2019 3-5th September Hong Kong 7thCoffeePowerChampionshipConvention & Exhibition Centre L a e A Championshiprt ChampionshipRangersChampionshipRoastingTastersCupChampionship Trade Show Event ManagementOrganizer
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It’s the Power generated by all of you. to coffee. Coffee stands for the greatest enthusiasms and passion Power
MISSIONPower FacebookFacebook Live Website Coffee Power
In 2013, our first coffee competition was commenced with very simple mission providing a relaxing and professional platform for coffee practitioners to share knowledge in the coffee community This event was unexpectedly well-recognized by international judges and the community. The success is consolidated by immense support from different parties, which enables us to further develop and extend the concept in a sustainable manner. In our 7th year, Coffee Power continues to achieve beyond competition As a coffee ambassador, we envision to showcase the excellence of Hong Kong’s coffee practitioners, encouraging them to pursue professionalism in their career paths We strive to provide platform for dialogue and exchange opportunities among local and international coffee practitioners while certifying and honouring their achievements In the coming year, we aim to offer our winners various exchange opportunities to explore coffee in different perspectives in manifold countries It is our unswerving mission to keep advancing towards our vision by seizing every chance to promote coffee. Stay tuned to us!
Winner of Coffee Power, Kris Wang represented Hong Kong to compete at The 1st Asian Brewing Cup” and crowned as Champion @ Hainan, China Coffee Power Latte Art PK Competition @Five Poles Square, Tsim Sha Tsui, Hong Kong Mar
The 2nd Coffee Power Championship (Rangers l Latte Art l Roasting)
•
2017
Coffee Power x TNT HK Latte Art Competition
Coffee Power Latte Art PK Competition & Cup Tasters Team Competition
2016
• Coffee Power Champion, Bosco Tai represented Hong Kong to compete at The 5th Fushan Cup International Barista Championship of China @ Hainan, China
Coffee Power Latte Art Experience @ Island East Market, Taikoo Place, Hong Kong
2015 Mar • July • Oct
Continuing since ……..Power2013 TIME-LINE 2013 Dec • The 1st Coffee Power Championship (Latte Art l Roasting l Clever Cup) @HKCEC, Hong Kong 2014 June • July • Dec •
The 3rd Coffee Power Championship (Rangers l Latte Art l Roasting) @HKCEC, Hong Kong May July • Sept • Oct • Nov •
Winner of Coffee Power Aroma Championship, Gary Chow represented Hong Kong to compete at World Aromaster Championship and crowned the 2nd Runner-up @ Seoul, South Korea
• MayJuly • Dec ••
Coffee Power x WPM King of Drip Fighter @Hotelex, Shanghai, China Coffee Power Latte Art PK Competition @Coffee Store by Colour Brown, Hong Kong
The 4th Coffee Power Championship (Rangers l Latte Art l Roasting l Cup Tasters) @HKCEC, Hong Kong
@HKCEC, Hong Kong • •
Dec
Coffee Power Champion, Jonathan Fan represented Hong Kong to compete at The 6th Fushan Cup International Barista Championship of China @ Hainan, China The 5th Coffee Power Championship (Rangers l Latte Art l Roasting l Cup Tasters l Coffee Aroma) @RBHK, HKCEC, Hong Kong
Coffee Power Champions, Jack Lee & Boo Sze, Latte Art Performance at Yunnan Coffee Cup 2017 China Brewers Championship Final Round @Yunnan, Hong Kong
Coffee Power x 1st Hainan Cup Tasting Championship @ Hainan, China Coffee Power x WPM King of Latte Art Fighter @ Hotelex, Shanghai, China
Power TIME-LINE Coffee sustains Power 20182019 Oct • Champion of Coffee Power Aroma Championship, Siu Wai Ki represented Hong Kong to compete at the World Aromaster Championship 2018. Mar • W inn e r s of Cof fe e Powe r R an ge r s Championship, Che un g Ho Nam an d Le un g Tak Hei re pre s e nte d Hon g to comp e te an d cr ow ne d the 1s t Runne r up @ Jeju , South Kor ea Jun • Cof fe e Powe r Champion , Jonathan Fan , re pre s e nte d Hon g Kon g to comp e te at The 7th Fushan Cup Inte r national Bar is t a Championship of China @ Hainan , China Sept • The 6th Cof fe e Powe r Championship (R an ge r s l L at te A r t l Roa s tin g l Cup Ta s te r s l Cof fe e Ar oma) @ RBHK , HKCEC , Hon g Kon g • Jun Champion of Coffee Power Rangers Championship represented Hong Kong to compete at the 8th Fushan Cup International Barista Champi onship of China @ Hainan, China •Sept The 7 th Cup Tasters @ RBHK x Gourmet Asia at HKCEC, Hong Kong
