DEPARTMENTS
BEEF MISSOURI
CATTLEMAN
Magazine Publishing Office 2306 Bluff Creek Drive, #100, Columbia, MO 65201 Phone: 573-499-9162 • Fax: 573-499-9167
Andy Atzenweiler: Editor/Production/Ad Sales 816-210-7713 • E-mail: mobeef@sbcglobal.net
Missouri Cattlemen’s Association MCA Website: www.mocattle.com
Mike Deering, Executive Vice President - Ext 230 Mike@mocattle.com
Aly Francis, Manager of Strategic Solutions – Ext 235 Aly@mocattle.com
Lisa Stockhorst, Administrative Assistant – Ext 234 Lisa@mocattle.com
Missouri’s CattleWomen http://mocattle.com/missouricattlewomen.aspx
Missouri’s Cattlemen Foundation www.mocattlemenfoundation.org
2024 MCA Officers
Chuck Miller, President 573-881-3589 • 393 Spring Garden Road, Olean, MO 65064
Jeff Reed, President-Elect 903-279-8360 • P.O. Box 35, Williamsville, MO 63967
Anita Vanderwert, Vice President 573-808-3000 • 4902 Conchero Ct., Columbia, MO 65203
Marvin Dieckman, Treasurer 660-596-4163 • 28998 Hwy JJ, Cole Camp, MO 65325
Charlie Besher, Secretary 573-866-2846 • RR 5, Box 2402, Patton, MO 63662
2024 MCA Regional
Vice Presidents
Region 1: Et han McNeill, 325 McMurry St. Par is, MO 65275 636-544-9943
Region 2: Blake McDonald, 250 Clonts Rd. Sullivan, MO 63080 • 573-205-7914
Region 3: Blake Crow, 1910 W. Broadway St., West Plains, MO 65775 • 417-293-9525
Region 4: Deb T hummel, 12601 Hwy. 46 Sher idan, MO 64486 • 660-541-2606
Region 5: Alex Haun, 1031 SW 600 Rd Holden, MO 64040 • 816-345-0005
Region 6: War ren Love, 8381 NE Hwy ZZ Osceola, MO 64776 • 417-830-1950
Region 7: Josh Wor thington, 401 N. Dade 231 Dadeville, MO 65635 • 417-844-2601
MCA Regional Grazing Coordinators
Region 1- Matthew Jenkins 660-631-0475 matthew@mocattle.com
Region 2 - Doug Mertens 573-489-5261 doug@mocattle.com
Region 3 - Kenneth Ball 417-818-6400 kenneth@mocattle.com
Region 4 - Sarah Kenyon 417-300-2976 sarah@mocattle.com
Missouri Cattle Industry Convention & Trade Show
We are just a few short weeks away from the 57th Annual Missouri Cattle Industry Convention & Trade Show. Cattle producers and industry partners from across the state will gather to discuss policy, learn about new technologies, catch up with old friends, and see some new faces along the way. The theme for this year is “Branding the Future” as we navigate the ever-changing terrain of the beef cattle industry together. The convention is set to take place on January 17-18, 2025. The Margaritaville Lake Resort hotel room discount rate will end December 18. To book your hotel room, please call Margaritaville Lake Resort at 573 348-3131 Registration is open and available online at mocattle.com. For more details, please see PAGES 21-35.
Missouri Cattlemen’s Leadership College
As 2024 ends MCA is looking for applicants for the Missouri Cattlemen’s Leadership College. This program has transitioned to a two year program beginning in 2025. This program offers an array of opportunities including state and national policy advocacy, media training, major packer, feedlot facility tours, and trips to other Missouri producers for a full scope of the cattle industry in the US. Past tour stops have included Joplin Regional Stockyards, Noble Ranch, Doug Satree Angus, Fort Worth Stockyards, RA Brown Ranch, Trans Ova Genetics, American Angus Association, BioZyme Incorporated, Griswold Angus, and many more. Applications must be submitted by December 18. To learn more about this program. Please see PAGE 58.
2024 NCBA CattleCon
CattleCon is where the beef industry meets! We’re headed to San Antonio February 4-6, 2025! At CattleCon, you’ll discover a unique and comprehensive experience that brings together education, networking, business opportunities, advocacy, and fun for the whole family, all under one roof. Registration for CattleCon25 is now open.
Collegiate Cattlemen’s Showdown
The 5th Annual Collegiate Cattlemen’s Showdown will be held Saturday, January 18, at Margaritaville Lake Resort in Osage Beach as part of the Missouri Cattle Industry Convention & Trade Show. The showdown is a debate style contest where collegiate members have the opportunity to showcase their knowledge on issues facing the industry. To qualify for the competition, all potential contestants must be currently enrolled in postsecondary education and apply by December 18. For more information about the contest and how to help your collegiate member sign up, please see PAGE 31.
Cartridges for Cash
We are excited to be working with Merck Animal Health on the Cartridges for Cash program to raise funds for our association’s junior programs. We want to challenge our affiliates to a competition. The group that collects and turns in the most cartridges will win a $1,000 scholarship to award to a junior member of their choice. Each county should collect the Ralgro wheel and Revalor cartridges used by their members and bring them to either a board of director’s meeting each quarter or to the annual convention in January. We will keep a tally of the cartridges collected from each county throughout the year and the winner will be announced at the 2025 Missouri Cattle Industry Convention & Trade Show after all cartridges are counted. To learn more about the Cartridges for Cash program, see PAGE 83.
Clare Williams, Palmyra, MO
Adam LaSala, Mahsman Farms, Canton, MO
Show Me Truck, Jackson, MO
Waverly Werle, Lexington, MO
Addison Peppers, Lexington, MO
William Schlote, Silex, MO
Nathan & Kerrie Heinecke, Paris, MO
Mac Keilholz, Philadelphia, MO
Emma Harvey, Memphis, MO
Michael & Pam Jennings, Jennings Show Team, Laddonia, MO
Shannon & Jessica Claborn, Silex, MO
Tanner & Cassi Dowling, Fair Grove, MO
Marilyn Duckworth, Butler, MO
Levi Wright, Emden, MO
Tom Replogle, Marshfield, MO
Lilly Hirner, Hannibal, MO
Keira Waite, Hannibal, MO
Anna Sappington, Ashland, MO
Tyler Painter, Hannibal, MO
Grady Owen, Carrollton, MO
Mark Green, Custom Pasture Planning & Consulting LLC, Fair Grove, MO
Moravia Satterfield, Ashland, MO
Indigo Helland, Ashland, MO
Eric Hoffman, Trenton, MO
Rheo Schluckebier, Monroe City, MO
Sarah Taylor, Stockton, MO
Halie Hamilton, Houston, MO
Emma Hankins, Osceola, MO
Blaydn Buckwalter, Palmyra, MO
Anna Seiner, Bolivar, MO
Jordan Tucker, Buffalo, MO
Heath Seiner, Bolivar, MO
Mitchell Hocking, Hannibal, MO
Cole Sisney, Springfield, MO
Layne Eaton, Davisville, MO
Whinddons, Houston, MO
West Plains Bank & Trust, Houston, MO
Debbie Savor, Houston, MO
Jeremy Foster, The Eatin Place, Houston, MO
James Huff, Simmons Bank, Houston, MO
Peoples Community Bank, Summersville, MO
Williams Veterinary Service, Mountain Grove, MO
Kevin Bross, Hannibal, MO
Zach Hagin, West Plains, MO
Steve Brown, Cairo, MO
Tim & Kelly Maxey, Johnny Rock/Bean Creek Farm, Licking, MO
Bryan Dill, Niangua, MO
William Jemes, Grovespring, MO
Dakota Johnston, Wasola, MO
Logan Summer, Marionville, MO
Wade Bauer, Summersville, MO
Jaylie Walther, Jackson, MO
Sydney Lindquist, South West City, MO
Kenneth Ball, H&M Angus, Everton, MO
Tony Cookson, Cookson Farm, Advance, MO
Joe Webb, Mountain View, MO
Gregg & Donna Routh, ThunderBear Leatherwork, Springfield, MO
Jason McGinnis, Bolivar, MO
Bill & Susan Harris, Neosho, MO
Gracie Marz, Rolla, MO
James Lewis, Washburn, MO
Doyle Uchtman, Gainesville, MO
Nicole Chapman, Big Red Ranch, Summersville, MO
Patrick Herron, Beulah, MO
Ryan Pruett, Houston, MO
Tony McNew, Bucyrus, MO
Bruce & Courtney Bassler, Shooting Star Beefmasters, Niangua, MO
Daiten Bender, Silex, MO
Danny & Melanie Brockhaus, Holden, MO
Rodney Zimmerman, Triple Z Farms, Tunas, MO
Darren Cheek, Buffalo, MO
Kaleb Peak, Wellsville, MO
Bill Mazie, Manitou Spring Ranch LLC, Russellville, MO
Larry Barefield, Lawson, MO
See the MCA Membership Form on page 75.
President’s Perspective
with Chuck Miller
Thank You All
Thanks for the opportunity to serve this past 12 months as your president. I hope that my advice has been based on true knowledge and ripened with wisdom.
In closing, I could think of no better conclusion that the following poem. Please read carefully and don’t forget the all-important lesson.
The Fence That Me And Shorty Built, by Red Steagall.
