousness. Even if you didn’t grow up watching him on MuchMusic or tuned in for his primetime talk show George Stroumboulopoulos Tonight or aren’t one of his over half-a-million followers on Twitter, you likely know his name — and not just because it requires verbal backflips to pronounce. He’s a homegrown star of Canadian television and having the opportunity to chat with him in his home was both a treat and an experience.

As we spoke about his favourite bands and artists, growing up in Toronto and his new role on Hockey Night in Canada, he revealed a compassionate side that’s only glimpsed at from the receiving end of our screens. He possesses a seemingly bottomless wealth of passion for life, a palpable enthusiasm that pulls you in and swallows you whole. As he spoke about creating positive and inclusive content, it was easy to see why so many are drawn to him, why his on-air interviews are so intimate and revealing, why he’s the heart and soul of so many great projects. It was an early Christmas present to spend an afternoon with Stroumboulopoulos, one you can unwrap in our cover story, "The Good Wolf," on page 36.

We’ve also loaded this issue with plenty of seasonal content to put you in the holiday spirit. Find the perfect gift for that special someone in our gift guide (page 54), whip up a new dessert with our holiday recipes (page 46) and brush up on your party manners with our professional etiquette advice for classy merrymaking (page 28).

As always, we hope you find inspiration and holiday cheer in these pages.

Until next time,

Speaking with George Stroumboulopoulos in his home in downtown Toronto

Let us know what you think of this issue by sharing your thoughts on Twitter at @citylifetoronto

Michael Hill Managing Editor

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GUEST EDITORS

SPRAGUE THEOBALD GUEST TRAVEL EDITOR When Sprague Theobald left port with his three children on the 14,000-kilometre journey to find and transit the Northwest Passage, he knew the voyage would be anything but easy.

And when his boat became trapped in ship-killing ice, he feared the worst: he had led his children to their deaths.

In the nail-biting story “Trapped in the Arctic’s Killing Ice” (p. 68), the American-based filmmaker and author details how his family managed to survive a perilous mission and reconcile old wounds while doing so.

ANNE SPECKHARD GUEST PARENTING EDITOR In the modern world, children are so connected it’s not uncommon for them to turn to their various screens — television, smartphones, tablets — for education and entertainment. But Anne Speckhard knows there are other ways to grab their attention and stimulate their imaginations. In “Bedtime Stories” (p. 44), the author and associate professor of psychiatry explains how reading to your children before they go to sleep not only helps them relax and dose off, but how it also sparks their creativity and creates deeper bonds with parents. www.citylifemagazine.ca

THANK YOU VAUGHAN! THIS IS YOUR VICTORY!

Mayor, Cityy of Vaughan www.citylifemagazine.ca

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PEOPLE & PLACES

For sponsorship inquiries, please email events@dolce.ca For more events, please visit www.citylifemagazine.ca/people_places

CAPO DI MONTE GROUNDBREAKING CEREMONY — VAUGHAN The standards of luxury living in Vaughan have once again been lifted with the creation of Capo di Monte, the latest mid-rise condo project by renowned builder Royal Pine Homes. On Oct. 15, 2014, Vaughan Mayor Maurizio Bevilacqua joined the founder of Royal Pine Homes, Frank Carogioiello, and members of the Royal Pine Homes team for the official groundbreaking ceremony at the site of the development on the east side of Pine Valley Drive, just south of Major Mackenzie Drive. With occupancy scheduled for September 2016, the European-style Capo di Monte will be a sustainable, LEED-certified condominium residence featuring formal event spaces, a two-storey lobby, a bocce court and an exercise room.

The condo’s 98 suites, which will range from 1,000 to 2,180 square feet and boast luxurious features such as 10-foot ceilings, are each creatively named after Italian artists and cities along the Mediterranean coast. www.royalpinecondos.com

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1. Frank Carogioiello, founder of Royal Pine Homes 2. Fonzie Carogioiello, Vaughan Mayor Maurizio Bevilacqua, Frank Carogioiello, Ward 2 councillor Tony Carella and Steve Carogioiello, contract manager at Royal Pine Homes 3. A detailed diorama of the development and the Royal Pine Homes presentation centre showcases the European-style living of Capo di Monte 4. Capo di Monte is set to be completed in September 2016

8TH ANNUAL LADIES ON THE LINKS GOLF TOURNAMENT — CALEDON

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1. Local businesses set up booths for attendees to browse and shop 2. Hosted by the Brampton Board of Trade, Ladies on the Links raised funds in support of Pink Hair Dare and From a Mother’s Heart 3. Everyone was in great spirits at this year’s event, which was blessed with unexpected summer-like weather 4. Seventy-four golfers attended this year’s annual Ladies on the Links Golf Tournament — a substantial increase from last year’s event

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Photos Courtesy of the Brampton Board of Trade

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The Ladies on the Links Golf Tournament took over the scenic Caledon Golf Club on Sept. 25, 2014.

On a sunny afternoon, 74 golf-loving ladies turned out for the 8th annual event, showing a substantial increase in attendance compared to previous years. Aside from enjoying good golf, sunshine and great company, attendees also stopped by promotional booths set up by local businesses and had their try at thrilling live auctions.

Hosted by the Brampton Board of Trade, the event raised funds in support of two different causes: Pink Hair Dare, which raises funds to benefit people living with cancer, and From a Mother’s Heart, a foundation that supports at-risk youth. www.bramptonbot.com

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PEOPLE & PLACES

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1. Benny Caringi and Enza Tiberi-Checchia, cofounders of Hats On For Awareness, present two cheques totaling $270,000 to CAMH delegates 2. Enza Tiberi-Checchia, who started Hats On For Awareness to help other families dealing with mental illness, opens up about her father’s battle with depression

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On Oct. 10, 2014, over 400 guests gathered at the Riviera Parque Dining, Banquet and Convention Centre for the 6th annual Hatsquerade in support of Toronto’s Centre for Addiction and Mental Health (CAMH). The Vaudeville-themed charity gala, hosted by Hats On For Awareness, came two months after the passing of Robin Williams, whose death highlighted the need for increased awareness on mental illness. Each year, one in five Canadians lives with a mental illness, and every day, about 11 die by suicide, according to CAMH. That evening, guests watched a four-minute video of Hats On supporters sharing their stories — the theme of this year’s event. The goal? To eradicate stigma. “As someone who suffers from mental illness and who has lost someone close to them to suicide, I know the importance of raising awareness about this most important issue,” said cofounder Enza Tiberi-Checchia. Between the $150 tickets and silent auction items (namely, artist Jessica Gorlicky’s live painting in 20 minutes), the event raised $100,000. www.hatsonforawareness.com

Photos Courtesy of Fotografia Boutique

HATS ON FOR MENTAL HEALTH — VAUGHAN

ABANDONED BUT NOT FORGOTTEN — TORONTO

1. Dolce Media Group cofounder Fernando Zerillo and director of operations Angela Palmieri-Zerillo; Global Family’s executive director Jennifer Jensen; Digital Imprint’s creative principal Halcyon Tan, and Colourfast president Joseph Manzoli 2. Giulio Muratori’s 2011 shot of the Montedison factory near Ancona, Italy 3. Guests mingle on the patio of the Goodfellas Gallery

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Photos by Natalie T

On Sept. 25, 2014, Digital Imprint drew about 200 guests to photographer Giulio Muratori’s exhibit at the Goodfellas Gallery in Toronto’s Queen West. Entitled “Abandoned,” it featured his deepest and darkest work of deserted structures — an airplane hangar, an empty hospital and a jail cell — shot during his two-week sojourn in Italy.

The exhibit’s 22 photos also documented Muratori’s time with a troupe of photographers called The Intruders.

Guests hobnobbed with bubbly, vino and Steam Whistle beer paired with a selection of hors d’oeuvres from chef Gavin Vasquez. Some enjoyed Mombacho cigars outside.

Proceeds from the night went toward The Daughter Project, part of the non-profit charity Global Family, which provides long-term holistic services to sex trafficking victims. The charity’s executive director Jennifer Jensen and Italian consul general Giuseppe Pastorelli stopped by to show support and further the discussion. As the late American photojournalist Dorothea Lange once said, “Photography takes an instant out of time, altering life by holding it still.” www.digital-imprint.ca/abandoned

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PEOPLE & PLACES A SPOOKTACULAR NIGHT PART 2 — VAUGHAN Only one in six children affected with mental illness receives the care they need, according to the George Hull Centre for Children and Families. Since 1985, the non-profit organization has been committed to providing hope and healing to those in need. On Oct. 24, 2014, event coordinator Carm Viola hosted its third annual fundraiser — A Spooktacular Night Part 2 — in support of the Centre’s mental health services. Held at Fontana Primavera Event Centre in Vaughan, the Halloween costume-clad crowd of over 200 people enjoyed an antipasto bar and sit-down dinner, along with a candy bar (devoured under 30 minutes by “adults gone wild,” as Viola put it), a waffle station and a martini bar.

The evening was also packed with festivities, from the tunes of the Truly band to a silent auction of fun-filled items (think Maple Leafs tickets and a wheelbarrow of pumpkins, cheese, cognac and wine). Currently, 90 per cent of the Centre’s annual funding comes from the Ontario Ministry of Children and Youth Services. The event raised $18,000. www.georgehullcentre.on.ca

1. Guests descend on the Halloweenthemed soiree in various costumes 2. George Hull staff dress up as a full range of characters, from Cleopatra to Marilyn Monroe

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JOY OF AGING — VAUGHAN

SKY ZONE INDOOR TRAMPOLINE PARK OPENS THIRD LOCATION — VAUGHAN

younger men). The takeaway? Communication is key. Held on Nov. 9, 2014, guests enjoyed a Canuck-style breakfast, a salsa lesson from Soul2Sole and a silent auction with something for everyone (from a Niagara-on-the-Lake package to Toronto FC tickets). Gibson put it best in her 1999 Toronto Sun column, “Good old days are just that.”

The event raised $30,000 for the Mackenzie Health Foundation. www.thejoyofaging.ca

Emcee Christine Bentley; moderator Valerie Gibson; panelist Dr. Michelle Crispe; event co-chairs Tina Tehranchian and Janine Purves; panelists Dr. Oren Amitay, Dr. Stacey Grossman and Dr. Jessica O’Reilly

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Kids of all ages can enjoy endless fun at Sky Zone, where unique activities will keep them entertained and in shape

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Photos Courtesy of Sky Zone Indoor Trampoline Park

The excitement was palpable and the piano was playing as the Richmond Hill branch of Assante Capital Management Ltd. welcomed over 300 women to Vaughan’s Bellvue Manor for the 6th Annual Joy of Aging.

This year, the theme of the event for women over 40 was “Igniting the Spark in Your Relationship.” Joined by a panel of top doctors and former CTV news anchor Christine Bentley as emcee, moderator Valerie Gibson read from her books The Later Dater (for the newly single woman over 50) and Cougar (for older women seeking

Photo Courtesy of Eventgraphers

A new playplace for kids of all ages, shapes, sizes and physical abilities is now in Vaughan. Sky Zone Indoor Trampoline Park’s third and largest location opened on Nov. 4, 2014, offering unique opportunities for fun and fitness. www.skyzone.com/vaughan

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PEOPLE & PLACES ST. MARGARET MARY CHURCH’S FALL FASHION SHOW AND LUNCHEON — VAUGHAN

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1. Olga Bressan and Marita Simbul-Lezon 2. Some of the event’s 430 guests smile for the camera 3. Rev. Rony D. Grayda of St. Margaret Mary Church shares a few words 4. A model struts down the runway in a stunning royal blue gown from Kleinburg boutique Ambiance China & Gifts

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AVA’S GARDEN — VAUGHAN

The A Night to Remember Gala supported a new initiative being undertaken by the Hospital for Sick Children to support the enhancement of pediatric oncology clinical care in Athens, Greece. Hosted by hospitality and entertainment group byPeterandPauls.com at Paramount Conference & Event Venue in Vaughan on Oct. 23, 2014, the event welcomed over 650 guests to enjoy a performance by Greek singer Nana Mouskouri and her daughter. The event raised $205,000 for the cause. www.anight2remember.ca

In September, Emily’s House created a garden in honour of Ava Ciuffetta, a two-and-ahalf-year-old patient of the Toronto-based children’s hospice, who passed away in April.

Ava’s Garden was built not only in Ava’s memory but in honour of other children like her who have passed away and whose names will be engraved on stones in the garden.

Kleinburg Nursery generously erected a stunning memorial in Ava’s honour, for which the Ciuffetta family is extremely thankful. www.philipazizcentre.ca/emilys-house

Pho Ph hhootto tos ooss Co C urt u es eesy sy of byPeteraandPauls.com

A NIGHT TO REMEMBER GALA — VAUGHAN

Thanks to generous supporters, a whopping $205,000 was raised for the enhancement of pediatric oncology clinical care in Athens

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After being diagnosed with a rare neurological injury at birth, Ava Marie Ciuffetta was given a poor prognosis but fought courageously during the two-and-a-half years of her precious life. Her memory lives on at Emily’s House, the hospice that founded Ava’s Garden earlier this year

www.citylifemagazine.ca

Photos Courtesy of Italiani.ca and Luca Viorel

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Photo By Oak & Myrrh Photography

The Paramount Conference & Event Venue in Woodbridge was hopping on the afternoon of Oct. 2, 2014, just as it does every year when St. Margaret Mary Church’s Fall Fashion Show and Luncheon comes to town. The annual parish fundraising event was highly anticipated among churchgoers and fashion lovers across the city, and the midday occasion did not disappoint. Over 400 guests joined in on the fun, which included a delicious lunch, door prizes and more. The event was a smashing success, enlightening the spirits and inspiring the fashion senses of everyone who attended. www.stmargaretmaryparish.com

PHOTOINREWIND

Photo By Michael Hill

10-23-2014 Dozens and dozens of bouquets of flowers were left outside of the John W. Foote V.C. Armoury in Hamilton on the morning after Cpl. Nathan Cirillo was shot and killed in Ottawa. The reservist was guarding the Tomb of the Unknown Soldier in Ottawa when he was attacked, and the incident drew international attention. The Armoury is where the Argyll and Sutherland Highlanders, Cirillo’s unit, is based, and thousands showed up to pay their respects, including one individual who left a photo of Cirillo with the message “I’ll miss you, brother.”

www.citylifemagazine.ca

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PEOPLE & PLACES 2014 REBEL GOLF TOURNAMENT — VAUGHAN

STEELES PAINT’S GIVE PINK PARTY — VAUGHAN

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Over 100 golf fanatics teed off for the 15th annual Rebel Golf Tournament on Sept.

13, 2014, in support of the Down Syndrome Association of York Region. Players gathered at Glen Eagle Golf Club and braved the chilly weather to raise over $10,000 for the cause, bringing the tournament’s total amount raised over the years to $125,000. After the tournament, which saw Nick Koinis and Greg Tsagogeorgas win for the third year in a row, event-goers joined an additional 50 dinner guests to enjoy raffle prizes and an incredible dinner. www.dsayr.ca 1. Jasmine Calabretta hands out sandwiches to all the players 2. Event organizers Aurelio Calabretta and Claudio Chiappetta (left and right) with tournament winners Nick Koinis and Greg Tsagogeorgas (middle)

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2 1. Steeles Paint owner Claudio Grisolia with Vaughan Mayor Maurizio Bevilacqua 2. Guests gather to watch the cheque presentation to CBCF

Photos By Sal Pasqua

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Photos Courtesy of the Down Syndrome Association of York Region

Steeles Paint was decked out in pink on Nov. 1, 2014, as it concluded its successful second annual Give Pink campaign. All throughout October, the store raised awareness and funds for the Canadian Breast Cancer Foundation — Ontario Region (CBCF). The party brought the 30-day celebration to a close with a guest list that included Vaughan Mayor Maurizio Bevilacqua, local media and design personalities and loyal Steeles Paint customers. Claudio Grisolia, owner of Steeles Paint, presented CBCF with a cheque for $27,450 — the amount the store raised throughout this year’s campaign. steelespaint.com

Bigger and better than ever before, Heart of Fashion 2014 welcomed over 500 guests to an evening of fashion, food and cocktails for a good cause. As one of the year’s most highly anticipated fashion events, the soiree gathered together Toronto’s fashion and philanthropy icons to celebrate the charitable side of fashion on Oct. 25, 2014. Hosted by the North York General Foundation and Shops at Don Mills, and presented by BMO Financial Group in support of its BMO Financial Group Breast Diagnostic Centre, Heart of Fashion treated guests to a runway show featuring Shops at Don Mills retailers Oak + Fort, Madame Moje, Haight and Ashbury, Anthropologie and Michael Kors, as well as collections from Canadian designers David Dixon, Fotini Copeland and Christopher Bates. Emcee Rosey Edeh, host of The Morning Show and anchor of the News at Noon on Global, charmed the audience, which was also enthralled by a silent auction.

By the end of the night, over $750,000 was raised for the cause. www.heartoffashion.ca, www.nyghfoundation.ca

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1. Event sponsors Antoinette and Joseph Sorbara 2. Event chair Holly Miklas with Ron Baruch, chair of the North York General Foundation board of governors, and Terry Pursell, president and CEO of the North York General Foundation 3. Leo DelZotto, president of Tridel Group of Companies, and wife Sandra 4. George Ioannides, president of Gridiron Promotions, and Cathy Ciccolini, owner of Masters Insurance Ltd.