VitasoyOfficialwww.sanremohk.comSanremoOfficialFacebook.com/colourbrowncoffeeColourwww.informamarkets.comInformaCo-organizer:MarketsBrownCoffeeMachine:PlantMilk:InternationalHoldings Ltd WPMOfficialwww.vitasoy.comGrinder:Welhome Pro Officialwww.wpm.hkFresh Milk: C.P Meji Officialwww.anwfood.com/en/brands/39-meijiBrewingMachine: De’longhi Kenwood APA Ltd Officialwww.delonghi.com/en-hkGreenBeans: Fullerton Merchant Holdings Official@fullertonhkGreen Beans: Wah Shing Coffee LtdWscoffee.com.hk PowerSPONSORS List
A&W Food Service Ltd. www.anwfood.com
Officialwww.wpm.hkAdolphOfficialwww.facebook.com/acmeandco.hk/LtdBrewingProducts:/DiguoTamper:
Beans: Seed of WinOfficialFacebook.com/seedofaromaAromaRoastedCoffeBeans:CityCoffeeCompany Ltd HolisticOfficialwww.wincitycoffee.com/CoffeeCup:CoffeeCo
PowerSPONSORS List Official Green WinTeaCityBeans:Co Ltd
Officialwww.winteacity.comRoastedCoffe
The Force Tamper Officialwww.therisingforce.cnTechnicalSupport: Barista HK OfficialBaristahk.comMedia EventCoffeesalon.comOfficialwww.fei-dou.coffeeSupport:MediaSupport:Management: Colour Brown Production www.colourbrown.com
Coffee Machines are made by a team of coffee lovers, working hard to create the best coffee machines for those who keep breathing the essence of coffee every day. We want to make each espresso more scientifically and accurately by providing numeric information. So that Barista can fully control all the factors for the coffee flavors. We also deliver high consistency to ensure the quality even in the busiest café. With the excellence research and develop ment teams, we hope to deliver the highest standard of machines and always find the best solutions for our business partner. #We are
CPF Hong Kong Co. Ltd has been established in Hong Kong since 2007. CPF Hong Kong is subsidiary company of Charoen Pokphand Food Public Co Ltd which is the leading agro-industrial and food conglomerate in the Asia Pacific region. CPF is mainly distributing CP Brand products including CP-Meiji, eggs, groceries, raw and processed livestock and seafood products from CP factories in Thailand, China, Vietnam and Malaysia etc. through all channels such as supermarkets, convenience stores and food catering in Hong Kong and Macau. CPF provides tasty and healthy food products with premium quality and safety to our valued customers.
Coffee
WPMSanremo.machines
Vitasoy International Holdings Limited is a leading manufacturer and distributor of plant-based food and beverages We strive to promote healthy lifestyle through provision of a variety of nutritious, tasty and plant-based products. With a focus of “Nutrition, Taste and Sustainability”, we have developed a portfolio of offerings and will showcase our plant-based beverages and other plant-based products at different occasions.
Sanremochoice!
SPONSOR Intro
are hand built under the best quality of manufactur ing. Our innovative design and technologies enhance home coffee brewing like a professional. WPM machines are also perfect profes sional tools for barista in every corner of the world. WPM currently has over 50 experience centres (WPM Coffee Lab) and almost 100 dealers in China, Hong Kong and Macau. WPM products also exports to Asian market, such as Korea, Singapore, Malaysia, Thailand and Vietnam, etc, and continuous to grow market share of home & professional appliance in different countries.
Increasing health conscious trend leads to higher demand for products with health benefits, soya beans and plant-based products have become important ingredients for many caterers The VITASOY series especially made for caterers and barristers will definitely be the ideal
Vitasoy will also present a variety of high-quality soya and plant based products that are tailor-made for the catering industry, not only providing consumers with health benefits but also offering a completely new dining experience.
