September 2024 - Missouri Beef Cattleman

DEPARTMENTS

BEEF MISSOURI

CATTLEMAN

Magazine Publishing Office 2306 Bluff Creek Drive, #100, Columbia, MO 65201 Phone: 573-499-9162 • Fax: 573-499-9167

Andy Atzenweiler: Editor/Production/Ad Sales 816-210-7713 • E-mail: mobeef@sbcglobal.net

Missouri Cattlemen’s Association MCA Website: www.mocattle.com

Mike Deering, Executive Vice President - Ext 230 Mike@mocattle.com

Courtney Collins, Manager of Membership– Ext 231 Courtney@mocattle.com

Aly Francis, Manager of Strategic Solutions – Ext 235 Aly@mocattle.com

Lisa Stockhorst, Administrative Assistant – Ext 234 Lisa@mocattle.com

Missouri’s CattleWomen

http://mocattle.com/missouricattlewomen.aspx

2024 MCA Officers

Chuck Miller, President 573-881-3589 • 393 Spring Garden Road, Olean, MO 65064

Jeff Reed, President-Elect 903-279-8360 • P.O. Box 35, Williamsville, MO 63967

Anita Vanderwert, Vice President 573-808-3000 • 4902 Conchero Ct., Columbia, MO 65203

Marvin Dieckman, Treasurer 660-596-4163 • 28998 Hwy JJ, Cole Camp, MO 65325

Charlie Besher, Secretary 573-866-2846 • RR 5, Box 2402, Patton, MO 63662

2024 MC A Regional Vice Presidents

Region 1: Ethan McNeill, 325 McMurry St. Paris, MO 65275 636-544-9943

Region 2: Blake McDonald, 250 Clonts Rd. Sullivan, MO 63080 • 573-205-7914

Region 3: Blake Crow, 1910 W. Broadway St., West Plains, MO 65775 • 417-293-9525

Region 4: Deb Thummel, 12601 Hwy. 46 Sheridan, MO 64486 • 660-541-2606

Region 5: Alex Haun, 1031 SW 600 Rd Holden, MO 64040 • 816-345-0005

Region 6: Warren Love, 8381 NE Hwy ZZ Osceola, MO 64776 • 417-830-1950

Region 7: Josh Worthington, 401 N. Dade 231 Dadeville, MO 65635 • 417-844-2601

MCA Regional Grazing Coordinators

Region 1- Matthew Jenkins 660-631-0475 matthew@mocattle.com

Region 2 - Doug Mertens 573-489-5261 doug@mocattle.com

Region 3 - Kenneth Ball 417-818-6400 kenneth@mocattle.com

Region 4 - Sarah Kenyon 417-300-2976 sarah@mocattle.com

MCF Cattlemen’s Classic Golf Tournament

Summer is over, and upcoming fall events are in full swing, so don’t forget to mark your calendars! The 29th Annual Missouri’s Cattlemen Foundation Cattlemen’s Classic Golf Tournament will be held on Thursday, September 12, in Fulton at the Tanglewood Golf Course. The tournament will be a fourperson scramble with a shotgun start. Prizes will be awarded to the top teams in both the “Cattlemen” and “Open” classes. We had a fantastic turnout in 2023 for MCF supporters and we look forward to the same success in 2024. To join in on the fun and help raise money for a good cause, look for the registration form in this month’s magazine or visit the MCA website. For more details, see PAGE 89.

MCF Farm Safety College

Safety is of great importance for those who live and work in agriculture, and it is this association’s desire to educate young people on the hazards to help prevent accidents. We are excited to offer the 2024 Farm Safety College with three opportunities for students to attend. MCF Farm Safety College will be held September 19, in Columbia. The MSU Farm Safety College will be held September 20, in Springfield, put on by the Missouri State University Collegiate Cattlemen’s Association. For more details, see PAGE 20.

Profitability Challenge

Entries are now being accepted for the 2024-2025 Profitability Challenge! Steers entered in this year’s contest must be weaned between 8/15/24 and 10/15/24 and delivered to the University South Farm on November 7. If you’re interested in competing but need a ride for your steers, please call the MCA office or your Regional Vice President to coordinate with them where your regional drop off location will be. For more information or to enroll your steer(s), visit our website at mocattle.com or fill out the entry information on PAGE 74.

New Member Promotion

Missouri Cattlemen’s Association is proud to partner with the Show-Me-Select Replacement Heifer Program again this year. This yearly opportunity is for new MCA members who were not members within the last 12 months and join by September 30. Qualified members will automatically be enrolled in a drawing for a $1,500 credit to be used at Show-Me-Select sale. Be sure to refer your friends or neighbors to take advantage of this opportunity to qualify for a heifer at a discount and work on your chances to be a 2024 Top Hand! Details can be found on PAGES 76 and 98.

Cartridges for Cash

rogram to raise funds for our association’s junior programs. We want to challenge our affiliates to a competition. The group that collects and turns in the most cartridges will win a $1,000 scholarship to award to the junior member of their choice. Each county should collect the Ralgro wheel and Revalor cartridges used by their members and bring them to either a Board of Director’s meeting each quarter or to the annual convention in January. We will keep a tally of the cartridges collected from each county throughout the year and the winner will be announced at the 2025 Missouri Cattle Industry Convention & Trade Show after all cartridges are counted. To learn more about the Cartridges for Cash program, see PAGE 55.

Stacey Barrett, M & S Barrett Farm, Washington, MO

Claire Wiskirchen, Ewing, MO

Kale Pollard, Leonard, MO

Brian Threlkeld, Shelbina, MO

Aaron Naeger, Ste. Genevieve, MO

Magnolia Naeger, Ste. Genevieve, MO

Jacob Turner, Jackson, MO

R.D. Marshall, Sikeston, MO

Cynthia Boyers, Poplar Bluff, MO

Kaylee Robinson, Odessa, MO

Coy Honeycutt, Richmond, MO

Thomas Rogers, Princeton, MO

Toby Byler, Anderson, MO

Jon Farmer, Anderson, MO

Caleb George, Anderson, MO

John LePage, Anderson, MO

John Henry Yoder, Anderson, MO

Jamie Bohannon, Neosho, MO

Jimmy Bohannon, Neosho, MO

Michael Akins, Pineville, MO

Joshua Stilley, Columbia, MO

Jessica Huth, Bunceton, MO

Kate Harrison, Sedalia, MO

Jamison Nisbett, Lebanon, MO

Patrick Kleffner, Vienna, MO

Grant Bassett, Crane, MO

Jack Selby, Louisburg, MO

Jeff Hines, Walnut Grove, MO

Larry Ludeke, Legacy Custom Meats, LaGrange, TX

See the MCA Membership Form on page 101.

President’s Perspective

with Chuck Miller

This Fair was the Best

“No Brag, Fact!” A line from one of my favorite John Wayne movies. Or “Just the facts ma’am.” The famous quote from TV’s Dragnet. Either quote can easily lead into this month’s column which begins with Summer’s Best Story, the theme of the 2024 Missouri State Fair.

The 2024 Missouri State Fair in Sedalia set all-time attendance records with successes that can be seen all around the fairgrounds. Great weather, record attendance, record entries, along with well-prepared staff and great food contributed to the success of this year’s fair. Whether you’re one that attends every year, or you’ve always wanted to, what happens on the fairgrounds as Missouri’s agricultural showcase is truly, Summer’s Best Story!

Missouri Cattlemen’s Association is integrated all over the fairgrounds. Pat and Patty Wood, Missouri Beef House managers, along with the staff at the Beef House catered to various events throughout the 11-day fair. Some of those being the Governors Ham Breakfast and Friends of The Fair Dinner. MCA staff, leaders and members assisted with shows and awards including the annual Sale of Champions, inaugural Best of Missouri Sale, and Drive to Feed Kids initiative with FFA members and legislators. MCA is all over the fairgrounds impacting the general public each day at the fair. It is a true privilege to be involved each year, thanks to all who helped make the 2024 Missouri Sate Fair a huge success.

Yesterday, I attended a bill signing in Pineville, hosted by MCA’s Newton/McDonald County affiliate. Governor Parson and staff were present to sign and celebrate a bill over with industrial waste. What I witnessed was a community full of pride, patriotism and a huge sense of accomplishment as they realized they’d reached the finish line after many years of exhausting effort. Kudos to the folks in our Newton/McDonald County affiliate for your grassroots efforts that will impact the entire state.

MCA President

Earlier in August, many MCA endorsed candidates celebrated victories in their primary races. The largest of these victories was Lt. Governor Mike Kehoe’s win as the republican nominee for Governor. MCA’s primary endorsement success presented big wins in many cases, but with a few losses too. Nonetheless, the November ballot will appear very strong with support and impact from the Missouri Cattlemen’s Association.

MCA officers communicate each week via a conference call. This is done to discuss issues that potentially impact our association. Yet, we openly talk about issues that might impact each of us personally and hence our abilities to carry out our duties as MCA leaders. These calls are a bit “the heartbeat” of our officer team and I am extremely proud to serve with these folks as we freely discuss the issues around us.

Final thought this month. Borrowed from Dr. Seuss. “Oh the Places You’ll go”.

“You have brains in your head. You have feet in your shoes. You can steer yourself any direction you choose. You’re on your own. And you know what you know. And you are the one who’ll decide where to go.”

“You’ll look up and down streets. Look ‘em over with care. About some you will say ‘I don’t choose to go there.’ With your head full of brains and your shoes full of feet, you’re too smart to go down any not-so-good street. And you may not find any you’ll want to go down.”

“In that case, of course, you’ll head straight out of town. It’s opener there in the wide-open air.”

Until next month, stay safe and eat beef!

#Summer’s Best Story

Wow— what a great 2024 edition of the Missouri State Fair. Beautiful weather brought awesome crowds and the Beef Showcase had a stellar year!

Each day six cooking demos featured beef and were served to participants in both the Showcase and the Home Economics building across the street. A total of 10 ground beef recipes were rotated through the 11 days of the Fair and over 40 volunteers made that happen. Whether you chopped, diced, cooked, served or stuffed recipes into the giveaway bags, we can’t thank you enough for making this year so successful.

The Missouri CattleWomen also sponsored the annual Beef Cooking Contest held on Saturday, August 10 at the Consumer Showcase in the Home Economics building. We will share a recipe or two from the contest in the coming year. LaChere Marsh does the daily beef cooking demonstration in the Home Economics building and “spices up” our recipes with her daily jokes. She is a great ambassador for cooking with beef.

In the next few issues, I’ll share additional photos and recognition to those who helped. We also need to give a loud shout-out to our daily sponsors and the Missouri Beef Industry Council who underwrites this beef promotion and educational event. I’ll name names next issue, but we thank you all and were glad to have a great set of partners again this year.

The Missouri CattleWomen also SHOWED UP for the Friday night shift at the Missouri Beef House and went above and beyond to fill that shift.

Speaking of the Missouri Beef House, we could not ask for better neighbors. The Beef House Committee helps us set up prior to the state fair opening— who knew John Harris could do such a good job hanging curtains! The committee also assisted with daily laundry, safe keeping of our ways & means funds, and lending recipe ingredients when we run short.

Ingredients:

Philly Cheesesteak Sloppy Joes

1 lb. lean ground beef

2 tablespoons unsalted butter

1 small white onion, chopped

1 green bell pepper, chopped

1/2 cup beef stock

1/4 cup ketchup

Cooking:

2 tablespoons Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

12 slices provolone cheese, divided

6 brioche buns

1. Cook the vegetables: In a large skillet set over medium heat, melt the butter. Add onions and bell peppers. Cook until soften, 6 to 7 minutes, stirring frequently. The vegetables shouldn’t brown at this point, just soften.

2. Cook the beef: Add the ground beef and use a wooden spoon to break it up into small pieces as it cooks. Cook until the meat is browned, 5 to 6 minutes.

3. Make it saucy: Stir in the stock, ketchup, Worchestershire sauce, garlic powder, salt, and black pepper. Turn the heat down to low and simmer for 4 to 5 minutes until the mixture thickens. Stack 6 slices provolone cheese on a cutting board and use a chef’s knife to cut them into 1/2-inch pieces. Right before serving, stir in the cut cheese.

4. Assemble the sloppy joes: Toast the brioche buns in a toaster oven or toaster. Lay the remaining 6 slices of provolone cheese on each brioche bun half. Top the cheese with heaping spoonfuls of sloppy joe mixture and the top bun. Serve warm.

