Coffee Power 2016

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2016 1-3 December Hong Kong Convention & Exhibition Centre

Cup

Tasters

Championship

Latte Art Championship

Title Sponsor

Rangers

Championship Venue Sponsor

Roasting

Championship Organizer

Event Management

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MISSION 專業餐飲系列

三重加熱塊

意式咖啡機

KD-310 SHOP ONLINE !

www.wpm.hk

In 2013, our first Coffee Competition was commenced with very simple mission – providing a relaxing and professional platform for exchanging coffee knowledge among players in coffee community. Unexpectedly this event was well-recognized by international judges and local coffee community just within the first year of establishment. The success consolidated the power in different parties enable us to achieve the event in sustainable development. Now, in our 4th year, Coffee Power broadens the focus beyond competition alone; also as coffee promotors to spread the excellence of Hong Kong’s coffee players internationally. Coffee Power Championship brings together many of the most important people in the coffee is a valuable opportunity to meet the international coffee experts, to exchange and to honor their inspirational achievements. In 2017, we target to offer our winners varied exchange opportunities in different coffee stages for performing their passion beyond Hong Kong; we will move a step forward to more initiative. Stay tuned with us !

其他代理品牌: 專業咖啡設備 (中國總代理)

專業咖啡設備

專業咖啡設備

意大利進口咖啡

通匯家電有限公司(總部) (Member of G.E.W. group) 香港總公司 上海分公司 東莞分公司 北京辦事處 重慶辦事處

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地址: 香港九龍官塘創業街2號美亞工業大廈七樓 地址: 上海浦江新駿環路188號3號2樓 地址: 東莞市厚街鎮赤嶺社區工業大道一環路11號(辦公樓二樓) 地址: 北京市朝陽區高碑店村二區4-8號 地址: 重慶市渝北區黃泥磅紫園路200號奔力酒店用品城2期A-6

咖啡設備清潔用品

意式冰淇淋設備 (中國總代理)

電話: 852-23438211 電話: 86-021-34978966 電話: 86-0769-81569122 電話: 86-010-67638965 電話: 86-023-63851121

意式冰淇淋原料 (中國總代理)

Facebook

Website

電郵: welhome@gewcorp.com 網址: www.wpm.hk 客戶服務熱線: 852 - 23438211 (香港) 86 - 4008803606 (國內)

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SPONSORS List Colour Brown Coffee

Pullman Coffee Tampers

www.verticalexpo.com

Golden Future Trading

Treasure Café (Taiwan)

Title Sponsors:

Wah Shing Coffee

WPM Welhome Pro

Wahana Estate

Wah Shing Coffee

Venue Sponsor:

Vertical Expo Service Co. Ltd

Hiang Kie Coffee Group hiangkie.com.hk

www.colourbrown.com

www.gftcoffee.com

www.wscoffee.com.hk

www.seedofaroma.com

WPM Welhome Pro www.wpm.hk

Wah Shing Coffee www.wscoffee.com.hk

Wahana Estate

www.seedofaroma.com

Coffee Machine Sponsor:

Hiang Kie Coffee Group hiangkie.com.hk

Roaster Sponsor:

Guangzhou Shang Yun Shan Corporations www.shangyunshan.com

b-kitchen

www.guten-b.com

www.wscoffee.com.hk

Wahana Estate

www.seedofaroma.com

Official Technical Support:

Barista HK

Official Coffee Magazine:

Hot S.A.

www.shangyunshan.com

Tamper Sponsor:

Pullman Coffee Tampers

Foodgears Coffee & Beverage International Prize Sponsor: b-kitchen Ltd

WPM Welhome Pro

www.wpm.hk

baristahk.com

Fresh Milk Sponsor:

Coffee Grinder Sponsor:

www.facebook.com/ 澄萱咖啡館

Brewer Sponsor:

http://pullman.coffee/

foodgears.com.hk

http://pullman.coffee/

www.guten-b.com

Barista HK baristahk.com

Official Media Partner:

Fei Dou

http://www.fei-dou.coffee/

Charity Partner:

The Hummingfish Foundation hummingfish.org

www.wpm.hk

Diguo - Adolph

www.diuguocoffee.com

Event Management:

Roasted Beans Sponsor:

Hiang Kie Coffee Group

www.colourbrown.com

Wah Shing Coffee www.wscoffee.com.hk

hiangkie.com.hk

Colour Brown Production

Hot S.A.

www.shangyunshan.com

Green Beans Sponsors:

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Barista HK baristahk.com

Golden Future Trading www.gftcoffee.com

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SPONSORS

SPONSORS

Title Sponsors:

Espresso Machine Sponsor:

Coffee Grinder Sponsor:

Prize Sponsors:

Fresh Milk Sponsor:

Roasted Beans Sponsor:

Roaster Sponsor: Official Technical Support:

Official Coffee Magazine:

Official Media Partner:

Venue Sponsor:

Green Beans Sponsors:

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Event Management:

Brewer Sponsor:

Tamper

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TIME-LINE

Continuing since 2013……..

2013

Dec

The 1st Coffee Power Championship (La�e Art l Roas�ng l Clever Cup) @ IBE, HKCEC, Hong Kong

2014

June

Coffee Power La�e Art Experience @ Island East Market, Taikoo Place, Hong Kong

July

Coffee Power x TNT HK La�e Art Compe��on

Dec

The 2nd Coffee Power Championship (Rangers l La�e Art l Roas�ng) @ IBE, HKCEC, Hong Kong

Mar

Coffee Power x WPM King of La�e Art Fighter @ Hotelex, Shanghai, China

July

Coffee Power La�e Art PK Compe��on

Oct

Coffee Power x 1st Hoinan Cup Tas�ng Championship @ Hoinan, China

Dec

The 3rd Coffee Power Championship (Rangers l La�e Art l Roas�ng) @IBE, HKCEC, Hong Kong

Mar

Coffee Power x WPM King of Drip Fighter @Hotelex, Shanghai, China

June

Bosco Tai, Champion of Coffee Power Rangers Championship represented HK to compete at The 5th Fushan Cup Interna�onal Barista Championship of China @ Hoinan, China

July

Coffee Power La�e Art PK Compe��on

Dec

The 4th Coffee Power Championship (Rangers l La�e Art l Roas�ng) @IBE, HKCEC, Hong Kong

2015

2016

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Coffee P o w e r goes on ……….

Since 1986 www.wscoffee.com.hk Wah Shing Coffee

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ADVISOR All judges are strictly following the Policy for Conflict of Interest

"

Heartfelt thanks to all our Advisor and Judges. "

"Without their support, Coffee Power Championship is unable to deliver fair and professional events that elevate the competitor’s craft, their coffee knowledge and enthusiasm of specialty coffee

Emma Markland Webster

(New Zealand)

British born Emma moved to New Zealand in the late 1990s with her husband and there started another love affair, this time with coffee. In 2001 she became New Zealand’s first official Barista Champion and has been leading the charge on barista events in that country ever since. As an owner of the New Zealand School of Coffee a certified SCAA Lab as well as a boutique coffee company, Q grader, Sales Rep for leading equipment brands and Event Manager for the NZ Specialty Coffee Association - Emma wears many hats! She enjoys using her years of experience as a WBC Certified judge to now mentor and train new judges. Best experiences so far within WCE? After being at fourteen different World Barista Championship events in fourteen different cities around the world, Emma says it's the culmination of them all. How professional the Championship has become, how many more barista disciplines are recognised and celebrated, and how many different people she’s met and friends she's made on the way.

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JUDGES

JUDGES

All judges are strictly following the Policy for Conflict of Interest

All judges are strictly following the Policy for Conflict of Interest

Kammie Hui

(Hong Kong)

Currently work in 18GRAMS as Regional Manager about 6 years with 12 years solid experience in both F&B & coffee industry. Focusing on training, consultancy work, quality control and menu development in HK & overseas. As to be a part within the World Coffee Events & some international and local coffee or beer competition judging panel since 2012.

