COVERwest Feb/March 2012

FEB/MARCH 2012 £2.95 / €3.75

A DELUXE STAY AT RADISSON BLU FARNHAM ESTATE IN CAVAN & A MEAL FOR TWO AT THE OLDE CASTLE BAR IN DONEGAL

ECCENTRIC

Showcasing some of the Northwest’s nest female photographers

A VINTAGE AFFAIR

Step into SPRING

Peeping into SPRING... @ CUBA CLOTHING

23 Market Street, 15-17 Scotch Street, 29 James Street, Omagh Dungannon Cookstown t: +44 (0)28 8225 1211 t: +44 (0)28 8772 7575 t: +44 (0)28 8678 0008

Welcome Welcome back COVERwest readers, 2012 is here! Kind of crazy, when you think about it – especially as it only seems like yesterday ‘they’ were all talking about the Millennium bug or something like that. Anyway... we’re back, and you are too, which is even better.

This issue we bring you a photographers’ special, as we turn the spotlight back on some of the many Northwest talents behind the lens. We also focus on the latest fashion for the up-coming season – including a handy guide to the best trends by stylist, Eve Brannon. More than that, immerse yourself in great features tackling relationship fidelity and Mothermorphosis - do we all inevitably turn into our parents?

– check the signs and symptoms to find out.

As well as ALL THAT, we also bring you our ‘Vintage Affair’ fashion shoot, a guide to Northwest dining, a review on Thailand plus much more. So relax and enjoy.

PATRICK CONLON Director If you would like to feature your business in the magazine, contact me at info@coverwestmagazine.com or T: +44 (0)28 6632 8157 Been to any glitzy social events recently? Send your snaps to info@coverwestmagazine.com to have them featured in the magazine.

NOV/DEC ISSUE’S COMPETITION WINNERS: Winner of Castle Leslie Competition: Amanda Doyle from Portadown via post Winner of MacNean House Competition: Thomas Murphy via Facebook

THIS ISSUE’S COMPETITIONS STAY AT RADISSON BLU FARNHAM ESTATE

Win a relaxing stay for two people at the Farnham Estate in Cavan. The lucky winner and a friend can enjoy a two-night stay in a luxurious room and wake up each morning to the delights of a Super Buffet Breakfast. They can also enjoy a delicious evening meal on the night of their choice in the Botanica Restaurant as well as treating themselves to a Yon Ka treatment in the serenity of the Irish Tatler Hotel Spa of the Year 2011 - which will also give you access to the indoor/outdoor infinity pool, water mint thermal suite, relaxation room and gym.

For your chance to win, answer the following question: In what county is Radisson Blu Farnham Estate located?

Send your answers to COVERwest Magazine, Radisson Blu Farnham Estate Competition, Unit 4-6 Lackaghboy Industrial Estate, Tempo Road, Enniskillen, Co. Fermanagh BT74 4RL or alternatively to info@coverwestmagazine.com. (Please include a contact number)

MEAL AT DONEGAL RESTAURANT

Win a meal for two at Donegal’s finest traditional Irish bar and restaurant. Located in Donegal town centre, The Olde Castle Bar & Red Hugh Restaurant specialises in seafood, and is renowned for its fresh, local produce making it one of the best dining experiences in the Northwest. For your chance to win, answer the following question: What food does The Olde Castle Bar & Red Hugh Restaurant specialise in? Send your answers to COVERwest Magazine, Olde Castle Bar Competition, Unit 4-6 Lackaghboy Industrial Estate, Tempo Road, Enniskillen, Co. Fermanagh BT74 4RL or alternatively to info@coverwestmagazine.com. (Please include a contact number)

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FEBRUARY/MARCH 2012

COVER: LAUREL S/S ‘12 (Collection available from Vanilla Boutique, Co. Cavan) IS PUBLISHED BY:

UNIT 4-6 ENNISKILLEN BUSINESS CENTRE, LACKAGHBOY IND. ESTATE, TEMPO ROAD, ENNISKILLEN, CO. FERMANAGH BT74 4RL T: +44 (0)28 6632 8157

MANAGING DIRECTOR SALES & MARKETING: PATRICK CONLON info@coverwestmagazine.com EDITORIAL & DESIGN: GLENDA McCAULEY copy@coverwestmagazine.com CONTRIBUTORS: GORDON ANNAN, PAT BLAKE, EVE BRANNON, OLIVIA COURTNEY, PADDY CUNNINGHAM, JONATHAN DONEGAN, FIONA HOBAN, GEMMA MCCALLEN, LYNN McCOOL & LINDA McGRORY Upscale Marketing will not be held responsible for, nor will it return unsolicited manuscripts.

Transparencies or prints submitted for publication are sent at the owner’s risk and, while every care is taken, Upscale Marketing cannot accept any liability for loss or damage. The views expressed in the magazine are those of the authors and not necessarily of Upscale Marketing. The entire contents of the magazine are the copyright of Upscale Marketing and may not be reproduced in any form without prior written consent of Upscale Marketing.

COVERwest ISSN 2045 - 3914

Escada Sport Ispirato Laurel Brunella iBlues Wolford Marina Rinaldi Damo Nougat Luis Civit Princess goes Hollywood Luisa Cerano

33 - 35 Church Street, Cavan, Co. Cavan T: +353 (0)49 437 2641 www.vanilla.ie

features

84

31 Life Behind The Lens spotlighting Northwest photographers 48 Eccentric ‘80s Glenda McCauley on her favourite era 57 The Apple Doesn’t Fall Far From The Tree are we turning into our parents?

60 What Constitutes Cheating? uncovering cheating in relationships

91 fashion& beauty 50

50 A Vintage Affair a vintage photoshoot 64 Handbag Essentials what every woman needs at hand 66 Making Sense of Scentsibility the art of perfumery 68 Stressed?

Fiona Hoban investigates stress 70 Project You make this year all about you

living

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72 Brilliant Breakfast nutritious and delicious recipes from Neven Maguire 74 Guide To Fine Dining the best restaurants in the Northwest 80 Play Your Star Game tips and tricks by Lynn McCool 84 The Tale of Three Cities Linda McGrory reviews Thailand 91 Inside Kitchen Design kitchens with Gordon Annan

regulars 8 News & Dos 14 Fashion Focus 28 Arts & Culture 99 Social Scene

Contents

Spring

2012 your SeaSon

officially StartS here

Sizes 10 - 28 Ian Stuart | Presen | Linea Raffaelli | Condici | Sonia Pena | John Bentley Veni Infantino | Kate Cooper | John Charles | Fee G | Personal Choice | Carina | Basler Tel: 00353 74 913 1217 • Email: Info@mcelhinneys.com • Mon - Thurs 9.30am - 6.30pm, Fri 9.30am - 8pm, Sat 9.30am - 7pm

COVERnews

Website is a Hit! Having recently launched its new website, Manor House Country Hotel is now offering customers a user-friendly online journey.

With the aim to drive business forward this year and beyond, the new site; www. manorhousecountryhotel.com features an effective booking and reservation process, eye-catching imagery and options to enhance your stay. Visitors to the site can also access sample menus for the hotel’s variety of restaurants and bars, sailing times for the Lady of The Lake Cruiser, a live entertainment schedule and much more.

And for when you’re on the go, a mobile version of the site has also been developed so that customers can access it from any smartphone or tablet device.

Manor House Country Hotel, Killadeas, Co. Fermanagh T: +44 (0)28 6262 2200

News & Dos Your guide to what’s new and what’s happening in the Northwest

VOTE The Begrudgers Get ready to cast your votes for Cavan-produced ‘The Begrudgers’ – an entrant in RTE’s web-based competition; Storyland 4. The entry, written by Philip Doherty tells the story of two miserable barflies whose world is turned upside down when an artistic couple take over their local hovel of a bar. The Begrudgers is just one of eight series hoping to win the competition allowing the possibility to produce four episodes. Episode one will be posted online from the 13th-19th February and will be open to the public vote which can be done via Facebook and by logging on to www.rte.ie/storyland.

Optimus SERVICE

BIRTHDAY BASH Celebrating 30 years, The Hawks’ Well Theatre marked the occasion last month with a birthday bash. January’s shindig was heaving, in no small part, due to the fact that everyone in the town has a personal story to tell about it. The theatre hosts amateur dramatic societies alongside cutting edge contemporary programming, resulting in a great mix of characters for a party.

It was also the final sold out performance of Druid’s ‘Big Maggie’ featuring Aisling O’Sullivan, John Olohan and Keith Duffy while Sligo Jazz Project director, Eddie Lee played with band ‘Anything Goes’ until the early hours. To celebrate its 30th year, the theatre will host a party each month with each event promising a different theme. The Hawk’s Well Theatre, Temple Street, Co. Sligo T: +353 (0)71 916 1518

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Congratualtions to the Castle Leslie Estate who has achieved the Service Excellence Award, as part of the Fáilte Ireland Optimus programme, for the second year running. The Optimus model aims to help the Estate to achieve their business goals, whilst delivering a service excellence culture, which the staff embodies and the guest experiences.

