Fondant au chocolat Dessert
Ingredients for 8 people :
Timing: 40 MIN Difficulty: easy Preparation: Step 1 Preheat the oven to 180°C (thermostat 6). Melt the chocolate and butter in a double boiler over low heat, or in the microwave on the "defrost" program. Step 2 Meanwhile, separate the yolks from the egg whites. Step 3 Whip the egg whites until stiff. Book.
200 g baking chocolate 100 g sweet butter 100 g caster sugar 5 eggs 4 tablespoons flour
Step 4 When the chocolate and butter mixture is melted, add the egg yolks and whisk. Step 5 Stir in the sugar and flour, then add the egg whites without breaking them. Step 6 Butter and flour a pan and pour in the cake batter. Step 7 Bake for 20 minutes. Step 8 When the cake is baked, let it cool before baking.
HERRENCREME (GENTLEMEN’S CREAM)
Dessert
Ingredients for 4people
Timing: 15 MIN Difficulty: easy
½ l milk 1 package of vanilla
Preparation:
Prepare the vanilla pudding with the milk and sugar according to the instructions on the packet. Let it cool off. In order to avoid a “skin” on the cream, cover it up with clingwrap while cooling. Cut the chocolat into small, but irregular chunks. Add it to the cold vanilla pudding, along with the rum. Whip the cream and stir it carefully under the vanilla cream. Decorate with whipped cream. PS: Some like this delicious dessert even better with a sauce made from preserved cherries!
10
27
pudding powder 50 g sugar 1 small glass of rum (0,1 cl) 100 g chocolate, 70% cocoa 200 ml cream
