Organizer Co-Organizer Event Management CoffeePowerCoffeePower2017 5-7 Sep t ember HongKong Co nvention & Exhibition Centre Venue Sponsor Organizer Event Management Tas t ChampionshipCupers L a e A Championshiprt ChampionshipRangers R Championshipoasting A ChampionshipromaCo ffee 5th
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In 2013, our first Coffee Competition was commenced with very simple mission – providing a relaxing and professional platform for exchanging coffee knowledge among practitioners in coffee community. Unexpectedly this event was well-recognized by international judges and local coffee community. The success consolidated the power in different parties enable us to achieve the event in sustainable Now,development.inour5th
It’s the Power generated by all of you. to coffee. Coffee stands for the greatest enthusiasms and passion Power
year, Coffee Power broadens the focus beyond competition alone; also as a coffee ambassador to spread how Hong Kong’s coffee practitioners to strive for excellence and professionalism in their coffee path. We encourage dialogue and exchange opportunity among local and international coffee practitioners, to exchange and to honor their inspirational achievements. In 2018, we target to offer our winners varied exchange opportunities in different coffee stages for performing their passion beyond Hong Kong. Keep moving forward toward our vision and to take more initiative. Stay tuned with us !
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MISSION3Power Facebook Website
SPONSORS List Venue DiversifiedSponsor:Communications Hong Kong, Officialwww.divcom.com.hkLLCCoffeeMachine Sponsor: Hiang Kie Coffee Group Officialhiangkie.com.hkGrinder Sponsor: SANREMO Hong Kong C.P.Officialwww.glorycoffee.comFreshMilkSponsor:MerchandisingCo., Ltd. Officialwww.cpfworldwide.comHomeAppliance Sponsor: WPM Welhome Pro Officialwww.wpm.hkGreen Bean Sponsor: Wah Shing Coffee Ltd Seedwscoffee.com.hkofAroma Co. Ltd WinOfficialsydneycoffeebusiness.weebly.comSydneywww.seedofaroma.comCoffeeBusinessRoasted&GreenBeans:CityCoffeeCompany Limited Coffee 4
SPONSORS List Official Filter Basket Sponsor: Pullman Espresso Accessories Venuecoffeelabasia.comCoffeebaristahk.comBaristaOfficialwww.aquagreenvalley.comAquaAirwww.filterslane.comFiltersOfficialpullman.coffeeCupSponsor:LaneTicketSponsor:GreenLtdTechnicalSupport:HKLabAsiaSponsor(Qualifying Round): sensory www.colourbrown.comColourEventwww.fei-dou.coffeeHoTcoffeesalon.comOfficialwww.sensoryzero.comZEROMediaSponsor:S.A.FeidouManagement:BrownProduction 5 Power
Being the agent of many international well-known coffee and beverage equipment brands in Hong Kong and Macau such as Victoria Arduino from Italy, Eversys from Switzerland, Bonavita from U.S., Concept-art from Germany and Cafetto from Australia. Sanremo Coffee Machines are made by a team of coffee lovers, working hard to create the best coffee machines for those who keep breathing the essence of coffee every day. Sanremo strive for high quality and technological innovation. We want to make each espresso more scientifically and accurately by providing numeric information. So that Barista can fully control all the factors for the coffee flavors. We also deliver high consistency to ensure the quality even in the busiest cafe. With the excellent research and development team, we hope to deliver the highest standard of machines and always find the best solutions for our business partners. #We are SANREMO C.P. Merchandising Co. ltd. (Hong Kong, CPMHK) is a subsidiary company of CPF group, a global food manufacturer and exporter. Established in 2007, CPMHK is mainly distributing CP Brand products, including CP-Meiji, eggs, groceries, raw and processed livestock and seafood products from CP factories in Thailand, China, Vietnam and Malaysia etc. through all channels such as supermarkets, convenience stores and food catering in Hong Kong and Macau area. By implement of stringent quality control measures throughout the vertical integration value chain (control from feed, farm, food produd\ction to distribution), CPMHK provides tasty and healthy food products with premium quality and safety to our valued customers. WPM machines are hand built under the best quality of manufacturing. Our innovative design and technologies enhance home coffee brewing like a professional. WPM machines are also perfect professional tools for baristas in every corner of the world. WPM currently has over 50 experience centers (WPM Coffee Lab) and almost 100 dealers in China, Hong Kong and Macau. WPM products also exports to Asian market, such as Korea, Singapore, Malaysia, Thailand and Vietnam, etc, and continuous to grow market share of home & professional appliance in different countries.
