DEPARTMENTS
BEEF
Magazine Publishing Office 2306 Bluff Creek Drive, #100, Columbia, MO 65201 Phone: 573-499-9162 • Fax: 573-499-9167
Andy Atzenweiler: Editor/Production/Ad Sales 816-210-7713 • E-mail: mobeef@sbcglobal.net
Missouri Cattlemen’s Association MCA Website: www.mocattle.com
Mike Deering, Executive Vice President - Ext 230 Mike@mocattle.com
Aly Francis, Manager of Strategic Solutions – Ext 235 Aly@mocattle.com
Lisa Stockhorst, Administrative Assistant – Ext 234 Lisa@mocattle.com
Missouri’s CattleWomen http://mocattle.com/missouricattlewomen.aspx
Missouri’s Cattlemen Foundation www.mocattlemenfoundation.org
2024 MCA Officers
Chuck Miller, President 573-881-3589 • 393 Spring Garden Road, Olean, MO 65064
Jeff Reed, President-Elect 903-279-8360 • P.O. Box 35, Williamsville, MO 63967
Anita Vanderwert, Vice President 573-808-3000 • 4902 Conchero Ct., Columbia, MO 65203
Marvin Dieckman, Treasurer 660-596-4163 • 28998 Hwy JJ, Cole Camp, MO 65325
Charlie Besher, Secretary 573-866-2846 • RR 5, Box 2402, Patton, MO 63662
2024 MC A Regional
Vice Presidents
Region 1: Ethan McNeill, 325 McMurry St. Paris, MO 65275 636-544-9943
Region 2: Blake McDonald, 250 Clonts Rd. Sullivan, MO 63080 • 573-205-7914
Region 3: Blake Crow, 1910 W. Broadway St., West Plains, MO 65775 • 417-293-9525
Region 4: Deb Thummel, 12601 Hwy. 46 Sheridan, MO 64486 • 660-541-2606
Region 5: Alex Haun, 1031 SW 600 Rd Holden, MO 64040 • 816-345-0005
Region 6: Warren Love, 8381 NE Hwy ZZ Osceola, MO 64776 • 417-830-1950
Region 7: Josh Worthington, 401 N. Dade 231 Dadeville, MO 65635 • 417-844-2601
MCA Regional Grazing Coordinators
Region 1- Matthew Jenkins 660-631-0475 matthew@mocattle.com
Region 2 - Doug Mertens 573-489-5261 doug@mocattle.com
Region 3 - Kenneth Ball 417-818-6400 kenneth@mocattle.com
Region 4 - Sarah Kenyon 417-300-2976 sarah@mocattle.com
Missouri Cattle Industry Convention & Trade Show
By the time you will be receiving the January issue of the magazine, we will be just a few short days away from the 57th Annual Missouri Cattle Industry Convention & Trade Show. Cattle producers and industry partners from across the state will gather to discuss policy, learn about new technologies, catch up with old friends, and see some new faces along the way. The theme for this year is “Branding the Future” as we navigate the ever-changing terrain of the beef cattle industry together. The convention is set to take place on January 17-18, 2025. Registration is open and available online at mocattle.com. For more details, please see PAGE 21-35
2025 NCBA CattleCon
CattleCon is where the beef industry meets! We’re headed to San Antonio February 4-6, 2025! At CattleCon, you’ll discover a unique and comprehensive experience that brings together education, networking, business opportunities, advocacy, and fun for the whole family, all under one roof. Registration for CattleCon25 is now open.
County Leadership Conference
Missouri Cattlemen’s Leadership College participants and affiliate leadership will gather in Columbia for the 2025 County Leadership Conference. Attendees will dive deeper into the relationship the association has with its affiliates, media training, and how to efficiently run a meeting. The second day of the conference is spent in Jefferson City where attendees will have the opportunity to visit with legislators about MCA policy priorities. This year’s event will be held March 5-7. See page 20.
Cowboys at the Capitol
The 2024 legislative session is off to a great start with Cowboys at the Capitol meeting in Jefferson City every Wednesday. We are proud of the grassroots efforts that are reinforced through this weekly activity and see the role it plays in developing relationships with legislators. To find the weekly schedule for Cowboys at the Capitol and when your region or group will be attending, please see PAGE 73.
FFA Fantasy Feedout
FFA Fantasy Feedout Draft Day will occur on Tuesday, February 11, 2025, with the program beginning at 10 a.m. and lunch to follow. The program will take place at Trowbridge Livestock Center Sale Arena in Columbia, Mo. If you or your chapter would like to participate in the 2024-2024 FFA Fantasy Feedout, please visit mocattle.com for more info or see PAGE 69.
Carrie Chaves, DeSoto, MO
Daiten Bender, Silex, MO
Kaleb Peak, Wellsville, MO
Raelynn Kelley, Kahoka, MO
Grace Lloyd, Ellington, MO
Danny & Melanie Brockhaus, Holden, MO
Larry Barefield, Lawson, MO
Greg Cline, Plattburg, MO
Gregg & Janet Fritter, Nevada, MO
Taylor Dawdy, Anderson, MO
Chris Spears, Anderson, MO
Emanuel Byler, Anderson, MO
Fred Jennings, Goodman, MO
Darlene & Robert Richards, Goodman, MO
Austin Belcher, Neosho, MO
Jeremy Belcher, Neosho, MO
Abby Hamilton, Neosho, MO
Gary Woodward, Seneca, MO
Bubs Johnson, Stark City, MO
Chase Thoma, Hartsburg, MO
Bill Mazie, Manitou Spring Ranch LLC, Russellville, MO
Renden Henson, Jefferson City, MO
Josh Peak, Columbia, MO
Beth Walter, Fulton, MO
Tony McNew, Bucyrus, MO
Mark & Sandra Kloeppel, Dixon, MO
Patrick Herron, Beulah, MO
Roper Hamilton, Houston, MO
Raymond Pruett, Houston, MO
Clay Blankenship, Aurora, MO
Hanna Blankenship, Aurora, MO
Darren Cheek, Buffalo, MO
Tim Farrell, Cabool, MO
Bruce & Courtney Bassler, Shooting Star Beefmasters, Niangua, MO
Rodney Zimmerman, Triple Z Farms, Tunas, MO
Jay Chism, Springfield, MO
Jeff Parmley, Wyandotte, OK
See the MCA Membership Form on page 75.
President-Elect Perspective with Jeff Reid
Convention Time!
Convention is here! This is a time when we come together as an association and determine how our year will be spent and the future direction of our organization.
While at the 57th Annual Missouri Cattle Industry Convention & Trade Show convention you will see new technology being discussed. During one session of the Cattlemen’s Education Series attendees will learn how technology security can better inform producers how to keep their data secure. As we move into the future, data security will continue to become more important and we want to give our members the opportunity to stay up to date on how to accomplish this. The days of keeping cattle records on a notepad on the dash of the feed truck will continue for some because, that’s the way they’ve have always done it. For those who wish to explore technological advancements in record keeping will learn of the ease and time that can be saved by integrating some useful tools.
At the annual meeting on Saturday, January 18, members will vote on organizational advancements such as the proposed bylaw changes. This will enable our association to have a set of bylaws reflecting our current organization and will help us function efficiently to guide us into the future. Within those bylaw advancements are changes to the treasurer position. At our last board meeting our associations finances totaled more than one million dollars. Moving past this amount removes the question we have the need to designate an individual well versed in the financial industry to help our association be better stewards of the dollars our past generations worked so hard to accumulate.
I encourage our members to be engaged within conversations that occur at these meetings. There is nothing wrong with a good positive debate, in fact it is encouraged. Some of my fondest memories of convention are debating Josh Worthington on the merits/minimum amounts of negotiated cash trade.
MCA President-Elect
Some of these debates end with your policy moving forward; however, at the end of the day as an association we carry out what is voted into place by our membership at this meeting. That is the very foundation of this grassroots organization.
These meetings create the foundational basis for what we carry out at the capitol. While not all things can be predicated such as the New World Screwworm which has created an international issue. Charlie Besser 2024 MCA Secretary was at a border crossing with National Grazing Lands Coalition recently and sent pictures of the empty border crossing holding pens for livestock. While we applaud the stop of importation of cattle across the border, we must stay engaged with this issue. These types of issues will always arise and we must be at the forefront to protect our industry.