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Photos By George Pimentel Photography

HEART OF FASHION 2014 — TORONTO

4101 Rutherford Road Vaughan, Ontario 905.264.1911

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motorinoenoteca.com

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PEOPLE & PLACES

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It was a big season for Vaughan-based makeup artist Rita Stirpe, who not only officially launched Allure Beauty College, but was also in the top five finalists in the Makeup Artist category at this year’s Contessa Awards, hosted by Salon magazine. The annual competition scours Canada’s beauty industry to find the top gurus in each category, and this year, Stirpe impressed the judges with her colourful archive of experience, creative talent and unique energy. At the Contessa Gala on Nov. 9, 2014, Stirpe was celebrated along with four other Canadian makeup artists who received the honour of being in their division’s top five. www.salonmagazine.ca

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VITANOVA FOUNDATION’S CELEBRATION OF LIFE – VAUGHAN

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The local community gathered in support of those battling drug and alcohol addiction on Nov. 23, 2014, at the Vitanova Foundation’s Celebration of Life fundraiser dinner. Held at the Da Vinci Banquet Hall, the annual event featured the graduation of clients who completed the Foundation’s treatment program as well as a customary concert by the Vitanova Choir. Proceeds from the event support Vitanova’s treatment programs. www.vitanova.ca

2 Photos By Sal Pasqua

1. The Celebration of Life fundraising committee 2. Guests were treated to a performance by the Vitanova Choir, which is made up of the graduating class of 2014

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TERRACOTTA HOME & GARDEN CHRISTMAS OPEN HOUSE – VAUGHAN

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Local home and garden destination Terracotta rung in the holiday season with candlelight, festive florals and a touch of glitter at its Christmas Open House on Nov. 20, 2014. Delighted friends and clients gathered at the inspiring studio in Kleinburg to kick off the new season.

From custom bouquets and rustic home accents, Terracotta Home & Garden is the perfect place to find beautiful gifts. terracottahomeandgarden.ca

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1. Lori Brown, sales associate at Terracotta Home & Garden, and Natalie Cinquemani, owner 2 & 3. Get into the festive spirit at Terracotta, where you can find unique gifts with rustic charm

www.citylifemagazine.ca

Photos By Sal Pasqua

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1. A glamorous combination of red lips and bold false lashes by Rita Stirpe 2. Playing with shades of blue 3. A daring updo complements a fearless look 4. Peachy innocence is created with minimal eye makeup and an emphasis on the cheeks 5. An intriguing hairstyle tops off Stirpe’s classic glam look

Photos By Richard Dubois, Hair By Salon Gaboa and Creative Direction By Giancarlo Intini

RITA STIRPE PLACES IN TOP FIVE MAKEUP ARTISTS TISTS OFF TTHE H E YYEAR EAR — TORONTO

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PEOPLE & PLACES MUNCH AND LEARN — VAUGHAN

In mid-October, the Villa Leonardo Gambin charity celebrated the 10th anniversary of its long-term residence with over 450 guests at Famee Furlane. The Las Vegasthemed fête, part of its annual fundraising event the Oak Leaf Gala, was complete with a ballroom reminiscent of a five-star nightclub and three shows. From Marilyn Monroe to Elvis Presley, stellar impersonators headlined each show. Joined by the event’s returning presenting sponsor GeriatRx Pharmacy, guests enjoyed a gourmet dinner set against a backdrop of silk aerobatics, slot machines and sequin-clad showgirls. The October 18 gala raised over $150,000. www.villagambin.com Table of Masters Insurance Limited, one of Oak Leaf Gala’s major sponsors

Photos Courtesy of The Image Commission

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The chilly air before the season’s first snowfall didn’t hold back a group of 10 from attending a Wednesday evening dedicated to turning back time. Held at Freedom Medi-Spa, the Nov. 12 Munch and Learn event gave guests a chance to see an INTRAcel skin-tightening demo and photo facial. The perfect forum for fielding questions, guests left with a travel-size PCA retinol serum valued at $40, but the best part was their reduced fears over the treatments. www.freedommedispa.com

1. Laser technician Daniela Hofmann performs an INTRAcel skintightening demo 2. Private and personal, the boutique style medi-spa has a minimalist esthetic

OH WHAT A NIGHT — VAUGHAN

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The Paramount Conference & Event Venue came alive on Nov. 1, 2014, for Mackenzie Health Foundation’s Oh What A Night, its 27th annual gala presented by Rogers. Emcee Kevin Frankish, co-host of CityTV’s Breakfast Television, kicked off the celebration, where over 1,000 guests, including former provincial politician Greg Sorbara, were in attendance. Throughout dinner, violinist Grenville Pinto serenaded guests, and servers descended the stairs with lit-up bottles of Belvedere Vodka (bottle service, anyone?).

Then, an L.A. talent group — bearing the same name as the black-tie optional event — performed a tribute to Broadway musical Jersey Boys, prompting partygoers to rip up the dance floor well past midnight. With an actionpacked silent auction (think industry Paris Fashion Week tickets, a Mont Tremblant getaway and a trip to Jamaica), followed by a special appeal to a $5 million MRI campaign (which raised $180,000 in three minutes), the event pulled in a record-breaking revenue of $1.2 million.

Proceeds from the night went toward the Mackenzie Richmond Hill Hospital and future Mackenzie Vaughan Hospital. Oh What A Night truly lived up to its name. mhf.akaraisin.com/ohwhatanight

1. Altaf Stationwala, president and CEO of Mackenzie Health; former Vaughan MPP Greg Sorbara; Ingrid Perry, president and CEO of Mackenzie Health Foundation 2. L.A. foursome Oh What A Night! belts out a tribute to Broadway’s smash hit Jersey Boys 3. Presenting sponsor Rogers’ table

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Photos Courtesy of Frank Gianforcaro

VILLA LEONARDO GAMBIN CELEBRATES 10TH ANNIVERSARY — VAUGHAN

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PARTY MANNERS How to become the MVP of this year’s party scene

Thank You

Written By Michael Hill

T

he holidays are right around the corner and the party invitations have piled up like the snowbanks left by snowplows at the end of your driveway.

You’re excited, but nervous. Especially after you had a few too many at last year’s neighbourhood soiree and turned Pam and Mitch’s coffee table into the stage of an impromptu rock concert.

To help you rebound, we’ve connected with etiquette and protocol consultant Leanne Pepper, general manager of the Faculty Club at the University of Toronto, to sort out the dos and don’ts for holiday get-togethers so you can become the ideal guest of this year’s party circuit.

BRING A GIFT If someone opens his or her home to you for an evening, don’t show

DO

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up empty-handed. Flowers will score brownie points, but bouquets mean the host is hunting down a vase, trimming the stems and distracted from what’s already a hectic evening. Consider a potted plant — it’s easier to manage and just as beautiful. Wine is also a standard go-to, but be sure to bring something else to go with it, such as identifier rings for glasses, cocktail napkins or candles.

As Pepper explains, “It just shows your appreciation.”

UP LATE … OR EARLY DON’T SHOW You may get some leeway

if it’s just cocktails and finger foods, but there’s nothing fashionable about strolling in an hour late if there’s a sixcourse dinner on the docket. If the party starts at 7 be there 10 or 15 minutes after 7. But definitely do not arrive early.

“Usually it’s at that last minute that the

host is lighting the candles, dimming the lights, setting the music — all the last-minute details,” says Pepper. “So arrive a few minutes after.”

MINGLE AND SOCIALIZE No one likes the person whose face is glued to his or her iPhone the whole evening. “Connect with people.

Mingle. Socialize,” says Pepper. Parties are a great way to network, and a warm smile and a firm handshake can be the best icebreakers. Make sure you’re upto-date on current affairs so you can be an active player in conversations, but always avoid the party convo taboos: politics and religion. The Fords, for example: “Don’t go there.”

DO

UNWANTED GUESTS DON’T BRING Don’t assume that bringing a friend or two isn’t a big deal. Your

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hosts may have something specific cooked up — a set dinner, perhaps — and unexpected mouths can throw off the whole evening. As a host, you might want to stipulate on invitations whether or not bringing a plus one is fine, but as a guest it’s always imperative to ask. And, Pepper adds, “Don’t assume it’s OK to take your kids. If you notice the time — that it’s starting at 8 p.m. — obviously it’s not a children’s party.”

YOUR WELCOME DON’T OVERSTAY “You don’t want to camp

over,” says Pepper, and there are obvious signals that it’s time to hit the road. If others are grabbing their coats and heading to the door it’s best to start thinking the same. Or if the host has been cleaning for the last hour, yawning

DO

MENTION DIETARY NEEDS PRIOR TO THE EVENING While it’s polite for hosts to ask guests in advance if they have any dietary restrictions (allergies or otherwise), sometimes that isn’t at the forefront of their minds. Let your host know beforehand if you can’t eat a certain kind of meat or if you’ll swell up like a balloon at the mere mention of shellfish. To be more accommodating, offer to bring a dish and “don’t just bring a portion for yourself.” Whip up a platter that you can share with the group. “I’m sure the host would be ever so grateful for that.”

excessively and giving those “Why are you still here?” looks, it’s time to ask yourself, “Yeah, why am I still here?”

SEND A THANK-YOU CARD It’s so easy to email your gratitude after an enjoyable evening, so there’s no real excuse not to. But if you really want to leave a lasting impression, write a note. “A personal, handwritten thank-you card is just so nice,” says Pepper. People rarely do it anymore and it shows how much you really appreciated the pomegranate bellinis and bacon rollups.

DO

THE “DRUNK” ON FACEBOOK DON’T BE This should go without saying,

Leanne Pepper, etiquette and protocol consultant as well as general manager of the Faculty Club at the University of Toronto

but when it comes to booze: pace yourself. As Pepper explains, “You don’t want to be that person at the end of the night with the lampshade on the head,” and as such, the person in that photo online with the lampshade on his or her head. So go easy on the cocktails and be respectful. Besides, you don’t want to have to buy Pam and Mitch another coffee table.

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S P E C I A L A D V E R T I S I N G F E AT U R E

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Call in for more details.

9311 Weston Rd., Unit 6, Woodbridge 905-553-0022, www.theskinboutique.ca

VAUGHAN CITY EVENTS: MENORAH LIGHTING CEREMONY

FORTINOS COMMUNITY ROOM: KIDS’ CHRISTMAS EVENTS Christmas is in the air at the Community Room at Fortinos, where kids’ holiday workshops are being hosted all December long. From Breakfast with Santa and Christmas Ornament Class to Gingerbread House Builds, little ones will really get in the spirit!

8585 Highway 27, Woodbridge 905-851-1255 www.fortinos.ca

Celebrate the beauty of Chanukah surrounded by friends and the community at Vaughan’s Menorah Lighting Ceremony on December 16 at 3:30 p.m. Held at City Hall, the event will also offer traditional treats and entertainment.

Vaughan City Hall, Level 300 2141 Major Mackenzie Dr., Maple, 905-832-2281 www.vaughan.ca/events

MAPLE BAKERY FIORI BEVILACQUA FLORAL STUDIO Cheers to all the 2015 brides-to-be! Let Fiori Bevilacqua Floral Studio help you create the event of the year with lush arrangements, “wow” statement pieces and a breathtaking bridal bouquet. Close your eyes, dream your dream and open them to see the Fiori B magic!

Playing host or guest this Christmastime?

The much-loved Maple Bakery makes holiday entertaining and gifting a piece of cake with its handmade breads, desserts and other goodies, all created from authentic recipes. Bring a custom festive treat home this holiday!

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3120 Rutherford Rd., Unit 1, Vaughan, 905-879-0986 www.sylvanlearning.com

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8787 Weston Rd., Unit 7A, Woodbridge, 905-850-7997 www.greattohear.ca

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11160 Yonge St. 905.508.5811 Dec/Jan 2014/15

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A DV E R TO R I A L

PINK CRUSADERS Above: Former Vaughan councillor Deb Schulte, Vaughan mayor Maurizio Bevilacqua, Steeles Paint owner Claudio Grisolia, CBCF vice-president of development Anthony Miceli and Vaughan Ward 2 councillor Tony Carella pose for the cheque presentation

F

rilly bras and pink streamers swung from the ceiling at Steeles Paint, Canada’s biggest paint store, on the afternoon of Nov. 1, 2014. It was the day of the store’s final celebration after a month of hosting its second annual Give Pink campaign, during which $1 from every can of ecofriendly Benjamin Moore paint, Pittsburgh Paints or Para Paints zero-VOC paint sold was donated to the Canadian Breast Cancer Foundation — Ontario Region (CBCF). And the bras weren’t all: pinkthemed sweets were packed on tables, a pink tractor was at the ready for kids to climb on and strike poses for their camerawielding parents, airbrush tattoo artists graced guests’ arms with glittery artwork and a live DJ kept the music thumping as people of all ages trickled into the store to join in on the fun.

Steeles Paint owner Claudio Grisolia, a passionate advocate for the awareness and treatment of breast cancer, led the campaign once again with the goal to beat last year’s amount raised, which was over $25,000. In the middle of the party,

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Grisolia presented CBCF with a cheque for a whopping $27,450 — a sum that not only bested last year’s achievement, but brought the store’s total donation to over $50,000.

“It’s great to see everyone come out and show their support,” said Grisolia.

“This is an incredible cause that we’re all really passionate about here at Steeles Paint, and we’re proud and honoured to be helping make a difference in the lives of those struggling with this horrible condition, and their families.”

In addition to the oodles of pink gumballs, sprinkled doughnut holes and temporary body art, guests also had the chance to buy a Give Pink T-shirt for $20, with all proceeds directed to the CBCF. Once purchased, guests posed with the T-shirt in the Steeles Paint’s angel-themed photo booth, and had their pictures posted on the store’s Wall of Angels. By the end of the day the Wall was overflowing.

Vaughan mayor Maurizio Bevilacqua was also in attendance, and he shared a few words to the crowd prior to the cheque presentation. “It’s a fantastic

event that really speaks to the spirit of generosity in this city. Claudio really needs to be commended for his great efforts to raise awareness of cancer. It’s a great opportunity for the community to come together, a community that is defined by its motivation to bring positive change to people’s lives.”

The Steeles Paint team, as well as its supportive clients and sponsors, look forward to another successful Give Pink campaign in October 2015. www.steelespaint.com

www.citylifemagazine.ca

Photos By Sal Pasqua

CANADA’S BIGGEST PAINT STORE RAISES OVER $27,000 FOR BREAST CANCER AWARENESS AND TREATMENT

Far left and below: For the second year in a row, Canada’s biggest paint store, Steeles Paint, gathered the community in support of breast cancer. This year’s Give Pink campaign brought the store’s total donation since 2013 to over $50,000

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George Stroumboulopoulos seated in his home studio where he records his CBC radio program The Strombo Show

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THE

GOOD WOLF George Stroumboulopoulos opens up about his new role on Hockey Night in Canada, his love of music and finding positivity in darkness

Grro Gro G r om omi m ng n by

by C Cla aud udi u dine ne Ba Bal B alltaz tazzar ta ar us usi u ssin ng g TR TRE T RE R ES Two o Ul Ult U lttraa Fin F e Mist stt H Ha airs rsspr rspra pra ay forr TR TRE T RESem Semmé emm Haiir Care Care a e/P //Pl Pluti P utin no o Gro Group u up

Written By Michael Hill Photography By Jesse Milns

A

little over a decade ago, while working at MuchMusic, George Stroumboulopoulos was asked by the higher-ups to host a new reality-TV program. The show, Fandemonium, pitted two people in competition to see who was the biggest fan of an artist or band. Stroumboulopoulos, a massive music buff himself, liked the idea. Until, that is, the details surfaced. One episode had two 18-year-old girls in bikinis fighting each other in a kiddie pool full of soup mix while he did the play-by-play. He voiced his concern: What kind of message was this sending to young girls? Even worse, what kind of message was it sending to little boys? Management convinced him that he was taking it too seriously, that it was all harmless fun. Looking back, he knows it wasn’t. It’s not that he thinks he’s better than reality TV, but for Stroumboulopoulos, content like that feeds the bad wolf. “I want to feed the good wolf,” he says.

The good wolf ?

“It’s that old saying: You got two wolves inside you. There’s the one that’s negative and bitter and ugly and all that, and there’s the one that’s loving and positive. Which wolf wins the battle? It’s the one you feed. And so feed the good wolf, man.”

At 42, Stroumboulopoulos doesn’t want to waste his time doing things he doesn’t love. After 20 years in the business, he’s easily one of the biggest names in Canadian television. For the last decade, he’s been the poster boy for the CBC, where his talk show, George Stroumboulopoulos

www.citylifemagazine.ca

Tonight (originally The Hour), occupied prime-time placement on the evening lineup and won eight Gemini Awards during that run. His engaging style and cool persona helped connect the pubcaster with younger demographics, and he boasts a Twitter following of over 550,000 and the Strombo YouTube channel has accumulated over 108,000,000 views.

He’s also the guy who gets the biggest names — your Tom Cruises, your Matthew McConaugheys, your Hillary Clintons — and just as easily wins them over with his charm as he floors them with his insight. During one interview on Tonight, actor Jesse Eisenberg was telling a story about a pianist he knew back at his performing arts school.

Stroumboulopoulos chimed in and asked if that was the same school he lied to get into. Eisenberg, noticeably shocked, stuttered. “Yeah,” he said, “you’re like Rain Man. How do you know this?”

In March, his career embarked on a new trajectory when Rogers announced it had recruited Stroumboulopoulos to take over hosting duties of the holy grail of televised hockey, Hockey Night in Canada (HNIC), where he would replace HNIC fixture Ron MacLean. MacLean held the role since 1987, and it was a clear sign of the Canadian media giant’s intentions for the 12-year, $5.2-billion broadcasting deal it locked up with the NHL. Big changes were coming, and Stroumboulopoulos was at the centre of it all.