SPONSOR Intro
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Hiang Kie Coffee Group is a professional beverage service provider offering a comprehensive coverage of service in food service industry with 81 years long history, from providing top quality of coffee, tea, specialty drinks & equipment to beverage menu consultancy and intime maintenance services to their customers. It also supplies auto and semi-automatic coffee machines, coffee grinders, hot beverage system, cold drink system and other equipment for different catering outlets.
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Wah Shing Coffee Limited founded in 1986, and dedicate importing, distributing, roasting and retail selling of high quality specialty coffee. Now we offer over 80 kinds of origins of specialty coffee. In additional to coffee, Wah Shing is the agent of several well-known brands such as Bravilor Bonamat, Coffee Consulate, Coffee-tech Engineering Roaster, Reneka coffee machine and grinder etc. Wah Shing are actively engaged in supporting the coffee industry and strive to provide highquality coffee education to public and industry professional.
Sydney Coffee Business is a specialty green coffee bean importing company established in 2012, Sydney Australia. We specialize in high end quality coffee beans, special single-origin coffee, seasonal and micro estate specialty coffee beans. Our philosophy is based on maintaining a long-term, active and direct relationship with coffee growers and producers to ensure superior quality and traceability of coffee, thus improving the quality of livelihood for coffee growers and the sustainability of coffee production. In doing so we built "bridges" that join the dots in between our Origin Partners with clients and roasters in Asia and Australasia. Win City Coffee Company is committed to provide high quality green and roasted coffee beans to local food and beverage industry. Win City Coffee has more than 2,000 tons of coffee roasting experience, ensuring the best quality in coffee roasting. By regularly visiting different coffee estates and countries, Win City Coffee provides one stop service from delivery, blending, roasting, quality control and packaging, to provide local freshly roasted coffee to customers.
SPONSOR Intro
Filters Lane is a specialty coffee roaster in Central since 2014. Sourcing quality green beans, and roasting for excellence, Filters Lane offers a board spectrum of roasted coffee beans. Purchase from our shop, or arranging through our bespoken wholesale scheme, we are on a mission to satisfy the need for a good cup of coffee in an office, in a restaurant, or even at home. Taking a step further, Filters Lane partners with ACME & Co. to distribute the best specialty coffee cups, so all qualities combined, creating an exceptional coffee experience: from beans to cups.
Seed of Aroma (SOA) founded in 2011, a subsidiary of Wahana Coffee Estate plantation in North Sumatra, Indonesia. it’s the biggest Arabica exporter, largest organic and fairtrade plantation in Indonesia. All coffee from Wahana Estate are fully traceable. Wahana Estate strives for sustainable development by established a Farm Support Centre to transfer knowledge about farm management to surrounding farmers. Currently SOA supply green beans to many industry leading companies and boutique coffee roasters, and its sale networks covered China, Japan, USA, Italy, Germany, England, Holland, Russia, Korea, Middle East, Australia and African countries.
o f f e e P o w e r C h a m p i o n s h i p (R a n g e r s l L a t t e A r t l R o a s t i n g l
Continuing since goes……..on……….TIME-LINE2013 2013 Coffee Power 2017201420152016
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Dec The 1st Co ee Power Championship (L a e Ar t l Roas ng l Clever Cup) @HKCEC , Hong Kong June Co ee Power L a e Ar t E xperience @ Island East Market, Taikoo Place, Hong Kong July Co ee Power x TNT HK L a e Ar t Compe on Dec The 2nd Co ee Power Championship (Rangers l L a e Ar t l Roas ng) @HKCEC , Hong Kong Mar Co ee Power x WPM King of L a e Ar t Fighter @ Hotelex, Shanghai, China July Co ee Power L a e Ar t PK Compe on & Cup Tasters Team Compe on Oct Co ee Power x 1st Hoinan Cup Tas ng Championship @ Hoinan, China Dec The 3rd Co ee Power Championship (Rangers l L a e Ar t l Roas ng) @HKCEC , Hong Kong May Co ee Power Champion, Jonathan Fan represented Hong Kong to compete at The 6th Fushan Cup Interna onal Barista Championship of China @ Hoinan, China July Co ee Power L a e Ar t PK Compe on @Five Poles Square, Tsim Sha Tsui, Hong Kong Sept T he 5th C o ee Power Championship (Ranger s l L a e A r t l Roas ng l Cup Tasters l Co ee Aroma) @RBHK, HKCEC , Hong Kong Mar Co ee Power x WPM King of Drip Fighter @Hotelex, Shanghai, China May Co ee Power Champion, Bosco Tai represented Hong Kong to compete at The 5th Fushan Cup Interna onal Barista Championship of China @ Hoinan, China July Co ee Power L a e Ar t PK Compe on @Co ee Store by Colour Brown, Hong Kong Dec T h e 4 h C Cup Tasters) @HKCEC , Hong Kong C at Yunnan Co ee Cup 2017 China Brewers Championship Final Round Hong Kong