The state will begin a new legislative session with Governor-Elect Mike Kehoe taking the reins leading our state into a bright future. Our association fought hard to get Kehoe elected and we look forward to his leadership for our state.
In line with the legislative conversation, stay informed on the 2025 dates for Cowboys at the Capitol (page 73). When in doubt members are always welcome on Wednesdays at the Rotunda to engage our legislators on issues affecting the cattle industry.
No matter the color or size of your cattle we want to ensure we are representing all classes of cattle, so be sure to be engaged throughout the year with the organization.
As always, make sure you have a few good stories to tell. Jeff
Looking Forward
The New Year brings a new calendar waiting to be filled with upcoming events.
The 57th Annual Missouri Cattle Industry Convention & Trade Show brings a new leadership team for the organizations that represent the cattle industry in Missouri including Missouri Cattlemen’s, Missouri CattleWomen and Missouri Beef Industry Council. All will have new goals, budgets and plans to move forward.
Many years ago when I first became a member of the Missouri CattleWomen, I was fortunate to be welcomed by a strong group of women leading MCW. It has been
my pleasure to meet so many from across the state during my tenure as President. Meeting and working alongside Collegiate CattleWomen during the Missouri State Fair Beef Showcase has me feeling encouraged about leadership for the future.
The scope of work for MCW has evolved over the years. While sharing recipes is still a big part of what we do, even our focus on that front has shifted. Quick and easy meals are in demand, but so is nutrition information and where the beef comes from is a priority.
As fewer consumers have direct farm connections, the importance of sharing our story is increased in need. Our ag author event and reading activities help bring true stories of animal care to a young audience. Many of our members share daily farm life through their social media. I’m still so surprised at comments and questions I receive from folks in my rural community about what happens on the farm.
One of the biggest changes I have seen in our organization is the need for involvement in legislative issues. Issues on the county level including CAFOs and county health ordinances or at state level surronding eminent domain, private property and fence laws as well as a myriad of federal issues require constant involvement of grassroots constituents with their
Crockpot Spaghetti Sauce
Ingredients:
2 lb. hamburger
1 medium onion, chopped
2 bay leaves
2 Tbsp sweet basil
Dash of red pepper
2 Tbsp sugar
2 6 oz. cans tomato paste
4 cans water
1 15 oz. can tomato sauce
Salt, pepper, onion salt, and garlic salt to taste
Cooking:
Brown hamburger and onion; drain. Mix all ingredients together in crockpot and simmer for 3 or 4 hours. Serve over cooked pasta.
legislators. Missouri CattleWomen have stepped up to share concerns and the reality of how these issues affect our farms and ranches.
I have also enjoyed working with other ag groups from the state to support not only our product but the agricultural industry as a whole. Partnerships with Missouri Corn, Missouri Soybean, Missouri Wine and Grape and the Missouri State Fair Foundation not only create successful events but strengthen our efforts.
One of the first events for MCW in the New Year will be a collaborative Pasture to Plate event, focused on educating both producers and consumers. Mark March 22, 2025, on your calendar and watch for more details!
This month’s recipe comes from one of the many cookbooks I have enjoyed collecting over the years. A local community club book celebrating a club anniversary contains many familiar names and delicious choices. Enjoy this selection!
Thank you so much for the opportunity to serve the Missouri CattleWomen President the past two years! I’m looking forward to seeing you down the road!
MCW Bylaw Change/addition to be presented at the annual board meeting
EXPULSION OF MEMBER OF MCW. By an affirmative vote of two-thirds majority of the Board of Directors, may expel any member of MCW. The entity or individual to be submitted for expulsion must be notified at least ten days in advance of said action and must have the opportunity to be heard by the Board of Directors. Any entity or individual expelled shall cease to be a MCW member and his/her/its membership shall thereupon be canceled.
RESIGNATION OR REMOVAL OF OFFICER OR BOARD MEMBER. Any member of the Board of Directors may resign, at any time; or be removed, with cause, by a twothirds vote at any regular or special meeting of the Board of Directors; provided, that for any cause other than non-payment of dues, expulsion shall occur only after the director has been advised of the complaint against him/her and he/she has been given reasonable opportunity for defense at a meeting of the Board of Directors. Per Robert’s Rules of Order, the Executive Committee or a special committee appointed shall handle the collection and consideration of facts and present a recommendation to the Board of Directors. All procedures in handling disciplinary matters should follow Robert’s Rules of Order.
Straight Talk
with Mike Deering
Rearview Mirror
It never fails. Every single December leaves me wondering where the year went. Time flies. The past 12 months have brought success stories for our association as well as challenges for our industry. It’s always good to look in the rearview mirror before we speed into the New Year.
I don’t need to remind you of the last few years of unprecedented drought that is still plaguing our industry causing many producers to liquidate cows. The crippling effects of the drought on producers in this state sidelined any kind of herd growth in our industry and it will undoubtedly take years to rebuild. This herd reduction contributed to record prices we witnessed and continue to witness for almost any bovine. Barring any major issue in the marketplace or on the world stage, we can likely expect these record prices to continue into 2025.
This association has two major goals that we keep in mind when making decisions. Those goals are basically summed up with two questions that your leaders explore before rendering a final decision. Does the policy or initiative make this industry more conducive to growth for the next generation? Does the policy or initiative protect the producer’s ability to operate profitably?
Our first success hit just before we rang in 2024 when the Missouri Tax Commission held its Agricultural Land Productivity Hearing for 2025-2026. The Commission is required by statute to review taxes on agricultural land every two years and the formula used suggested that taxes on pastureland (land grades 5-7) be increased by nearly 33 percent. MCA President Chuck Miller made clear to the commission why an increase at any level would be reckless and ill-advised. We won. No tax increase will occur this year. That victory allows
Executive Vice President
you to keep more of your dollars in your community to continue and maybe even expand your operation this year.
The 2024 legislative session was a bit of a clown show (no offense to clowns) as some senators chose bickering and grandstanding over working for the betterment of our state. With the elections behind us, I am hoping and praying for less of that pettiness this year. With that said, I suspect abortion and perhaps even drones to consume a lot of floor time this year. While the 2024 legislative session was most certainly frustrating, we did have some wins that align with the goals I mentioned earlier. From acquiring funding for an educational meat processing facility at the University of Missouri to working to ensure funding to expand the presence of large animal veterinarians in underserved areas to supporting the continuation of black vulture control programs, our association returned dividends for Missouri’s beef cattle industry.
I have no doubt the success stories will continue in 2025. My confidence stems from solid leadership you elected and your unwavering commitment and involvement in this association. I truly hope to see you at our annual convention January 17-18 and in Jefferson City this legislative session for Cowboys at the Capitol.
What’s Cookin’ at the
Missouri Beef House
By Pat and Patty Wood, MCA Beef House Managers
Build It and They Will Come
“Build it and they will come,” a popular saying derived from the movie Field of Dreams, is a phrase that means if you create something of value or interest, people will naturally be drawn to it. With that in mind, the Beef House patio which was completed in 2016 has been a very popular choice for our fairgoers. So much so that seating is limited during the lunch and dinner hour; therefore we expanded the concrete pad behind the Showcase last year. Just in time for the Missouri State Fair in August 2024, we contracted with Crossroads Building Company in Sedalia to construct an all-steel barn-red posts with white metal roof which complements the existing Beef House patio cover. With this additional 27’ x 47’ space behind the Showcase, our patios now have 3,821 square footage to accommodate those who choose the outdoors to eat beef!
If you are in area, stop by the fairgrounds in Sedalia and take a look! We look forward to seating you inside or outside during the Missouri State Fair Aug 7-17, 2025.
Thought for the month: “Ring out the old, ring in the new, Ring, happy bells, the beef’s in the stew; The year is going, let it go; Ring out the false, ring in the true….Happy New Year”
Missouri Cattlemen’s Association Sets Date for FFA Fantasy Feedout Draft Day
Missouri Cattlemen’s Association FFA Fantasy Feedout Draft Day will occur on Tuesday, February 11, 2025, with the program beginning at 10 a.m. and lunch to follow. The program will take place at Trowbridge Livestock Center Sale Arena in Columbia, Mo.
The FFA Fantasy Feedout was designed to provide FFA students with a real-world experience in the cattle industry, while allowing each chapter to compete to see who has the most profitable pen of steers.
Chapters choose their pen of steers based on the information given prior to “FFA Draft Day.” Using the data provided through GrowSafe and the processor, we are able to provide an updated points bracket throughout the program to allow chapters to track progress. The FFA Fantasy Feedout will be recognized as a state activity counting towards FFA members state degree.
Cash and prizes are given to the top five participating FFA chapters that chose the most profitable steers. Scholarships from the University of Missouri are also awarded to students on the winning team. Students must be enrolled at the University of Missouri to receive the scholarship.
If you or your chapter would like to participate in the 2024-2025 FFA Fantasy Feedout, please sign up using this link https://www.mocattle.org/meetings-events/ ffa-fantasy-feedout. Contact Missouri Cattlemen’s Association staff Aly Francis for additional information or questions at (573) 499-9162 ext. 235 or aly@mocattle. com.
COUNTY NEWS
See What’s Happening in Your County
Lafayette County Cattlemen
The Lafayette County Cattlemen held an educational series meeting on Tuesday, December 3, at the Mayview Community Building. A presentation on Holganix soil treatment was given, with a round table discussion by representatives Morgan Shackelford, Nathan Moyer and Brian Strider. A question and answer session followed. The next educational series meeting will be held January 28, 2025, at the Mayview Community Building with the program by Matthew Jenkins, MCA Regional Grazing Coordinator.
A holiday contribution of a tray of BBQ beef was delivered for lunches at the Lexington Senior Center in the Margaret Gray Center.
Buffalo Livestock Market
1 mile west on Hwy 32 • Buffalo, MO 65622 Barn: 417-345-8122
Sale Every Saturday 12:00 Noon
• Selling 1200 to 1700 head Farm Fresh Cattle weekly
• Special Stock Cow and Bull Sale 3rd Tuesday night of each month at 6:30 p.m.
• Pre-Vac Feeder Calf Sales 2nd Saturday of every month in conjunction with Regular Sale (Pfizer Pre-Vac, BLM BPre-Vac, Bayer Program, Mo Quality Assurance. LMA-Vac and MFA Health Track)
Order Buying Service Available
Owners… Lyle Caselman Leon Caselman 417-345-7876 H 417-345-4514 H 417-533-2944 cell 417-588-6185 cell
The 2nd educational series meeting for LCCA featured a round table discussion of options for using Holganix.
The annual holiday carry-in dinner for the LCCA board was hosted by Darrell and Sherie Neuner on December 7 at their home. A short business meeting was held and a donation item for the MCA convention auction was decided on. Next board meeting will be held following the January 28 meeting in Mayview.
December 11 LCCA grilled 200 ribeye steaks for sandwiches at the Ray-Carroll Grain Growers annual meeting at the Higginsville American Legion Hall. Thanks to Bratchers Market in Concordia for always providing a great quality product for us to serve!
Missouri Angus Breeders
573-302-7011
meadangus@yahoo.com
www.meadfarms.com
Polk County Cattlemen
The Christmas season is full of joy and generosity. The 40th Share Your Christmas event was held on December 11 and 12 at Bolivar Assembly of God. Volunteers were on hand to help distribute an astounding 1,000 pounds of beef. This drive-through event enabled over 150 families to have a brighter time during the holiday. It is wonderful to know the beef will be a great source of protein and with the other food items a balanced meal for those in need. A special thanks to Hancock Farms and Springfield Livestock Marketing Center for the donation of the beef.
On December 12 the Polk County Cattlemen’s Association held their Christmas Celebration and Annual Meeting. This took place at The Pitchfork Restaurant in Bolivar. The tables were decorated with handmade Christmas trees made by Shannon Floyd. They were sprinkled with fair light and sat atop fluffy white snow. The Pitchfork Restaurant provided a delicious dinner that included brisket, cheesy potatoes, green beans, salad, roll and dessert. Trent Prewitt, a country music star from Springfield entertained us with some classic songs by George Strait and Alan Jackson. Everyone was smiling and it was hard not to sing along. It was a treat to hear his hit song Redneck Royalty. You can hear his passion for traditional country sounds. He has an energy that follows through note by note. There was a scratch off card given to each member with a picture of Santa on it. A penny attached allowed you to scratch off the silver coating to reveal naughty or nice. The ones who revealed nice were gifted a Missouri Lottery scratch off ticket.
Mixed in the fun was a little business to discuss. The 2025 board members were proposed and approved. At the helm again for 2025 will be Ed Vest. The board is looking forward to another exciting year. The members were shown a year in review slideshow that captured all the events and hard work that goes into our organization. It was wonderful to look back and see the smiling faces that showcase our efforts to promote beef. At an earlier meeting, Gavon Hutchinson donated a Ruger Super Wrangler 22 long rifle with custom grips with the MCA logo. Gavon offered his auctioneer abilities to get the gun to the highest bidder. That turned out to be Mark and Angie Siemens with Paradox Farms. He also helped to auction off some of our left-over famous rib eye steaks from our cooking’s. A fun evening was had by all, there is just something magical when friends gather at this time of year.
As 2024 draws to a close we want to wish everyone a Happy New Year. Make it a New Year’s resolution to get involved with Polk County Cattlemen’s Association.
Keep an eye on our Facebook page for more information. We look forward to having even more fun in supporting our organization in 2025!
Newton and McDonald County Cattlemen
Newton and McDonald County Cattlemen held their annual November meeting on November 19 at the Newton County Fairgrounds. The meeting was sponsored by Life Gen Law Group. The cook team of Ronnie Tosh, Nick Neece, Randy Drake, Alan Drake, and Kelton Miller grilled an excellent steak dinner. Crowder College provided side dishes with the students doing the serving. Home made ice cream and desserts were provided by cattlemen members and wives.
The meeting was called to order by Brian Hall with the Pledge of Allegiance. Ronnie Tosh provided the prayer. The minutes were given, and the treasurers report read. Ronnie Rogers moved to approve the minutes with Alan Drake providing the second the motion passed unanimously. Alan Drake moved to accept the treasurer report with Randy Drake seconding the motion passed unanimously.
Old business was discussed with Brian Hall giving a report on the field day at 808 Ranch on October 19, and the October 26 4-H fundraiser for McDonald County 4-H. The membership also talked about the November 2 visit to Pineville by Mike Kehoe and how members cooked for the November 8 meeting that Crowder held.
New business was mentioned about the 57th Annual Missouri Cattle Industry Convention & Trade Show coming up on January 17-18 at Margaritaville Lake Resort in Osage Beach. So far we have eight members planning on attending.
The nominating committee had Ronnie Tosh announce the members that were up for election. The slate of officers are: Lynn Morehead, President; Jimmy
Gibson, Vice President; Jenny Drake, Secretary; Samual Townsend, Historian; Ronnie Rogers, State Representative; Max Ruhl, Member At-large; Jerry Davis, Treasurer
Members voted to accept this slate of officers for next year.
Nick Neece presented Brian Hall with a plaque for his service as our outgoing president.
Selling All Classes of Cattle 12:30 p.m.
1st Thursday Nite of Each Month: 6:00 p.m. Bred Cows and Breeding Bull Sale
Jack Harrison 573-999-7197 (owner)
John P Harrison ............... 573-220-1482
Claude Niemeyer 573-470-1017
Roger Temmen 573-680-4538
Justin Oberling .................. 217-440-7724
Glenn Stegman 573-619-8495
Jerry Davis introduced John N. Vaughan as the representative with Life Gen Law Group. John gave a presentation on how they can assist with estate planning and things you need to know to protect yourself, property and kids as you get older. He explained why a life plan and will are necessary and how to protect your assets from being taken with powers of attorney if you become ill and can not take care of things. It was a wonderful presentation that brought to light what we need to think about as we age. The meeting was adjourned with all members putting away chairs and tables.
SW Missouri Cattlemen
Hello 2025!
“As iron sharpens iron, so one person sharpens another,” Proverbs 27:17.
Although the weather this winter may be frightful, I hope you make plans to join us each month this season, as we kick off a new year for our association. Our meetings provide the opportunity to gain ideas and share methods with not only the keynote speakers, but with one another and there’s a lot of value in that. A full meeting hall leads to a greater tide and high tide floats all boats.
At our Annual Benefit Auction and Business Meeting, Missouri Cattlemen’s Association 2024 President Chuck Miller gave a nice greeting on behalf of MCA, and contributed to the evening’s devotional and invocation. It’s wonderful to be in the company of those who have the ability graciously share their faith. Our SWMCA grill team, Sarcoxie FFA, and Team Marion provided an excellent meal! During the business session, our bylaws amendment recommendations were passed unanimously. Our new officers and board members were slated and approved. The new slate of officers include: President, David Sperandio; Vice-President, Dr. Adam McGee; Secretary, Danise Cummings; and Treasurer, Stephanie Fizette. Newly slated Board Members include Chase Daniel, Scott Barnes, and Jeff Kaal. Multiple $500 gift cards were presented to Stephanie Fizette to reimburse her for years of printing expense she has incurred and as a humble thank you. Our 2024 recipient of the SWMCA Top Hand Award was O.D. Cope. It was really nice to hear Glen speak of his dad in front of our group. This next part is really cool. It was moved and passed for our association to donate an additional $4,000 to the Eldon Cole Memorial Fund Endowment for the SW REEC, making our total contributions $14,000! The following gentlemen also donated $1,000 each to ensure the account would be officially endowed. Those people include: Mr. O.D. Cope, Mr. Eugene Delbeck, Mr. Weaver Forest, and Mr. Cherry Warrenwhat a tremendous act.
Our Annual Benefit Auction was tremendously successful, Mr. Jackie Moore did a phenomenal job helping raise over $22,800 for our association and its initiatives! Most notably, Eva Ulrich crafted the top earning item which was a custom embroidered tea towel that sold for $2,200. On a related note, please keep the Ulrich family in your prayers and thoughts. They recently welcomed little Ella Ulrich into their family, and she is receiving much needed medical care
as of my writing to you on Dec. 17. Additionally, it was announced our Board of Directors paid for Mr. Jay Chism’s first MCA membership. He wasn’t able to attend our December meeting, so we’ll present a token of appreciation to him in January. He does a marvelous job managing the SW-REEC and making sure our meeting hall is ready to go. His willingness and assistance allows our meetings to be the quality that you and I are accustomed to.
If you have any SWMCA artifacts, I’d like to encourage you to bring them to our next several meetings. According to Weaver Forest, our association will be 50 years old in the next couple of years! It would be neat for some of our history to be copied/photographed to have on record.
Many thoughts have crossed my mind as my term of service ‘wraps up’. Hands down, the highlight for the past two years has been getting to know as many of our members as possible. Being able to interact with each of you has truly been a great reward. Thank you for placing your trust in me. Dr. Martin Luther King Jr once stated: a “leader is not a searcher for consensus but a molder of consensus.” I hope our association has experienced more ‘molding’ rather than ‘searching’. Our Board of Directors, grill team, Stephanie Fizette, Scynthia Schnake, and David Sperandio have been a wonderful team. Thank you for enabling our association to accomplish so much each year.
I would be remiss if I didn’t thank one final individual and that would be my wife Taylor as she has been a tremendous asset over the past two years. She completed so many essential tasks from creating engaging advertisements to sharing feedback and overseeing setup for various meetings and events. She also picked up the slack I created at home and on our operation, and of course chasing our daughter during meetings. She never missed one, might I add! Thank you, Taylor. Anything that I may be credited with was a direct result of your constant support and diligence. In closing, I’ll leave you with December’s noteworthy quote, I hope it is as motivational for you as it has been for me.
“Each of you should use whatever gift you have received to serve others, as faithful stewards of God’s grace in its various forms,” 1 Peter 4:10.
May God richly bless you and America,
Nathan Isakson President - Southwest Missouri Cattlemen’s Association
ASA Picks New EVP
Source: ASA
BOZEMAN, MT — Dr. Jon DeClerck has been selected as the next American Simmental Association Executive Vice President. DeClerck will assume the position of Executive Vice President on July 1, 2025. Dr. Wade Shafer will continue serving as ASA EVP until his official retirement on June 30, 2025.
DeClerck is a forward-thinking leader with extensive experience in the cattle industry and a lifelong passion for advancing animal science. Holding a PhD in Ruminant Nutrition from Texas Tech University, he has excelled in technical consulting, education, and research. As a Technical Consultant for Purina Animal Nutrition, Dr. DeClerck has advised stakeholders across the beef production cycle in New Mexico, Texas, and Louisiana, combining innovative research with practical solutions to help producers maximize profitability. Previously, he served as a lecturer and livestock judging coach at Texas Tech and Iowa State University, mentoring
students and leading multiple national champion livestock and meat evaluation teams. DeClerck has been recognized as a national champion team coach, and is the recipient of numerous industry awards. Raised
Dr. Jon DeClerck will serve as the new EVP at the American Simmental Association.
on a diversified farm near Aledo, Illinois, featuring a Simmental and commercial cow herd, Dr. DeClerck has a deep connection to the breed. A lifelong advocate for Simmental cattle, he is committed to serving the membership and advancing the scientific innovation and growth that have long defined ASA.
Chris Ivie, Chairman of the ASA Board of Trustees, shared, “On behalf of the American Simmental Association Board of Trustees, we would like to welcome Dr. Jon DeClerck as our next Executive Vice President. He will work closely with Dr. Wade Shafer over the next six months. We look forward to working with Dr. DeClerck to continue the unprecedented success and growth we are experiencing here at the ASA.”
Founded in 1968, the American Simmental Association is headquartered in Bozeman, MT. ASA is committed to leveraging technology, education, and collaboration to accelerate genetic profitability for the beef industry. In keeping with its commitment, ASA, along with its partners, formed International Genetic Solutions — the world’s largest genetic evaluation of beef cattle. Learn more at www.simmental.org.
AICA Launches Profit Driver Feed Out Program to Advance Charolais Genetics
Source: AICA
Kansas City, Missouri — December 18, 2024
The American-International Charolais Association is proud to announce the launch of its Profit Driver feed out program, a new initiative designed to deliver realworld, third-party data collection for Charolais breeders and their bull buyers. Set to begin in January at HyPlains Feed Yard in Montezuma, Kansas, this program aims to provide actionable insights in regards to feed efficiency, feedlot health, environmental impact and other key industry data trends.
Driving Profit Through Data
Charolais cattle have long been recognized for their proven ability to drive profit for seedstock, commercial and feedlot producers. Backed by decades of data ensuring performance repeatability, the Profit Driver program brings a new dimension to genetic evaluation and breeding programs. According to AICA Executive Vice President Brett Spader, the program offers a comprehensive analysis of feed efficiency, carcass traits, and real-world performance validation.
“Profit Driver will allow us to get a full picture of industry-relevant data for Charolais genetics,” says Spader. “Through this program, we can tie the value of performance and real-world application of genetics back to our Charolais breeding programs.”
Program Highlights
• Eligibility and Enrollment: Open to AICA members and Charolais bull buyers, the program invites participants to enroll cattle for data collection. If animals are part of properly formed contemporary groups, the program will also enhance the Expected Progeny Differences accuracy for sires and dams.
• Key Metrics Evaluated: Enrolled cattle will be evaluated on carcass data, feed efficiency measurements, heart scores, and overall performance.
• Accessibility for All Producers: Profit Driver accommodates breeders of all sizes. Co-mingled pens will be built in groups of approximately 70 head, and participants will cover feed costs. AICA will sponsor genomic testing and the use of the Vytelle GrowSafe system for the first 200 head enrolled.
Junior Division and Educational Opportunities
In addition to engaging established breeders, Profit Driver will include a special junior division aimed at educating and inspiring the next generation of cattle producers. Participants will gain hands-on experience in cattle evaluation and performance analysis, fostering their commitment to improving Charolais genetics from pasture to plate.
Education remains a cornerstone of AICA’s mission. At the conclusion of the Profit Driver challenge, AICA will host an educational event to share program results, insights into cattle feeding, and the value Charolais cattle bring to the beef value chain. This event will also serve as an awards ceremony, with cash prizes for topperforming cattle in categories such as yield grade, feed conversion, quality grade, and overall profitability.
“We are more successful as an association when we back our data with educational resources for real-world application,” says Spader. “This program represents an unparalleled opportunity for individual herd advancement and overall breed improvement.”
About AICA:
The American-International Charolais Association is dedicated to advancing the Charolais breed through performance-driven data, education, and innovative programs that enhance profitability and sustainability for producers.
Aegerter Named Director of Seedstock Marketing
Source: American Hereford Association
KANSAS CITY, Mo. – Kane Aegerter, Kansas City, Mo., joined the American Hereford Association and Hereford Publications Inc. HPI staff as the director of seedstock marketing on Dec. 11. He assumes the role of Joe Rickabaugh, long-time AHA director of seedstock marketing, who is retiring Feb. 1.
