4 minute read
Summer Dining
THE DIGGERS Summer
Dining
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IT’S THE COMMUNITY ORGANISATION THAT GIVES AND GIVES. THE HARBORD DIGGERS IS BACK AND LOOKING TASTIER THAN EVER. DINE ALFRESCO ON THE OCEAN TERRACE OR GRAB AN ALL-DAY FEED AT DD COLLECTIVE. OR, PERHAPS IT’S A DINING EXPERIENCE AT ACQUAFRESCA BY PILU, BAU TRUONG OR TEDDY LARKINS SEAFOOD & STEAKHOUSE? BOOK YOUR SUMMER SESSION AT THE DIGGERS - THEY CAN’T WAIT TO SEE YOU.
ALFRESCO DINING
The Ocean Terrace menu features the best selection from DD Collective, Teddy Larkin’s Seafood and Steakhouse, AcquaFresca by Pilu and Bau Truong. It is the perfect solution if you can’t decide where to eat. Designed to be enjoyed in the spectacular Ocean Terrace and communal areas of the Club; the Ocean Terrace menu offers variety allowing you to sample a little of everything at Harbord Diggers.
BOOK AN OCEAN TERRACE TABLE FOR FRIDAY EVENINGS, AND SATURDAY AND SUNDAY FROM MIDDAY www.harborddiggers.com.au or call (02) 9105 4888
HEARTY MEALS AT DD’S
Whatever the time of day, you’ll be able to satisfy your hunger at the Diggers café hotspot, DD Collective. Get a seat and take your time or grab a tasty bite on the run. Enjoy barista made coffee and a selection of meals available all day. Discover DD’s Big Breakfast with eggs, bacon, pork sausage, mushroom, avocado and sourdough toast. How about the Eggs Benedict with poached eggs with hollandaise sauce served on toasted milk bun? Or for the sweet tooth there are a selection of pastries and cakes from local bakery, Mrs Jones Bakery. For lunch and dinner, you have a selection of pub favourites to choose from such as Chicken Schnitzels, Beer-Battered Fish and Chips, or a Roast of the Day. Or for lighter options, grab a Salmon Poke Bowl or traditional Caesar Salad.
OPEN 7 DAYS 8AM 9PM BREAKFAST, LUNCH & DINNER
BEERS, DRINKS & COCKTAILS
The Diggers bar offers a comprehensive range of local, domestic, international, boutique and on trend tap and packaged beverages, as well as an exciting array of cocktails.
It’s the perfect way to unwind after work or start off a lovely evening. Will it be an Espresso Martini, an Aperol Spritz, or a cheeky Margarita?
HOMESTYLE ITALIAN
AcquaFresca by Pilu is a casual Italian trattoria by renowned Italian Chef, Giovanni Pilu, and his team from Freshwater. The menu draws from Giovanni Pilu’s upbringing on the island of Sardinia and his journey through the regions of Italy. The menu contains an array of simple, fresh and fl avoursome Italian dishes, cooked in the traditional, rustic way like they do back in Sardinia. Covering all your favourites with quite a few must try dishes. Start your experience with a selection off their extensive antipasti plates, pasta, secondi (mains), pizza and to fi nish off, dolce (desserts). Meals are carefully crafted using the freshest ingredients. Their pasta and breads are made daily. The Italian courses are designed to be shared the traditional way, bringing everyone on the table together.
OPEN WEDNESDAY TO SUNDAY FROM 12PM FOR RESERVATIONS: (02) 9071 8681 INSTA @ACQUAFRESCAPILU // www.acquafresca.com.au
OLD SAIGON WITH A TWIST
Direct from its humble roots in Cabramatta, Bau Truong offers an authentic modern Vietnamese cuisine.Inspiration comes from Vietnam’s vibrant food culture with emphasis on fresh locally sourced produce and in-season ingredients. Boasting a delicious selection of Vietnamese delights including entrees, fresh salads, char-grilled meats, stir-fried rice and noodle dishes, fragrant soups, fi sh, and desserts. Highlights on the menu include crispy golden soft-shell crab wrapped in a fresh rice paper roll, pork belly slow cooked in a fi sh sauce with a side of mixed pickle, and of course the quintessential Vietnamese dish, Pho noodle soup. There is also a refreshing list of tropical fruit drinks, sodas, juices, and traditional Vietnamese iced coffees.
SUCCULENT STEAKS AND SEAFOOD
Are you up for a mounthwatering rib eye steak or a tender rack of ribs from the fi elds of country New South Wales? Teddy Larkin’s Seafood and Steakhouse at Harbord Diggers has something to satisfy all your carnivorous cravings. From paddocks on the pristine New England Tablelands, all the way to your plate in the Northern Beaches, Teddy Larkin’s source the highest quality ingredients from Aussie paddocks and the coast. With a relaxed menu full of favourites that everyone around the table can enjoy, tuck into Teddy Larkins’ slow cooked BBQ based ribs and tasty burgers; locally sourced, fresh seafood and of course their signature cuts including their eye fi llet, rib eye and delicious rump steaks.
OPEN WEDNESDAY TO SUNDAY FOR RESERVATIONS WWW.TEDDYLARKINS.COM.AU INSTA @TEDDYLARKINS // www.teddylarkins.com.au
88 EVANS STREET, FRESHWATER // (02) 9105 4888 // www.harborddiggers.com.au