Castle Leslie Estate, Glaslough, Co. Monaghan T: +353 (0)47 88100

GANT WOMAN

Max Mara Weekend | Sportmax Code | Marella | Pennyblack | S’Max Mara | GANT Woman

2 Cross Street, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 4412

Derry Dancer

All Charged Up

While this year’s London Olympics will merely be a televised spectacle for most of us, Derry dancer, Brona Jackson will be in the very heart of the extravaganza having been selected to perform as part of a youth dance project. Brona was among twenty dancers from across the UK selected by leading dance practitioner, Hofesh Shechter to form U.Dance Ensemble. Following three residential rehearsal periods, the ensemble will perform a highlight of Youth Dance England’s U.Dance 2012 Festival at London’s Southbank Centre during the event.

All the best of luck Brona!

Following the Motel’s success at the Digital Advertising Northern Ireland Awards and achieving 4-Star status, things have gone from strength to strength for Belmore Court. Now, the Motel has become the first business in Northern Ireland to join Zero Carbon World by installing two ‘WallPod’ charging stations enabling all EV drivers to ‘top up’ or recharge their vehicles. The installation reconfirms the Motel’s commitment to reduce pollution whilst opening business to a relatively new market of electric vehicle owners.

Belmore Court and Motel, Tempo Road, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 6633

Honourary Achievement Congratulations to John Williamson, the owner of The Valley Hotel in Fivemiletown who was recently awarded an MBE for his services to tourism.

The honourary achievement comes as John, along with his wife, Sally, celebrate 40 years in business.

The Valley Hotel, 60 Main Street, Fivemiletown, Co. Tyrone T: +44 (0)28 895 21505

SHORTLISTED VENUE Good luck to The Dock Arts Theatre in Carrick-onShannon who has been shortlisted by the Irish Music Rights Organisation (IMRO) in the category of Connacht Live Music Venue of the Year. The award is decided by the public who can vote by visiting www.surveymonkey.com/s/venueawards The Dock Arts Theatre St. George’s Terrace, Carrick-on-Shannon, Co. Leitrim T: +353 (0)71 965 0828

Certified Excellence

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Congratulations to the Hillgrove Hotel who has been awarded a Certificate of Excellence by the worldwide travel site, Trip Advisor. With this accolade extended to hotels worldwide based on the most highly rated business travellers’ reviews, such an award is a great achievement for the 4-Star hotel in an extremely competitive industry. In wake of its success, the hotel has also welcomed new, luxurious bridal suites further enhancing their status as one of the Northwest’s popular wedding venues.

Hillgrove Hotel, Old Armagh Road, Co. Monaghan T: +353 (0)47 81288

D. Colour Diamonds THE WHITEST DIAMONDS IN THE WORLD

2.

1.

With love, this Valentine’s Day

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RING 1: D. COLOUR: RADIANT DIAMOND MICRO CLUSTER IN PLATINUM, £2799.00 RING 2: D. COLOUR: PRINCESS DIAMOND MICRO CLUSTER IN PLATINUM, £2599.00 RING 3: D. COLOUR: EMERALD CUT DIAMOND MICRO CLUSTER IN PLATINUM, £2500.00 RING 4: D. COLOUR: BRILLIANT CUT DIAMOND MICRO CLUSTER IN PLATINUM, £2699.00

5 HIGH STREET, ENNISKILLEN CO. FERMANAGH T: +44 (0)28 6632 2119 WWW.MERCERSJEWELLERS.COM INFO@MERCERSJEWELLERS.COM

COVERnews

Ireland’s No. 1 M

c Elhinneys Department Store has every reason to be celebrating this year - not only have they been awarded Ireland’s Best Superstore, but they have won the coveted Retail Excellence Award for Ireland’s Retail Store of the Year 2012.

Commenting on the success of Mc Elhinneys, David Fitzsimons CEO of Retail Excellence Ireland said, “Mc Elhinneys deserve huge credit for what they have created in Ballybofey. A store of this size can sometimes be a challenge to manage but Mc Elhinneys have it down to a tee. The Mc Elhinneys family and the loyal team in Ballybofey created a superb retail offering in Receiving the Best Super Store Award a modern and relaxing retail environment, they (L-R): Angela Mc Elhinney, Anton Savage, Miriam O’Callaghan, excel at service and truly engage with customers.

Kevin Jephson, Mark Mc Elhinney, Jo Collins from Independent They have created a store which customers travel News & Media Group with John and Eileen Mc Elhinney to from around the island of Ireland. They are a credit to Irish retail and are so deserving of this important award.”

A delighted Martin Mc Elhinney, General Manager explained what makes the store so unique; “We are a family run business and customers can find us on the shop floor every day. As an independent retailer with our own team of experienced buyers we can offer our customers a unique selection of brands and products giving them exactly what they want. These are demanding times in retail but we believe if we invest in our store and people, we will come through it. It’s a team effort that makes Mc Elhinneys Department Store work and we are sincerely thankful to our wonderful team and loyal customers for their support.”

Located in Ballybofey and employing 180 people, the Winning the top national award for Store of the Year 90,000sqft building offers the latest in ladies fashion, menswear, (L-R): Kevin Jephson, Chairman of Retail Excellence home and living, cosmetics, children’s clothing, lingerie, footwear Ireland presents the National Store of the Year Award to and Bridal Rooms all under one roof. For the ultimate shopping Eileen and John Mc Elhinney with Miriam O’Callaghan. experience, Mc Elhinneys in Ballybofey, Co. Donegal is a must.

T: +353 (0)74 913 1217 | W: www.mcelhinneys.com | E: info@mcelhinneys.com 10

Opulence By Natalie M @ McElhinneys

Pronovias @ McElhinneys

McElhinneys Suit Hire

rona ld Joy ce @ McElh inney s

Opulence By Natalie M @ McElhinneys

GETTING MarrIED? Then it has to be McElhinneys Department Store, Ballybofey renowned for a unique and stylish collection of wedding dresses, suit hire and occasion wear. Gaining a reputation for exceptional customer service, McElhinneys offers an unrivalled choice, an exclusive and individual experience which is tailored for each individual customer’s style, budget and ceremony type.

To make an appointment or for further information, email info@mcelhinneys.com telephone 0749131217 from NI 00353749131217

Maggie Sottero @ McElhinneys

SHOP ONLINE AT

16 Townhall Street Enniskillen Co. Fermanagh T: +44 (0)28 6632 4870

COVERwest

FASHION

Look by Laurel available fromVanilla Boutique, 33-35 Church Street, Cavan, Co. Cavan T: +353 (0)49 437 2641

COVERfashion

lady in RED Exude style and class in the new collection by Miss Sixty and make this Little Red Dress your ‘LBD”. See the range in store at Cuba Clothing in Dungannon, Cookstown and Omagh in Co. Tyrone T: +44 (0)28 8772 7575

fashion focus

Fashion is well and truly on our doorstep. Check out our top local picks this season and where you can get them!

CASUAL chic GANT Woman is travelling the world in style with a collection that epitomises timeless chic with a dash of old world glamour. The new range revolves around three inspirational themes: All American Prep, Navy Nautical and An American in Morocco. Check out the new looks available at Classics, 2 Cross Street, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 4412

sassy SEQUINS Make a statement in this beautiful sequin dress by Nougat available from Vanilla Boutique. Team with wedges for a chic day look or wear with heels for evening engagements. Officially your perfect all-rounder.

Vanilla Boutique, Unit 2, 33-35 Church Street, Cavan T: +353 (0)49 437 2641

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Mark the OCCASION With black and white remaining popular this season, be bang on trend in this Gold by Michael H. dress available from Helen’s Fashions, 61 Main Street, Cavan, Co. Cavan T: +353 (0)49 436 1788

Presen @ McElhinneys

Ian Stuart @ McElhinneys

oCCaSIon

Ronald Joyce @ McElhinneys

wEaR SPRInG 2012 at IRELanD’S StoRE oF thE yEaR 2012 Mc Elhinneys Department Store has an exciting and individual selection of designer clothes available in sizes 8-28, with collections from Ian Stuart, Presen, Sonia Pena, Linea Raffaelli Ronald Joyce, Personal Choice, Fee G, Carina to only mention a few. For the perfect wedding outfit and accessories, it has to be Mc Elhinneys Department Store, Ballybofey, Co. Donegal.

For further information, email info@mcelhinneys.com or telephone 0749131217 from NI 00353749131217 Carina @ McElhinneys John Charles @ McElhinneys

A MOMENT in time

FLOWER power

Etro

This season’s most talked about print, featuring in over 100 designer collections - florals have exploded onto the fashion scene. From bold graphic blooms, to experimental painterly patterns, to retro flowers on repeat, to monochromatic flora photoprints – take your pick of the bunch!

As Seen At: Jason Wu, Proenza Schouler, Erdem.

How To Wear: Add a touch of drama to your look and choose a repeat floral to stand out from the crowd or embrace the tropical season with an ode to exotic Hawaiian prints!

HOF, £99/€119

Spring/summer designers are having a seriously retrospective moment. Much like A/W ‘11, vintage inspired styles were given a huge amount of catwalk coverage during the shows - with the ‘20s and ‘50s being the most called upon decades.

As Seen At: Marni, Etro, Dolce & Gabbana.