“It’s so strange to me to host Hockey Night in Canada,” he says from his home in downtown Toronto. “I love it. I love hockey. I love television. I love communicating with Dec/Jan 2014/15

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‘‘

Coal is dirty, but it fuels fires. So my mind is fuelled by that stuff. But what I try to do with that energy that is created is positive

‘‘

Canadians and being in good company with them — I spent my entire life working at honing those skills — but it’s still so strange to think about it.”

It’s early on a sunny Monday afternoon in November as Stroumboulopoulos reflects on the past few months. He sports hipster duds: a faded denim jacket with the sleeves unbuttoned casually, a cream Henley shirt, worn black jeans, a skull ring and Dennis Rodman socks that he gleefully shows off. He talks fast but clearly, never stumbling over words, and constantly shifts positions while answering questions, as if his body has to be in a certain position to deliver certain details. At one instance, he reaches over and playfully slaps my shoe while making a point. It’s all part of why he does so well on TV: whenever he talks, he gets your attention.

We’re seated in his “studio,” a do-it-yourself setup of computers, microphones and other recording equipment resting on a violet shag area rug with long, soft nap reaching every which way like a lawn in desperate need of mowing.

A semi-circle of guitars, an amp, a record player and an assortment of vinyl records surround it all. The studio, which occupies a good hunk of the main level of his home, is where he records his long-running radio program, The Strombo Show, full time. He moved the show, which airs Sunday nights on CBC Radio 2, to his home this season and doing so has added a more intimate feel to the broadcast.

It’s a cool setup.

“You should have seen this [place] a year ago. There was nothing here. No table. It was all empty space. I preferred it that way.”

As The Strombo Show involves guests and filming, he did a bit of furnishing to make it more accommodating and presentable for camera. But he’s very selective on what makes it into his domain. He’s fine with art on the walls, like the massive carnival flag from the turn of the century and a photo from security camera footage of an FLQ bank robbery in the ’60s (a gift from Canadian novelist Douglas 38

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Dec/Jan 2014/15

Coupland). But, he says, “I don’t want to just have stuff.” He hates knickknacks, so items either have to be useful or “from the place” to make the cut. He walks over to the piano that occupies the front corner of his home and begins picking up trinkets scattered across the top board: a small Mozart bust he bought in Salzburg, Austria, from across the street of where the composer was born; the baseball from when he threw out the first pitch at a Blue Jays game; and his pride and joy, three stones from the three supposed gravesites of legendary blues musician Robert Johnson. “So, that’s from the place.”

Despite his conspicuous career in front of the camera, Stroumboulopoulos explains that he lives a solitary life. He certainly has his friends, loves to laugh and have a good time Stroumboulopoulos is an avid lover of music and is also quite a talented pianist.

He’ll often play the piano for hours to unwind

(“In our group, if you don’t bring jokes you’re not really that welcomed,” he says. “You have to be really interesting or really funny, because life’s too short to not be around good jokes.”), but he’s never really thought about settling down.

He grew up around a lot of families where the mother and father weren’t together and just figured, if he did ever settle down, he’d end up with a woman who already had children.

“I’m fine with that,” he says. “It’ll just be what it is.” The thing with Stroumboulopoulos is, he may be 42, but he still feels 27, and the thing that makes him most happy is music. “On nights when I’m not working on hockey, I come here, I sit down, I put my headphones on and I listen to songs,” he says.

Because he’s so well known for his talk show, it’s easy to forget that Stroumboulopoulos loves — loves! — music.

He doesn’t drink, doesn’t take drugs, so music is a form of release. Some days he’ll pull vinyl records from his extensive collection and do some DJing. Others, he’ll sit behind the piano and play for hours and hours. He’s been playing for www.citylifemagazine.ca

nearly 30 years, since he was 13, and is quite talented. He plays a little when asked — it’s light and airy, quite beautiful.

“Thank you,” he says quietly when I compliment his skill.

“Well, I play a lot. Some times just to push the day away.”

The Strombo Show is a passion project that allows him to share his wide — and I mean wide — taste in music.

Episodes move from classic rock such as The Rolling Stones and Bob Dylan, to hip-hop giants like Drake and Public Enemy, to obscure ’90s bands such as Catherine Wheel, to little-known contemporary Canadian artists such as Couer De Pirate, to Coldplay, to Celine Dion, to Tom Waits, to whatever else. He’s constantly exploring where music can take him, researching the influences of his favourite bands — the influences of the influencers, and so on — venturing down the rabbit hole until he lands at the “ground zero” of where the music he enjoys came from. Through that journey, “you go down a lot of wrong hallways and sketchy alleys” and find things unconnected to what you were originally looking for.

Lately, for example, he’s been really into Zambia rock.

Zambia rock?

He picks up a black-and-yellow album sleeve sitting on the floor next to him, describing how a wave of psychedelic rock ’n’ roll came out of the African country of Zambia decades ago. “So it’s called ‘Zamrock,’” he says, explaining that the record is a reissue of a 1976 album by a Zamrock band called Salty Dog. (They sound like a Jimi Hendrix cover band.) “I never heard this record until I bought it,” he says. “I just read a bit about them. Just great stuff.”

He asks if I’ve seen the Foo Fighters’ TV show Sonic Highways, which documents their crossing-country journey recording their new album in various musically historical cities across America. I have, I tell him. “Spectacular, right?”

I agree and he explains how he looks up to people like Foo Fighters frontman Dave Grohl, Pearl Jam’s Eddie Vedder and musician and female activist Kathleen Hanna. But, aside from “his two dads” Bob Dylan and Tom Waits, the guy he really idolizes is Bono, lead singer of his favourite band U2.

He just can’t understand why anyone could dislike either.

“Why? What don’t you like about him?” he invites. Is it the fact that he’s been successful writing his own songs with the same group of friends for the past 30 years? Or that he costs himself record sales because he cares about people you’ll never know? “What’s not to like about him?” Stroumboulopoulos says. “You don’t like his songs? OK, then that’s not your taste.

But how could you not like what U2 represents?”

He feels the way people reacted to the free U2 record, Songs of Innocence, which was downloaded directly to all Apple iTunes accounts, says everything you need to know about humanity. People steal music all the time, and then when “one of the greatest bands of all time” gives away an album for free, everyone complains. “‘Well, we didn’t opt in.’ I don’t opt in to billboards. I don’t opt in to Beyoncé selling me Pepsi in my neighbourhood,” he says, practically glowing with whitehot zeal. “We don’t opt in to most things in our life. Give me something positive, right. That’s what I want. The world’s heavy enough. The real darkness is inside you anyway.”

And Stroumboulopoulos knows about darkness. Despite his love for highly successful bands like U2, the music he www.citylifemagazine.ca

enjoys is not all beautiful. “I listen to some really ugly music,” he adds. The world is an ugly place and he likes songs and artists that address that. He loves Norwegian black metal, rocks out to punk and bought his first Metallica tape, a bootleg, when he was 12. “My mom could never understand this,” he says. “I would be 14 years old and I would be blasting some of this stuff at top volume and I would nap through it.

The louder, the more aggressive the sound the better I would feel.” He still remembers being six and watching Alice Cooper sing “Welcome To My Nightmare” on the Muppet Show, and the first time he saw Night of The Living Dead at the Albion Library in Rexdale, where his mom, a single parent, would get the librarians to watch him while she went to work. “I saw that and I came home and I was a different guy.”

It’s interesting that you want positive things and yet often immerse yourself in darker, heavier art.

“Coal is dirty, but it fuels fires. So my mind is fuelled by that stuff. But what I try to do with that energy that is created is positive.”

He dives into a story from the previous weekend’s HNIC. The first period of the Maple Leafs-Rangers game just ended and they were preparing to go on-air, when Stroumboulopoulos mentioned to hall of famer Adam Oates how right now, for the first time, some kid will be watching the first intermission. It’s a right of passage for children to be able to stay up and watch the second period of the hockey game — after the first period most are usually sent to bed. Tonight, though, could be that first night when some kid gets to stay up and watch the second. He turned to the broadcast team: “Honour that kid.” He explains how he wants all children — little boys, little girls, little transkids, or however they identify their gender — to know that the people on HNIC welcome them. “I want them to know that we’re there for them, that this is for you,” he says with stone-cold intensity. “This is not a club you’re not invited to; this is a place you are invited to.”

He takes off, like a coach giving an inspirational pre-game speech, explaining how he craves positivity, fervently rejects homophobia and misogyny, has no time for cynicism but also demands critical thinking, as “we need to hold governments and corporations to account, hold our community leaders to account, hold ourselves to account.” He cares about quality and authenticity, and wants to create spaces that are open and inclusive and make people feel better, not worse, about themselves. “There’s two groups of people out there: those that want to make the world a better place and those that do not,” he says. “So I want to be with the side that is sharing good things.”

He’s like a head-banging, humanitarian philosopher, one who’s just as likely to jump into a mosh pit as jump into a conversation about gender politics. When he gets on to a topic he’s passionate about, his energy swells like an ocean in a storm: it’s palpable, and it’s hard not to be engulfed by his enthusiasm.

“That’s why I feel he’s also a great leader,” says Alex Narvaez, a producer of The Strombo Show. “He’s able to take a vision and he gets people excited about it.” Narvaez has worked with Stroumboulopoulos since 2009, first starting on The Hour before transitioning to The Strombo Show Dec/Jan 2014/15

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Last spring it was announced that Stroumboulopoulos was the new host of Hockey Night in Canada. The popular television personality took over those duties at the onset of this NHL season

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after the two connected over music.

Over that time, Narvaez has come to know Stroumboulopoulos not only as a great motivator and creator, but also as a humble, considerate individual. He’s been out in public with Stroumboulopoulos numerous times, and every time someone stops and asks for a picture or autograph, Stroumboulopoulos obliges. “He’s not the type to brush people off. Sometimes it takes us long to get out of a venue or to make it to the venue because he makes time for everybody. That’s how he is.”

Narvaez adds that Stroumboulopoulos is equally as passionate about his own team. Three years ago, during a busy time of production for the show, Narvaez’s mother passed away from cancer. Despite Stroumboulopoulos’s jam-packed schedule, he made sure he was at the funeral, and even encouraged Narvaez to join him onair for a Mother’s Day special to talk about music that related to their mothers. The two shared stories about how important these women were to their personal development. “Here he is wanting to promote the fact that there are strong women in his life who have helped him become who he is today,” says Narvaez, “and then also including me in that segment so that I could also speak on that — I feel like that’s a good embodiment of who George is.”

Stroumboulopoulos, indeed, feels lucky to have the mother he does.

Stroumboulopoulos was born to an immigrant family in Toronto in 1972.

His father would leave his family when Stroumboulopoulos was seven, leaving his mother — along with his uncles, who also played a big role in his upbringing — to care for him and his sister Natasha. He describes her as a very loving mother who raised him with the attitude that character was crucial. “In my upbringing, work ethic and human decency were the things that you needed to accomplish. That’s it,” he says. “Did you work hard and were you honest? Were you humble?

That’s the success of a human being.”

I’ve read you never get nervous, and you’re clearly unafraid to voice your opinion. Where does this confidence come from?

Dec/Jan 2014/15

www.citylifemagazine.ca

www.citylifemagazine.ca

‘‘

In my upbringing, work ethic and human decency were the things that you needed to accomplish.

That’s it

‘‘

“If you grow up in a neighbourhood where there’s lots of fear you learn to manage it early.” Early in his life the family moved around the Jane Street and Wilson Avenue area, and his mother eventually moved little Stroumboulopoulos and his sister to Malton, where he grew up around some unsavoury things. He went to a Catholic high school and describes a time when he skipped class — which he would often do “whenever there was anything Catholic,” like mass or confession — and headed to a pool hall next to a pizza shop where he and his friends, “us ne’er-do-wells,” would play video games from time to time. Every now and then, the pool hall staff would let them go back and play pool with the adults — this was one of those days. “And I remember being back there and going to take a shot and having to wait because some deal was going down in the far pocket of the pool table I was playing on.”

A drug deal?

“Whatever it was. Something got dropped in that pocket and suddenly somebody dropped money in that pocket and then they walked away and now I could play again.”

He knows those neighbourhoods weren’t as bad as, say, South Central L.A. in the ’90s. But there were many times he felt like a target if he was walking alone, times he ran down catwalks to escape a perceived fear. “Your body is constantly processing that,” he says of the emotional up-and-down of his teenage years. “Some guys just stay scared and some guys don’t. I didn’t.” Being on TV isn’t scary, he adds. What’s scary is getting beat up in a park by people you don’t know when you’re 15.

That fearlessness has come in handy in his new role on HNIC. He explains how even on the first broadcast, he wasn’t nervous at all. “Not even a lick,” he says. “To a point where I was in the hallway and I thought, ‘This is weird. I’m not feeling anything at all, except for, I’m ready. I’m ready and I want to have fun.’ That’s what I keep saying: ‘I want to have fun.’”

Since he started hosting HNIC early in October, audience reaction has been mixed. There are plenty who bemoan both the new direction of their Saturday night ritual and MacLean’s now diminished role. A recent Angus Reid Institute survey of 1,504 adult Canadians even found that 60 per cent felt Stroumboulopoulos wasn’t a “credible replacement.” A quick peruse through comment sections online uncovers more complaints: he doesn’t have the knowledge or hockey background; he’s too much of a fan and not enough of a journalist; what’s with those skinny pants?

Damien Cox, Sportsnet lead NHL insider and HNIC studio analyst, understands why so many viewers may dislike the show’s new direction: people generally don’t like change when they’re comfortable with how it is, especially when it’s something as sacred as hockey. “When you’re succeeding someone as big as Ron MacLean, it’s a real challenge,” says Cox, an award-winning journalist and former sports columnist for the Toronto Star. “The thing about George is he’s so humble that I think he really feels the responsibility more than anything.” Cox feels that Stroumboulopoulos brings a unique approach to the program, and that, as the host, it’s also not his job to flaunt his hockey knowledge. His

job is to bring out the knowledge of others, to bring out the best in the people on the show with him. “And that’s what he does, and more importantly, that’s what he understands is his job,” he says.

Cox adds, “Probably what’s underrated about George is that he’s a smart guy and he’s an excellent interviewer. People really warm up to him and relate to him in a lot of ways.”

Stroumboulopoulos is well aware of the criticism, both of him replacing MacLean and that directed at his attire. But he explains that most don’t remember the public outrage when MacLean took over HNIC in 1987, after Dave Hodge was let go for criticizing the CBC on the air. “It just happened in a non-Twitter era,” Stroumboulopoulos says. And when it comes to his clothes: “What am I going to do about that?

Can I be nervous about that? Do I have to change who I am to make random Twitter people happy? Of course not. You just can’t worry about it.”

Stroumboulopoulos has never been one to dwell on the negatives and feels viewers will eventually warm to what they’re doing. He equates his life approach to snowboarding: wherever you look that’s where you’re headed. “So I don’t want to fixate on stuff that’s going to lead to my ruin. I want to fixate on stuff that’s going to lead to good times.”

Midway through our time together, Stroumboulopoulos hints at a new project he’s been working on. It’s all hush-hush and he can’t reveal any specifics, but he explains it’s a music television show that will connect viewers with bands they love. It’s “risky” in that he wants it done in a “very exposed” way. “Everybody in my life has told me, ‘Don’t do this,’” he says with a big smile. He doesn’t surround himself with “yes men,” and always takes his friends’ counsel into consideration.

But he feels that he and his team are the only ones who can take on a project like this, and “if we don’t take big jumps, who will?” He’s convinced several colleagues to get on-board and is in talks with a handful of networks about picking it up. He even has a dinner with one of them tonight to discuss the possibilities. It wouldn’t be a surprise if he wins them over — it’s so hard to resist his enthusiasm. The wolf, after all, needs to be fed.

Dec/Jan 2014/15

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City Life Magazine

Dec/Jan 2014/15

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A DV E R TO R I A L

With care and respect, experience and expertise, the staff at Vescio Funeral Homes ensures the complete comfort and satisfaction of their clients

VESCIO FUNERAL HOMES Luigi Vescio continues to lead the way in seamless funeral care services after 28 years

Photos By Sal Pasqua and Courtesy of Vescio Funeral Homes

N

o one better understands how to care for a grieving family than a family. Vescio Funeral Homes is a family-owned and operated business that over the past 28 years has become a leader in its industry, taking a unique and personal approach to ensure complete confidence, comfort and peace for the families they serve.

“The secret ingredient to our service has been to treat every family that calls upon us as if they were our own,” says president Luigi Vescio. “The loss of a loved one often comes unexpectedly, and leaves the family dumbfounded and paralyzed emotionally.

This is what we consider our call of duty.”

Professional, passionate care, unparalleled response time and dignified service are all part of the Vescio Funeral Homes experience. The seasoned staff at Vescio is committed to giving each client the five-star experience. Luigi Vescio runs a tight ship that ensures no corners are cut, and his team goes the extra mile to provide total satisfaction. From enabling clients to personalize ceremonies with the use of video tributes, photo boards and musical requests, to escorting families in top-of-the-line vehicles such as Maserati and Jaguar, to providing home-baked delicacies, high tea service and rich coffees in their staffed lounge, those who entrust their loved one’s final ceremony to Vescio will be beyond pleased with the experience.

“What sets us apart from the competition is simply old-fashioned service at a www.citylifemagazine.ca

reasonable price,” says Vescio, the leader of 30 highly trained staff members.