We’d picked up all the fencing tools
And Staples off the road
An extra roll of barbed wire
Was the last thing left to load
I drew a sleeve across my face
To wipe away the dirt
The young man who was helping me
Was tuckin’ in his shirt
I turned around to him and said, “This fence is finally done
With five new strands of barbed wire
Shinin’ proudly in the sun
The wire is runnin’ straight and tight
With every post in line
The kind of job you’re proud of
One that stands the test of time.”
The kid was not impressed at all
He just stared off into space
Reminded me of years ago
Another time and place
I called myself a cowboy
I was full of buck and baw
And I didn’t think my hands would fit
Post augers and a maul
MCA President
They sent me out with Shorty And the ranch fence building crew
Well, I was quite insulted
And before the day was through
I let him know that I’m a cowboy
This ain’t what I do
I ain’t no dadgummed nester I hired out to buckeroo
He said, “We’ll talk about that son When we get in tonight
Right now you pick them augers up It’s either that or fight.”
Boy I was diggin’ post holes
Faster than a Georgia mole
But if a rock got in my way
I simply moved the hole
So when the cowboys set the posts
The line went in and out and
See old Shorty’s face get fiery red
And I can hear him shout
“Nobody but a fool would build
A fence that isn’t straight
I got no use for someone who ain’t Pullin’ his own weight.”
I thought for sure he’s hit me
Glad he didn’t have a gun
I looked around to find a place
Where I could duck and run
But Shorty walked up to me
Just as calm as he could be
Said, “Son, I need to talk to you
Let’s find ourselves a tree.”
He rolled a Bull Durham cigarette
As we sat on the ground
He took himself a puff or two
Then slowly looked around
“Son, I ain’t much on schoolin’ Didn’t get too far with that
But there’s alot of learnin’
Hidden underneath this hat
I got it all the hard way
Every bump and bruise and fall
Now some of it was easy
But most weren’t fun a’tall
But one thing that I always got
From any job I’ve done
Is do the best you can each day
And try to make it fun
I know that bustin’ through them rocks Ain’t what you like to do
But gettin’ mad you’ve made it tough
On me and all the crew
Now you hired out to cowboy
And you think you’ve got the stuff
You told him you’re a good hand
And the boss has called you a bluff
So how’s that gonna make you look
When he comes ridin’ through
And he asks me who dug the holes and I say it was you
Now we could let it go like this And take the easy route
But doin’ things the easy way Ain’t what it’s all about
The boss expects a job well done
From every man he’s hired
He’ll let you slide by once or twice
Then one day you’ll get fired
If you’re not proud of what you do
You won’t amount to much
You’ll bounce around from job to job
Just slightly out of touch
Come mornin’ let’s redig those holes
And get that fence in line
And you and I will save two jobs
Those bein’ yours and mine
And someday you’ll come ridin’ through And look across this land
And see a fence that’s laid out straight
And know you had a hand
In something that’s withstood the years
Then proudly and free from guilt
You’ll smile and say, ‘folks, that’s the fence
That me and Shorty built’.”
Stay safe and eat beef!
Opportunities
It’s hard to believe we’re wrapping up 2024 and starting to fill the calendar for 2025. Missouri’s fall brought an unusual mix of hot and dry weather for several weeks. This made harvest move fast for some and others it brought heavy rains, bringing a myriad of problems involving high water damage to homes, fences and farmsteads. The fall sale season saw much interest in Missouri’s quality cattle and many of our young people were very successful in national shows. The network created by MCA and MCW members lets us share concerns and celebrate successes in our industry.
The Benton County Cattlemen’s Annual Trade Show and Scholarship auction was held November 2 in
Lincoln and I was able to attend. Carolyn Dieckman and Becky Smith fixed an attractive booth for the Benton County CattleWomen and offered recipes and handouts. They also had a drawing for a free year’s membership to MCW. What a great idea to take advantage of the opportunity to greet those attending and promote taking part in MCW.
Another opportunity came along when I was invited to read to the early childhood and preschool classes for the Lexington R-5 School. I shared the book Counting Cows by C. J. Brown with four classrooms of littles and we enjoyed counting to 12 as we read the book. I highly recommend her books which feature a variety of breeds, because we know that all cows aren’t the same color!
On the topic of reading, as we get into the winter months and the evenings do seem so much longer, a book you might want to try is The Ride of Her Life by Elizabeth Letz. The American National CattleWomen Golden Cowbelles have started a book nook club, associated with their Facebook page and this is their first selection. The ANCW Golden Cowbelles are elite CattleWomen aged 65 and older. This Facebook group is for Golden Cowbelles to stay connected with upcoming events and ongoings of ANCW.
Simple Beef and Brew Chili
Whip up this delicious chili that combines the flavors of Ground Beef, beer, black beans, tomatoes and chili seasonings for your next football game.
Ingredients:
1 pound Ground Beef (96% lean)
1 medium green or red bell pepper, chopped
1 can (15 ounces) reduced-sodium or regular black beans, rinsed, drained
1 can (14-1/2 ounce) diced tomatoes with green chilies
Cooking:
1 bottle (12 ounces) light beer or 1-1/2 cups reduced-sodium beef broth
1 packet (1-1/4 ounces) reduced-sodium or regular chili seasoning mix
Toppings:
Sliced cherry tomatoes, sliced green onions, sliced Serrano or jalapeño peppers, chopped onions, lime wedges and tortilla chips (optional)
1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally.
2. Stir in beans, tomatoes, beer and chili seasoning. Bring to a boil. Reduce heat; cover and simmer 20 minutes to blend flavors, stirring occasionally. Serve with toppings, as desired.
Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
Convention is right around the corner and there are several interesting speakers and programs on the schedule. I invite you to attend our annual meeting on Saturday to take part in the business meeting and election of officers. If you’d like to be a part of the MCW board or get involved as a committee member, please reach out to any of our current officers. Please take this opportunity to be a part of the leadership for Missouri CattleWomen. A proposed bylaws addition is shown on this page. We will vote on this and other business during the annual meeting.
This month’s recipe is from beefitswhatsfordinner.org and is a simple, quick recipe after all the holiday meals are over. It’s a great addition to those leftovers – and is sized for 4 servings – just enough to not add to the leftover list!
Wishing you a blessed Christmas and all the best in 2025!
MCW Bylaw Change/addition to be presented at the annual board meeting
EXPULSION OF MEMBER OF MCW. By an affirmative vote of two-thirds majority of the Board of Directors, may expel any member of MCW. The entity or individual to be submitted for expulsion must be notified at least ten days in advance of said action and must have the opportunity to be heard by the Board of Directors. Any entity or individual expelled shall cease to be a MCW member and his/her/its membership shall thereupon be canceled.
RESIGNATION OR REMOVAL OF OFFICER OR BOARD
MEMBER. Any member of the Board of Directors may resign, at any time; or be removed, with cause, by a two-thirds vote at any regular or special meeting of the Board of Directors; provided, that for any cause other than non-payment of dues, expulsion shall occur only after the director has been advised of the complaint against him/her and he/she has been given reasonable opportunity for defense at a meeting of the Board of Directors. Per Robert’s Rules of Order, the Executive Committee or a special committee appointed shall handle the collection and consideration of facts and present a recommendation to the Board of Directors. All procedures in handling disciplinary matters should follow Robert’s Rules of Order.
Straight Talk
with Mike Deering
Yellowstone
At this point, I am likely one of the few who has never seen a single episode of Yellowstone. I am more of an old school John Wayne fan and really have no desire to watch what is undoubtedly one of the most popular television shows in the United States. With that said, the show has personally impacted my life and has arguably impacted the perceptions about our industry.
Whether at the state capitol or on an airplane, I often receive questions from people not directly involved in production agriculture that were based off of something they watched on Yellowstone. While the enhanced interest in ranching and beef production is pretty cool to see, I am concerned people have an image of our industry that is so far from reality that it could do more harm than good.
I cannot tell you how many times I have been asked if all cattlemen own a helicopter. I usually laugh until I realize they are serious. Some are also under the misconception all cattlemen have a huge labor force on their operation when in reality it is often no more than a husband and wife. Some have also wrongly concluded we are all wealthy, when in reality most of us are asset rich and cash poor. It is apparent that Yellowstone
Executive Vice President
doesn’t feature the financial stress often discussed at the dinner table or the tough conversations many of us have had with our banker.
What Yellowstone has done is peak the curiosity of our consumers and we need to tap into that interest with facts about the beef cattle industry. The question is how you do that. Sure, we can certainly share facts oneon-one when we are asked ridiculous questions about helicopter ownership but how do we do that on a larger scale that truly helps bridge the knowledge gap between our Missouri cattle operations and our consumers?
A big part of the answer is ensuring producers are up to date on trends and information in our industry. In order to bridge the gap, we have to unite and take the time to continue our own quest for knowledge and information. If we ensure we are educated, then as an industry we are more equipped to share our story and facts about our industry on social media platforms and one on one. One way you can do that is to put January 17 and 18 on your calendar and attend the Missouri Cattle Industry Convention at Margaritaville in Osage Beach. Beyond policy development, this is an educational conference where the hot topics and current trends are put out in the open and discussed. While we know the life we live isn’t exactly like Yellowstone, we still love it and have a great story to tell.
Your BEEF CHECKOFF NEWS
BQA Season is Here!
