Coffee Power 2018 Programme Booklet

Power Venue Sponsor Organizer Event Management Tas t ChampionshipCupers L a e A Championshiprt ChampionshipRangers R Championshipoasting A ChampionshipromaCoee CoffeePower 2018 4-6th September Hong Kong Convention & Exhibition Centre Organizer Co-Organizer ManagementEvent 6thChampionship

Coffee

It’s the

In 2013, our first coffee competition was commenced with very simple mission-providing a relaxing and professional platform for coffee practitioners to share knowledge in the coffee community. This event was unexpectedly well-recognized by international judges and the community. The success is consolidated by immense support from different parties, which enables us to further develop and extend the concept in a sustainable manner.

Power generated by all of you. to coffee. Coffee stands for the greatest enthusiasms and passion Power

In our 6th year, Coffee Power continues to achieve beyond competition. As a coffee ambassador, we envision to showcase the excellence of Hong Kong’s coffee practitioners, encouraging them to pursue professionalism in their career paths. We strive to provide platform for dialogue and exchange opportunities among local and international coffee practitioners while certifying and honouring their achievements. In the coming year, we aim to offer our winners various exchange opportunities to explore coffee in different perspectives in manifold countries. It is our unswerving mission to keep advancing towards our vision by seizing every chance to promote coffee. Stay tuned to us!

MISSIONPower FacebookFacebook Live Website

July

• The 5th Coffee Power Championship (Rangers l Latte Art l Roasting l Cup Tasters l Coffee Aroma)

Oct • Winner of Coffee Power Aroma Championship, Gary Chow represented Hong Kong to compete at World Aromaster Championship and crowned the 2nd Runner-up @ Seoul, South Korea

• The 4th Coffee Power Championship (Rangers l Latte Art l Roasting l Cup Tasters) @HKCEC, Hong Kong

• The 3rd Coffee Power Championship (Rangers l Latte Art l Roasting) @HKCEC, Hong Kong

May • Coffee Power Champion, Jonathan Fan represented Hong Kong to compete at The 6th Fushan Cup International Barista Championship of China @ Hainan, China

Mar • Winners of Coffee Power Rangers Championship, Cheung Ho Nam and Leung Tak Hei represented Hong to compete and crowned the 1st Runner-up @ Jeju, South Korea

Oct • Coffee Power x 1st Hainan Cup Tasting Championship @ Hainan, China

@RBHK, HKCEC, Hong Kong

Mar • Coffee Power x WPM King of Latte Art Fighter @ Hotelex, Shanghai, China

Mar • Coffee Power x WPM King of Drip Fighter @Hotelex, Shanghai, China May • Coffee Power Champion, Bosco Tai represented Hong Kong to compete at The 5th Fushan Cup International Barista Championship of China @ Hainan, China

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Jun • Coffee Power Champion, Jonathan Fan, represented Hong Kong to compete at The 7th Fushan Cup International Barista Championship of China @ Hainan, China

June • Coffee Power Latte Art Experience @ Island East Market, Taikoo Place, Hong Kong

Sept • The 6 th Coffee Power Championship (Rangers l Latte Art l Roasting l Cup Tasters l Coffee Aroma) @ RBHK, HKCEC, Hong Kong

Nov • Winner of Coffee Power, Kris Wang represented Hong Kong to compete at The 1st Asian Brewing Cup” and crowned as Champion @ Hainan, China

Sept

July • Coffee Power Latte Art PK Competition @Coffee Store by Colour Brown, Hong Kong Dec

• Coffee Power Champions, Jack Lee & Boo Sze, Latte Art Performance at Yunnan Coffee Cup 2017 China Brewers Championship Final Round @Yunnan, Hong Kong

July • Coffee Power Latte Art PK Competition @Five Poles Square, Tsim Sha Tsui, Hong Kong

Continuing since goes……..on……….TIME-LINE2013 2013 Coffee Power 20172014201520182016

July • Coffee Power x TNT HK Latte Art Competition

Dec

Dec • The 2nd Coffee Power Championship (Rangers l Latte Art l Roasting) @HKCEC, Hong Kong

• Coffee Power Latte Art PK Competition & Cup Tasters Team Competition

Dec • The 1st Coffee Power Championship (Latte Art l Roasting l Clever ¶Cup) @HKCEC, Hong Kong

SPONSORS List Venue Sponsor: UBM Officialwww.ubm.com/AsiaCoffee Machine Sponsor: Hiang Kie Coffee Group Officialhiangkie.com.hkPlantMilk Sponsor: Vitasoy International Holdings Limited Officialwww.vitasoy.comGrinder Sponsor: Glory FoodgearsFreshwww.glorycoffee.comCoffeeMilkSponsor:Coffee & Beverage International Ltd.