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o f f e e P o w e r C h a m p i o n s , J a c k L e e & B o o S z e , L a t t e A r t P e r f o r m a n c e
@Yunnan,
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Emma Markland Webster (New Zealand) Emma is a great advisor for Coffee Power Championship since its establishment and her guidance in managing the championship is Britishvaluable.born
Emma moved to New Zealand in the late 1990s with her husband and there started another love affair, this time with coffee. In 2001 she became New Zealand’s first official Barista Champion and has been leading the charge on barista events in that country ever Assince.an owner of the New Zealand School of Coffee a certified SCAA Lab as well as a boutique coffee company, Q grader, Sales Rep for leading equipment brands and Event Manager for the New Zealand Specialty Coffee Association - Emma wears many hats! She enjoys using her years of experience as a WBC Certified judge to now mentor and train new judges. Best experiences so far? How the coffee profession is becoming more and more celebrated, how many more barista disciplines are recognised, and how many different people she’s met and friends she’s made on the way. "Without their support, Coffee Power Championship is unable to deliver fair and professional events that elevate the competitor’s craft, their coffee knowledge and enthusiasm of specialty coffee”
Thank you for all of our Judges “Alone we can do so little; together we can do so much” Helen Keller (1880-1968) ADVISOR (All judges are strictly following the Policy for Conflict of Interest) "Heartfelt thanks to all our Advisor and Judges. "
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Kammie Hui (Hong Kong) Currently work in 18GRAMS as training manager for 7 years, roaster for 3 years and 13 years solid experience in both F&B coffee industry. Focusing on training, consultancy work, quality control and menu development in HK & overseas. As to be a part within the World Coffee Events & some international and local coffee or beer competition judging panel since 2012. She has been one of the advisors and head judges of Coffee Power Championship since 2013.
JUDGES
Kim Jin Kyu (Korea)
All judges are strictly following the Policy for Conflict of Interest
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Jacky Lai (Taiwan) Jacky crowned as the Champion in 2014 World Coffee Roasting Championship after he won the Champion of 2014 World Coffee Roasting (Taiwan National) Championship. Jacky is the CQI Q-grader, Cupping Judge of Specialty Coffee Association of America (SCAA) and Authorized Trainer of Specialty Coffee Association of Europe (SCAE). Jacky is the founder and Chief Executive Officer of COACHEF Café, the owner of Café Wakeup & Oh!CAFE in Taiwan. Bora Lee (Korea) Bora works actively to be judges in Korea, Malaysia and World Coffee Event since 2013. She has been Sensory Judge of Korea National Barista Championship from 2013-2014, with her rich experience in judging and being authorized as the Head Judge of 2015 and 2016 Korea National Barista Championship. She is also Certified Visual Judge of 2016 World Latte Art Championship and Certified Sensory Judge of World Barista Championship.
Kim Jin Kyu is the Group Vice President of Mellower Coffee (China) and founder of Mellower Korea. Kim is the most influential coffee champion in Korea, he won four champions since 2010, which includes Champion of 2010 BGBC Barista Championship, 2011 Korea National Latte Art Championship, 2013 Korea National Barista Championship and 2013 Fushan Cup International Barista Championship. He also got his world ranking in 2011 World Latte Art Championship (4th Place) and 2013 World Barista Championship (8th Place).
All judges are strictly following the Policy for Conflict of Interest Jake Ahn Junghyeok (Korea)
JUDGES
Keith Fong (Macau) Keith is the founder of Blooom Coffee House. Several bloggers has described that the café culture in Macau was blossomed at Blooom, which provide full service in coffee industry from local roasted bean, coffee education and running leading specialty coffee education in Macau.
Junghyeok is SCAA CQI Q-grader, R-grader and the first SCAA Lab Inspector in Korea. He is also the developer of Coffee Flavor Map T100 and Visual Impression Card.
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Keith also runs two leading specialty coffee shops, Single Origin and Communal Table in Macau. He acquires his coffee skills over multiple trips to Europe and now being certifier and authorized trainer of SCAE coffee diploma system and CQI Q Grader. He was judge of World Barista Championship (HK Region) and Coffee Power Championship.
Kevin Shao (Taiwan) Kevin attained a PHD from College of Medicine, National Cheng Kung University. He specializes in microbiology, molecular biology, biochemistry, coffee roasting chemistry and water chemistry. In addition to being associate professor, Kevin has also been actively involved in writing about coffee and coffee teaching; Kevin is the columnist of C3 coffee as well as certification course editorial board of the National Kaohsiung University of Hospitality and Tourism. Kevin has also held series of talk and course about Maillard Reaction and Water quality and Coffee Extracts which are very popular among coffee instructors and coffee practitioners.
Junghyeok is the organizer of World Coffee Aroma Championship (Korea) since 2015. He judges actively in competitions in Korea. Junghyeok is also professor of Dankook University, Kyonggi University and Kyunghee University. Sunju Chae (Korea) Sunju has started actively to be judges in Korea since 2007. She had been Head Judge of Korea Latte Art Championship from 2014-2015, Head Judge of 2014 Philippines Latte Art Championship and Head Judge of 2016 Korea National Barista Championship. She is also Certified Visual Judge of 2014 World Latte Art Championship and 2015 World Latte Art Championship.
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Dixon Ip (Hong Kong) Founder of COFFEE Lab Asia & Xen Coffee, Co-founder of Sensory Artisan, the first certified CQI Licensed Q Grader in China & Hong Kong by Coffee Quality Institute (CQI), a SCAA Specialized Instructor & Examiner. Dixon was Co-chair of Judge & Standards Working Committee of Hong Kong Professional Coffee Association, serving as the national coordinator of World Coffee Events (WCE) & World Siphonist Championship for Hong Kong. Dixon is Cupping Judge, World Coffee Roasting Championship 2016, Certified WCE Judge 2013-2018 in World Barista Championship, World Brewers Cup, World Latte Art Championshi, & World Coffee in Good Spirits Championship, and also a Certified Judge in World Siphonist Championship 2013-2016 (first WSC certified judge in China / Hong Kong).
JUDGES
Daniel Chan (Hong Kong) Daniel was Co-Founder of Gear Coffee Roasters in 2015. He received barista and roasting training at Honey Coffee in Fukuoka, Japan. Besides holding SCAE Certification of Roasting Foundation, Intermediate and Professional, Daniel also has various judging experience in World Barista Championship (Hong Kong), World Siphonist Championship (Hong Kong), Mixed Barista Art Championship, Coffee Power Championship and Coffee Power Late Art Competition.
All judges are strictly following the Policy for Conflict of Interest
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Felix Wong (Hong Kong) Felix Wong has established his first independent operators of quality coffee in Hong Kong since 2001. Now he’s the cofounder of Coffee Assembly, Cafe Corridor, Caffe Essenza, N1 Coffee and OVOCAFE. He qualified as a CQI Coffee Q-grader. He also devotes himself to the local and China coffee industries by judging many recognized coffee competitions, including World Barista Championship (HK Region), World Siphonist Championship (HK Region), Grand Barista Championship, Coffee Power Championship, Hong Kong Aeropress Championship and Roaster’s Choice Championship in Bangkok.
El Au (Hong Kong) El Au is the Co-founder of Barista Academy & N1 Coffee & Co. He has 14 years of solid experience in coffee industries. He has been voted as The Most Popular Barista in Hong Kong in 2010. El has been certified as Technical Judge and Sensory Judge of World Barista Championship (Hong Kong Region) with enrich judging experience. ports Coffee Power Championship since it commencement in 2013.
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JUDGES
Terry Tse (Hong Kong) Terry is the Champion of 2014 World Cup Tasters Championship (Hong Kong Region) and represented Hong Kong to compete 2015 World Cup Tasters Championship and being quarter Finalist. He is also Champion of 2013 and 2014 Coffee Power Roasting Championship and 1st Runner-up of Coffee Power Cup Tasters Championship. He plays actively in judging including World Barista Championship (HK Region), World Siphonist Championship (HK Region), World Areopress Championship (China Final), Coffee Power Championship. Terry is Authorized SCAE Trainer, co-founder of Barista HK, Return Coffee and T2 Coffee Fantasy. Edwin (Hong Kong) Edwin Lee is the founder and organizer of Coffee Power Championship since 2013. He devoted himself and his team to support all kinds of coffee competitions in Hong Kong and China. He’s the Executive Committee Member of Hong Kong Professional Coffee Association since its establishment in 2009. He dedicated in judging over 70 National and Regional Coffee Championships in HK, China and Asian countries. Edwin qualified as CQI Coffee Q-grader, SCAE & SCAA Authorized Trainer. He has established Colour Brown Coffee since 2005, now operating 2 cafes, 2 retail outlets, online store and organizing over 30 cultural activities related to coffee, art and charity last year. All judges are strictly following the Policy for Conflict of Interest
Powerffee Latte ChampionshipArt Coffee
B. Day Three (Final Round) Competitors will spin the “Wheel of Art” to draw the pattern of the surprise ODD CUP. There will be five (5) minutes to preparation time, nine (9) minutes competition time.