Seed of Aroma (SOA) founded in 2011, a subsidiary of Wahana Coffee Estate plantation in North Sumatra, Indonesia. it’s the biggest Arabica exporter, largest organic and fairtrade plantation in Indonesia. All coffee from Wahana Estate are fully traceable. Wahana Estate strives for sustain able development by established a Farm Support Centre to transfer knowl edge about farm management to surrounding farmers. Currently SOA supply green beans to many industry leading companies and boutique coffee roasters, and its sale networks covered China, Japan, USA, Italy, Germany, England, Holland, Russia, Korea, Middle East, Australia and African countries. Holistic Coffee Company is one of the largest specialty coffee roasting houses in Hong Kong. We build direct relationships with coffee producing countries and source the finest and freshest coffee to provide roast-to-order service. We provide roasted coffee beans to restaurants and cafes in Hong Kong, including Filters Lane and Appendix Coffee & Bar, as well as to local and multi-national company offices. We roast our beans to perfection and are able to provide various OEM products in the process. Besides, our service also includes equipment and accessories distributorships which makes us a convenient one-stop coffee solution provider. Holistic means dealing with the whole, not just part of something and Holistic Coffee Company is found ed upon this vision. with Powerful products and dedicated services from top to bottom of a cup of coffee.
Power
SPONSOR Intro
*Source – Independent Research Institute, Value Sales Leader in Hong Kong from Jan to Dec 2018
Wah Shing Coffee Limited founded in 1986, and dedicate importing, distrib uting, roasting and retail selling of high quality specialty coffee. Now we offer over 80 kinds of origins of specialty coffee. In additional to coffee, Wah Shing is the agent of several well-known brands such as Bravilor Bonamat, Coffee Consulate, Coffee-tech Engineering Roaster, Reneka coffee machine and grinder etc. Wah Shing are actively engaged in supporting the coffee industry and strive to provide high-quality coffee education to public and industry professional.
Fullerton Merchant Holdings is soft commodities trading subsidiary firm in Hong Kong of our GSC International green coffee company. We trade in Green Coffee to micro, industrial roasters and major retail brands. We have storage warehouses in South Korea, Hong Kong , Guangzhou and Shenzhen respectively. Our company is committed to providing high-quality green beans. All beans origin covering 24 countries worldwide, as many as 100 kinds of species. To provide a secure and stable platform for coffee trading in a cost efficient, time efficient and quality oriented manner that would ultimately benefit our manage ment intrinsic value and our service clients, with no compromise on the stringent quality of the coffee wedeliver.
De’Longhi is not only the No. 1 in espresso coffee machines in Hong Kong but also meets a wide range of domestic requirements. The company aims to offer innovative home appliances, including heating, cooling, dehumidi fying and cooking. With a distinctive combination of Italian style and performance, always turning “the everyday” into something special. Further information available at: http://www.delonghi.com/en-hk
Win City Coffee Company is committed to provide high quality green and roasted coffee beans to local food and beverage industry. Win City Coffee has more than 2,000 tons of coffee roasting experience, ensuring the best quality in coffee roasting. By regularly visiting different coffee estates and countries, Win City Coffee provides one stop service from delivery, blending, roasting, quality control and packaging, to provide local freshly roasted coffee to customers.
FOR YOUR BEST CUP
Fullerton has been supplying the green coffee in Hong Kong for Almost 5 years . Right now ,we provide the coffee to our clients from 1 KG to 1 Container . Our goal to fulfill our client’s need in every aspect.
Fullerton has been supplying the green coffee in Hong Kong for Almost 5 years . Right now ,we provide the coffee to our clients from 1 KG to 1 Container . Our goal to fulfill our client’s need in every aspect.