WinOfficialwww.seedofaroma.comSeedwww.winteacity.comWinTeaCitywscoffee.com.hkWahwww.fullertonholdings.hkFullertonOfficialwww.foodgears.com.hkGreenBeanSponsor:MerchantHoldingsShingCoffeeLtdCompanyLtdofAromaCo.LtdRoastedBeanSponsor:CityCoffeeCompanyLimited

Coffee

SPONSORS List Official Cup Sponsor: One 2 www.fei-dou.coffeehttps://www.facebook.com/coffeeder/coffeesalon.comOfficialwww.sensoryzero.comsensoryVenuecoffeelabasia.comCoffeebaristahk.comBaristaOfficialhttps://www.modena-stationery.comModenaOfficialwww.therisingforce.cnTheOfficialwww.one2crack.comCrackTamperSponsor:ForceTamperScoreboardSponsor:StationeryTechnicalSupport:HKLabAsiaSponsor(QualifyingRound):ZEROMediaSponsor:CoffeederFeidou HOTS.A www.colourbrown.comColourEventhttps://www.facebook.com/HOTSAworld/Management:BrownProduction Power

Foodgears Coffee & Beverage is proficient in formulating comprehensive solutions which focus on coffee & beverage products, furthermore, we provide continuous after sales service, maintenance, professional training to fulfill the operation needs of catering customer. O'Lait come from 100% fresh Australian milk with a great fresh taste and smooth creamy texture that makes the perfect match with café latte.

Coffee

SPONSOR Intro

Increasing health conscious trend leads to higher demand for products with health benefits, soya beans and plant-based products have become important ingredients for many caterers. The VITASOY series especially made for caterers and barristers will definitely be the ideal Glorychoice!Coffee is a retail and wholesale roasting house. We roast coffee fresh to order. Our team pays much attention to quality control in roast profiling for each coffee. We source raw coffee from every producing continent in order to offer you a wide selection. You are welcome to visit our online store glorycoffee.com to choose your own favourite coffee and we will deliver fresh to you. We are the sole distributor of Sanremo commercial espresso machines. By providing professional consultation, training and after sales maintenance services, we can fully support your daily operation.

Hiang Kie Coffee Group is a distributor of many world famous catering equipment, coffee, tea and special beverage raw materials brands in Hong Kong, Macau and Mainland China. It has been providing one-stop beverage making solutions, professional drink preparation advice and reliable equipment repair services to corporations, hotels, restaurants, clubhouses, aviation catering, catering chains and coffee shops over 82 years.

Vitasoy International Holdings Limited is a leading manufacturer and distributor of plant-based food and beverages. We strive to promote healthy lifestyle through provision of a variety of nutritious, tasty and plant-based products. With a focus of “Nutrition, Taste and Sustainability”, we have developed a portfolio of offerings and will showcase our plant-based beverages and other plant-based products at different occasions.

Vitasoy will also present a variety of high-quality soya and plantbased products that are tailor-made for the catering industry, not only providing consumers with health benefits but also offering a completely new dining experience.

Wah Shing Coffee Limited founded in 1986, and dedicate importing, distributing, roasting and retail selling of high quality specialty coffee. Now we offer over 80 kinds of origins of specialty coffee. In additional to coffee, Wah Shing is the agent of several well-known brands such as Bravilor Bonamat, Coffee Consulate, Coffee-tech Engineering Roaster, Reneka coffee machine and grinder etc. Wah Shing are actively engaged in supporting the coffee industry and strive to provide high-quality coffee education to public and industry professional.

Fullerton Merchant Holdings is soft commodities trading subsidiary brands. We have storage warehouses in South Korea, Hong Kong , Guangzhou and Shenzhen respectively. Our company is committed to providing high-quality green beans. All beans origin covering 24 countries worldwide, as many as 100 kinds of species. To provide a secure and stable platform for coffee trading in a cost efficient, time efficient and quality oriented manner that would ultimately benefit our management intrinsic value and our service deliver.