How To Wear: In a trend that will see you as pretty as a picture, the decadence of the 1920s should make a comeback in every wardrobe! When approaching this trend, aim for Great Gatsby inspired flapper dresses, drop waistlines and garments dripping in embellishment!

Erdem

TRENDS to

GYM class hero

INVEST in

...this Spring/Summer 2012 As spring approaches, fashion stylist Eve Brannon brings you the definitive guide on this season’s top trends, designers and must have pieces...

Sports luxe will once again be huge this spring, this time with CONTACT: info@evebrannonfashionstyling.com / T: +44 (0)78 1759 7067 an added twist! A fusion of fashion, fitness and luxury create the allure of sporty sophistication.

This trend runs ahead of the race in the Penneys, style stakes in anticipation of the 2012 Olympic Games. €13/£11 As Seen At: Alexander Wang, Sonia Demure faded pastels or punchy brights Rykiel, Phillip Lim. Alexander Wang in yellows, pinks and greens take over as encapsulated this look by implementing the new staples of colour blocking. one of the season’s key fabrics: mesh, As Seen At: Mulberry, Nicole Farhi, whilst Phillip Lim layered streamline Louis Vuitton. silhouettes with relaxed fabrics.

Louis Vuitton embraced candy colours with How To Wear: Think functional fabrics a twist of ever-feminine broderie anglaise, and technical touches, however, don’t whilst Mulberry was pastel perfect with an it take this sports revolution too English seaside inspired collection – including literally – it’s all about the full works of candyfloss, ice cream and the laid-back luxury. sea, all in sweet summery hues!

Best styled with How To Wear: Don’t be afraid to opt for several sculpted separates to sherbet shades from the sweet box, as chalky maintain a fashion edge. lilacs and sugary pinks sit seamlessly together – Try sweatshirts over however, aim to keep lines and silhouettes clean pencil skirts or boxy and streamlined. Opt for a tailored blazer and city Warehouse, tunics over skinny slick shorts to make a bold statement. £65/€78 trousers.

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Mulbe

rry

Alexande

r Wang

PALETTE of pastels

Clashing contrasting prints with pattern is big news this season, but is not the faint hearted! Inspired by London’s digitally minded designers, conflicting print is this season’s ultimate daring fashion statement.

As Seen At: Peter Pilotto, Ashish, Mary Katrantzou.

A vibrant explosion of digital print engulfed the catwalk at Mary Katrantzou – perhaps one of this season’s most influential designers. Ashish championed contrast, as poppies merged with leopard print and oriental inspired flora came to life with shimmering embellishment.

How To Wear: Feeling bravely fashion forward? Opt for the bright, the bold and the mismatched. To hit this trend head on, try layering stripes with florals or animal prints.

In short, anything goes!

AQUATIC life

The underwater theme was ubiquitous in many major shows, creating a new, key spring/summer trend. Numerous designers embraced aquatic inspiration, choosing translucent fabrics and feminine shapes to an enchanted effect. The inkeeping palette features key season colour trends with its aquatic green and pastel pink.

As Seen At: Chanel, Alexander McQueen, Givenchy. Karl Lagerfeld created an entire spectacular sea-scape at Chanel, with iridescent pearl details and ethereal shimmering fabrics, whilst McQueen referenced magical mermaids with Sarah Burton’s striking fishtail gowns.

How To Wear: Increase the wearability of this trend and consider adding a touch of under-the-sea inspiration to an outfit, with a sea-blue sheer chiffon blouse, oyster pearl silk shorts or coral cropped jacket.

mellow YELLOW

Every S/S ‘12 catwalk was awash with this season’s hottest colour - yellow! The predominant hue of choice was canary yellow, along with bright citrus orange.

As Seen At: Vera Wang, Marc Jacobs, Nicole Farhi. At Vera Wang, splashes of canary yellow were fused with dramatic patterns, before models adorned the colour entirely from head to toe. Marc

by Marc Jacobs incorporated sunny seasonal brights in A-line skirts and structured t-shirts, whilst Nicole Farhi toned down yellow, choosing a softer buttercup shade to provide continuity to her collection.

How To Wear: Channel the good weather with sunny separates and plump from a selection of lemon, saffron, canary or mustard – pair with grey or denim for everyday ease.

ang Vera W

STASH IT! swinging SEVENTIES We all want that vintage vibe in our wardrobe, that essence of an era gone by. However, this season lose the spirit of ‘70s trend, as this decade fades into the fashion background. Swap the signature wide leg palazzo pant for something a little more subtle, such as a pair of tapered leg ankle grazers.

Topshop, £60/€72

AUTUMN jewels

Chanel

rantzou Mary Kat

PRINT vs. PATTERN

HOF, £145/€174

Rich, deep jewel tones were massive for autumn/ winter ‘11, but it’s now time to do away with your gemstone tones and step into a new spring spectrum, as the on-trend palette evolves into pastel shades. As the temperatures are still at a low, why not try layering up with a blush blazer or a powder blue trench.

cowboys & INDIANS The ride of the (last) season is officially over, as ponchos, capes and fringing gallop off into the sunset!

Say no to heavy Aztec and Navajo prints in favour of ultra feminine light layers in chiffon, silk, lace and organza.

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COVERfashion

100

CELEBRATING From brilliant brogues to perfect peep-toes, step into spring with Sloans...

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SLOANS, famous for footwear

Years

Bringing you style and comfort since 1912

at John J. Sloan

John J. Sloan, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 2363

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COVERfashion

1

PRETTY PUMPS

6

7

9

SHIMMER & SHINE

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3

10

feet first

When tackling the trends of the season, make sure you put your best food forward. From pumps to peep-toes, Shuphoric of Enniskillen can complete your top-to-toe look.

Check out the new S/S ‘12 collections arriving daily in store at 16 Townhall Street T: + 44 (0)28 6632 4870 or shop online at www.shuphoric.com

4 5

8

STAPLE STRIPES 11

12

PERFECT PEEP-TOES ES: PERFECT PEEP-TO

£99.95 1 - £84 2 - £73.50 3 4 - £99.95 5 - £78.95

PRETTY PUMPS:

6 - £63.95 7 - £69.75 8 - £62.95

13 SHIMMER & SHINE:

£30 9 - Shoes £64.99, Bag £49.50 g 10 - Shoes £89.95, Ba

STAPLE STRIPES: 11 - £145 12 - £145 13 - £145 14 - £150

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specs appeal

BOLD

From th e transfor bold and brigh t to the m you D. Mc G overn O r look with som neat and gee k-chic, ptician e eye c and Stra s in Enniskillen andy courtesy o bane T: T +44 (0)2 : +44 (0)28 663 f 2 2550 8 7188 2 506

and

Retro reading

BRIGHT

NEAT & CHIC

by

Exclusive Guest and Occasional Outfits

61 Main Street, Cavan T: +353 (0)49 436 1788

Fabulously

feminine

an exclusive spring/summer preview

Fashion-conscious females across the world have one thing in common: they all wear the classy, feminine style of LUISA CERANO. Now available at Vanilla Boutique in Cavan, the new collection created from perfect fitting, high-quality materials encapsulates style, charm and ultimately, exudes elegance...

FROM zero TO 48 countries in JUST 10 years

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COVERfashion

T

apping into the trends of the spring/summer seasons, LUISA CERANO chooses to demonstrate themes such as black and white, androgynous suit-wear and pastels with a more subtle approach. As a result, the awardwinning brand has created a collection to suit individual tastes endeavouring to dress smart and stylish career women who like to look trendy, without exaggeration.

Better still, feel confident and chic too.

With LUISA CERANO, you are at ease with the ability to create styles that always look unintentional yet are perfectly coordinated

in a tasteful and fashionable manner. Perfect for work, casual and dress-wear, get with the trends this season without too much thought, time or effort. In other words, be elegantly effortless in LUISA CERANO at Vanilla Boutique.

33-35 Church Street, Cavan T: +353 (0)49 437 2641 www.vanilla.ie

Be bang on TREND, with ease & ELEGANCE

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Kids

COOL

A new year not only means a new wardrobe for you, but your children too! Check out the latest ‘Name It’ collection which is made up of an array of vibrant colours and styles sure to make your kids stand out from the crowd.

Collection available from Funky Kids Dungannon and Cookstown, Co. Tyrone T: +44 (0)28 8772 5961 / T: +44 (0)28 8676 9903

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WELCOMING SPRING/SUMMER COLLECTIONS...

23 Market Street, 15-17 Scotch Street, 29 James Street, Omagh Dungannon Cookstown t: +44 (0)28 8225 1211 t: +44 (0)28 8772 7575 t: +44 (0)28 8678 0008

COVERculture

‘Homage to Frida Kahlo’

by Derek Menary. Featured exhibition at McKenna Gallery, 31 Castle Street, Omagh, Co. Tyrone T: +44 (0)28 8224 7105

Round the Twist Following the roaring success of Annie, the Letterkenny Musical Society returns with another much loved musical in the form of Oliver at An Grianán Theatre. As the LMS’s 12 consecutive show in An Grianán, (and the second outing for Oliver, which was performed in 2000) this production proves to be even better and will no doubt sell out quickly. Don’t miss out.