Online Shop : www.fmhcshop.com vanna.li.fmh gmail.com
FOR YOUR BEST CUP
Online Shop : www.fmhcshop.com vanna.li.fmh gmail.com
Helen Keller (1880 1968)
Power
Asince.san owner of the New Zealand School of Co ee a cer ed SCAA Lab as well as a bou e co ee company, Q grader, Sales Rep for leading m e n t b rands a nd Ev e n t M an a g er for t he NZ Spe c ial t y Co e e Associa Emma wears many hats! She enjoys using her years of ex perience a s a WB C jud ge to n o w me ntor and t rain n e w
Thank you for all of our Judges “Alone we can do so little; together we can do so much”
ADVISOR (All judges are strictly following the Policy for Conflict of Interest) "Heartfelt thanks to all our Advisor and Judges. "
Brvaluable.iborn Emma moved to New Zealand in the late 1990s with her husband and there started another love a air, this with co ee. In 2001 she became New Zealand’s rst o cial Barista Champion and h a s been le a ding t he cha rge on bari sta eve nt s in t h at cou nt r y eve r
Bjudges.estexperiences so far within WCE? A er being at fourteen di erent World Bari s t a Ch a mpion s hip e v e n t s in f our t een di e r e n t s around the world, Emma says it ’s the culmina of them all. How professional the Championship has become, how many more barista di s cipline s a re re cogni zed and celeb rated, and h o w ma ny di e re nt people she’s met and friends she’s made on the way. "Without their support, Coffee Power Championship is unable to deliver fair and professional events that elevate the competitor’s craft, their coffee knowledge and enthusiasm of specialty coffee”
Emma Markland Webster (New Zealand) Emma is a g r e a t advisor for Co ee Po w er Championship since it s e s t ablish m e n t a nd her g uidan c e in m an ag in g t he c h am pionship i s
Felix Wong (Hong Kong) Coffee Kammie Hui (Hong Kong) 15+ years of F&B managing experiences. As to be a part within the World Coffee Events and some international and local coffee or beer competition judging panel since 2012. Experienced in specialty coffee training and roasting. Current ly operating “Hushush”, an ice cream & coffee business with a specialty coffee roasting & consultant company.
JUDGES
All judges are strictly following the Policy for Conflict of Interest
Van Lin (Taiwan) Founder of GABEE. Cafe, one of the first specialty coffee shop in Taiwan, since 2004. Van won Champion of the first and third Taiwan Latte Art Championship. Team GABEE. Achieved outstanding record at Taiwan Barista Championship in the following 5 years, total 7 trophies including 5 champions. He also the first Taiwanese to compete in the World Latte Art Championship. Van won various awards in overseas competi tions and also been invited to be judge or performer in many major occasions. Van and his GABEE. Has worked with 40+ brands across the industries to create amazing events and merchandise, and well-demonstrate the “unlimited possibili ties” of coffee. Jacky Lai (Taiwan) Jacky crowned as the Champion in 2014 World Coffee Roasting C ha m p i on s h i p after he won the C hamp i on of 2014 W or l d Coffee Roasting (Taiwan National) Championship. Jacky is the CQI Q-grader, Cupping Judge of Specialty Coffee Association of America (SCAA) and Authorized Trainer of Specialty Coffee Association of Europe (SCAE). Jacky is the founder and Chief Executive Officer of COACHEF Café, the owner of Café Wakeup & Oh ! Café. Felix Wong has established his first independent operators of quality coffee in Hong Kong since 2001. Now he’s the co-founder of Coffee Assembly, Café Corridor, N1 Coffee and OVOCAFE. He qualified as a CQI Coffee Q-grader. He also devotes himself to the local and China coffee industries by judging many recognized coffee competitions, including World Barista Championship (HK Region), World Siphonist Championship (HK Region), Grade Barista Championship Coffee Power Championship, Hong Kong Aeropr4ess Championship and Roaster’s Choice Championship in Bangkok.
Keith is the Founder of Blooom Coffee House. He dedicates himself to be judge of World Barista Championship (WBC) and Coffee Power Championship. Several bloggers has described that the café culture in Macau was blossomed at Blooom, which provide full service in coffee industry from local roasted bean, coffee education and running leading specialty coffee education in Macau. Keith also runs two leading specialty coffee shops, Single Origin and Communal Table in Macau He is CQI Q Grader and Authorized trainer of Specialty Coffee Association (SCA).
Power Chester Tam (Hong Kong) Chester Tam is the founder of Ideaology. He established his first cafe in 2006 and currently operate 4 coffee shops. He has over 10 years of solid experience in barista training and coffee judging. He is the first certified trainer of Specialty Coffee Association of Europe in Hong Kong and certified trainer of UK's City and Guild since 2009. He is also involved in a lot of competitions around the world including being the first person in Hong Kong to be certified as Judge of World Barista Championship and World Latte Art Championship since 2012. Kevin Shao (Taiwan) Kevin attained a PHD from College of Medicine, National Cheng K ung U n i ve rsi ty He s pec ializ e s i n mi c r ob i o l o g y , m o l ecu la r b i o l ogy, b i ochem i stry, coffee roa s t i ng chem i stry and wate r chemistry. In addition to being an associate professor, Kevin has also been actively involved in coffee writing and teaching; Kevin is the columnist of C3 offee magazine as well as a member of editorial board for coffee certification course of the National Kaohsiung University of Hospitality and Tourism. Kevin ha s also held series of tal k and course about Mail l ard R eaction , Water quality for coffee extraction and Health effects of coffee components which are very popular among coffee instructors and coffee practitioners.