Since entering the field at the age of 15, Luigi Vescio has watched his industry evolve. Today he runs his business by combining tradition with modern elements, blending the old-time care and respect of his services with an upscale décor scheme, which he regularly updates to create a welcoming atmosphere that strays from the typically dark, cold ambience of funeral homes.

A thorough understanding of the funeral industry, paired with the genuine, familial care that is hard to come by in corporate-run institutions, has placed Vescio Funeral Homes on the map as the GTA’s most revered place to put a loved one to rest.

“It’s not just a business for us,” says Vescio. “It’s our vocation.”

www.vesciofuneralhome.com

Vaughan Location 8101 Weston Rd., Woodbridge, Ont., 905-850-3332 Luigi Vescio – President

Luigi Vescio, President

The Vescio family: Luigi Jr., Rose, Luigi Sr., Laura

New Toronto Location 2080 Dufferin St., Toronto, Ont., 416-656-3332 Rose Vescio – President Dec/Jan 2014/15

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Shop Gift Ideas Made Easy

This year celebrate the Holiday Season with inspiration from Terracotta. We invite you to spoil yourself or someone on your list with the latest giftware, festive home decor and elegant gift baskets from our select artisans.

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BONDING AND BECOMING A CHILD’S BEST SELF Written By Anne Speckhard

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o grow into their best selves, children need safety, predictability and love. To nurture their imaginations, they need stories they can engage with and adults who help them to confront their normal childhood fears. Most young children these days spend their days engaging with screens — a TV, a parent’s phone or an iPad, or a combination of all three.

While today’s programming is very creative and often educational, it’s only one way of learning.

Reading books before bedtime introduces not only a relaxing routine that soothes a child into dreamland but can often also be the best way to relax a child’s mind before bedtime while also encouraging imagination.

Stories found in books, as opposed to those found on screens, help children form their own images alongside those presented in illustrated storybooks, and to construct their own imagination of what the author is conveying. And if they address normal childhood fears, stories can present creative ways to master those fears. www.citylifemagazine.ca

Reading to a child is also a very beautiful way of establishing a rich bond between parent and child as they share this fantasy time together.

When one counts up the minutes that parents actually interact with their children, it often turns out that they are precious few. Children who are read to consistently, night after night, come to trust that their parent takes time for them. Stories that address their fears open up the possibility for children to discuss what’s on their mind and ask questions about things that may be troubling them.

I wrote Timothy Tottle’s Terrific Dream because I wanted to convey to children

that the normal fear of changing bodily size — and perhaps disappearing down the drain during bath time — is just that, only a fear. And I wanted them to learn that while their dreams feel real, they are actually only thoughts that they can control to some degree. I emphasize that while Timothy didn’t want to go to bed and slept in his own room all alone at night, his mother remained just down the hallway all night long — while he was having his wild dream adventure — and that she was still there when he awoke, so he could run to her bed, jump into her welcoming arms and tell her all about it.

In this story young Timothy learns that he can dream about disappearing down the drain — but it doesn’t actually happen — and that his dream about a fear can actually be an awful lot of fun.

GUEST PARENTING EDITOR ANNE SPECKHARD Anne Speckhard, PhD, is an adjunct associate professor of psychiatry at Georgetown University School of Medicine, as well as a child development expert, mother of three and grandmother of one. Timothy Tottle’s Terrific Dream can be found on Amazon.com. www.annespeckhard.com

www.citylifemagazine.ca

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45

,Drink

and Be Merry Toss the festive fruitcake this year. For a tasty alternative to last year’s recipes, turn to these three Vaughan residents, who’ve shared their edible holiday traditions that are Santa Claus-approved!

Written By Amanda Storey Photos By Sal Pasqua

Sabrina Cellupica’s Chocolate Candy Cane Dessert Smoothie

D

on’t be fooled by the name of this smoothie — it’s totally healthy.

Sabrina Cellupica is a registered holistic nutritionist working out of Nature’s Emporium in Vaughan, and when we asked her to share her favourite edible holiday tradition, she didn’t look to recipes of Christmas past, but rather dreamed up a brand-new tradition to share.

Sabrina Cellupica, a registered holistic nutritionist, creates tasty and surprisingly healthy dishes for a living

“Traditions are born every day,” says Cellupica.

“This is something unique to bring home — something new to share with family and friends!”

INGREDIENTS

1 cup frozen bananas 1 scoop chocolate protein powder 2 tbsp. organic raw cacao powder ¼ tsp. organic vanilla extract ¼ tsp. organic peppermint extract 1 ¼ cups unsweetened hemp milk 2–4 organic Medjool dates DIRECTIONS

1. Blend all ingredients in a blender on high speed until smooth, and enjoy!

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Dec/Jan 2014/15

www.citylifemagazine.ca

Lori Napoli’s Fig- and Walnut-Stuffed Cookies

L

ori Napoli’s kitchen is always bustling, but during the holidays her oven, stove and countertop are particularly alive. One of her family’s favourite baking traditions is her recipe for fig- and walnut-stuffed cookies, a crafty dessert worthy of the front cover of a Christmas cookbook.

“I love these cookies because they remind me of old, traditional festive baking and they taste wonderful,” she says. “My mother in-law, who is Sicilian, used to make cuccidati for Christmas — a Sicilian tradition — and I switched up her recipe.”

A sincere love of baking prompts Lori Napoli to create scrumptious treats each holiday season

DIRECTIONS

INGREDIENTS DOUGH:

4 large eggs 1 cup sugar 1 cup butter 2 tsp. vanilla extract or 1 small envelope vanilla Bertolini 3 ½ cup flour 3 tsp. baking powder Pinch of salt FILLING:

1 cup white wine ½ cup water 2 cups dry figs (approx. 20 whole figs — remove hard stem at top) ¼ cup dry apricots ¼ cup dry cranberries 1 cup walnuts ½ cup roasted almonds 1 tsp. grated orange peel ½ tsp. cinnamon ICING:

2 cups sifted confectioner’s sugar 6 tsp. water or milk 3—4 drops fresh lemon juice www.citylifemagazine.ca

1. Begin by making the dough. Combine all dry ingredients and add butter cut into the flour so that the butter resembles small, pea-size pieces. Mix well.

2. Whisk eggs and sugar together and add to dry ingredients. Mix until it all comes together (dough should feel a bit sticky).

3. Put dough on a floured board and knead slightly. Set aside or wrap in cellophane and put in refrigerator until you’re ready to make the cookies.

4. Pour wine and water into a small pot and boil.

5. Add figs, apricots, white raisins and cranberries to pot and let boil for one more minute.

6. Drain in a strainer and let dry slightly on paper towels.

7. Chop up fruit, walnuts and almonds in food processor, blending everything together (if it’s too dry add a couple tbsp. of apricot jam to make it moist).

8. Pour mixture into a bowl and add grated orange peel and cinnamon (a little bit of brandy is optional).

9. Cut approx. ¼ piece of your dough and roll it into a flat circle.

10. Spread the filling over the dough.

11. Fold the dough from both sides to make a log. Turn it over so that folded part is at bottom.

12. Cut log into slices diagonally to make thick wedges.

Put wedges on baking sheet lined with parchment paper.

13. Repeat the above steps until dough and filling are finished.

14. Bake at 350 F for approx. 20—25 min. or until golden.

15. Stir icing ingredients together until creamy. Dip or brush the warm cookies with the icing.

16. Sprinkle the cookies with red, white and green sprinkles (optional).

17. Place on a wire rack and let cool until icing is hard.

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As the department head of social sciences and humanities at a local Catholic secondary school, Melissa Romano spends a lot of time teaching kids how to master fun recipes

Melissa Romano’s Nutella Brioche Snowflake

A

s a nutrition teacher at a high school in Vaughan, Melissa Romano knows how to whip up the odd crowd-pleasing dish. This year, just like every year, she’ll be creating her mom’s famous Nutella Brioche Snowflake — a Christmas tradition in her family.

“My mom got the recipe a long time ago from an aunt back home in Italy,” says Romano. “She used to make this for my sisters and me every Christmas morning when we were kids.”

DIRECTIONS

INGREDIENTS DOUGH:

3 ½ cups bread flour or all-purpose flour 3 tbsp. sugar ¾ cup lukewarm milk 1 tsp. salt 2 eggs ¼ cup melted butter Grated zest of a lemon 1 tsp. dried yeast Nutella ICING:

1 tbsp. milk + 1 tbsp. water for a glaze Icing sugar (to dust on top) 48

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Dec/Jan 2014/15

1. Mix yeast, sugar and milk. Leave aside for 10 minutes to let the yeast activate.

2. Break eggs into a separate bowl and beat lightly.

3. Mix flour, salt and lemon zest in a large bowl. Make a well in the centre and add melted butter, eggs and yeast/milk/sugar mixture. Mix into a soft dough.

4. Knead dough for 10 minutes. Form into a ball and place in a lightly greased bowl. Cover and leave in a warm place until dough has doubled in size (approximately one hour).

5. Once dough has risen, clean and flour your counter surface. Turn dough onto the surface and knead gently for five minutes. Divide dough into four pieces and shape each piece into a ball.

6. Roll one ball of dough out into a circle about 1/8” thick and measuring about 10” in diameter. Place onto parchment paper and spread a layer of Nutella on it, making sure to leave a small gap at the edge of the dough.

7. Roll out a second ball of dough, place it carefully on the first layer and spread Nutella over it. Repeat with third and fourth balls of dough, but do not spread Nutella on the final layer!

8. Cut the dough into 16 segments and leave a small circular 1½” area in the centre of the dough uncut (you can use a small glass or coffee cup to mark).

9. Lift two adjacent parts of the dough and twist them away from each other two times, both at 180 degrees.

Twist them once more, another 90 degrees, so that the ends are vertical. Press the edges together firmly and repeat this process for all pairs. By the end, the dough should be in a “snowflake” shape.

10. Cover and leave in a warm place for one to two hours to prove.

11. Brush with the glaze, then bake at 350 F in a conventional oven for 20—25 minutes.

12. Place the bread on a wire rack to cool. Once cooled, dust lightly with icing sugar. Add garnishes to decorate with a Christmas touch! www.citylifemagazine.ca

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Creating Creating Creating Pleasant Pleasant Pleasant & &Me &Memorable MemorableMoments...

Moments...

AUTOMOTIVE RUNDOWN

FORD FUSION SE 1.5-L

Ford’s best-selling midsize sedan enters 2015 with new standard features, same unparalleled style Written By Michael Hill

L

ast year the redesigned Ford Fusion overtook the Toyota Camry as the bestselling midsize sedan in the Canadian market, and it’s not hard to see why.

In a segment full of visual bores, the Fusion stands out with European sophistication and style to spare.

So when Ford announced it was replacing the tried-and-true 1.6-Litre EcoBoost with a slightly smaller 1.5-L EcoBoost in 2014, many wondered: Why swap the most popular engine in Canada’s bestselling midsize with one that’s fractionally smaller?

The reason is that many countries offer tax breaks on engines that are 1.5-L or smaller, including in China, where Ford increased sales by almost 50 per cent in 2013, selling over 900,000 vehicles. Ford projected it would sell 1 million in China in 2014, and as engine commonality means lower production costs it’s a no-brainer why the American automaker opted for the 1.5-L in all its Fusions.

So what does that mean for you?

The turbocharged 1.5-L — which is now the go-to engine in the 50

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Fusion SE, the Fusion’s most popular model — generates 181-horsepower and 185 lb-ft of torque, which is a slight improvement over the 178-hp and 184 lb-ft of torque of the 1.6-L. It won’t blow your doors off, but it’s practical power, and when combined with the Fusion’s comfortable suspension and natural handling, it’s more than adequate for everyday family use. Which is why you’re likely looking at this segment.

Ford claims the 1.5-L will get 9.9-L/100 km in the city and 6.5-L/100 km on the highway, but if you spring for the automatic start-stop option you’ll reach 9.4-L/100 km in the city and 6.3-L/100 km on the highway — decent numbers for a car this size (3,425 lb).

On top of technology options such as an even more intuitive SYNC with MyFord Touch infotainment system, blind spot detection and active park assist, the 2015 Fusion SE also comes standard with a 10-way power driver’s seat, six-way power front passenger seat and a rearview camera.

If you’re a longtime Ford driver, you’ll feel right at home in the Fusion

The interior of the Ford Fusion with MyFord Touch infotainment system

GENERAL SPECS FORD FUSION SE 1.5-L Engine options: 1.5-L EcoBoost Power: 181-hp, 185 lb.-ft. of torque Fuel economy: 9.4L/100 km (city), 6.3L/100 km (highway) MSRP: $24,399

SE’s familiar cabin, but the real appeal is its exterior. Up until the release of the new Mazda6, there wasn’t a car in this segment and at this price that was even in the same league as the Fusion when it came to looks. Its Aston-like styling is just so sharp; it’s one family car you won’t be ashamed to show off. www.ford.ca www.citylifemagazine.ca

www.citylifemagazine.ca

Dec/Jan 2014/15

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WHERE TO

Dine IN VAUGHAN

S P E C I A L A D V E R T I S I N G F E AT U R E

Farro Ristorante

AllStar Wings & Ribs

Sorrento North Ristorante

2316 Major Mackenzie Dr. West, Maple

3130 Rutherford Rd., Unit 2, Vaughan

965 Major Mackenzie Dr. West, Maple

905-832-0650

289-304-9969

289-553-2132

www.farroristorante.com

www.allstarwingsandribs.com

www.sorrentoristorante.ca

• Specialties: Classic Italian cuisine with a variety of gluten-free items • Atmosphere: Comfortable setting with a classic-meets-contemporary vibe • Dinner for 2: $100 – $120 • Capacity: 100 • Reservations: Recommended on weekends • What customers say: Incredible food with unbeatable value; service that makes you feel like family, all in a scenic atmosphere

• Specialties: Versatile menu, known best for quality ribs, certified Angus beef steaks, burgers and 200+ wing flavours • Atmosphere: Be prepared to go ALL IN! Family-friendly, sports-themed, full service restaurant • Dinner for 2: $40 • Capacity: 250 number of seats • Reservations: Not required, but can be made by calling restaurant directly • What customers say: Wing lovers trek from all over the GTA to experience AllStar Wings & Ribs’ award-winning recipes, incredible service and value!

• Specialties: Amalfi Coast cuisine — imported fish, specialty cuts, homemade pasta and desserts • Atmosphere: Warm Italian hospitality • Dinner for 2: $60 — $100 • Capacity: 66 in main dining area; 14 in private room • Reservations: Recommended • What customers say: An authentic Italian kitchen that transports you back to a summer spent in Positano

Thank you for your patronage.

Happy Holidays from Farro Ristorante!

BOOK YOUR NEW YEAR’S EVE PARTY!

Book your holiday party with Castello!

Ristorante Gravina 10385 Weston Rd., Unit 7B, Woodbridge

905-832-6868

www.ristorantegravina.ca

WEDNESDAYS: MULTI-COMPANY BUFFETS $34.95 This year, celebrate the holiday season by bringing your corporate holiday party to Castello.

Our luxurious lunch and dinner buffets will make sure all are merry and bright, especially on Wednesdays when lunch and dinner is only $34.95 a person! Friends and families, you too can book your festive bash with our inspiring dishes and great atmosphere. We hope to see you and yours this season!

905 - 264 - 9248

| WWW.CASTELLORISTORANTE.COM | 3600 Langstaff Rd., Vaughan, Ont.

• Specialties: Fresh Mediterranean cuisine crafted the homemade way, from pasta to seafood dishes • Atmosphere: An open kitchen creates a classic, warm and family-friendly feel • Dinner for 2: $75 – $90 • Capacity: 80 • Reservations: Recommended • What customers say: Ristorante Gravina is a favourite not only for nights out, but for catering and private parties, too Happy Holidays from Ristorante Gravina!

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www.citylifemagazine.ca

S P E C I A L A D V E R T I S I N G F E AT U R E

WHERE TO

Dine IN VAUGHAN

Fionn MacCool’s Restaurant • Pub 6110 Highway 7, Woodbridge

905-264-2922

www.primepubs.com • Specialties: Irish-inspired cuisine in a fun and comfortable environment • Atmosphere: The spirited ambience of a classic Irish pub with live entertainment Thursday to Saturday • Dinner for 2: $50 — $60 • Capacity: 255 with a 105-seat patio • Reservations: Recommended • What customers say: A menu that transcends traditional pub food for unbeatable value, all served by fantastic people

Mediterranean Italian Cuisine

Bill’s Pit Steak, Ribs, Seafood, Pasta 1200 Highway 7 West, Thornhill

905-597-7706

Since opening in 2004, Villaggio Ristorante has quickly become a mainstay of Vaughan’s competitive dining scene. Its award-winning Mediterranean Italian dishes feature only the freshest ingredients

www.billspit.com

and are prepared with passion and imagination. Enjoy succulent

• Specialties: Hearty, delicious lunch and dinnertime favourites like steak, ribs, seafood and fresh fish • Atmosphere: Fine dining surrounded by a cosy ambience • Dinner for 2: $100 • Capacity: 80 • Reservations: Recommended • What customers say: Amazing quality dishes with generous portions at a reasonable price

Black Angus New York steak, Quattro Formaggi pizza and pappardelle in tomato lamb sauce, all in an upscale, contemporary atmosphere in historic Kleinburg.