21 & 22 November, Tickets: €18/€15, An Grianán Theatre, Port Road, Letterkenny, Co. Donegal T: +353 (0)74 912 0777

ARTS & CULTURE Shows, exhibitions, drama and art... we’ve got it COVERed

We’ve Only Just Begun Inspired by the music of The Carpenters, Kim Dickinson - like many of us – was charmed by Karen Carpenter’s breathtaking voice. So much so, Kim became and remains one of their greatest fans and even sings in tribute to the tragic singer. As part of her tribute show taking place at the Ardhowen Theatre on 18th February, Kim transports her audiences with the natural and uncanny likeness of her voice to that of Karen Carpenter’s as she sings all the top hits. A tribute act not to be missed.

Ardhowen Theatre, Dublin Road, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 3233

LEITRIM LAUGHS If you’re looking for a laugh, then look no further than Leitrim Laughs Comedy Club who hosts comedian Colin Murphy this month. The star of BBC’s The Blame Game and RTE’s The Panel has played sell out shows throughout Ireland and will visit Leitrim on 17th February.

Tickets: €18/€16, The Comedy Club, The Dock Street, George’s Terrace, Carrick-on-Shannon, Co. Leitrim T: +353 (0)71 965 0828

Man vs. Money At a time of such economical concern, Man 1, Bank 0 performed by Patrick Combs is a brilliantly up-lifting true story sure to uplift the recession weary. This outrageously funny comedy documents how Combs deposited a $95,093.35 junk-mail cheque into his bank account as a joke, and the story that ensued after his bank clears it. Returning to the Hawk’s Well Theatre on 27th March following its smash-hit sold out shows last year in Ireland and internationally, this is a must-see one-man comedy that will shock and enthral you.

Tickets: €18/€16, The Hawk’s Well Theatre, Temple Street, Sligo, Co. Sligo T: +353 (0)71 916 1518

raphael

THE

COLLECTION

5 HIGH STREET, ENNISKILLEN CO. FERMANAGH T: +44 (0)28 6632 2119 WWW.MERCERSJEWELLERS.COM INFO@MERCERSJEWELLERS.COM

COVERculture

Let’s hear it for the girls...

No one knows women like we do, right ladies? So why not indulge in an evening of just that where Olivia Nash, Lynda Bryans and Pamela Ballantine wittingly explore what it’s like to be a woman in the theatre production of The Vagina Monologues.

Based on author Eve Ensler’s Vagina Interviews conducted with women from all around the world, this hilarious and moving collection of tales gives voice to a chorus of lusty, outrageous, poignant, brave and thoroughly human stories. Funny, sometimes shocking and unashamedly honest, these potent stories from a range of ages, ethnicities and sexualities make for a riotous, entertaining and ultimate girls’ night out (and men you might learn a thing or two!)

10th March, Tickets: £18/£16, The Playhouse Theatre, 5-7 Artillery Street, Derry-Londonderry T: +44 (0)28 7126 8027

A Fall From Grace Actor and comic Brendan Grace has been entertaining audiences for an outstanding 40 years now. To celebrate, the great family comedian brings his latest show, 40 Years of Hilarity, to the Burnavon Theatre on 23rd March. Brendan’s latest show features some brand new material and some old favourites from his vast repertoire over the years including ‘Bottler’; a character that has since become legendary and is now featured at every performance.

Tickets: £20, Burnavon Arts & Cultural Centre, Burn Road, Cookstown, Co. Tyrone T: +44 (0)28 8676 9949

BOOKS

...our top pick of books from local authors

The Time Is Now by Pauline McLynn Take a year in Soho and a house like no other...From a woman grieving on New Year’s Day to a Victorian maid’s passion for poetry, from a wartime widower picking up the pieces of his life to a young musician with a dream, one magical house has witnessed the drama of people’s lives for generations. Meet the unforgettable residents of Claxton Court and discover the remarkable ties that bind them together.

Available from Waterstones £7.59, Amazon £6.39

Three Wolves by Chris Sheerin In 1872, just seven years after the end of the American Civil War, President Ulysses S. Grant declares that Yellowstone is to become the first National Park. Soon after, the U.S. army is commissioned to oversee the park in a bid to protect the wildlife which thrives within its bounds from trappers, miners and hunters. But some beasts will always be considered more valuable than others, and some men will do anything to acquire wealth. Within days, cavalry officers furtively enter the park and steal a she-wolf from her den. Little do those men realise, however, that the she-wolf is also highly valued by her pack, and that they too will do anything to retrieve her.

Three Wolves is a fable, told not through the eyes of men, but wolves, as they engage on a very dangerous quest to return the she-wolf to her den in the Unnamed Valley. It is a tale of hope and courage, of omens, dreams and superstitions, and is available for the Kindle via Amazon, £4.48

All Over Again by Emma Heatherington

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Thirty-something Natalie has never been like other girls. A late developer, she was always the one men made fun of rather than made out with. But now she has Dougie, a handsome young widower and father of twins who can give her everything she needs. Everything, that is, except the one thing she wants more than life itself: her own baby. She loves him but can she settle for his ready-made family and live in the shadow of his late wife Susan? Natalie’s childhood friend, Michelle had her first baby at seventeen. Abandoned by the father, Patrick, she married wealthy architect Caleb on the rebound but has not found the contentment she craves. With her two children and a heart full of longing and regret, she has come back to the holiday resort where Natalie lives, to find herself.

For the two friends, is it time to start all over again? Available from Amazon, £6.29

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life

BEHIND

Lens

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They are the ladies who have an acute eye for detail and encompass the ability to make scenes and settings come alive. But what’s life like behind the lens?

Here, Glenda McCauley meets just eight of the many great photographers from the Northwest to discuss their creative career, inspirations and favourite snaps to date...

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Jude Browne Jude Browne Photography Carrickmore, Co. Tyrone

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riginally from Sunderland, Jude Browne grew up in the coastal city playing sports. Heavily involved in ice hockey, she was even selected to represent England and Great Britain. However, at 18, Jude moved to London and thereby commenced a career in IT whilst studying computer science at South West Thames. It wasn’t until she met her husband while working in Belfast upgrading computer systems that subsequently lead to Jude kick-starting her career in photography which has now seen her re-locate to Tyrone and run a business which specialises in wedding, portrait, press, pet and commercial photography.

How and when did you get involved with photography – what made you want to become a photographer?

I have always had an interest in photography; when I was little my parents showed dogs and at a championship show I can remember borrowing my dad’s SLR and shooting a whole film of my favourite breed, Beagles. My dad wasn’t as impressed as I was! I can always remember looking at photographs in friends’ homes with great interest too. However, it was my own wedding and then birth of my first child what really kick-started my passion.

In 2007 I attended a great photography course with Sarah Fyffe and it confirmed to me that I wanted to become a photographer for a living. At the time I was working less than 15 hours a week teaching IT courses and exam invigilation for the local college and this enabled me to join a programme called Delta. They funded further training with Belfast Exposed and also initiated work experience with the Ulster Herald newspaper as a press photographer. A few months later I was offered permanent parttime work and it all progressed from there. I still work for the newspaper and in 2011 I decided to take the step to start my own business, Jude Browne Photography. I feel very privileged to be doing a job I am passionate about.

What areas or subjects do you enjoy photographing most?

I cover so many areas of photography it’s difficult to single out which I love the most! I recently photographed a number of fashion shoots and have really enjoyed being part of those, working as a team for an end result. I’m also always drawn to photographing children and animals and I love being part of the emotion of weddings. However, I think the area of photography where I feel that I thrive is documentary. I’d also love to have more opportunities to work on journalism features, as I love to build a story through photographs.

Who inspires you?

I’d say I’m most inspired by other photojournalists; it’s their work which is most often gasp-inducing. I attended the Northern

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Ireland Press Photographer’s Association awards night in June 2011 and was completely blown away by the work on display.

A favourite female photojournalist is the London based, Rosie Hallam. Her work is amazing. In 2009 she won The Press Photographer’s Year, Photograph of the Year with an image of an orphaned elephant and her keeper taken at a rescue centre in Kenya. I love looking at her photographs.

Do you have any favourite photos?

I have lots of favourite images and the ones what mean most to me are of family holidays - they’re not necessarily images you hang on a wall but they capture a precious time of my children growing up. Professionally, an image what always brings a smile to my face is capturing two little boys plotting mischief during their aunt’s wedding ceremony. (Above) It was this image which shortlisted me for Wedding Photojournalist of the Year.

Another favourite is from my first fashion shoot (Right), I really had no idea what to expect. The results far exceeded my expectations and I’ve found new friends from this venture and we’ve continued to work together. Lastly for my press work, it is a picture of ex-Tyrone captain, Brian Dooher taken when the team returned home with the Sam Maguire. Just the glint in Brian’s eye displays a lot of emotion. (Right) What would be your dream subject to shoot?

I long to travel and document. One day I want to do the Inca Trail and photograph the experience, however, I react badly to insect bites so it may not be a good idea! I’d also be very keen to be commissioned by charities to carry out documentary/features work for them. I’d really love one of my oldest friends to get married in rural France/Italy so I could shoot her wedding with all the rustic buildings, cobbled streets and rich warm colours hint, hint!

What has been your career highlight to date?

