Connecticut Food & Farm Magazine, Spring 2019, Volume 16

by Will O’Meara Lisa Nichols photos with art direction by Maria Miranda

WILL O’MEARA OF WALDINGFIELD FARM AND JILL VERZINO 44

CT FOOD & FARM / SPRING 2019

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Candied Bacon, Whiskey Butter & Brazen BBQ

Being Brigaid: Reinventing School Lunch

Strega: Bringing the Countryside of Benevento to the Branford Restaurant Scene

Fresh Pasta and Spring Herb Sauces

By Moonsong: Food Reimagined

Co-op Sew-In: When We Were More Vermont Than Vermont

Jersey Woolies: More Than Just Cute Buns

Heirloom Market: Planting the Seeds for Friendship, Food, and Community

The Little Bread Bakery That Could: Black Walnut

ECO Crafts Coffee and Esprit de Corps in East Hampton Center

Vintage, Table and Brews: Bridgeport

Farm Baby

Hootenanny: New CT Farmers Unite!

Fizzy, Fermented Love: Kombucha on Tap at Danbury\u2019s Cross Culture

Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.