JUDGES El Au (Hong Kong) Co&CoffeeN1&AcademyBaristaoffounderCotheisAuHeEl has 14 years of solid experience in coffee industries. He20has01inKongHonginBaristaPopularMostTheasvotedElbeenhas been certified as Technical Judge and Sensory Judge of World Barista Championship (Hong Kong Region) with enrich judging experience. Supports Coffee Power Championship since it commencement in 2013. All judges are strictly following the Policy for Conflict of Interest
Keith Fong (Macau)
Edwin Lee (Hong Kong) Edwin Lee is the founder and organizer of Coffee Powe r Championship since 2013 He devoted himself and his team to support all kinds of coffee competitions in Hong Kong and China He dedicated in judging over 80 National and Regional Coffee Championships in HK, China and Asian countries. Edwin has qualified as CQI Coffee Q-grader, SCAE & SCAA Authorized Trainer. He has established Colour Brown Coffee since 2005, now operating 2 other brands “Coffee Store by Colour Brown” and “ COFFEE DX ” and organizing o v er 30 cultural acti v itie s related to coffee, art and charity last year. All judges are strictly following the Policy for Conflict of Interest Coffee Terry Tse (Hong Kong) Terry is the Champion of 2014 World Cup Tasters Championship (Hong Kong Region) and represented Hong Kong to compete 2015 W o rl d C up Ta s te rs C ha m p i on s h i p and be i ng qua r te r
Daniel Chan (Hong Kong) Daniel was Co-founder of KC Coffee in 2010, Blossom coffee shop in 2017 and About Coffee Roaster in 2019. He received barista and roasting training at Honey Coffee in Fukuoka, Japan. Also, one of the participant of the 1st Roastgem Experi mental Cup in Hong King in 2018. Besides holding SCA AST in Roasting, Daniel also has various judging experience in World Barista Championship (Hong Kong), World Siphonist Champi onship (Hong Kong), Mixed Barista Art Championship, Coffee Power Championship and Coffee Power Latte Art Competition.
Finalist. He is also Champion of 2013 and 2014 Coffee Power Roasting Championship and 1st Runner-up of Coffee Power Cup Tasters Championship. He plays actively in judging including W or l d B ar is ta C ha m p i on s h i p (H K R eg i on), W or l d Si phon is t Championship (HK Region), World Areopress Championship (China Final), Coffee Power Championship. Terry is Authorized SCAE Trainer, co-founder of Barista HK, Return Coffee 362 and T2 Coffee Fantasy.
Josie Cheng (Hong Kong) Josie is CQI Q-Grader, SCAA Lead Instructor, Authorized SCAE Trainer & Certifier. She is the Co-founder of Return Coffee 362, T2 Coffee Fantasy and Barista HK. She has been supported the coffee industry by involving in many event task force commit tees of Coffee Power Championship and World Cup Tasters Championship (HK Region). She qualified as judge of World Barista Championship (HK region), World Siphonist Champion ship (HK Region), World Brewers Cup Champions.
JUDGES
Ivy Lai (Hong Kong) Currently working in Hong Kong. 11 years barista experience. Ivy is active in local and overseas Latte Art Competitions in past 7 years. Ivy has been crowned as Champion in Hong Kong Grand Latte Artist Championship in 2013, Champion in Coffee Fest Latte World Championship 2016 at New York city, Champion of Los Angels TNT 2014 Season Qualifier. She has rich profes sional coaching experience and her team won Champion of Hong Kong Latte Art Championship and the sixth place ow World Latte Art Championship in Berlin in 2019. Ivy also certified us Head Judge of Hong Kong Latte Art Championship in (Hong2019.Kong)
- Declare the existing/potential conflict of interest situation arising from the relationship with the competitors.