In 2011 I joined Northern Ireland Press Photographer’s Association and at their annual awards I received a regional merit. The standard of work on display was awe-inspiring and I was delighted to have been recognized. I’m a member of the Society of Wedding and Portrait Photographers and have received a number of Gold Awards, one of which was shortlisted for Wedding Photojournalist of the Year. www.judebrownephotography.com E: info@judebrownephotography.com T: +44 (0)78 7212 7973

Vintage Fashion Shoo t

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photos e it r u o my fav n shoot f io o h s e a n f O idal first br y m m fro 34

Fiona McGuire

Fiona McGuire Photography Carrick-on-Shannon, Co. Leitrim

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rowing up, Fiona displayed great creative flair; taking art right through to Leaving Cert. Knowing she wanted to do something in design, the Roscommon native studied Design in Interior Architecture before taking up employment with architecture firms. Having been made redundant in 2008, Fiona now considers this as a blessing in disguise as it thereby allowed her to explore her passion of photography.

As a result, Fiona started contacting various photographers from which she gained invaluable experience from well-known industry professionals such as Lili Forberg, Agata Stoinska and Kip Carroll. From there, she recalls being hooked and has since gone on to assist on shoots with Garnier, Prudence magazine, The Irish Wedding Journal, The Evening Herald and RSVP magazine to name but a few.

As she grew in confidence, Fiona started to work on her own individual projects - such as shoots, courses and ultimately building up a network of contacts, all the while adding gradually to her equipment. In 2009, she then decided to set up her own business specialising in wedding, portrait and commerical photography before setting up her studio in Carrick-onShannon the following year.

How and when did you get involved with photography – what made you want to become a photographer?

I think I got my first camera when I was about 7 or 8. It was purple, called LeClic and it took 110mm film. I have boxes and boxes of old photos taken by me over the years using a selection of 110 films, 35mm and disposable cameras.

Although it wasn’t the path of choice in third level education, photography was always a huge part of my life. Being one of five girls there was always something going on that needed to be documented in our house!

Who inspires you?

I am lucky to have very supportive parents and four amazing

sisters who each inspire me in their own way. Professionally, I would have to say photographer, Mario Testino. I seen an exhibition of his work in Milan in 2002 and I have been a huge fan ever since. His portraits are just fantastic!

Do you have any favourite photos?

One of my favourites, (Left) is from my first bridal fashion shoot.

I love the simplicity of the pose and the beautiful natural light.

Another favourite is the ‘Wedding Walk’ (Above) - It captures a quiet moment away from the crowd and is very natural.

What is the best part of being a photographer?

Getting to work with talented creative individuals and photographing amazing people. No two days of work are the same. It surprises me, excites me and keeps me on my toes. I’ve done the 9 to 5 thing and it’s not for me!

What have been your career highlights to date?

I honestly don’t know where to start: Seeing my name in a magazine for the first time (assisting), seeing my name in a magazine for the first time as ‘Photographer’, doing my first solo fashion shoot, doing my first solo wedding (it’s a lot of responsibility) and moving into my own studio in Carrick-onShannon, Co Leitrim. Also, hearing back from clients about how delighted they are with their photos. There are lots of highlights and there will be lots more.

And your hopes for the future?

To continue what I’m doing for as long as I enjoy it. And to learn more and more. Who knows what tomorrow will bring? www.fionamcguire.ie E: info@fionamcguire.ie T: +353 (0)87 935 9927

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A few of my favourite snaps...

My shoot w ith Kate O’C allaghan

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Alison McLaughlin

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The Image Mill Photographic Services Inishowen, Co. Donegal

espite always having an interest in photography, Alison recalls how it was actually her dream to become a Guard. However, as she admits to being “awful at Irish”, this then meant she had to rethink her career path and instead opted for art in her 4th year of secondary school. She also took up an evening art course at the North West Institute of Further and Higher Education (N.W.I.F.H.E) where she learnt how to to develop and print her own photos and set up the school’s dark-room. It was at this point, Alison knew photography was what she wanted to do.

Alison currently runs The Image Mill Photographic Services in Carndonagh and specialises portraiture and wedding photography.

How and when did you get involved with photography – what made you want to become a photographer?

The best thing I ever did was a Wider Horizons Program to Canada. Through this I got hands on experience working with a photographer in Kitchener, Ontario.

Also, being the youngest of 6 children helped me on my way because by the time I came along, my mum was too busy to really bother with photos of myself and my youngest brother. So growing up I was surrounded by photos of the four eldest and hardly any of me!

Who inspires you?

Professionally, I love the fashion photographer, Mario Testino. He has photographed everyone form Princess Diana to Kate Moss. And on a personal level, my mum. I know everyone thinks that their mum is the best but my mum actually is!

What areas/subjects do you enjoy photographing most?

I love portraiture but working in this profession you can find yourself in any situation from photographing prize

cattle in a field to photographing models for a fashion show. I personally love the variety of my job as no two days are the same.

Do you have a favourite photo?

I love my photo of singer, Kate O’Callaghan. It was taken at Culdaff House and it was just one of those days where the light was perfect and everything fell into place. The photo was used for the cover of her debut cd.

What is the best part of being a photographer?

The people I meet would have to be the best part. I work part-time for The Inishowen Independent and through them I have photographed some really interesting people in Inishowen. I never realised before I started working for them just what a busy little place Inishowen is. And the amount of charity work that is carried out here is astounding. I love the can-do attitude of the people here.

What would be your dream subject to shoot?

The Ireland Rugby team on their tour of New Zealand and Australia.

How do you like to relax?

I am part of the Inishowen Tag Rugby team and I find that no matter what is going on in my life, when I am playing nothing else matters for those few hours except playing the game and having fun. Working for yourself can be a lonely experience at times but being part of a team in another part of my life helps balance that out. And I love spending time with family and friends. I’d be lost without them. www.theimagemill.net E: info@theimagemill.net T: +353 (0)74 937 3482 / (0)87 757 5803

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Audrey Kelly C2 Photography and Design Dungiven, Co. Derry/Londonderrry

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ecoming a photographer wasn’t always so clear-cut for Audrey. Instead, the Dungiven girl studied design and communication at the Magee University of Ulster to become a graphic designer. Despite working in design for a few years, it was Audrey’s interest in short film which she developed during her studies that thereby sparked an underlying desire to pursue this creative process. Alongside her job, Audrey did photography and built up a portfolio of work. As word spread and credability increased, Audrey took a leap of faith and decided to focus her attention on photography full-time. And she hasn’t looked back since...

How and when did you get involved with photography – what made you want to become a photographer?

Although I qualified in design, I found that my interest in photography was taking over. I thrived on the rewards I got from it, especially the satisfaction I felt when seeing someone’s reaction and the joy on their face as they viewed an image I had captured of their kids or family. That to me was what my ‘job’ was all about and I knew from then that I wanted more and decided to hang up my pantones to specialise soley on photography.

Who inspires you?

There are so many people around me who I get inspiration from. But if I had to choose one professional inspiration, I would have to say top international photographer, Jeff Ascough.

When I first stumbled across his website I found myself instantly connected to his style as he too likes to use avaviable light. His images are beautifully astomosphereic and captures those unstaged, natural moments that create memories to last forever.

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What areas or subjects do you enjoy photographing most?

I love kids and really enjoy photographing them as they are unpredictable with hundreds of little expressions, all which are natural. Weddings are definitely another favorite as again these are unpredictable and there’s never two weddings going to be the same.

What motivates you to do what you do?

I regularly set little marketing goals using my only form of advertising, which is my business Facebook page. I like to make up marketing strategies in the way of regular competitions, giveaways etc which gets my name out there and spreads the word. So far, they have been very successful and as a result I have now gained several thousand fans to my page. Reaching goals is very important to me and when I have fulfilled one, this motivates me to the next.

What are your hopes for the future?

I am very strong-minded and have a good visual impression of where I want to be 10 years from now. I am very fortunate to be building a new studio this year which will provide me with the ideal premises to do what I aim to do. Marketing myself is key so I will continue to market myself in ways which will have a very positive impact on me as a photographer and my business And as for me... I will continue to concentrate on improving my skills behind the lens and strengthen my creativity. www.c2photographyanddesign.co.uk E: info@c2photographyanddesign.co.uk T: +44 (0)28 7774 0206 / (0)77 4224 3231

Do you have any favourite photos?

I have a lot of favorite photos, ranging from little expressions captured in the studio to those key moments at weddings - I simply could not pick one over another. But, if I was to be honest and although more personal than professional, I have to say that a photo of my son, Cahan (Right) is my most favorite picture I have captured and I think you can tell why - proudest mum ever!

Another picture, which I’m unable to show as the bride wishes to keep it private, was captured at a wedding I did last year. As the bride was an only child, her father was heartbroken to be giving her away. Just before they went down the aisle I snapped a quick moment where the bride looked up at her father as she holds back her tears to see her very proud but totally devastated father in tears too! My heart broke for them both and I knew I had captured a key, intimate moment that they can look back on and treasure forever.

One of my favourite photos of my son, Cahan

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Suzanne Toal Zanni Photographic Mall Road, Co. Monaghan

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hotography has always been a passion of Smithborough native, Suzanne Toal - so much so, she studied the craft in Kevin Street College of Technology, Dublin.