A Nebraska native, Aegerter studied animal science with a business option at Oklahoma State University, where he was a member of the livestock judging team, and graduated in 2021. He also holds a minor in agricultural economics and real estate appraisal.
Aegerter served as a beef sales specialist at Boviteq for more than three years and completed two summer internships with the company. He was named the hiring manager for the summer internship program during his tenure and joined the organization’s international committee in 2023, helping oversee the development of opportunities abroad. At Boviteq, he was heavily involved in client recruitment and retention, creating strategies and budgets and traveling to stock shows and trade shows.
He is no stranger to the livestock industry. Aegerter has helped manage Aegerter Cattle Co., a seedstock Shorthorn operation, and Aegerter Marketing Services, a family-owned sale management business, since 2014. He also grew up exhibiting cattle and served on the American Junior Shorthorn Association board of directors.
“I am thrilled to join the rich legacy of the AHA, representing a breed with such a historic impact on the cattle industry,” Aegerter says. “The dedication, expertise and passion of the ranchers and breeders who have built and sustained this historic breed are truly inspiring. I am equally grateful to work alongside such a talented and committed staff, and I look forward
to collaborating with this exceptional community to support their efforts and advance the continued success of the Hereford breed.”
In his role as the director of seedstock marketing, Aegerter will serve as the manager of HPI and be responsible for providing strategic, financial and operational insight while working closely with AHA staff to develop consistent branding across all AHA entities. He will build customer relationships and work with AHA staff to coordinate and manage the National Hereford Sale and other events.
“We are excited to welcome Kane to the team,” says Jack Ward, AHA executive vice president. “Having spent his entire life in the cattle industry, he brings a wealth of knowledge and experience to the position. His understanding of the industry, paired with his background and experience in promotion and marketing, will be an invaluable asset to HPI and the AHA.”
Aegerter can be contacted at kaegerter@hereford.org or 402-641-8699.
Kane Aegerter
USMEF Elects New Officer Team, Details Market Diversification Efforts
Source: U.S. Meat Export Federation
The U.S. Meat Export Federation concluded its annual strategic planning conference in Tucson, Ariz., Friday with the election of officers for 2024-25. Steve Hanson, a rancher and cattle feeder from Elsie, Neb., is the new USMEF chair, succeeding Minnesota pork and grain producer Randy Spronk.
Hanson has previously held many beef industry leadership roles, including chair of the Nebraska Beef Council and Federation of State Beef Councils and president of the Nebraska Cattlemen. He also served on the Beef Promotion Operating Committee, where he came to appreciate the importance of international marketing programs for U.S. red meat.
“The Operating Committee is where I first got my exposure to USMEF, which invests our checkoff dollars so well and adds value to the beef carcass,” Hanson said.
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Hanson also praised USMEF for bringing together a wide range of agricultural sectors to support a common goal – something he said was fully on display in Tucson.
“That’s one of the best things about USMEF conferences – the idea that I can attend the Pork Committee and Exporter Committee meetings, to broaden my perspective,” he said. “Yesterday, I sat in on the Exporter Committee meeting so I could learn more about the challenges they face moving product overseas. Those guys have some real hurdles, and this meeting gave me a much greater appreciation for what they do.”
Hanson added that industry unity is also critical when countering efforts to shut down animal agriculture. He cited a Denver ballot initiative that sought to ban slaughterhouses as a prime example.
“Fortunately, that measure was defeated by nearly a two-to-one margin, and we are very proud of that fact,” he said. “But there are more cities on these activists’ lists, and we need to be paying attention.”
USMEF’s new chair-elect is Jay Theiler, executive vice president of corporate affairs for Agri Beef Co., a diversified business with operations in ranching, cattle feeding, cattle nutrition and beef processing. He is a past director of the Idaho Beef Council and has served on the Beef Industry Long Range Plan Task Force.
USMEF Vice Chair Dave Bruntz is president of Bruntz Farming & Feeding in southeastern Nebraska, where he raises corn and soybeans and feeds cattle. Bruntz is a past president of the Nebraska Corn Board and Nebraska Cattlemen. He also served as a regional vice president for the National Cattlemen’s Beef Association.
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The newest USMEF officer is Secretary-Treasurer
Darin Parker, director of Salt Lake City-based exporter/ distributor PMI Foods.
Friday’s closing business session also included a USMEF staff panel focused on the importance of market diversification and developing new opportunities for U.S. pork, beef and lamb in emerging destinations. Scott Reynolds, assistant vice president of marketing programs, described how USMEF categorizes markets for beef and pork and showed how allocations of USMEF investments in new and emerging markets has grown by 22% in the past five years. T hese are markets with less current volume, but greater upside potential. New and emerging markets can also help manage risk when market access issues occur in the leading markets for beef or pork.
In terms of new, untapped markets for U.S. red meat, Africa tops the list. USMEF Africa Representative Matt Copeland focused on population and economic growth and reminded the audience that by 2050, one in four people in the world will be African. It will take time, says Copeland, but we can’t underestimate the importance of this economic evolution in Africa.
“The geographic reach is immense. It is more than 7,000 miles from Casablanca in Morocco in the north down to Cape Town in South Africa. One of the world’s finest beef restaurants will open in Marrakesh in September 2025 and will showcase U.S. beef. In December, Marble is opening its second restaurant in Johannesburg and the flagship item on their menu is Prime grade beef from Snake River Farms,” said Copeland. “In between, we’re launching an event in Ghana in April 2025 that will be a wonderful opportunity to meet the entire West African trade.”
USMEF Latin America Representative Homero Recio addressed recent initiatives to develop new opportunities in South America, including a new product launch in Colombia.
“Colombia is a growing market for U.S. pork made up of trimmings, hams, loins and ribs. But how do we grow tonnage? There are different ways to do it,” said Recio. “One, you just sell more of what you already sell. Another way is to introduce new items and that’s what we’ve been working on with the Boston butt ‒ pork’s best-kept secret.”
Continued on page 58
The new product with the most immediate potential in Colombia’s foodservice sector may be a pork burger derived from the Boston butt.
“We’ve tested the burger in Colombia and the reaction was off the charts. We are now promoting it to the trade as “BBB” – for Boston butt burger,” said Recio, who added that USMEF is also testing a variation of the burger in Chile.
USMEF ASEAN Director Sabrina Yin discussed the diversity of her region and its varying stages of market development, contrasting the highly developed market of Singapore with emerging markets such as Vietnam and Cambodia.
Yin explained that in several ASEAN markets, much of USMEF’s work is directed at overcoming technical barriers and working with the trade on supply chain development, capacity building and imaging U.S. product. Where possible, USMEF continues to utilize sampling programs for U.S. beef and pork toward growing retail shelf space. Yin described how USMEF is evolving to more of a business-to-business approach with promotions, utilizing sales contests for U.S. red meat with importers and distributors.
Thursday highlights include producer insights from overseas, USMEF awards
The previous day’s program featured a panel discussion titled Building Connections and Creating Opportunities, in which livestock producers shared firsthand experiences and insights from engaging with red meat buyers, consumers and government officials in overseas markets.
Randy Spronk, who served as USMEF chair over the past year, kicked off the discussion by recapping his first market visit to Japan 25 years ago, traveling with thenGovernor Jesse Ventura. He highlighted the U.S. pork industry’s success in developing the Japanese market while also expanding demand in other Asian markets and the Western Hemisphere.
“One of the biggest takeaways for me was that exports are not something that you do in six months or in 12 months, said Spronk. “It’s a long-term strategy to continue to grow a market and to be present in that market.”
Bob Ruth, a pork producer from Pennsylvania and past president of the National Pork Board, participated in a USMEF Heartland Team tour of Japan in September.
“I was amazed with the Japanese attention to detail and quality. Quality in how they cut the meat, in how they package it and how they present the meat to customers,” said Ruth. “I’m talking pork in general, but they did it with all their red meats. A big take home message for me was how we could do better here in the United States to boost demand, based on what I saw in in Japan.”
Cattlemen’s Beef Board member Ross Havens, a cattle producer from Iowa, appreciated seeing the popularity of products that have little demand in the United States.
“Tongues are one of the top beef products we export to Japan,” said Havens. “Most people in the U.S. have no interest in trying beef tongue but in Japan, the way they cook it and prepare it, beef tongue is really delicious. It’s a great example of how international markets add value to the carcass. Shipping beef products to where somebody really values it is a great return on our Beef Checkoff investments.”
Don Pemberton, former president of Kentucky Cattlemen’s Association and a participant in a Heartland Team tour of Korea and Japan in 2023, talked about his experience grilling steak for social media influencers in Tokyo and the great interest they showed in his technique. He also shared his surprise at how much attention he received upon his return to Kentucky.
“When I got back to Kentucky, I prepared a trip report and presentation for Kentucky Cattlemen and Kentucky Beef Council. And the next thing I knew, I was on a speaking tour around the state. Because I’d spent 48 hours in Seoul and 48 hours in Tokyo, I was now considered an expert on foreign trade,” laughed Pemberton.
“As I presented at more of these meetings, I realized their great interest in how global trade affects them, and more importantly, their checkoff investment. With what I was able to share, they could better understand how their checkoff dollars are invested in global marketing and what a difference this is making.”
While the panel freely shared their observations and insights with conference attendees, they also encouraged members to consider visiting an international market through a USMEF trade mission.
“My advice would be, take a trip. The intelligence that you pick up in the markets is a very valuable experience,” said Ruth. “The other thing is, and Don had talked about it, and Ross talked about it, is that our customers want to hear from you, the producer. The influence that you have is phenomenal, and your presence there really helps USMEF. It’s going to be valuable for you, and it will be valuable for our industry as well.”
Thursday highlights also included an awards luncheon where USMEF honored Nick Giordano, former lead lobbyist with the National Pork Producers Council, with its Michael J. Mansfield Award. Mark Jagels, a corn and livestock producer from Davenport, Neb., and former USMEF chair, received USMEF’s Distinguished Service Award. More details on these awards and comments from the recipients are available at https://usmef.org/ news.
USMEF also honored the Montana Beef Council with its Million Dollar Club Award. This award recognizes USMEF member organizations that have contributed more than $1 million in support of USMEF’s marketing programs. Montana Beef Council is a longtime partner of USMEF, making its initial contribution in 1984.
The conference began on Wednesday with a deep dive into the election’s impact on agricultural and trade policy, as well as an update on U.S.-Mexico trade relations. Opening day highlights are available at https:// usmef.org/news.
USMEF members will next meet at the organization’s Spring Conference, May 21-23 in Fort Worth, Texas.
October Red Meat Exports Above Year-Ago Levels - Pork on Record Pace
Source: USMEF
Exports of U.S. beef and pork posted year-over-year increases in October, according to data released by USDA and compiled by the U.S. Meat Export Federation, with pork exports well-positioned to set annual volume and value records in 2024.
Rebound in China/Hong Kong and Korea Fuel October Beef Exports
October beef exports totaled 105,269 metric tons, up 1% from a year ago, while value increased 3% to $860.4 million. Shipments to Mexico maintained their impressive 2024 performance in October, while exports rebounded to South Korea and China/Hong Kong and increased year-over-year in Central America, the Caribbean and the ASEAN region. For January through October, beef export value was 4% above last year at $8.68 billion, despite a 2% decline in volume equaling 1.066 million mt.
“It’s encouraging to see an uptick in demand for U.S. beef in China and Korea, where the economic headwinds have been formidable this year,” said USMEF President and CEO Dan Halstrom. “Our Western Hemisphere markets have been outstanding, and exports have also expanded to the ASEAN region. So if U.S. beef can regain momentum in these larger Asian destinations, this bodes well for 2025.”
Robust October Performance Keeps Pork Exports on Record Pace
Pork exports reached 252,411 mt in October, up 3% from a year ago, while value also climbed 3% to $710.4 million. Although shipments to leading market Mexico declined slightly, this was more than offset by growth in Japan, Central America, the Caribbean, Oceania and the ASEAN region. Through the first 10 months of 2024, pork exports increased 5% from a year ago to 2.49 million mt, valued at $7.07 billion which is up 6%. For the year, exports are projected to surpass 3 million mt for the first time, exceeding the 2020 volume record of 2.98 million mt and topping last year’s value record of $8.16 billion.
“While shipments to Mexico eased just a bit in October, $217 million in exports is still a tremendous number,” Halstrom said. “This just highlights the remarkable growth U.S. pork has achieved in the Mexican market, which is enabled by the duty-free access delivered through the U.S.-Mexico-Canada Agreement. This access is critical and something we can never take for granted. At the same time, the fact that global exports still achieved an increase in October really underscores the importance of market diversification.”
October Lamb Exports Fairly Steady, Led by Caribbean Demand
October exports of U.S. lamb totaled 185 mt, up 2% from a year ago, though value fell about 8% to just over $1 million. Exports to the Caribbean trended higher in October, led by strong demand in the Bahamas, but shipments were lower to Mexico and Canada.
January-October lamb exports were 12% above last year at 2,298 mt, while value climbed 14% to $12.1 million.
A detailed summary of the January-October export results for U.S. beef, pork and lamb, including market-specific highlights, is available from the USMEF website.
Final Fall 2024 Show-Me-Select Sale Sets Record
Source: University of Missouri Extension
PALMYRA, Mo. – The sixth and final fall sale of ShowMe-Select heifers, Saturday, Dec. 14, in Palmyra, set a local record for total cost of heifers sold.
The 53 buyers set a northeastern Missouri record $1,162,600 worth of bred heifers exchanging hands in one-and-a-half hours. Thirty-five repeat buyers purchased 192 head, or 59% of the total consignment, said Daniel Mallory, University of Missouri Extension regional livestock specialist.
The Northeast Missouri Show-Me-Select Replacement heifer sale averaged $3,599 per animal and was held at F&T Livestock Market.
The 19 producers of the 323 heifers are enrolled in the MU Extension educational heifer management program. The heifers were bred to sires with both calving-ease and growth genetics. The top lot sold, which belonged to Nation Polled Herefords of Vandalia, brought $4,650.
The highest average price from a consignor was $4,000 on two head from longtime consignor McCutchan Angus of Monticello. Other top consignors were E&A Belgian and Cattle Co., Curryville, averaging $3,993 on 31 head, and Connor Eckman, Paris, averaging $3,825 on four head.
“Calving surveys returned by these buyers provide important information that is given back to consignors to improve for future years,” Mallory said.
The crowd at F&T Livestock in Palmyra for the Dec. 14, 2024, Show-Me-Select heifer sale. Photo by Brenda Schreck.
The Show-Me-Select Replacement Heifer Program takes nearly a year to complete. The heifers undergo an examination usually four to eight weeks before breeding. This exam includes a pelvic measurement, reproductive tract score and weight. Heifers may be bred artificially or exposed to natural service; however, the service sires must meet specific calving-ease expected progeny difference (EPD) requirements based on breed. This year, 151 head, or 47% of the heifers in the sale, were synchronized and bred by artificial insemination (AI). In this sale, the choice to use AI showed a $127 price advantage over those bred naturally.
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All heifers must be pregnancy-tested within 90 days of breeding by a veterinarian to determine expected calving date. The use of ultrasound has helped many of the veterinarians improve their accuracies on calving dates, Mallory said. During the development period, all heifers undergo an extensive health program and are vaccinated at weaning, pre-breeding and pregnancy examination. They are also treated several times for internal and external parasites. In addition, heifers are screened for blemishes, condition, muscling and structural soundness by MU Extension livestock specialists and USDA graders.
Averages of other Show-Me-Select sales from fall 2024: Joplin, $3,205 on 112 head; Kirksville, $3,202 on 120 head; Kingsville, $3,791 on 124 head; SEMO, $3,487 on 55 head; and Farmington, $3,214 on 116 head.
This was the 28th year for the Show-Me-Select heifer sale in Palmyra; more than 48,740 heifers have been through the program, and 8,940 head have been sold.
If you are interested in participating in the Show-MeSelect Replacement Heifer Program, contact your local MU Extension livestock specialist. For more information, visit http://muext.us/sms.
MU Extension Updates Guides on Horse Trail Riding, Haltering and Tying
Source: University of Missouri Extension
WEST PLAINS, Mo. – One of the many perks of owning horses is riding them on trails. University of Missouri Extension has updated its guide on Community Pleasure Trail Riding and published a new Trail Riding Checklist. MU Extension also has updated a publication on Haltering and Tying Horses.
