MUD SEASON COCKTAILS WIT H DYLAN JEF FERIS
WINT ER CAPLANSON PHOTOS
Between winter and spring, lies the fifth season: MUD, in all its four-wheel drive and Muck Boots glory. 50 degrees and sunny in March feels like shirt-sleeve weather, and it’s time for the year’s first cocktail on the porch. Barman Dylan Jefferis of Brinx Kitchen & Bar in Torrington taps the flavors of the moment…wood smoke, maple syrup, dark chocolate, fresh cream, and hen’s egg, for these local libations:
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CT FOOD & FARM / SPRING 2020