Following her studies, Suzanne worked in London with a photography business before returning home to Monaghan to set up Zanni Photographic, now in business over 10 years and specialising in wedding, family and baby portraiture.

How and when did you get involved with photography – what made you want to become a photographer?

I started studying photography at college, but my interest would have come from a cousin who lived in Calafornia. When he came home on summer holidays, he was always armed with cameras, camcorders etc. I do believe time spent with him sparked my passion for photography.

Who inspires you?

Great business people inspire me. And there are many photographers in different parts of the world that give great inspiration also. Sarah Petty is fab!

They say, “A picture is worth 1,000 words” – do you agree with this expression?

A picture can touch the heart in a way words never can, a great picture is simply priceless.

What areas/subjects do you enjoy photographing most?

I love working with children, getting that treasured expression.

Weddings would be next for me.

Do you have a favourite photo?

Oh I have many pictures that mean so much to me. The one featured below is of Jamie. I photographed him when he was a baby and several times since. It gives me great joy to photograph the different stages of childhood and mark their stage of life with pictures like this. Those eyes and his gentle character shines in this portrait.

What is the best part of being a photographer?

Sharing the joy of a newborn baby and recording that moment in time forever. Also being part of a couple’s wedding day, again it is in years to come that pictures become so important as our memories will never remember the detail that lives in pictures.

What has been your career highlight to date?

Achieving my Associateship in Wedding photography and winning Best Female Photographer for two years running with the Irish Professional Photographers Association.

What would be your dream subject to shoot?

The actor Jack Nicholson, it’s those eyes!

And your hopes for the future?

My hope for the future is contentment in life, enough business to pay my bills, good friends to laugh with and never losing sight of what really matters. www.zanni.ie E: studio@zanni.ie T: +353 (0)47 71144

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Those eyes and his gentle character shines in this portrait

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Ciara Cassidy Curious Photography Enniskillen, Co. Fermanagh

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nlike many photographers who grow up actively involved in photography in some way or other, things were quite the opposite for Ciara of Curious Photography. Following a business degree at Jordanstown, the Enniskillen native took up photography in her mid-twenties. She recalls it starting out as a hobby which led to bringing her point-and-shoot camera everywhere - be it family events or out on travels. Seeing how much she enjoyed photography, her fiancée, Marty, bought Ciara her first DSLR camera - for which she would use to photograph a lot of his gigs.

In doing so, it was Ciara’s challenge with low light photography that thereby encouraged her to enrol in photography classes with Belfast Exposed Gallery to hone her skills. As a result, Ciara’s passion and love for the industry grew and has subsequently resulted in Curious Photography; a wedding and lifestyle portraiture business.

How and when did you get involved with photography – what made you want to become a photographer?

Like most photographers will tell you, it started off as a hobby.

I’d spend my time photographing lots of still life, flowers, trees, landscapes etc and when you live in the countryside there’s so much beauty on your doorstep - it’s a shame not to capture it.

Who inspires you?

As cliché as it is, firstly it’s my parents. The way my parents raised me and the experiences and knowledge I’ve gained from them is priceless.

People in general are my day to day inspiration; just meeting them can give you a wave of ideas. I always carry around a notebook and write all my ideas down, they always contain lots of scribbles and little drawings of ideas and possible future creative shoots. I tend to keep the drawing to a minimum as even my adaptation of stick men/women is terrible!

On a professional level, Annie Leibovitz and John Rankin Waddell simply known as ‘Rankin’. Rankin’s creative portraiture is such an inspiration to me; I love how he captures the true character of his subjects. His work with celebrities and political icons is just amazing. I always find myself in awe of him and asking to myself, “How does he get them to do that?” Someday, I’ll get the answer!

How important is the equipment and post-production?

To me, composition is more important. To be able to see a shot and know all the technical elements you need within seconds is a skill, it’s not a matter of just looking through the camera and clicking. If you are able to master working with natural light then that’s when equipment becomes important. Light is what enables us to see, it’s what creates depth and colour in our pictures.

I do believe if you are shooting professionally and getting paid for your work, it’s important that your equipment is the best it can be. For example, you wouldn’t go shoot an entire wedding on a little compact point and shoot. It’s really important that you master the equipment that you have; it can be very easy to run

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out and buy lots of expensive gear and not have a clue how to use it, but still call yourself a photographer!

I do very little post-production unless the shoot requires it, due to style and theme etc. I am a firm believer in knowing your equipment and getting it right in the camera.

What motivates you to do what you do?

Again people are my motivation; with every shoot I do I feel even more inspired and confident to try out new things, new places and sometimes wacky ideas. Without people it would all be very boring.

What has been your career highlight to date?

My first time in the press pit photographing Fun Lovin Criminals was just amazing, definitely a career highlight. I’ll never forget the excitement and fear I had that day. It was totally new to me and I was the only girl amongst all these more experienced and very tall male photographers who’d ‘been there, done that’ and I think they were all wearing the t-shirt!

This lead to me being the only photographer allowed to photograph Jools Holland at the Waterfront Hall in Belfast. I got to hang out backstage, meet the band and crew and watch the whole concert from sidestage. The usual limit for photographers is three songs and you’re out, so I was pretty delighted when they said to stay as long as I wanted.

What would be your dream subject to shoot?

Fashion photography is something that I’d love to get into. I love creative and elaborate productions, so to be involved in a shoot like that would be fab! www.curiousphotography.co.uk E: info@curiousphotography.co.uk T: +44 (0)77 0106 6440

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Suzy McCanny Suzy McCanny Photography & Fashion Styling Sligo, Co. Sligo

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tudying fashion at university in Leeds, Suzy acquired various skills and knowledge to prepare her for work in a fashion-based environment. During her studies and thereafter, she embarked on a number of internships in design houses such as Julien Macdonald, Betty Jackson and the synonymous London Fashion Week. With a particular interest in fashion styling, Suzy then studied at London’s Central St. Martins before going Stateside where she worked on various shoots as a stylist - also gaining experience in lighting, photographic style and assisting in the photography process. After a year in London, the “simple things in Irish life” called Suzy back to the Emerald Isle where she decided to set up her own photography and styling business, with a studio in Sligo.

How and when did you get involved with photography – what made you want to become a photographer?

I had the opportunity to work on lots of fashion photoshoots as a stylist and fell in love with the ability to freeze a moment, capturing the zeitgeist of the time. In themselves, photographs are often beautiful works of art but the greats often have an underlying depth. I feel lots of great fashion and portrait images say so much about the society they are created in at that exact moment. They are a reflection of trends, society’s ideals of beauty (See Alec Wek/the ‘Size Zero’ debate), political and cultural soapboxes (See Vivienne Westwood’s Ethical Fashion Programme/Louis Vuitton’s Core Values Campaign) - I was captivated by all of this and the creative ways in which it all comes together.

What areas or subjects do you enjoy photographing most?

Fashion, commercial and babies. Photographing babies is the polar opposite of all my other work. I love the fat cheeks and leg wrinkles, they aren’t in the least bit self conscious either. All their innocence and wonder at all the things we take for granted brings me lots of joy.

Who inspires you?

All great photographs inspire me. The people at ‘Now I Lay Me Down to Sleep’ - a charity organization that I’m part of inspire me every day. We photograph babies that don’t make it out of the hospital. It’s remembrance photography for grieving families who don’t have years worth of pictures of the child that they are losing. It is a truly humbling experience that puts life’s dilemmas into perspective. We badly need more volunteers. www.nilmdts.org How important is the equipment and post-production?

The equipment doesn’t take the photograph. I’ve taken some great pictures on my iPhone but great equipment, skilled postproduction and knowledge get the best results every time. For reliability and high quality finished prints, it’s important. If a

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torch and iPhone would work as well as extremely expensive lights that flash “just so” and cameras that I can also use as dumbbells, I would own a lot more shoes!

What would be your dream subject to shoot?

I love to travel and I always dream of the places I haven’t been to yet. There’s a long list but gradually it’s getting shorter.

A dream job would be to have done a shoot for Alexander McQueen. I love everything he created.

What tip would you give budding photographers?

Find something you really want to take a photograph of and then figure out how to do it best. If you are trying to take pictures of indiscriminate objects you won’t have the motivation to go over it again and again trying to get it right.

Give yourself small achievable goals. Never stop learning and moving forward. www.suzymccanny.com E: suzymccanny@mac.com T: +353 (0)86 236 8912

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A few of my favourite photos...

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for work n e k a t e v ha photo I e it r u ir in 2010 o a v F a f f u My f t M - taken a 46

PHOTO: Marty McElgunn

Lorraine Teevan

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Lorraine Teevan Photography Belturbet, Co. Cavan

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hough a career in photography was what Lorraine set out to do following school, all did not go according to plan. Following a motorbike accident and other events that conspired against her, Lorraine moved to England and trained to become a nurse - though she is quick to point out that this wasn’t the career path for her. She then dabbled in a few office jobs before moving to San Francisco and marrying “that guy that tried to kill me off the back of his motorbike,” she says. They both returned to Ireland in 2003 where Lorraine started working for the Cavan Echo as a press and PR freelance photographer in 2005. Two years later, she started getting regular freelance work with The Anglo-Celt and the Irish Independent papers Lorraine always wanted to work for.