905-893-4888 110 Nashville Road, Unit 11, Kleinburg, Ont.

www.citylifemagazine.ca

www.villaggio-ristorante.ca Dec/Jan 2014/15 City Life Magazine

53

“HIYA,” THE 6TH LIMITED ϭ EDITION COLLECTIBLE STARLIGHT BEAR Toys "R" Us, www.toysrus.ca $14.99

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HOLIDAY

GIFT GUIDE Prepare to win this year’s Secret Santa.

These hand-picked treasures from near and far will leave your loved ones glowing Written By Amanda Storey

ϫ SHAVETECH POWER

SOURCE USB TRAVEL SHAVER Shavetech, www.shavetech.com $29.99

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Ϯ DONATION TO THE

SHOEBOX PROJECT www.shoeboxproject.com Approx. $50

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Dec/Jan 2014/15

www.citylifemagazine.ca

ϫ PARADISE SIGNATURE

RING WITH AEGAN MIST STONE BY HERA Cupido, www.cupidodesigns.com $1,595 CUSTOM-DESIGNED ϭ GIFT BASKET Fortinos, www.fortinos.ca Prices Vary

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CROSSFADE M-100 ϭ HEADPHONES V-Moda, www.v-moda.com $310

ϫ G IRLS’ TRAINERS H&M, www.hm.com $29.95

WIRELESS BLUETOOTH T7 SPEAKER BY BOWERS & WILKINS Audio One, www.audio-one.ca $349 www.citylifemagazine.ca

Dec/Jan 2014/15

City Life Magazine

55

HOLIDAY

GIFT GUIDE

� PORCELAIN

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FLOWER Dering Hall, www.deringhall.com Price Available Upon Request

LAUNDRY Designer Kids Wear, ear, www.designerkidswear.ca swear.ca wear.ca $125.95

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IN THE SEASON OF INDULGENCE INDULGENCE, SPOIL YOUR LOVED ONES WITH SSOMETHING MEMORABLE — FROM A SET OF FINE WI WINES TO A FASHIONABLE, MUSICAL CLUTCH

“METALLIC BLUE BLU LOVE” MINI-CLUTCH SPEAKER MIN Stellé Audio, www.stelleaudio.com $149

BEAUTY GLITTER BY � FACE STOCKHOLM Anthropologie, www.anthropologie.com $18

� HOT+COOL FAN HEATER

Dyson, www.dysoncanada.ca $499.99

� HANDMADE HOLIDAY

CHOCOLATES Dolcini By Joseph, www.dolcini.ca Bars: $7 — $8 | Box: Approx. $40

PU P UD DIIT EX E XER ERUM PUDIT EXERUM Q QU UOS UOS S aad dm ma a qqui ui ui QUOS rre erriitta atu tus aad diiss e um iilit um lliit aau ut reritatus adis eum aut qqu uis is aaut utt d u iig ge en nd de em aab bo o.. quis digendem abo.

� 2010 MERLOT AND 2010

CABERNET FRANC GIFT BOX Two Sisters Vineyards, www.twosistersvineyards.com $110

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www.citylifemagazine.ca

HOW TO LOOK 10

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It also will: Tighten and firm sagging skin Fade pigmentation and uneven skin tone Smooth acne marks and scars Tighten enlarged pores Smooth out lines and wrinkles

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Dec/Jan 2014/15

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57

HOLIDAY

GIFT GUIDE

� HOMER SIMPSON SLIPPERS H&M, www.hm.com $19.95

WINTER BLOSSOM BAR SOAPS Anthropologie, www.anthropologie.com Creamy Vanilla: $7 Snowy Peppermint: $7 Sugar Pine: $7

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City Life Magazine

Dec/Jan 2014/15

� HOTEL COLLECTION

CRYSTAL HOME ACCENTS David’s Fine Linens, www.davidsfinelinens.com Lotion Dispenser: $60 Cotton Jar: $60 Tray: $50

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Open 7 days a week Op Dec/Jan 2014/15

City Life Magazine

59

Kicking Kic cking BBack ack w with ith

METCON30 - A program that helps the everyday woman build fitness independence with the information and edge she needs to stay motivated and see incredible results WHO ELSE CAN BENEFIT FROM METCON30? •Young new fitness enthusiasts aged 15-18 •Post-pregnancy women •Women who want to maximize their time •Women who love our camps but found them a little too intense •Women who need coaching/teaching and personal instruction

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Woodbridge ge Ea East 61 Creditview view Rd. 2nd Floor

Dec/Jan 2014/15

JULLY BLACK

As the release of her highly anticipated new album Made in Canada fast approaches, the country’s queen of R&B teaches us a thing or two on how to party our way though the holidays Written By Amanda Storey

CL: What’s your most cherished holiday tradition?

JB: Hands down, my favourite holiday tradition for the past six, seven years is the Xbox Kinect. My mom’s 78 years old. My sister, everyone, we all sleep at my mom’s place and we break out the Kinect and play until we fall asleep. We say we’ll wake up and do presents, and we don’t until, like, 1 p.m.

CL: Favourite Christmas song?

JB: Whitney Houston’s version of “The First Noel.�

CL: What’s on your wish list this year?

JB: Now, this is where I break out the Martha Stewart in me. I actually want this Frigidaire stainless steel fridge that I saw. It’s like the Transformer of fridges. This is a serious fridge.

CL: How do you plan to give back this season?

JB: Lots of philanthropy. I’m doing work with Care Canada, and I personally believe that when you empower a girl, you empower her whole community.

So my platform is educating girls and women in developing countries. We’re actually doing a big event in February for International Women’s Day, and proceeds go to Care Canada’s work in Ethiopia. Tickets make a great stocking stuffer! www.jullyblack.com www.citylifemagazine.ca

Photo By Sal Pasqua

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VALUE: $98 www.citylifemagazine.ca

Dec/Jan 2014/15

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RICHARD PICKERING How a car lover’s business has helped both media and automotive enthusiasts experience new vehicles and mythical race cars alike Written By Michael Hill

President of BHG Media Fleet Richard Pickering with his 1955 Triumph TR2

See, this is what this car is for,” says Richard Pickering as he weaves his 1955 Triumph TR2 along the bends of Mississauga Road. “It’s like an English lane.” It’s a crisp November day and the president of BHG Media Fleet is taking his English roadster out for one last spin before storing it for winter.

With the Triumph’s rich hum as the soundtrack, Pickering, a lifelong car enthusiast, explains how he transformed his passion into a business that not only grants access to the latest cars on the market, but brought him into contact with legends of the automotive world.

Originally founded in 1987, BHG Media Fleet provides newspapers, magazines and television shows, including the Globe and Mail and Motoring TV, with the latest releases from brands such as Ford, Jaguar 62

City Life Magazine

Dec/Jan 2014/15

“I’VE BEEN EXTRAORDINARILY FORTUNATE TO BE AROUND AND EXPERIENCE CARS THAT ARE RIGHT OUT OF THE DREAM WORLD” — Richard Pickering

and Nissan to test and review.

“Being a lifelong car guy, having the latest and hottest cars around all the time is a big thing to me,” Pickering explains.

Ever since the iconic Jaguar E-Type caught his eye from the cover of Canada Track & Traffic magazine in 1961, Pickering’s been hooked on cars. He learned to drive stick in his brother’s Sunbeam Alpine in a supermarket parking lot, raced his old ’68 Camaro

www.citylifemagazine.ca

Photo By Sal Pasqua

A DRIVE WITH

Z28 in the ’70s and ’80s, and was even granted time behind the wheel of the Jaguar D-Type. “It was what Jaguar ran at Le Mans in ’55 through ’57,” he says of the D-Type. “I remember getting into it and it’s almost like getting into the cockpit of a spitfire.”

Pickering was also the man behind the classic car program for the Toronto International Auto Show (TIAS) for 15 years. From 1991 to 2005, he orchestrated exhibits that brought to the city numerous rare cars, including the North American debut of the $32-million 1936 Mercedes W25 “Silver Arrow” in 2005. In 2010, he also hosted a final exhibition dedicated to American racing driver and automotive designer Carroll Shelby, which showcased $44-million worth of Shelby-related vehicles and even brought Shelby to Toronto for the TIAS gala.

Pickering wields an encyclopedic knowledge of automotive history.

As he cruises past the fallen orange and yellow leaves, he breaks down the evolution of aerodynamics from the 1920s up to the late 1960s, when cold, hard science began nudging out passion in car design. Like when Ford called in the team from Aeronutronic, which helped the U.S. government during the space race, to redesign the GT40 to be faster at higher speeds so it could win the 24-hour Le Mans. “Ford said, ‘This car has to be stable at 230 miles an hour.’ Of course [the team from] Aeronutronic said, ‘Well, I thought you said high speed,’” Pickering says with a laugh, noting how they designed spacecraft that travelled at 18,000 mph. The redesigned GT40 would go on to claim a string of victories in the mid-to-late ’60s.

But when it comes to his favourite car, Pickering explains, “A real car guy gets nervous with that question.

What do you mean? New car? Old car?

Sports car?”

“I’ve been extraordinarily fortunate to be around and experience cars that are right out of the dream world. So what’s my favourite car? I dunno,” he laughs. “In the meantime, if I have a chance to go and drive a D-Type Jag again I’ll be happy to do that.” www.bhgfleet.com

BEAUTY BAG

From a subtle smoky eye to a super-saturated lip, bliss out with these beauties this winter Written By Jennifer Cheng

FOR HER

� SONIC BOOM Experience a one-minute facial treatment with Philipss PureRadiance, the ultimate skin cleansing device that draws on sonic technology to break up makeup 10 times more effectively. www.philips.ca

� CARNIVAL COTTON CANDY Get a mani-pedi pop with this sugar pink hue from the Nicole by OPI Carrie Underwood collection. Then, get Carrie'd Away on social media with #CarrieU4Nicole. www.nicolebyopi.com � MINI VAULT B Behold our latest Crush, the hot pink shade from Urban Decay’s limited-edition full frontal lipstick stash. This creamy lipstick delivers a cushiony-soft balm using jojoba and avocado oils, cocoa butter and shea butter. www.urbandecay.com

FOR HIM � TIME IS MONEY Be good to your skin with the Philips Shaver 9000, boasting V-track precision blades. The shaving heads also move in eight directions, cutting up to 20 per cent more hair in one snip. www.philips.ca � AROMATHERAPY Achieve radiant skin with L’Occitane’s new Aromachologie revitalizing body scrub. Containing sugar crystals, lemon zest, rosemary, mint and orange oils, this natural scent will awaken your body and mind. www.loccitane.ca

�

GOT MILK? Caprina by Canus, which turns 15 this year, is a pioneer in fresh goat’s milk skin care products. This pure vegetable soap has no parabens, artificial colours or phosphates, leaving you with silky-smooth skin. www.canusgoatsmilk.com

www.citylifemagazine.ca

THE LOVE CHEMICAL Apply this Sexy Booster “Va Va Voom” volume mascara for sultry and seductive eyes. The formula’s pheromone-mimicking ingredients such as cocoa extract promise crazy curves and luscious length. www.physiciansformula.com

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� AU NATUREL This hybrid gel cream, which comes in three purse-sized pots, can be worn as a shadow or liner for a surprisingly shimmery and salute-worthy nude eye look. www.physiciansformula.com

� YOUTH RENEW For smooth and supple skin, swipe on Lancôme’s first youth-activating concentrate for men. Infused with tiger herb extract, this woody citrus fragrance increases skin resistance to stress (think shaving), while boosting hydration. www.lancome.ca

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THE SONG OF THE NIGHTINGALE

Off India’s largest highway resides a troubled community forced to use prostitution for its economic survival. An independent documentary is being produced to give these women something they never thought possible: change Written By Amanda Storey

Of Bulbul’s six sisters, Rani (left) is the one Bulbul is closest to in both age and affection

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T

his story begins in 2009 with a northbound journey up India’s National Highway 79.

Indian-American director Atin Mehra was en route to a shoot with a Chilean television crew when they stopped at a forlorn-looking tea hut on the side of the road.

As soon as they stepped inside and were greeted by a group of young, provocatively dressed girls, the men realized this place wasn’t what it appeared to be. They had stumbled into a hut belonging to the Banchara, a long-marginalized community off the highway that relies primarily on the caste trade of prostitution for its economic survival.

In the Banchara, a girl will earn her family money either through a large dowry or by entering what they call “the business” — prostitution. It’s a fork in the road that every female in the community must face, and many of them are forced down the latter path

when they’re not married off in time.

Atin and his crew left the hut and continued on their trek, stricken. When he returned home to his wife, Mae, and their young daughter in New York City, Atin wasn’t the same.

“I was disgusted. I wasn’t eating. I was thinking all the time,” says Atin. “I told Mae, ‘I feel something. I need to go back to that place.’”

He eventually assembled a small crew and flew back to the roadside community, determined to find the hope that still existed in the Banchara and capture it on film, using his craft to elevate them. He found that hope in 12-year-old Bulbul, the youngest of six sisters who was on the brink of entering the business herself. But Bulbul was thinking differently. She questioned her fate, wondering if, somehow, there was something else out there for her than her predetermined future.

Bulbul: Song of the Nightingale follows Bulbul and some of her fellow Banchara women as they begin to realize the possibility of breaking the toxic cycle that has gripped their community for generations. With a bit of education and some leverage, these girls could reject the caste tradition of prostitution and claim their own lives.

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“It really took a lot to build that trust and convince them that if they shared their stories with the rest of the world outside of the society that completely oppresses them, maybe some other help, some other opportunities, can come,” says Mae, who worked as one of the film’s producers, a chief researcher and grant writer from their home in the States.

Bulbul: Song of the Nightingale explores the lives of the Banchara women, a dark world that they somehow manage to make bright

“THEY WERE CHANGED BY THE TIME WE LEFT. THEY WERE TALKING ABOUT ISSUES. THEY WERE ON FIRE” — Atin Mehra

Indian-American filmmaker Atin Mehra (centre, with camera) came across the Banchara by accident in 2009 Bulbul, the main character of the film, sits with her mother and father, who may force her into prostitution

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Aiming to complete the film by spring 2015 for the film festival season, the Mehras are running out of time, and are looking to the public for help.

Their Indiegogo campaign ended in November, but there are still ways to contribute by visiting the film’s website.

“First and foremost we have to finish this film, because the first step is to raise awareness about the issue and give these girls a platform to tell their stories,” says Mae. “But after that, we have plans to work in the area, whether it’s forming our own NGO or working with other organizations with the goal of providing health care, education and alternative economic opportunities for this community. That is absolutely our goal.”

The name Bulbul itself is the Hindi word for “nightingale.” Just as the bird’s song represents new beginnings, the Mehras and their team see the documentary as Bulbul’s own song of change, and the song of other Banchara women who risked their lives to tell their stories on film.

“They were changed by the time we left,” says Atin. “They were different human beings, because they were realizing their problems. They started talking about issues. They were on fire.” www.bulbulthedocumentary.com Dec/Jan 2014/15

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WINTER

Whether it’s coasting on champagne powder or sipping chilled champagne, here are five Ontario destinations that make for a dreamy winter escape

WONDERLAND

࿲ THE WESTIN TRILLIUM HOUSE BLUE MOUNTAIN People-watching is all the better at 42 kilometres an hour.

Westin Trillium boasts Ontario’s first mountain coaster, affording majestic views of Georgian Bay or skiers tackling the slopes of the Niagara Escarpment. And the lodging? A wellness haven of dark wood furnishings, touches of natural stone and gas fireplaces in all 224 rooms. Guests also won’t want to miss Oliver & Bonacini Café Grill’s urban-meetscountry charm fare. Nearby, spa-goers will rejoice in the Scandinave Spa and the year-round Plunge! Aquatic Centre (think indoor-outdoor pools, hot tubs, slides, rope swings).

Oh, and New Balance apparel and athletic shoes are available to rent for just $5. www.westinbluemountain.com ACTIVITIES On-site skiing, snowboarding, skating, snowshoeing; off-site snowmobiling, tobogganing, caving ($70 per person) HOLIDAY At the village: horse and carriage rides, FESTIVITIES candy cane scavenger hunts, carols PRICES Accommodation, from $249 a night; single day/night lift tickets, $55 for kids, $74 for adults; current ski offer from $299 a night for accommodation and lift ticket 66

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Written By Jennifer Cheng

࿲ ALGONQUIN LOG CABIN ALGONQUIN PARK Want to unplug from the hustle and bustle of the city?