COMPETITION SUMMARY
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LATTE ART
Espresso Machine: Victoria Arduino VA358 White Eagle (by Hiang Kie Coffee Group) Grinder: SANREMO SR70 EVO (by SANREMO Hong Kong) Roasted Beans: Win City Coffee Co. Ltd Fresh Milk: Meiji Fresh Milk (by C.P.Merchandising Co., Ltd.)
The competition is divided into two competition days: A. Day One & Day Two (Qualifying Round) Competitors make two matching free pour espresso macchiatos, two lattes, and two identical drinks in the surprise ODD CUP. Each drink will be judged against their presented picture of pattern with ODD Cup following the same pattern as latte. The participants do not have any practice time. There will be five (5) minutes preparation time, nine (9) minutes competition times. Top 12 competitors with highest mark from Day one and Day two will advance to Final Round.
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Yu Hoi Tik, Gar y (Mcdonald) Tam Fei Yan, Danny Wong Ka Man (NOC COFFEE) Ho Tze Tsun, Alex (Whitewood Cof fee) Lui L ai Ho, Ben (Caf feineRocker) Leung Tsz Hin, Dickson (Caf feineRocker) Tse Ka Hei, Wilfred Leung Fat Ming, Gar y (Studio Caf feine) L ai Ching Wo, Jonathan (Cafe Sausalito) Lo Kwan Yiu, Kelvin (McCafe) Ip Ieng Wai , Chris (I Want Cof fee) Leung Cheuk Ka, Kyle (NOC Cof fee Co.) Ryan L am (8 ½ Ot to e mezzo Bombana) Lee Ho Yan, Samuel (Cof fee Jobs) Youn In Chan (mellower) L au Yu Tung, Saki (Mccafe) Fong Chi Yin, Yoyo So Hui Ching, Justin (Ar tisan Room HK) Ho Ming L ai, Rainy (STUDIO C AFFEINE) L au So Yan, Ding Ding Yu Ka Shing, Carson Kwong Ka Kit ( by GaBee ) Cheng Yiu Hang, Otis (Black Sugar Cof fee & Lifest yles) Ma Chun Ting, Ivan ( ) competitors (Latte Art) Coffee 1 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 2 3 4 5 6 7 8 16
C.P.Merchandisinghttps://www.cpfworldwide.com/enhttps://www.facebook.com/cpmeijiforbarista/+852-35079100Co.,Ltd.
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POWER RANGERS
COMPETITION SUMMARY
Green Beans: Wah Shing Coffee Seed of Aroma Technical Support Coffee Lab Asia Sydney Coffee Wincity Coffee
Grinder: SANREMO SR70 EVO (by SANREMO Hong Kong) Fresh Milk: Meiji Fresh Milk (by C.P.Merchandising Co., Ltd.)
This competition challenges the team in an on-demand performance, from coffee aroma, coffee blending, grinding, brewing to customer service. Every element along the line is important. Competitors will acted as a group consisting of 3 members and present the beverage by using espresso machine and pour-over drip to judges just like what it is in a café. The competition is divided into two competition days:
Powerffee ChampionshipRangers
This round aims to examine if competitor is able to recognize, distinguish and describe the coffee aroma accurately and speedily. Competitor must be Use COFFEE FLAVOUR MAP T100 and its Visual Impression Card (VIC) to compete. There will be five (5) minutes competition time.
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B. Day Two (Performance Round)
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Espresso Machine: Victoria Arduino VA358 White Eagle (by Hiang Kie Coffee Group)
The team has to make six (6) Cappuccino and three (3) identical V60 brews. Team must inform the judges of roast profile, specific taste notes and the philosophy on coffee they present. There will be fifteen (15) minutes preparation time, fifteen (15) minutes competition time.