To date, Lorraine considers the below photo to be the most fun she’s ever had at work!

children, there are thousands of them so too many to choose from. (Above) From a professional photographer, it would have to be a photograph that Kenneth O’Halloran has taken. It’s a photograph of twin brothers on horseback, part of his Fair Trade collection.

It’s an amazing photograph, I love the expressions of the boys and the richness of the colour of the photograph, how he has turned an ordinary scene into a work of art is fantastic.

What is the best part of being a photographer?

The best part is getting praise for your work. Ray D’Arcy of Today FM mentioned a photograph of mine that he had seen in the paper on his radio show a couple of months back - that really made me proud. Joe Finnegan from Northern Sound also gives me a lot of positive feedback on his show and that always makes me smile.

How and when did you get involved with photography – what made you want to become a photographer?

What motivates you to do what you do?

When I was 8-years-old my Godfather, my Uncle Val, bought me a little flip camera - a 110, and my love for taking pictures started then. I took pictures of anything that moved, I must have cost my parents a fortune in developing photographs. Thanks Mam and Dad.

I do what I do because I simply love it. It was what I always wanted to do - and getting to work as a photographer and have people look at my photographs, for me is like a child getting to go out and play with their favourite toy everyday of the week. I get paid to do what I love, it also helps to pay the mortgage at the end of the month!

They say, “A picture is worth 1,000 words” – do you agree with this expression?

How do you like to relax?

I agree with that 100% - it’s my motto on my website! You can look at a picture and instantly have a feeling of joy, despair, wonder... you can capture in your mind what the subject was feeling or what was happening at a certain event - that is something very special that can bring you up or bring you down.

Do you have any favourite photos?

My favourite photograph that I have taken for work is a photograph I took at Muff Fair in 2010 (Left). I love the happiness on the face of the man, the expression on his face and on the face of the horse! Everytime I look at it, it makes me smile.

Personally I love every photograph I have ever taken of my

I love to sleep! In a house with a 10-week-old baby and two very busy boys aged 10 and 7, it’s not always possible. I also love to make time to meet with friends for coffee or lunch and a chat.

What tip would you give budding photographers?

Experiment. Take as many pictures as you possibly can, it’s only by making mistakes that you will eventually better yourself and become the photographer you want to be. www.lorraineteevan.com E: info@lorraineteevan.com T: +353 (0)87 7564 735

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COVERopinion COVERopinion

eccentric

...the best decade ever?

Perms, Pac-man and power ballads; whether you consider it catastrophically cringe-worthy or inspiringly inventive, The Eighties were filled with crazy creativity. Here, Glenda McCauley tells us why she regards it as her favourite era ever...

W

hen you think of The Eighties, you instantly picture big hair, blue eyeshadow and not least of all, its distinctive fashion that included an array of unflattering jean styles, puffed sleeves and oversized glasses. In case you’ve forgotten, whether you purposefully wish to or not, let’s just jog your memories in the name of nostalgia - you probably looked a little something like this…

or

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Dominated by questionable materialism, the 1980s has been voted the coolest decade of the past 50 years. Forget the embellishments of the ‘30s, the figure accentuation of the ‘50s, even the hippy relaxed attitude of the ‘70s – for it is the ‘80s which is most commonly relived which such fondness for all that it welcomed and experienced - by those born before, during and even those born after.

Following the 41% of respondents in favour of the ‘80s, the ‘60s and ‘90s polled second and third favourite, while the Noughties came last. But why?

Today, it’s almost impossible to pinpoint and summarise what the current decade, including the Noughties, has become known for in terms of its trademark. But why is this?

Are we simply living too much in the thick of it to realise its futuristic footprint in history or has society simply become so advanced and inundated with material goods that nothing seems to stands out anymore?

Perhaps it’s our element of surprise, or dwindling one at that, as it seems that with every passing year, we are growing ever more immune to both shock and consequently, what thrills us. It’ll only be a matter of time before we’re ‘over’ the iPhone 4s, regardless of Siri’s scary capability to answer some of life’s greatest riddles. In turn however, we now experience a whole other range of elements, with a particular emphasis on appearance – which is may be why fashion of recent times hasn’t been particularly revolutionary; but rather serious and safe and ultimately, a smorgasbord of reinventions.

I often wonder how the present day will be remembered in years to come. Like the ‘80s, will it be noted for its uplifting sub-culture or will The Twenty-Tennies merely be the decade in which electronic advancements progress to the point that we no longer require limbs or thoughts? Instead of the Rubik’s cube, we will no doubt have the robot who will solve it and instead of a retro Casio keyboard, we will laugh at the idea it ever existed as music will now be wired into our make. What will we look back on and cringe at then?

Perhaps it’s unfair to assume the present will fall short of prevalence – for who are we to know just how much of a statement our society will stamp. However, we can only base our implications on that of the bygone days and what has remained classic and influential. With that said, it is such terminology that often is associated with popular culture such as music and TV, which again may give reason to the iconic force of the ‘80s.

From the urban funk of Prince to retro pop from Madonna, even to the New Romantic movement from artists such as Roxy Music and Duran Duran, the charts were thriving with fun, feel-good creativity.

Since this decade, it is thought music styles have become stunted and confused, which

is why we see so many modern artists revert back to yonder years as a means of inspiration. Take La Roux as a prime example.

Movies from this time have also gathered cult followings with examples including Back to the Future, Dirty Dancing, The Goonies, Flashdance and Rocky to name but a very select few. So much so, that such films have remained ubiquitous among modern day audiences and classified as some of the best films of all time, regardless of how dated they may now appear.

With The Eighties, everything seemed much simpler; much more basic, but happily so. There seemed to be less pressure, fewer expectations and an all round sense of relaxed civilization, despite experiencing many current resonances such as recession, lack of jobs and the sense of the world at a turning point. Regardless of its difficulties however, its positives evidently outweighed its negatives to become the time most people fondly recall and simply wish to revisit, and why wouldn’t you for the distressed denim alone?

To further illustrate just how much The Eighties have made an impact, you only have to look to the rails and runways of current fashion. Back with a bang includes sharp shoulders, baggy blazers, metallics and jumpsuits; all of which have largely been reinvented with a modern twist. Furthermore, our love for an ‘80s flick or power ballad have remained constant – which makes you reflect, “They just don’t make ‘em like they used to, do they?” (At least not without samples anyway!)

All in all, considering the climate of The Eighties both politically and economically, it’s with thanks to the decade’s colourful, crazy and experimental take on popular culture that not only saved the decade, but made it bloody brilliant.

So what made the ‘80s so great? Simple…

TV

Larry Hagman, Breakfast TV, Dynasty, Roland the Rat, The A-Team, Kylie and Jason, Challenge Anneka, Quantum Leap, Juliet Bravo, Hi-De-Hi, Dangermouse, The Young Ones, Knight Rider, Blackadder, Blockbusters, Miami Vice, Diff’rent Strokes, Dallas...

fashion

Shell suits, Kickers, Fruit of the Loom, stirrup pants, slogan t-shirts, perm, body-suits, baggies, cycling shorts, deelyboppers, ra-ra skirts, legwarmers, shoulder pads, mullet, sweat bands, fingerless gloves, big glasses, Barbour jackets, Nike Air trainers, the Lambada look, elastic belts, sweater dresses, leather, Jheri curl, puffed sleeves,

music

metallics, Baja hoodies, jumpsuits, spot cream, flattop, off-the-shoulder shirts, denim jackets, ripped jeans, headbands, high-top fade, aviator sunglasses, Swatch watches...

misc. f i l m Cabbage Patch Kids, Donkey Kong, My Little Pony, roller-skates, Casio SK1 Keyboard, Nintendo, Care Bears, Rubik’s Cube, Yamaha DX7 Synthesizer, karaoke, disposable cameras, Super Mario Bros, telephone cards, Breville, Tetris, BMX bike, smileys, Garfield car teddy, beaded seat covers, car accessory stickers, inflatables, slap bracelets, Pac-Man...

Indiana Jones and the Last Crusade, Terminator, Back to the Future, Tootsie, Batman, Mad Max, Dirty Dancing, Flashdance, Shirley Valentine, When Harry Met Sally, The Breakfast Club, Ghostbusters, ET, Top Gun, Fatal Attraction, Rain Man, Fame, Beverly Hills Cop, Who Framed Roger Rabbit, Weird Science, Footloose, Raging Bull, St. Elmo’s Fire...

Prince, The Smiths, power ballads, Madonna, Synthpop, Michael Jackson, Bros, Rick Astley, house music, Adam Ant, New Wave, Culture Club, Duran Duran, Wham, Queen, glam metal, Guns N’ Roses, Bon Jovi, R.E.M, punk rock, Adam and the Ants, New Romantic, Live Aid...

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COVERshoot

A

VINTAGE

AFFAIR VINTAGE NEEDN’T BE A THING OF THE PAST, BUT INSTEAD, A FRUGAL FASHION FORCE...