Years of collective experience of running coffee roastery-shops has given us board and insightful bean-to-cup know-how and to provide So, we are able because of our past experience. We are set out to help businesses and individuals to enjoy brewing specialty coffee. From starting a coffee business, OEM branding, beans supplies, improving existing setups, or creating bespoke coffee experience, we can offer all. A winner in life is the one who truly knows his own way and create its own live. Modena believes “Write your own thought, creative your own path” can dig out the happiness and color inside everyone’s life as it is the key of searching the meaning of life. No matter how busy you are and how cruel the reality is, you should not forget why you started at the very beginning. Modena is always by your side and so do your true colors!

Arabica exporter, largest organic and fairtrade plantation in Indonesia. All coffee from Wahana Estate are fully traceable. Wahana Estate strives for sustainable development by established a Farm Support Centre to transfer knowledge about farm management to surrounding farmers. Currently SOA supply green beans to many industry leading companies and boutique coffee roasters, and its sale networks covered China, Japan, USA, Italy, Germany, England, Holland, Russia, Korea, Middle East, Australia and African countries.

Win City Coffee Company is committed to provide high quality green and roasted coffee beans to local food and beverage industry. Win City Coffee has more than 2,000 tons of coffee roasting experience, ensuring the best quality in coffee roasting. By regularly visiting different coffee estates and countries, Win City Coffee provides one stop service from delivery, blending, roasting, quality control and packaging, to provide local freshly roasted coffee to customers.

Seed of Aroma (SOA) founded in 2011, a subsidiary of Wahana Coffee Estate plantation in North Sumatra, Indonesia. it’s the biggest

Let’s write about our thoughts, our dreams and our true lives!

Founded in 2017, One 2 Crack composes a team of baristas and roasters who all worked at various Hong Kong’s finest third-wave

SPONSOR IntroPower

Emma Markland Webster (New Zealand) Emma is a great advisor for Coffee Power Championship since its establishment and her guidance in managing the championship is Britishvaluable.born

Emma moved to New Zealand in the late 1990s with her husband and there started another love affair, this time with coffee. In 2001 she became New Zealand’s first official Barista Champion and has been leading the charge on barista events in that country ever Assince.an owner of the New Zealand School of Coffee a certified SCAA Lab as well as a boutique coffee company, Q grader, Sales Rep for leading equipment brands and Event Manager for the NZ Specialty Coffee Association - Emma wears many hats! She enjoys using her years of experience as a WBC Certified judge to now mentor and train new Bestjudges.experiences so far within WCE? After being at fourteen different World Barista Championship events in fourteen different cities around the world, Emma says it’s the culmination of them all. How professional the Championship has become, how many more barista disciplines are recognized and celebrated, and how many different people she’s met and friends she’s made on the way.

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"Without their support, Coffee Power Championship is unable to deliver fair and professional events that elevate the competitor’s craft, their coffee knowledge and enthusiasm of specialty coffee”

Thank you for all of our Judges “Alone we can do so little; together we can do so much” Helen Keller (1880-1968) ADVISOR (All judges are strictly following the Policy for Conflict of Interest) "Heartfelt thanks to all our Advisor and Judges.

"

Kammie Hui (Hong Kong) Currently work in 18GRAMS as training manager for 8 years, roaster for 4 years and 14 years solid experience in both F&B coffee industry. Focusing on training, consultancy work, quality control and menu development in HK & overseas. As to be a part within the World Coffee Events & some international and local coffee or beer competition judging panel since 2012. She has been one of the advisors and head judges of Coffee Power Championship since 2013.

Anna has been active in coffee industry for the last two decades. In 2013-2016 she was supporting Speciality Coffee Association as National Coordinator for Polish Chapter. She is certified WBC and WBrC sensory judge, as well as WLAC visual judge and has been judging various coffee competitions around the world. Anna is also certified Q Arabica Grader. Since 2016 working for Nespresso as Coffee Ambassador.

Jacky Lai (Taiwan) Jacky crowned as the Champion in 2014 World Coffee Roasting Championship after he won the Champion of 2014 World Coffee Roasting (Taiwan National) Championship. Jacky is the CQI Q-grader, Cupping Judge of Specialty Coffee Association of America (SCAA) and Authorized Trainer of Specialty Coffee Association of Europe (SCAE). Jacky is the founder and Chief Executive Officer of COACHEF Café, the owner of Café Wakeup

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JUDGES

All judges are strictly following the Policy for Conflict of Interest

Anna Oleksak (Poland)

All judges are strictly following the Policy for Conflict of Interest

He is the first certified trainer of Specialty Coffee Association of Europe in Hong Kong and certified trainer of UK's City and Guild since 2009. He is also involved in a lot of competitions around the world including being the first person in Hong Kong to be certified as Judge of World Barista Championship and World Latte Art Championship since 2012.