A. Day One (Coffee Aroma Round)
2014 Coffee Power Rangers Championship Champion: LPB (Bosco Tai Purdey Yiu Lok Chan) 1st Runner-up: OVO C afé (Henr y Mok Je rey Lo Dick Ip) 2nd Runner-up: Barista HK (Terr y Tse . Day Ng . Wendy Chow) Archives 2016 Coffee Power Rangers Championship 12Champion:(Tsuyoshi Mok . Keith Tse . Chris So) 1st Runner-up:(Wong Hiu Wai Hilary . Ung Ka Ki Keep . Lee Yan Lam Napolia) 2nd Runner-up:(Leung Sung Fung . Cheung Ho Nam . Leung Tak Hei) 2015 Coffee Power Rangers Championship DBSChampion:(BenLam, Stephen Yau, Damon Hui) 1st BaristaRunner-up:Arena(Brian Tang, Joe Yu, David Liu) 2nd Runner-up: (Cheung Chung Ming, Dick son Leung, Isacc Wong) Power Event Date: Coffee Aroma Round 29 Aug 2017 19:0 0 22:0 0 RoundPerformance 5 Sept 2017 6 Sept 2017 15:0 0 18:30 10:0 0 13:30 PresentationsAward 7 Dec 2017 17:0 0
Return Back (Return Cof fee House) Leung Sung Fung, Terr y sensor y ZERO (sensor y ZERO) Leung Chak Yan Jackson Roaster y L ab (The Cof fee Academics) Lee Wing Yi, Vanessa Cof fee Man (Studio Caf feine) Chan Yip Wang, Mat thew (Barista HK) Cheung Ho Nam, Gar y Fan Tak Chun, Jonathan Star Wars (T² Cof fee Fantasy) Cheng Hoi Wah, Josie competitors (Rangers) 1 2 3 4 5 6 7 Coffee 20
Tel: 2517 1868 Exclusive Distributor
Seed of Aroma Sydney Coffee Business Coffee 22
COMPETITION SUMMARY
Event Date: Roasting Round 5 6 Sept 2017 10:30 18:0 0 Judge CuppingBlind 6 7 DSept 2017 10:30 13:30 PresentationsAward 7 Sept 2017 17:0 0 Powerffee ChampionshipRoasting Green Beans: Wah Shing
Roasting Machine: Toper Roaster (by Guangzhou Shang Yun Shan Corporations)
This competition is divided into four sessions: A. Day One & Day Two (Roasting) Competitors will be given thirty (30) minutes to evaluate the screen size and defect count; another thirty (30) minutes to roast the beans; and thirty (30) minutes to cup the coffees on stage. Competitors should select and submit the best 150g roasted coffee beans for blind cupping on the next day by Judges.
ROASTING
B. Day Two & Day Three (Cupping by Judges) Judges will participate in the Final Cupping, featuring all of the submitted roasted coffee. The Final Cupping shall be double blind, meaning one official shall mark each competitor’s submitted coffee with a code and keep an answer key to decode the coffee. A separate official shall create a new code from the first official’s set of codes and keep a separate answer key. Coffee
2013 Coffee Power Roasting Championship Champion: Terr y Tse (Barista HK) 1st Runner up: Jack Li Tse Ho (C a e) 2nd Runner up: Je e Cheung (Soulmate) 2014 Coffee Power Roasting Championship Champion: Terr y Tse (Barista HK) 1st Runner up: Donald Tse (Delight) 2nd Runner up: L au Tak Ming (Main House Co ee) ROASTING 2016 Coffee Power Roasting Championship Champion: Michael Choi Yat Hing (Co ee Engineering Ltd) 1st Runner up: Wendy Yu Sui Fong (Co ee Public Ltd) 2nd Runner up: Ip Ka Hang Henr y (Roas ng Frequenc y) 2015 Coffee Power Roasting Championship Champion: Ip Ka Hang Henr y 1st Runner up: Isacc Wong 2nd Runner up: Michael Choi Archives Power
Lee Wing Yi, Vanessa (The Cof fee Academics) Wong Wai Cheuk, Isacc Wong Cheung Sang, Johnson Hung Kwong Yeung ( ) Mok Wai Kin, Tsuyoshi (Accro Cof fee) Mok Hoi Pang, Henr y (Cof fee A ssembly Ltd) Wong Tsz Lung, Kenneth (T2 Cof fee Fantasy) Yu Sui Fong, Wendy (Cof fee Public Limited) Wu T in Lok, Br yan Leung Tak Hei (Barista HK) Li Chung Wai Ng Tsz Ho Nigel (BrewMasters) Lo Ka Lok, Kent Choi Yat Hing, Michael (Cof fee Engineering Ltd). Ip Ka Hang, Henr y (Roasting Frequenc y) Cheung Pui Yuk, Jef f ie Tai Ka Chun, Bosco competitors (Roasting) 1 9 10 11 12 13 14 15 16 17 2 3 4 5 6 7 8 Coffee 24
PROG RUNDOWNS25Power KD-310 www.wpm.hk Member of G.E.W Group TRUSTED | RELIABL E | QUA L IT Y
Coffee Aroma COMPETITION SUMMARY This competition aims to examine if competitor is able to recognize, distinguish and describe the coffee aroma accurately and speedily. Competitor must be Use COFFEE FLAVOUR MAP T100. Visual Impression Card (VIC) will be provided at the competitions. Competitors may refer to “Coffee Flavor Map T50 for World Aromaster Championship of Coffee” for the 50 aromas used for competition. The top two finishers will compete at 2017 World Aromaster Championship of Coffee held in Seoul, South Korea (Date: 29th October 2017). Round One (Qualifying Round ) Top 12 enter Semi Final Round Round Two (Semi Final Round) Top 4 enter Final Round Round Three (Final Round) Powerffee ChampionshipAromaCoffee Coffee Aroma Kit: COFFEE FLAVOUR MAP T100 (by SCENTONE) Technical Support Coffee Lab Asia Venue Support (Qualifying Round) sensory ZERO Coffee 26
Event QualifyingDate:Round 29 Aug 2017 19:0 0 22:0 0 Semi Final Round 6 Sept 2017 7 Sept 2017 15:0 0 18:30 10:0 0 13:30 PresentationsAward 7 Sept 2017 17:0 0 27 Power
Co Choi Yat Hing, Michael (Cof fee Engineering Ltd.) Lee Wing Yi, Vanessa (The Cof fee Academics) Chu Long Ho (Studio Caf feine) Tin Ka Ho, Marcus Chow Chi Kan, Gar y Leung Tak Hei (Barista HK) Ho Pui Yiu, Yoyo Ng Wai Kin, Day (T² Cof fee Fantasy) Wu Ka Ho, Edmun So Siu Wai, Kaf fee (Caf fé Essenza) Ng Nei Yin, Aeri Cheng Hoi Wah, Josie (T² Cof fee Fantasy)QualifyingSemi-finalRound competitors (Coffee Aroma) Cheung Chung Ming (T² Cof fee Fantasy) Lo Chuck Ming, Jef frey L am Ze Niem, Zelda (sensor y ZERO) Lee Pui Wai, Parko (Return Cof fee House) Wu Ka Chun, Wayne (sensor y ZERO) Li Ming Ho The Cof fee (Academics) Chan Yip Wang, Mat thew (Studio Caf feine) Hui Chun Kit, Damon (The Cof fee Academics) Wong Tsz Yeung, Ivan Coffee 1 9 10 11 12 2 3 4 5 6 7 8 28
CoffeePower competitors (Coffee Aroma) Yeung Tsz Mei (Barista HK) Fan Tak Chun, Jonathan Yeung Yiu Fai, Kim Hu Dexi (Return Cof fee House) Tsai Ming Sim, Tippi (Coco Espresso) Leung Sung Fung, Terr y (Return Cof fee House) Leung Chak Yan, Jackson (sensor y ZERO) Cheung Ho Nam, Gar y (Barista HK) Leung Fat Ming, Gar y (Studio Caf feine) Lee Ho Kei, Paul Ar tisan Room 29 Power
CUP TASTERS Green Beans: Wah Shing Coffee Seed of Aroma COMPETITION SUMMARY Eight sets of coffee are placed before each competitor. Competitors must identify the origin of each cup of coffee by pushing it over the line into its designated box. The winner is the competitor who correctly identifies the most cups. In the event of a tie, the competitor who completed the triangulations in the shortest amount of time will be declared the winner. There will be eight (8) minutes competition time. Round One (Qualifying Round) Top 12 enter Semi Final Round Round Two (Semi Final Round) Top 4 enter Final Round Round Three (Final Round) Event QualifyingDate:Round 29 Aug 2017 19:0 0 22:0 0 Semi-Final & Final Round 7 Dec 2017 14:30 16:30 PresentationsAward 7 Dec 2017 17:0 0 Powerffee ChampionshipTastersCup Sydney Coffee Wincity Coffee Coffee 30
2nd Runner-up: Joy Yeung Sin Yee
CUP TASTERS Archives 2016 Coffee Power Cup Tasters Championship
1st Runner-up: Terr y Tse Yuet Ming (Return Co ee Roaster y)
Champion: Ivan Wong
Champion: Jonathan Fan 1st Runner-up: Angus Ho I Hsuan (Taiwan)