Jacky Lai

(Taiwan)

Jacky crowned as the Champion in 2014 World Coffee Roasting Championship after he won the Champion of 2014 World Coffee Roasting (Taiwan National) Championship. Jacky is the CQI Q-grader, Cupping Judge of Specialty Coffee Association of America (SCAA) and Authorized Trainer of Specialty Coffee Association of Europe (SCAE). Jacky is the founder and owner of Coachef Café, Café 自然醒 & 握咖啡 OH!cafe in Taiwan.

Kim Jin Kyu

(Korea)

Kim Jin Kyu is the CEO of Core Lab (Korea) and the Group Vice President of Mellower Coffee (China). He won four champions since 2010, which includes Champion of 2010 BGBC Barista Championship, 2011 Korea National Latte Art Championship, 2013 Korea National Barista Championship and 2013 Fushan Cup International Barista Championship. He also got his world ranking in 2011 World Latte Art Championship (4th Place) and 2013 World Barista Championship (8th Place).

Bora Lee

(Korea)

Bora works actively to be judges in Korea, Malaysia and World Coffee Event since 2013. She has been Sensory Judge of Korea National Barista Championship from 2013-2014, with her rich experience in judging and being authorized as the Head Judge of 2015 and 2016 Korea National Barista Championship. She is also Certified Visual Judge of 2016 World Latte Art Championship and Certified Sensory Judge of World Barista Championship.

Sylvia Tan

(Malaysia)

Sylvia has been the international judges of Best of Panama Coffee 2016, Best of El Salvador Coffee 2016, Best of Yunnan Coffee 2016. She has rich judging experience in Malaysia, Singapore, Hong Kong coffee competitions, including Malaysia Barista Championship, Singapore Barista Championship, Coffee Power Championship (Hong Kong), Battle of Barista Championship (Penang). Sylvia is SCAE Authorized Trainer, CQI Q-Grader and CQI R-Grader.

Chen Chia Chun

(Taiwan)

Chen Chia Chun has sit in many judge panels in Taiwan and China. She has been the judge of 2016 The Best of Taiwanese Beans, head judge of China Barista Championship (Fujian Regional), judge of CCL Brewing Master Final Round, organized by China Coffee League and many others coffee competition. Chia Chun is a CQI Coffee Q-Grader, SCAE Certified Examiner, SCAA IDP Trainer, Trainer of TCL Taiwan Coffee Laboratory.

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JUDGES

JUDGES

All judges are strictly following the Policy for Conflict of Interest

All judges are strictly following the Policy for Conflict of Interest

Keith Fong

(Macau)

Keith is is the founder of Blooom Coffee House. Several bloggers has described that the café culture in Macau was blossomed at Blooom, which provide full service in coffee industry from local roasted bean, coffee education and running leading specialty coffee education in Macau. Keith also runs two leading specialty coffee shops, Single Origin and Communal Table in Macau. He acquires his coffee skills over multiple trips to Europe and now being certifier and authorized trainer of SCAE coffee diploma system and CQI Q Grader. He was judge of World Barista Championship (HK Region) and Coffee Power Championship.

Daniel Chan

(Hong Kong)

Daniel was Co-founder of KC Coffee and currently the Cofounder of Gear Coffee Roasters. He was the sensory judge of 2013-2015 World Barista Championship (HK Region) and World Siphonist Championship (HK Region). He has been the judge of 2015 and 2016 Coffee Power Latte Art PK Competition and 2015 Coffee Power Championship. He gets barista and roasting training at Honey Coffeee in Fuikuoka since 2010.

Terry Tse

(Hong Kong)

Terry is the Champion of 2014 World Cup Tasters Championship (Hong Kong Region) and represented Hong Kong to compete 2015 World Cup Tasters Championship and being quarter Finalist. He is also Champion of 2013 and 2014 Coffee Power Roasting Championship and 1st Runner-up of Coffee Power Cup Tasters Championship. He plays actively in judging including World Barista Championship (HK Region), World Siphonist Championship (HK Region), World Areopress Championship (China Final), Coffee Power Championship. Terry is Authorized SCAE Trainer, co-founder of Barista HK, Return Coffee and T2 Coffee Fantasy.

El Au

(Hong Kong)

El Au is the Co-founder of Barista Academy & N1 Coffee & Co. He has 13 years solid experience in coffee industries. He has been voted as 2010 HK Most Popular Barista. El has been certified as Technical Judge and Sensory Judge of World Barista Championship (Hong Kong Region), being judge of Grand Barista Championship; It’s the fourth time being invited as the judge of Coffee Power Championship in Hong Kong.

Edwin

(Hong Kong)

Edwin is the founder and organizer of Coffee Power Championship since 2013. He devoted himself and his team to support all kinds of coffee competitions in Hong Kong and China. Being enthusiast of exchanging coffee knowledge, he dedicated in judging over 70 National and Regional Coffee Championship in HK, China and Asian countries. Edwin is CQI Coffee Q-grader, SCAE Authorized Trainer. He is the founder of Colour Brown Coffee which operates in 2 cafes, 2 retail outlets, and an online store.

Thank you for all of our Judges

“Alone we can do so little; together we can do so much”

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Helen Keller (1880-1968)

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FACEBOOK LIVE

PROG Rundown RUNDOWNS Programme Wahana Estate presents:

WPM presents:

Roasting Championship

Latte Art Championship

1.12.2016 @10:30am - 5:30pm

1.12.2016 @10:30am - 4:00pm

1.12.2016 @10:30am - 18:00pm

Ip Ka Hang

1

Ng Wai Kin, Day Barista HK

1

2

Lee Yan Lam, Napolia

2

Lui Ho Wang, Owen

2

Ng Ka Pong

3

Ho I Hsuan, Angus

3

Yip Ho Wai, Tim

3

Leung Tak Hei

Yu Sui Fong, Wendy

4

Lam Yuen Sing, Ken

Fan Tak Chun, Jonathan

4

4

5

Tan Chee Wei, Edmond

5

Leung Cheuk Ka, Kyle

6

Lau Tak Ming, Vincent

1

Roasting Frequency Coffee Studio

Coffee Public Limited

Dankoff Coffee Specialist Main House Coffee

CaffeineRocker

5

6

7

Tse Yuet Ming, Terry

8

Tang King Cheung Wong Tsz Yeung, Ivan

7

8

Lam Tao Wong

8

Fong Chi Yin

9

9

Zhou Biyu, Helen

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10

Ung Ka Ki, Keep

Li Chung Wai

10

Wong Wai Ming, Edmond

11

Choi Yat Hing, Michael

Iris Wang

NADA Freshly Roasted Coffee

Lo Cheuk Man

Chan King Chi June

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Barista HK

Cheung Ho Nam

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Coffee Public Ltd

Yeung Sin Yee, Joy

6

NOC coffee & roaster

Lee Ho Yan, Samuel

2.12.2016 @10:30am - 6:00pm

Coffee Jobs

Studio Caffeine

Idyllic Concepts Limited Twiggy coffee & tea co.

2.12.2016 @1:30pm - 4:00pm

Return Coffee House

Return Coffee Roastery

Chris So

Accro Coffee

11

Yiu Pak Yi, Purdey

12

Shi Qing Hua, Frankie

Cupping Room

Tulip.Shi Pty Ltd

13

Ng Wai Sum, Sum

11

Lai Wing Ho, Leo

14

Cheung Chung Ming, Neo

12

Tang Yui Hang, Andy

12

Yu Chi Chung, David

15

Lai Kin Chun, Dave

13

Liu Chi Chung, David

13

Ip Ieng Wai, Chris

16

Johnson Wong

14

Lee Kai Hoi, Ocean

14

Ho Chi Ling, Matthew

17

Ho I Hsuan, Angus

18

Leung Sung Fung, Terry

19

Yau Ka Yui, Yui

20

Mok Wai Kin, Tsuyoshi

Coffee Engineering Ltd.

Return Coffee Roastery Cozy Cafe company O'joys Coffee

Public

Little Vegas

Coffee Public Ltd

15

The coffee academics

Yu Siu Fai, Joe

15

Fu Lok Wai,Lok

16

Tai Ka Chun, Bosco

16

Kwok Chun Him

17

Chan Wai Yeung, Marco

17

Lau So Yan, Ting Ting

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Ho Pui Yiu Yoyo

2 – 3.12.2015 @10am to 1pm

18

Chan Wai Leung, Zero

22

Man Ying Kit, Luke

19

Liu Yuk Ting, New Coffee Art

23

20

Ho Ming Lai, Rainy

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Wu Kin

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Pong Chi Hang, Stanley

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Tin Ka Ho, Marcus

“Roasting Championship” Blinding Cupping by Judges

Hiang Kie Coffee presents:

Rangers Championship

Coffee Art

Espresso Alchemy

Latte Art Championship Final 3.12.2016 @11:00am - 3:00pm

2.12.2016 @10:30pm - 1:30pm

1 2 3

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Wah Shing Coffee presents:

Cupping Championship

12時營業 ( Mok Wai Kin, Tsuyoshi + Keith Tse + Chris So ) 三個小生 ( Leung Sung Fung, Terry + Cheung Ho Nam + Leung Tak Hei ) 咖啡獵人 ( Wong Hiu Wai , Hilary + Ung Ka Ki, Keep + Lee Yan Lam, Napolia )

Award Presentation 3.12.2016 @ 4-5 pm

Barista HK

Craft coffee roaster Accro Coffee

NOC coffee & roaster

Gloria Wan

Colour Brown Coffee

Brew Bros

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Chiu King Fung, Roy

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Choi Yat Hing, Michael

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Coffee Engineering Ltd.

Ung Ka Ki, Keep

Twiggy coffee & tea co.

Cupping Championship Semi-Final @1:30pm - 3:00pm 3.12.2016 Cupping Championship Final @ 3:00am - 3:30pm 3.12.2016

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LATTE ART COMPETITION SUMMARY The competition is divided into two competition days:

A. Day One & Day Two (Qualifying Round)

Competitors make two matching free pour espresso macchiatos, two lattes, and two identical drinks in the surprise ODD CUP. Each drink will be judged against their presented picture of pattern with ODD Cup following the same pattern as latte. The participants do not have any practice time. There will be five (5) minutes preparation time, nine (9) minutes competition times. Top 12 competitors with highest mark from Day one and Day two will advance to Final Round.

B. Day Three (Final Round)

Competitors will spin the “Wheel of Art” to draw the pattern of the surprise ODD CUP. There will be five (5) minutes to preparation time, nine (9) minutes competition time.

Espresso Machine:

Victoria Arduino VA358 White Eagle (by Hiang Kie Coffee Group)

Grinder:

Casadio Enea On Demand

LATTE ART Event Date: Semi Final Round

1 Dec 2016

10:30 – 16:00

Final Round

3 Dec 2016

13:30 – 16:00

Award Presentations

3 Dec 2016

16:00

Competitors: 1

Ng Wai Kin (Barista HK)

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Lai Wing Ho

2

Lui Ho Wang

12

Yu Chi Chung (Public)

3

Yip Ho Wai

13

Ip Ieng Wai

4

Lam Yuen Sing (CaffeineRocker

14

Ho Chi Ling (Li�le Vegas)

5

Leung Cheuk Ka (NOC coffee & roaster)

15

Fu Lok Wai, Lok

6

Lo Cheuk Man

16

Kwok Chun Him

7

Lee Ho Yan (Coffee Jobs)

17

Lau So Yan (Coffee Art)

8

Fong Chi Yin (Studio Caffeine)

18

Chan Wai Leung (Espresso Alchemy)

9

Biyu Zhou (Idyllic Concepts Limited)

19

Liu Yuk Ting (Coffee Art)

10

Ung Ka Ki (Twiggy coffee & tea co.)

20

Ho Ming Lai, Rainy

(by WPM Welhome Pro)

Archives:

Roasted Beans:

Wah Shing Coffee

2015 Latte Art Championship

Fresh Milk:

Champion: Jack Lee Kam Wo (Coco Espresso) 1st Runner-up: Leung Fat Ming (Studio Caffeine) 2nd Runner-up: Dickson Leung Tsz Hin (Café Corridor)

(by Foodgears Coffee & Beverage International Ltd)

2014 Latte Art Championship

O’Lait Fresh Milk

Champion: Lee Kam Wo 1st Runner-up: Man Wai Chung Eddie (Pacific Coffee) 2nd Runner-up: Wong Wai Cheuk Isacc (Pacific Coffee)

2013 Latte Art Contest

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Champion: Ng Ka Pong (Ca�e) 1st Runner-up: Henry Mok Hoi Pang 2nd Runner-up: Eddie Man Wai Chung (Pacific Coffee)

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POWER RANGERS COMPETITION SUMMARY This competition challenges the team in an on-demand performance, from bean picking, roasting, brewing to customer service. Every element along the line is important. Competitors will acted as a group consisting of 3 members and present the beverage by using espresso machine and pour-over drip to judges just like what it is in a café. The competition is divided into two competition days:

A. Day One (Roasting Round)

3 hours per group for roasting the beans used for making espresso and cappuccino and dripping. Green beans are provided for selection, each group can roast single origin or blend the beans base on their preference. All submitted roasted beans should keep at the same environment until Performance Round.

B. Day Two (Performance Round)

The team has to make six (6) Cappuccino and three (3) identical V60 brews. Team must inform the judges of roast profile, specific taste notes and the philosophy on coffee they present. There will be fifteen (15) minutes preparation time, fifteen (15) minutes competition time.

Event Date: Roasting Round Performance Round Award Presentations

21 Nov 2016 2 Dec 2016

10:30 – 13:30

3 Dec 2016

16:00

Competitors: 12 時營業 Tsuyoshi Mok . Keith Tse . Chris So 咖啡獵人 Wong Hiu Wai Hilary . Ung Ka Ki Keep . Lee Yan Lam Napolia 三個小生 Leung Sung Fung . Cheung Ho Nam . Leung Tak Hei

Espresso Machine:

Victoria Arduino VA358 White Eagle (by Hiang Kie Coffee Group)

Grinder:

Casadio Enea On Demand (by WPM Welhome Pro)

Fresh Milk:

2015 Coffee Power Rangers Championship Champion: DBS (Ben Lam, Stephen Yau, Damon Hui) 1st Runner-up: Barista Arena (Brian Tang, Joe Yu, David Liu)

O’Lait Fresh Milk

2nd Runner-up: 三個咖啡師 (Cheung Chung Ming, Dickson Leung, Isacc Wong)

Green Beans:

2014 Coffee Power Rangers Championship Champion: LPB (Bosco Tai . Purdey Yiu . Lok Chan)

(by Foodgears Coffee & Beverage International Ltd)

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Archives

Barista HK Golden Future Trading Wah Shing Coffee Wahana Estate

1st Runner-up: OVO Café (Henry Mok . Jeffrey Lo . Dick Ip) 2nd Runner-up: Barista HK (Terry Tse . Day Ng . Wendy Chow)

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ROASTING COMPETITION SUMMARY This competition is divided into four sessions:

A. Day One & Day Two (Roasting)

Competitors will be given thirty (30) minutes to evaluate the screen size and defect count; another thirty (30) minutes to roast the beans; and thirty (30) minutes to cup the coffees on stage. Competitors should select and submit the best 150g roasted coffee beans for blind cupping on the next day by Judges.

B. Day Two & Day Three (Cupping by Judges)

Judges will participate in the Final Cupping, featuring all of the submitted roasted coffee. The Final Cupping shall be double blind, meaning one official shall mark each competitor’s submitted coffee wit a code and keep an answer key to decode the coffee. A separate official shall create a new code from the first official’s set of codes and keep a separate answer key.

Roasting Machine:

ROASTING Competitors: 1 2 3 4 5

6 7 8 9 10 11 12 13 14 15 16 17

Ip Ka Hang (Roas�ng Frequency) Lee Yan Lam, Napolia (Coffee Studio) Ho I Hsuan, Angus Yu Sui Fong (Coffee Public Limited) Tan Chee Wei, Edmond (Dankoff Coffee Specialist) Lau Tak Ming (Main House Coffee) CHAN King Chi June Lam Tao Wong (Coffee Public Ltd) Li Chung Wai Wong Wai Ming Choi Yat Hing (Coffee Engineering Ltd.) Tang Yui Hang (Return Coffee Roastery) Liu Chi Chung (Cozy Cafe company) Lee Kai Hoi (O'joys Coffee) Yu Siu Fai (The Coffee Academics) Tai Ka Chun Chan Wai Yeung

Archives 2015 Coffee Power Roasting Championship Champion: Ip Ka Hang 1st Runner-up: Isacc Wong 2nd Runner-up: Michael Choi 2014 Coffee Power Roasting Championship Champion: Terry Tse (Barista HK) 1st Runner-up: Donald Tse (Delight) 2nd Runner-up: Lau Tak Ming (Main House Coffee) 2013 Coffee Power Roasting Championship Champion: Terry Tse (Barista HK) 1st Runner-up: Jack Li Tse Ho (Ca�e) 2nd Runner-up: Jeffie Cheung (Soulmate)

Toper Roaster

(by Guangzhou Shang Yun Shan Corporations) Green Beans:

Barista HK Golden Future Trading Wah Shing Coffee Wahana Estate

Event Date: Roasting Round

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1-2 Dec 2016

10:30 – 18:00

Judge Blind Cupping 2-3 Dec 2016

10:30 – 13:30

Award Presentations 3 Dec 2016

16:00

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CUP TASTERS COMPETITION SUMMARY Eight sets of coffee are placed before each competitor. Competitors must identify the origin of each cup of coffee by pushing it over the line into its designated box. The winner is the competitor who correctly identifies the most cups. In the event of a tie, the competitor who completed the triangulations in the shortest amount of time will be declared the winner. There will be eight (8) minutes competition time.

Round One (Qualifying Round) Top 12 enter Semi Final Round

Round Two (Semi Final Round)

Top 4 enter Final Roundofficial shall create a new code from the first official’s set of codes and keep a separate answer key.

Round Three (Final Round)

CUP TASTERS Competitors: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19

Yeung Sin Yee Ng Ka Pong Leung Tak Hei (Barista HK) Fan Tak Chun Jonathan Iris Wang (NADA Freshly Roasted Coffee) Cheung Ho Nam (Return Coffee House) Tse Yuet Ming Terry (Return Coffee Roastery) Tang King Cheung Wong Tsz Yeung Chris So (Accro Coffee) Yiu Pak Yi (Cupping Room) Shi Qing Hua (Tulip.Shi Pty Ltd) Ng Wai Sum (Coffee Public Ltd) Cheung Chung Ming Lai Kin Chun, Dave Johnson Wong (Sensory Ar�san) Ho I Hsuan, Angus Leung Sung Fung (Barista HK) Yau Ka Yui (Cra� coffee roaster)

20 21 22 23 24 25 26 27 28 29

Mok Wai Kin (Accro Coffee) Ho Pui Yiu Yoyo (NOC coffee & roaster) Man Ying Kit Gloria Wan (Colour Brown Coffee) Wu Kin Pong Chi Hang (Brew Bros) Tin Ka Ho Chiu King Fung Choi Yat Hing (Coffee Engineering Ltd.) Ung Ka Ki (Twiggy coffee & tea co.)