- Be committed to coffee excellence and promotion of the professionalism of coffee
JUDGES
All judges are strictly following the Policy for Conflict of Interest Coffee
Founder of Artista Perfetto. Kim is the first Hong Konger to run the oversea Latte Art Championship. He was the Champion of Hong Kong Grand Latte Art Championship in 2011. Kim was crowned as Champion in oversea championship including 2012 New York Coffeefest, 2012 Australian Grand Latte Art Championship. Kim Yeung (Hong Kong) Technical Advisor
Over 10 years experience in coffee industry. Currently, Bosco is particular active in coffee roasting and has been crowned as Champion of 2017 Coffee Power Roasting Championship, and the Best Roaster of 2018 and 2019 Roastgem Experimental Cup Hong Kong. He also crowned as Champion in 2014 Coffee Power Rangers Championship and got the second runner up of World Barista Championship (Hong Kong Region) in 2016. He’s the certified trainer of Specialty Coffee Association of Europe and rich experience in coffee
Judges of Coffee Power Championship:
Fresh Milk: Vitasoy Soyamilk / Vitasoy Oak Milk (by Vitasoy International Holdings Limited) Roasted Beans: Win City Coffee Co. Ltd
Espresso Machine: Sanremo Racer Coffee Machine (by Holistic Coffee Co Ltd)
COMPETITION SUMMARY
Coffee LATTE ART Event Date: Semi Final Round 4 Sept 2018 5 Sept 2018 10:30 13:30 10:30 13:30 Final Round 6 Sept 2018 10:0 0 14:0 0 Award Presentations 6 Sept 2018 16:0 0
The competition is divided into two competition days: A. Day One & Day Two (Qualifying Round) Competitors make two matching free pour espresso macchiatos, two lattes, and two identical drinks in the surprise ODD CUP. Each drink will be judged against the i r pre s ented p i cture of pattern w i th O DD C u p following the same pattern as latte. The participants do not have any practice time. There will be five (5) minutes preparation time, nine (9) minutes competition times. Top 12 competitors with highest mark from Day one and Day two will advance to Final Round B. Day Three (Final Round) Competitors will spin the “Wheel of Art” to draw the pattern of the surprise ODD CUP There will be five ( 5 ) mi nute s to preparat i on t im e, n i ne ( 9 ) mi nute s competition time Latte ChampionshipArt
Powerffee
Grinder: Slingshot Grinder (by WPM Welhome Pro)
Power A rchi v es : Champion of Latte Art Championship 2018 Joe Ng Ching Wo 2017 Ryan Lam (8 1/2 Otto e mezzo Bombana) 2016 Lau So Yan (Coffee Art) 2015 Jack Lee Kam Wo (Coco Espresso) 2014 Jack Lee Kam Wo (Coco Espresso) 2013 Ng Ka Pong (Catfe) LATTE ART
Coffee competitors (Latte Art)
Power
COMPETITION SUMMARY A. CUP TASTERS ROUND
The team has to make six (6) Cappuccino and three (3) identical V60 brews. Team must inform the judges of roast profile, specific taste notes and the philosophy on coffee they present. There will be fifteen (15) minutes preparation time, fifteen (15) minutes competition time
Powerffee ChampionshipRangers
Espresso Machine: Sanremo Racer Coffee Machine (by Holistic Coffee Co Ltd) Grinder: Slingshot Grinder (by WPM Welhome Pro) Fresh Milk: Vitasoy Soyamilk / Vitasoy Oak Milk (by Vitasoy International Holdings Limited)
RANGERS
POWER
B. PERFORMANCE ROUND
This completion challenges the team in an on-demand performance, from coffee cup tasting, coffee blending, grinding, brewing to customer service. Every element along the line is important. Competitors will act as a group consistin of 3 members and present the beverage by using espresso machine, and pour-over drip to judges just like what it is in a café. The competition is divided into two competitions: Eight sets of coffee are placed before each competitor. Competitors must identify the origin of each cup of coffee by pushing it over the line into its designed box. Highest score will be given to the competitor who correctly identifies the most cups in the shortest amount of time. There will be eight (8) minutes competition time.