The Algonquin Log Cabin, listed as a Canadian Tourism Commission Signature Experience in 2013, transports guests back in time with the ultimate wilderness retreat — sans electricity. While living off the grid, guests can indulge in a wood-fired sauna cabin and hot shower by the lake; a library, home-cooked Canadian feasts (think wild salmon and sticky pudding) and other charming amenities. The fourday Christmas adventure comes with homemade eggnog, stockings and a champagne Christmas brunch. www.voyageurquest.com ACTIVITIES Dogsledding, snowshoeing, backcountry skiing, skating PRICES The cabin sleeps 12, $644 for three nights; all meals and winter sports included www.citylifemagazine.ca

࿶ HOCKLEY VALLEY RESORT TOWN OF MONO In 1985, Hockley Valley Resort began as a 28-room hotel located in some of Ontario’s most picturesque countryside one hour away from downtown Toronto. Since then, the lodging has grown to 104 luxury rooms and suites and is a foodie haven with three restaurants, all offering fresh fare sourced from its gardens on-site. The resort touts 15 ski/snowboard runs, an 8,000-square-foot spa and indoor-outdoor pools among other amenities. www.hockley.com ACTIVITIES Snowshoeing, skating, skiing, snowboarding HOLIDAY Princess manicures and twinkle toes, movie FESTIVITIES nights, face painting, balloon making, T-shirt art, magic show, pottery party, Zoo to You PRICES Accommodation, from $212 a night; singleday lift tickets, $47; Ski & Stay offer, starting Jan. 1, 2015, $119 a night; average daily food budget, $120

࿴ THE ROSSEAU MUSKOKA As Canada’s first JW Marriot Resort & Spa, the Rosseau is oh-so chalet chic. Stone fireplaces are ablaze, pine cone and oak leaf light fixtures adorn the walls. A common refrain? “I could live here!” From a breakfast buffet to a dinner bistro, guests will find the food at the resort to be both delish and diverse. And while the nearest ski hills — say, Hidden Valley — are an hour away, sports abound. At sunrise, the resort offers hatha yoga; after dark, a 45-minute guided hike under the stars. “It’s nature on your terms,” the staff says. Yep, that captures the Rosseau experience. www.therosseau.com ACTIVITIES On-site: skating, snowshoeing, tobogganing (all included in resort fee); dogsledding ($75 for adults, $60 for kids); ice fishing from $45; off-site snowmobiling from $299 HOLIDAY Christmas carols, fireplace fables, movie FESTIVITIES nights, scavenger hunts PRICES Accommodation, from $179 a night + $29 resort fee; average daily food budget, $80

࿲ DEERHURST RESORT HUNTSVILLE Since 1896, Deerhurst Resort has been known for Canada’s longest running musical variety show and where country star Shania Twain’s career took off. It’s also hosted storied events (most notably, the G8 summit in 2010) and is home to Muskoka’s original Sunday brunch. The resort—a founding Savour Muskoka partner—has two winter restaurants serving locally inspired cuisine. The main pavilion, with its stonework and wood beams, evokes the rugged natural beauty of the idyllic lakeside surroundings. Downhill skiing and snowboarding are available at the neighbouring Hidden Valley, but Deerhurst’s roster of on-site activities is impressively extensive. www.deerhurstresort.com ACTIVITIES Cross-country skiing, snowshoeing, skating, indoor rock climbing, snowmobiling, hockey, dogsledding, sleigh rides HOLIDAY Giant indoor holiday playzone with FESTIVITIES inflatables, movie nights PRICES Accommodation, from $139 a night + resort fee from $29.95 (covers skating, skiing and snowshoeing); Shizen spa facial, $70–$195; average daily budget, $80

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TRAPPED IN THE ARCTIC’S

KILLING ICE How a perilous journey through the Northwest Passage brought reconciliation to a father and his children Written By Sprague Theobald

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on everyone’s minds these days: climate change. After years of debating the merits of such a trip, the fateful day came in December of 2006 when I realized that I had the boat, could find the crew, could probably find the funding and that there was no time like the present.

For almost a year everything fell nicely into place — until things started falling to pieces. Due to the economic crisis of 2008, three months before we left for the Passage I lost every penny of financing. A crippling blow, for sure, but I had already put in enough of my own money that I couldn’t afford to back out. I believed in my dream project but also realized that unless a miracle occurred I’d be paying off the cost of it for the rest of my life.

Throughout my years I’ve found that one of the wonderful things about life is that if and when miracles come, they are seldom what you expect. Shortly before I lost my funding, the trip and my life took one of the most powerful and abrupt turns I’ve ever experienced.

Fifteen years prior I was living in California with my two stepchildren,

son and then-wife. Sadly, we didn’t survive as a family and went through a divorce — which seemingly happens more often than not these days. Both my ex-wife and I tried as hard as we could to make a bad situation tolerable, but as any parent knows, it’s never enough. Because of hurt and anger, I slowly lost contact with my stepson, Chauncey, and had only partial contact with my stepdaughter, Dominique.

But my son, Sefton, and I managed to see one another many times a year.

They lived on the east coast and I on the west, and despite daily phone calls, it seemed an insurmountable distance both physically and emotionally.

When the idea of the Arctic trip came up I made sure that Dominique and Sefton knew about it. I didn’t know what or how much Chauncey knew, for at that time we weren’t in each other’s lives. I hoped Dominique and Sefton would join the trip, but Sefton had college commitments and Dominique wasn’t 100 per cent sure that she could.

Yet around four months before Bagan departed, the miraculous unfolded. www.citylifemagazine.ca

Photo Courtesy of Hole In The Wall Productions

F

or the better part of the 18 hours I’d spent at the helm, we’d only made about five kilometres total. Ship-killing ice was moving down from the north, forcing us into a wall of equally dangerous ice to the south. The sea floor of the Arctic’s Northwest Passage is littered with the crushed carcasses of hundreds of ships and perhaps twice as many men who, during the past few hundred years, tried to accomplish what I was trying to do: find and cross the Arctic Grail, the theoretical shortcut between the Atlantic and Pacific oceans. Just a few hours before, I was happy to gain 150 metres; now I was praying that Bagan, my 57-foot trawler, would gain a precious few more to keep her from her impending fate of total destruction.

Three years earlier I’d come up with the idea to travel to the Arctic to make a documentary about the Passage and the nearly 14,000-km journey from Rhode Island to Seattle. As risky and deadly as the idea was, it was something I could handle. But as Bagan became more and more hopelessly stuck in the six-footthick ice sheets, one thought repeated in my exhausted mind: “Have I reunited my children only to lead them to their deaths?”

As a filmmaker and professional sailor with nearly 65,000 offshore kilometres, I had always toyed with the thought of finding the Passage and perhaps carving out a film about the hunt for it, and about something that’s

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GREENLAND

Barrow

Chukchi Sea

Beaufort Sea

Cambridge Bay

ALASKA

Bering Sea

Baffin Sea Beechy Island Resolute Blanley Bay Young Bay Somerset Island

Sisimiut

Nuk

Gjoa Haven

Geographic Harbor St. Anthony

Gulf of Alaska

Hudson Bay

Ketchikan

CANADA The Bagan’s passage from Newport, Rhode Island, through the Northwest Passage to Seattle, Washington. The 14,000-km journey through the Artic Grail would take five months and nearly cost the crew their lives

Dominique was able to commit fulltime, Sefton got a waiver from college for the semester, and after at least 12 years of silence Chauncey got in touch, asking if there was room aboard. For the first time in a decade and a half, all four of us were going to be together, all under one very small roof and attempting to travel through one of the world’s most unforgiving but spectacular areas.

It would be five months and almost 14,000 km of living in extremely tight quarters in which anything could and most probably would happen. So with my family and two other hand-picked crew members, the six of us headed out and into the Arctic, hoping to do what explorers have tried to accomplish since the days of Columbus: find and transit the Northwest Passage.

What occurred during those five months was staggering, something that to this day my kids and I still have trouble believing. Despite the presence of a very large “elephant in the room” — the unanswered questions, untold hurts and unspoken mistrusts hanging over our heads — we very quickly and assuredly came back together as a family. Due to the tremendous physical and mental challenges, we didn’t have the luxury of time for a post-mortem about what had happened 15 years earlier. We very quickly found out who we are now and didn’t reflect 70

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Elliot Bay

on who we were then. We all found ourselves in the trenches together and had to trust each other and have each other’s backs, which we did time and again. Certainly we compared notes about long ago, and many times played “remember when … ?” But the hurt and pain couldn’t stand up to the love and support we carried deep inside — love and support that, due to the demands of the trip, grew daily. We spent many hours talking about the future, what it held for not only each one of us, but for us as a family. What had happened — the divorce — was “then,” and this was “now.” We were back together as a unit and would have many, many years to discuss the past if we wanted to. I have never known the sort of pride, admiration and love I felt when I saw how my kids, now grown adults, came together in moments of horrendous weather and circumstances, and none more amazing than the three days we were trapped in the Arctic’s killing ice.

Once in the Passage proper, we headed south down the wide channel of Peel Sound. We waited for the semipermanent ice to clear in the Central Channel, the southern part of Peel Sound, for over a week, all the while keeping an eye on the northern part of the channel, our escape route. Three times a day we downloaded ice charts from the Canadian Ice Service, trying

By July 1 proceed through the Strait of Belle Isle to the Labrador eastern coast.

In Halifax by June 15.

Proceed through Great Bras d’Or Channel towards the west coast of Newfoundland.

Lark Harbor

Halifax

Newport

to follow their predictions as to what the ice to the south of us was going to do and if there’d be a small opening that would allow us through. Day after day we saw no hint of such an opening forming, and finally the day came when the chart told us what we desperately needed to know. We would be able to move down through Peel Sound, exit the bottom of it and head to the west.

We left early that morning and set out to find the break in the ice the charts promised. After five hours of pacing back and forth along the northern border of the ice, however, we found no opening and no sign of a potential one.

We decide to head back to the safety of the anchorage where we had just spent the past week, and wait some more.

Were it only that simple.

Just to the north, and heading south down Peel Sound, was an ice field perhaps 30 km long and at least 3 m thick. By the time we found it, it was well past our safe anchorage. With the stationary ice to the south of us and the approaching ice to the north, we were in a deadly squeeze play, just like the type that had killed so many hundreds of men and ships before.

It only took a few hours for the ice to get us. It locked us in with Herculean strength and, regardless of what we tried, we couldn’t move an inch. Bagan was trapped and slightly canted up www.citylifemagazine.ca

on her starboard side. Hidden and uncharted underwater currents slowly but inexorably drove us up and onto a rockbound shoreline. We were all out of options. As far as I was concerned this was the start of the final deadly chapter in our family’s new life. We were in 24-hour daylight, so we were spared the horrors of darkness. But day or night, the sounds of the ice clawing its way past our hull were nothing short of banshees’ wails. Screeching, ripping, shattering sheets of ice squeezed Bagan until even she wailed in protest.

Several times I sent Sefton below to pull floorboards and see if our hull had been breached and if we were taking on the Arctic’s freezing water.

Yet as horrific as the situation was, my sense of love and pride at seeing how my kids handled it was beyond description. No one was in denial as to what could happen, and I’m sure that we all nursed hidden fears, but with the task at hand none were shared publicly. Instead, we endured three days of what the Arctic threw at us in a calm, serious and logical manner.

There was even laughter to be heard. During that time I have never been more proud or more honoured to be with three people. I’m firmly convinced that this level of maturity and care could only have been reached through the love we had all started to find at the beginning of the trip.

We eventually made it to Seattle but not without other terrifying incidents. With each and every one I saw again what I saw those days in the ice: three grown “pros” who not only had each other’s backs but each other’s hearts as well.

After the trip ended, Sefton, Dominique and Chauncey went their separate ways and continued to do what they were doing prior to departure. We are all closer to one another than ever, now a new “old” family unit — one that survived not only the Arctic but also the challenges of reuniting a loving and caring family that had seemingly only “taken a break” for 15 years.

SPRAGUE THEOBALD GUEST TRAVEL EDITOR Sprague Theobald is an Emmy Award-winning documentary filmmaker, author and seasoned sailor based out of Manhattan, New York. Through his company Hole In The Wall Productions, he’s travelled from Alaska to Zanzibar, and his writing has been featured in the New York Times. His journey through the Northwest Passage was documented in the book and documentary film The Other Side of the Ice. spraguetheobald.com

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Sprague Theobald (right) and his son Sefton (left), stepdaughter Dominique Tanton (left-centre) and stepson Chauncey Tanton (right-centre)

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Oh, CHRISTMAS TREE!

Evergreen? Try everpink, steampunk and Greek-themed trees at Toronto’s Gardiner Museum, where the cherished symbol of Christmas takes on a whole new meaning

Yorkville Shawn Gibson and Michael Pellegrino, Teatro Verde

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I

t’s that time of year again when decorated pines, firs and spruces overtake the city. Some call it the Christmas Tree Apocalypse and keep their distance from the usual targeted areas of shopping malls, public parks and storefronts. Others are illuminated by the brigade and ride out the season gawking at the twinkling, tinselled sensations, their carol books, mittens and hot chocolate in tow.

Whether you’re a Christmas tree lover or hater, whether you find them inspiring or a little overwhelming, the festive symbol has found a refreshed sense of purpose at Toronto’s Gardiner Museum. For the past 26 years, the museum has hosted its 12 Trees exhibit, inviting 12 of the city’s muchloved designers to deck out a tree for a good cause.

This year’s rendition of the exhibit is one for the books, with a roster of stylists that include the likes of fashion designer Kimberley Newport-Mimran, Hilary Farr of W Network’s Love It or List It and Steven Sabados and Chris Hyndman of CBC’s Steven and Chris. And with a theme that supercharges our holiday spirits and unites Torontonians in pride, each tree in the 2014 exhibit is inspired by a Toronto neighbourhood. From the fiery ribbons of Chinatown’s tree to the jolly, sparkly Mirvish Village to the steampunkesque Distillery District, exhibit-goers can watch their favourite stomping grounds come festively to life.

“Visiting 12 Trees is about enjoying

community during the holidays — sharing an experience in the galleries with your friends and family. These shared moments are what create meaningful, lasting memories,” says Patricia Robinson, development and programs co-ordinator at the Gardiner Museum. “The holidays are largely about coming together, and this is a great way to celebrate the unique things that we all share and love about this city.”

Fittingly titled 12 Trees: The Toronto Edition, the 2014 exhibit installment runs from Nov. 12 to Dec. 14, 2014, during which time the museum will transform into a designer forest that would make Charlie Brown’s jaw drop.

Once the exhibition wraps up, each tree will be donated to a charitable organization of the museum’s choosing, spreading the cheer to those who need it most this time of year.

The tradition began in 1988 and has evolved into an essential topper of the GTA’s holiday to-do list. Browsing the trees is as much an enriching experience for onlookers as it is for designers, who are challenged creatively and emotionally as they play with these unique, natural canvases.

“As someone who’s lived in the city her whole life, it’s always great to get out there and be a part of something,” says Susanne Shaw, the visual manager at Holt Renfrew’s Bloor Street flagship location who was commissioned to create the tree for the “downtown” neighbourhood. “Life gets so busy and it’s so easy to get caught up with work, but this wonderful cause breaks through that.”

For tickets to this Toronto tradition, visit www.gardinermuseum.on.ca www.citylifemagazine.ca

Photos Courtesy of the Gardiner Museum

Written By Amanda Storey

Entertainment District Ralph Neal and Jonathon Neal, Upper Canada House Ltd.

Downtown Susanne Shaw, Holt Renfrew

Chinatown Robert and Karen King, Norma King Design Inc.

“LIFE GETS SO BUSY AND IT’S SO EASY TO GET CAUGHT UP WITH WORK, BUT THIS WONDERFUL CAUSE BREAKS THROUGH THAT” — SUSANNE SHAW Greektown Hilary Farr, W Network’s Love It or List It

Forest Hill Village Robert Tanz, Robert Tanz Interior Design

Leslieville Steven Sabados and Chris Hyndman, CBC’s Steven and Chris

Old Toronto and St. Lawrence Market Christine Ecclestone-McCurry, C Design

Mink Mile Kimberley Newport-Mimran, Pink Tartan

Mirvish Village Cobi Ladner, Cobistyle

The Distillery District Julia West and Isabella Dabrowiecki, Julia West Home

Toronto Arts and Culture The Gardiner Shop

For more photos of this year’s 12 Trees, visit www.citylifemagazine.ca

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CONFESSIONS OF T

AN AUTHOR

Author Sophie Kinsella, whose real name is Madeleine Wickham, at Toronto’s Ritz-Carlton Hotel

An inside look into the working mind of plucky Sophie Kinsella Written By Simona Panetta

Photo By Sal Pasqua

he British charm of Sophie Kinsella is as bright as the hot pink sheath she wears as we sit across from each other in the bar area of the Ritz-Carlton Hotel in Toronto. The former financial journalist-turned New York Times bestselling author, who shot to literary fame with her Shopaholic series, has over the years garnered a loyal and global following as well as some censure for her work as a quintessential chicklit writer. We caught up with the quickwitted Brit on her recent book tour in Toronto to talk about Shopaholic to the Stars, her latest and seventh title in the bestselling series, the balancing act of a working mother of five, and her beloved scatterbrained anti-heroine, Becky Bloomwood.

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On the growth of fashion-obsessed Becky I think I felt like Becky was on a different path than she’s been in any of the previous books because her obsession is not just shopping, it kind of turns into celebrity as this is a new thing for her. It’s an easy obsession to get these days, especially if you’re connected to Hollywood or find yourself in that world. What I’ve realized is that there is kind of a price to pay for being a celebrity, and that’s the kind of journey that Becky goes through. I just want to write books that people find relevant.

On the meaning behind Becky’s sometimes featherheaded thoughts I think Becky proves herself on many levels, you know, she’s always finding solutions to problems and helping people out and I think she’s allowed the odd silly line. I mean these silly thoughts cross through my mind all the time, you know, it’s just a bit of randomness and ridiculousness.

On digging deep into social nuances, like the L.A. juice bar culture and North Americans who drink really cold water www.citylifemagazine.ca

I ask myself all the time, how do they do it? Don’t they get headaches? I just pick this stuff up everywhere I go. On every book tour, on every trip I make, I’m just registering interesting stuff, which then comes out in my books. You need to be receptive the whole time.