Missouri has many scenic and challenging trails for riders, said Elizabeth Picking, MU Extension livestock specialist and co-author of the publications. Sometimes part of a state park is set aside for trail riding. Many public land management agencies like the Missouri Department of Conservation give access to trails and roads on public lands. Trail riders should avoid venturing off designated trails or riding on trails where horses are not permitted.
Private land may be used for trail riding with permission from the owners. Some landowners may require a signed waiver to protect themselves from liability if someone is hurt while on their property, Picking said.
Many riders prefer to ride in a group, such as a saddle club. Some rides are set up to benefit a specific charity, while others are solely for enjoyment. Although impromptu trail rides can be organized at any time, usually it is easier to have appointed committees for planning rides, she said.
Rides should not cover too much distance or be taken at excessive speeds. Riders and horses usually enjoy about a three-hour ride in the morning and a two- to three-hour ride in the afternoon. Also, the steepest obstacles should be on the morning ride.
The new checklist for trail riding suggests supplies riders and horses need during trail rides.
The MU Extension publication on haltering and tying goes over the types of halters and how they are to be put on horses. Once the halter is in place, it should be properly fitted by adjusting the length of the crownpiece, Picking said. Tying the horse is for the sole purpose of keeping it in one place, dictated by safety.
“The first requirement in correctly tying a horse is to use a knot that can be untied quickly, will not slip and can be untied even though the horse may be pulling back on the tied rope,” she said.
The publications are available for free download:
• Community Pleasure Trail Riding, https://extension.missouri.edu/publications/g2884
• Trail Riding Checklist, https://extension.missouri.edu/publications/g2885
• Haltering and Tying Horses, https://extension.missouri.edu/publications/g2844
Be on Lookout for Stink Bugs in Soybean in 2025
Source: University of Missouri Extension
COLUMBIA, Mo. – Missouri soybean farmers should be on the lookout for several species of stink bugs in 2025, says University of Missouri Extension state crops entomologist Ivair Valmorbida.
According to a 2024 survey, green stink bug was the most prevalent in Missouri soybean crops, accounting for a little more than 70% of the stink bugs. The onespotted stink bug and brown stink bug are also present in Missouri crops, and they are similar in appearance. All overwinter as adults and emerge in the spring when temperatures and day length increase.
Stink bugs damage crops with their piercing mouthparts. They feed on blooms, pods and developing seeds within the pods. They can cause significant yield losses and reduce seed quality.
They vary in size and shape, but they are generally described as having shield-shaped bodies. Adult green stink bugs are usually light green. Eggs are barrelshaped, change from light green to yellow and are usually found on the underside of the leaves.
Stink bugs move from field edges, and numbers increase during soybean reproductive growth stages. Females lay their eggs in masses; after hatching, young nymphs remain in the same area during their first instars. By fourth and fifth instars and adult stages, they move throughout soybean fields.
Valmorbida says insecticide application is warranted only when numbers and damage exceed thresholds. Based on sweep net samples, the threshold for grain soybean is 0.4 bugs per sweep (40 in 100 sweeps); for seed beans, it is 0.2 bugs per sweep (20 in 100 sweeps).
Valmorbida recommends weekly scouting when soybean begin to bloom. Some guidelines:
• Break large fields into units of 40-50 acres. Consider soil type, history of pest incidence and previous crop.
• Assess the whole field by walking in a U, X or W pattern. Avoid good or bad spots in the field that may not be representative of the overall field.
• Start sampling at a different location each time you scout.
• Avoid sampling only at field edges.
• If you find an infested area, try to determine whether it is isolated or widespread.
Stink bugs vary in size and shape, but they are generally described as having shield-shaped bodies. Adult green stink bugs are usually light green. The barrel-shaped eggs change from light green to yellow and are usually found on the underside of the leaves. They can cause significant yield losses and reduce seed quality in soybean. Photos by Ivair Valmorbida, University of Missouri Extension crops entomologist.
MU’s Pest Monitoring Network offers free text alerts to notify farmers when insects are active in specific locations. To sign up, go to https://ipm.missouri.edu/ pestmonitoring or email ipm@missouri.edu.
Register for CattleCon 2025 Today
Registration is now open for CattleCon 2025, which will be held in San Antonio, Texas, Feb. 4-6. This annual event is “where the beef industry meets” to conduct business, attend educational sessions, experience engaging speakers and enjoy family fun.
“CattleCon is the industry’s biggest event of the year,” said Mark Eisele, National Cattlemen’s Beef Association president. “Cattle producers from across the country will gather to make decisions, network, learn and have some fun.”
For those arriving early, there will be an immersive grazing management workshop and tour on Monday, Feb. 3. This pre-convention tour is tailored for cattle producers aiming to deepen their expertise in effective grazing strategies.
CattleCon 2025 officially kicks off on Tuesday, Feb. 4, and the cattle industry will be hard at work guiding both Beef Checkoff and NCBA policy programs. The National Cattlemen’s Beef Association, the Cattlemen’s Beef Board, American National CattleWomen, CattleFax and National Cattlemen’s Foundation will hold annual meetings during the event.
CattleCon attendees can look forward to a variety of educational opportunities including the CattleFax Outlook Seminar, weather and industry updates, sustainability forum and the 32nd annual Cattlemen’s College. Cattlemen’s College will include two days of
classroom sessions followed by a full day of live animal demonstrations in the NCBA Trade Show arena.
Industry leaders will be recognized during the Environmental Stewardship Award Program reception, Beef Quality Assurance Awards program and Cattle Feeders Hall of Fame Banquet. More than nine acres of the NCBA Trade Show will provide plenty of room to engage with exhibitors, listen to educational sessions, and enjoy entertainment and daily receptions.
Wednesday night’s event will be the Big TX Fest at Smoke Skybar featuring Texas-inspired food and entertainment by Paul Bogart. Thursday evening is Cowboy’s Night at the San Antonio Stock Show & Rodeo and Friday includes a special post-convention tour of the King Ranch.
Getting to San Antonio is made easier with discounted flights on United, a registration payment plan, and free Thursday trade show registration for FFA and 4-H members. Cattle producers attending CattleCon 2025 are also eligible to apply for the Rancher Resilience Grant, which provides reimbursement for registration and up to three nights hotel. For more information and to apply, visit www.ncba.org/producers/rancherresilience-grant.
A variety of registration options are available, including super saver rates for those who register early. For more information and to register and reserve housing, visit convention.ncba.org.
Honoring a True Champion
Former Senator JJ Rizzo is about to make history with a well-deserved honor being the very first Missouri Cattlemen’s Association Legacy Award. This award was created just for him. It is a one-of-a-kind tribute to his commitment to agriculture and ranching in our state.
Born and raised in Kansas City, Senator Rizzo always worked to bring city and rural communities together. During his time in the legislature, he often became the champion farmers and ranchers needed, working on policies that made sure agriculture, the heart of Missouri’s economy, remained strong. Whether helping to ease regulatory hurdles for farmers or updating rural infrastructure, Rizzo’s passion and dedication shone through in everything he did.
The Missouri Cattlemen’s Association couldn’t have picked a better person to kick off this brand-new Legacy Award. Senator Rizzo put in the hard work to support the cattle industry and agriculture overall. From ensuring agriculture policies were fair to helping young farmers get started in their career, he’s made a big difference for those who feed and sustain our state.
But it’s not just about his accomplishments, it’s about the person he is. People across the state loved working with Senator Rizzo because he listened, he cared, and he wasn’t afraid to roll up his sleeves. He was the perfect combination of humor and humility that instantly put people at ease and made them feel heard.
What makes Rizzo even more special is how he took time to bridge the gap between urban and rural worlds. Growing up in the city didn’t stop him from fully embracing the agricultural community’s challenges
and triumphs. He was a strong voice for the idea that agriculture is more than just a rural issue and echoed that it’s a piece of Missouri’s identity that connects us all.
This award isn’t just about looking back though. It’s also about inspiring the future. Senator Rizzo made working through difficult tasks his hallmark. In an environment where it’s easier and often rewarded to create obstacles and cast stones, JJ fought against personality politics, worked with anyone willing to solve problems, and showed what a statesman should be. That’s the kind of legacy this award celebrates: not just what he’s done, but what can be because of his efforts.
This award is a way of saying thank you to a guy who’s given so much to the people and industry that make our state thrive. Congratulations, Senator JJ Rizzo! We are fortunate to call you friend.
You will be missed next session, Nancy and Cooper
Observations from the Field
with Sarah Kenyon, MCA Region 4 Grazing Coordinator
Establishing legumes, selection, and weed control
Benefits of adding legumes to pastures. There are numerous benefits to adding legumes to pastures and hayfields. Adding legumes can increase farm profit and productivity. The top reasons for improved profit from adding legumes include the following:
• Nitrogen fixation reduces the need for nitrogen fertilizer
• Increased crop yield
• Improved seasonal distribution of forage
• Increased forage quality: higher amounts of digestible protein, calcium, magnesium, and minerals
• Reduce cases of fescue toxicosis and grass tetany
Establishment
Frost seeing legumes is one of the best methods for establishment for legumes. Because legume seeds are very small, they often are planted too deep with other methods. With frost seedling, the seed is broadcast on top of the ground during late winter and the freeze-thaw cycle helps to incorporate the seeds into the soil, without planting too deep. Listed below are some steps to follow to increase success when frost seeding legumes.
Step 1. Conduct a soil test. Most legumes require higher levels of fertility to persist in the stand. Checking soil fertility before planting can help to determine what soil amendments are needed.
Step 2. Broadcast the seed in late winter. This allows the freeze-thaw cycle to properly place the seed. Broadcasting during a snowfall helps to see rows and get even seed coverage. Often a seed extender (pelletized lime is one example) is needed to help propel the seed.
Step 3. Ensure seed to soil contact. Having too much ground cover means that the seed may never reach the soil and fail to germinate. Grazing the paddock short before broadcasting or broadcasting the seed before
grazing to allow the livestock to “hoof it in” can help to ensure that the seed reaches the soil. Brush hogging or mowing can also work, but if a thick mat is left behind then the seeds will not reach the soil.
Step 4. Plant the right rate. Listed in the table below are planting rates for common legumes used in Missouri. Planting rates do vary by state, so make sure to use a planting guide appropriate for Missouri.
Legume Rate (lb/a)
Red clover 4 to 6
White clover ½ to 2
Annual lespedeza.........6 to 8
Alsike clover.................4 to 6
Adapted from MU guide g4652 (https://extension.missouri.edu/publications/g4652).
Selection
Clovers and annual lespedeza are the legumes best suited for frost seeding. Outlined below are short facts regarding these legumes.
White Clover
White clover is tolerant to close, frequent grazing. This legume can also tolerate a wide range of soil conditions. Newer cultivars can fix large amounts of nitrogen. These characteristics make it ideal for grazing.
Red Clover
Red clover produces excellent quality forage and can fix large amounts of nitrogen. Red clover is a shortlived perennial, and is less tolerant of close, frequent grazing. To maintain this legume in a stand it needs to be reseeded approximately every other year.
Recent research has found that red clover contains compounds, called isoflavones, that help to alleviate fescue toxicosis. Previous research has documented improved livestock performance when grazing tall fescue with legumes compared to those grazing tall fescue alone; this improved performance was believed to be due
Galaxy
11.30.2024 • Macon, MO
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Uwharrie Ridge Farms
12.07.2024 • Denton, NC
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SALE REPORTS
to a dilution effect, the livestock were no longer grazing a diet containing only toxic forage. The isoflavone biochanin A relaxes blood vessels of livestock grazing toxic, endophyte infected tall fescue. Other legumes contain biochanin A, but red clover is reported to have higher amounts. One should consider incorporating red clover in pastures containing toxic, endophyte-infected tall fescue as part of the management to alleviate fescue toxicosis.
Annual Lespedeza
Annual lespedeza is tolerant of low soil fertility conditions. This legume also grows primarily in the summer months. Even though it is considered a summer forage, it pairs well with tall fescue and orchardgrass. Annual lespedeza has a winged seed, it looks a little like a Spanish helmet; therefore, when frost seeding this legume, it is even more important to make sure the ground cover is removed to ensure that the seed reaches the soil.
Weed Control
Because legumes can be removed from a paddock when herbicides are applied, it is often best to delay interseeding legumes until after weed problems are addressed. This is not possible in all cases, so here are a few things to keep in mind.
First, livestock can graze a large number of weeds. Many weeds can even be nutritious to livestock. Because of this addressing grazing management to graze weeds at the right time and in some cases adjusting the size of the paddock to decrease selective grazing can be the best
Wheeler Angus Fall Sale 12.14.2024 • Paris, MO
method for weed control. Livestock will not graze all weeds, so for those plants spot spraying can be done to control weeds with minimal damage to the legumes in the stand.
Consider the active ingredients of the herbicides used. Herbicides that contain the active ingredient aminopyralid (Milestone, GrazonNext, Chaparral, DuraCor, others) transfer the herbicide residue through the hay and manure. Legumes can be removed from the stand by these methods. Some of these herbicides are commonly used with herbicide-impregnated fertilizers.
Lastly, NovaGraz (active ingredient 2,4-D and Florpyrauxifen-benzyl) is intended to be released later this year. This herbicide is formulated to not damage most cultivars of white clover and annual lespedeza. Once this herbicide is available, it may be a good choice for some farmers.
For more in depth information or with questions contact Missouri Cattleman’s Association Grazing Coordinators:
Kenneth Ball: Kenneth@mocattle.com • 417-818-6400
Doug Martens: Doug@mocattle.com • 573-489-5261
Matthew Jenkins: Matthew@mocattle.com • 660-631-0475
Sarah Kenyon: Sarah@mocattle.com • 417-300-2976
SALE CALENDAR
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Jan. 18 MC A Seedstock Auction at Convention, Osage Beach, MO
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Jan. 25 Nichols Farms Sale, Bridgewater, IA
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Feb. 15 Byergo Angus Sale, Savannah, MO
Feb. 22 S eedstock Plus North Missouri Bull Sale, K ingsville, MO
Feb. 22 Post Rock Cattle Co. Annual Bull and Femlae Sale, Barnard, KS
Feb. 22 Missouri Angus Breeders Futurity Sale, Columbia, MO
Feb. 28 Jamison Hereford Total Performance Production Sale, Quinter, KS
March 1 Seedstock Plus Arkansas Bull Sale, Hope, AR
March 1 Mead Farms Spring Sale, Versailles, MO
March 1 M issouri Select Sale, Keytesville, MO
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March 3 Buck Ridge Cattle Co. Sale, S eymour, MO
March 7 Express Ranches Spring Bull Sale, Yukon, OK
March 8 Seedstock Plus Red Reward Bull & Female Sale, Osceola, MO
March 8 Sampson Annual Bull Sale, Kirksville, MO
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March 8 Soaring Eagle Farms Bull Sale, Springfield, MO
March 8 H illtop Farms Gelbvieh & Balancer Bull & Female Sale, JRS, Carthage, MO
March 9 Flickerwood Angus Sale, Jackson MO
March 11 Galaxy Beef Sale, Macon, MO
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March 15 Valley Oaks Spring Sale, Warsaw, MO
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March 15 Mississippi Valley Angus Sale, Cuba, MO
March 15 Bradley Cattle Bull & Bred Female Sale, Springfield, MO
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March 17 Hinkle’s Prime Cut Angus Sale, Nevada, MO
March 21 Marshall & Fenner Angus Sale, Boonville, MO
March 22 Seedstock Plus South Missouri Bull & Female Sale, JRS, Carthage, MO
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March 22 8 Story Farms 4th Annual Production Sale, Gallatin, MO
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March 24 Oleen Brothers Production Sale, D wight, KS
March 28 Barrett Cattle & Mill Brae Ranch Annual Bull Sale, Maple Hill, KS
March 29 3C Cattle Co Sale, Carrollton, MO
April 3
April 4
April 5
April 5
Hunter Angus Show Heifer Sale, Fair Grove, MO
Meyer Cattle Co. Sale Bowling Green, MO
Four State Angus Association Sale Springfield, MO
Gardiner Angus Ranch Spring Production Sale, Ashland, KS
April 5 Peterson Farms Bull Sale, Mountain Grove, MO
April 5
Gilbert Cattle Co Sale, Oldfield, MO
April 7 Brockmere Sale, New Cambria, MO
April 8
Sydenstricker Influence Sale, New Cambria, MO
April 12 Fink Beef Genetics Sale, Randolph, KS
April 17-18 NextGen Cattle Co. Flint Hills Spring Classic Sale, Paxico, KS
April 26 Heart of the Ozarks Angus Sale, West Plains, MO
April 26
Cow Camp Ranch Turn Out Sale, L ost Springs, KS
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