It was our honor and privilege to welcome several legislators to the Showcase as well as many producers and friends who stopped by to visit. Many of those who stopped in have become friends over the years through Cowboys at the Capitol visits and we look forward to working with them in the future for the benefit of agriculture in Missouri.

This month’s recipe is fresh from the state fair Beef Showcase rotation and was very popular. This would be a great meal to transport to the field in the crockpot to assemble sandwiches right alongside the combine during harvest season. It would also work for a quick meal when those ballgames and school activities are in high gear. Enjoy!

Straight Talk

with Mike Deering

The Sixth of August

We do not sit on the sidelines when it comes to elections. This association endorses candidates who truly value Missouri agriculture. Candidates will tell you that an endorsement from the Missouri Cattlemen’s Association matters and is one of just a few coveted endorsements in any given election cycle. We don’t just endorse farmers. We endorse leaders – urban and rural – democrat and republican – who have proven they understand the importance of the farming and ranching community to all Missourians. An MCA endorsement is no easy hurdle and must receive support from no less than 80% of Board members present.

August 6, 2024, was a good night for our association. Of the total endorsements in contested races, 88% of endorsed candidates won their election. Our attention now turns to the Nov. 5 general election. We cannot be presumptuous and must work just as hard now as we did for the primary election. When MCA endorses a candidate, we go all in. We don’t just endorse and walk away.

The biggest win for our association was electing Mike Kehoe as the nominee for governor. Kehoe won with 39.4% of the vote with Bill Eigel finishing second with 32.5% and Jay Ashcroft in third with 23.2%. Kehoe will face Crystal Quade in the November general election. Another big win of the night was Andrew Bailey’s landslide victory for attorney general. He will face Elad Gross in the general. State Treasurer Vivek Malek also delivered a decisive victory. Some pundits worried how Malek would do in rural areas of our state, but he did extremely well, and he contributes some of that to MCA’s unexpected engagement in his race. He will face Mark Osmack in the general.

One of the biggest disappointments of the evening was the lieutenant governor’s race where Lincoln Hough barely lost. Hough has been a longtime MCA member and a true friend of agriculture in our state. His defeat leaves a mark, but we are

Executive Vice President

blessed to have two more years of Hough serving in the state senate. When an endorsed candidate loses, we reach out to the winner and bridge the gap.

Of the Congressional candidates, we engaged in five contested races with all but one winning. Josh Hawley was uncontested and his race for U.S. Senate will take place in the general where he will face Lucas Kunce. Our association has already endorsed Hawley.

MCA engaged in 11 state senate seats and only won six. It was undoubtedly disappointing that we were not able to significantly alter the makeup of the senate to ensure a more functional body, but some progress was made. The biggest wins for MCA were in District 21 with Kurtis Gregory and District 27 with Jamie Burger. MCA engaged in 90 house races and won 82.

We fully understand MCA members may support other candidates than those endorsed by the association. That is okay as you and your family have a lot of issues important to you other than just agriculture. When this association endorses, our leaders are looking for candidates who will make agriculture a priority and fight to protect farm and ranch families. We look no further than agriculture. We ask that you do take time to see who is endorsed by MCA and give these candidates careful consideration.

Regional Range Report

by Blake Crow, MCA Region 3 Vice President

2024 Highlight of Region 3

The Resurrection of the Texas County Cattlemen’s Association

It has been said if you want something done, find the busiest people to make it happen! That is exactly what has led to the resurrection of the Texas County Cattlemen’s Association. Newly elected president, Elishah Nichols is a wife, a mother of two small children, and a full-time cattle rancher working beside her husband Cody. Elishah has a true passion for agriculture, which has shown in her dedication to reviving the Texas County Cattlemen’s Association.

A few facts about Texas County Missouri: The towns in Texas County include Cabool, Licking and Houston, which is the county seat with a total county population of just over 25,000 people. Texas County is 1,177.3 square miles, making it the largest county in Missouri by total area. The county’s land includes 407,913 acres in farms, with an average farm size of 312 acres.

Texas County has a strong agricultural focus on beef and dairy cattle. In the 1990s, the county became known for its beef, dairy and feeder pig production. In 2021, Texas County was ranked third in Missouri for beef cow production, behind Polk and Lawrence counties. In 2022, the Texas County farm total was 1,309, down 5% from 2017. The loss decline of the number of farms is a growing concern in all counties, especially with the average age of famers being 58 in Missouri, the encroachment and expansion of communities into rural agricultural land and the price developers are willing to pay. These are all worrisome facts we all face as producers trying to feed an evergrowing population.

Region 1 VP - Ethan McNeill

Region 2 VP - Blake McDonald

Region 3 VP - Blake Crow

Region 4 VP - Deb Thummel

With Texas County’s rich history of being an agricultural community, especially in the beef industry, letting the Texas County Cattlemen’s Association disband was not an option. In early January 2024, a group of 30 plus cattlemen came together to lay out a plan for the future. A committee was formed by following the by-laws in place. A slate of officers was adopted to be voted on at the kick-off meeting held February 8. Over 120 attended the first meeting in February and the group is growing leaps and bounds. TCCA has focused their meetings on topics that will educate members. In April TCCA members, Vice President Danny Ross, and I put on our legislative hats and went to Jefferson City to participate in MCA Cowboys at the Capitol during legislative session.

“We are 6 months into the process of reviving the Texas County Cattlemen’s Association and I am very proud of how far we have come in such a short time,” said Nichols. “It is our goal to continue to educate the cattlemen in our area of the importance of being involved in county and state levels. While answering the questions of the community on how the MCA can assist with our needs. We have been a ghost for too long and have far too much to offer to be letting it slip through the cracks. We as a group want to see the farmer and rancher community in our area become tighter knit and help each other network and better our operations.”

We are excited for the future of TCCA and hope to continue to move in an upward direction. Thank you to everyone who stepped up to revive this county affiliate in our region.

Region 5 VP - Alex Haun

Region 6 VP - Warren Love

Region 7 VP - Josh Worthington

At-Large Rep. - Jack Davis

Your BEEF CHECKOFF NEWS

A Young Producer Paving a Path

Jess Unterbrink

Our spotlight has fallen on Jess Unterbrink from Monroe County. As a large part of the Monroe and Shelby County Cattlemen’s and Missouri Cattlemen’s Leadership College member, Jess is no stranger to the current cattle industry. Alongside her husband, Issac, Jess runs a 30-head cattle operation just north of Madison, Missouri, where they also have the pleasure of raising their daughter.

Unterbrink’s operation mainly focuses on commercial cow-calf pairs. As participants in a local value-added program, they sell their calves approximately two months after weaning. With a smaller herd, every head of cattle must be of genetic merit. They are proud owners of multiple Show-Me-Select heifers, which allows them to meet genetic standards.

Jess and Issac are true advocates for Missouri’s Beef Quality Assurance program. Being certified gives them a deeper understanding of day-to-day operations and the misconceptions the beef community faces. Jess also has her Masters in Beef Advocacy, which equips her with the tools and resources to promote beef in a positive light and answer tough questions that may be presented. Utilizing both her BQA and MBA, one of Jess’s passions has become educating others on the misuse of labeling and marketing within the industry. “It is important that we communicate to our consumers the true meaning behind each label they see when purchasing meat,” Jess said.

Team Beef is another opportunity Jess has taken and ran with (literally). Fitness and fueling the body the correct way are topics that excite her. “Most fitness groups focus on chicken, pork, or fish, but I like to bring light to beef.” said Jess. “Educating athletes on the importance of consuming lean beef is a door Team Beef has opened for me.”

Raising a family, being involved within their community, and running a cattle operation, all while both working full-time jobs, it’s safe to say Jess and Issac have a busy lifestyle. Their ability to balance these responsibilities is truly inspiring. When asking Jess how they manage, she clarified that they have realistic expectations. She also awarded many accreditations to her employer, who supports her community involvement, cattle operation, and family time. Jess noted that while some things may not get done right away, if their daughter sees how hard her parents are working, their goal has been achieved.

As we closed our conversation with Jess, we asked her favorite thing about being a part of the next generation of beef producers. She humbly replied, “Carrying on traditions that help lay a solid foundation for my daughter.”

A Beefed-up MBA

As Missouri Beef Industry Council (MBIC) employees, we advocate for beef and those who produce it. The mission of the council is to drive the demand for beef in order to achieve our vision of a strong and viable beef industry in Missouri. Keeping the mission and vision at the forefront, our board of directors has set a list of priorities to serve as a guiding beacon. These priorities

include promoting and strengthening beef’s value proposition, protecting and growing consumers’ trust in beef and beef production, protecting and enhancing the business climate for beef, and driving growth in beef exports. Your Checkoff dollars are being put to work across the state of Missouri to advocate for you, your family, and generations to come.

Do you want to get involved in advocacy but don’t know exactly where to start? We have the perfect opportunity for you: the Masters of Beef Advocacy (MBA) program! You can earn your MBA through a free, online course in just a couple of hours. One of the best parts is that you can do it from the comfort of your own home (or tractor cab) and at a pace that fits your lifestyle.

The MBA program is your go-to program for training and resources to be a strong advocate for the beef industry. The self-guided lessons provide all beef

community members with the tools and resources to become beef advocates and answer tough questions about beef and raising cattle. The five lessons address environmental sustainability, nutrition, welfare, and safety, taking you through the entire beef life cycle, from pasture to plate. As the icing on top, you also gain knowledge of the historical context of the evolution of the United States beef industry. By participating in the MBA program, you not only enhance your knowledge but also contribute to the growth and sustainability of the beef industry.

The MBA program is also available for instructors and teachers in their classroom. A complete toolkit is available to instructors or teachers interested in sharing advocacy for the beef industry with their students.

Join in on the beef advocacy fun and earn your MBA today!

Missouri Cattlemen’s Association

Hires Four Regional Grazing Coordinators

Missouri Cattlemen’s Association has hired four regional grazing coordinators to work directly with beef cattle producers within the four designated regions of Missouri. Coordinators are responsible for assisting producers in developing grazing management plans and identifying cost-share opportunities available through the Natural Resources Conservation Service and other entities. Coordinators will host and attend pasture walks and other related workshops to afford producers the opportunity to learn different pasture management strategies from fellow producers.

Matthew Jenkins from Carroll County has been hired as the Region One Grazing Management Coordinator. Jenkins obtained a Bachelor of Plant Sciences from the University of Missouri with an emphasis in crop management. He continued his education at the University of Nebraska where he received a Master of Science in agronomy with an emphasis in crop physiology and production.

“Having been born and raised in Carroll County and bound to the agricultural community, I already have a strong rapport with cattle producers in the area and many of the surrounding counties,” said Jenkins. “I am excited to work with the producers within my area to provide them the necessary tools and information to successfully manage producers’ pastures.”

Doug Mertens from Boone County has been selected to serve as the Region Two Grazing Management Coordinator. Mertens received a bachelor’s degree from the University of Missouri. In previous roles, Mertens has worked with row crops, selling crop protection and seeds.

“With a background in production agriculture and my involvement with the agricultural community, I believe that I can help cattle producers find solutions to maximize production on their farms,” said Mertens. “I hope to share with others producer’s pride and commitment to the land and their livestock.”

Kenneth Ball of Dade County will fill the Region Three Grazing Management Coordinator position and serve as supervisor for all coordinators. Ball is no stranger to the grazing management field as he has 14 years of professional experience with his previous role at the

Soil and Water Conservation District in Dade County. He has directly worked with farmers and ranchers to implement impactful grazing management strategies in his previous role as State Certified Conservation Planner through Natural Resource Conservation Service.

“With a focus on building and maintaining positive relationships, I believe my ability to provide excellent customer service will greatly contribute to the overall success of the Missouri Cattlemen’s Association and the regional grazing management initiatives,” said Ball.

Sarah Kenyon of Howell County will take on the Region Four Grazing Coordinator role. Kenyon obtained a Bachelor of Animal Sciences and Agronomy from College of the Ozarks. She continued her education at the University of Arkansas where she obtained her masters in crop, soil and environmental sciences. Kenyon also received a Ph.D. in Plant Sciences from the University of Missouri. In her professional experience, Kenyon has facilitated monthly pasture walks and was the Southcentral regional coordinator for Missouri Grazing Schools as an Agronomy Field Specialist for MU.

“I’m looking forward to working more closely with Missouri cattle farmers to meet their forage and livestock goals,” said Kenyon.