Technical Support: Barista HK Green Beans: Fullerton Merchant Holdings WinTeaCity Company Ltd Wah Shing Coffee Ltd Seed of Aroma Coffee
PowerPOWER RANGERS Event Date: Cup Tasters Round 3 Sept 2019 11:00 – 18:00 4 Sept 2019 11:00 – 18:00 RPerformanceound 3 Sept 2019 15:00 – 18:00 4 Sept 2019 14:00 – 18:00 PAwardresentations 5 Sept 2019 16:00 – 17:00 A rchi v es : Champion of Coffee Power Rangers Championship 2018 Momentum Coffee Brewer (June Li Wai Ching, Lau Pearl, Li Wing Sze Vivian) 2014201520162017 9 2018 – Vivan Li Wing Sze 2017 - Jonathan Fan Chun Tak 2016 - Jonathan Fan Chun Tak 2015 - Bosco Tai Ka Chun
Coffee Courage 18 Courage 18 Courage 18 Courage 18 competitors (Rangers)
Power onavaliblenowiscupACME
Roasting Machine: Toper Roaster (by Guangzhou Shang Yun Shan Corporations)
Event Date: Roasting
11:00
18:00 Judge Blind Cupping 4 Sept 2019 10:30
3 Sept
13:30 3 Sept 2019 10:30
13:30 PAwardresentations 5 Sept 2019 16:00
17:00 Powerffee ChampionshipRoasting Coffee Green Beans: Fullerton
This competition is divided into four sessions: A. Day One & Day Two (Roasting) Competitors will be given thirty (30) minutes to evaluate the screen size and defect count; another thirty (30) minutes to roast the beans; and thirty (30) minutes to cup the coffees on stage. Competitors should select and submit the best 150g roasted coffee beans for blind cupping on the next day by Judges B. Day Two & Day Three (Cupping by Judges) Judges will participate in the Final Cupping, featuring all of the submitted roasted coffee. The Final Cupping shall be double blind, meaning one official shall mark each competitor’s submitted coffee with a code and keep an answer key to decode the coffee. A separate official shall create a new code from the first official’s set of codes and keep a separate answer key. Round 2019 –2019 11:00 ––––Merchant Holdings Company Ltd Shing Coffee Ltd Seed
WinTeaCity
COMPETITION SUMMARY
Wah
18:00 4 Sept
of ROASTINGAroma
ROASTINGPower A rchi v es : Champion of Coffee Power Roasting Championship 2018 Hung Kwong Yeung (White Goats Coffee Shop) 2017 Bosco Tai Ka Chun 2016 Michael Choi Yat Hing (Coffee Engineering Ltd) 2015 Ip Ka Hang 2014 Terry Tse Yuet Ming (Barista HK) 2013 Terry Tse Yuet Ming (Barista HK)
Power
Coffee competitors (Roasting)
COMPETITION SUMMARY Eigh t s e ts o f c offee ar e pla ce d b efo r e e ac h competitor. Competitors must identify the origin of each cup of coffee by pushing it over the line into its designated box The winner is the competitor who correct l y i dent i f i e s the m o s t cup s I n th e event of a tie, the competitor who completed the triangulations in the shortest amount of time will be declared the winner. There will be eight (8) minutes competition time. Round One (Qualifying Round) Top 12 enter Semi Final Round Round Two (Semi Final Round) Top 4 enter Final Round Round Three (Final Round) Event Date: Qualifying Round 3 Sept 2019 11:00 – 18:00 5 Sept 2019 12:00 – 14:00 4 Sept 2019 11:00 – 18:00 Semi-Final Round Semi-Final Round PAwardresentations 5 Sept 2019 16:00 – 17:00 Powerffee ChampionshipTastersCup Coffee 5 Sept 2019 14:00 – 15:00 Green Beans: Fullerton Merchant Holdings WinTeaCity Company Ltd Wah Shing Coffee Ltd Seed of Aroma CUP TASTERS
Power A rchi v es : Champion of Coffee Power Cup Tasters Championship R CUP TASTERS Address: Room 501-1, No. 15, Kengping Road, Jimei District, Xiamen City, Fujian Province, China Xiamen Fuqing Industry and Trading Co Ltd.