Archives 2015 Coffee Power Cup Tasters Championship Champion: Ivan Wong 1st Runner-up: Terry Tse (Return Coffee Roastery) 2nd Runner-up: Terry Leung (Return Coffee Roastery)

Green Beans:

Wah Shing Coffee Colour Brown Coffee

International Coffee Certificate 國際認可咖啡證書課程

Freshly Roasted Coffee Beans 新鮮本地烘焙咖啡豆

Event Date: Qualifying Round 1-2 Dec 2016 10:30 – 18:00

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Semi-Final & Final 3 Dec 2016 Round

13:30 – 15:30

Award Presentations

16:00

3 Dec 2016

Cafe Consultant 專業咖啡顧問 Coffee Equipments & Tools 專業咖啡器材及用具

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Barista HK: 2A Back Store, G/F Hung Tat Industrial Building, 43 Hung To Road, Kwun Tong, Kowloon T2 Coffee Fantasy: Flat J, 26/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan, N.T.


POP UP TALK

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Hong Kong Authorized Distributor 香港授權經銷商

Wholesale . Retail Coffee Beans . Machines . Grinders . roasters. Brewers . Cups . accessories .

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www.colourbrown.com info@colourbrown.com

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Event Organizer

Established since 2005, Colour Brown is committed in promoting freshly roasted coffee to the public, we focus on café operation and retailing of roasted beans, coffee machine & equipment and coffeerelated handicrafts. Now one coffee shop “Colour Brown Coffee” and one retail coffee store “Coffee Store by Colour Brown” being operated at Jordan after we left our roots in Sai Kung in 2015. We also collaborate with premium supermarket YATA and operate an retail counter at apm, Kwun Tong, since 2014. Another new coffee shop at Eslite Spectrum Tsim Sha Tsui has been established in 2016. Currently we are official distributor of the 150-years of Julius Meinl Coffee from Vienna, Elektra from Italy, Porlex from Japan, Joco from Australia and Tiamo from Taiwan. We also sell products of Victoria Arduino, WPM, Anfim, Mahlkonig, Bonavita, Ecoffee cup, Adolph, Kalita, Hario etc.

Our Team

Our Task Force:

Judging Panel :

Founder:

Edwin Lee

Emma Markland Webster

Curator:

Pamela Cheng

Kammie Hui

Head of Event Opera�ons:

Vivian Kwong

Bora Lee

Strategy Controller:

Mike Lau

Chen Chia Chun

Technical Manager:

Bosco Tai

Daniel Chan

Administrator:

Gloria Wan

El Au

Designer:

Jeff Ho

Jacky Lai

Photographer:

Johnson Wong

Keith Fong

Mul�-Media Support:

Feidou

Kim Jin Kyu Syliva Tan Terry Tse

Stage Crew:

Edwin Lee

Colour Brown Barista HK

Besides, founding and organizing Coffee Power Championship since 2013, we are also event manager of 2011, 2012 and 2013 World Barista / Siphonist / Cup Tasters Championship (Hong Kong Region). Our team members including Coffee Q-grader, SCAA & SCAE Trainer, award-winning roaster, and judges of varies coffee championship in Hong Kong and China. With Clear vision, we focus our resources on creativity and technology, so as to nurture the undeveloped part in local coffee industry.

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Special Thanks to following supporter: Aaron Chung

El Au

Josie Cheng

Adam Metelmann

Emma Markland Webster

Kammie Hui

Akina Fong

Franzen Leung

Keith Fong

Andy Law

Grace Wong

Maggie Chan

Bora Lee

Harmony Li

Nigel Ng

Bosco Tai

Ho Wai Yin

Patrick Kan

Chen Chia Chun

Hot S.A

Stephen Hsih

Cindy Hung

Jacky Lai

Sylvia Tan

Clive Chan

Jennifer Liu

Terry Lam

Daniel Chan

Jessica Ng

Terry Tse

Dick Cheung

Jeff Ho

Thomas Chan

Donald Tse

John Hu

Timothy Ching

Ed Lam

Johnson Wong

Vincent Cheng

Wilson Chan

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