Beef Industry Loses Long-Time Journalist Greg Henderson

By FARM JOURNAL August 21, 2024

It is with great sadness that we share the unexpected passing of Drovers editorial director Greg Henderson on Aug. 16, 2024. Greg leaves behind a legacy in agricultural media and significant contributions to the advancement of beef production during his 40 years of dedication and service to the beef industry.

An award-winning journalist and revered voice for the beef industry, Greg provided timely information and in-depth analysis on all segments of the business, including cattle feeding margins, market trends, genetic advancements, emerging technologies and the impacts of economic factors on beef prices and production. His years of knowledge and expertise allowed him to serve as a moderator and speaker on many local, regional and national stages representing the interests of U.S. cattle producers.

Greg was instrumental in starting the Agricultural Media Summit in 1999. He served as president of the Livestock Publications Council (LPC) from 2000 to 2001. In 2002, he was honored with the organization’s Ed Bible Distinguished Service Award and was inducted into the LPC Hall of Fame in 2008. His writing was recognized for its excellence by LPC and other industry organizations. Greg was raised on a ranch in the southern Flint Hills of Kansas and attended Kansas State University.

“There has been no other voice in the beef industry that is more respected or more trusted than Greg Henderson,” said Charlene Finck, President, Industry Relations for Farm Journal. “I had the honor of working with him in a time that brought dramatic and positive change to the beef industry. Greg was a catalyst for that change and helped producers understand why it was needed through the content he created every day. I was lucky to call him a close friend. He will be missed by many.”

An Advocate for the Industry

Greg worked as a writer and editor for Drovers for the better part of 40 years, providing in-depth industry analysis and covering all aspects of beef production. He was also an advocate for the industry by leading and participating in panel discussions with experts to address tough issues and helping farmers and ranchers understand current trends and challenges. An example of his leadership was the 2023 Drovers State of the Beef Industry Report, which Greg helped develop and shared with beef industry audiences.

I loved working with Greg,” said Chip Flory, host of “AgriTalk” and long-time coworker and friend. “He loved what he did. He was passionate about beef and feedyards, about cow-calf ranches and backgrounders. He loved them all. He loved the business of producing beef and respected everyone in it. The industry is going to miss his reason and his curiosity.”

Despite the tremendous loss of his talents and leadership, Farm Journal’s content team will ensure Drovers magazine, Drovers daily newsletter and beef industry news and information on AgWeb and other Farm Journal platforms will continue to live up to the standards Greg set.

“Greg’s service to his colleagues, his dedication and the humility with which he carried himself were hallmarks of his career at Farm Journal and earlier at Vance,” shared CEO Prescott Shibles. “After 30 years, the absence of his steady leadership is felt throughout our organization.”

Greg is survived by his wife, Ruth, of the home in Olathe, Kan.; children Lisa (Greg) Suellentrop and Jared Henderson; grandchildren Charlie and Amelia Suellentrop; and brother Gary Henderson (Kathy) of Havana, Kan. Greg was preceded in death by his parents QC and Marie Henderson of Niotaze, Kan., and his sister Glenda (Henderson) McDonald. Memorial services will be held at a future date.

COUNTY NEWS

See What’s Happening in Your County

Franklin County Cattlemen

Franklin County Cattlemens have been busy with kicking off May as Beef Month. Started the month with a cook out featuring ribeye steak sandwiches and raising funds for our severely wounded police officer Adam Sullentrup. Served almost a thousand ribeyes and presented him with a $12,000 check. Had another cookout the next day for 4-H and another successful day. Busy with serving ribeyes at local fairs and record crowd at our big Washington Town and Country Fair with serving over 6,000 steaks and 600 lbs of brisket. Thanks to all volunteers and especially for the ones pulling extra shifts.

Our high school scholarship winner was Luke Strubberg. The two college recipients were Nick Holdmeyer and Cady Koch. A new beef queen was crowned and our retiring queen Cady Koch handed the crown over to her sister Darcy Koch.

Retiring beef queen Miss Cady Koch and 2024 beef queen Miss Darcy Koch of Franklin County.

Southwest Missouri Cattlemen

“It depends.”

During my time at the University of Missouri, I had the pleasure of learning from Dr. Leon Schumacher, “Doc”. Doc was the department head for the Agriculture Systems Management (ASM) program; ASM is essentially a degree in Agriculture Mechanization. He continues to be a wonderful teacher and advisor at North Dakota State University today.

Anyhow, one of his many ‘Doc-isms’ was the fact that he was notorious for answering his own questions, during class, with the response “It depends”. Questions such as ‘How many feet of 12 gauge wire will this machine shed require?’, ‘What type of grease is truly best for your implements’, or ‘Should your folks turn on the grain dryer, or market their grain at its current moisture content?’ etc; I think you get the idea. His witty and somewhat cheeky answer had much more depth to it than its face value would initially present.

The concept of ‘it depends’ is simple - there’s very few one size fits all answers in agriculture or life. I’d argue that nearly any particular decision at hand in agriculture is often influenced by a wide array of factors: intended use and need, budget, a 5 and 10 year growth plan, cash flow, longevity, and overall value to name a few. The uniqueness of the systems that each of us operate within leads to a diversity of potential solutions, and careful consideration allows us to eliminate some and identify others, leading us to make the final ‘sort’ to implement a worthwhile solution.

We’re about to re-boot our final run of meetings for 2024 the first week of September - I’m looking forward to seeing each of you again, and meeting new faces! Again, be considering which SW Cattlemen’s member(s) you’d like to nominate to attend the 2025 NCBA Cattle Industry Convention & Trade Show in San Antonio this February! The fall Dade County Tour will include the Joel Gray Farm, Pennington Seed, and Worthington Angus, tentatively on Saturday September 14. I hope you make plans to join us! We’ve got a solid lineup of monthly speakers this fall to help give deeper insight to some of the solutions that we see and hear advertised throughout the year.

Dr. Schumacher’s catch phrase of “It depends” brings Matthew 5:37 to mind “...let your ‘Yes’ be ‘Yes’, and your ‘No’, ‘No’.” I understand that not every topic is of top priority to each of our members, however, I hope that each presenter is able to leave our members

with new background knowledge to consider, and a trustworthy contact that they can reach out to for further questions or clarifications at any time. I can’t say it enough, I really value being able to make an informed decision. With the speed of commerce today, I find that I have to keep careful notes throughout the year, and justify my decisions so that when opportunity presents itself, I’m hopefully able to fully grasp the steering wheel.

Often its valuable to reinforce or consider as to why you may be of a ‘No’ opinion, or the opposite, because in the end, ‘it [all] depends’.

See you in September, friends!

Nathan Isakson President -

Southwest Missouri Cattlemen’s Association

Polk County Cattlemen

As I ready myself to write this article, I am amazed at how busy life has been this past month. I do not have any meetings with fun, inspirational speakers to report on. This is because we did not have a gathering in August due to working at the Missouri Beef House at the Missouri State Fair. Do not let that fool you because we have all been busy with finishing up hay for the season, watching the cattle markets, running or voting in the Primary Election, showing or just enjoying county fairs, and squeezing the most fun of what is left of the summer. The picture-perfect weather we have had has led to some amazing soybean and corn crops. I just want to encourage everyone to get out and enjoy all the events that support and celebrate Missouri Agriculture. The upcoming Autumn is a great time to experience pumpkin patches, corn mazes and local wineries.

School is about to start for many, and the days already seem shorter. Fall leans more scheduled than the bustling but easy-going time of Summer. I motivate you to take advantage of the meetings for the rest of the year.

Watch Facebook for reminders as they get closer. Just put them in your calendar and make a point to attend.

Bring a friend or invite neighbors to join Polk County Cattlemen’s Association. This is a great way to meet new friends and to stay informed about opportunities to get involved. We always have a lot of laughs and make memories as we go. We hope to see you soon!

St. Clair County Cattlemen

St. Clair County Cattlemen’s Association met on Tuesday, August 9 at Wheeler Livestock Auction in Osceola with 46 members and guests present. Bud and Brooke with Purina talked to the group about creep feeding and mineral needs of cattle and calves to maximize on your money as you wean calves to send to the sale barn. Purina works with cattlemen to ensure they put pounds on the calves to make them bring more when it is their day to shine at the sale barn. Bud and Brooke have even worked with cattlemen to weigh the cattle at the beginning and throughout the weaning and creeping process to guarantee they are putting pounds on so they will bring top dollar the day they are sold. If you have any creep feed or mineral needs, contact Stover Milling Company as they are ready to help you with all your feed needs.

Thank you to Stover Milling Company and Purina for sponsoring and speaking and 7 Point Chophouse for cooking a delicious meal for our meeting!

St. Clair County Cattlemen worked in the Missouri State Fair Beef House on Sunday, August 11 from 2 p.m. to 6 p.m. It was a fun time had by all and thanks to everyone that helped make our shift a success! We would like to extend a Thank You to Osceola FFA for joining us.

St. Clair County Cattlemen are working to sustain the MO Beef for MO Kids Program. Next school year dates are set as October 25, December 27, and March 28. Any person or business interested in donating please see Weston Shelby or Lawanna Salmon so they can get it marked down. Monetary donations are being taken to help the Cattlemen be able to purchase cattle when no one has one ready to go at the scheduled time. Thank you to the following for their MO Beef donations: Paul Wheeler, Keith and Anita Gilmore, Weston and Julie Shelby, and Mershon Cattle so far for 24-25 school year.

St. Clair County Cattlemen are holding a scholarship fundraiser for a 22 Henry Golden Boy. Tickets are $5

each and the drawing will be held on Saturday, August 31, 2024, at Osceola Rodeo Days.

Next Meeting scheduled for October 8, 2024, at Landmark Restaurant with the Sponsor/Speaker as ADM.

Lafayette County Cattlemen

Each year the Lafayette County Cattlemen sponsor the Rate of Gain Contest at the Lafayette County 4-H and FFA Fair. This year’s winning entry was shown by Carly Heman, 10 year old daughter of Clark and Rachelle Heman. Carly is a member of the Napoleon Cloverleaf 4-H Club. Her steer gained 4.12 lbs per day. She was

presented

Lafayette County Cattlemen honored longtime member W.A.Schlesselman with the dedication of an engraved bench prior to their shift August 15 at the Missouri State Fair Beef House. W.A. was a original member of the Beef House committee and loved to share the story of going to Kansas to get beef to serve. He made sure to share his concerns with Legislators every year on Legislator’s Day! He continued to work the Beef House up to a few weeks prior to his passing. Special thanks to LAG and the Brackman family for capturing his hat and signature IH red on the bench.

2024 Lafayette County 4-H/FFA Fair

Honoring W.A.

Honoring W.A.

the banner by 2024 Fair Queen Annika Riekhof.

John Alan Beltz

It is with deep sadness that we announce the passing of John Alan Beltz on June 23, 2024, at the age of 87. He is survived by his wife, Jeannie Beltz; his daughter, Dr. Donna Sassman (Doug); his grandson, Zeke Webb; and many nieces, nephews and other relatives.

John was born Aug. 7, 1936, to LE and Ruth Beltz at home in Texas County, Mo. He attended a one-room schoolhouse in Clear Springs until the 8th grade and then attended Willow Springs High School. He was a member of the undefeated Bears football team in the 1950s. He was eager to talk about their undefeated football team and Willow Springs Bears football in general. He regularly attended Willow Springs football games. John went to one year of junior college in Garden City, Kan., where he met his future wife.

John served in the U.S. Navy aboard the USS Lafayette County LST 859 in the West Pacific. The G.I. Bill helped John attend Missouri State (formerly Southwest Missouri State) and the University of Missouri in Columbia, where he received a Master’s Degree in Industrial Education. He married Wanda Jean Hays of Garden City, Kan. on June 15, 1958. They moved to Springfield, Mo. where they both taught school. They moved back to Willow Springs in 1965, to get back to the family farm where his children would grow up in the country. Providing education to his children and others was very important to John; he started the Industrial Arts program in Willow Springs and later became high school principal.

In 1976, after sixteen years as a teacher and administrator, John chose to become a full-time rancher in Texas County. He had a cow/calf and backgrounding operation that evolved into fed cattle with retained ownership through a western Kansas feed yard. Adam Webb started working on the ranch in 1992 and has been a wonderful help over all the years. John was a member of the Texas County Cattlemen’s Association and Missouri Cattlemen’s Association. He served as President of the Missouri Cattlemen’s Association in 1997. He was a supporter of the Willow Springs Scholarship Club. John was also a supporter of the Texas County Memorial Hospital hospice. He partnered with Dr. IC Keeney to purchase a steer at the Texas County Fair, and the proceeds were donated to hospice.

Visitation will be held from 6 to 8 p.m. Thursday, June 27 at First Baptist Church, Willow Springs. Funeral services will be held at 2 p.m. Friday, June 28 at First Baptist Church in Willow Springs, with Jason Gunter officiating under the direction of Yarber Mortuary, Willow Springs. Interment will be at Clear Springs

Cemetery in Willow Springs. There will be a family guided memorial service at 10 a.m. Saturday, June 29 at Clear Springs Community Church. Memorial contributions may be made to the Willow Springs Scholarship Club or Hospice of Care, Houston, Mo. in memory of John A. Beltz. Condolences may be expressed at www.yarbermortuary.com.

Neal Douglas Niendick

Devoted husband, father and “Pa”, Neal Douglas Niendick passed away on July 25, 2024 at the age of 59 at his home surrounded by his loving family.

Neal was born on January 8, 1965, to Alvin and Jeanette (Tilly) Niendick. He graduated in 1983 from Wellington-Napoleon High School in Wellington, MO. On June 25, 1988, Neal was united in marriage to Linda Carol Moore at St. Luke Evangelical Free Church in Wellington. They had just celebrated their 36th wedding anniversary.

Neal was the anchor of their family and kept them focused on the things that mattered most… faith, family, friendship, kindness and work. No one ever questioned Neal’s work ethic. He instilled this in his children and believed that being called a hard worker was a great compliment.

Neal was a lifelong farmer and earned his American Farmer Degree in 1985. He enjoyed growing row crops, working the soil and leaving the land better than he found it. Neal was also passionate about feeding cattle and enjoyed working in the feedlot that he built with his son, Benjamin. Neal and Linda built the house of their dreams on their farm. You could often find the family on the front porch enjoying the weather and each other.

Neal was an active member of St. Luke Evangelical Free Church, where he served on the Church Council and on many committees. He was a member of the Lafayette County Watershed Board and served on the WellingtonNapoleon Road District. Neal always took the opportunity to lend a helping hand in the community and supported the Wellington-Napoleon FFA and the Community Christian Center.

Neal is survived by his loving wife of 36 years, Linda Niendick of Wellington, MO; three children, Abbey (Brady) Manning of Greenwood, MO, Courtney (Ryan) Kawelaske of Grain Valley, MO and Benjamin (McKenna) Niendick of Wellington, MO; five grandchildren, Sophie Manning, Stella Manning, August Kawelaske, Cal Kawelaske, and Raelynn Niendick; his parents, Alvin and Jeanette Niendick of

Wellington, MO; two brothers, Vincent (Tina) Niendick of Wellington, MO and Darwin (Cindy) Niendick of Wellington, MO; his mother-in-law, Shirley Moore of Lee’s Summit, MO; his sister-in-law, Lora Davison of Liberty, MO, as well as many nieces, nephews, relatives and friends.

Neal was preceded in death by his grandparents, Harold and Viola Niendick, Benjamin and Helen Tilly, his uncle Wayne Tilly and his father-in-law, Kenneth Moore.

Visitation was held from 5:00 p.m. to 8:00 p.m., Monday, July 29, 2024 at St. Luke Evangelical Free Church, 700 MO-224, Wellington, MO, 64097. A funeral service was held at 10:00 a.m., Tuesday, July 30, 2024 at the church. Interment - St. Luke Cemetery. In lieu of flowers, memorials are suggested to (C.C.C.) Community Christian Center.

Robert Earl

“Bud” Hertzog

Lee’s Summit, Missouri - Robert Earl (Bud) Hertzog, 92, of Lee’s Summit, passed away July 15, 2024. He was born September 4, 1931 to Daniel and Ruby Shepherd Hertzog on a farm west of Lee’s Summit. He developed an interest in animals at an early age. He lived near the historic Longview Farm and would later treat animals for its famous owner, Loula Long Combs. He and his two sisters and three brothers learned from their parents how to work hard and spent most of their time dairy farming. He would often have to milk cows before and after school, so there wasn’t much time for anything else, except he excelled in 4-H and FFA projects. During the Depression, when he was young, the family would have to pick up and move to another farm to rent in the area, as they were not able to afford their own. Throughout his life, he would often mention his parents’ work ethic, especially his mother’s, and would say that she was the hardest working woman he ever knew.

He attended Cedar Hill, a one-room schoolhouse in Lee’s Summit through 8th grade, and graduated from Lee’s Summit High School in 1948 at the age of 16. He met the love of his life, Betty Lou Shull, while attending school, and at the First Baptist Church of Lee’s Summit. They were married in that same church in 1952 and were married for 67 years until her death in 2019. He graduated from the University of MO Columbia with a BS in Agriculture in 1952 and a doctorate in Veterinary Medicine in 1956, and was an honored member of his Alpha Gamma Rho Fraternity. After college, he joined

the Lee’s Summit Animal Hospital as an Associate. He later purchased the practice and continued to work there until his death, for a total of 68 years.

He had many passions in life, but was most passionate about his family. He and Betty were blessed to have 5 children, Bob, Doug, David, Julie and Joe, 10 grandchildren and 16 great-grandchildren. He was so proud of all of them and always kept up with what was going on in their lives. He would brag about them often to everyone he knew.

Bud was a tireless advocate for the veterinary profession. He was a past President of the KCVMA, and the MVMA. He was on the Executive Board of the AVMA where he was Board Chairman from 2005-2006. He was also named Veterinarian of the Year by the MVMA. He received an award from the University of MO Alumni Association in 1983, was past Chairman of the State Veterinary Medical Licensing Board, which he served two terms and also served as the Licensing Board’s Chairman. He was a charter member of the American Association of Zoo Veterinarians, served as a Director and Chairman of the Board of Professional Veterinary Products, and was a member of the American Association of Bovine Practitioners, and the American Association of Equine Practitioners. In 2010 he received the Alumnus of the Year Award from the University of MO College of Agriculture. He promoted the Veterinary Medical School at the MO State Fair for many years. He was the Veterinarian for the Kansas City Zoo for 20 years, and the American Royal for 51 years.

He was preceded in death by his wife Betty, his sister Jean, and his two brothers, Don and Jim. He is survived by his son, Bob (Di) of Greenwood, son Doug (Debi) of Holden, son David (Kristie) of Amsterdam, daughter Julie (Mark) of Greenwood, and son Joe (Chris) of Holden, his 10 grandchildren, 16 great-grandchildren, sister Ruth Pirch of Oak Grove, and brother Jerry of Butler.

Visitation was Friday, July 26th from 10 am – 8 pm at the First Baptist Church of Lee’s Summit and Funeral Services were Saturday, July 27th at 10 am, also at the Church. The burial at the Lee’s Summit Cemetery immediately following the service.

The family would like to say a special thank you to all who got to know him while in their care at Lee’s Summit Medical Center, John Knox Village Rehab, Home Instead and HCA Hospice.

What’s Cookin’ at the

Missouri Beef House

By Pat and Patty Wood, MCA Beef House Managers

Steak Fry Thanks

Ever wonder who is behind the scenes of the 21st Annual MCA Steak Fry held June 8, 2024, decorating the tables and preparing the meal? The answer is Missouri Cattlemen’s Association members and Cattlewomen Volunteers!

The Beef House Team plan the menu with input from the MCA staff, order food according to projected attendance, and prepare checklist for all necessary items from tableware to drinks and a lot in between. Our menu included: 10 oz KC Strip, baked potato, salad, honey butter skillet corn, dinner roll, ice cream donated by Missouri Dairy Association, and decorated cupcakes donated by Frank/Hazelrigg. Suetta Carter, Kathy Harris, Susan Smarr, and Patty Wood decorated all the tables with red, white, and blue flowers for a patriotic theme.

With the numbers anticipated this year, it was imperative that we have three grills to cook our steaks from Middendorf Meats, St Louis. A BIG THANKS to Cooper County Cattlemen, Lafayette County Cattlemen, and Pettis County Cattlemen for grilling our steaks to perfection.

While most of the food is prepared at the MCA Beef House, all food and serving items must be transferred to the Agriculture Building on the Missouri State Fairgrounds where our event is held due to large attendance numbers. A HUGE THANKS to Mike Carter, Jim Fairfax, and John Harris for bringing their gators and trailers to transport many loads back and forth between the two locations.

A TREMENDOUS THANKS to all our volunteers from Missouri Junior Cattlemen’s Association members, Benton County, Cole County, Johnson County, Lafayette County, Pettis County, and Worth County who helped either prepare food, cook, serve, cleanup, etc. The success of the dinner served was possible because each of these volunteers work for a cause, not applause; live life to express not impress!

Thanks to the generosity and sponsorship of LAG Industries, the MCA Beef House Patio Entrance has Custom Metal Art Signs on display on a yearly basis. The Brackman’s of LAG Industries have partnered with the Beef House to bring a unique opportunity to the highest bidder the chance to put your name or business on a 9” x 48” metal sign. We auctioned the Beef House patio entrance/southside sign at the MCA Steak Fry held in July. The proceeds will benefit the MCA’s Political Action Committee whose purpose is to be involved in the political process by supporting those elected officials who support the beef industry as well as those issues that directly impact the nature of the beef business. Our highest bidder at this year’s 2024 Steak Fry was Callaway Livestock of Kingdom City. Thank you for your support at the PAC auction!

Thought for the Month…“Little Boy Blue go shut the gate, the sheep’s in the meadow, the cows on the plate!”

THORNHILL AUCTION

PIKE COUNTY MO REAL ESTATE AUCTION

550+ Acres m/l all continuous to be offered in 7 tracts Friday Night, September 27, 2024 at 7:00 P.M.

SALE SITE:

Thornhill Auction Barn, 421 John Deere Drive, Troy, MO 63379 Note: Sale will be held indoors with seating.

SUPER PIKE COUNTY MISSOURI

CATTLE & LIVESTOCK FARM

REAL ESTATE: 17179 Pike 318; Bowling Green, MO 63334 being 550 Acres m/l in Section 29, 31 & 32 TWP 52N R2W in Pike County, MO Exact legal to govern.

DIRECTIONS TO THE FARM: From Troy, MO go north on Hwy 61 approx. 14.6 miles to left on Hwy Z or From Eolia, MO go south on Hwy 61 approx. 3 miles to right on Hwy Z, go 7.6 miles to right on Hwy HH, go 4 miles to left on Pike 318 & go approx. 0.8 mile, farm starts on the right Section 29 & go approx. 1 mile & farm starts on the left section 32.

Note: (To be sold at auction) signs on farm.

Approx. 550 m/l continuous acres in Section 29, 31 & 32 TWP 52N R2W in Pike County, MO with Pike County Road 318 & Pike 319 frontage with a combination of pasture, hay, woods, fenced & cross fenced for cattle, 3 deep wells with well water & automatic waterers. Improvements include a 2 story frame home (used as a hunting cabin).

Other improvements include the farmstead with 2 hip roof barns: 1, 36’x60’, 44’x110’ big bale hay shed open to the east, 48’x64’ machine shed open to the east, 30’x40’ shop with ½ concrete, 1 rollup & 2 slider doors, 38’x40’ machine shed with 15’ lean to open to the south, 48’x83’ Quonset hut approx. 10-12 years old and corn crib, shed, smokehouse, etc.

Farm to be offered as follows:

Tract 1 – 120 acres m/l in Section 29, approx. 90% tillable presently in hay & pasture.

Tract 2 –120 acres m/l in Section 29, improvements include the 48’x83’ Quonset hut Tract 3 – 39 acres m/l in Section 29, combination of pasture & woods, improvements include a 38’x40’ machine shed with 15’ lean to & deep well with electric, and 1 pond.

Tract 4 – 39 acres m/l combination of pasture & woods.

Tract 5 – 110 acres m/l in Section 32, runs to the center of the creek to the west, prime livestock farm. Improvements include the home & farmstead, 2 hip roof barns, 44’x110’ big bale hay shed, 48’x64’ machine shed, 30’x40’ shop, deep well, cattle pipe pen paddocks, nice creek bottom for hay or crops.

Tract 6 – 42 acres m/l in Section 32, with frontage on both Pike 318 & 319, combination of hill & creek bottom, no improvements.

Tract 7 – 79 acres m/l lays in Section 31, deep well, fenced for cattle, approx. 65% in pasture, balance in woods.

Farm will be offered by the choice method.

Sells Saturday, September 28th 10:30 A.M. at the farm 17179 Pike 318; Bowling Green, MO. Tractors, bred heifers, truck, RTV, hay & farm equipment, skid steer, cattle equipment, hay, trailers, tools & farm supplies.

NOTE: There are cattle on the farm so if you open a gate please shut it. Thanks.

OWNER: JAMES B. EISENBATH TRUST

MIKE EISENBATH TRUSTEE

AUCTIONEERS

DAVID THORNHILL DUSTY THORNHILL BILL UNSELL 314-393-7241 314-393- 4726 573-470-0037

Troy, MO Troy, MO Frankford, MO

Troy Office: 636-366-4206

For full listing; terms & video of this farm go to thornhillauction.com

Missouri Beef House

First Customers at the Missouri Beef House 2024

The first customers at the Missouri Beef House this year during the Missouri State Fair were from Stewartsville. Left to right are: Gene and DeNeece Saunders. The Missouri Beef House opens every day at 11 a.m. during the Missouri State Fair.

Missouri Beef House

Missouri Beef House

Missouri Beef House

Cooper

Cole County

Crest Ridge FFA

Dallas County

Missouri State Fair Highlights

Missouri State Fair Live Carcass Steer Contest Results

The Missouri State Fair had a great turnout for the 2024 Steer Carcass Contest with 62 total entries in the contest. Participants entered their steer into the Carcass Contest to have their animals evaluated in a live show. The steers were evaluated by yield grade and quality grade. The steers were then shipped for harvest and processing following the show.

Missouri Cattlemen’s Association sponsored the carcass show awards, steer award plaques and beef steer displays. Chuck Miller, MCA President said it was great to see the youth of our association compete in a production oriented contest.

“The contest provides participants an opportunity to not only showcase their animal in the ring, but also an opportunity to educate youth about carcass data of their animal,” said Miller. “It is important to educate youth on all aspects of the beef industry as well as provide real world experiences such as this contest.”

Participants could enter their steer carcass into either of these divisions Lean/Retail or Hotel/Restaurant divisions. The results of the contest was as follows:

Overall Grand Champion Steer Carcass - Junior Exhibitor: Gus Schoen from Holt

Reserve Overall Grand Champion Steer CarcassJunior Exhibitor: Aiden Oswald from Monroe City

Grand Champion Steer Carcass - Lean/Retail Division: Aiden Oswald from Monroe City

is sell and trade trailers. Give me a call for your next trailer 800-897-9840 www.Jimsmotors.com Commodity Trades Welcome

Reserve Champion Steer Carcass - Lean/Retail Division: Lucy Lehenbauer from Palmyra

Grand Champion Steer Carcass - Hotel/Restaurant Division: Gus Schoen from Holt

Reserve Champion Steer Carcass - Hotel/Restaurant Division: Legacy Custom Meats, La Grange, TX

MCA awarded extra cash prizes to exhibitors whose projects yielded the best carcasses. The results of the contest was as follows:

Carcass with the Highest Marbling Score: Gus Schoen, Holt & Peyson Larrick, Shelbina

Carcass with the Largest Ribeye Area: Jaydn Lower of Humansville

MCA gave an extra cash prize to an exhibitor for the Chef’s Choice Award. This award is special to the Missouri State Fair. The carcass data was sent to the National Cattlemen’s Beef Association Culinary Center in Denver. The winner was selected based upon demands from chefs. The chef’s looked for the carcass they believed would provide the best eating experience for customers engaging in fine dinning at restaurants. The Chef’s Award went to Thomas Rogers of Princeton.

MCA awarded trophies to the Live Evaluation Contest Winners. Participants in this contest had the opportunity to participate in an educational activity

Scott Cape, Owner of Jim’s Motors in Cuba, Missouri. All I have ever done

associated with selecting slaughter steers by live and carcass traits and criteria. Junior and adult contestants compete by guessing the actual carcass data collected on the 10 slaughter steers which are selected for the contest. The results of the contest was as follows:

1st Place Winner - Adult Division: William Hazelrigg, Columbia

2nd Place Winner - Adult Division: Tim Larrick, Shelbina

1st Place Winner - Junior Division: Allie Johson, Stover

2nd Place Winner - Junior Division: Lilly Eaton, Canton

Awards also went out to contestants for the Carcass Sweepstakes. The Steer Carcass sweepstakes was as follows:

Grand Champion Carcass Sweepstakes: Gus Schoen, Holt

Reserve Champion Carcass Sweepstakes: Braxton Switzer, Bucklin

New this year, Overall Grand Champion Carcass Steer Exhibitor, Gus Schoen of Holt participated in the inaugural Best of Missouri Sale held Aug. 17. His carcass sold for $5,000 and was purchased by Grant Company LLC and Missouri Beef Industry Council along with Youth In Agriculture and hometown supporters.

Missouri State Fair Highlights

Inaugural

Best of Missouri Sale Raises Over $100,000 for Youth in Agriculture

(SEDALIA, Mo.)—The Missouri State Fair celebrated youth in agriculture on Saturday, Aug. 17. The inaugural Best of Missouri Sale, sponsored by America’s Heartland Packing, LLC, was a highlight of the Fair. This inaugural sale has set the standard for future Best of Missouri Sales raising over $100,000 for Youth In Agriculture.

The Overall Grand Champion Ham was exhibited by Myra Silvey of California. Myra is the daughter of Kim and Dale Silvey and is a member of the California FFA Chapter. Her ham sold for $5,500 and was purchased by Missouri Soybean Merchandising Council Brought to you by Missouri Soybean farmers and their checkoff, along with Youth In Ag and hometown support.

The Overall Reserve Grand Champion Ham was exhibited by Carsyn Petree of Tipton. Carsyn is the daughter of Garett Petree and Shondra Koechner and is a member of the Tipton 4-H Club. Her ham sold for $4,750 and was purchased by Fordyce Farms-Richard and Renee Fordyce, Youth in Ag and Hometown Supporters.

The FFA Reserve Champion Ham was exhibited by Kierstyn Lawson of California. Kierstyn is the daughter of Jason and Stephanie Lawson and is a member of the California FFA Chapter. Her ham sold for $6,925 and was purchased by Missouri State Fair Director Jason Moore, Youth In Ag and Hometown Supporters.

The 4-H Reserve Champion Ham was exhibited by Addison Bradley of Eldon. Addison is the daughter of Tony and Jennifer Bradley and is a member of the Eldon Nobles 4-H Club. Her ham sold for $4,015 and was purchased by Wheeler Auction - Chas Wheeler, Youth In Ag and Hometown Supporters.

The Overall Grand Champion Bacon was exhibited by Aidon Bolton of Bowling Green. Aidon is the son of Steve Bolton and Amanda Perkins and is a member of the Bowling Green FFA. His bacon sold for $3,250 and was purchased by Missouri Soybean Merchandising Council Brought to you by Missouri Soybean Farmers and their checkoff, Youth In Ag and Hometown Supporters.

The Overall Reserve Grand Champion Bacon was exhibited by Kade O’Bannon of Hallsville. Kade is the son of Jeff and Lisa O’Bannon and is a member of the F&L Hustlers 4-H Club. His bacon sold for $7,000, and was purchased by Nutrien Ag Solutions, Lieutenant Governor Mike Kehoe, Youth In Agriculture and Hometown Supporters.

The FFA Reserve Champion Bacon was exhibited by Mallory Kroeger of Smithton. Mallory is the daughter of Rob and Amanda Kroeger and is a member of the Smithton FFA. Her bacon sold for $11,300 and was purchased by Simmons Bank, Youth In Ag and Hometown Supporters.

The 4-H Reserve Champion Bacon was exhibited by Blaine Owen of Carrollton. Blaine is the son of Abraham and Laura Owen and is a member of the Bosworth Fireballs 4-H Club. His bacon sold for $4,450 and was purchased by Missouri State Fair Director Jason Moore, Missouri State Fair Staff, Youth In Ag and Hometown Supporters.

The Grand Champion Youth Beef Carcass was exhibited by Gus Schoen of Holt. Gus is the son of Chris and Molly Schoen and is a member of the Plattsburg Hustlers 4-H Club. His beef carcass sold for $5,000 and was purchased by The Grant Co., Missouri Beef Industry Council, Youth In Ag and Hometown Supporters.

The Grand Champion Pork Carcass was exhibited by Lyla Bolinger of California. Lyla is the daughter of Clint and Jalin Bolinger and is a member of the Busy Bee 4-H Club. Her Pork Carcass sold for $5,500 was purchased by Missouri Pork Producers Association, Youth In Ag and Hometown Supporters.

The Grand Champion Youth Lamb Carcass was exhibited by Coy Honeycutt of Richmond. Coy is the son of Don and Jamie Honeycutt and is a member of the Orrick FFA Chapter. His lamb carcass sold for $10,400 and was purchased by Missouri Sheep Merchandising Council, Youth In Ag and Hometown Supporters.

The Grand Champion Youth Goat Carcass was exhibited by Ella Johnson of Chillicothe. Ella is the daughter of Kim Williams and is a member of the Chillicothe FFA Chapter. Her goat carcass sold for $13,000 and was purchased by Mizzou Meat Market, Youth In Ag and Hometown Supporters.

The Grand Champion Open Ham was exhibited by Tori Petree of Tipton. Tori is donating the proceeds of their ham to the Youth In Agriculture Scholarship Fund. Missouri State Fair Commissioner Kevin Roberts purchased the Champion Open Ham for $1,750.

The Grand Champion Open Bacon was exhibited by Amanda Rowe-Haas of Curryville. Amanda is donating the proceeds of her bacon to the Youth In Agriculture Scholarship Fund. Fool’s Creek Land & Cattle - Charlie and Leslie Rosenkrans purchased the Champion Open Bacon for $1,400.

Two award-winning baskets of Missouri Grown Products were donated by the Missouri Department of Agriculture’s Missouri Grown Program and sold in custom wood boxes made by former Missouri State Fair Director Mark Wolfe. The proceeds of the Missouri Grown boxes will go to the Youth In Agriculture Scholarship Fund. Box one was purchased by Legislators For Mike Kehoe and box two was purchased by Farmers For Mike Kehoe. Each box was purchased for $6,000.

Two award-winning wine collections were donated by the Missouri Department of Agriculture’s Grape and Wine Program and sold in custom wood boxes made by former Missouri State Fair Director Mark Wolfe. The proceeds of the wine boxes will go to the Youth In Agriculture Scholarship Fund. The Best of Class Missouri Wine Collection was purchased by Ditzfeld Container- Steve Ditzfeld for $6,750. The Governor’s Cup Wine Case was purchased by Grandaddy’s Garden - Mark and Julie Wolfe for $3,250.

The Best 2024 Missouri State Fair Best of Class Cheeses were sold in custom wood boxes made by former Missouri State Fair Director Mark Wolfe. The award-winning collection of Missouri State Fair Best of Class Cheeses was purchased by Midwest Dairy, Mizzou Independent Aggies and Mizzou Block and Bridle for $750. The proceeds of the Best of Class Cheese Collection will go to the Youth In Agriculture Scholarship Fund.

Chuck Miller, Superintendent of the Best of Missouri Awards and Sale and Co-Chairman of the Missouri State Fair Foundation Youth in Agriculture Committee, and Rodney Heimer, Co-Chairman, offered thanks and appreciation to all buyers and Youth in Agriculture sponsors. The Sale raised over $100,000 for youth exhibitors and youth in agriculture.

A complete list of all 2024 Youth in Agriculture sponsors will soon be available at www.mostatefair.com.

Missouri State Fair Highlights

Sale of Champions Auction Results

(SEDALIA, Mo.)—The Missouri State Fair celebrated youth in agriculture on Saturday, Aug. 17. The annual Sale of Champions highlighted the day, along with the inaugural Best of Missouri Sale, raising a total of over $350,000 for youth involved in agriculture.

The Grand Champion Steer was exhibited by Beau Ann Graves of Chillicothe. Beau Ann is the daughter of Preston & Samantha Graves and is a member of the Chillicothe FFA Chapter. Her 1,370-pound crossbred steer sold for $50,000 and was purchased by BTC Bank, Wheeler Auction & Real Estate/Wheeler Angus Farm, Youth in Agriculture and hometown supporters.

The Grand Champion Barrow was exhibited by Cole Murphy of Houstonia. Cole is the son of Brent & DeEtta Murphy and is a member of the Sweet Springs FFA Chapter. His 281-pound crossbred hog was purchased for $31,500 by Edward Jones, Youth in Agriculture and hometown supporters.

Jillian Vogelsmeier, of Sweet Springs, exhibited the Grand Champion Market Lamb. Jillian is the daughter of Matt Vogelsmeier and Rachal Vogelsmeier and is a member of the Sweet Springs FFA Chapter. Her Hampshire lamb weighed 146 pounds and was purchased for $31,500 by Edward Jones, Missouri Sheep Merchandising Council, Youth in Agriculture and hometown supporters.

The Grand Champion Meat Goat was exhibited by Alexis Koelling of Bowling Green. Alexis is the daughter of Brock & Michele Meyer and is a member of the Bowling Green FFA Chapter. Her Boer goat weighed 109 pounds and was purchased for $30,500 by University of Missouri - CAFNR, Mizzou Animal Science, Mizzou Meat Market, Youth in Agriculture and hometown supporters.

The Grand Champion Pen of Chickens was exhibited by Judd Lawson, of Schell City. Judd is the son of Susan Lawson & Bob Lawson and is a member of the Osage River 4-H Club. His broilers weighed an average of 7.734 pounds and was purchased by Sycamore CreekWayne, Anita and Ethan Vanderwert for $3,700 along with Youth in Agriculture and hometown supporters.

Lain Gerdeman, of Warrenton, exhibited the Grand Champion Pen of Rabbits. Lain is the son of Michael and Jess Gerdeman and is a member of the County Line 4-H Club. His White New Zealand rabbits weighed 5.2, 5.3 and 5.3 pounds and were purchased for $5,500 by ADM Animal Nutrition/ Moorman’s Show Tec, CFM Insurance, Youth in Agriculture and hometown supporters.

Abagayle Britton exhibited the Reserve Grand Champion Steer. Abagayle is the daughter of Kristi & Bradley Stout and Brent & Jenna Britton and is a member of the Saxony Lutheran FFA Chapter. Abagayle’s 1,330-pound Crossbred steer was purchased for $32,000 by Missouri State Fair Concessionaires, Wheeler Auctions & Real Estate/Wheeler Angus Farm, Youth in Agriculture and hometown supporters.

Kade Jackson, of Lathrop, showed the Reserve Grand Champion Barrow. Kade is the son of Zeb & Brandy Jackson and is a member of the Liberty 4-H Club. Kade’s 275-pound Crossbred barrow was purchased for $26,000 by Climate Corp Field View, Youth in Agriculture and hometown supporters.

Jordann Doty, of Maryville, showed the Reserve Champion Market Lamb. Jordann is the daughter of Philip & Randa Doty and is a member of the NE Bluejays 4-H Club. Her Crossbred lamb weighed 161 pounds and was purchased for $18,000 by University of Missouri - CAFNR, Mizzou Animal Science, Mizzou Meat Market, Sheep Merchandising Council, Youth in

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Ty Murphy, of Houstonia, exhibited the Reserve Grand Champion Meat Goat. Ty is the son of Brent & DeEtta Murphy and is a member of the Kennedy 4-H Club. Ty’s Boer goat weighed 77 pounds and sold for $14,500 to CFM Insurance, Youth in Agriculture and hometown supporters.

Judd Lawson, of Schell City, exhibited the Reserve Champion Pen of Chickens. Judd is the son of Susan Lawson & Bob Lawson and is a member of the Osage River 4-H Club. Judd’s broilers weighed an average of 7.29 pounds and sold for $2,900 to Invenergy, Youth in Agriculture and hometown supporters.

Carissa Stong, of Sheldon, exhibited the Reserve Champion Pen of Rabbits. Carissa is the daughter of Dusty and Melissa Stong and is a member of the Nevada FFA Chapter. Carissa’s White New Zealand rabbits weighed 4.5, 4.2 and 4.5 pounds and sold for $3,200 to Missouri Rabbit Producers, Youth in Agriculture and hometown supporters.

The Limited Edition Sale of Champions Commemorative Belt Buckle was purchased by Brian Boggs with Boggs Audio, for $1,200.

Chuck Miller, Superintendent of the Sale of Champions and Co-Chairman of the Missouri State Fair Foundation Youth in Agriculture Committee, and Rodney Heimer, Co-Chairman, offered thanks and appreciation to all buyers and Youth in Agriculture sponsors. The Sale of Champions raised over $350,000 for youth exhibitors and youth in agriculture. Proceeds from the Sale go to the sale exhibitors and are used to award Missouri State Fair Youth in Agriculture scholarships.

A complete list of all 2024 Youth in Agriculture sponsors will soon be available at www.mostatefair.com.

Missouri State Fair Highlights

Bonacker Family Honored at MSF

The Missouri Charolais Breeders Association recognized Windy Hill Charolais, the late Stan & Mary Bonacker Family, Cedar Hill, Mo., at the Missouri State Fair Class A ROE Show, August 11, for exhibiting Charolais cattle for the past 50 years at the Fair. Past AICA Presidents, Bill Nottke, Larry Ludeke and Mike Schumacher made the presentation to the Bonacker family.

Brangus Association Celebrates 75th Anniversary with Historic Gathering in Fort Worth

Source: International Brangus Breeders Association

Adkins, TX – The International Brangus Breeders Association (IBBA) marked its 75th anniversary with a grand event in Fort Worth, Texas, Aug. 9-10th, attracting 420 participants from 21 states and seven countries. This historic gathering provided a significant opportunity for members to reflect on the association’s rich history, connect with fellow breeders, and focus on the future of the industry.

The anniversary celebration featured a series of commemorative events, including a Celebration Gala, an industry-level panel discussion with leading seedstock breeders, and a forward-looking session on the next 25 years of the cattle industry, as well as the sharing of cherished memories.

A committee of over 35 members, led by chairman Joy Reznicek Sundbeck, spent 13 months planning the weekend commemoration. The festivities kicked off with a reception featuring mariachis and country music. Breeders, both new and seasoned, took photos against a backdrop of a 1953 Brangus cattle photo from Iowa, reminiscing about old times while creating new memories.

The Celebration Gala, emceed by Bruce Maloch, Chris Hardee, and Wade Fisher, took the audience on a journey through 75 years of Brangus history with words and a pictorial display. The evening highlighted important milestones and recognized breeders who made significant contributions to the association. Notable attendees included past presidents, breeders of the year, the first scholarship winner, the first queen, a sale manager from northeast Oklahoma who was a teenager when the breed was founded, and past staff members. The Pennington family from South Texas was also in attendance. Alfred Pennington, charter member #16, was in attendance at the founding meeting in 1949 and three generations of his family, who continue to raise Brangus under that registration number, were present at the gala. The evening included a celebratory toast, music, laughter and a resolve to make the best breed better.

On Saturday, the 75th Program Committee presented “A Look into the Future of the Cattle Industry,” an educational session that drew a standing-room-only crowd eager to hear insights from industry leaders. Randy Blach, CattleFax CEO, urged attendees to learn from the past, emphasizing that while the industry is

experiencing record-high beef prices, consumers are also paying unprecedented prices. He noted that only 4% of the world’s population resides in the U.S., highlighting the importance of strong export markets. He also pointed out that current herd expansion is progressing slowly, which should keep markets high, and reminded the audience that the consumer is the ultimate source of new income in the beef business.

A panel discussion followed, featuring Donnell Brown of R.A. Brown Ranch in Throckmorton, Texas, Jack Holden of Holden Herefords in Valier, Montana, Gabriel Connealy of Connealy Angus Ranch in Whitman, Nebraska, and Mark Gardiner of Gardiner Angus in Ashland, Kansas. Each panelist shared an overview of their operation, strategies, and challenges before engaging in a lively Q&A session, where they freely shared their knowledge.

A panel featuring ranchers from iconic programs was held as part of the 75th Anniversary of Brangus. Panel members included (l to r) Mark Gardiner, Gabriel Connealy, Jack Holden, Donnell Brown and program moderators, Tracy Holbert and Joe Fuller.

Wade Fisher, one of three emcees for the Brangus 75th Gala led the toast to the breed. The crowd included 420 registrants from 21 states and seven countries.

Lee Leachman of Leachman Cattle Co. in Fort Collins, Colorado, concluded the program with a presentation on the next 25 years in the cattle industry. He discussed upcoming megatrends, including the doubling of the global economy to over $220 trillion, an aging population, and the need for beef to be customized to provide increased nutritional value and longevity benefits. Leachman predicted that consumers would demand more information about their food, including where and how it was raised, and that local and specialized products would gain popularity. He also highlighted the growing role of machinery and technology in the beef industry, in areas such as heat detection, feeding, and pinpointing sick animals in herds or feedlots. He forecasted that biosecurity would become increasingly important with tighter restrictions on who and what enters operations. Additionally, he stressed the increased pressure on resources, predicting that consumers could consume 60% more resources by 2060, and the growing need for data to be utilized through artificial intelligence.

In addition to these activities, IBBA standing committees, regional associations, and the International Brangus Auxiliary held meetings.

The celebration kicked off Aug. 8th at GKB Brangus in nearby Desdemona, Texas, with a seedstock panel discussion featuring Jim Williams of V8 Ranch, Kevin Hafner of Express Ranches, Timmy Lucherk of MP Brangus, and Savannah Hanson, an officer of the International Junior Brangus Breeders Association. Hosts Gary and Kathy Buchholz welcomed the standing-room-only crowd to view their cattle operation, meet their staff, and enjoy a steak dinner and a visit with PRCA World Champion Saddle Bronc Rider Jacobs Crawley.

The Brangus breed was officially formed on July 29, 1949, in Vinita, Oklahoma. Today, the association is headquartered in Adkins, Texas, and registers Brangus, Red Brangus, and Ultrablack© and Ultrared© cattle.

Brangus Association Announces Executive Transition

Source: IBBA

SAN ANTONIO, TX. The International Brangus Breeders Association (IBBA) has announced that Rick Cozzitorto has been hired as the new Executive Vice President. Cozzitorto replaces Dr. Darrell Wilkes, who is retiring following a 5- year stint as the Brangus executive.

Shiloh Hall, a Brangus breeder from Oklahoma and the current President of IBBA, said “Our association is in a very strong position and we are excited to be bringing Rick on board to continue our upward trends. His extensive background in the cattle industry and his deep experience in marketing will help us get the word out about our breed. We believe we have a very compelling value proposition for commercial cattle producers in the heat zones of this country, and internationally, and Rick’s skill set is a great fit for our next steps forward.”

Hall continued, “we were gratified with the very competitive field of candidates that applied for this position. That’s a reflection on our breed’s growth and the realization that Brangus has a huge role to play in the beef industry.”

Joe Fuller, chairman of the IBBA Long Term Planning Committee, noted that the association’s long term plan included an objective of having a smooth transition from one executive to the next. Fuller added, “we can now put a check mark on that objective because Dr. Wilkes’ planned retirement includes him staying on board for a period of time to achieve a smooth hand-off to Rick Cozzitorto.”

Cozzitorto brings 35 years of experience to IBBA. He served as a regional manager for the American Angus Association early in his career, and he parlayed that into a very successful career in livestock publishing and agribusiness, mostly in the animal health industry.

“I am very excited about the opportunity to further advance Brangus in the U.S. and international markets. The stage has been set for significant growth, and I look forward to being part of it,” Cozzitorto said.

“It has been a highlight of my career to work with Brangus breeders in advancing the breed to the place it is now. It is very rewarding to hand the reins over to a person of Rick’s ability”, Wilkes said, adding, “I expect to see more great things happen for Brangus breeders and the savvy commercial producers who recognize the value of Brangus genetics.”

Join Us in Fort Worth

Association invites commercial cattlemen to gather in Cowtown Nov. 1-4.

By Holly Martin, Communications Director and Shauna Hermel, Angus Beef Bulletin Editor

August 7, 2024

It’s not just for members of the American Angus Association! The 2024 Angus Convention, to be hosted Nov. 1-4 in Fort Worth, Texas, offers educational, networking and entertainment venues for the commercial cattleman, as well.

“This is a great opportunity for both registered and commercial producers in Texas to learn more about

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innovations in our industry,” says Radale Tiner, Association regional manager for Texas and New Mexico. Tiner especially encourages local producers to take advantage of the resources coming to their backyard.

A full schedule of events is available online, but highlights of special interest to commercial cattlemen include:

Capturing Value session. A favorite of past attendees, this session is geared to commercial cattlemen using registered Angus bulls. It will take an in-depth look at the rapidly evolving marketplace and how AngusLinkSM may provide the missing link to capturing added value for your calves.

Educational sessions. Angus University educational sessions will drive conversation around marketing, herd rebuilding, diversification and succession planning.

Trade show. Explore new industry innovations and network with seedstock and commercial cattlemen in the trade show.

Bad day? Think again after listening to keynoter Hunter Pinke. A paraplegic after a skiing accident, Pinke shares the real source of joy and the truths that can get you through any tough day.

Angus Releases New Teat and Udder Research EPDs

New research EPDs, tools released by the American Angus Association and Angus Genetics Inc., help cattlemen prioritizing maternal traits.

By Jessica Hartman

The American Angus Association® and Angus Genetics Inc. (AGI®) released two new research expected progeny differences (rEPDs) on Aug. 22. The rEPDs characterize teat size and udder suspension traits and are based on phenotypic data collected by Association members, pedigrees and genotypes in a single-step genetic evaluation model.

Good udder structure plays an important role in beef production; contributing to calf survival, calf growth and cow longevity. Teat size (TEAT) and udder suspension (UDDR) rEPDs expand the suite of selection tools available to Angus breeders to improve maternal function and the productivity of their herds.

“We know these are two traits of interest to the membership and are excited to be releasing the research EPDs after a multi-year research project that would not be possible without member data,” says Esther Tarpoff, director of performance programs for the Association. “Members have quickly embraced collecting these phenotypes, as evidenced by the number of records for each trait used to build the research EPDs.”

More than 148,000 phenotypic records for each trait were collected from 87,000 cows to contribute to the dataset for the rEPDs, with more to be added each calving season. The records are collected by members within 24 hours of a calving event. Females are given an individual score for both teat size and udder suspension using scales from 1 to 9. Detailed scoring guides can be found online at this link.

“Over the past several years, we have been focused on validating the Angus breed’s impact as the matriarch of the U.S. beef industry, as it has been historically known

as,” says Kelli Retallick-Riley, president of AGI. “From an AGI perspective, it means objectively characterizing maternal traits of economic importance, so the users of Angus genetics have the selection tools needed to make genetic change.”

Submitted scores range from 1 to 9, representing the entire scoring scale. Analysis of the nearly 300,000 records showed overall good udder structure among reported Angus cows. The average score was 6.6 for both traits indicating intermediate to small teats and intermediate to tight udders. Additional results of the TEAT and UDDR research are available in the full report online.

“We know the pace of genetic change is moving faster than ever with the frequent changeover of sires in many seedstock operations,” Retallick-Riley said. “In some cases, young bulls are being replaced before most of their daughters are in their second year of production. Because of that, maternal traits like udder conformation become even more important to ensure we are promoting sound breeding decisions.”

The release of TEAT and UDDR follows that of the Functional Longevity (FL) rEPD, which measures the ability of a cow to produce a calf year after year. The three rEPDs are currently available to members that have been a part of early phenotypic data collection for the respective traits, allowing rEPDs to come to fruition. A list of artificial insemination (AI) sires for each of the rEPDs is available to members on the corresponding research pages at www.angus.org/ahir/research.

The three rEPDS are anticipated to be released as weekly production EPDs during the annual evaluation updates in late spring of 2025. Research on how these three new traits should be incorporated into Maternal Weaned Calf Value Index ($M) is currently ongoing with potential updates to the index likely to be made during the spring update.

Big Departure for Branded Carcasses

Source: CAB Insider - August 2024

During the 1980s, new restaurants and grocery chains stepped up to acknowledge the quality advantage of the Certified Angus Beef® brand, and it was relatively easy to fulfill the added demand. By licensing another packing plant to join the CAB supply chain, the supply reach expanded. Today opportunities for supply growth are more challenging, given that 85% of the U.S. packing volume is licensed under the brand. Thus, supply dynamics come down to one fickle component: the quality of the cattle.

Nearly two decades have passed since the carcass quality low-point was realized with a mere 14% of Angus-influenced cattle meeting the brand’s 10 carcass specifications. Advancements in genetics, feedstuffs, feeding technology and methods have all culminated in the latest highs with over 40% of eligible carcasses meeting brand specifications.

This summer’s timeline shows the brand’s acceptance rate breaking out to the high side, even compared to the already-strong year to date trend. The two-week leap from a 37.6% certification rate to 40.3% began in midJune, presenting an anomaly data point. But, the trend

held higher than expected in the ensuing weeks. This comes in a period when the national fed steer and heifer quality grade trend historically weakens precipitously to the September low.

We’ve documented this year’s USDA Prime grade trend, which has either charted record-highs or nearrecord highs for several weeks since April. The CAB brand’s Prime and traditional Premium Choice product offerings combined to boost this summer’s certification pace to seasonal record-highs.

Heavy carcass weights continue to play a key role in this trend. The country’s USDA Prime grade share is impressive for mid-summer, recently pulling back from a lofty 12% to 10% of fed cattle carcasses. The share of heavy Prime carcasses meeting the brand’s specifications consequently pushed up to 12.3% of the the CAB total in June and July, compared to 11% for the period a year ago. Although average carcass weights are far from last winter’s heaviest weights, the heaviest pens of long-fed steers are presenting an outsized proportion of CAB Prime carcasses compared to recent summers. This seemingly small percentage point change equates to a significant move in CAB Prime carcass supplies.

If carcass weights continue to run more than 15 lb. heavier than a year ago, the tables will turn in the fourth quarter. In December 2023, the heaviest steer weights ever were recorded, reaching a 942 lb. average --partially fueled by a major futures market setback. Still, if unchecked by a trend change this year, steer weights will be massive late in the fourth quarter. Should that develop, a disproportionate share of steer carcasses will not meet the brand’s standards due to one or more factors. Those factors could include excess weight, large ribeye size and too much backfat thickness.

Market Update

Source: CAB Insider - August 2024

The negotiated cash fed cattle trade last week was technically lower than the week prior by a little more than $1/cwt. For all practical purposes prices have been steadily sideways for the past four weeks, trading in the low to mid-$190s for the period. Weekly packer needs for spot market cattle reflect good demand. This remains especially true in the northern feeding region, where last week‘s prices remained stout at $196/cwt., down from the $198/cwt., live basis, highs recently achieved.

The headline news in cattle presently surrounds the massive sell-off in both Live Cattle and Feeder Cattle futures beginning July 29. In a week’s time the free-fall devalued the August Live Cattle contract by roughly $7/cwt. while the October and December contracts dropped $10/cwt.

As is often the case, beef market fundamentals were no factor in the multi-day routing of cattle contracts. Rather, the headline-grabbing correction in equities fueled the sell-off as hedge funds exited positions and algorithm trading created continuation of the snowball

effect. Meanwhile the August Live Cattle contract is currently priced $10/cwt. lower than last week’s cash fed steer price.

The small 593,000 head of federally inspected cattle harvest signals continuation of the slowed harvest pace. Looking at fed steers and heifers alone, the week’s 483,000 head harvest total was interestingly 2,000 head larger than the same week last year. The prior week ran 3,000 head larger than a year ago.

Boxed beef cutout values were mixed in Urner Barry’s data with Choice reported $1.16/cwt. lower on the week and Select up by $1.55/cwt. The Select cutout is still finding support on increased 90% lean grinding material values.

The CAB cutout gained $0.97/cwt. last week, increasing its premium over USDA Choice to $13.82/cwt. for the week. This is a modest spread compared to a year ago, reflecting relaxed middle meat demand so typical of late July and early August. Carcass tonnage supply for the brand has recently been quite strong compared to the past two years as marbling rates, on average, continue to show a quality-rich fed cattle offering in recent weeks.

How Hair Shedding Scores Can Help Select Cattle for Heat Stress

COLUMBIA, Mo. – Selecting for cattle with heat tolerance can improve a producer’s profitability. An updated University of Missouri Extension publication, “Hair Shedding Scores: A Tool To Select Heat Tolerant Cattle,” explains how to score for hair shedding and seek lower scores for better heat tolerance.

The publication is available for free download at https:// extension.missouri.edu/g2014.

“Responsible beef breeding requires matching cattle genetics to the production environment,” said Jamie Courter, MU Extension state beef genetics specialist. “This is necessary for profitability, animal well-being and improved environmental impact. Cattle well-suited to their environment are more profitable. Not only are well-adapted cattle more productive, but they also require fewer inputs and interventions.”

One of the greatest environmental challenges for beef producers in many parts of the U.S. is heat stress, she said. This is especially true in the Southeast, where humidity intensifies the high temperatures with which cattle must cope to remain comfortable and productive.

“Selecting cattle that appropriately cope with heat stress is a major piece of sustainable beef production,” she said. It is estimated that cattle suffering from fescue toxicosis and heat stress alone costs the beef industry more than a billion dollars a year.

The publication, based on research by Jared Decker, MU associate professor of animal sciences, details the tools available to breed cattle adapted to heat stress.

Two new MU Extension publications prepared by Courter provide more detail:

Callaway Livestock Center, Inc.

In “How To Use the Hair Shedding Guide” (https:// extension.missouri.edu/g2041), producers can learn how best to assess their cattle for this important trait.

“Hair Shedding Scores: More Than Heat Stress” (https://extension.missouri.edu/g2049) looks at the relationship between hair shedding and the animal’s ability to sense and respond to its environment, particularly the length of daylight.

“The animal’s ability to sense the day length is having a big impact on shedding,” Decker said. “We think there may be something to do with the eye, since that’s how mammals sense light.”

Research has also discovered genetic associations between hair shedding and functions related to

metabolism. It is anticipated that hair shedding scores could be used in conjunction with body condition scores to assess the nutritional stress of the herd, said Courter.

“Therefore, hair shedding may also indicate an animal’s overall nutritional plane, thus helping to inform management decisions,” she said.

Later hair shedding (higher scores) indicates increased nutritional demands; this could be used to identify animals who would benefit from additional supplemental feed heading into spring and summer, Courter said.

This makes the hair shedding tool important to cattle producers all across the United States, she said.

Beef Export Value Climbs in June -Pork Trends Lower in June but Posts Strong First Half

Source: USMEF

June exports of U.S. beef reached the highest value in nearly two years, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). While June pork exports were lower yearover-year, shipments through the first half of the year remained ahead of the record value pace of 2023.

Japan, Taiwan, Canada lead strong June performance for beef export value

Beef exports totaled 110,155 metric tons (mt) in June, down 4% from a year ago but the second largest of 2024. Export value reached $938.3 million, up 3% yearover-year and the highest since August 2022. Exports trended higher to Japan and were the third largest on record to Taiwan, while shipments to Canada were the largest in nearly a decade. June exports to South Korea were below last year but rebounded compared to May. Through the first half of the year, beef export value climbed 5% from a year ago to $5.22 billion, despite a 4% decline in volume (643,733 mt).

“June beef exports performed very well in Japan, which was great to see given the significant headwinds U.S. beef has faced there this year,” said USMEF President and CEO Dan Halstrom. “Export value also rebounded nicely in Korea and shipments to Taiwan and Canada were outstanding. This made for another strong month in terms of export value per head slaughtered, which was nearly $460 in June.”

June pork exports lower, but bright spots include Korea, Central America, Caribbean

June pork exports totaled 224,392 mt, down 9% from a year ago and the lowest since September, while export value fell 5% to $659.7 million. June exports to leading

market Mexico were modestly lower year-over-year but still increased in value, while shipments to Korea remained very robust. Other top performers for U.S. pork in June included Central America, the Caribbean and Canada. January-June pork exports reached 1.52 million mt, 3% above the first half of 2023, while export value increased 5% to $4.26 billion.

“June was a slower month in a few of our key destinations for U.S. pork, including Mexico and Colombia, where exports have been on a blistering pace and buying accelerated again in July,” Halstrom said. “But June was another terrific month for U.S. pork in Korea, where exports could be record-large this year. Shipments also trended higher year-over-year to Central America and Canada, and it was encouraging to see export value per head slaughtered hold firm in the $66 range.”

Lamb export volume trends higher in June

June exports of U.S. lamb totaled 191 mt, up 26% from a year ago, although value declined 16% to $827,000. Through the first half of 2024, lamb exports increased 12% in volume (1,485 mt) and 19% in value ($8 million), with shipments trending higher to the Caribbean, Mexico, the ASEAN region, Canada and Taiwan, while exports were steady to Japan.

A detailed summary of the January-June export results for U.S. beef, pork and lamb, including market-specific highlights, is available from the USMEF website.

Missouri Angus Breeders

417.827.2756

573-302-7011

Fax: 573-348-8325 E-mail: meadangus@yahoo.com Website: www.meadfarms.com

Landis and Baxter Join Fera

Source: FERA

COLLEGE STATION, Texas (July 31, 2024) – FERA Diagnostics & Biologicals announces Heath Landis and Jeff Baxter, recognized sales and marketing leaders in the animal health industry, have recently joined this innovation company to support the adoption of FerAppease® by veterinarians and their beef and dairy producer clients.

As the US National Sales Director for FERA, Landis will lead sales force engagement with distribution partners, veterinarians and their beef and dairy producer clientele to position the use of FerAppease in reducing stress in their cattle during times of handling, transportation and commingling. With over 25 years in the animal health industry and previous sales and leadership experience with MULTIMIN USA/Axiota Animal Health, Landis has built strong relationships with key distributor partners, bovine veterinarians and producers in all segments of the beef and dairy industries. With a solid background in simplifying the understanding of the science behind a product to deliver value to producers, Landis will be instrumental in expanding the adoption of FerAppease to address the health and economic impacts of stress on cattle that occurs in specific management situations. “Joining FERA Diagnostics & Biologicals is a great opportunity, as this is an exciting time for introducing the health and economic benefits of FerAppease to reduce stress in cattle and with a product I not only truly believe in, but also feel there is a tremendous need for in our industry,” says Landis.

Baxter has 20 years of science-focused marketing experience with multi-national animal health companies and diagnostic startups all focused on the bovine industry assuming the role of Marketing Director for FERA. Most notably launching the Vista® vaccine line for Intervet Inc. (now Merck Animal Health), Baxter collaborated with technical service peers and the research and development team to define new expectations with bovine veterinarians regarding the understanding of immunology and vaccinology. Having global business development experience for building awareness of bovine diagnostic solutions, Baxter has been successful in simplifying the understanding of the science behind products that translate into benefits for customers. “In visiting with multiple veterinarians and progressive producers who have seen the stress-reducing results in their cattle by using FerAppease, this has made

me a believer in the product,” says Baxter. “Joining FERA at this exciting time for introducing the health and economic benefits of FerAppease to reduce stress in cattle is something I have been looking forward to being a part of my entire career”.

Launched in 2022 by FERA, FerAppease is a synthetic analog of the active ingredient Maternal Bovine Appeasing Substance (MBAS). MBAS is a naturally occurring substance that is secreted by the skin of the mammary gland of lactating animals, reducing stress in cattle treated. To use FerAppease, no veterinarian prescription nor Veterinary Feed Directive plan is required, and there are no meat or milk withholding requirements. “With the sales and marketing expertise and passion Heath and Jeff bring to their leadership roles with FERA, I believe there will be no limit to what we can accomplish helping veterinarians and their beef and dairy clientele appreciate the value they will recognize from using FerAppease,” states Dr. Rodrigo Bicalho, Founder and Chief Executive Officer of FERA.

FERA Diagnostics & Biologicals is a privately held animal health company based in College Station, Texas. Combining innovation and science, FERA has introduced FerAppease to address the hidden health and economic costs of stress on cattle. To become a believer in FerAppease and for more information visit: www. feraah.com.

Jeff Baxter

Heath Landis

Missouri Beef House

Gentry

Harrison County

Henry County

Missouri Beef House

Lafayette County

Lewis County

Thanks!

Thank God for cattlemen. Thank God for the Beef House. Thank God for the Missouri State Fair. After months of negative campaign materials flowing into our homes and ambushing us on television, it was a relief to attend the fair, reconnect with old friends, and settle into the Beef House where everyone is welcome.

The August primary election was especially rough this year with Republicans challenging one another throughout the ballot. Four of the five statewide offices were up for election or reelection, several Senate districts were contested, and select House seats were challenged too. Millions were spent garnering your support and hard feelings remain for some. It was a multi-month display of divisiveness.

In sharp contrast, your Missouri Cattlemen’s Association members opened the eef house doors during the state fair and rolled out the welcome mat for all. Regardless of party, endorsements, voting records, or area of representation, all elected officials were ushered behind the grill to put on an MCA hat or visor and flip a steak. It was unity and inclusion at its finest. It was refreshing.

We often share our pleasure in representing MCA in Jefferson City. It’s you, the members, that make it so. It’s your people-first mentality that sets us apart from so many. You talk the talk and walk the walk. People matter and you let them know it.

Your MCA leaders were on hand to greet each elected official who walked in and make them feel welcome in our house. It didn’t matter who they were, how they voted, or from where they came. It mattered they took the time to stop by and visit. It mattered they felt included and welcome.

We see this each year. It’s a great reminder of who we are as an association. We don’t have to be best friends to be friendly. We don’t have to agree to be agreeable. We can create an environment of mutual respect. We can foster a house where we can better understand each other, learn about each other, and trust one another.

In November, Republican nominee Mike Kehoe will face off against Democrat nominee Crystal Quade to become Missouri’s Governor. Yet, both were welcomed at the Beef House last month. They embody the Beef House philosophy. They don’t agree on several policy positions, but they remain agreeable with one another. They are refreshing.

Given both national and statewide elections approaching quickly, there is no doubt that campaign activities soon will be in full swing again. Our televisions and mailboxes will be peppered with negative material and information. While it may be easy to get drawn into the negativity, we challenge you to adopt the Beef House philosophy.

You’re welcome at our House anytime, Nancy and Cooper

MCA Membership News

by Jeff Reed, MCA President-Elect, Governance Taskforce Chair

A Governance Taskforce was appointed by MCA President Chuck Miller to review all aspects of MCA’s governance structure to ensure it is reflective of best managment practices for the association. The work of the Taskforce is being published ahead of the Board meeting to allow for full transparency and feedback. The Board will review and modify this version that will come to a vote on November 7, 2024. The final Board-approved version will come before the annual membership meeting on January 18, 2025.

The following few pages include the changes the governance task force has been working on.

SALE CALENDAR

Sept. 14 Soaring Eagle of the Ozarks Fall Female Sale, Springfield, MO

Sept. 16 S oaring Eagle of the Ozarks Bull Sale Ardmore, OK

Sept. 17 Heartbrand Cattle - Fall Kickoff Event, Akaushi Bull and Female Sale, Online

Sept. 17 Thornhill Auction Real Estate Sale, Troy, MO

Sept. 20-21 South Poll 16th Annual Field Day, Windy Acres Farm, Appomattox, VA

Sept. 23 Gardiner Angus Ranch Fall Production Sale, Ashland, KS

Sept. 27 KL3 Female Sale, Poplar Bluff, MO

Sept. 27-28 NextGen Cattle Co. Flint Hills Fall Classic Sale, Paxico, KS

Sept. 28 Heart of the Ozarks Angus Association Bull & Female Sale, West Plains, MO

Sept. 28 Terry Little’s TL Angus, Monticello, MO

Oct. 4 Birk Genetics, Jackson, MO

Oct. 4-6 Ozark Farm Fall Festival, Springfield, MO

Oct. 5 Bradley Cattle Co. & Hankins Farms Annual Fall Colors Female Sale, Republic, MO

Oct. 5 JAC’s Ranch Total Herd Dispersal, Bentonville, A R

Oct. 5 MSU/Journagan Ranch Genetically Yours Production Sale, Springfield, MO

Oct. 5 Lucas Cattle. Co. Fall Bull Sale, Cross Timbers, MO

Oct. 7 Express Ranches Fall Bull Sale, Yukon, OK

Oct. 8 Cantrell Creek Angus, Marshfield, MO

Oct. 9-27 American Royal Fall Livestock Show, Kansas City, MO

Oct. 10 Midwest Angus Coalition Sale, Bunceton, MO

Oct. 11 Smith Valley Angus Annual Production Sale, Salem, MO

Oct. 11 J&N Ranch Black Hereford Fall Production Sale, Leavenworth, KS

Oct. 12 East Central Missouri Angus Ass’n Sale, Cuba, MO

Oct. 12 J.D. Bellis Family Herefords Partners in Performance Sale, Aurora, MO

Oct. 12 Glendenning’s J Bar J Heart Of The Herd Production Sale, Lebanon, MO

Oct. 12 Angus Alliance Sale, Carthage, MO

Oct. 12 Byergo Angus Fall Sale, Savannah, MO

Oct. 12 Power Performance Pedigree Angus Sale Mountain Grove, MO

Oct. 12 Wild Indian Acres Fall Charolais Bull Sale, JRS, Carthage, MO

Oct. 12 New Day Beef Genetics Fall Bull Sale, Salem, MO

Oct. 13 Weiker Angus Sale, Fayette, MO

Oct. 15 The Girls On Film Sale, SC Online Sales

Oct. 16 Peterson Prime Angus, New Boston, MO

Oct. 19 Gerloff Angus Bull Fest, Bland, MO

Oct. 19 3C Cattle Sale, Carrollton, MO

Oct. 19 Fink Beef Genetics Fall Bull Sale, Randolph, KS

Oct. 19 Shaver Angus Bull Sale, Norwood, MO

Oct. 19 Seedstock Plus Sale, JRS, Carthage, MO

Oct. 19 Linhart Limousin Fall Harvest Elite Female Sale, Leon, IA

Oct. 19 Fred Smith Company Ranch Fall Sale, Clayton, NC

Oct. 20 Frank/Hazelrigg Angus Sale, Fulton, MO

Oct. 21 Hinkle’s Prime Cut Angus Fall Sale, Nevada, MO

Oct. 25 Hartley Creek Ranch, Vinita, OK

Oct. 25 T Bar S Fall Bull Sale, Billings, MO

Oct. 26 Mead Farms Fall Production Sale, Versailles, MO

Oct. 26 Lacy’s Red Angus and MC Livestock Annual Production Sale, Drexel, MO

Oct. 27 Ladies of Autumn Sale at the Wall Street Cattle Co., Lebanon, MO

Oct. 28 Buck Ridge Cattle Co. Fall Production Sale, Seymour, MO

Oct. 29 Missouri Shorthorn Association Annual Fall Sale, Online

Nov. 1-2 GenePlus Brangus and Ultrablack Bull and Female Sale at Chimney Rock, Concord, AR

Nov. 1 Meyer Cattle Co. Sale, Bowling Green, MO

Nov. 2 Henke Angus Sale, Salisbury, MO

Nov. 2 Ward Bros.Sale, Plattsburg, MO

Nov. 2 Seedstock Plus Sale, Osceola, MO

Nov. 2 Moriondo Farms & MM Cattle Co Fall Production Sale, Mt. Vernon, MO

Nov. 2 Worthington Angus Sale, Dadeville, MO

Nov. 7 Edwards Limousin Annual Online Sale, SC Online Sales

Nov. 9 Valley Oaks Female Sale, Warsaw, MO

Nov. 14 Misty Morning Limousin Inaugural Online Sale, L365 Auctions

Nov. 14 Valley View Angus Female Sale Nelson, MO

Nov. 16 Pitts Angus Farms Sale, Hermitage, MO

Nov. 17 Frank/Hazelrigg Cattle Co. Family Values Sale, Fulton, MO

Nov. 20 Hinkle’s Prime Cut Angus Embryo Sale Nevada, MO

Nov. 21 Benoit Angus Female Sale, Esbon, KS

Nov. 23 Sydenstricker Genetics 46th Annual Production Sale, Mexico, MO

Nov. 23 Dalebanks Ranch Bull Sale, Eureka, KS

Nov. 30 Galaxy Beef Sale, Macon, MO

Dec. 2 Boyce-Dill Cattle Cyber Monday Online Sale, L365 Auctions

Dec. 19 Glendenning J Bar J Holiday Classic Sale, L365 Auctions

MBC Classified

The MBC Classified column appears monthly Classified advertising is only 50¢ per word. Send your check with your ad to Missouri Beef Cattleman, P.O. Box 480977, Kansas City, MO 64148. Deadline 15th of month before an issue.

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BLACK SIMMENTAL BULLS SINCE 1993: Calving Ease, Attractive, Athletic, Sound Footed and Docile. We Deliver. Mike Williams, Higginsville, 816-797-5450

SYCAMORE CREEK SIMANGUS BULLS & BRED HEIFERS FOR SALE. Great EPDs. Wayne and Anita Vanderwert -15 minutes from Columbia. 573-808-3000 or 303-506-3508

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