And, of course, I do specific research when I need to, but I think a lot of the cultural stuff you pick up as you go around. When I went to L.A. I did feel that the whole filming experience was like one big research trip because

“WE MIGHT BE INTERESTED IN POLITICS, WE MIGHT CARE FOR THE ENVIRONMENT, WE MIGHT BE VERY WELL READ ON A CERTAIN AUTHOR, OR YOU KNOW, SOME SCIENCE ISSUE OR WHATEVER IT MIGHT BE, BUT AT THE SAME TIME, WE CAN HAVE A PASSION FOR FALSE EYELASHES, AND WHY NOT?” — Sophie Kinsella

Photo Courtesy of Random House Canada

On the release of Shopaholic to the Stars four years after her last installment It was really about which story I wanted to tell first. Because in that interim period I published I’ve Got Your Number, which is a standalone piece, and Wedding Night, which is another standalone. So I was releasing books but they just weren’t Shopaholic books.

For me, it’s always this sort of toss-up of what I’m going to write and when.

And I really just write the story that’s bursting to be told. So, you know, I loved writing Mini Shopaholic, and I finished it with the promise of Hollywood, so it was already leading that way, but I was dying to write I’ve Got Your Number — I just couldn’t wait. And so, you know, I had to kind of say I’m going to do this and this. And it’s quite nice to take a break from Becky, actually, love her though I do; she slightly does my head in. And also, there’s something very different when writing a series; so much has already been predetermined compared to starting with a blank sheet of paper, two characters, a new romance and different issues — that freedom.

Sophie Kinsella’s latest book in her Shopaholic series lands her leading character in the celebrityobsessed and Kabbalah bracelet-possessed world of L.A.

it showed me the inside of Hollywood.

You can go to L.A. and walk down the Walk of Stars and you can do all that — and I had done that — but I think it was only when I really worked on the film [Confessions of a Shopaholic], spent time on the set and saw the industry on the inside, I thought, OK, I’m going to write Shopaholic to the Stars. I had a few things to say about Hollywood and I could see the potential for Becky.

On childhood literary encouragement My mother used to make up bedtime stories for us. Every night, night after night, she would invent characters and have long-running series, which we just took as normal; we thought, well, every mom does this. It was only after, when I compared notes, that I thought that was pretty amazing. I still remember some of the characters she invented. I mean, I think she should have been a writer herself.

On balancing her career as a mother of five It’s a work in progress. It’s a bit of a blur. I just juggle like everybody does.

I mean it’s like a job, and I just carve out time to write, just like you carve out time for any job. I mean, they do sort of spill into each other; I’ll be serving out supper and my head is not really with it, and then I’ll suddenly start scribbling something down, and one of my kids is talking to me. It’s a bit of give and take. They kind of know that I might suddenly dash off and write a paragraph, and they’re fine with that.

On how her readers have both a shallow end and a deep end We’re all multifaceted, and I think it’s hard to categorize a person as one thing or something else. Most of us are on the spectrum in all these areas.

So, we might be interested in politics, we might care for the environment, we might be very well read on a certain author, or you know, some science issue or whatever it might be, but at the same time, we can have a passion for false eyelashes, and why not? And I think everything is valid, there is not one that is not valid. And you know, what I found is that you talk to anybody and get beyond the image and you find that Cont’d on page 77

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Cont’d from page 75

there are hidden depths. So you talk to some old crusty man at dinner and find out that he has a wicked sense of humour. Or you talk to someone who looks very dressed up and you might make assumptions about her but she’s really caring for an elderly relative and she’s a really great person. Everybody has different facets, and I learned that from talking to different people.

Appearances are always deceiving.

On the best and worst part of her day It depends on the day. In terms of writing, the best moment would be when an idea pops into my head and it’s something that I cannot control, I can’t decide, it just happens and I think (gasps) “Oh, is that a thing? Is that an idea, could that be good?” And there’s a real buzz if I get an idea that I think might really work. And the worst is when I get to chapter 10 of a book and I can’t see how to make the next scene work — I hate my plot, I hate my characters, I’m thinking, “Why did I start this stupid book in the first place?”

And you know, there’s always a grind with any book.

On the benefit of starting from scratch As soon as I realize there’s a problem I have to fix it. I have friends who will persevere with a draft and get to the end, all the while knowing that they have to make a dramatic change, like kill off a character or something, and I can’t do that. The minute I know something doesn’t work, I have to go back, fix it, and I tend to write a chunk, take a few days off, get perspective, then read it and edit it and see if it’s working and sort of build blocks of the story. And like I say, the minute I know something is wrong, I have to deal with it.

On writing well past her golden years Authors like Mary Wesley and Joanna Trollope are such an inspiration.

I also have several friends who are writing, you know, well past the normal retirement age, and I think well, all power to them. Why should you stop, and you know, with any luck, as you get older, you acquire more wisdom and you have more things to say.

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g n i t s a T THE UNEXPECTED

A weekend of world-class wines in Ottawa and Montreal Written By Shenin Yazdanian

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Left: “1914 – Valour” and “1914 – Honour,” a red and white from Diamond Estates Wines Right: Janet Dorozynski & Rod Phillips, co-presenters of the Gold Medal seminar at the Ottawa Wine & Food Festival

THE MONTHS OF OCTOBER AND NOVEMBER ARE TYPICALLY BUSY MONTHS FOR FOOD AND WINE SHOWS IN ONTARIO AND QUEBEC, DRAWING IN HUNDREDS OF EXHIBITORS AND THOUSANDS OF EVENTGOERS FROM AROUND THE WORLD around the globe, there are many new tastes, products and people to discover, and it’s hard to find footing in the maze of food and wine exhibitor booths. So I follow the parade of men and women leading the way with tasting glasses in hand.

An exhibit with a backdrop of Canadian flags catches my eye, so I stop by a booth to look at two featured

bottles: a bottle of white labelled “1914 – Honour” and a red labelled “1914 – Valour.” Peter Toms, brand marketing manager of Diamond Estates, tells me the story behind the bottles. “These wines are a nod to the 100 years that have passed since Canada’s involvement with World War I,” he says, a glint of solemnity in his eyes. Pouring me a sample, he explains that Honour and Valour capture the essence of Canadian heritage: “These are beautiful wines, very easy to drink; they pair well with most foods, and their names represent what it means to be Canadian.” The white — a blend of Chardonnay, Riesling and Gewürztraminer — exhibits crisp acidity and predominant citrus and floral notes. The red — Merlot-dominant with mostly Syrah and Gamay to round out the varietal composition — is medium-bodied and fruit forward. Both are pleasant, but the white stands out for its perfumed nose. www.citylifemagazine.ca

Photos By Shenin Yazdanian

South Africa makes wine?” The look of disbelief on the face of the woman next to me is as easy to decipher as her Parisian accent. “Wow, this is actually good. Délicieux.” Though strangers, we are standing together in the middle of a clamorous exhibition hall in the heart of downtown Montreal for La Grande Dégustation, musing over samples from Mulderbosch Vineyards.

“It’s Chenin Blanc,” I say, drawing upon my knowledge from various wine certifications. “And it can compete with the best whites out there.” I look around the hall to the booths of New Zealand, U.S., Germany, Chile, Greece and countless other countries and realize that Canada is quite good at bringing people together with food and wine. There I am: a Torontonian in Montreal tasting a South African wine with a stranger from France, the milieu attesting to our country’s diverse and bountiful food and wine scene.

The months of October and November are typically busy months for food and wine shows in Ontario and Quebec, drawing in hundreds of exhibitors and thousands of event-goers from around the world. Being certified by the Wine and Spirits Education Trust, and currently working toward my specialist of wine certification through the U.S.-based Society of Wine Educators, I decide to take on two premier events during the second weekend of November — La Grande Dégustation de Montreal, as well as the Ottawa Wine & Food Festival — to explore international offerings.

My journey begins in Ottawa after riding the escalator to the tasting floor of the 29th Ottawa Wine & Food Festival at the Ottawa Convention Centre. With over 1,400 samples of wines, beers, spirits and foods from

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“A red and a white,” I say, looking to the Canadian flag behind Toms. “Will there be a rosé?” We laugh before I find my way to the main tasting area.

Half an hour later, I enter a winetasting seminar room for the Gold Medal Tasting event. The seminar showcased eight of the Gold Medal winners from the Ottawa Wine Competition, an event held in October that selected outstanding wines in a series of blind tastings among wine professionals in Ontario and Quebec.

Led by the co-head judges of the competition, Janet Dorozynski and Rod Phillips, the seminar takes its 25 participants through a tasting of a sparkling white, a sparkling rosé, two Cabernet Francs, a Riesling, a Cabernet Sauvignon, an ice cider and an ice wine. With the exception of the sparkling rosé from Oyster Bay in New Zealand, all other picks are from Canada. The Cottage Block Riesling, 2012, from Strewn Winery in Niagara, is a standout, emphasizing Niagara’s engagement with making outstanding Rieslings. The lady next to me quietly comments that she would never buy the Cottage Block Riesling, noting it’s far too dry for her liking. “Riesling can be a tough wine,” explains Phillips. “It can be naturally acidic, unlike Chardonnay, which does not have the same level of natural acidity. Since Riesling does, a lot of people find it too tart sometimes.”

At the end of the seminar, Phillips comments on the general trends in Canadian wines. “A lot of wineries are making sweeter red wines. Often these

Left: An assortment of wines at La Grande Dégustation de Montréal Right: The exhibition floor at La Grande Dégustation de Montréal Centre: Renowned South African wine producer Ken Forrester shares a glass of his muchtalked-about Chenin Blanc

“A LOT OF WINERIES ARE MAKING SWEETER RED WINES. OFTEN THESE WINES AREN’T ‘SWEET,’ BUT THERE IS A LOT OF RESIDUAL SUGAR IN THEM, AND THERE IS A HUGE MARKET FOR THIS NOW” — Rod Phillips

wines aren’t ‘sweet,’ but there is a lot of residual sugar in them, and there is a huge market for this now.” I look around the room and see many heads nodding, affirming his statement. After the event I venture back to the tasting floor to purposely sample a handful more Canadian reds, noticing that the confected, syrupy wines are well liked by many event-goers.

The next day, I’m on a 200-kilometre trek to the 4th annual Grande Dégustation de Montréal. This year, 170 breweries, distilleries and wineries are showcased, with South Africa highlighted as the featured country to

celebrate 20 years of democracy. With 22 producers from South Africa and 130 products from the Western Cape region — both impressive numbers for the rapidly changing geographic region — there are plenty of new and unexpected wines to taste.

At the booth exhibiting the wines of Rupert & Rothschild — a brand known for the prestigious partnership shared

by Baron Benjamin de Rothschild in France and the Rupert family in South Africa — I try two Bordeaux blends that are both luscious and velvety smooth, thanks to the delightful balance and dominance of Merlot. “These worldclass wines are elegant and geared more toward the luxury consumer,” explains Sheila Whittaker, brand leader of fine wines for Vins Philippe Dandurand Wines, the company representing sales for Rupert & Rothschild in Quebec.

“You can tell by tasting them that these are very high-quality red wines.

Most can’t even believe they’ve been produced in South Africa.” She’s right.

In a blind tasting, South Africa would not have crossed my mind as a possible region of production; I probably would have guessed both wines to be from Bordeaux.

Red wines aside, South Africa, like the Loire Valley in France, is predominantly known for its production of white wines using the Chenin Blanc grape varietal.

Also known as “steen,” Chenin Blanc is actually the most widely planted variety in the country. Not far from the Rupert & Rothschild booth are the wines from renowned producer Ken Forrester, www.citylifemagazine.ca

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By Ric R h Ri har ard Blou ouin uin n

whose wines are available in both the LCBO in Ontario and the SAQ in Quebec. Forrester, who is surprisingly on-site to promote his products, is charming in his descriptions that bring his three expressions of Chenin Blanc to life. He speaks at length about his range of wines, explaining that the idea behind the “Petit” range is for it to be like a beverage. “When you come home from work, and you think to yourself, ‘I need a glass of wine,’ this is what you need. If after taking a few sips you can say ‘Ah, bon!’ that’s all you want,” he says, chuckling heartily before continuing.

“Moving on to the Old Vine Reserve range, these wines come from older vineyards, and this always means the wines will be more concentrated.” He takes a sip of the wine and nods, then explains that the fruit of this vintage has more power in its flavour, making it rich and ideal to pair with food, especially if it’s spicy. “Chenin doesn’t bite,” he says. As he generously pours the pièce de résistance, his FMC Chenin Blanc, 2011, he no longer holds back any excitement. “This is from the ‘Icon’ range of wines. These are concentrated and have a very complex expression of the Chenin Blanc grape. These wines will improve as they age, anywhere from 10 to 15 years.” Before tasting, the aromas of white flowers, lemon rind and honeysuckle abound. The wine dances on my palate — not from petulance, but from the combination of peach notes, pear and the pronounced acidity that, taken together, prove the depth of expression that is the wonder of the Chenin Blanc grape varietal.

Tasting aside, the biggest lesson I learn during a weekend of food and wine in Ottawa and Montreal has to do with the exhibitors themselves. I realize it was the passion the exhibitors demonstrated in presenting their products that spoke to the true success of both events. On the way home to Toronto, I think about all of the new and unexpected wines I have tried, and I can’t help but wonder what will be in store next year. And so I bid Montreal à bientôt, eager to see what next year brings. ottawawineandfoodfestival.com www.lagrandedegustation.com www.citylifemagazine.ca

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THE

YOGA GIRL

City Life chats with the om-believeable yoga sensation Rachel Brathen about eating raw, becoming famous, and living a one-way ticket kind of lifestyle Written By Amanda Storey

T Rachel Brathen’s new book, Yoga Girl, is expected to launch in North America in March 2015

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omorrow, Rachel Brathen plans to teach some of her fellow Arubans how to strike intricate yoga poses while balancing on oversized surfboards in the middle of the Caribbean Sea. “It’s called S.U.P. — Standup Paddleboard Yoga,” she exclaims after my long, questioning pause. I’m chatting with the famed yogi over a long-distance call, and as the late October rain pounds away in Vaughan, Brathen is soaking up the sweltering sun on her home island of Aruba. “I started practising S.U.P. about five years ago, and at the time it was almost non-existent. And now it’s become this really big, awesome thing.”

Brathen has a knack for tapping into really big, awesome things before

the rest of the world catches on. She’s also mastered the art of living fearlessly — an important part of her teachings.

From holding the complex EightAngle Pose atop a drifting paddleboard to relocating to Aruba on a whim to start a life with the partner of her dreams, she has earned her spot as the carpe diem poster woman. Her life story so far has been one incredible read, its chapters filled with heart-wrenching loss, fairytale-worthy love and the adventures that each brings.

It begins with a trip to Costa Rica.

She was 18 and fresh out of high school with no solid plans for the future when she flew from her native Sweden to the sizzling Central American country.

Costa Rica is a place where many flock to find themselves, and that’s exactly www.citylifemagazine.ca

Photos By Marcus Oliveras Photography and Ali Kaukas

With an Instagram following of over one million (and counting), Rachel Brathen has used social media to connect with aspiring yogis all over the world

what Brathen did. She also found yoga.

“I realized how much at peace I felt after every yoga class. It changed not just my body, but my behaviour and how I treated myself,” she says. “I completely fell in love and decided to make it my entire life.”

Although Brathen originally had no intention of moving to Costa Rica permanently, the moment she landed back in Sweden, she booked a oneway flight back to the country she’d so quickly grown to call home. It was there that she completed her study of yoga and spirituality and laid the foundation for her own practice, which would one day grow to be something of an international sensation.

Since then her story has undergone a few plot twists. In 2010, she was vacationing in Aruba when she met her future husband, Dennis, and after spending five days together they were smitten. She returned home to Costa Rica, packed her bags and once again booked a one-way ticket to the small island. The couple has lived together on Aruba’s north shore ever since.

Some call it crazy, but their in-themoment method of romance seems to be working. The two tied the knot this Ever an adventurer, Rachel Brathen has led yoga classes and retreats in locations all over the world

www.citylifemagazine.ca

past summer in a Swedish castle. “We both feel a little bit more grown-up now,” she says with a laugh.

Brathen has an unconventional definition of “grown-up.” Maturity rings in her voice, but the 26-year-old entrepreneur is a bubbling fountain of youth, a constant uplifting force.

Anyone who partakes of her practice or follows her on social media would gawk at her relentlessly positive vibe, knowing the struggle she’s been through the past year.

“MY PRACTICE ISN’T JUST ABOUT HANDSTANDS ANYMORE, OR ABOUT LIVING ON A BEACH SOMEWHERE. IT’S NOW ABOUT SOMETHING MUCH MORE BEAUTIFUL THAN THAT” Andrea, Brathen’s best friend, died in a car crash in March of 2014. Brathen’s appendix burst within moments of Andrea’s accident, and two days later Brathen woke in a hospital bed to learn that not only had she been operated on and unconscious for 12 hours, but her best friend was gone.

“There have to be some good things that come from it, and one of those things is that my connection with people all over the world is now that much more intimate, that much deeper,” she says. “My practice isn’t just about handstands anymore, or about living on a beach somewhere. It’s now about something much more beautiful than that.”

Listening to the young yogi feels like eavesdropping on one of her worldfamous yoga sessions. Wide-eyed on the other end of the line, I feel enlightened: Living fearlessly isn’t as impossible as it seems. It can begin with a headstand on a paddleboard, or a rash move to a tropical island; it can start by deciding to grow stronger from your greatest losses rather than letting them defeat you. It can even start with something as simple as testing your taste for raw foods — something of which Brathen is an addict (“The less processed your food is, the better it is for you. You can eat a raw dessert for breakfast!”).

Brathen’s new book, Yoga Girl, is set to launch in North America in March of 2015. She’s chronicled her life in chapters, and each chapter is connected with yoga sequencing and a simple recipe. Consider it your guide to living the Rachel Brathen way — fearlessly.

“We’re so busy these days trying to make sure our lives fit into this box of safety, [doing] things to make sure we never end up in a space where we don’t know where to go next,” she says. “But I think it’s in that space, in the unknown, that all transformation lies. That’s where we find all the really big, magical moments that really change our lives.” www.rachelbrathen.com www.yogagirlbook.com

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FLYING LESSONS WITH LOREN CHRISTIE Whether you’re flying home for the holidays or heading south to escape the cold, ensure that your travels are effortless by taking tips from Loren Christie, frequent flyer and travel expert for CTV’s Canada AM. City Life put his savvy to the test by asking for his advice on readers’ most trying travel questions. So before you book your ticket out of here, take note of these tried-and-true tips Written By Amanda Storey

BOOKING Q: If the airline makes a mistake — for example, if they overbook and I’m bumped from the flight, or if I’m not given the meal I paid for — am I entitled to some sort of reimbursement?

A: For the most part, Canada’s air transportation is deregulated and relies primarily on market forces to establish appropriate levels of compensation, so you generally will not profit from an airline’s mistakes. The best-case scenario is an overbooking issue on the airline’s part that results in a refund, a return home and a $200 credit. But that’s the most you’ll ever get. Normally you’ll just get transported on a later flight. Each airline — especially when compared with international airlines — is slightly different. It’s also important to know that lower fares and standby 84

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tickets have fewer rights and more chances of being bumped.

Q: What if your flight is overbooked and you volunteer to take the next one?

A: How much an airline is willing to offer volunteers is a complete gamble.

And you’ll never know — they have every right to bump a passenger in an overbooking scenario to a later flight, as long as they get them there in the same fare class. The most they will owe is $200. So if they’re offering volunteers a voucher and it seems good to you, take it!

LUGGAGE Q: My luggage is lost — what now?

A: If your luggage is truly lost, you are due compensation. The amount you are entitled to depends on whether your flight was domestic or international.

The maximum amount you could expect to be reimbursed is $1,500 regardless of what’s in your bags. Airlines lay out the compensation details (conditions of carriage) in their tariffs, which you can usually find on their websites.

The tariffs of each airline also outline what you are entitled to receive in the case of delayed luggage.

Q: How can I avoid lost luggage?

A: When booking your trip, try a direct flight. If that’s not possible, make sure you have ample time between flights for your bags to be transferred. Also try to book your flights with the same airline so that if a bag is lost, you’re dealing with one airline versus two (who could try and push the blame on each other).

Label your baggage with your name and contact information, including your cellphone number. For security reasons, use your work address instead of your home address and put labels both inside and outside of your luggage in case the tags get ripped off.

Q: If I’m told I have to remove items from my bags, can I prevent them from being disposed of?

A: Your only option is to go back

through security and check it in at the airline desk, but if it means extra luggage you could get charged, so be careful! I once brought my kilt and all its accessories on-board for a weekend wedding, forgetting about the sgiandubh (a.k.a. “the little dagger”). I ended up paying the newsstand guy in the airport $20 to hold onto it for me for the weekend. I wouldn’t recommend this as a standard practice.

LINEUPS Q: How can I avoid lineups at the airport?

A: Check in online for less rushing around at the airport and to ensure that you get the seat you want. With Air Canada lately, it seems that if you don’t check in online, you end up in the middle seat. You can also avoid lines by bringing only a carry-on, and by preparing for your security screening to ensure your checks run smoothly.

Q: Whom would you recommend to invest in the Nexus card?

A: The Nexus card allows travellers to avoid customs lines, but only get the Nexus card if it makes sense. I recommend it for business travellers who frequently fly to the United States.

SECURITY Q: Any tips for a stress-free security screening?

A: Make sure you’re properly prepared.

Wear shoes that easily slip off and on.

Any liquids you pack shouldn’t exceed 100 ml, and all liquids must be stored in a 1-litre bag. Finally, don’t pack any sharp objects that will literally “not fly.”

How is it that I still see people going through security with water bottles and jackknives?

Q: What are my rights when it comes to physical contact during security checks? www.citylifemagazine.ca

A: You can request a person of your gender to do any body searches.

DELAYS Q: If I’m stuck at the airport waiting, how do you recommend passing the time?

A: Scope out airports with good shopping and plan your time to sample some local food. I’d also advise downloading the GateGuru app on your tablet or phone, which lists all the businesses near your gate, along with user reviews, pictures and maps in airports all over the world.

Q: Do I get reimbursed if a flight is delayed due to mechanical issues?

A: Domestic and international carriers operating to, from or within Canada do not compensate passengers due to delays arising from mechanical issues, except to protect the passenger on a later flight or allow a refund of the full amount, if the delay has occurred at the point of origin. Any further “niceties” are at the airline’s discretion and there are no standards established.

Q: If the flight is delayed and you’ve already boarded the plane, is the airline supposed to let you off after three hours?

A: The three-hour rule was established in the United States — there is no such rule in Canada. However, four carriers in Canada (Air Canada, WestJet, Air Canada Jazz and Air Transat) have voluntarily adopted provisions of Flight Rights Canada (FRC). FRC does address tarmac delays providing for a return of the aircraft to the terminal after a delay of 90 minutes. Air Canada, for example, has amended its tariff to state the following:

“If passengers are already on the aircraft when the delay occurs, Air Canada will offer drinks and other snacks if it is safe, practical and timely to do so. If the delay exceeds 90 minutes and circumstances permit, Air Canada will offer passengers the option of disembarking from the aircraft until it is time to depart.” www.citylifemagazine.ca

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THOSE WHO CAN,

Do

Homelessness, hunger and loneliness — these are but a few of words to describe the dire situations many individuals and families in our community struggle with each year. And with the holiday season upon us, it’s easy to see why giving back, whether financially or through one’s time, pops up in our minds. But are the majority of us acting on these thoughts as we tear open yet another gift?

The compassionate individuals below prove that being a volunteer is not just a seasonal pastime — it’s a calling and a community effort, and a way to give back to those in need all year long Written By Simona Panetta

Villa Leonardo Gambin

Since 2004, Teresa Tesan has volunteered her time at Villa Leonardo Gambin, her various roles and presence on the 4th and 7th floors of the charity lifting the spirits of its residents. Teresa celebrates 10 years at the long-term care residence this year.

She is 86.

How did you get started as a volunteer?

I was a widow and wanted to do something for people instead of sitting at home. That’s why I started coming to Villa Leonardo Gambin twice a week 10 years ago, and I’m still in the same routine, really.

What are some of your responsibilities?

I try to come early to help people in the dining room, and then after that I help around and usually sit in the TV 86

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— Teresa Tesan

room with our members. Some days we crochet, some days we talk about life; they ask questions and mostly I listen all the time. They look really happy when they see me. I hope I really help them.

I like the people, and the atmosphere here is very happy.

Where do you think you first recognized the need to give back?

When I was young I wanted to be a nurse, but it was impossible because I was the only girl in the family. My mother was very sick and I was up and down the hospital with her; maybe that’s where I got something in mind to give back to somebody else, so that’s why I’m here.

Would you recommend that others volunteer?

Yes. I know so many people who are sitting at home with nothing to

ANNE CHERY Blue Door Shelters

After retiring from a career in health services, Anne Chery, 63, followed in her family’s altruistic footsteps by volunteering her time in the donations room at Blue Door Shelters, a safe haven for women, men and children who are homeless or are at risk of losing their homes. As the only family shelter in York www.citylifemagazine.ca

Photos By Sal Pasqua

TERESA TESAN

“I KNOW SO MANY PEOPLE WHO ARE SITTING AT HOME WITH NOTHING TO DO; THEY ARE BORED, SO I ALWAYS SAY: WHY DON’T YOU FIND SOMETHING TO GET YOU OUT OF THE HOUSE AND HELP THE COMMUNITY?”

do; they are bored, so I always say: Why don’t you find something to get you out of the house and help the community? It’s better than sitting at home. As long as I can drive, I’ll continue volunteering. www.villagambin.com

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Region, Blue Door had to turn away 5,845 individuals last year due to a lack of available beds, says United Way York Region.

me a bunch of Tim Hortons cards.”

And I said, “No, you don’t even look like that individual.” And he responded that he’s back to being a human being.

He’s now an international figure with a business and buys the Vaughan Food Bank 250 turkeys, 50 chickens, 50 hams and so forth, every year. It’s people like this that make our facility go on.

What motivated you to become a volunteer?

I grew up in a family where it was just done. Everybody — my mom, my dad — they were always doing something. When I was busy working, I gave money, mostly — that was how I did my donating and giving back to society. When I was retired I had more time and so I decided to do something.

I was looking for something that was not mainstream because I think the big charities get a lot more volunteers.

I was also looking for something close to home — I live in Holland Landing, so I’m about five minutes away from Blue Door Shelters. I had brought things there before and I happened to see an ad saying they were looking for a donations volunteer so I thought, I should go for that.

What was it about Blue Door Shelters that spoke to you?

It’s a charity that’s doing really good work but doesn’t get a lot of publicity.

I’ve always had a soft spot for the less fortunate. When I used to work in Toronto, I would walk from Union Station up to the hospital. I can still remember giving money to a homeless woman and one guy stopping me to say, “Why do you do that, she’s just going to buy beer,” and I said, “Oh, I’m sorry, I thought she was going to put it in her RSP!” I remember thinking, how could you be so mean-hearted? Anybody could be in that position if they had bad luck. And that’s how I see it, and so, if something happens in your life and you don’t have a backup, and you need help, there should be people there to help. I feel lucky because I’ve had so much and I haven’t been in those situations and I want to help people who are.

What have you given up from your personal schedule to volunteer?

I don’t sacrifice anything in particular except my time. And I have time. I mark my calendar; every Thursday afternoon I go to Blue Door. That’s what I do, and I’ve done it for three years. www.bluedoorshelters.ca 88

City Life Magazine

Dec/Jan 2014/15

How much of your time do you donate?

PETER WIXSON Vaughan Food Bank

For 25 years, Vaughan resident Peter Wixson has made volunteering his life.

The 75-year-old is the executive director of the Vaughan Food Bank, which provides millions of meals to hundreds of needy families in Vaughan and to York Region agencies each year. It’s not unusual for him and his team of hardworking volunteers to individually clock in up to 60 hours of unpaid work each week, especially during the holiday season. In 2011, Peter received the City’s Ward 2 Civic Hero Award for his volunteer efforts.

“HUNGER NEVER TAKES A HOLIDAY; IT STILL KEEPS GOING THROUGH AND YOU STILL HAVE TO BE PREPARED TO WORK ON IT” — Peter Wixson

What’s the most touching moment you’ve experienced while being a volunteer?

Ten years ago I happened to confront a man suffering from alcohol and substance abuse. He was sleeping over in the Claireville Conservation Area in a little pup tent. I went out and bought him some Tim Hortons cards to keep his breakfast and supper going, to keep him alive. At that time he was just a piece of stick; he was so thin. He quit drinking and drugs that day. A few years later, I saw him at Fortinos and didn’t recognize him. He said, “Do you remember me? You gave

In the summertime things are a little bit slacker, but hunger never takes a holiday; it still keeps going through and you still have to be prepared to work on it. Now we’re working until 6 or 7 at night and on the weekends, but come wintertime, we’ll be here until 8 p.m. or 10 p.m. Everyone that comes here is screened, and if they require food, they get 28-days worth of food every 28 days. For me, the greatest thing in my life would be to come in here one day and say we don’t need any more food.

But it’ll never happen; the reality is that the need will continue to grow.

Who visits the Vaughan Food Bank?

On a monthly basis, we serve 1,000 clients. We have young families, and a lot of families where the husband and the wife both lose their jobs. There’s an awful lot of seniors we’re looking after now. Out of our own food bank, we supply three quarters of a million meals per year, but when you add up the numerous agencies we assist, such as Yellow Brick House and Children’s Aid, we’re talking about 1.2 million meals a year. Whatever we have, whatever we’re doing, it works.

Why is it important to have volunteers in our city?

It helps the whole community get together and work as a team. There are always needy people of one sort or another. It could be your neighbour, it could be your family — it could be anybody. There are rich people and there are poor people. But in York Region, and also in Vaughan, which is the worst, you’d be surprised how many people here just go week to week or day to day. I’m not kidding. I have five new people registering this morning. But if you’re going to volunteer, it shouldn’t be forced. Those who are interested in www.citylifemagazine.ca

giving back on a consistent basis are those who will make their mark in life later on. www.vaughanfoodbank.ca

developmental disabilities. She received the City of Vaughan Volunteer Recognition Award last year for her efforts in Reena’s Pathway program, where she assists young adults with grocery shopping and cooking.

What motivated you to become a volunteer?

I liked the feeling of being involved, of giving back. I guess it’s just a part of who I am and the way I was brought up: to be present, to make a difference, to do something. Something would be missing if I didn’t. I like the interaction I guess, and I missed that personal contact. I don’t know; it’s an interesting question. It was just something I knew I wanted to do; it was like not doing it wouldn’t make sense to me.

JOANNE RUDOLPH Reena

A former psychometrist, Joanne Rudolph, 57, began her volunteer work three years ago at Reena, a non-profit social service agency dedicated to individuals with

What do you love most about being a volunteer at Reena?

Well, being involved, to give back, to make some sort of contribution, to leave that day and say, did I make a difference today? It’s just from simple smiles and hellos with clients, talking to them, helping them solve a cooking

“WE NEED TO TALK!”

challenge. I help out with whatever they need me to do, whether that’s filing or grocery shopping with the young adults, academic programming, or just being present with them. And when I leave, I get the smiles. It was very humbling to receive the City of Vaughan Volunteer Recognition Award last year, because when you do these things it’s not about you.

What kind of impact do you hope you’re making?

Well there are many levels to look at that. From a personal level, I’m hoping to set a good example for my daughters by keeping the tradition alive; my mother was really involved in organizations as well. My daughters have now taken it in and it’s part of their values as well. As for the agency, I hope having another adult present with the clients helps make a contribution to the program. I hope I’m making an impact by being positive and present in a very upbeat and engaging way. www.reena.org

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Dec/Jan 2014/15

City Life Magazine

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REMEMBERING

SARAH WATKIN Written By Simona Panetta

The Watkin family: Mat thew, Leah Sarah, Mar , k and Elizab eth

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THE PROPERTY BROTHERS LAY DOWN THEIR HOME RENOVATION TIPS

Super Sarah THE FACE OF A HERO IN THE FIGHT AGAINST

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verflowing with family and friends, supporters and strangers, the Steeles Memorial Chapel was filled to capacity as mourners bound together at a service in honour of Sarah Watkin.

The trembling voice of a heartbroken mother’s eulogy reached even those standing out in the foyer as she shared a poignant moment of finding a paper airplane inscribed by Sarah with the words: “Mom, I’ll love you to the moon and back.” The sprightly and precocious seven-year-old, described as a “pirate ninja princess” by her parents, Leah and Mark Watkin, sadly passed away from cancer in the early morning hours of Nov. 2, 2014.

“It was beautiful to see how many

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City Life Magazine was honoured to have Sarah Watkin as the cover girl of the Oct/Nov issue.

Sarah sadly passed away on Nov. 2, 2014

people have been touched by Sarah,” says Leah three weeks later from her home in Thornhill. “After she passed we did the shiva for the week and hundreds came, and it was nice to just talk about Sarah, about happy things. We got to hold onto her a little bit longer.”

Since the age of five, Sarah waged a hard-fought battle against an aggressive and rare form of blood cancer called acute myeloid leukemia (AML), which develops when blood stem cells in the

bone marrow no longer grow or behave normally. Her first of three relapses spurred “Sarah’s Drive for Hope,” a Facebook page started by her parents, who began preparing themselves for the search of a stem cell donor to save their daughter. But after 17 stem cell and blood donor drives held in Sarah’s name, and thousands of supporters who ventured out to get swabbed, no match was ever found for her.

Sarah’s story drew in an outpouring of community support and was picked up by various print and broadcast media outlets that captured a child brimming with love and light. City Life Magazine had the distinct honour of sharing a feature on Sarah after visiting the family household this past September. Leah and Mark, also parents to Elizabeth, two-and-a-half, and Matthew, a year this December, selflessly opened their doors and didn’t hold back on the uphill battle they faced from the moment they were told their first-born had leukemia in 2012.

After a heart-rending interview with Leah and Mark, while the children laughed in the playroom down the hall, Sarah beamed bright for the editorial photographer. Just like her silly charm and beauty, being in the spotlight came naturally to Sarah. Her ethereal star power and ability to accomplish so much in her short seven years confirmed her place as the youngest cover girl in City Life Magazine history.

Sarah leaves behind a legacy her family and countless supporters are determined to carry on. “In this world, Sarah’s name stands for a lot of good,” said Mark, adding that, so far, four people have found life-saving stem cell donor matches from drives held in Sarah’s name through the OneMatch Stem Cell and Marrow Network.

The Watkins intend to keep organizing blood and stem cell donor drives and have also begun discussing the possibility of an annual bone marrow and blood gala in Sarah’s name to raise awareness and funds for kids with cancer. “It’s a really hard feeling because in some ways it doesn’t feel like she’s gone, like this is kind of some bad dream that we’re stuck in. We miss her every second of the day, and we hope people remember her.” www.citylifemagazine.ca

Photos Provided By Leah and Mark Watkin

Sarah’s beautiful smile captured the hearts of thousands of supporters who followed her story on a Facebook page called “Sarah’s Drive for Hope”

www.citylifemagazine.ca

Dec/Jan 2014/15

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