Coffee https://www.delonghi.com
Power competitors (Cup Tasters)
Power competitors (Cup Tasters)
Costa Rica & Panama 5/9 (四) 14:00 - 14:45 3/9 (二) 16:00 - 16:45 4/9 (三) 17:00 - 17:45 4/9 (三) 15:00 - 15:45 3/9 (二) 13:00 - 13:45 5/9 (三) 12:00 - 12:45 5/9 (三) 13:00 - 13:45
Coffee In 2005, Colour Brown Coffee started its chapter as a small coffee shop, which was one of the few pioneers engaging in local fresh coffee roastery. Colour Brown, and our subsid iary brands 'Coffee Store' and 'COFFEE DX' focus on coffee roastery, cafe operations and merchandise. We zealously connects coffee with the environment, and further extends the connection to humanity, cultural and creative industries, as well as industrial innovation. Colour Brown works actively on the sustainabil ity of coffee industry. Aside from organising a series of coffee events and competitions, they hosted art exhibitions in connection with concepts of coffee, representing coffee in different artistic forms. We imagine. Coffee Power Championship was unprecedentedly founded in 2013 to encour age professionalism in coffee community. With immense support from international and local coffee practitioners, we connect with the world competitions by integrating knowledge from industry both in and out of the city. A great variety of competitions have been hosted in Hong Kong Convention and Exhibition Centre during the past 7 years, attracting more than thousands of elites in industry and hundred thousands of audience. While Coffee Power stands for the greatest enthusiasms and passion to coffee, coffee connects people and generates inestimable momentum to the community.
Since 2005, Colour Brown has been committed in promoting freshly roasted coffee to public Eve r yone l o v e s coffee, a nd w e a r e eage r t o further extend the coffee cu l ture to hu m a n d eve l o pm en t, artisti c cr e ati on a n d i n dustria l i nno vati on W e striv e t o exp l o r e coffee f r o m café operation to retailing of roasted beans , coffee mach i ne & equipment and coffee r e l ated hand i c r aft s , s o a s to un r a v e l m o r e possibilities of the industry. Currently, we own “ C o l ou r Br own C offee”, the t w o coffee s hop s in Jordan and Eslite Spectrum of Tsim Sha Tsui re s pect iv e l y; we a ls o ha v e “ C offee S tore b y Colour Brown” in Jordan, Kwun Tong and Sha Tin, as well as “Coffee DX” in Harbour City of T sim S h a T s u i. W e ar e off i c ial d is t ri buto r o f El e ktra f r o m Italy, P o rle x f r o m Ja p an, Ec offe e C up fro m London, Ju li u s Me i n l C offee fro m Vienna and Kinu from Germany. We also cover 50 brands worldwide, including products from Vi ctor i a A rdu i no f r o m I ta l y, WP M fro m Hon g Kong, Mahlkonig from Italy, Anfim from Italy, Brewista from America, Pullman from Australia, Sanremo from Italy and Walkure from Germany. Besides, founding and organizing Coffee Power Championship since 2013, this has come t o our 6th year. We are grateful for the supports throughout these years. Despite of unexpected challenges ahead, we are ambitious to take our projects to higher level in future. We do not just start it. We sustain it.
Event Organizer
Our Team Stage Crew: Colour Brown Team Barista HK Team Last but not the least, thanks to all COMPETITORS who continuous support our events. Power R&R Advisor: Emma Markland Webster R&R Advisor: Kammie Hui Founding Advisor: Josie Cheng Technical Advisor: Bosco Tai Our Task Force: Founder: Edwin Lee Event Curator: Pamela Cheng Event Management: Grace Ho Vivian Kwong Event Coordinator: Azure Yiu Designer: Jeff Ho Photographer: Hanky Lee Support Team: Leung Wing Yiu Carol Wong Lok Wai Ming Chan Hoi Yan Liam Tsang Lok Wai SirenaRaymondMingChengCheng Cameraman: Wong Hiu Kei Masters of Ceremony: Jenny Leung (The Hummingfish Foundation) Michael Ngai Ng Wai Chi Azure Yiu Alex IvyHsiehFranzenFelixEricWebsterEmmaElDickDanielDamonDerekCynthiaCocoChesterChadwickBenAnnemarieAnnaAndyChoiTangOleksakTiemesLamMoTamHungHoLauLauChanCheungAuMarklandPoonWongLeungRongTsongLai Jacky Lai Jenny YuanWinnieVanTonyTerryTerrySunScottVannaRurubieMandyMaggieLiamKimKevinKeithKammieJosieJimmyLeungChungChengHuiFongShaoYeungLaiLauLawChanLiChengZubingLamTseFungLinLamFuJun Special Thanks to the following players in the coffee industry:
