STARTING POINT- WHAT ABOUT YOUR CULTURE OF FOOD? In order to know the food preferences of the students involved in the project, as well as the habits existing in their food-related families, we applied a questionnaire of 15 items, of which the first two refer to identification elements.
Out of the 200 students in the sample, the majority, 62.3% are female, and the remaining 37.7% male.
8