We are excited to be in the midst of Beef Quality Assurance season here at the Missouri Beef Industry Council. The beef checkoff funded training sessions are an excellent opportunity for producers to deepen their knowledge and stay ahead of industry trends. They cover a wide range of essential topics, including biosecurity, nutrition, transportation, animal handling, and more. By participating, producers not only expand their understanding of best practices but also help ensure the continued success of Missouri’s beef industry. After completing the training and a brief test, each participant receives a BQA certification, which is valid for three years, providing continued proof of their commitment to excellence in beef production.
Why should you earn your BQA certification? There are numerous benefits that will not only elevate the quality of your beef but also enhance your operation. The educational program plays a critical role in improving beef quality by ensuring marbling, tenderness, and consistency in yield. It’s all about ensuring that every steak, roast, or burger that reaches consumers is of the highest possible quality. But that’s not all—BQA also strengthens food safety by reducing contamination risks and promoting traceability throughout the production chain. In today’s market, consumers are increasingly looking for products they can trust, and BQA certification helps build that trust, showing consumers that you are committed to producing safe, high-quality beef.
In addition to food safety, BQA emphasizes humane bovine handling and stress reduction, which directly translates to better meat quality. The practices taught through the training ensure that cattle are treated with the utmost care throughout their lives, resulting in less stress and ultimately more tender, flavorful beef. The program also promotes sustainability by encouraging the efficient use of resources and reducing the environmental impact of beef production, which is becoming more important as consumers and markets demand environmentally responsible practices.
For producers, the benefits extend beyond just better beef and improved animal welfare. Earning your certification opens doors to boosting your profitability. By adhering to the BQA standards, you not only meet but often exceed regulatory requirements, mitigating risks related to disease outbreaks and other potential disruptions. The efficiency improvements fostered by BQA can result in reduced operational losses and improve your bottom line.
One of the most valuable aspects of the BQA program is its commitment to ongoing education and training. As the industry continues to evolve, BQA ensures that you have access to the latest practices and techniques, helping you stay ahead of the curve. This continuous education is vital in maintaining a competitive edge in today’s fast-moving agricultural landscape.
BQA also helps improve the overall image of the beef industry by promoting transparency and ethical production practices. In an era where consumers are more concerned than ever about where their food comes from, being certified allows you to showcase your dedication to both quality and ethical production. This transparency helps build trust with consumers, creating a loyal customer base that values responsible beef production.
Earning your BQA certification not only enhances the quality of the beef you produce but also supports a healthier, more sustainable, and profitable operation. It’s an investment in your business, your animals, and the future of the beef industry. By earning your certification, you contribute to producing safer, higher-quality, and more sustainable beef, benefiting not just yourself but also consumers and the industry as a whole. Don’t miss out on this opportunity to improve your practices, expand your knowledge, and ensure that you’re ready to meet the challenges and opportunities of tomorrow’s beef market.
Want to join in on the BQA fun? You can find all our scheduled trainings on the “Upcoming Events” page on mobeef.org
Wishing You a Beefy Holiday Happy holidays from the Missouri Beef Industry Council! As we reflect on this past year, we’re reminded of the hardworking ranchers, farmers, and industry partners who make our vibrant beef community possible. This season, we’re thankful for the opportunity to share the heart of Missouri beef with families across the state and beyond.
May your holidays be filled with warmth, laughter, and of course, delicious meals enjoyed with those who matter most. Whether it’s a holiday roast, a backyard grill session, or a comforting stew, beef brings people together, and we’re proud to be a part of your traditions.
As we look forward to the new year, we remain committed to supporting Missouri’s beef producers and sharing the benefits of high-quality beef with you. Here’s to good food, good company, and a bright future ahead!
Wishing you a joyful, prosperous, and beef-filled holiday season!
What’s Cookin’ at the
Missouri Beef House
By Pat and Patty Wood, MCA Beef House Managers
Off Season Events
Ever wonder what goes on at the MCA Beef House when the fair is not going on? For the most part planning, organizing, and projects are taking place in preparation for next year’s fair; however, opportunities come our way to serve beef for groups who rent the facility from the fair. They often want the best Beef House experience and the Missouri Cattlemen’s Association Beef House crew does the catering.
On February 20, 2024, MCA Beef House volunteers served beef burger meal to attendees of Ag Forward which is a program designed for area farmers and ranchers in the community, as well as Aggie students in the college’s agriculture program. Central Bank of Sedalia partners with State Fair Community College to produce a series of ag-related seminars.
On March 7, 2024, volunters served ribeye sandwich meal to participants for the action-packed competition in the first of three regional competitions as teams faced off in the 2024 first robotics competition! Teams from Kansas City and beyond competed with 120-pound robots of their own design, combining the excitement of sport with the rigors of science and technology at this regional competition in Sedalia.
On July 13, 2024, we served beef burger and beef dog meal to the Central Bank of Sedalia employees during their annual picnic. Their annual employee appreciation picnic is an opportunity to recognize its employees and celebrate their contributions as well as family time and fellowship with co-workers.
On October 17, 2024, MCA Beef House was opened to serve our delicious beef burgers meal to competitors and guest in the Annual American Horseman Challenge held at the Missouri State Fairgrounds hosted by the Sedalia Visitors Bureau. AHCA members from North America had the opportunity to compete with individuals from outside their local competition area in an obstacle course event, perfect for all riders, all disciplines and every skill level.
On December 7, 2024, MCA Beef House Volunteers cooked beef burgers and beef dogs for the Dream Factory of Pettis County children and their families during their annual Christmas party. Not only does Santa bring holiday cheer but KC Wolf’s appearance brings miles of smiles and laughter to all that attend.
As set out by our mission and vision of the Beef House in 1982, every opportunity that we can promote beef is an opportunity to be a positive face of the Missouri Cattlemen’s Association as well as the cattle industry. A huge thanks to MCA volunteers who consistently accept the challenge to cook, serve, and enjoy the opportunity to advocate for beef.
Thought for the month: “President Chuck Miller, sat in the corner eating his Christmas dinner, He picked up his knife and cut up a steak and said “What a good life we have!”
Ken & Brenda Keesaman
816-675-2503 • C: 816-390-4988
Kody Keesaman 816-724-1432
Kolten Keesaman 816-808-2846
3803 SW Rogers Rd. • Osborn, MO 64474 Ken@kkfarmsredangus.com www.kkfarmsredangus.com
BBU Announces Executive Vice President
Source: Beefmaster Breeders United
Dr. Lance Bauer has been announced as the new Executive Vice President of the Beefmaster Breeders United. Dr. Bauer previously served as the Director of Breed Improvement at BBU tasked with overseeing genetic evaluations and promoting the genetic advancement of the breed. His background working on his family’s commercial cattle and sheep operation, along with his previous role at BBU as Western States Field Representative, has equipped him with extensive knowledge about the Beefmaster breed and the needs of its membership.
Trey Scherer, BBU President, stated, “Dr. Bauer has come up through the ranks at BBU and has proven to be an invaluable asset through his vast industry knowledge and proven dedication to the Beefmaster breed and loyalty to its members.”
Hwy 42 West • Vienna Missouri 65582 45 Miles South of Jefferson City
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Furthering his commitment to improving Beefmaster genetics, Dr. Bauer has bridged the connection between the industry and the academic and private sectors in his first months in his new role. Scherer added, “With the continued leadership of Dr. Lance Bauer, the future of the Beefmaster breed appears brighter than ever and we anxiously await the journey ahead.”
Visit our website: www.scrsvienna.com or E-mail us: scrsvienna@gmail.com “Make South Central your Livestock Market”
Derek Thompson, BBU Ex-Officio commented, “Dr. Lance Bauer’s leadership and vision will undoubtedly drive the organization to new heights. I’m incredibly excited to see the positive impact he will make, and I look forward to all the great things ahead under his guidance!”
Dr. Bauer has dedicated over eight years to the BBU organization. He expressed, “I am excited and honored to serve BBU in this capacity. I look forward to the continued growth and improvement of the Beefmaster breed. We are in a great position to keep the breed on an upward trajectory, and as long as we all work together, the best is yet to come for BBU.” For More Information Call… David Patton Office Ross Patton Bill Patton 573-308-6655 573-422-3305 573-308-6657 573-308-6658
COUNTY NEWS
See What’s Happening in Your County
Benton County Cattlemen
The Benton County Cattlemen’s Association held their Annual Trade Show and Scholarship Fundraiser Saturday evening on November 2 at Lincoln’s Foster Hall.
The event brought together over 120 members, sponsors, vendors and friends. Benton County President, Mark Smith, served as master of ceremonies. Lincoln High School FFA students assisted with the event by selling raffle tickets and assisted with the silent and live auction fund raisers. Also in attendance was Chuck Miller from Olean, Missouri, and current President of the Missouri Cattlemen’s Association; Marsha Corbin of Dover, Missouri, President of the Missouri Cattlewomen’s Association; and Ted Williams, President of the Pettis County Cattlemen. Other special guests were the Benton County first responders from local police departments, fire departments, and ambulance districts, and District 57 State Representative, Roger Reedy.
Scott Cape, Owner of Jim’s Motors in Cuba, Missouri. All I have ever done is sell and trade trailers. Give me a call for your next trailer 800-897-9840 www.Jimsmotors.com Commodity Trades Welcome
Following a dinner of roast beef with all the trimmings, the attendees heard from keynote speaker, Colton Whitney, from Skyline, Missouri. Colton is a student at the University of Missouri and the current Missouri Beef Kids OutReach Coordinator.
After the closure of the silent auction fund raiser, the evening concluded with a live auction conducted by auctioneer, Mark Smith, assisted by ringmen, BCCA Vice-President Mike Dieckman, BCCA director Sam Crawford, and past MCA President and current MCA Treasurer Marvin Dieckman.
The event was a success raising approximately $10,000 for the BCCA local scholarship program. The 2024 scholarship recipients are Allie Kueper from Lincoln, Lauren Kriesel and Alyson Alcantara from Warsaw, and Gracie Thompson and Cora Oelrichs from Cole Camp.
The 2024-2025 Officers and Directors for the Benton County Cattlemen’s Association are: OfficersMark Smith, President; Mike Dieckmann, VicePresident; Mark Nolte, Secretary; Rachelle Yoder, Treasurer. Directors are Leland Burnett, Mark Chamberlin, Sam Crawford, and Keith Pierson.
Missouri Angus Breeders
641-4522 www.marshallandfennerfarms.com
573-302-7011
Fax: 573-348-8325
meadangus@yahoo.com
www.meadfarms.com
Texas County Cattlemen
On October 25, Texas County Cattlemen’s had a meeting with Corbitt Wall, sponsored by Ozark Regional Stockyards. The meeting proved to be a success as we reached 250 attendees. There were many vendors set up. The cattlewomen provided cookies and Pepsi sponsored the drinks. Hiland sponsored ice cream, and we now have t-shirts for our county to sell. At the end of the evening we drew for our gun raffle along with many door prizes provided by our vendors/sponsors.
We were very pleased with the results of our first big event in an effort to rebuild our county affiliate. We seem to be getting a lot of positive talk circulating through throughout the small towns.
Our group worked hard on this event and it paid off. We were very pleased to have local cattlemen attend that meeting that many of us have worked hard to get to a meeting for months now.
Looking to the future we have a nice steak dinner in the works for our December 5 meeting with Merck as our speaker. For the January meeting, Great Plains Livestock Consulting will be speaking. Reeds Farm Supply will be the speaker at the February meeting. Finally, in March we will have a representative from Joplin Regional Stockyards.
We have gained many new business sponsors in our area and still working to grow that. Along with individual memberships!
As a board we are trying to give our county members incentives to be a member. We’re working on local discounts and developing a membership card system.
In Texas County, we are continuing to look upward as we work together and pray God to help us continue to pull our county cattlemen affiliate together creating a force to be reckoned with.
Dallas County
The smell of delicious roast beef and homemade rolls greeted members and guests of the Dallas County Cattlemen’s Association on November 12. Held at Prairie Grove School, the group’s annual meeting was attended by 152.
Vice-President Pam Naylor welcomed everyone to the meeting. The blessing was given by DCCA member Jack Dill. Ruby Hostetler, Gloria Miller and numerous other ladies of the community who help throughout the year were thanked for all the great food they prepare for us. We are blessed to have such a spacious and wonderful facility like the school to hold our meetings.
Our guest speaker for the evening was MCA Executive Vice-President Mike Deering. He was especially happy to inform us that all candidates that MCA endorsed at the state level, including newly elected Governor Kehoe, won their election bids. Deering also reviewed victories for cattlemen during the 2024 legislative session which included money for a vet loan program, money for a meat packing plant at the University of Missouri, and support for black vulture mitigation efforts to protect our livestock.
For the upcoming 2025 legislative session MCA will focus on eminent domain to protect private property rights as well as voluntary EID. As always we enjoy Deering making the trip to Dallas County to visit with us.
Also speaking were FSA representatives Lauren Eagles and Karen Stillings. Eagles talked about loans available to farmers while Stillings focused on drought assistance programs released to Dallas County livestock producers as of October 29.
Current officers for 2025 will remain the same with new board members Mike O’Malley and Jeff Voris added to the board.
DCCA will be donating 300+ pairs of socks to the Buffalo Toys for Tots program in December. Many of our members look forward to attending the state convention in January. We will not be holding a December membership meeting but look forward to 2025 and some new ideas we think our membership will enjoy. May everyone have a blessed and joyous holiday season.
For Your Simmental Needs Contact
These Missouri Breeders…
Polk County
As dusk settled on Halloween night, Bolivar Square was transformed into a mysterious and magical sight. The spooky, festive evening brought out trick or treaters young and old. Music drifted from nearby booths and long lines of ghosts, goblins, dinosaurs and more could be seen. Matt Henneberg, Donita Stanek (Poco), and Kim Hawk were on hand to pass out over 7,000 pieces of candy in record time. This is always a fun event for our community. Poco has become famous with the younger crowd as they recognize Poco from visiting their school during Missouri Beef Days. Many wanted a picture to commemorate the evening!
On November 14, Polk County held their meeting at the CMH Community Room at Lime Bank. CMH Catering prepared a delicious meal for those that attended. The meeting was sponsored by ADM. The night featured two talented speakers. Up first was Sydney Long with Missouri Beef Industry Council. She spoke of how our Missouri Beef Checkoff dollars are at work. There are many ways they promote our industry. The state monitored funds to go towards beef promotions with educational grants. Some programs go to school classes teaching youth how to use beef in recipes and not just your typical hamburger. They also support the Bass Pro Marathon Week to highlight how fantastic protein is in beef and how athletes incorporate in their diet. They have fun things planned on Chiefs Radio Network pre and post game talks. It was great to hear all the diverse ways those dollars are working hard for us.
Second up was Hannah Lauffenburger with ADM Co. Products. She explained the differences in dry mill and wet mill corn co products and how they are used. She also touched on dry mill wheat co products. There are many facets to corn processing and so many uses on your farm, feedlot, and in your daily life. Hannah explained that she wanted to develop relationships within communities. She is looking forward to working with cattlemen directly or through established relationships with feed mills. If you would like more information, please contact her at hannah. lauffenburger@ADM.com.
Though the temperatures have been mild lately, the holidays are upon us. Please take time to reflect on the things you are thankful for. We are looking forward to our Christmas Party and gathering with friends old and new. Plan on attending a meeting soon if it has been a while. We would love to see you!
Poco.
Sydney Long with Missouri Beef Industry Council
Hannah Lauffenburger with ADM Co- Products
Hickory County Cattleman
The Hickory County Cattleman’s Association held a special meeting October 26, 2024, at the Wheatland High School Gymnasium.
Guest Speakers included:
Mike Deering, Missouri Cattleman’s Association Executive Vice President, spoke briefly about what the yearly Cattleman’s dues went toward. Helping to pass legislation that would help rural farmers in Missouri, and fighting for farmer’s rights. He encouraged people to sign up to be a Missouri Cattleman’s member to continue helping them fight for Missouri’s cattlemen and women before turning things over to:
Corbitt Wall, of the Feeder Flash Cattle Market Summary. Corbitt gave a history of how the cattle markets began and how the four big packing plants have affected the individual farmers and ranchers. Their “Packer’s Playbook” shows how the packers are steering the markets to optimize profits for themselves, while squeezing the individual farmers and ranchers out. He talked about how the pork and dairy cattle markets have declined and are almost non-existent due to the large packing companies controlling the majority of the production. He also explained how beef market is heading down the same path. He spoke about electronic identification tags and how the government is wanting to pass a law requiring all cattle and other livestock to have an EID. These tags would be implemented in order for the cattle to be tracked and for farmers and ranchers to be taxed on each cow. He explained how this would affect the individual farmer in selling their cattle at the sale barn and the cost much less burden it would put on the already struggling producer, along with the sale barns and veterinarians. He spoke about the lab-grown beef movement and how that may affect the
cattle producer in the very near future. He encouraged producers to contact their representatives and to keep producing quality beef.
Ed Vest spoke briefly about drought monitoring and the importance of sending in reports for those who may qualify for drought assistance.
Mike Deering at the Hickory County meeting
Corbitt Wall
St. Clair County Cattlemen
St. Clair County Cattlemen’s Association held their Annual Meeting on Friday, November 1, 2024, at the Top of the World Barn in Osceola. President Weston Shelby called the meeting to order with 62 members and guest present. The children lead the pledge for the group. The meal was served by Mick and Helen Meredith. A special thank you to them for putting on a great meal for our organization. We would also like to thank the following businesses for donating to our meeting: Bartz Tax and Accounting, Cook Tractor Parts, Inc., Green’s Welding and Sales, H&E West Missouri Vet Clinic, Heritage Tractor, Osage Valley Electric, and Osceola Abstract and Title.
St. Clair County Cattlemen were grateful to have State Representative Jim Kalberloh, Presiding Commissioner Robert Salmon, and Treasurer Rhonda Shelby with us for the evening. The two FFA Chapters from our County, Appleton City FFA, and Osceola FFA, were present to give the organization updates on their activities for the year.
Chuck Miller, Missouri Cattlemen’s Association President, was our guest speaker for the evening. Mr. Miller stressed to our affiliate members the importance of being involved in your organization and your community because of how it does impact your own advancements on your ranch.
This year our local organization ended the MOBeef for MOKids in our county. To date, we have sent around 60 head to our local schools since 2019. We would like to thank our cattlemen who have donated: Paul Wheeler, Weston & Julie Shelby, Keith and Anita Gilmore, and Mershon Cattle. This program has been a great asset to our schools.
This year the Cattlemen awarded two $2,000 scholarships provided by the support of Paul Tom Firestone, Orval Johnson, Dr. Larry Moore Memorial and David Barger Memorial. This year’s recipients are Coy Stephan and Jordan Jackson. Each student talked about pursuing a degree in agriculture. Congratulations to them and best of luck as they continue their education.