Chester Tam (Hong Kong) Chester Tam is the founder of Ideaology. He established his first cafe in 2006 and currently operate 4 coffee shops. He has over 10 years of solid experience in barista training and coffee judging.

Junghyeok Ahn (Korea) Junghyeok is SCAA CQI Q-grader, R-grader and the first SCAA Lab Inspector in Korea. He is also the developer of Coffee Flavor Map T100 and Visual Impression Card. Junghyeok is the organizer of World Coffee Aroma Championship (Korea) since 2015. He judges actively in competitions in Korea. Junghyeok is also professor of Dankook University, Kyonggi University and Kyunghee University. Kevin Shao (Taiwan) Kevin attained a PHD from College of Medicine, National Cheng Kung University. He specializes in microbiology, molecular biology, biochemistry, coffee roasting chemistry and water chemistry. In addition to being an associate professor, Kevin has also been actively involved in coffee writing and teaching; Kevin is the columnist of C3 offee magazine as well as a member of editorial board for coffee certification course of the National Kaohsiung University of Hospitality and Tourism. Kevin has also held series of talk and course about Maillard Reaction, Water quality for coffee extraction and Health effects of coffee components which are very popular among coffee instructors and coffee practitioners.

Coffee

JUDGES

Dixon Ip (Hong Kong) Dixon started his first siphon coffee bar, Xen Coffee, in 2008. Dixon has since then co-founded an education division, COFFEE Lab Asia; a roastery, Sensory Artisan; and a specialty coffee shop, sensory ZERO. Dixon is a certified CQI Assistant Q Instructor, an Authorized SCA Trainer & Certifier, a World Coffee Events (WCE) Representative & Certified Judge in World Barista Championship (WBC), World Brewers Cup (WBrC), World Latte Art Championship (WLAC), World Coffee in Good Spirits Championship (WCIGS) & World Coffee Roasting Championship (WCRC), Dixon is also a Certified Judge in World Siphonist Championship 2013-2016 and Voluntary Advisor to the Hong Kong Professional Coffee 2015, 2017; Hong Kong 2011-2017, New Zealand 2017, Japan 2017, Korea 2017); WBrC (USA 2014, Hong Kong 2015, Korea 2017, Brazil 2018); WCIGS (World 2013, 2014, 2016; Hong Kong 2017, Brazil 2018); WLAC (World 2013, 2014; China 2014, Indonesia 2014, Brazil 2018); WCRC (World 2016, 2017).

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JUDGES

Terry Tse (Hong Kong) Terry is the Champion of 2014 World Cup Tasters Championship (Hong Kong Region) and represented Hong Kong to compete 2015 World Cup Tasters Championship and being quarter Finalist. He is also Champion of 2013 and 2014 Coffee Power Roasting Championship and 1st Runner-up of Coffee Power Cup Tasters Championship. He plays actively in judging including World Barista Championship (HK Region), World Siphonist Championship (HK Region), World Areopress Championship (China Final), Coffee Power Championship. Terry is Authorized SCAE Trainer, co-founder of Barista HK, Return Coffee and T2 Coffee Fantasy. Daniel Chan (Hong Kong) Daniel was Co-Founder of KC Coffee in 2010, Gear Coffee Roasters in 2015 and Blossom coffee shop in 2017. He received barista and roasting training at Honey Coffee in Fukuoka, Japan. Also, one of the participant of the 1st Roastgem Experimental Cup in Hong King in 2018. Besides holding SCA AST in Roasting, Daniel also has various judging experience in World Barista Championship (Hong Kong), World Siphonist Championship (Hong Kong), Mixed Barista Art Championship, Coffee Power Championship and Coffee Power Latte Art Competition.

El Au (Hong Kong) El Au is the Co-founder of Barista Academy & N1 Coffee & Co. He has 14 years of solid experience in coffee industries. He has been voted as The Most Popular Barista in Hong Kong in 2010. El has been certified as Technical Judge and Sensory Judge of World Barista Championship (Hong Kong Region) with enrich judging experience. Supports Coffee Power Championship since it commencement in 2013.

All judges are strictly following the Policy for Conflict of Interest Keith Fong (Macau) Keith is the Founder of Blooom Coffee House. He dedicates himself to be judge of World Barista Championship (WBC) and Coffee Power Championship. Several bloggers has described that the café culture in Macau was blossomed at Blooom, which provide full service in coffee industry from local roasted bean, coffee education and running leading specialty coffee education in Macau. Keith also runs two leading specialty coffee shops, Single Origin and Communal Table in Macau. He is CQI Q Grader and Authorized trainer of Specialty Coffee Association (SCA).

JUDGES

Josie Cheng (Hong Kong) Josie is CQI Q-Grader, SCAA Lead Instructor, Authorized SCAE Trainer & Certifier. She is the Co-founder of T2 Coffee Fantasy and Barista HK. She has been supported the coffee industry by involving in many event task force committees of Coffee Power Championship and World Cup Tasters Championship (HK Region). She qualified as judge of World Barista Championship (HK region), World Siphonist Championship (HK Region), World Brewers Cup Championship (HK region) and Hong Kong Aeropress Championship.

Edwin (Hong Kong) Edwin Lee is the founder and organizer of Coffee Power Championship since 2013. He devoted himself and his team to support all kinds of coffee competitions in Hong Kong and China. He dedicated in judging over 80 National and Regional Coffee Championships in HK, China and Asian countries. Edwin has qualified as CQI Coffee Q-grader, SCAE & SCAA Authorized Trainer. He has established Colour Brown Coffee since 2005, now operating 2 other brands “Coffee Store by Colour Brown” and “COFFEE DX” and organizing over 30 cultural activities related to coffee, art and charity last year.

All judges are strictly following the Policy for Conflict of Interest Coffee

LATTELtd ART

The competition is divided into two competition days: A. Day One & Day Two (Qualifying Round) Competitors make two matching free pour espresso macchiatos, two lattes, and two identical drinks in the surprise ODD CUP. Each drink will be judged against their presented picture of pattern with ODD Cup following the same pattern as latte. The participants do not have any practice time. There will be five (5) minutes preparation time, nine (9) minutes competition times. Top 12 competitors with highest mark from Day one and Day two will advance to Final Round.

Espresso Machine: Victoria Arduino VA358 White Eagle (by Hiang Kie Coffee Group)

B. Day Three (Final Round) Competitors will spin the “Wheel of Art” to draw the pattern of the surprise ODD CUP. There will be five (5) minutes to preparation time, nine (9) minutes competition time.

Grinder: SANREMO SR70 EVO (by Glory Coffee) Fresh Milk: O’Lait Full Cream Milk (by Foodgears Coffee & Beverage International Ltd) Roasted Beans: Win City Coffee Co.

COMPETITION SUMMARY

Powerffee Latte ChampionshipArt Coffee

1st Runner-up: Liu Yuk Ting, New (Coffee Art)

2015 Latte Art Championship Champion: Jack Lee Kam Wo (Coco Espresso)

1st Runner-up: Ip Ieng Wai, Chris (I Want Coffee)

1st Runner-up: Henry Mok Hoi Pang 2nd Runner-up: Eddie Man Wai Chung (Pacific Coffee)

Event Date: Semi Final Round 4 Sept 2018 5 Sept 2018 10:30 – 13:30 10:30 – 13:30 Final Round 6 Sept 2018 10:00 – 14:00 Award Presentations 6 Sept 2018 16:00

2017 Latte Art Championship Champion: Ryan Lam (8 1/2 Otto e mezzo Bombana)

2014 Latte Art Championship Champion: Lee Kam Wo

2016 Latte Art Championship Champion: Lau So Yan (Coffee Art)

2013 Latte Art Contest Champion: Ng Ka Pong (Catfe)

2nd Runner-up: Wong Ka Man (NOC Coffee)

2nd Runner-up: Ip Ieng Wai, Chris

1st Runner-up: Leung Fat Ming (Studio Caffeine) 2nd Runner-up: Dickson Leung Tsz Hin (Café Corridor)

1st Runner-up: Man Wai Chung Eddie (Pacific Coffee) 2nd Runner-up: Wong Wai Cheuk Isacc (Pacific Coffee)

Archives:

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Lui Lai Ho, Ben (CaffeineRocker) Cheng Wai Lam, Terry (cafe life) Lau Yin Hang, Karen (Pause it) Li Yui Hin, Fat Law Yuk Kwan, PangLouis Yik Lam, LungPennyMei Kuen, Dragon (MHK LimitedRestaurants-McCafé) Wong Tsz Ching, Cathy (Coffee Jobs) Cheng Nga Sze, Keiko (MHK LimitedRestaurants-McCafé) Ho Ngai Chun Cheung Sin Man, LoAdaKwan Yiu, LuiKelvinHo Wang, Owen (Studio Caffeine) Chan Wai Yiu, Zac (Studio Caffeine) Ho ChiTSEHoYuen Ling, Tay (Knockbox Coffee Company) Lau Chi Chun, Savior (N1 Coffee & Co). Boo Sze Hang, Boo (Coffeeholic) Yeung Ka Ming, NgTrevorChing Wo, HonJoe Ka Lun, Karson (Pause it) Ip IENG WAI , Chris (I WANT COFFEE Lee Lam YannisLamTyronne,WanKelvinYunYan, (Studio Caffeine) competitors (Latte Art) Coffee 1 121110913141516 22201817192123248765432 C M Y CM MY CY CMY K

Power Foodgears Coffee & Beverage Room 3105, New Tech Plaza, 34 Tai Yau Street, San Po Kong, Kowloon, Hong Kong T: 3999 5733 Website: www.foodgears.com.hk Email: info@foodgears.com.hk

The team has to make six (6) Cappuccino and three (3) identical V60 brews. Team must inform the judges of roast profile, specific taste notes and the philosophy on coffee they present. There will be fifteen (15) minutes preparation time, fifteen (15) minutes competition time.

A. Day One (Coffee Aroma Round)

Technical Support Barista HK Coffee Lab Asia Grinder: SANREMO SR70 EVO (by Glory Coffee) Fresh Milk: O’Lait Full Cream Milk (by Foodgears Coffee & Beverage International Ltd)) Green Beans: Fullerton Merchant Holdings WinTeaCity Company Ltd Wah Shing Coffee Ltd Seed of Aroma Coffee

B. Day Two (Performance Round)

This round aims to examine if competitor is able to recognize, distinguish and describe the coffee aroma accurately and speedily. Competitor must be Use COFFEE FLAVOUR MAP T100 and its Visual Impression Card (VIC) to compete. There will be seven (7) minutes competition time.

COMPETITION SUMMARY

POWER RANGERS

This competition challenges the team in an on-demand performance, from coffee aroma, coffee blending, grinding, brewing to customer service. Every element along the line is important. Competitors will acted as a group consisting of 3 members and present the beverage by using espresso machine and pour-over drip to judges just like what it is in a café. The competition is divided into two competition days:

Powerffee ChampionshipRangers

Espresso Machine: Victoria Arduino VA358 White Eagle (by Hiang Kie Coffee Group)

2017 Coffee Power Rangers Championship Champion: (Jonathan Fan, Gary Chow, Jeffrey Lo)

1st Runner-up: Barista Arena (Brian Tang, Joe Yu, David Liu) 2nd Runner-up: (Cheung Chung Ming, Dickson Leung, Isacc Wong) 16:00 2018

2015 Coffee Power Rangers Championship Champion: DBS (Ben Lam, Stephen Yau, Damon Hui)

Archives

1st Runner-up: (Wong Hiu Wai Hilary . Ung Ka Ki Keep . Lee Yan Lam Napolia) 2nd Runner-up: (Leung Sung Fung . Cheung Ho Nam . Leung Tak Hei)

PresentationsAward 6 Sept

2nd Runner-up: Barista HK (Terry Tse . Day Ng . Wendy Chow)

Power Event Date: Coffee Aroma Round 27 Aug 2018 19:00 – 22:00 RoundPerformance 4 Sept 2018 5 Sept 2018 15:00 – 18:00 14:00 –

16:00

1st Runner-up: OVO Café (Henry Mok . Jeffrey Lo . Dick Ip)

2nd Runner-up: (Cheung Ho Nam, Leung Tak Hei, Terry Leung)

1st Runner-up: sensory ZERO (Jackson Leung, Wayne Wu, Kris Wang)

2016 Coffee Power Rangers Championship Champion: 12 (Tsuyoshi Mok . Keith Tse . Chris So)

POWER RANGERS

2014 Coffee Power Rangers Championship Champion: LPB (Bosco Tai . Purdey Yiu . Lok Chan)

C.D.M Ming,ChungCheungNeo DicksonTszLeungHin, Lam ChristopherHung,Chi MercerKinChungWing YinHo DemiYee YuenLam Sing Ken Lee Wing Yi Vanessa Yip ShawnFung,Sen Li Ming Ho EspressoInfinity YuYu Siu Fai Joe Li Ka Wo, Ray JohnsonSang,CheungWong Blossom3 Lai YannicKwanWingLai ChiAu RhysKan ChunLam KennisBond BrewerCoffeeMomentum Li JuneChingWai PearlLau WingLi VivianSze Alternative Tsang Chi Kin, Steven Au IvanWingYeungHon, Liu Kai Ho, Kyle competitors (Rangers) 1234567 Coffee

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PresentationsAward 6 Sept

B. Day Two & Day Three (Cupping by Judges) Judges will participate in the Final Cupping, featuring all of the submitted roasted coffee. The Final Cupping shall be double blind, meaning one official shall mark each competitor’s submitted coffee with a code and keep an answer key to decode the coffee. A separate official shall create a new code from the first official’s set of codes and keep a separate answer key.

Event Date: Roasting Round 4 Sept 2018 5 Sept 2018 11:15 – 18:00 10:30 – 17:15 Judge CuppingBlind 4-5 Sept 2018 10:30 – 13:30 2018 16:00

Roasting Machine: Toper Roaster (by Guangzhou Shang Yun Shan Corporations)

Powerffee ChampionshipRoasting

COMPETITION SUMMARY

Green Beans: Fullerton Merchant Holdings WinTeaCity Company Ltd Wah Shing Coffee Ltd Seed of Aroma

ROASTING

Coffee

This competition is divided into four sessions: A. Day One & Day Two (Roasting) Competitors will be given thirty (30) minutes to evaluate the screen size and defect count; another thirty (30) minutes to roast the beans; and thirty (30) minutes to cup the coffees on stage. Competitors should select and submit the best 150g roasted coffee beans for blind cupping on the next day by Judges.

Champion:

1st Runner-up: Lo Ka Lok, Kent

1st Runner-up: Wendy Yu Sui Fong (CoffeePublic Ltd)

2nd Runner-up: Jeffie Cheung (Soulmate)

2nd Runner-up: Ip Ka Hang, Henry (Roasting Coffee Power Roasting Championship Michael Choi Yat Hing (CoffeeEngineering Ltd)

ROASTING 2017

Champion:

2nd Runner-up: Ip Ka Hang Henry (Roasting Frequency)

2014 Coffee Power Roasting Championship Champion: Terry Tse (Barista HK)

2nd Runner-up: Lau Tak Ming (Main HouseCoffee) Coffee Power Roasting Championship Tai Ka Chun, Bosco

Champion: Terry Tse (Barista HK)

Frequency) 2016

2nd Runner-up: Michael Choi

1st Runner-up: Jack Li Tse Ho (Catfe)

2013 Coffee Power Roasting Championship

2015 Coffee Power Roasting Championship Champion: Ip Ka Hang Henry

1st Runner-up: Isacc Wong

1st Runner-up: Donald Tse (Delight)

Archives Power

Cheung Chun Hung, NganRaymondNga Ching, Anna BrewMasters Wong Wai Cheuk, Isacc Tin Ka Ho, Marcus Orli Coffeeworks Ho FY, Eunice Orli Coffeeworks Tai Ka Chun, Bosco Orli Coffeeworks LAM SZE HO ,Ed The Coffee Academics YU Sui Fong, Wendy Coffee Public Limited Ip Ka Hang, Henry Roasting Frequency Yip Sen Fung, Shawn The Coffee Academics Kay Yan Yu, Tammy Leung Tak Hei Barista HK Ng Tsz Ho Nigel, Mo BrewMasters Hung Kwong Yeung Chan Kai Yu, Henry CHEUNG YUK PING, Silver competitors (Roasting) 1 1511109121314168765432 Coffee

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COMPETITION SUMMARY This competition aims to examine if competitor is able to recognize, distinguish and describe the coffee aroma accurately and speedily. Competitor must be Use COFFEE FLAVOUR MAP T100. Visual Impression Card (VIC) will be provided at the competitions. Competitors may refer to “Coffee Flavor Map T50 for World Aromaster Championship of Coffee” for the 100 aromas used for competition. The top two finishers will compete at 2018 World Aromaster Championship of Coffee held in Seoul, South Korea (Date: October 2018). Round One (Qualifying Round ) Top 16 enter Semi Final Round Round Two (Semi Final Round) Top 4 enter Final Round Round Three (Final Round) Powerffee ChampionshipAromaCoffee Coffee Aroma Kit: COFFEE FLAVOUR MAP T100 (by SCENTONE) Technical Support Coffee Lab Asia Venue Support (Qualifying Round) sensory ZERO Event QualifyingDate:Round 27 Aug 2018 19:00 – 22:00 Semi Final Round 5 Sept 2018 16:00 – 18:30 PresentationsAward 6 Sept 2018 16:00 Coffee

Coffee Aroma 2017 Coffee Power Aroma Championship Champion: Chu Long Ho (Studio Caffeine) 1st Runner-up: Chow Chi Kan, Gary 2nd Runner-up: Ng Nei Yin, Aeri Archives Power

Lee Wing Yi, Vanessa (The Academics)Coffee Lam Yun Yan, Yannis (Studio Caffeine) Ho Yin Yee, Demi (Habitu) Kwok Pui LiAugustinaWah,KaWo,Ray (Infinity Espresso Ltd) Tang Jiaxin, Kay LimitedRestaurants(MHK-Mccafé) Siu Waiki , Vicky LimitedRestaurants(MHK-Mccafé) Wong LeungCheuk,WaiIsaccCheuk Ka, TamKyle Tsz Ki, Jj Lam Siu Kit, Jack (N1 Coffee & Co.) Lau Pearl Coffee(MomentumCompany) Yip Sen Fung, Shawn (The Academics)Coffee Wang Tzu Ying, Kris (Sensory Zero) Wong King Luen,StevenTsangAnsonChiKin, (Alternative Cafe) Semi-final competitors (Coffee Aroma) CoffeePowerCoffee 1 10911 13 12 15141643256 87

Au Chi Kan, Rhys (Blossom) Au Yeung Wing Hon, Ivan (Alternative Cafe) Cheung Chung Ming, Neo (Return Coffee house ) Choi Tsz Yeung, Johnny LimitedRestaurants(MHK-Mccafé) Chung Kin Wing, Mercer (Habitu) Chung Yu Chi, HoLun,FanMatthewWaiWilliamFy,Eunice Coffeeworks)(Orli Lau Chun, Marco Lai Kwan,WingYannic (Blossom) Lam Chi KennisLamChristopherHung,ChunBond, (Blossom) Lam Yuen Sing, Ken (Habitu) Leung Lok Sang, Steve (MHK Restaurants Limited - Mccafé) Leung Tsz Hin, Dickson Li Ming Ho (The Academics)Coffee Li Ching,Wai June Coffee(MomentumCompany) Li Sze,WingVivian Coffee(MomentumCompany) Liu Kai Ho, Kyle Cafe)(Alternative Tai Ka Chun WongCoffeeworks)(OrliBoscoHiuYuYuSiuFaiJoe (Infinity Espresso Ltd) Wong Cheung San (Infinity Espresso Ltd) Qualifying Round Power competitors (Coffee Aroma)Power

CUP TASTERS COMPETITION SUMMARY Eight sets of coffee are placed before each competitor. Competitors must identify the origin of each cup of coffee by pushing it over the line into its designated box. The winner is the competitor who correctly identifies the most cups. In the event of a tie, the competitor who completed the triangulations in the shortest amount of time will be declared the winner. There will be eight (8) minutes competition time. Round One (Qualifying Round) Top 12 enter Semi Final Round Round Two (Semi Final Round) Top 4 enter Final Round Round Three (Final Round) Event QualifyingDate:Round 27 Aug 2018 19:00 – 22:00 Semi-Final & Final Round 6 Dec 2018 14:30 – 16:00 PresentationsAward 6 Dec 2018 16:00 Powerffee ChampionshipTastersCup Green Beans: Fullerton Merchant Holdings WinTeaCity Company Ltd Seed of Aroma Wah Shing Coffee Ltd Coffee

Champion: Ivan Wong

Power

2nd Runner-up: Joy Yeung Sin Yee

Champion: Jonathan Fan

1st Runner-up: Terry Tse Yuet Ming (Return Coffee Roastery)

Champion: Jonathan Fan

1st Runner-up: Angus Ho I Hsuan (Taiwan)

2nd Runner-up: Terry Leung Sung Fung (Return Coffee Roastery)