DEPARTMENTS
BEEF
CATTLEMAN
(USPS
Magazine Publishing Office 2306 Bluff Creek Drive, #100, Columbia, MO 65201 Phone: 573-499-9162 • Fax: 573-499-9167
Andy Atzenweiler: Editor/Production/Ad Sales 816-210-7713 • E-mail: mobeef@sbcglobal.net
Missouri Cattlemen’s Association MCA Website: www.mocattle.com
Mike Deering, Executive Vice President - Ext 230 Mike@mocattle.com
Aly Francis, Manager of Strategic Solutions – Ext 235 Aly@mocattle.com
Lisa Stockhorst, Administrative Assistant – Ext 234 Lisa@mocattle.com
Missouri’s CattleWomen http://mocattle.com/missouricattlewomen.aspx
Missouri’s Cattlemen Foundation www.mocattlemenfoundation.org
2024 MCA Officers
Chuck Miller, President 573-881-3589 • 393 Spring Garden Road, Olean, MO 65064
Jeff Reed, President-Elect 903-279-8360 • P.O. Box 35, Williamsville, MO 63967
Anita Vanderwert, Vice President 573-808-3000 • 4902 Conchero Ct., Columbia, MO 65203
Marvin Dieckman, Treasurer 660-596-4163 • 28998 Hwy JJ, Cole Camp, MO 65325
Charlie Besher, Secretary 573-866-2846 • RR 5, Box 2402, Patton, MO 63662
2024 MC A Regional
Vice Presidents
Region 1: Ethan McNeill, 325 McMurry St. Paris, MO 65275 636-544-9943
Region 2: Blake McDonald, 250 Clonts Rd. Sullivan, MO 63080 • 573-205-7914
Region 3: Blake Crow, 1910 W. Broadway St., West Plains, MO 65775 • 417-293-9525
Region 4: Deb Thummel, 12601 Hwy. 46 Sheridan, MO 64486 • 660-541-2606
Region 5: Alex Haun, 1031 SW 600 Rd Holden, MO 64040 • 816-345-0005
Region 6: Warren Love, 8381 NE Hwy ZZ Osceola, MO 64776 • 417-830-1950
Region 7: Josh Worthington, 401 N. Dade 231 Dadeville, MO 65635 • 417-844-2601
MCA Regional Grazing Coordinators
Region 1- Matthew Jenkins 660-631-0475 matthew@mocattle.com
Region 2 - Doug Mertens 573-489-5261 doug@mocattle.com
Region 3 - Kenneth Ball 417-818-6400 kenneth@mocattle.com
Region 4 - Sarah Kenyon 417-300-2976 sarah@mocattle.com
Profitability Challenge
Entries are being accepted for the 2024-2025 Profitability Challenge! Steers entered in this year’s contest must be weaned between Aug. 15 and Oct. 15 of this year and delivered to the University South Farm on November 7. Steers must have a negative BVD-PI test prior to delivery. If you’re interested in competing but need a ride for your steers, please call the MCA office or your Regional Vice President to coordinate with them where your regional drop off location will be. For more information or to enroll your steer(s), visit our website at mocattle.com or fill out the entry information on PAGE 78.
Missouri’s Cattlemen Foundation Scholarship Application
Since 1997, Missouri’s Cattlemen Foundation has awarded over 815 scholarships worth a total of $801,500. The scholarship program is open to graduating high school seniors and current college students. Scholarships are awarded at the Annual Convention & Trade Show January 17-18, 2025 at Margaritaville Lake Resort. The 2024 MCF Scholarship applications are available online at mocattle. com. Applications will close on October 11, 2024.
Missouri Cattle Industry Convention & Trade Show
We are just a few short months away from the 57th Annual Missouri Cattle Industry Convention & Trade Show. Cattle producers and industry partners from across the state will gather to discuss policy, learn about new technologies, catch up with old friends and see some new faces along the way. The theme for this year will be “Branding the Future” as we navigate the ever-changing terrain of the beef cattle industry together. The convention is set to take place on January 17-18, 2025. Registration is open and available online at mocattle.com. For more details, please see PAGE 97.
Missouri Cattlemen’s Leadership College
As 2024 ends, MCA is looking for applicants to the Missouri Cattlemen’s Leadership College Class of 2027. The program will be transferring to a two-year program. Which allows the participants the opportunity to attend sessions and not have to be away from their operations as much in a single year. The program offers an array of opportunities including state and national policy advocacy, media training, major packer and feedlot facility tours, and trips to other Missouri producer operations for a full scope of the cattle industry in the United States. Past tour stops have included US Premium Beef; NextGen; Hy-Plains Feed Yard; Gardiner Ranch; R.A. Brown Ranch; 3C Cattle Company and many more. The application is available online at mocattle.com. Applications must be submitted by December 20. To learn more about this program. Please see PAGE 50.
New Member Promotion
Missouri Cattlemen’s Association is proud to partner with the Show-Me-Select Replacement Heifer Program again this year. This yearly opportunity is for new MCA members who were not members within the last 12 months and join by September 30. Qualified members will automatically be enrolled in a drawing for a $2,000 credit to be used at Show-Me-Select sale. Be sure to refer your friends or neighbors to take advantage of this opportunity to qualify for a heifer at a discount and work on your chances to be a 2025 Top Hand! Details can be found on PAGES 80 and 106.
Bill & Melissa Fischer, Troy, MO
Tyler O’Brien, Ewing, MO
Natalie Shively, Monroe City, MO
Lynton Bock, Palmyra, MO
Alden Meyer, Palmyra, MO
Caiden Miller, Farmington, MO
Alexa Lufcy, Friedheim, MO
Harley Lufcy, Friedheim, MO
Connor Ruesler, Friedheim, MO
Matthew Ruesler, Friedheim, MO
Kimberly Thompson, Dover, MO
Shawna Hobson, Diamond, MO
Maycee Thouvenel, Versailles, MO
Wyatt Cunningham, Columbia, MO
Blair Hobbs, Mexico Animal Hospital, Centralia, MO
Hudson Murray, Harrisburg, MO
Rhett Fullerton, Bolivar, MO
Chad & Traci Foster, Flemington, MO
Katie Howard, Halfway, MO
See the MCA Membership Form on page 109.
TUBE•LINE
Missouri Locations:
Chillicothe (660) 646-5493
Columbia (573) 476-0730
Curryville (573) 594-6493
Dutzow (636) 433-2256
Farmington (573) 756-2088
Nobbe Partners
Hermann (573) 486-3204
Kirksville (660) 665-1500
Macon (660) 385-2177
Mexico (573) 581-5900
Moscow Mills (636) 366-9400
Palmyra (573) 769-2112
Rocheport (573) 446-3030
Salisbury (660) 388-6166
Scott City (573) 335-0192
St. Charles (636) 493-0288
Ste Genevieve (573) 883-5703
Tipton (660) 433-5596
President’s Perspective
with Chuck Miller
Fall is a Great Time of the Year
Fall is definitely my favorite out of our four seasons each year. I can begin to see the annual convention preparation appear with President-Elect Jeff Reed leading that planning process. The Missouri’s Cattlemen Foundation scholarship program is taking applications and county affiliates around the state are beginning to resume fall activities in their areas. Fall means weaning spring calves, perhaps selling yearlings, preg-checking cows, bull sales, fall calving season, and of course hunting seasons.
I am an avid quail hunter and take great pleasure in raising Brittany Spaniels and hunting with friends and family in search of bob-white quail. I still have the same TriTronics collars, custom bibs and vest purchased from Wick Outdoor Works, 35 years ago and still enjoy using my old ITHACA Model 37, 16-guage pump shotgun. I’ll admit, we are not experiencing the wild quail numbers we once did, as we now enjoy planting farm raised birds to hunt. It’s a vastly different approach, but as a lot of quail hunters will tell you it’s the dog work that you really enjoy. I recall many years of road trips traveling throughout Missouri and out-of-state making some very fond memories. Wayne Yokley once told me to always carry a camera and take lots of pictures because someday that will be all you’ll have left. I’ve never forgotten that remark and have always tried to do just as he suggested. I now find myself reminiscing and going back to those old pictures in their albums and in my own thoughts as well.
Quail hunting is my inspiration for this month’s article, so to speak. I am not a wildlife biologist or an expert on raising wild quail, I am just an aging quail hunter who wants to pass on what he knows to the next generation of quail hunters and maybe train one more good dog on the backside of my hunting career.
In reality, there are many parallels in my hayseed skull to the beef industry. Of course, the agriculture teacher in me wants to help the future generations become successful beef
MCA President
producers. Now more than ever we must be engaged politically, socially and educationally with our fellow producers, consumers and politicians. This approach is absolutely critical moving forward as we continue to progress as a society in getting further removed from production agriculture.
Folks, everything we do is on the table today for everyone to see and while some of you may not like it, the fact is you can’t do much about it. Social media is the norm, the government is more involved, and we must do a better job of communicating with each other and educating each other within our industry. The change is inevitable, so please embrace it and engage in the future of our ever-changing industry.
Currently, national animal ID programs are a hot topic. Some argue the amount or type and kind of animals we own shouldn’t be public information, and they have a point. While others argue a national program is too expensive and equipment costs are too high to implement, and again they have a point too. Yet, we are awaiting an animal disease outbreak in this country. It is no longer a matter of “if” but when and how bad the effects will it be when it gets here. We must be involved in the discussions with the United States Department of Agriculture and our own state agencies in order to have our voices heard and be part of the solution. Therefore, being engaged socially, politically and educationally is crucial to the success of our industry in the future.
Missouri Cattlemen’s Association is poised to assist beef producers in Missouri in engaging in the future of the beef industry. We have the staff, relationships and leadership that is willing to take the Missouri beef industry into the future.
Until next month, stay safe and eat beef!
A Record Year
The results are in, and the 2024 Missouri State Fair was a record breaker not only for gate attendance but for the Missouri Beef Showcase as well. Over 1,250 bags of recipes, meat cut charts and beef industry information went out the door with our visitors.
This year our daily sponsors were a great mix of longtime supporters and new partners in our beef promotion efforts. These daily sponsorships provide matching funds for the Beef Checkoff dollars we receive from Missouri Beef Industry Council.
Through the sponsorship of the Missouri State Fair Foundation, in conjunction with its Read-to-Win
program, MCW hosted agriculture authors on Monday, August 12 for Farm Family Day. It’s always fun to see the interaction between the kids and the authors.
Lewis Cattle Oilers sponsored a mineral feeder raffle for the past three years. This year’s lucky winner was Gina Ross of Eunice. A special thank you to Lewis dealers Gary Doke and Joseph Dugan for their support of Missouri CattleWomen.
The Ground Beef Cooking contest held at the Home Economics Building on Saturday, August 10 was sponsored by Missouri CattleWomen and we provided cash prizes for first, second and third place winners. The winning entry was from Tiffany Thornton and the recipe feature of this month.
We could not do all of these activities and our cooking demonstrations without our members and volunteers. Each year I’m impressed by the engagement that takes place between consumers and producers in this setting. We have people tell us they come every year for the new recipes and others who are first time attendees not only to the Beef Showcase, but at the Missouri State Fair. I think many of us in agriculture underestimate the need to continue sharing our story to our neighbors and to those looking for information about where their food comes from. MCW, in partnership with Missouri
Ground Beef Ramen
FOR THE SAUCE:
3 tablespoons hoisin sauce
2 tablespoons low sodium soy sauce
½ tablespoon siriracha sauce
1 tablespoon brown sugar
¼ teaspoon garlic powder
¼ teaspoon ground ginger
¼ teaspoon kosher salt
¼ teaspoon pepper
FOR THE STIR FRY
2 teaspoons sesame oil
1 lb. lean ground beef
3 scallions, diced, white and green parts separated
2 ½ cups water
2 packages Ramen noodles (3 oz. each)
flavor packet discarded
1 package fresh or frozen broccoli spears
(or packaged slaw mix)
Sliced almonds for garnish
In a small bowl, whisk together all the sauce ingredients until combined. Set aside.
Warm the sesame oil in a large deep non-stick skillet over medium-high heat; swirl to coat. Once it is simmering, add the ground beef and white parts of the scallions. Cook, breaking up the beef into small crumbles, until no pink remains. Drain off any grease. Transfer meat to a bowl and keep warm.
Add water to skillet and bring to a boil. Add ramen noodles and vegetables. Cook, stirring occasionally, until noodles are separated and tender, 3-5 minutes. Drain off any excess water.