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2015 Coffee Power Cup Tasters Championship
2nd Runner-up: Terr y Leung Sung Fung (Return Co ee Roaster y)
L am Tsz Hin, Hinson Le petit salon Chu Ka Man Li Chung Wai Chiu Hoi Pang, Raiden McCafe Chan L ai Sze, Phoebe Coco espresso Mok Hoi Pang, Henr y Cof fee A ssembly Ltd Chow Sui Lun, Samson Cof fee Question Yu Sui Fong, Wendy Cof fee Public Limited Mok Wai Kin, Tsuyoshi Accro Cof fee Yip Sen Fung, Shawn The Cof fee Academïcs Lo Ka Lok, Kent Chan Ka Pik, Kate Ho Pui Yiu, Yoyo Fan Tak Chun, Jonathan Foodgears Industrial International Ltd. Au Chun Adam Yeung Kwai Ying, Kristine Kwan Yuk Kei, Yuki Cheung Pui Yuk, Jef f ie Leung Sung Fung, Terr y Return Cof fee House Tin Ka Ho, Marcus Cheung Chung Ming, Neo competitors (Cup Testers) QualifyingSemi-finalRound Coffee 1 9 10 11 12 2 3 4 5 6 7 8 32
competitors (Cup Testers) Tsang Wing Chuen, Carlos Tsang Chi Kin Chung Wing Kin, Kenny Zeng Fu Hao Cheng Sai Wa, Jordi Yeung Lok Weng, Cecilia Cheung Ho Nam, Gar y Liu Kai Ho,Kyle Fan Dian, Ellen Grand Cru Cof fee Tse Yuet Ming, Terr y Return Cof fee Roaster y Fan Wai Lun, William Chan Ka Chun, Ray Yeung Na, Anna Caf fe Essenza L am Tao Wong, Frankie Cof fee Public Ltd Leung Cheuk Ka, Kyle NOC Cof fee Co. Tsai Ming Sim, Tippi Coco Espresso So Hui Ching, Justin Ar tisan Room HK So Siu Wai, Kaf fee Caf fé Essenza Wong Hiu Yu, Ber tha Leung Tak Hei Barista HK 33 Power
Established since 2005, Colour Brown is committed in promoting freshly roasted coffee to the public, we focus on café operation and retailing of roasted beans, coffee machine & equipment and coffee-related handicrafts.
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Coffee
Event Organizer
Now one coffee shop “Colour Brown Coffee” and one retail coffee store “Coffee Store by Colour Brown” being operated at Jordan after we left our roots in Sai Kung in 2015. We also collaborate with premium supermarket YATA and operate an retail counter at apm, Kwun Tong, since 2014. Another new coffee shop at Eslite Spectrum Tsim Sha Tsui has been established in 2016. Currently we are official distributor of the 150-years of Julius Meinl Coffee from Vienna, Elektra from Italy, Porlex from Japan, Joco from Australia and Tiamo from Taiwan. We also sell products of Victoria Arduino, WPM, Anfim, Mahlkonig, Bonavita, Ecoffee cup, Adolph, Kalita, Hario etc.
Besides, founding and organizing Coffee Power Championship since 2013, we are also event manager of 2011, 2012 and 2013 World Barista / Siphonist / Cup Tasters Championship (Hong Kong Region). Our team members including Coffee Q-grader, SCAA & SCAE Trainer, awardwinning roaster, and judges of varies coffee championship in Hong Kong and China. With Clear vision, we focus our resources on creativity and technology, so as to nurture the undeveloped part in local coffee industry.
Our Team Our Task Force: Advisors: Other supporters: Masters Ceremony:ofFounder: Edwin Lee Curator: Pamela Cheng Head of Event Management: Vivian Kwong Strateg y Controller: Mike L au Technical Consultant Bosco Tai Administrator: Gloria Wan Yanice Yuen Designer: Je Ho Photographer: Johnson Wong Josie Cheng Day Ng Alex ChristopherCliveCindyBenAlvinChoiHuiLamHungChan Kei Emma Markland Webster Kammie Hui Felix Wong Dixon Ip Terr y Tse Josie Cheng Cindy Ng Dick JasonJasonFranzenEricDorisCheungNgPoonLeungKewMoses Jessica Ng Jimmy Chung Liam MaggieLai Chan Rurubie Chan Scott Cheng Terry VincentThomasLamChanCheng 35 Power : 1986 , 31 80 , Coffee tech Engineering Reneka ! : !
Coffee