Cattlemen presented Howard and Barbara Taber with the 2024 Pioneer Award. They have been active in the St. Clair County Cattlemen’s since the early years of the organization. Howard served as the state director for many years. He has always taken the position serious and not missing the state meetings. Congratulations Howard and Barbara Taber and thank you for your years of service!
Pioneer Award - Howard and Barbara Taber
Scholarship Recipients
Osceola FFA
Southwest Missouri Cattlemen
“Give thanks in all circumstances; for this is God’s will for you in Christ Jesus,” 1 Thessalonians 5:18.
Late fall is in full swing; that means family gatherings, temperature changes, and thankfully we had rain! Although it happened later than I had hoped, but I’m so appreciative for the rejuvenation of our soil and ponds. While stockpile grazing appears to be limited this year, I’m anticipating a suitable forage-wheat crop for early spring grazing to hopefully replenish the forage deficit we’re facing. All in all, I’m grateful. I ran across this quote in a cheeky Hooves-n-Horns sketch, found in one of the (according to my wife, Taylor) ‘thousand cattle magazines that occupy the lion’s share of our kitchen island’: “I’ve waited much longer for rain, than the amount of time I’ve waited for mud to dry out”. That’s a great mindset, and very relatable for all of us (even the magazine part, ha!).
A few association notes: Across the three days of Apple Butter Makin’ Days, we sold and promoted more than $54,000 of beef! At our November meeting, we were able to take care of some long overdue thank you’s by awarding Tropo Rain Gauges to Stephanie Fizette and the Grill Team, as a token of our gratitude for their constant efforts and excellence that they have exhibited on behalf of our association for years. Without them, there is no Southwest Missouri Cattlemen’s Association! The grill team members include: Rod & Christine Lewis; Jeff Kaal; David Sperandio; Russell Marion; and Caleb Hilton.
Our annual benefit auction is slated for Saturday December 7, I hope you’re able to join us as we wrap up 2024 with our final fundraiser. We will also discuss and vote on the bylaws amendment recommendations that were presented in November; a copy should have arrived in your mailbox as well. Our Board of Directors selected two Missouri State University students to receive this year’s Collegiate National Cattlemen’s Beef Association stipen, thereby paying for each of their student registration fees. Finally, it appears that pending a successful benefit auction, our association will enter 2025 in a robust financial standing, thanks to your many efforts as members. Morgan Weinrich with Biozyme and Adam Warren with ZinPro gave our members plenty to consider when evaluating the short and long term effects of zinc on overall health and reproductive efficiency - their talk was quite relevant.
Speaking of gratitude, I’m thankful for the free opportunity we each enjoy in being an American Cattleman; our Veterans and their families have sacrificed much to ensure these liberties and many
others are available to us. To all who have served, Thank You for preserving the American Way, while confronting the menaces of this world. We truly live in the Land of the Free, because of the Brave.
Last but not least, I’m thankful for each of you. Our group is a special set of people to mingle with each month. From the front of the room, I get to see firsthand smiles, deep laughs and friendly discussions happening before and after our meetings. In many ways our meetings feel like an extended family event. Watching our members interact reminds me that although the variables we deal with in agriculture don’t always go our way, if we wake up on this side of the soil tomorrow morning, we have much to be grateful for.
This December, we’ll get to recognize a person that our association is very thankful for as we’ll reveal the 2024 Top Hand Award Recipient. When I think about this award, I’m so pleased to think back on the prompt manner in which our Board of Directors established and awarded this award to Jim McCann. The script for his award ceremony read “There’s cowboys and then there’s cattlemen. Jim McCann - someone to look up to, a friend to all who knew him; a man of action, a man of faith, a man who believed.”
What a man; here’s to wishing each of you the best Thanksgiving and a Merry Christmas!
Nathan Isakson
President - Southwest Missouri Cattlemen’s Association
Lafayette County
Lafayette County Cattlemen have been busy promoting beef!
Our largest annual cookout at the Higginsville Country Fair features 1/3 pound burgers, 1/4 lb all beef hot dogs, and ribeye steak sandwiches. A rainy day didn’t dampen the appetite of fair goers and the sun came out just in time for the afternoon parade.
The Wood & Huston Bank tailgate was a part of Lafayette County C-1 school’s homecoming activities on Friday, October 11. After feeding the team and coaches, over 600 fans enjoyed burgers and all- beef hot dogs before the game.
LCCA partnered with Missouri Soybean at the Lafayette County Friends of Ag luncheon honoring 4th District Congressman Mark Alford and State Representative Kurtis Gregory at the Heins Family Dairy on Saturday, November 2. Ribeye sandwiches, a shrimp boil with all the sides and ice cream for dessert were enjoyed during legislative updates.
LCCA partnered with the Missouri Beef Industry Council to host a Regional Beef Quality Assurance training at the Mayview School. David Hoffman and
Gene Schmitz, MU Extension Livestock Specialists, served as trainers for the evening and 75 attendees received their certification.
The next LCCA educational meeting will be held Tuesday, December 3, 7 p.m., at the Mayview Community Building sponsored by Holganix with Morgan Shackelford.
The Odessa FFA Chapter was well represented at BQA training.
A large crowd attended the BQA Regional training event hosted by LCCA.
LCCA has kept the grill hot!!
Charolais News
The American International Charolais Association Board of Directors met in Kansas City on October 27 and 28, addressing the current needs and future initiatives of the Charolais breed. More details on each of these projects will be available in print and online.
ACF Research Fund
Action was taken to create a research fund to pursue and encourage innovations, research priorities, and future strategies to position the breed. This fund will be seeded with investment revenue from reserves, and open to donations from the membership.
Phenotype & Genotype Show
The AIJCA board voted to create a phenotype & genotype show, to be held alongside the other shows during the 2025 Charolais Junior Nationals. In this event, entries are ranked by a judge according to their genomically-enhanced EPD profiles prior to the event. The same judge then evaluates the phenotype of cattle and places each class based on structure and appearance. The two rankings are then combined to select the final ranking.
Genomic Credits for Phenotypic Data
An incentive was created to reward data submissions tied with genomic testing. 100K DNA testing fees will be discounted for breeders who also contribute data in properly formed contemporary groups in areas of needed traits such as yearling weight, carcass ultrasound, docility, foot structure, and feed efficiency.
New EPDs and Data Needs
The board approved recommendations from a subcommittee to pursue several new traits that hold value for Charolais breeders and bull buyers. Budgeting and data requests will now be issued for new traits in our evaluation including feed intake, docility, mature height, mature weight, and foot structure.
Market Access for Char-Sired Fed Cattle
Updates were provided about tactics to increase the market acceptance and value for Charolais-sired
cattle in the U.S. beef supply chain. Strategies will be implemented to create differentiation around tenderness, carbon footprint, packer relationships and export opportunities in order to increase the acceptance and value for Charolais feeder cattle and fed cattle.
Branded Beef Program
Staff provided an early look at the business plan and structure for a potential branded beef program, including supply strategy, marketing positioning, harvest needs, and distribution channels. Further details will be added and the final plan will be presented in person and on Zoom during the National Western Stock Show in January.
Profit Driver Feedlot Test
An overview of a new “feed out” program was debuted, which will allow members and bull buyers to gain valuable data at the feedlot level including feed intake and conversion, heart scoring, and feedlot gains. Awards will be created for juniors and adults in the areas of efficiency, yield grade, quality grade and overall feeding and harvest profitability, and animals will receive a genomic test and allow for the benefit of tracked data to increase EPD accuracies of Charolais sires.
Beef on Dairy Trends
Lauren Kimble, Manager of Profit Source, provided updates and data from Charolais-sired Beef on Dairy cattle that have originated through this program over the last year. She noted several trends that are currently evolving in this aspect of the industry, and how our breed is having a positive impact. She noted that AICA’s reworked Terminal Sire Index had been particularly helpful in terms of predicting profitability our Jerseybased dairy herds.
AI-Driven Data Collection Tools
Initial planning for the use of AI-based technologies was presented, creating an opportunity to drive data connectivity and value for Charolais-sired cattle. Due to tools such as facial and muzzle recognition, advanced imaging, and immense processing capability; our membership stands to value greatly by utilizing these tools to drive genetic selection, marketing and operational management.
Spring board meetings are tentatively scheduled for April 14-15, to be held in Kansas City. A full recap of the committee meetings and board actions will be printed in the Charolais Journal or listen to an interview with AICA board president Michael Sturgess on the Charolais USA podcast.
Dana Brown Haynes
Dana Sue (Brown) Haynes, 61, of Wentzville, MO, passed away peacefully on Sunday, October 27, 2024, at Missouri Baptist Hospital in Saint Louis, MO, following complications from cancer treatments.
Dana was born November 15,1962 to William (Bill) and Barbara (Barb) Brown of Saint James, MO. On October18, 2003, she was united in marriage with Clay Haynes. That day she gained her two favorite titles of wife and mom.
Dana was a larger-than-life figure to all who met her. She loved people and people loved her. As an active youth, she stayed busy with school, twirling, showing livestock as well as 4-H and FFA leadership activities. Throughout her life, she tirelessly gave back to those organizations that had shaped and meant so much to her. As a former state 4-H officer and lifelong supporter of 4-H programs, she began serving on the Missouri 4-H Foundation Board of Trustees in 2018 and was the current chair-elect. With her master organization and planning skills, she recently chaired and orchestrated the Foundation’s highly successful 75th Anniversary Gala, grossing more than $117,000 for state 4-H programs.
Dana attended the University of Missouri College of Agriculture and received a degree in Agricultural Journalism in 1985. That started a lifetime of friendships, employment, opportunities , and experiences that impacted not only Dana but everyone around her. At MU she was an active member of the Block and Bridle Club, Ag Student Council, Ag Communicators of Tomorrow and numerous other campus activities.
Following graduation, she had a successful tenure with Vance Publishing, selling national advertising for Drovers Journal for nearly three years. In 1988, Dana returned to the University of Missouri College of Agriculture, Food and Natural Resources as the Director of Career Development and Alumni Relations. During her 29-year tenure, she set the standard for the office and showcased her true calling for helping
and working with people. Through Dana, countless students received career and ‘life’ counseling, practical internship and work experiences and they always knew they had a lifelong friend and ally in their corner. Under her guidance, the Alumni network was mobilized into a force for change and action with the creation of Ag Unlimited, the Ag 100 Club, Tiger Ag Classic Golf Tournament and the Homecoming Tailgate. Through these activities, more than $1 million dollars have been raised to support the College and CAFNR students. In recognition of her service to the College, students and alumni, a Dana Haynes Distinguished Service Award is presented annually to an individual who reflects her core values of passion, engagement and teamwork. In 2018, she received the CAFNR Alumnus of the Year from the Alumni Association, its highest honor, in recognition of her tireless dedication and commitment to the advancement of the University and College.
Following her retirement from the University, she found great satisfaction from spending time with her husband, children, family, friends and in service to her church, Wentzville Christian Church.
Dana is survived by husband Clay; children Nathan, Dallas, TX, Mark, Kansas City, MO, Becky Haynes Coday & Son-in-law – James Coday, Denver, CO; mother, Barbara (Barb) Brown, Saint James, MO; and numerous relatives and friends, including “The Girls” who have been by her side through the end. She was preceded in death by her father.
Dana had a strong faith and is now resting in the arms of her Savior. Though she left us too soon, her legacy will live on in the numerous lives she touched and the way that she empowered, motivated and encouraged people to be active and engaged in their communities and with their friends and family.
Memorial contributions may be made to the Missouri 4-H Foundation or MU-CAFNR Advancement.
Dennis E. Bolin
Dennis E. Bolin 66, of Mount Vernon, passed away Friday, November 15, 2024. He was born on January 5, 1958, in Wichita, Kansas, to Howard and Bernice (Presley) Bolin. On March 14 ,1978, Dennis and Gay Wallis were united in marriage and shared over 46 years together.
Dennis grew up in the Walnut Grove, Missouri, area and was saved and baptized in July of 1967. He worked for the railroad for 18 years and was a ringman in the auction industry. At the young age of 4, Dennis got his first horse, and the cowboy life began. He loved being horse back and riding cutting horses was his passion. All of this became even better when he was able to share it with his family, especially his grandchildren. Dennis was a loving husband, father, son, papa, and a true example of the cowboy way, including the firm handshake.
Dennis is survived by his wife, Gay Bolin; children, Jesse Bolin and wife Kara, Jamie Bolin; grandchildren, Kinleigh, Kanton, Kadee Ann, Atley, Reed, Garett; mother, Bernice Presley Bolin-Hawk; brother, Wendall Bolin and wife Linda; special friends, Lavern and Kaytin Detweiler, Leroy Schrock, and Reuben Schrock; other family, and friends.
Dennis was preceded in death by his father, Howard Bolin and stepfather, Jim Hawk.
Visitation and Memorial Service was, Monday, November 18, 2024, at Sac River Event Center, Springfield, Missouri.
Buffalo Livestock Market
1 mile west on Hwy 32 • Buffalo, MO 65622 Barn: 417-345-8122
Sale Every Saturday 12:00 Noon
• Selling 1200 to 1700 head Farm Fresh Cattle weekly
• Special Stock Cow and Bull Sale 3rd Tuesday night of each month at 6:30 p.m.
• Pre-Vac Feeder Calf Sales 2nd Saturday of every month in conjunction with Regular Sale (Pfizer Pre-Vac, BLM BPre-Vac, Bayer Program, Mo Quality Assurance. LMA-Vac and MFA Health Track)
Order Buying Service Available
Owners… Lyle Caselman Leon Caselman 417-345-7876 H 417-345-4514 H 417-533-2944 cell 417-588-6185 cell
Livestock, Dairy, and Poultry Outlook
Source: USDA
Summary
Beef/Cattle: The production outlook is raised from last month for both 2024 and 2025. Fourth quarter 2024 production is forecast marginally higher than last month, raising the annual forecast to 27.025 billion pounds. This is based on a slower expected pace of fed cattle marketings that is more than offset by higher expected cow slaughter and heavier carcass weights for the rest of the year. The outlook for 2025 production is raised to 26.280 billion pounds on higher anticipated fed cattle marketings and heavier carcass weights from last month. Quarterly cattle price forecasts in 2025 are raised each quarter on a faster pace of marketings anticipated next year. Based on September trade data, U.S. beef imports are raised in late 2024 and in secondhalf 2025. The outlook for U.S. beef exports is raised for next year based on greater expected beef production in 2025.
Dairy: The forecasts for the herd size and milk per cow in the fourth quarter of 2024 are unchanged; however, the forecasts for the year are adjusted, reflecting 2024 third-quarter data. Consequently, 2024 milk production is forecast at 226.0 billion pounds, 0.2 billion pounds higher than the previous forecast. With recent price movements and higher-than-expected third-quarter inventories, the 2024 price forecast for butter is revised downward. The price forecasts for dry whey and nonfat dry milk are revised upward on tight inventories and strong international demand. The all-milk price forecast for 2024 is lowered to $22.75 per hundredweight (cwt). The changes in 2024 product price forecasts are carried into 2025, along with an upward revision for the Cheddar cheese price forecast. The all-milk price forecast for 2025 is raised to $22.85 per cwt.
Pork/Hogs: The forecast for fourth-quarter 2024 pork production is reduced by 90 million pounds to 7.3 billion pounds, due to a slower pace of slaughter. Fourth-quarter hog prices are raised to $60 per cwt, 12
percent higher than a year ago. Lower availability of slaughter-ready hogs at lighter dressed weights is forecast into the first half of 2025. First-quarter pork production is lowered to 7 billion pounds, about 1 percent below same-period production this year. First-quarter 2025 hog prices are forecast at $58 per cwt, almost 6 percent higher than a year earlier. Second-quarter 2025 prices are expected to be $62 per cwt, more than 5 percent below same-period prices this year. September pork exports were 7 percent higher than those in September 2023. Third-quarter exports totaled to 1.676 billion pounds, 8.6 percent above same period shipments last year. Total exports for 2024 are forecast at 7.2 billion pounds, 4.8 percent higher than exports last year. Total exports for 2025 are expected to be about 7.4 billion pounds, 2.8 percent higher than exports forecast for 2024.
Poultry/Eggs: Projected broiler production is revised up in 2025 on favorable hatchery indicators and feed prices. Projected broiler exports were adjusted down in 2024 and 2025 on recent data and strong global competition. Wholesale broiler price expectations in 2024 and 2025 are adjusted slightly higher based on recent data. Table egg production projections are
adjusted down in 2024 and 2025 on a slow-growing layer flock and additional losses due to avian influenza. Egg and egg-product export projections are unchanged in outlying quarters. Egg price projections are adjusted up in 2024 and early 2025 on recent data. Projected turkey production and exports are unchanged in outlying quarters. Projected turkey prices are adjusted up slightly in the fourth quarter of 2024 and the first two quarters of 2025 on recent data.
Heifers Continue To Buoy Feedlot Inventory
Earlier this year, it was expected that the number of cattle on feed would shrink year over year in the second half of 2024, based on smaller inventory levels at the beginning of the year, and that year-over-year higher calf prices would result in retention of heifers, limiting numbers in the feedlot. However, the October Cattle on Feed report, published by USDA, National Agricultural Statistics Service (NASS), estimated the October 1 feedlot inventory at 11.600 million head, nearly flat from 11.604 million head for the same month last year. Feedlot net placements1 in September were 2 percent lower year over year at 2.100 million head. Placements more than offset marketings in September, which registered 1.698 million head, up 2 percent year over year. As a result, the number of cattle on feed on October 1 has been relatively flat since 2021 despite declining cattle inventories since 2019.
Despite the relatively high price of feeder calves, the chart below shows that the number of net placements to marketings has outpaced the 10-year average by more than one standard deviation for the months of September and August. When combined with a slower year-overyear pace of marketings, it has pushed the percent of cattle on feed over 150 days above year ago levels. It also suggests a larger supply of fed steers and heifers that will be marketed in the coming quarters.
The October Cattle on Feed report provides a breakdown of the number of steers and heifers on feed. The number of steers on feed was slightly above last year, but heifers were almost 1 percent below last year. For the first time since July 1, 2023, there are fewer heifers on feed than a year ago, though not by much, which suggests that producers were not intent on retaining a substantial number of heifers. In the chart below, note that heifers on feed on October 1st are still above average for the current herd contractionary phase and the downturn of the previous cattle cycle (2007–2014). Moreover, heifers on feed have averaged about 13 percent more on October 1 than in the previous contractionary phase.
Based on weekly import data from the USDA, Agricultural Marketing Service (AMS), imports of heifers from Mexico for the third quarter are up by more than 45 thousand head, or 61 percent, from the same period last year. Although September imports of heifers from Mexico were down about 5 percent from September 2023, the relatively high number of heifer imports in the third quarter suggests that the number of heifers on feed on October 1 are likely supported by imported heifers, particularly of Mexican origin. 1
Continued on page 62
Higher Placements and Heavier Weights Raise the 2025 Production Forecast
Reflecting actual and estimated slaughter data through early November, the production forecast in the fourth quarter of 2024 is adjusted 20 million pounds higher. Fourth-quarter 2024 is raised on heavier expected carcass weights and more cow slaughter than last month, which more than offsets fewer anticipated fed cattle slaughtered than last month. Including actual reported production data through September, the total 2024 beef production forecast is adjusted upward by 25 million pounds from last month to 27.025 billion.
As expectations are raised for cow slaughter in the fourth quarter, year-to-date cumulative cow slaughter is lower year over year. As depicted in the chart below, it remains relatively strong historically in a review of previous periods of herd contraction. Based on weekly slaughter data reported by USDA, AMS for the week ending October 26 (the 43rd week of the year), cumulative dairy and beef cow slaughter are 24 percent and 8 percent of their respective January 1 inventories. For dairy cow slaughter, this is the slowest pace since 2008, but for beef cows it is the slowest just since 2019.
The 2025 beef production forecast is raised 355 million pounds from last month to 26.280 billion pounds. This adjustment is based on more placements in September 2024 than previously expected and feeder cattle imports remaining strong, supporting higher expected placements in fourth-quarter 2024 than last month. In addition, anticipated placements in first-half 2025 are raised. Finally, heavier expected carcass weights in late 2024 are expected to carry over into 2025.
Cattle Prices Adjusted, Remain Historically High
Recently, weekly cattle prices have rebounded from September’s relative lows to establish new highs for October and November. They are forecast to continue elevated through 2025, reflecting recent price data and changes to the timing of cattle placements and marketings.
In October, the weighted-average price for feeder steers weighing 750–800 pounds at the Oklahoma City National Stockyards was $254.19 per hundredweight (cwt). This was an increase of $7.41 from September and almost $11 above October 2023. In the first week of November, the price for feeder steers was untested as
heavy rains kept many calves from coming to the sale, with just 18 head of feeder steers weighing 750–800 pounds sold at $243.00 per cwt, a decline of almost $12 from the previous week. However, the fourth-quarter 2024 price forecast is raised $1 to $254.00 per cwt as prices are expected to stay relatively flat for the quarter. The annual projection for 2025 feeder steer prices is $258.00 per cwt, down from last month’s forecast. Although the second-quarter forecast is raised on higher expected placement demand, for the year it is more than offset by lower prices in the third and fourth quarters compared to last month.
Comprehensive boxed beef values have increased 5 percent from their recent low in early October. However, that support seems to have waned in the first week of November, mainly on lower prices for end cuts from the chuck and round. Even so, wholesale beef prices remain at record levels for this time of year.
The chart below shows the 4-week moving average for the percent of beef sales for delivery 22–60 days out. It appears that 2024 forward sales for delivery during the holidays are at or slightly below this time last year. However, it is important to follow the seasonal patterns as most medium-sized and large supermarket chains book beef 4 to 8 weeks ahead of the delivery date for regular weekly deliveries. Spot sales for delivery 0–21 days out are mostly above a year ago and above a standard deviation from the average, which still suggests greater just-intime purchasing decisions for this time of year.
The October average price for fed steers in the 5-area marketing region was $188.62 per cwt, higher by more than $5 from September. Expectations for fourth-quarter prices are raised by $2 from last month to $188.00 per cwt based on recent price data and improved beef cutout prices.
However, in 2025, a faster pace of cattle marketed for slaughter in second-half 2025 is expected to improve prices for an annual average of $188.00 per cwt.
September Red Meat Exports Above Year-Ago - Pork on Pace for Annual Record
Source: U.S. Meat Export Federation
September exports of U.S. pork and beef were higher year-over-year, according to data released by USDA and compiled by the U.S. Meat Export Federation, with pork exports well-positioned to set annual volume and value records in 2024.
Broad-based growth has pork exports poised to set annual records
September pork exports totaled 238,047 metric tons, up 8% from a year ago, while value increased 6% to $685.1 million. Through the first three quarters of the year, pork exports were 5% above last year’s pace at 2.23 million mt, with value up 7% to $6.36 billion.
“U.S. pork’s September performance was especially encouraging because growth was mainly driven by small and mediumsized markets in Central America, Southeast Asia and Oceania, and pork exports to Colombia continue to reach new heights,” said USMEF President and CEO Dan Halstrom. “It was certainly another robust month for pork exports to Mexico and shipments to Japan were above last year. But the broad-based growth reflects the U.S. industry’s strong commitment to market diversification.”
Through September, pork exports to leading market Mexico are on a record pace, as are shipments to Central America, Colombia
and several Caribbean markets. Shipments are also up substantially to South Korea, Oceania and the ASEAN region.
Mexico, Central America, Asian markets fuel September beef export growth
Exports of U.S. beef totaled 103,980 mt in September, up 5% year-over-year, while export value climbed 6% to $843.8 million. January-September exports increased 5% in value to $7.82 billion, despite volume falling 2% to 960,814 mt.
Continued on page 64
Don’t Just Mix Your Ration Blend It…
With the exception of China/Hong Kong, September beef exports trended higher than a year ago in all major Asian markets, while demand remained strong in Mexico and shipments to Central America were the largest in 18 months.
“The tourism rebound in Asia has certainly provided momentum for U.S. beef, especially in Japan, Taiwan and Korea,” Halstrom said. “We also saw impressive growth in the Philippines and Indonesia, which are markets where we see a lot of untapped growth potential.”
September lamb exports lowest of 2024
Exports of U.S. lamb reached just 167 mt in September, down 32% from a year ago and the lowest this year. Export value was $853,000, down 27%. Despite this slowdown, January-September lamb exports were 13% above a year ago at 2,113 mt, while value increased 17% to $11.1 million. Shipments trended higher than a year ago to the Caribbean, Mexico, the Philippines, Guatemala and Taiwan. Lamb exports to Mexico are on pace to be the largest since 2019, while shipments to the Bahamas are the strongest since since 2011.
A detailed summary of the January-September export results for U.S. beef, pork and lamb, including marketspecific highlights, is available from the USMEF website.
Cattle Feeders Hall of Fame Announces 2025 Inductees
Honorees to be Recognized at CattleCon 2025 in San Antonio
CENTENNIAL, Colo. (Nov. 25, 2024) –Established in 2009, the Cattle Feeders Hall of Fame honors the exceptional visionary men and women who have made lasting contributions to the cattle-feeding industry. 2025 Cattle Feeders Hall of Fame honorees will be recognized during the 16th annual banquet on Feb. 5 during CattleCon 2025 in San Antonio, Texas.
Hall of Fame inductees for 2025 include Joe Morgan with Poky Feeders in Scott City, Kansas, and Dan May with 4M Feeders in Stratton, Colorado. Tom Jensen of Nebraska will receive the Industry Leadership Award for his decades of banking experience and service to the cattle industry, and George “Frank” Littrell Jr., with Midwest Feeders, Inc., in Kansas, will receive the Arturo Armendariz Distinguished Service Award.
“We are proud to recognize these individuals who have devoted their careers to improving the cattle-feeding industry,” said Dustin Johansen, senior vice president at Farm Journal and Cattle Feeders Hall of Fame board member. “Their commitment to quality contributes to our industry’s ongoing success.”
Cattle Feeders Hall of Fame banquet attendees are invited to participate in CattleCon 2025, the largest cattle and beef industry event of the year. The annual convention features industry meetings, inspirational speakers, valuable education, entertainment, a massive trade show, producer recognition and much more. All proceeds from banquet corporate sponsorships benefit future Hall of Fame initiatives.
For more information about CattleCon 2025 and to register, visit convention.ncba.org. For more information about the Cattle Feeders Hall of Fame and 2025 inductees, visit www.cattlefeeders.org.
Rebuild Your Cow Herd with Proper Heifer Development
STOCKTON, Mo. – “Proper heifer development is key to a successful cattle herd and profitable operation,” says Patrick Davis, University of Missouri Extension livestock field specialist. As herds rebuild from drought or old cow turnover due to favorable prices, heifer development is taking place to build the next cow herd. Also, as cattle producers look to buy replacement heifers, this can be a way to add value to your cattle operation.
Davis provides some management strategies to consider in heifer development to produce a female that will be successful to you and your customer’s operation.
“Nutritional management is important to heifer development,” says Davis. Manage heifers to 55% to 65% of their mature body weight prior to the breeding season. This range depends on animal type and environment. Body condition score evaluates animal condition or fat cover on a 1 to 9 scale. BCS is linked to heifer energy status and reproductive performance. Manage heifer BCS at a 5 to 6 prior to the breeding season to achieve optimum pregnancy rates. Refer to the MU Extension guides Selection of Replacement Heifers for Commercial Beef Cattle Operations and Body Condition Scoring of Beef Cattle for more information.
“The prebreeding exam is also important to heifer development,” says Davis. This exam is done by a veterinarian through rectal palpation 30-60 days before the breeding season to help determine if the heifers are reproductively sound to become pregnant during the breeding season.”
The prebreeding exam includes measuring the pelvic area and evaluating the reproductive tract, which is scored on a 1 to 5 scale, with 1 being infantile and 4 and 5 being mature enough to become pregnant. For optimum heifer pregnancy rates, heifers should have a RTS of 3 or greater. PA measurement determines if the heifer’s pelvis is large enough to pass a calf with ease. Based on Missouri Show Me Select Replacement Heifer Program requirements, heifers need to measure a PA of at least 150 cm2 at prebreeding. Heifers with smaller PA can be remeasured at pregnancy check within 90 days of the start of the breeding season but must measure 180 cm2 at this time. If heifers fail both measurements, they should be culled.
Davis suggests utilizing this protocol along with breeding heifers to a calving ease sire to reduce calving difficulty issues. Refer to the MU Extension guide Selection of Replacement Heifers for Commercial Beef Cattle Operations for more information.
“Use genomic testing to retain heifers with optimum genetics for you and your customer’s operation,” says Davis.
Furthermore, if you are planning to sell these replacement heifers, this information helps in marketing and may lead to premiums. Davis suggests using the proper test based on the heifer breed and desired information. Look at the MU Extension guide Adding Value to Show-Me-Select Replacement Heifers Using Show-MePlus for more information.
Davis suggests using artificial insemination to breed replacement heifers because of the many benefits to you and your customer’s operation:
• AI-bred heifers typically sell at a higher value compared to natural service bred heifers. This is probably due to confidence in genetic quality of the calf and calving date.
• AI-bred heifers will calve earlier in the calving season which means calves should be older and heavier at weaning than their NS counterparts.
• AI-born calves have better genetic quality than NS calves. When selecting AI bulls, it is important to use sires that are high accuracy for the traits that are important to you and your customer’s operation. This increases the likelihood that AI-sired calves will perform better than NS-sired calves in these operations.
“Use an estrus synchronization protocol and have a good plan in place if you plan to utilize AI,” says Davis.
For more information refer to MU Extension guide Estrus Synchronization Recommendations for Artificial Insemination of Beef Heifers
“Heifer breeding season should be relatively short,” he says.
Use a 60 day or less breeding season, and cull any open heifers following the breeding season. This promotes retaining highly fertile heifers since they are more likely to conceive and become pregnant in the short breeding window. This also increases heifer likelihood of rebreeding and being retained in the herd after their
first calf is weaned. Calves of these heifers will be born earlier in the calving season, which increases their chances of being older and heavier at weaning. “Pregnancy check and cull open heifers at approximately 90 days after the beginning of the breeding season,” says Davis.
This allows for fetal sexing the calf and a more accurate calving date to be determined for you and your customer’s operation. The quicker these open heifers are identified and sold, the more valuable they are to the feed yard. Also, operation profitability is improved by not wasting feed resources on open heifers.
“Work with your veterinarian to develop a proper vaccination and parasite control program to help heifers develop to their full potential,” says Davis.
MU Extension Guide Herd Health Programs and Reproductive Efficiency of Beef Cattle provides a vaccination and parasite control framework to help guide your herd’s health program.
“These strategies mentioned above have helped the SMS Replacement Heifer Program be successful and provide a reliable source of replacement heifers for over 25 years,” says Davis. Furthermore, it helps Missouri cattle operations add value through the sale of bred replacement heifers.
For more information on heifer development, the SMS Replacement Heifer Program, how to enroll heifers in the program and program sales, contact your local MU Extension livestock field specialist or visit the program website at https://mizzou.us/sms
Merry Christmas
We often are asked what a normal day is for us and what prepared us for our jobs. Cooper does better in responding to both questions. His spin is better than mine on nearly all subjects. I fail because there is no real answer for either. There is no normal day and there is no real preparation.
Most think there’s some family connection or deep love of politics, not for us. Cooper’s route was a bit more intentional than mine given his State Representative tenure, but ultimately, we both seemed to trip our way into this business.
We thoroughly enjoy watching the young interns arrive in the capitol at the beginning of each session. They usually are political science majors, proudly Republican or Democrat, and excited to debate on some theory or principal. Their overwhelming enthusiasm is a sharp contrast to their lack of real-life experience.
We have hired several of them. Some of you have met them. Most of you haven’t as they didn’t last long. The job is an odd one and doesn’t make sense. The most difficult bill may pass without real problems while the smallest issue can blow up in your face. The job also is tough, and excuses don’t get far with us.
On a typical nontypical day that began in Jefferson City and continued through St. Louis and ended in Kansas City, I was enlightened as to what prepared me for this job. I was driving down the road at 7:21 a.m. on my way to pick up Cooper in Kingdom City and watched several kids of varying ages board a school bus in Fulton. That was it! I learned so much riding the school bus.
Living in a consolidated school district, I rode the school bus for a considerable amount of time each day. I didn’t like it and wished my parents would drive me to school. I envied the walkers that, by my standards, got to sleep in and could return home within minutes of the school day’s end. The bus was dirty, hot, and made me sick much of the time.
Looking back on it now, there were real lessons learned. You discover how to function with contemporaries in a fixed environment. You quickly understand hierarchy whether you think it makes sense or not. You must patiently wait through the years to move into the high demand seats in the back. You realize to keep your mouth shut if the bully is present. You also learn how to befriend the bully so you can become liberated.
I then thought about our former employees and realized that none of them rode the bus. They hadn’t been forced to negotiate their surroundings at a young age. They were proud collegiate graduates who were impressed by degrees and not skill sets. I’m unsure if we will ever again be in the hiring business, but if we are, I now know my interview question. “Did you ride the bus to school?”
As we begin a new session with new legislators and new leadership, I’m going to take my school bus education and hope for the best. If that doesn’t work out, Cooper and I will just befriend the bully.
Merry Christmas! Nancy and Cooper
3C Cattle Fall Sale
39
Hinkle’s Prime Cut Angus
10.21.2024
1
10.26.2024 • Versailles, MO US
176 Yrlg.Bulls
9 Bred Heifers
Dec. 2
SALE CALENDAR
Boyce-Dill Cattle Cyber Monday Online Sa le, L365 Auctions
Dec. 5 27th Annual SydGen Influence Commercial Heifer Sale, Ki ngdom City, MO
Dec. 6
Southeast SMS Sale, Fruitland, MO
Dec. 7 Uwharrie Ridge Farms Production Sale, Denton, NC
Dec. 7 Highland Cattle Auction, Springfield, MO
Dec. 13 North SMS Sale, Kirksville, MO
Dec. 13 Ea stern SMS Sale, Farmington, MO
Dec. 14 Wheeler Angus Production Sale, Pa ris, MO
Dec. 14
Dec. 19
Northeast SMS Sale, Palmyra, MO
Glendenning J Bar J Holiday Classic Sale, L365 Auctions
Jan. 12 National Gelbvieh & Balancer Sale, Denver, CO
Jan. 18
Jan. 18
Feb. 1
Red-Land Cattle Co. 3rd Annual Bull & Female Sale, Bagwell, TX
Oesterling Angus 20th Annual Production Sa le, Batesville, IN
Loonan Stock Farm 50th Anniversary Production Sale, Corning, IA
Feb. 8 J&N Black Hereford Production Sale, Leavenworth, KS
Feb. 18
Seedstock Plus North Missouri Bull Sale, Ki ngsville, MO
Feb. 22 Post Rock Cattle Co. Annual Bull and Femlae Sale, Barnard, KS
March 1
March 8
March 22
Seedstock Plus Arkansas Bull Sale, Hope, AR
Seedstock Plus Red Reward Bull & Female Sale, Osceola, MO
Seedstock Plus South Missouri Bull & Female Sale, JRS, Carthage, MO
Valley Oaks Angus Female Sale
11.09.2024 • Warsaw, MO
44 Total Registered Females Avg. $4,293.00
44 Reported Sale Total $188,900.00
NE Arkansas Angus Ass’n Fall Sale 11.16.2024 • Charlotte, AR
25
Frank/Hazelrigg Angus Sale 11.17.2024 • Fulton, MO
22
Dalebanks Ranch Bull Sale 11.23.2024 • Eureka, KS US
Sydenstricker Genetics Annual Production Sale 11.23.2024 • Mexico, MO 78 Yrlg. Bulls
GENEPLUS at Chimney Rock Cattle Co
11.1-2.2024 • Concord, AR
64 Reg. Brangus and Ultrablack
MBC Classified
The MBC Classified column appears monthly. Classified advertising is only 50¢ per word. Send your check with your ad to Missouri Beef Cattleman, P.O. Box 480977, Kansas City, MO 64148. Deadline 15th of month before an issue.
“REESE” DISC MOWERS, CADDY V-RAKES, “REESE” TUBE-LINE BALE WRAPPER, AITCHISON DRILLS, SELF-UNLOADING HAY TRAILERS, HEAVY DUTY BALE AND MINERAL FEEDERS, FEED BUNKS, BALE SPIKES, CONTINUOUS FENCING, COMPLETE CORRAL SYSTEMS, INSTALLATION AVAILABLE: Tigerco Distributing Co. 660-645-2212, 800-432-4020 or www.tigercoinc.com.
BLACK SIMMENTAL BULLS SINCE 1993: Calving Ease, Attractive, Athletic, Sound Footed and Docile. We Deliver. Mike Williams, Higginsville, 816-797-5450
SYCAMORE CREEK SIMANGUS BULLS & BRED HEIFERS FOR SALE. Great EPDs. Wayne and Anita Vanderwert -15 minutes from Columbia. 573-808-3000 or 303-506-3508
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