Reduce heat to medium and return cooked ground beef to the skillet with noodles and veggies. Pour in the sauce and cook, stirring to coat and heat through, about 2 minutes.
Serve in bowls with a sprinkle of the green onion and sliced almonds.
Missouri CattleWomen Recipe Contest – 1st Place Winner
Cattlemen’s Association, and MBIC have an important job to do to keep our industry moving forward. This year’s elections are coming up quickly and it is very clear we need to study the candidates at the local, state and national level so we can make good decisions that will impact our industry.
Wishing you a safe and successful fall!
Author Jared Flinn
2024 Showcase sponsors
Author Brandy Van Holten
Straight Talk
with Mike Deering
Boys of Fall
When you hear boys of fall, most think football. I think about fall calving and bull buying season. Like many producers, I am on the backside of the fall calving season and enjoy seeing those babies hit the ground running. I also have several production sales on my calendar. There is nothing I enjoy more than going to sales, interacting with producers, and seeing some of the best genetics you will find anywhere in the world.
Turn the pages in this magazine and you will see more than 20 production sales advertised. We appreciate these seedstock producers relying on this association to promote their sales and often times provide ring service. The first sale I watched this fall was the full dispersal of the Ricketts Charolais Ranch. While I didn’t get to attend in person, I watched it online and it was on fire with 43 females averaging nearly $6,000 and 15 bulls averaging around $4,000. Rex Ricketts was a dear friend of mine and very active in this association. He passed away earlier this year, but I have no doubt he was watching the sale grinning from ear-to-ear.
I became curious if this sale was indicative of what we can expect this fall. With high cattle prices from feeders to culls, I expect a strong bull market, but I am no expert. We primarily work with five consultants who represent MCA in providing ring service for seedstock producers who request it. I picked up the phone to visit with a couple of them to hear their insight about trends and what they anticipate the bull market to do.
Bruce Bradley, Marshfield, often works the ring for MCA at several production sales throughout the year. He says early demand for bulls is “incredibly strong” driven by record feeder prices. Bradley says people seem to have a little more money to spend and want to use it to improve their genetics. He believes commercial
Executive Vice President
producers will need to prepare to pay anywhere from four-tosix thousand for a good herd bull.
Wes Tiemann, Hallsville, works sales constantly this time of the year and rings several on MCA’s behalf. He expected bull prices to soften because of the lower cow numbers, but that hasn’t been the case across the board. Tiemann says geography will have a lot to do with what producers can expect to pay for bulls. He believes sales in farm country could be a bit softer because of lower-than-normal crop prices but expects sales in cattle country to be “excellent” for seedstock producers. He and I agree that record slaughter bull prices this summer drove many heavy herd bulls to town and producers are ready to replace them.
As far as trends are concerned, Bradley says he is seeing a shift in producers chasing performance over calving ease. Tiemann didn’t necessarily disagree but says heifer bulls are still in strong demand whether or not they ever get turned out on heifers. Both agree that producers aren’t retaining females at a rate to make any significant difference in calf prices anytime soon. Short of something drastic happening, they expect feeder calf prices to remain very strong.
It’s that time of the year and I hope to see many of you at a production sale somewhere in the state. I sincerely encourage you to check out the production sales in this magazine and support those operators who support this association.
Regional Range Report
by Warren Love, MCA Region 6 Vice President
My Fellow Missouri Cattlemen,
It was August of 1976 when we purchased our place. A short distance behind our home is a small one acre lake that was overtaken with cattails. Late one evening my brother-in-law and I were in a small boat fishing when the bullfrogs started croaking. So, we slid a red and white plastic bobber down close to a triple hook and started catching bullfrogs. We didn’t have a gunny sack to put ‘em in, so we held them under our feet, sat on them, and held them in our hands. It got to the point that for each one we caught, one would jump out of the boat. I share this story to compare it to our Missouri Cattlemen’s membership turnover.
Missouri has nearly 50,000 cattle operations, and our membership for the past 10 years stays pretty consistent at just around 5,000 members. It seems for every new member we have a membership that does not renew. Depending on how you look at it our association has an opportunity or a challenge to retain membership. The reality is it’s hard to please everybody 100% of the time. Especially a bunch of freedom loving independent cowboy’s for various conflicting opinions on issues that affect the cattle industry.
Some of the “big issues” are the Beef Check-off, Premise ID, EID Tags, Country of Origin Labeling, the Government Farm Bill, etc. Cattle farmers and ranchers have many different production practices some examples are; some bale their own hay, others buy hay, or some don’t even feed hay. Some continuous graze, others rotational, some intensive, and some have confinement operations. Don’t even get me started on breed and type of cattle choices because there are dozens of opinions.
The “big question” is, how do we stay united as individual members in our state and national associations? First, we have to accept the fact that
Region 1 VP - Ethan McNeill
Region 2 VP - Blake McDonald
Region 3 VP - Blake Crow
cattlemen are not going to agree with each other 100% of the time. The late Ronald Reagan said “The person who agrees with you 80% of the time is an 80% friend and not a 20% enemy.” I challenge us all, including myself, to adopt this philosophy and stay in harmony with each other and reap the benefits our association offers.
It’s evident that about 90% of cattle producers either don’t like, recognize, or believe that MCA policies have any value or benefit to them. MCA stands up and fights for private property rights, tax policies, and stopping unreasonable regulations on the production of meat, milk, and eggs. It’s hard to understand their unwillingness to join and be a part of MCA. In my opinion, the challenges of the future for cattlemen is the continuing education of our consumers. Plus recruiting more members joined in harmony for the greater good of all cattlemen in Missouri.
Speaking of harmony when it comes to singing together in a choir some voices are bass, tenor, and soprano. It reminds me of this Johnny Cash song; “But we’d get together in a family circle singing loud. Daddy sang bass, mama sang tenor. Me and little brother would join right in there.”
In closing let’s all of us strive to stay in harmony, join together, keep our membership dues paid, and ride for the brand that is MCA
Sincerely,
Warren D. Love
Region 5 VP - Alex Haun
Region 6 VP - Warren Love
Region 7 VP - Josh Worthington
Region 4 VP - Deb Thummel At-Large Rep. - Jack Davis
Your BEEF CHECKOFF NEWS
A Young Producer Paving a Path
Samantha Siemers
Jonathan and Samantha Siemers proudly own and operate a fifth-generation operation alongside their family in southeast Missouri. We were lucky enough for Samantha to give us a little insight into the lifelong building block of their farm. She explained the enterprise as “multifaceted and dedicated to cattle and row crop production excellence.” Not only is their operation multifaceted, but Samantha is as well. She is currently an assistant professor at Southeast Missouri State University, a mother of two, and an active Southeast Missouri Cattlemen’s Association member.
Central to their beef operation is a feedlot, where they feed approximately 500 head of cattle each year. In addition to their own cattle, they offer custom feeding services for producers, ensuring their cattle receive the highest quality nutrition and management. Siemers also specializes in developing heifers for breeding stock, focusing on genetics and health to produce superior breeding animals. Complementing the feedlot and heifer development programs is a small but meticulously managed Simmental, Sim-Angus, and Chi-Angus seedstock herd, which serves as the foundation for their future showman and sixth-generation herdsman. This comprehensive approach allows them to maintain the highest standards of quality and innovation in every aspect of the operation.
Beef Quality Assurance is crucial in ensuring that cattle are raised and managed in ways that guarantee the highest standards of animal welfare, food safety, and environmental stewardship. Samantha recognizes the profound impact of these standards and became an area BQA trainer to help producers implement these practices effectively.
“My goal is to educate and support fellow cattle producers in enhancing the quality and safety of their beef, ultimately fostering consumer trust and sustainability within the industry,” said Samantha Siemers “As a trainer, I am dedicated to sharing my
knowledge and experience, empowering others to achieve excellence in beef production, and ensuring our industry remains resilient and respected.”
It is no secret that Samantha’s schedule is packed to the brim.
When asked how she possibly balances it all, she replied, “All these areas of my life find a way to intertwine through more commonalities than most would think. I prepare students to flourish in the agricultural industry and prioritize raising my children in the best environment and industry.”
She continued to explain that this balance is not without its challenges, but the rewards of seeing students succeed, her children thrive, and their operation flourish to make it all worthwhile.
Beef is a diverse protein with so many cuts and recipes to choose from, so of course we had to check in with Samantha to see her favorite. She loves a medium grilled ribeye steak, but of course, in the summertime, she gravitates towards a cheeseburger!
As we concluded the conversation, Samantha shared her favorite thing about being part of the next generation of beef producers. She explained that the opportunity to be innovative and drive positive change in the industry was a large contributor.
“I am passionate about integrating new technologies, sustainable practices, and advanced animal welfare techniques into our operation,” she said, “This commitment to continuous improvement allows us to produce high-quality beef while preserving our environment and enhancing animal care.”
Additionally, she added that the chance to blend tradition with innovation, ensuring a vibrant future for the beef industry, is both exciting and fulfilling.
On the Move with Missouri Beef Council
As we enter the final months of 2024 and the beginning months of the fiscal year 2025 (FY25), our schedules at the Missouri Beef Industry Council are filling up! We have started the fall months with school visits, tradeshow presence, and an extra-large amount of FY25 preparation meetings.
You can find your MBIC team’s location on the upcoming events page on mobeef.org or by scanning the QR code on the accompanying ad.
A few FY25 partnerships and projects at a glance:
Kansas City Chiefs Radio Network: Listen for a promotional message about beef on the Kansas City Chiefs Radio Network during the football season!
Beef Promotion and Education Grants: Do you have an upcoming event featuring beef, but could you use some extra funds? No worries, we have the perfect grants for you! Apply for a promotional or educational grant starting October 1st, 2024, and receive up to $500 of reimbursements for qualifying expenses.
Custom “Beef. It’s What’s for Dinner.” Signs: Producer signs are back! Starting October 1st, 2024, you can purchase a 4’x5’ aluminum “Beef. It’s What’s for Dinner.” sign with your operation’s name on it.
Consumer Dashboard Survey: A survey that focuses on understanding consumers across Missouri will be conducted periodically in FY25. Survey results allow the MBIC team to understand better how to reach our target audience and get more beef on plates around Missouri.
FFA X BQA
Join the Missouri Beef Industry Council in bringing Beef Quality Assurance to the next generation. Through a partnership with the Missouri FFA Association and MFA Incorporated, we are proud to offer two $500 grants to a Missouri-based agriculture classroom. The classroom with the highest percentage of students certified and the classroom with the highest number of students certified will receive one of the $500 grants to be used towards beef education and promotion. Find more information about the contest at mobeef.org under the Beef Quality Assurance tab.
CattleCon 2025 Registration Now Open
San Antonio Welcomes Beef Industry With Texas Hospitality
CENTENNIAL, Colo. (Aug. 19, 2024) – Registration is now open for CattleCon 2025, which will be held in San Antonio, Texas, Feb. 4-6. This annual event is “where the beef industry meets” to conduct business, attend educational sessions, experience engaging speakers and enjoy family fun.
“CattleCon is the industry’s biggest event of the year,” said Mark Eisele, National Cattlemen’s Beef Association president. “Cattle producers from across the country will gather to make decisions, network, learn and have some fun.”
For those arriving early, there will be an immersive grazing management workshop and tour on Monday, Feb. 3. This pre-convention tour is tailored for cattle producers aiming to deepen their expertise in effective grazing strategies.
CattleCon 2025 officially kicks off on Tuesday, Feb. 4, and the cattle industry will be hard at work guiding both Beef Checkoff and NCBA policy programs. The National Cattlemen’s Beef Association, the Cattlemen’s Beef Board, American National CattleWomen, CattleFax and National Cattlemen’s Foundation will hold annual meetings during the event.
CattleCon attendees can look forward to a variety of educational opportunities including the CattleFax Outlook Seminar, weather and industry updates, sustainability forum and the 32nd annual Cattlemen’s
College. Cattlemen’s College will include two days of classroom sessions followed by a full day of live animal demonstrations in the NCBA Trade Show arena.
Industry leaders will be recognized during the Environmental Stewardship Award Program reception, Beef Quality Assurance Awards program and Cattle Feeders Hall of Fame Banquet. More than nine acres of the NCBA Trade Show will provide plenty of room to engage with exhibitors, listen to educational sessions, and enjoy entertainment and daily receptions.
Wednesday night’s event will be the Big TX Fest at Smoke Skybar featuring Texas-inspired food and entertainment by Paul Bogart. Thursday evening is Cowboy’s Night at the San Antonio Stock Show & Rodeo and Friday includes a special post-convention tour of the King Ranch.
Getting to San Antonio is made easier with discounted flights on United, a registration payment plan, and free Thursday trade show registration for FFA and 4-H members. Cattle producers attending CattleCon 2025 are also eligible to apply for the Rancher Resilience Grant, which provides reimbursement for registration and up to three nights hotel. For more information and to apply, visit www.ncba.org/producers/rancherresilience-grant.
A variety of registration options are available, including super saver rates for those who register early. For more information and to register and reserve housing, visit convention.ncba.org.
USMEF News
Momentum Continues for U.S. Beef Exports - While Record Value to Mexico Fuels Strong Month for Pork
Source: USMEF
Exports of U.S. beef continued to build momentum in July, according to data released by USDA and compiled by the U.S. Meat Export Federation. Pork exports were also well above year-ago levels in July, led by a value record for shipments to Mexico.
Key Asian markets and Mexico fuel strong month for beef exports
July beef exports totaled 110,419 metric tons, up 7% from a year ago and the second largest of 2024. Export value climbed 12% to $910.9 million, also the second highest this year. July growth was fueled primarily by strengthening demand in Japan, Taiwan, Mexico and the Middle East and Association of Southeast Asian Nation regions.
For January through July, beef export value increased 6% from a year ago to $6.13 billion, despite a 2% decline in volume resulting in 754,152 mt.
“It is very gratifying to see demand for U.S. beef trending upward in Asian markets, with Japan and Taiwan leading the way and an outstanding showing in the ASEAN region,” said USMEF President and CEO Dan Halstrom. “U.S. beef has weathered severe headwinds in Asia and especially in Japan, but the outlook for the remainder of the year is encouraging.
July was also another impressive month for Mexico, which continues to display excellent demand for an expanding range of U.S. beef cuts and variety meats.”
Record value for Mexico headlines robust month for pork exports
Pork exports reached 241,210 mt in July, up 10% from a year ago. Export value jumped 13% to $710.5 million, fueled in part by a record $244.5 million for leading market Mexico. July exports also trended substantially higher year-over-year in most Latin American markets and in South Korea.
Through the first seven months of 2024, pork exports were 4% above last year at 1.76 million mt. Export value was just under $5 billion – up 6% from a year ago, when pork exports set an annual value record of $8.16 billion.
“Mexico was definitely the pacesetter for U.S. pork again in July, but demand was also outstanding in Central America, Colombia and the Caribbean,” Halstrom said. “Pork exports to Korea also continued to perform well in what is shaping up to be a record year.”
July lamb exports increase in value despite lower volume
July exports of U.S. lamb totaled 173 mt, down 12% from a year ago, but still achieved a 13% increase in value to $1.05 million. For January through July, lamb exports climbed 9% in volume which totaled 1,658 mt and 18% in value to $9.1 million, with shipments trending higher to the Caribbean, Mexico, the Philippines and Canada.
A detailed summary of the January-July export results for U.S. beef, pork and lamb, including market-specific highlights, is available from the USMEF website.
For questions, please email Joe Schuele or call 303-547-0030.
What’s Cookin’ at the
Missouri Beef House
By Pat and Patty Wood, MCA Beef House Managers
Thank You to Our Volunteers
After 42 years with the Missouri Cattlemen’s Association Beef House at the Missouri State Fair, we take this time to celebrate your dedication and commitment to promote the beef industry to consumers from across the state. Thank you, thank you to all of you who volunteered at the MCA Beef House during the 2024 Missouri State Fair August 8-18 in Sedalia. Indeed it was “Summer’s Best Story.” The compassion you shown to the people we serve is an inspiration for us all. MCA volunteers are the back-bone of our organization. MCA volunteers are the true heroes who are constantly ready and willing to contribute their personal time, talents, and body energy just to help make our MCA Beef House a success. MCA volunteers make a day run smoother. MCA volunteers make a difference!
In fact, 761 individuals from 45 county affiliates, 15 FFA chapters, University of Missouri Block & Bridle group, Missouri State University group, Missouri Junior Cattlemen’s Association members, and Missouri CattleWomen volunteered for a four-hour shift sometime during the 11-day fair. Our incredible volunteers served a total of 16,115 customers at the MCA Beef House and 4,120 customers at the MCA Beef House Express for a total combined average of 1,771 customers per day.
Our “Summer’s Best Story” is that we set a new record for the Beef House Express on the first Friday with 543 vistors. The previous record was 522 in 2004. The House also set a new record on first Saturday with 2,643 visitors with the previous record of 2,582 in 2006. We served 2,960 10 ounce ribeye dinners; 2,268 five ounce ribeye dinners; 3,836 ribeye sandwiches; 5,079 cheeseburgers; 1,011 beef burgers; 1,588 BBQ beef; 886 steak salads; 1,116 beef dogs; 836 BBQ potatoes;
and 665 beef sticks. A huge thanks to everyone who dines with us, Beef House employees, MCA staff, and volunteers who make it possible to serve over 14,000 pounds of beef in 11 days. Missouri undoubtedly loves beef!
With some hot, sunny days and some rainy days, our airconditioned dining room along with our covered patio breezeway continues to be considered the prime spot to eat beef. MCA continues to showcase beef during the Missouri State Fair since 1982 and trust that dining with us will be a memorable one.
Thought for the month: “How much beef could a beef cook cook, if a beef cook could cook beef?” Say that 3 times fast!
Missouri Beef House
Thank You to our Volunteers (politicians)
Rep. Kurtis Gregory
Sen. Barbra Washington
Rep. Tim Taylor
U.S. Senator Josh Hawley
Rep. Jim Schulte
State Treasurer Vivek Malek
Rep. Peggy McGaugh
Rep. Keri Ingle
Missouri Beef House
Thank You to our Volunteers (politicians)
Rep. Dane Diehl
Sen. Lincoln Hough
Rep. Melanie Stinnett
Rep. Mitch Boggs
Rep. Greg Sharpe
Rep. Crystal Quade
Every Monday: Slaughter Cattle 12:00 p.m. Selling All Classes of Cattle 12:30 p.m.
1st Thursday Nite of Each Month: 6:00 p.m. Bred Cows and Breeding Bull Sale
Jack Harrison 573-999-7197 (owner)
John P Harrison ............... 573-220-1482
Claude Niemeyer 573-470-1017
Roger Temmen 573-680-4538
Justin Oberling .................. 217-440-7724
Glenn Stegman 573-619-8495
Rep. Aaron Crossley
Rep. Barbara Phifer
Rep. Rudy Veit
Rep. Bennie Cook
Sen. Denny Hoskins
Missouri Beef House
Thank You to our Volunteers (politicians)
Congressman Mark Alford
Rep. Eric Burlison
Lt. Gov. Mike Kehoe and Claudia Kehoe
U.S. Senator Eric Schmidt
2024 American Royal Livestock Show
October 9 - October 27
Kansas City, Missouri
Elevating Agriculture: The Americal Royal Livestock Shows
The American Royal’s annual livestock shows have been the nation’s premier agricultural showcase for generations. They offer an exciting platform for competition, learning and community building within the world of animal husbandry.
Fall Livestock Show
October 9-27, 2024
Meats Judging Contests
October 13, 2024
Junior Premium Livestock Auction October 19, 2024
4-H/FFA Livestock Judging Contest October 20, 2024
Collegiate Livestock Judging Contest October 21, 2024
Collegiate Crops Contest November 18-19, 2024
Crops Judging Contest November 18-19, 2024
Spring Livestock Show May 2-4, 2025
See the American Royal website for more details on these events: https://americanroyal.com/livestock/
2024 American Royal Livestock Show
Changes & Reminders
Miniature Hereford Show
• The American Royal does NOT have a Pre-junior Show. We offer a Junior and Open division.
Belted Galloway Junior Show
• New in 2024 Belted Galloway will have a junior show.
Market Exhibitors
(Steers, Lambs, Goats, Barrows)
• All market exhibitors are required to complete a Quality Assurance program. Examples include: Youth for the Quality Care of Animals, Quality Counts, Beef Quality Assurance, Pork Quality Assurance, or other programs approved by the American Royal. The program name and certificate number will be required on all market entry forms. Exhibitors failing to submit this information will have entries returned as incomplete and will be charged the $10 re-processing fee.
Exhibitor Age Requirements
• All junior exhibitors showing a market animal, steer momma, wether dam, or breeding doe must be no younger than 7 years old and no older than 21 years old as of January 1st, 2024.
• Junior breeding heifer and purebred and crossbred breeding gilt exhibitors will follow their respective junior breed association age requirements.
Market Animal Weigh back
• Market goats will receive a 5 lb. tolerance from declared weight.
• Market lambs will receive a 7 lb. tolerance from declared weight.
• Market barrows and breeding gilts will receive a 15 lb. tolerance from declared weight.
Steers
• Federal 840 ID tags are the official identification for steers. NO EXCEPTIONS.
Steer Momma Classic
The Steer Momma class is a breeding heifer class, specifically for heifers that, based on their genetics, muscling, and phenotype, are designed to produce show steers. Steer Momma’s may be registered or commercial, however, registration papers are not required. Please see more detailed information in specie section
Swine
• Federal 840 ID tags will be used as the official identification for swine. Ear notches will only be utilized as a secondary form of identification.
• Market barrows weight range will be from minimum 230 lb. to 300 lb. maximum
• Purebred/Crossbred breeding gilts and market barrows divisions will be broken into classes based on weight at the discretion of the superintendent.
Market Lambs – Wether Dam Ewes
• Whiteface Influenced Division – please see more detailed information in the specie section.
Junior Premium Livestock Auction
• Market Lambs- Division Champions and Reserve Division Champions (except White face influenced) must sell in the Junior Premium Livestock Auction. Please see more detailed information under each species.
• Market Goats – All Division and Reserve Division Champions must sell in the Junior Premium Livestock Auction. Please see more detailed information under each species.
• All market animal exhibitors that qualify for the Junior Premium Livestock Auction will be required to complete an Animal Husbandry Form, which can be found at www.americanroyal.com. All medications, vaccinations, injections, medical treatments and any foreign substances administered, in any form or manner, from the ownership deadline (August 15, 2023) through Junior Premium Livestock Auction must be recorded. The American Royal strongly advises all exhibitors to maintain this form from time of ownership and bring with them to the American Royal to ensure accuracy in record keeping.
• The Junior Premium Livestock Auction is a terminal auction.
Showmanship
(Based on age of exhibitor as of January 1, 2024)
• The age divisions for Lamb, Goat, Barrow, Steer Momma, & Steer exhibitors are:
• Junior — 7-12 years old
• Intermediate — 13-16 years old
• Senior — 17 years & older
• The following species/breeds will be allowed to show in a Peewee division (6 years & younger):
• Purebred Breeding Gilt Exhibitors
• Crossbred Breeding Gilt Exhibitors
• Mini Hereford Junior Exhibitors
• L imousin Junior Heifer Exhibitors
• Red Angus Junior Heifer Exhibitors
• Maine-Anjou Junior Heifer Exhibitors
• Salers Junior Heifer Exhibitors
See Rules and Regulations for more detailed information on these changes/reminders.
Junior Premium Livestock Auction
The 2024 American Royal Junior Premium Livestock Auction will be held Saturday, October 19
2024 American Royal Livestock Show
Tentative Schedule
Thursday, October 10
1:00 p.m. Move-In : Watusi, American Aberdeen, Belted Galloway, Black Hereford, Braunvieh, Gelbvieh, Limousin, Miniature Hereford, & Salers
Friday, October 11
9:00 a.m. Watusi must be on grounds
10:00 a.m. Move-In: American Aberdeen, Belted Galloway, Black Hereford, Braunvieh, Gelbvieh, Limousin, Miniature Herefords, & Salers
Saturday, October 12
8:00 a.m. Move-In: American Aberdeen, Belted Galloway, Black Hereford, Braunvieh, Gelbvieh, Limousin, Miniature Herefords, & Salers
9:00 a.m. Watusi Open Show – East Side Hale Arena
1:00 p.m. Black Hereford Sale – Wagstaff
3:00 p.m. Junior Heifer Showmanship – Hale
Sunday, October 13
8:00 a.m. Belted Galloway Junior/Open Show-East Side Hale Arena
8:00 a.m. American Aberdeen Junior/Open Show-West Side Hale Arena
1:00 p.m. Miniature Hereford Junior Show/Open Show – East Side Hale Arena
1:00 p.m. Black Hereford Junior Show/Open Show –West Side Hale Arena
Monday October 14
8:00 a.m. Limousin Junior/Open Show – West Side Hale Arena -
8:00 a.m. Salers Junior/Open Show–East Side Hale Arena
1:00 p.m. Gelbvieh Junior/Open Show – West Side Hale Arena
1:00 p.m. Braunvieh Junior/Open Show – East Side Hale Arena
Tuesday October 15
4:00 p.m. Swine, Sheep & Goat move in (Gate will close at 10:00 PM)
Wednesday, October 16
7:00 a.m. Market lambs and Wether Dam Ewes MoveIn, Vet Check & Showmanship check in (All Market Lambs and Wether Dam Ewes must be on the grounds by 6:00 p.m.)
7:00 a.m. Market Goats/Breeding Does Move-In, Vet Check , & Showmanship check in (All Market Goats/Breeding Does must be on the grounds by 6:00 p.m.)
7:00 a.m. Market Barrow and Breeding Gilt Move-In and Vet Check – Governors (All swine must be on the grounds by 10:00 p.m.)
8:00 p.m. Lamb/Goat Weight On-line Submission (Weight submitted by 8:00 p.m.) -Upper Ex
6:00 p.m. Market Steers, Steer Momma Move-In –Lower Ex
6:30 p.m. Sullivan’s Supply Lamb and Goat Fitting Contest Hale
Thursday, October 17
8:00 a.m. Job Interview & Ag Sales Contest – Blue Ribbon Room
8:00 a.m. Market Barrow Check-In followed by Breeding Gilt Check-In (All submissions due by 1:00 p.m.) – Governors
10:00 a.m. (All Market Steers, and Steer Mommas must be on the grounds by 10:00 a.m.)
10:00 a.m. Market Steer Check-In (Weight submission due by noon) Steer Momma check in after Market Steers – Lower Ex
10:00 a.m. Lamb Showmanship – Hale Arena
12:00 p.m. Sullivan’s Supply Cattle Clinic
1:00 p.m. Goat Showmanship – Hale Arena
3:00 p.m. Steer Showmanship – Hale Arena
5:00 p.m. Swine Showmanship– Governors
Friday, October 18
8:00 a.m. Competitive Events Awards Program – Hale Arena
9:00 a.m. Market Barrow Show (Pedigreed followed by Crossbred) – Governors
9:00 a.m. Market Lamb Show – Hale Arena
10:00 a.m. Market Goat Show – Hale Arena
11:00 a.m. Market Steer Show – Hale Arena
Saturday, October 19
8:00 a.m. Breeding Gilt Show (Pedigreed followed by Crossbred) – Governors
8:00 a.m. Wether Dam Ewe Lamb Show – Hale Arena
8:30 a.m. Wether Dam Doe Goat Show – Hale Arena
9:00 a.m. Steer Momma Show - Hale Arena
5:00 p.m. Royal Elite Drive – Hale Arena
7:00 p.m. Junior Premium Livestock Auction –Hale Arena
Sunday, October 20
8:00 a.m. 4-H/FFA Livestock Judging Contest – Hale Arena
6:00 p.m. 4-H/FFA Livestock Judging Awards –Wagstaff
Monday, October 21
8:00 a.m. Collegiate Livestock Judging Contest – Hale Arena
7:00 p.m. Collegiate Livestock Judging Banquet – Hale Arena
Tuesday, October 22
4:00 p.m. Move-In: Angus, Charolais, Chianina, Hereford, Maine-Anjou, Red Angus, Shorthorn, & Simmental
Wednesday, October 23
7:00 a.m. Move-In: Angus, Charolais, Chianina, Hereford, Maine-Anjou, Shorthorn, Red Angus & Simmental
1:00 p.m. Cattle Demonstration Sponsored by Weaver Livestock – Hale Arena
3:00 p.m. Junior Heifer Showmanship – East Side Hale Arena
Thursday, October 24
9:00 a.m. Shorthorn Junior Show – East Side Hale Arena
9:00 a.m. Maine-Anjou Junior Show – West Side Hale Arena
2:00 p.m. Red Angus Junior/Open Show – East Side Hale Arena
2:00 p.m. Chianina Junior/Open Show– West Side Hale Arena
All Day Fall Field Trip – This is one of the American Royal’s educational events which are designed to educate students in 2nd through 5th grade & consists of an interactive educational tour through some of our agricultural events. Please be aware that school aged children will be taking a tour throughout the complex, as a part of our mission to champion food & agriculture so in times to come, it will be celebrated, and all generations will be committed to its future.
Friday, October 25
8:00 a.m. Charolais Royal Breeders Bull Classic – East Side Hale Arena
8:00 a.m. Maine-Anjou Open Show – West Side Hale Arena
9:30 a.m. Shorthorn Open Show – East Side Hale Arena
1:00 p.m. Angus Junior Heifer Show – East Side Hale Arena
1:30 p.m. Royal Collection Charolais Sale – Wagstaff Sale Center
2:00 p.m. Simmental Junior Heifer Show – West Side Hale Arena
All Day Fall Field Trip – This is one of the American Royal’s educational events which are designed to educate students in 2nd through 5th grade & consists
of an interactive educational tour through some of our agricultural events. Please be aware that school aged children will be taking a tour throughout the complex, as a part of our mission to champion food & agriculture so in times to come, it will be celebrated, and all generations will be committed to its future.
Saturday, October 26
8:00 a.m. Angus ROV Show – West Side Hale Arena
8:00 a.m. Charolais Junior Heifer Show followed by National Roll of Excellence Charolais Show – East Side Hale Arena
1:30 p.m. Ladies of the Royal Hereford Sale – Wagstaff Sale Center
3:00 p.m. Hereford Junior Heifer Show – West Side Hale Arena
7:00 p.m. Supreme Champion Jr Heifer Show – Hale Arena
Sunday, October 27
8:00 a.m. National Hereford Show – West Side Hale Arena
8:00 a.m. National SimGenetics Show – East Side Hale Arena
*30 minutes following completion of Hereford and Simmental Shows
Supreme Champion Bull Show
Supreme Champion Open Female Show
COUNTY NEWS
See What’s Happening in Your County
Linn County Cattlemen
The Linn County Cattlemen’s sure had a fun summer promoting beef and supporting our local beef producers. We kicked off the summer at the Linn County Extreme Bull Ride in May with a concessions booth serving ribeye steak sandwiches with all proceeds going towards our youth scholarship fund. The Linn County fair rolled around in July where we again served ribeye steak sandwiches to fair goers the night before the beef show. We had a great turn out at both events and can’t wait to do it again next year.
In efforts to support our local cattlemen and youth exhibitors, this year the Linn County Cattlemen decided to sponsor a $250 cash prize to the Champion Linn County Bred and Owned Breeding Heifer and Champion Linn County Bred and Owned Market Animal at the Linn County youth fair. We would like to thank all the youth exhibitors that participated this year. We know how hard each and everyone of you worked with your projects and would like to commend you for your efforts. This year the Champion Linn County Bred and Owned Breeding Heifer went to Braxton Switzer with his Red Angus female. The Champion Linn County Bred and Owned Market Animal went to Lanie Hill with her crossbred steer. Congratulations!
The Linn County Cattlemen’s have several upcoming events this fall. Be sure to follow our Facebook page for any events we will be participating in. Lastly, we would like to thank our local businesses, community members, and beef producers for the support that you have shown our local affiliate. We are so grateful and could not do what we do without your support. Thank you!
Laine Hill Born and Raised Steer 24
Braxton Switzer Bred and Owned Heifer 24
Missouri Angus Breeders
9770 W. State Hwy 266 • Springfield, MO 65802
417.827.2756 clearwaterangus.com
22227 Saline 127 Hwy • Malta Bend, Mo 65359
Marshall • (660) 641-4522 www.marshallandfennerfarms.com
573-302-7011 • Fax: 573-348-8325 E-mail: meadangus@yahoo.com Website: www.meadfarms.com
Conover, Executive Director 634 S.W. 1201 Rd • Holden, MO 64040
Julie@missouriangus.org missouriangus.org 21658 Quarry Lane • Barnett, MO 65011
Vernon County Cattlemen
A big thank you goes to all our Vernon County Cattlemen members who helped at the Missouri State Fair Beef House again this year! We appreciate your help. It’s always nice to see Vernon County folks in the customer line also. We appreciate you too!
Tommy Wait on condiments
Kathy Wait on salads
Michelle Westerhold toast
Jodee Mashek ticket runner, Gail Wilson on drinks
David Scotten on hamburgers, Steve Mashek
Katlyn Logan and Greg
Hickory County Cattlemen
The Hickory County Cattlemen met on September 12, 2024, at the Wheatland McCarty Senior Center. Members enjoyed a wonderful meal of Cowboy Casserole, prepared by Damon and Ginger Culbertson.
Bolivar Farmer’s Exchange was our September sponsor.
Dustin Devore, an animal specialist, spoke about MFA’s Shield Technology and it’s many benefits in boosting livestock immune systems, helping with heat stress, and it’s antiviral, antifungal benefits, which improve gut health in livestock.
Landry Jones, a Conservation Grazing Specialist, spoke about the benefits of native warm season grasses. Drought tolerance, haying management, and operational management.
There will be no regular meeting in October.
The Hickory County Cattleman’s will be hosting a special event on Saturday, October 26, at 7:00 p.m., at the Wheatland R-II School District at 18808 Hwy 83 in Wheatland. Corbitt Wall (www.youtube.com/@ feederflash) will be speaking and answering questions
and there will be a guest appearance by Mike Deering, Executive Vice President of the Missouri Cattleman’s Association. All are welcome to attend.
Dustin Devore.
Landry Jones.
Polk County Cattlemen
On August 17, our members enjoyed working at the Missouri Beef House at the Missouri State Fair. It was a warm day but so many people came out to enjoy the food and all the fun the fair has to offer. We had 14 volunteers that helped share our love of beef. There was a line out the door most of our shift, but everyone left full and happy!
On August 25, the Missouri Junior Cattlemen’s Association Youth Industry Tour made a stop in Polk County. Leon Caselman with the Buffalo Livestock Market gave a presentation on the importance of understanding and studying the cattle market. We were on hand to cook lunch for the youth as they visited the sale barn. Polk County Cattlemen’s Association had three junior members that enjoyed the event. Junioe members Rhett Fullerton, Emma Hancock, and Ellie Samek attended the tour.
It is hard to believe another Country Days in Bolivar has come and gone. We had thirteen volunteers on Saturday to help grill and make our day a success. We served 400 steak sandwich meals and were sold out by 1:30 in the afternoon. We also sold 200 beef hotdogs that were enjoyed by kids and adults alike. The live music, fun performances, beautiful weather and seeing friends made for a great day.
We held our monthly meeting on September 12, 2024, at the CMH Community Room at Lime Bank. Our sponsors for the evening were some area banks. Lime Bank, Commerce Bank, Oak Star Bank, Mid-Missouri Bank, and the Bank of Missouri joined together to share their knowledge and visit with members. The relationship with local lenders is an asset to our community and our way of life.
Nathan Isakson, with the Mo Beef Kids program, was our speaker for the evening. Mo Beef Kids program connects schools and their food service workers to cattle farmers to “beef up” school lunches. Their goal is to first provide more beef in the lunchroom to fill the hungry bellies of the students. Second, to provide an education on nutrition and the importance of protein in their diet. A high protein diet is part of the fuel that promotes a healthy lifestyle. It is key for them to learn the benefits and fully understand the part beef plays in the food system. If you are local and would like to donate to the program, please go online to mobeefkids.com to learn more. You can also contact Nathan Isakson for more information at isaksoncattle@gmail.com or Hilliary Shumock at hilliary@mobeefkids.com.
Ellie Samek spoke for a few minutes about the benefits of the Missouri Junior Cattlemen’s Association Youth Industry Tour. She said they learned a lot and it was fun to see so many aspects of the beef industry and learn the role agriculture plays in our country.
As the days are getting shorter, don’t forget we have more fun planned for the rest of the year. Join us October 10 for our next meeting. We will be at the Bolivar Elks Club and will be firing up our grill for dinner. The proceeds from the meal will go towards the donation of more AED units for Polk County. Missouri Cattlemen’s Executive Vice President Mike Deering will be joining us as our guest speaker. Please join us at 6:30 for all the fun.
Nathan Isakson.
Ellie Samek.
Dallas County Cattlemen
The Dallas County Cattlemen’s Association kicked off its fall membership meetings on September 10 at Prairie Grove School with 112 in attendance. Sponsors for our meeting and evening meal were Joplin Regional Stockyards and Specialty Risk Insurance.
Owned by the Jackie Moore family, JRS employs more than 130 people and is located in Carthage, MO. It offers online and video auctions as well as traditional auctions. JRS encourages producers to market their cattle using value-added practices such as health programs, optional feeding programs, weaning, and individual identification.
With 10,000 customers and 580,000 cattle sold for over $800 million in 2023, JRS ranked first in the nation in cattle marketed. An average of 7,000 to 8,000 head are sold each week with numbers often reaching l4,000 plus.
Speaking to the group on behalf of JRS was Skyler Moore. With the current healthy market, Moore told cattle producers that he believes a lot of good times are coming. Although he sees butcher cows probably getting lower, he predicts a steady market for breds.
“There continues to be alot of demand for calves weaned 60 days,” Moore said.
Moore also noted that JRS has a major focus on shrink. Producers can deliver calves to JRS on Saturday and they will feed these calves two times a day for $5 a head per day. JRS has the capacity to house 8,200 head in its barn as well as 51 pens outside that hold 6,000. Water is available in all pens. Moore said if calves are “full” and fed, they will bring $100 to $150 more per head on sale day.
“Cattlemen News” is a monthly magazine published by JRS. The magazine puts today’s producers in touch with the tools and information needed to be more efficient and profitable for tomorrow. For more information about the magazine or JRS contact Mark Harmon at markh@joplinstockyards.com or at (417) 548-2333.
Also speaking at the meeting was Clay Vaughan, farm insurance agent for Specialty Risk Insurance headquartered in Carthage. His presentation focused on Livestock Risk Protection, LRP, which
protects one from unexpected price declines in the livestock market. LRP creates a “floor” for price. If the ending value is below the coverage price, the producer may receive an indemnity for the difference.
Offering brief remarks was Kenneth Ball of Dade County. Ball is one of four regional grazing coordinators that work directly with beef cattle producers in developing grazing management plans and identifying cost-share opportunities available through the Natural Resource Conservation Service and other entities.
Buffalo FFA officers Jordan Tucker and Ashton O’Malley versed DCCA members about the chapter’s summer activities and upcoming events. Rounding out the evening was University of Missouri Livestock Specialist Andy McCorkill with an update of Extension activities.
Earlier in the evening members and guests enjoyed ribeye steak sandwiches with numerous sides courtesy of JRS and Specialty Risk Insurance. We would like to thank our sponsors for a great meal and also all of our speakers. Also a huge thanks goes to Aaron Miller and his crew for grilling the delicious ribeyes as well as the ladies who helped and Prairie Grove School for hosting us.
Newton and McDonald County Cattlemen
The September meeting of the Newton and McDonald County Cattlemen’s Association was held on September 10, 2024, at the Newton County Fairgrounds with approximately 104 members and guests present. Our sponsor for the evening was Vitalix Inc. The evening began with Brian Hall leading us in the Pledge of Allegiance, a prayer for our meal and safe travels was offered by Mark Hall. A wonderful meal of beef and chicken fajitas and all the fixing was provided and served by the Crowder College Aggies.
Bob Haskins invited all in attendance to come enjoy history day on October 5 at Jolly Mill. Events include a steam tractor and engine display. Ice cream making with an engine. And many other period displays and activities.
Jorge Zapata with Crowder College gave us an update on past and upcoming events for our Crowder Aggies. They are set to go to a leadership conference in Lynn, Missouri. He thanked the cattlemen’s for helping with parking cars during the 12th annual Crowder Rodeo. The Rodeo brought in proceeds of $18,000 to help with scholarships. Students also recently returned from a trip to Costa Rica where they learned different methods of farming. Crowder is already preplanning for Aggie Days in which Missouri FFA chapters can compete in the contests they will later enter at state level. Junior, Senior day and green hand conference were also upcoming activities at Crowder.
Travis Taylor with Vitalix was our featured speaker for the evening. We learned about the tubs that Vitalix offers. Vitalix Inc in conjunction with Diamond V and Zinpro produce tubs that help with digestive health of the herd. They provide consumption-controlled minerals. They are heat treated to 270-300 degrees that help with absorption. The company is family owned and operated in the US. Corporate office is in Nebraska. They own 2 patents for removing the moisture from and only use beet molasses in the tubs. They offer tubs with selenium to promote fertility in the females. They also offer tubs with garlic for fly control.
Brian Hall brought the business portion of our meeting to order. An update on everything that the cattlemen had been involved in over the summer was provided. Watermelon was given out in both Newton and McDonald County Fairs. We sponsored belt buckles for the top steers and received thank you notes from exhibitors. 12 members went to the Missouri State Fair and assisted at the Beef House this year.
On August 21 Governor Parsons came down to Pineville
and signed the Clean Water Bill which is to help stop the spread of sludge on Missouri land.
In new business it was announced that a benefit dinner and auction would be held August 13 to help member Jered Lewis. He has been in the hospital 85 days and had 35 surgeries in that time relating to a car/train accident from when he was a child. Scar tissue build up and other complications. Our association will be holding a field day at the 808 Ranch in Anderson on October 19. Lunch will be served at 11:30 a.m. and tours of the ranch and operations will be offered. The 808 is a data driven Angus operation. They provide bulls and will be including 70 in an auction in Texas on October 26. They help with supplying beef to Walmart.
Ronnie Tosh of the nominating committee offered the list of officer candidates to be voted on at the November meeting. The nominees for the slate of officers are Lynn Morehead, President; Jimmy Gibson, Vice President; Jenny Drake, Secretary, Samuel Townsend, Reporter/ historian; Ronnie Rogers, State representative; Max Ruhl, Member At-Large; and Jerry Davis, Treasurer.
Travis Taylor District Sales Manager for Vitalix.
Jorge Zapata is an ag instructor at Crowder College.
Southwest Missouri Cattlemen
“All hard work brings a profit, but mere talk leads only to poverty” (Proverbs 14:23).
What a full summer we’ve had across our region! Although we’re all looking for a much needed rain shower, we’ve been blessed with tremendous summer rains of opportunity, and relatively low heat and at times with low humidity!
Our association had a full summer as well. We sponsored and grilled for the Missouri Junior Cattlemen’s Youth Industry Tour, 2,000 ribeye sandwiches for the Ozark Electric Annual Meeting, and our own Fall Tour. We are so appreciative to Keith Hankins with Pennington Seed, Joel Gray with Rafter G Farms, and Josh Worthington of Worthington Angus for their pleasant hospitality and dedication to teaching during our visits. Each of the operations were able to share their planning and actions that enabled them to position themselves to greater levels of success. From studying efficiency barriers on an assembly line to selective breeding of individual animals on mass scale, and also individually electronically identifying cattle, this year’s tours inspired many thoughts among our group.
I’d like to extend a special thank you to Mr. Keith Hankins - he asked his staff to come in on their Saturday day off and operate several lines of industrial machinery to allow our group to better understand the robotics and systems present in their facility. Thank you to Keith and his gracious team!
Our fall September Reboot meeting featured speakers from Zoetis including Mr. Ed Trotter and Dr. Justin Sexten. They highlighted the economic benefits and power of genetic profiles on commercial and seedstock cattle through Inherit Select. Our 93 attendees enjoyed a steak meal catered by Prime Cut of Monett and were able to meet several excited, new faces including Dr. Cecilia Constantino-Rocha, Univeristy of Missouri Beef Reproduction Researcher, Mr. Ian McGregor, MU Livestock Specialist, and several graduate students!
As a reminder, the National Cattlemen’s Beef Association stipend nomination for our members is due October 1, and the NCBA stipend for Collegiate students is due by midnight on October 10 to isaksoncattle@gmail.com. Additionally, the board has put together a ‘Policy Book’ that we’ll likely rename as ‘Standard Operating Procedures’; it contains a written record of our common practices which you can view it here: bit.ly/2024policybook.
Throughout last winter and late spring, through this column and our meetings, there’s been information shared regarding the potential of a fall drought. Unfortunately we’ve seen that forecast become a reality, this September. I hope by the time you read this article, this discussion on drought is put to bed, making way for fall rains.
This month’s scripture inspiration connects well to our noteworthy quote from our September meeting: “The first minute of action is worth more than a year of perfect planning” (James Clear). There’s a lot to unpack in that statement, and its something that each of our fall tour stops showcased so well - planning is very important, but action is essential. Whether it be modifying your drought strategies, breeding decisions, or a farm expansion project, action is rewarded, especially when it’s timely. I hope you jump into action with each of us this fall as we close out the year and look to stepping into the capitol this winter. After all, ‘the best time to plant a tree was ten years ago, the next best time is today’ (Anonymous).
See you in October!
Nathan Isakson President - Southwest Missouri Cattlemen’s Association
Lafayette County
The Lafayette County Cattlemen held their summer meeting Thursday, July 18, at the Waverly Community Building. Following a drone demonstration at the ballfield by Agri-Spray Drones of Boonville, members enjoyed a carry-in dinner with roast beef provided by LCCA.
St. Clair County
St. Clair County Cattlemen cooked ribeye steak sandwiches and hamburgers at the Osceola Rodeo Days on the Osceola Square. We ended our scholarship fundraiser for a .22 Henry Golden Boy rifle. Congratulations Mike Nance as the winner. Thank you, Red Barn Firearms LLC, and everyone who supported us in our scholarship fundraiser! Next meeting will be Tuesday, October 8, at Landmark Restaurant.
Cattlemen’s Heritage and Ten Corp. from Iowa gave brief presentations before the business meeting conducted by President Darrell Neuner.
Barbara Copenhaver spoke regarding her re-election bid to Missouri Beef Industry Council and Marsha Corbin shared information from the Cattlemen’s Beef Board Summer meeting in San Diego. Kathy Harris spoke on behalf of the Missouri State Fair Beef House committee and urged members to sign up for Lafayette County’s two shifts and to stay an extra turn if available any day of the Fair.
A highlight of the evening was presenting the $1,250 scholarship award checks to seven young women to support their college educations.
The evening concluded with a brief discussion of the upcoming LCCA bus trip to Kansas and Colorado.
Gelbvieh and Balancer® Bulls & Females Specializing in Balancers® for the Modern Rancher Ertel Cattle Company • 660.234.2654 26694 Anchor Way • Greentop, MO 63546 www.ertelcattle.com • gertel@ertelcattle.com
L to R: Recipients:-Havannah Trautman, Jewelia Lett, Cadence Rogge, Annika Riekhof, Madelyn Frerkiing, Maddie McDowell and Scholarship Chair Abigail Bargfrede.
ASA Partners with Neogen to Offer DNA Testing at the 2024 AJSA National Classic
Source: ASA Staff
American Simmental Association and International Genetic Solutions maintain a steadfast commitment to utilizing and improving the science and technology available to producers. DNA testing has become standard practice for many seedstock producers, and thanks to an initiative by the ASA Board of Trustees, is now a tool the next generation knows about.
In collaboration with Neogen Inc., all animals exhibited at the 2024 American Junior Simmental National Classic in Tulsa, Oklahoma, were eligible for a complimentary GGP100K high-density genomic test, which includes parentage verification. The initiative was designed to educate junior members on the importance and value of DNA testing in the beef industry, as well as stimulate the collection of valuable genomic information. As a result, over 400 DNA samples were collected.
On Thursday, July 11, AJSA members and their parents gathered for a DNA collection demonstration. Representatives from Neogen and ASA shared about the benefits of DNA testing, and demonstrated on live animals how DNA samples are collected. Neogen provided all of the tissue sampling units and hair cards used to collect samples.
Following the demonstration, ASA staff teamed up with the ASA Board of Trustees to travel through the barns, asking AJSA members if they would like to have their
animals tested. Making sure AJSA members and their parents were aware of the free testing and collecting samples was the goal, but beyond that, it allowed young members to meet and talk with ASA leadership. Lane Giess, ASA Geneticist, helped gather samples.
“It was great to see ASA staff, trustees, and members working together to educate juniors and help them understand the utility of science in the beef business,” said Giess.
Each sample tested will return valuable genomic information to AJSA members, verifying the parentage of their animals, and accelerating their genetic knowledge. A genomic test is the equivalent of having at least 25 actual progeny records for growth traits, and 10 for terminal traits. This data will help young producers make breeding decisions, and will also have a positive
Continued on page 54
ASA’s Chip Kemp explaining DNA sample collection.
impact on the entire population. “Animals that receive genomically enhanced prediction drastically improve the accuracy of their expected progeny differences values, which in show cattle is generally a challenge due to smaller contemporary groups and fewer registered progeny,” Giess explained.
Additionally, the testing includes parent verification. An inherent challenge in animal breeding is assigning a sire to progeny, especially when artificial insemination and natural service breeding are used in tandem, or multiple sires are used in a single breeding pasture. The reality is mistakes happen and there can be discrepancies between the listed sire/dam and the actual sire/dam of an animal, and through DNA testing, parentage can be confirmed if parents themselves are genomically tested. The ASA requires that any donor female or AI sire must be genomically tested with at least a 100K highdensity DNA test for any progeny to be registered. This improves the integrity of the registry, and in the case of the National Classic, improves the integrity of the show. This means that every animal tested through the DNA collection event at the National Classic will also be certified as either an AI sire or donor dam.
Chris Ivie, Chairman of the ASA Board of Trustees, was in the barn, talking with AJSA families and collecting DNA samples. Introducing young people to technology
like TSU sampling was an important part of the initiative.
“Once people saw how simple it is to collect a TSU, they were on board,” Ivie shared.
Interacting with AJSA families was a highlight for Ivie.
“I have been a part of many events, and I’ve never seen the engagement that was on display. Every exhibitor and their families had the opportunity to interact with trustees and staff members,” he shared. “They had opportunities to ask us anything they wanted to, and we were able to explain the DNA process and answer their questions.”
Giess echoed this, pointing out that over half of the animals entered at the National Classic were sampled.
“To say the DNA collection event was a success would be an understatement. Almost 60% of all animals at the show were enrolled in the program, and the ability to go down the aisles, visit with juniors and their families one-on-one and talk about science was incredible,” he concluded. “The DNA collection program was met with a ton of enthusiasm and the reception confirms that the ASA is truly the ‘Science Breed.’”
Female Fertility and Culling Decisions
Source: ASA - by
Cassidy Catrett and Dr. Troy Rowan, University of Tennessee
Recent research funded by the Walton-Berry Graduate Student Support Grant used Total Herd Enrollment data to explore fertility and trends in culling decisions.
Cow longevity is the chief driver of economic success in cow-calf operations. An inability to rebreed is the most common reason that beef cows are prematurely culled from herds. Phenotypes associated with increased cow fertility and longevity are known to be under lower levels of genetic control. However, selection tools in the form of EPD can help accelerate progress on cow fertility by focusing selection on the modest genetic variation that controls these traits. Measuring these phenotypes at the population level is challenging with conventional data recording schemes. Further, many of these phenotypes take multiple years to be fully expressed, making phenotypic selection ineffective at generating rapid genetic improvement. Inventory-based reporting systems require production records on all females in a herd, regardless of calf survival or registration. This type of reporting framework has allowed breed associations to collect complete and unbiased reproductive and performance phenotypes from entire herds.
As a part of an ASA Walton-Berry Award, our group at the University of Tennessee has used ASA’s Total Herd Enrollment (THE) records to explore the phenotypic and genetic variation of multiple traits related to heifer and cow fertility. We calculated five traits associated with early and sustained cow fertility: calving interval, days between calves; first calving interval, days between a cow’s first and second calves; calving date, when, relative to contemporaries, did a cow calve; discrete early calving, did a cow calve within the first 30 days of contemporary group; and heifer pregnancy, did a female conceive during first breeding season. See Figure 1. We found that most animals in ASA’s THE herds maintain a calving interval of less than 400 days; however, there
Definitions for cow fertility phenotypes.
was a slight increase in observations around the twoyear, or 730-day mark, indicating that a non-negligible number of females are retained after a missed calving opportunity. The mean calving date for heifers in the data set was day 19, while it was day 32 for mature cows. This discrepancy in values is likely due to increased use of estrus synchronization and advanced reproductive management in heifer contemporary groups. We know that the first calving season is essential for setting up an animal for reproductive successes later in life, and this showed up clearly in the THE dataset. We found that heifers that calved in the first 30 days of their contemporary group’s calving season calved an average of ten days earlier than those that calved outside of the first 30 days (average calving date = 29.9 days vs. 40.2 days).
THE data also allowed us to better understand how attrition occurs in this population. As expected, we observed a steady decline in the number of animals over the course of their lifetimes. Most records in the dataset were from females less than seven years old. Only 25% of eligible cows in the dataset had reached their age seven enrollment without missing a calf. Using the THE disposal codes, we found that the largest culling happened at two years of age due to heifers being open. Beyond this time point, rebreeding failure remained the most common reason for removal from the herd.
The unbiased reporting required in THE allowed us to understand culling decisions and cow attrition at the population level. Most seedstock Simmental producers maintain close to a 365-day calving interval on average, but it’ll take work to maintain that. Calving date for heifers was predictive of future reproductive performance. Each of these phenotypes was lowly to moderately heritable, ranging from about 0.05 to 0.15. These phenotypes also showed low-to-moderate
Continued on page 58
phenotypic and genetic correlations with one another. This suggests that genetic improvement is possible for these traits if breed associations develop genetic evaluations and genetic selection tools for them. We are continuing work with this dataset to identify associated markers with these fertility traits through sequenceimputed genome-wide association studies.
BIOGRAPHIES:
Cassidy Catrett grew up on her family’s farm in Luverne, Alabama, where they raise Shorthorn cattle alongside a crossbred commercial herd. She received dual bachelor’s degrees from Mississippi State University in animal science and poultry science. She recently completed a her master’s in animal
science at the University of Tennessee, and remains there today as a Graduate Research Assistant while pursuing a PhD in animal science.
Dr. Troy Rowan is an assistant professor and state Extension specialist at the University of Tennessee Institute of Agriculture Genomics Center for the Advancement of Agriculture. His research uses genomic and computational approaches to understand the biology that underlies a wide range of complex traits in beef cattle. He is particularly interested in local adaptation, heterosis, novel phenotype creation, and genomic approaches to increasing beef cattle sustainability.
ASA Honors Cow Camp Ranch With WSFF Golden Book Award
Source: ASA
BOZEMAN, MT — The American Simmental Association recently honored the Brunner family’s Cow Camp Ranch, Lost Sprigs, Kansas, with the World Simmental-Fleckvieh Federation Golden Book Award, the Association’s highest honor. Selected by the ASA Board of Trustees, recipients of this award are lifelong promoters of the Simmental breed. The Brunner family was recognized during ASA’s Fall Focus event, on Saturday, August 24, in Amarillo, Texas.
Cow Camp Ranch has been a leader in the Simmental breed and larger beef industry for over 50 years. Located on the western edge of the Flint Hills near Lost Springs, Kansas, brothers Kent, Tracy, and Mark have built a comprehensive beef cattle business, encompassing the cow-calf and feedlot sectors. Today, the operation also includes their sons, Nolan, Bryant, and Tanner. Cow Camp Ranch was an early adopter of Simmental genetics, with membership number 003790.
The cow herd consists of 800 registered Simmental, SimAngus and Angus cows that are run year-round on the native Kansas grassland. Cow Camp Ranch markets about 250 bulls each year, with the majority being sold through an annual spring bull sale the first Friday in February. A select group of females is also marketed. The Brunner family also owns and operates a 9,000head commercial feedyard, where around 18,000 head are fed to finish each year.
Buffalo Livestock Market
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The Brunner family has long championed the benefits of crossbreeding, and maintained a commitment to data collection and science. Through their seedstock program, Cow Camp Ranch markets bulls to seedstock and commercial producers across the country, and their CCR prefix is seen in many influential pedigrees. They have participated in many ASA programs, leading the way in data collection and utilization. Customer service has also remained a top priority, and Cow Camp Ranch assists their customers through a feedlot buyback program. The feedlot business, and collaboration with bull customers, allows the Brunner family to capture valuable carcass data.
The multi-generation family business has maintained a commitment to moving the beef industry forward using tried and true management practices and forwardthinking tools rooted in science.
Founded in 1968, the American Simmental Association is headquartered in Bozeman, MT. ASA is committed to leveraging technology, education, and collaboration to accelerate genetic profitability for the beef industry. In keeping with its commitment, ASA, along with its partners, formed International Genetic Solutions — the world’s largest genetic evaluation of beef cattle. Learn more at www.simmental.org and internationalgeneticsolutions.com.
Cow Camp Ranch Golden Book Award - The Brunner family accepts a 2024 Golden Book Award. From left to right: Troy Marple, ASA Board of Trustees, Jean and Kent Brunner, and Chris Ivie, Chairman of the ASA Board of Trustees.
Feeding Quality Forum: High-Quality Beef Production Takes Focus
Certified Angus Beef conference brings producers, allied industry together.
Source: Angus Media, by Miranda Reiman
The world has changed, cattle have changed and those managing them must keep up. The 19th annual Certified Angus Beef Feeding Quality Forum in Dodge City, Kansas, gave 260 attendees tools and information to do just that.
For 17 years the United States’ top trading partner was China, taking in $37 billion of U.S. agriculture goods every year. That’s not the case today, and it has rippling effects, said Dan Basse, Ag Resource Co.
Farm revenue is down $69 billion, or 37%, since 2022.
Yet, the beef sector remains a bright spot. Cow-calf margins are estimated at more than $500 per head, and retail meat prices are at record highs. Since 2017, only 14 months have shown month-to-month declines.
“Talk about demand, what a change, but a testament to everything that Certified Angus Beef in the industry is doing to get the consumer to pay higher prices over time,” Basse said.
Those who pay attention to all the details could reap additional rewards, said Paul Dykstra, CAB director for supply management and analysis.
“We are truly offering our customers to consumer a much better-quality product today than we ever have before, and it’s responsible, I think, for that retail price increase trend,” he said.
Today, 22% of all fed cattle qualify for the Certified Angus Beef ® brand, but there’s still room for improvement. A full 10% of all Angus-type cattle entering packing plants today miss the brand’s standards by just 30 degrees of marbling.
Continued on page 66
Shifting the grade makeup would add $46.94 per head to all cattle sold on a carcass basis versus the industry average, Dykstra said. Taking it a step further, improving the average marbling by 70 points would move the average to 20% USDA Prime and the premiums for the entire group to $65.74 per head.
Cattlemen often ask, “But if I select for that much marbling, what will it do to my cow herd?”
For Randall Spare, veterinarian with the Ashland (Kan.) Veterinary Center, it’s not an either/or choice.
“We can have it all, people,” said Spare, who said he enjoys consulting with clients on matters beyond treatment protocols to enhance profitability.
“I would encourage you to think about the whole picture when we look at marbling,” he continued. Spare shared results from herds using genomic technology to help cut the bottom 20% and move the results of the whole population.
Conveying that investment in genetics to the next segment has historically been a challenge, but the feeder panel discussed ways they use that information today. Tom Fanning, Pratt Feeders; Grant Morgan, Pokey Feeders; and Troy Marshall, American Angus
Sessions emphasized the increased role genetics play in making decisions past the cow-calf sector.
Association director of commercial industry relations, covered tools from genomic testing to the AngusLinkSM Genetic Merit ScorecardSM that give feeders more information about the cattle coming into their yards.
“If they’ve got great genetics, then what we can do is we can leave them there or we can mess it up, and that last part gets really expensive,” Fanning said.
Marshall said the scorecard allows for that data flow without having to study pedigrees, making it more readily available to make decisions on.
“I think having the information to incorporate genetics into our management and marketing protocols is really the key to profitability,” he said.
Making use of data, technology
Yet, the key components of the profitability equation are different than they were decades ago.
Consulting nutritionist Pete Anderson, Midwest PMS, told the audience to rethink the way they calculate when to sell cattle. Regardless of whether the cattle are sold live or on a carcass basis, that carcass cost of gain is an important number.
“Very simply, profitability increases until the incremental cost of gain exceeds the sale price,” he said. “Yield grade premiums are nice, but they don’t drive your grid results. It’s all about quality.”
Justin Gleghorn, Cactus Feeders and A.J. Tarpoff, Kansas State University, talked technology—everything from growth to management types.
“We look for opportunities to utilize new technologies and put them into production as quickly as we can,” Gleghorn said. The Texas-based cattle-feeding company does extensive research with its own internal team on anything it’s about to implement.
“We can go out there and find opportunities to increase margin or capitalize on efficiencies. That gives us what we believe is buying power out there in the feeder market,” he said.
Continued on page 70
Consulting nutritionist Pete Anderson, Midwest PMS.
Packer perspective
Being competitive in marketplace is top of mind for Chad Barker, National Beef Packing Company, as the packer looks to buy as many CAB and Prime-producing cattle as possible.
To solidify its commitment to quality, National recently announced a $5-per-head premium for all cattle that come into its plants with an AngusLink Genetic Merit Scorecard Beef Score of 100 or greater.
“I spend just as much time forecasting grade with our production scheduler as I do about anything, because he’s putting availability out to all of our sales guys and they’re trying to sell that product,” Barker said. Having more predictability in how those cattle will grade empowers those marketing it down the line.
Packers are also using more data in the evaluation side of the business, too.
A trio of experts—Abram Babcock, Adams Land & Cattle; Glen Dolezal, Cargill Protein; Derek Vote, grading consultant—spoke on the evolutions in objective grading systems. They noted that all major packing plants in the U.S. are now using camera-based grading, with oversight by the USDA.
“It’s extremely important that we get accurate, consistent data back from that because we use that information to purchase external cattle,” Babcock said. “What we see with the camera is a very consistent outcome, as far as that it removes some of the subjectivity.”
Dale Woerner, Texas Tech University, explained the current yield grade (YG) equation and its limitations. Based on old data, today’s standard for predicting red meat yield misses the mark.
“Ribeye area alone only explains 3% of the total variation in true red meat yield coming from these carcasses,” Woerner said. “We have to begin to transition our mindset.”
He shared options currently in development to get 3-D imaging on carcasses. New technology that does a better job accurately assessing red meat yield is important as breeders think about making genetic change, he said.
The beef industry has a history of letting research help steer its course.
Bob Smith, Veterinary Research Consulting Services LLC, closed the program with improvements that the National Beef Quality Audit (NBQA) and Beef Quality Assurance (BQA) programs have stewarded through the decades.
“I view the Beef Quality Assurance program as not something that’s a single event,” Smith said.
Injection-site lesions are almost a thing of the past and the quality grade has skyrocketed to meet consumer demand. “It is an evolution, not necessarily a revolution, and it is a continual improvement through the years.”
To view presentations or for more information, visit www.FeedingQualityForum.com.
Registration Open for 54th Annual American Gelbvieh Association Convention
Source: AGA
LINCOLN, Neb. – Registration is open for the 54th Annual American Gelbvieh Association (AGA) Convention to be held December 4-6, 2024, at the Crowne Plaza Kansas City Downtown, Kansas City, Missouri.
The convention will feature annual AGA committee meetings, the Bull Pen Session, Cattlemen’s Profit Roundup educational symposium featuring industryleading speakers, industry tours, and the awards banquet honoring individuals for their outstanding contribution to the breed.
AGA members are encouraged to attend and exercise their right to vote at the AGA Annual Meeting. During the meeting, the election of five members to the AGA board of directors will take place, along with other important association business.
The AGA and American Gelbvieh Foundation (AGF) will host an evening awards banquet to celebrate the achievements of the membership and customers. Awards
will be presented to the newest AGA Hall of Fame inductee, Breeder of the Year and Commercial Producer of the Year.
“We have a great convention planned that will engage members and expand their knowledge of the beef industry,” says Harold Bertz, AGA executive director. “It is a great opportunity to network with other progressive breeders and participate in shaping the growth and direction of the American Gelbvieh Association.”
Continue to watch the AGA Facebook and Instagram pages for convention news and speaker announcements. Register today to reserve early bird pricing at gelbvieh. org. For questions regarding the event, please contact the AGA office at 303.465.2333 or email info@gelbvieh. org.
The American Gelbvieh Association is a progressive beef cattle breed association representing 1,100 members and approximately 40,000 cows assessed annually in a performance-oriented total herd reporting system.
Free Multispecies Grazing Workshop
Source: University of Missouri Extension
OSCEOLA, Mo - Grazing multiple species of livestock including cattle, sheep or goats on the same land could be more profitable and sustainable for producers.
“Diversifying your operation with multispecies grazing typically leads to more efficient forage utilization,” said David Brown, University of Missouri Extension sheep and goat specialist. “However, this approach requires careful planning and management to balance the needs of various animals while maintaining plant diversity.”
MU Extension specialists and other experts discuss the benefits and practicalities of multispecies grazing at a free workshop 6-9 p.m. Thursday, Oct. 24, in Hermitage.
Topics and speakers
• Developing on-farm biosecurity for sheep and goats, David Brown, MU Extension sheep and goat specialist.
• Invasive weeds: control and management, Terry Halleran, MU Extension agronomy specialist.
• Improving grazing lands with multispecies grazing, Mark Kennedy, Kennedy Grassland Services, LLC.
• Winter feeding strategies for the cow-herd, Andy McCorkill, MU Extension livestock specialist.
• Multispecies grazing success story, Robert Salmon, producer, Bobs Farm.
The workshop will be held in Hickory County at the former Dollar General building, 22126 U.S. Highway 54, Hermitage, across from the car wash. Refreshments will be provided.
The event is free, but registration is required. Go to https://mizzou.us/MGW2024 to register by Oct. 22.
For registration questions or ADA accommodations, contact the MU Extension Center in Hickory County at 660-885-5556 or David Brown at davidbrown@ missouri.edu.
Event sponsors: Southwest Electric Cooperative – Bolivar, OakStar Bank, Dallas County Farmers Exchange, MFA Farm & Home and Hickory County Soil & Water Conservation District.
Regional Events for Value-added Producers
Source: University of Missouri Extension
COLUMBIA, Mo. – This fall, the Missouri Agriculture, Food and Forestry Innovation Center is hosting five inperson events for value-added agricultural producers.
From marketing deep dives to hands-on business planning, these events will offer fresh ideas and practical tools to new and seasoned producers alike, said Mallory Rahe, MAFFIC director and University of Missouri associate extension professor.
“MAFFIC’s goal is to empower producers to add value to their ag products,” Rahe said. “By offering events specifically designed to address common challenges in value-added agricultural business, we can help producers thrive in a competitive market.”
Events for fall 2024 include:
Oct. 9 in Columbia – Boost Your Brand
Dive deep into marketing strategy and elevate your brand. Hear from MAFFIC experts and Corrina Smith, executive director of the Columbia Farmers Market, and participate in interactive sessions on key messages, target customers and techniques for effective marketing.
Nov. 14 in Springfield – Strategies To Add Value and Expand Reach on Your Farm
Looking to grow your farm business and boost profitability? Join MAFFIC experts to learn about business planning, marketing and navigating regulations. Plus, hear from producers who will share their journeys in value-added agriculture.
Selling All classes of Cattle Wednesday • 10:00 a.m. Featuring ‘Star-Vac Program’ Cattle Weekly DVAuction Service for convenient online viewing & bidding Hwy 42 West • Vienna Missouri 65582 45 Miles South of Jefferson City
Nov. 16 in Maryville – Taste of Northwest Agriculture Market
Join the celebration of local farms and food during Northwest Missouri State University’s annual Celebrate Agriculture Week. This interactive market allows producers to showcase their homegrown products, and customers can try and buy their new favorite finds.
Nov. 21 in Joplin – Strategies To Add Value and Expand Reach on Your Farm
If you’re looking to grow your farm business and boost profitability, this event will delve into business planning, marketing and regulations for value-added products. Attendees will also hear from producers who will share their journeys in value-added agriculture. This event is supported by the Joplin Empire Market.
Dec. 5 in Knob Noster – Strategies To Add Value and Expand Reach on Your Farm
If you’re looking to grow your farm business and boost profitability, join MAFFIC experts at Simple Blessings Farm to learn about business planning, marketing and other considerations when planning or scaling up a value-added agriculture business.
“Producers will walk away with practical tools and completed deliverables that they can implement in their own businesses,” said MAFFIC business counselor and MU Extension agricultural business specialist Jennifer Lutes, who organized the Joplin event. “They can also take advantage of networking opportunities with other producers, which has incredible value.”
For more information about these upcoming events, including registration information, visit https:// MissouriAgInnovation.com/events.
These events are supported by funding through the Missouri Agricultural and Small Business Development Authority. The Missouri Agriculture, Food and Forestry Innovation Center is supported through grant funding awarded by the U.S. Department of Agriculture’s Rural Development agency, project number RO8683475247. For More Information Call… David Patton Office Ross Patton Bill Patton 573-308-6655 573-422-3305 573-308-6657 573-308-6658 Visit our website: www.scrsvienna.com or E-mail us: scrsvienna@gmail.com
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Show-Me-Select Replacement Heifer Sales Set for Fall
Six regional sales are scheduled this fall for heifers enrolled in the University of Missouri Extension’s ShowMe-Select Replacement Heifer Program.
“Show-Me-Select is a program that benefits sellers and buyers,” said Thiago Martins, state extension beef reproduction specialist.
“Sellers are rewarded for raising heifers under a total quality strategic plan developed by the University of Missouri Extension,” Martins said. “Buyers get replacement heifers with high productive and reproductive potential. Buying Show-Me-Select replacement heifers is a long-term investment that pays off as the heifers remain longer in the herd.”
Martins said Show-Me-Select certifies the quality of heifers and provides predictability on productive potential of heifers.
“When purchasing heifers of unknown origin, judging the quality of the heifers by appearance alone can be challenging,” he said. “Sometimes a good-looking group of heifers may not be the most productive or have sustainability potential, resulting in financial losses.”
Show-Me-Select uses the latest research on health, nutrition, genetics and reproductive science to ensure Missouri counties continue to be national leaders in providing quality beef, Martins said. Show-Me-Select heifers have been sold to buyers in 21 states since the program began in 1997. More than 900 Missouri farms have participated.
Another marketing opportunity within the program is Show-Me-Plus, a secondary classification certifying that Show-Me-Select heifers are sold with additional genomic information to the buyer. That information is delivered in the form of genomically enhanced expected progeny differences or commercial genomic test results.
“The value of Show-Me-Plus is the ability to provide insight into a heifer’s genetic potential – not only for fertility but other economically important traits,” said Jamie Courter, assistant professor and state beef extension specialist. Show-Me-Plus heifers will be among those for sale.
Show-Me-Select sales are held in the spring and the fall at various locations throughout the state.
To date, MU’s investment in implementing the program has resulted in an estimated impact of $200 million statewide.
Fall Show-Me-Select replacement heifer regional sales:
Nov. 15, Carthage. Nov. 23, Kingsville. Dec. 6, Fruitland. Dec. 13, Kirksville. Dec. 13, Farmington. Dec. 14, Palmyra.
Learn more about the program at https://mizzou.us/sms.
Scott Cape, Owner of Jim’s Motors in Cuba, Missouri. All I have ever done
Bill Conley
“Bill”, was called home to the Lord Jesus Christ, on Wednesday September 4, 2024, at KU Medical Center, in Kansas City, Kansas. Born November 6, 1955, in Ayer, Massachusetts to William C. and Norma Conley. Bill grew up on the world-famous Gibbet Hill Farm in Groton, Massachusetts managed by his father. As a youngster growing up Bill had a great passion for Angus cattle, ice hockey, baseball, cross-country running, and spending mischievous time with his buddies.
At the age of 16, Bill was named the champion showman of North America, at the 6th Annual National Junior Angus Show (NJAS) Showmanship Contest in 1972 held in conjunction with the All-American Angus Breeders Futurity at the Keeneland Racetrack in Lexington, Kentucky. Immediately following High School graduation, Bill arrived in Blue Springs, Missouri, at the doorsteps of Gayle Long at the Herdsman’s Institute alongside Pat Scheer; Bill then traveled farther west to Manhattan Kansas where he attended K-State University, studying Animal Science, working in the Purebred Beef Unit, and working at Laflin Angus Ranch, Olsburg, Kansas. Bill took one summer semester at Texas A&M, then moved to Briggs, Texas as the first herdsman at the illustrious R&J Ranch. In Bill’s tenure at R&J Ranch, he was instrumental in creating a legacy of national championship banners and most notably many cattle exhibited on the Hill and in the Yards at the National Western Stock Show in Denver, Colorado; and receiving the American Angus Association Outstanding Herdsman of the Year in 1982.
In 1980 Bill served as one of the three judges at the NJAS Showmanship contest and from there Bill continued to evaluate cattle across the nation, across all breeds, over forty years Bill Conley was recognized as one of the best eyes for good solid functional cattle, and many times had to be told to slow down, because they could not get cattle to the make ready area fast enough! Bill never second-guessed his gut instincts, and he loved cattle that could move, his philosophy was function starts at the ground up.
Bill had the utmost respect for his father and heeded Bill Sr.’s wishes to maintain the cowherd’s integrity and stay in the middle of the road, keeping everything in balance. The Conley family purchased acreage just east of the American Angus Association, during the time Bill Sr. served on the Board of Directors for six years and as President in 1985. As Gibbet Hill became constrained by a population surge, Clarksdale, Missouri became home to many of the Gibbet Hill matron female lines, GH Mignonne 702 produced many champions for Kyle Conley as well as her universally known son “BC
Lookout 7024.” Kori Conley showed CAF E Belle 405 as the 1996 NJAS Grand Champion Cow/Calf pair. In 2016, Trey Conley showed both Grand Champion Bred and Owned and Owned Mature Cow/-Calf pairs; descendants of the original Gibbet Hill matron “Belle of Malden”. Bill was extremely proud that all three of his children qualified and honorably competed in the NJAS Showmanship contest. Kyle and Trey were both multiple recipients of the American Angus Auxiliary’s Silver Pitcher award and in 2022 grandson Case Conley won his first silver pitcher! Genetics from the Conley program can be found working in many herds throughout the United States as well as around the world.
Bill’s thirst for travel and adventure led him to work with and learn from the greatest of all time. Bill loved showing cattle; his hero was Jake White. Bill’s lifelong friendships are far reaching and too numerous to ever count, he left his voice mailbox full on purpose but always answered his phone anytime someone called, he sincerely enjoyed long phone conversations with his closest friends and always had time to assist with any questions or concerns.
Bill’s favorite part of the day was waking up before daylight and being the first one to the barn, his favorite pastime was watching the Kansas City Royals, Boston Bruins, the Kansas City Chiefs, and Professional Bull Riders.
Bill always carried a felt tip pen, wrote notes on his hands, looked everyone in the eye, and always kept his word. BC will be missed, he had a handshake that validated his sincerity beyond doubt, a genuine and contagious smile, and eyes that sought truth.
Bill is survived by his wife Donna who continues the legacy of Conley Angus and two sons Kyle of Oklahoma, and Trey of Missouri, a daughter Kori (Cole Simmons) of Kansas, three grandsons Case and Jack Conley of Oklahoma, Sutton Simmons of Kansas, one granddaughter, Sterling Simmons of Kansas, two brothers, Tim of Missouri, and Richard of Massachusetts, and a sister Barbara, of New York. Bill is preceded in death by his parents William C. and Norma Conley, of Groton, Massachusetts.
A Celebration of Bill’s life will be held at Wagstaff Arena at 5:30 pm on Saturday, October 26th, 2024, at the American Royal Complex in Kansas City Missouri.
In lieu of flowers, donations can be made to the Bill Conley Memorial Scholarship - directed to young breeders in the bred and owned division. Contact billconleyangus@gmail.-com for more information.
Missouri Beef House
Missouri Beef House
Polk County
Pettis County
Odessa FFA
Russellville FFA
Pettis County FFA
Strange - in a Good Way
Cooper is strange. There’s no getting around it. I’ve always known it. Some realize it after getting to know him. Others miss it altogether. Now I have certifiable proof!
I looked up the definition of strange and found two descriptors. The first characterizes the word as “unusual or surprising in a way that is unsettling or hard to understand” and the second specifies it as “not previously visited, seen, or encountered; unfamiliar or alien.” Ladies and gentlemen, both apply to our dear friend.
Please do not mistake me acknowledging his strangeness as meanness. I’m not being mean. I’m being truthful. In fact, I’m rather proud of him. I’m impressed of the farmer he’s becoming.
He wasn’t raised on a farm like me. He’s worked hard to craft and cultivate his cattle operation. He inherited nothing yet built something real. He’s made mistakes and has learned from them. He’s tried to figure out what works for him and what doesn’t. I understood existing farmers. I now better understand the much-discussed beginning farmer. I learned that from him.
What I have not learned from him is calving expertise. Cooper calves in the fall. He must. He’s away from his herd too much in the spring to represent MCA in Jefferson City. This year’s calving season has been truly prolific for him. In a herd of 140, Cooper has had eight sets of twins. Eight.
Several of you may have had eight sets of twins at a given time; however, have you ever heard of having so many out of a single herd with 140 head? I’m guessing not.
Twins occur in about 2% of beef births. We know that genetics and nutrition are influencing factors. Nearly all, if not all, of us have had twins at one time or another. Though, Cooper is blowing these numbers out of the water. You don’t even have to be good at math to realize that this is strange.
I will admit that I enjoyed hearing him complain about the first few sets that dropped. Champagne problems I thought. While it may take a little extra work, it also presents extra returns. As set numbers four and five dropped I decided he must have a genetic issue at play. Then six. Then seven. Then eight.
Cooper is strange. There is no other explanation.
Despite complaining about bottle feeding and his recent acquisition of two nurse cows, I’m certain he will attempt to spin this exception of all odds, research, and reality to his exceptional farming talents. Maybe he overfed. Perhaps he has a genetics issue. For certain he’s operating above average in Strangeland.
Wishing you calving ease, Nancy and Cooper
MCA Membership News
by Jeff Reed, MCA President-Elect, Governance Taskforce Chair
A Governance Taskforce was appointed by MCA President Chuck Miller to review all aspects of MCA’s governance structure to ensure it is reflective of best managment practices for the association. The work of the Taskforce is being published ahead of the Board meeting to allow for full transparency and feedback. The Board will review and modify this version that will come to a vote on November 7, 2024. The final Board-approved version will come before the annual membership meeting on January 18, 2025.
The following few pages include the changes the governance task force has been working on.
SALE CALENDAR
Oct. 4 Bi rk Genetics, Jackson, MO
Oct. 4-6
Ozark Farm Fall Festival, Springfield, MO
Oct. 5
Bradley Cattle Co. & Hankins Farms A nnual Fall Colors Female Sale, Republic, MO
Oct. 5 JAC’s Ranch Total Herd Dispersal, B entonville, AR
Oct. 5 M SU/Journagan Ranch Genetically Yours Production Sale, Springfield, MO
Oct. 5 L ucas Cattle. Co. Fall Bull Sale, Cross Timbers, MO
Oct. 7 E xpress Ranches Fall Bull Sale, Yu kon, OK
Oct. 8 Cantrell Creek Angus, Marshfield, MO
Oct. 9-27 A merican Royal Fall Livestock Show, K ansas City, MO
Oct. 10 M idwest Angus Coalition Sale, Bunceton, MO
Oct. 11 Sm ith Valley Angus Annual Production Sale, Salem, MO
Oct. 11
J&N Ranch Black Hereford Fall P roduction Sale, Leavenworth, KS
Oct. 12 East Central Missouri Angus Ass’n Sale, Cuba, MO
Oct. 12
J.D. Bellis Family Herefords Partners in Performance Sale, Aurora, MO
Oct. 12 Glendenning’s J Bar J Heart Of The Herd P roduction Sale, Lebanon, MO
Oct. 12 A ngus Alliance Sale, Carthage, MO
Oct. 12 Byergo Angus Fall Sale, Savannah, MO
Oct. 12 Power Performance Pedigree Angus Sale Mountain Grove, MO
Oct. 12 W ild Indian Acres Fall Charolais Bull Sale, JRS, Carthage, MO
Oct. 12 New Day Beef Genetics Fall Bull Sale, Salem, MO
Oct. 13 Weiker Angus Sale, Fayette, MO
Oct. 15 T he Girls On Film Sale, SC Online Sales
Oct. 16 Peterson Prime Angus, New Boston, MO
Oct. 19 A ngell-Thomas Charolais Sale, Paris, MO
Oct. 19 G erloff Angus Bull Fest, Bland, MO
Oct. 19 3C Cattle Sale, Carrollton, MO
Oct. 19 Fink Beef Genetics Fall Bull Sale, R andolph, KS
Oct. 19 Shaver Angus Bull Sale, Norwood, MO
Oct. 19 S eedstock Plus Sale, JRS, Carthage, MO
Oct. 19 Bradley Cattle Co. Fall Bull Sale, Springfield, MO
Oct. 19 L inhart Limousin Fall Harvest Elite Female Sale, Leon, IA
Oct. 19 Fred Smith Company Ranch Fall Sale, Clayton, NC
Oct. 19 Junior Premium Livestock Auction at the A merican Royal, KC, MO
Oct. 20 Frank/Hazelrigg Angus Sale, Fulton, MO
Oct. 21 H inkle’s Prime Cut Angus Fall Sale, Nevada, MO
Oct. 25
Hartley Creek Ranch, Vinita, OK
Oct. 25 T Ba r S Fall Bull Sale, Billings, MO
Oct. 25
Charolais Sale at the American Royal, K ansas City, MO
Oct. 26 Mead Farms Fall Production Sale, Versailles, MO
Oct. 26
Oct. 27
L acy’s Red Angus and MC Livestock A nnual Production Sale, Drexel, MO
L adies of Autumn Sale at the Wall Street Cattle Co., Lebanon, MO
Oct. 28 Buck Ridge Cattle Co. Fall Production Sale, Seymour, MO
Oct. 29
Nov. 1-2
Nov. 1
Nov. 2
Nov. 2
Nov. 2
Nov. 2
Nov. 2
Nov. 2
Nov. 2
M issouri Shorthorn Association Annual Fall Sale, Online
G enePlus Brangus and Ultrablack Bull a nd Female Sale at Chimney Rock, Concord, AR
Meyer Cattle Co. Sale, B owling Green, MO
Henke Angus Sale, Salisbury, MO
Ward Bros.Sale, Plattsburg, MO
S eedstock Plus Sale, Osceola, MO
Moriondo Farms & MM Cattle Co Fall
P roduction Sale, Mt. Vernon, MO
Worthington Angus Sale, Dadeville, MO
A ndras Red Angus Female Sale
M anchester, IL
M issouri Simmental Association Fall Harvest Sale, Springfield, MO
Nov. 2
Nov. 2-3
Nov. 7
Nov. 9
Nov. 9
K ranjec Farma Private Treaty Sale, M arquand, MO
Red Tie Event, DV Auction
E dwards Limousin Annual Online Sale, SC Online Sales
Valley Oaks Female Sale, Warsaw, MO
Gibbs Farms Sale, Ranburne, AL
Nov. 14 M isty Morning Limousin Inaugural Online Sale, L365 Auctions
Nov. 14 Valley View Angus Female Sale Nelson, MO
Nov. 14-15 Cavender Ranches Fall Sale, Jacksonville, TX
Nov. 16 Northeast Arkansas Angus Association Sale, Cord, Arkansas
Nov. 16 P itts Angus Farms Sale, Hermitage, MO
Nov. 17 Frank/Hazelrigg Cattle Co. Family Values Sale, Fulton, MO
Nov. 20 H inkle’s Prime Cut Angus Embryo Sale Nevada, MO
Nov. 21 B enoit Angus Female Sale, Esbon, KS
Nov. 23 Sydenstricker Genetics 46th Annual P roduction Sale, Mexico, MO
Nov. 23 Dalebanks Ranch Bull Sale, Eureka, KS
Nov. 30 Galaxy Beef Sale, Macon, MO
Dec. 2 B oyce-Dill Cattle Cyber Monday Online Sale, L365 Auctions
Dec. 5 27th Annual SydGen Influence Commercial Heifer Sale, K ingdom City, MO
Dec. 19 Glendenning J Bar J Holiday Classic Sale, L 365 Auctions
MBC Classified
The MBC Classified column appears monthly Classified advertising is only 50¢ per word. Send your check with your ad to Missouri Beef Cattleman, P.O. Box 480977, Kansas City, MO 64148. Deadline 15th of month before an issue.
“REESE” DISC MOWERS, CADDY V-RAKES, “REESE” TUBE-LINE BALE WRAPPER, AITCHISON DRILLS, SELF-UNLOADING HAY TRAILERS, HEAVY DUTY BALE AND MINERAL FEEDERS, FEED BUNKS, BALE SPIKES, CONTINUOUS FENCING, COMPLETE CORRAL SYSTEMS, INSTALLATION AVAILABLE: Tigerco Distributing Co. 660-645-2212, 800-432-4020 or www.tigercoinc.com.
BLACK SIMMENTAL BULLS SINCE 1993: Calving Ease, Attractive, Athletic, Sound Footed and Docile. We Deliver. Mike Williams, Higginsville, 816-797-5450
SYCAMORE CREEK SIMANGUS BULLS & BRED HEIFERS FOR SALE. Great EPDs. Wayne and Anita Vanderwert -15 minutes from Columbia. 573-808-3000 or 303-506-3508
Advertiser Index