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Nikki wears an original 1960s vintage wedding dress from Oma Fair Lady; fascinator from The Loft Bridal, Omagh; necklace and sash are stylist’s own

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”

VINTAGE IS A HUGE INFLUENCE RIGHT NOW. BUT YOU DON’T HAVE TO SPEND A FORTUNE TO GET THE LOOK AND IT’S OK TO COMBINE AUTHENTIC VINTAGE PIECES WITH ITEMS FROM THE HIGH STREET TO SUCCESSFULLY ACHIEVE THE LOOK YOU WANT

”

Peter wears shirt, trousers, tie and braces from Topman; hat is stylist’s own.

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Nikki wears an original 1960s vintage wedding dress from Oma Fair Lady; fascinator from The Loft Bridal, Omagh; necklace and sash are stylist’s own.

Peter wears shirt, trousers, tie and braces from Topman; hat is stylist’s own. Boots and woollen socks are model’s own.

”

TAKE A STEP FORWARD IN

FASHION BY TAKING A STEP BACK IN TIME...

”

ABOVE: Flowers by Nettles Petals LEFT: Nikki wears headpiece handmade by Aisling’s Textile Studio, Carrickmore, Co. Tyrone

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”

GOING TO THE CHAPEL... AN

OLD-FASHIONED, RUSTIC FAIRYTALE

”

Nikki wears authentic vintage dress and fur stole from Gladrags Vintage Clothing, Dungannon; headpiece by Nettles & Petals entwined with stylist’s own beads; tights are stylist’s own; boots are model’s own

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Peter wears shirt, cardigan, trousers and bow-tie from Topman; jacket, hat, glasses and scarf are stylist’s own; boots are model’s own.

Nikki wears authentic vintage 1970s empire line wedding dress and veil from Oma Fair Lady

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Peter wears shirt, cardigan, trousers and bow-tie, all from Topman; hat is stylist’s own Nikki wears vintage 1960s mini-length wedding dress from Oma Fair Lady

SPECIAL THANKS TO PHOTOGRAPHY: Jude Browne Photography (www.judebrownephotography.com) STYLIST: Regina Lloyd ASSISTANT: Sinéad Slane (www.facebook.com/omafairlady) HAIR: Roisin O’Gara, Creative Lochs, Loughmacrory T: +44 (0)28 8076 6666 MAKE-UP: Keri McKenna, Pamper Parlour, Omagh T: +44 (0)28 8225 2001 MODELS: Peter Hughes and Nikki Joy LOCATION: Ulster American Folk Park, Omagh

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COVERfeature

The APPLE doesn’t fall far from the TREE According to a recent survey, almost half of the nation believes that they are “turning into their parents.”

And in the wake of Mother’s Day, it seems women are far more likely to go through the mother metamorphosis as Glenda McCauley experiences...

T

he dishwasher. Probably one of the things I hate most in the world… along with The Carpenters and white bed linen, but that’s a different story. It’s a delicate operation really, and one that if filled too full, or worse still, packed incorrectly, can result in drastic consequences; one of which including the unnerving revelation that you’re just like your mother.

Brought on by the reaction of improperly stacked plates, I snapped. “Don’t you know that there’s a system? Big plates here, small plates here!” I barked. Right then, it had hit me. I had turned into my mother. For no one likes a good dishwasher alignment like my mama.

Many of you will understand, as it often takes such a household chore or discipline to really evoke your inner

similarities to your parents. Perhaps even characteristics you never even knew you had in common.

I’d like to think I can pick and choose from my parents’ traits and quirks, strengths and shortcomings. For example, I seem to have adopted my mother’s restlessness along with my father’s incessant need to ‘kill two birds with one stone.’ And that’s just one of the many sayings I seem to have picked up over the years, but let’s not open that bottomless can of worms.

(Ba-dum-tish! I’m here all week.)

It seems to come with age. As a youngster, anything and everything seemed like they’re out to get you, purposefully trying to bust your balls. But as you grow up and suddenly start finding yourself in similar situations, comparable characteristics seem to inevitably surface.

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But why do we turn into our parents? Are we destined, through years of nature and nurture to simply replicate their ways and to end up with kids who behave exactly as we did?

According to behavioural expert Judi James, it seems this is exactly so. Judi believes that despite our common desire to ‘be ourselves’ and develop our own individual personalities with our own set of unique characteristics, most of our behaviour is learned or copied, and much of that has been implanted at an early stage in our development when our main influencer would have been our mother. She explains that much of this adherence to copying our parents is down to basic survival behaviours. It’s a parental animal’s job to train its child all about finding food and avoiding danger. The fact we pick up a few less ‘life-essential’ traits along the way is just part of the evolutionary process… and there’s very little we can do to avoid it.

So it’s in our make, programmed into our subconscious with such traits merely lying dormant only to ignite for such instances when we need the bejesus scared out of us. But truthfully, being like your mother needn’t be a bad thing, with over a third of respondents regarding their mother as the most inspirational figure in their lives.

However, perhaps for the 17% who hope to fight it, it’s actually a reflection of a completely different fear including aging, motherhood and that all too annoying realisation that all those motherly pronouncements you rolled your eyes at as a child may actually have been true all this time.

In the greater scheme of things, we should be quite grateful we’re only turning into our parents, there are much worse things women have to fear, such as facial hair. Count yourselves lucky… for now at least.

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1

Whether you wish to embrace or fight your maternal blueprint, here are 25 signs and symptoms to look out for…

You acquire a list of phrases including “I might as well talk to the wall”, “What did your last slave die of?” and the much loved, “In my day…”

2

3

As a one-time dictator on what your mum should and shouldn’t wear, your children now dictate to you.

It’s become more bout comfort – especially wide-fitting shoes and low-heels you once would have laughed hysterically at.

4 5 6 7

You never go out in the cold with wet hair.

‘Peace and quiet’ never seemed so sacred.

You’re always rushed, and always late.

You give all the good chicken to the kids while you chew on the bones.

8

You force people to taste the food you make… and to take seconds.

9 10

You are terrible with names and everyone starts to look the same.

You call your children by their siblings’ names, even calling Rosie by her brother’s name.

11 12 13

You love the soaps and make dinner around them.

You cannot physically sleep-in anymore.

You know how to wash anything, knowing the exact temperatures and cycles without so much as looking at a label.

14

You can whip up a dinner in record time, with little to no ingredients.

15 16 17 18 19 20 21 22 23 24 25

You have selected hearing… and selected memory for that matter.

You buy stuff off teleshopping channels.

You dab your child’s mouth with a damp cloth.

You shop in M&S for underwear and swimwear.

Before going to bed, you plump up the sofa cushions.

You carry tissues and handcream in your bag.

You stack stuff on the stairs so you can take it up in one go.

Discounts and bargains become a hot topic between friends. Especially offers on groceries.

You plan your washing around whether the following day is giving “good drying” or not.

The freezer is full of stuff, all the time.

You’ll withstand any programme instead of the news or the soaps because you can’t bear for anyone to be unhappy.

All sounding familiar?

WHAT

Cheating? constitutes

It’s most people’s worst nightmare, but for others, it’s just a way of life.

Either way, no relationship, no matter how great it is, can ever be completely cheat-proof. But how do we know what is expected of us? How do we know when ‘close’ becomes ‘too close’?

Olivia Courtney investigates...

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T

here’s that one person in the office, they have been giving you the eye for weeks and you bump into them all the time, at the coffee machine, photocopier, you even shared the lift together last week. They’re cute and you’ve given them a few cheeky, encouraging smiles every now and again. It’s all just a bit of harmless fun though, isn’t it? I mean, you would feel perfectly fine telling your other half about them, wouldn’t you...or would you?

Truth of the matter is that most of us flirt in one way or another in our everyday lives, whether it’s to close a business deal or to blag a cheaper taxi fare. Whether we like to admit it or not, we rely on our charm to bring about the conclusions we desire and flirting can not only brighten our day but it can also enhance our self-esteem. The question is; where do we draw the line?

COVERfeature The French author Leon Paul Blouet once wrote that flirtation was ‘attention without intention’. So, in other words, flirting cannot be considered cheating if you have no intention to take it any further or get anything more out of it.

So what exactly is cheating then? There is no simple answer to this, in fact the whole issue is quite complex and depends ultimately upon the views and values of the individuals involved.

And the survey said...

According to an AskMen.com Dating survey, 74% of males think cheating starts with a kiss and 20% think it starts with sex.

Many women define cheating a lot more broadly than their male counterparts though, and this may make them more wary of how they act around the opposite sex when they are in a relationship, for fear that they may be stepping over the boundaries of what is acceptable. They are also likely to hold their partners’ accountable to the same boundaries they have set for themselves.

•

For women, a kiss doesn’t even have to come into the equation for cheating to have occurred. There doesn’t have to be any sexual contact - after all, sex is only one of the reasons people cheat.

• Of 100 women AskMen.com surveyed, 36% say they consider their man having an emotional connection with another woman to be a lot more hurtful than physical closeness. They perceived an emotional connection to be much deeper and more meaningful than a physical one and so they believed it would have a much greater effect on those involved.

• These women said they would also find it much harder to get over their other half sharing intimate details of his inner life with someone else than they would to get over him having a one night stand with an anonymous girl.

• Some women also believe that going to a strip club is a form of cheating, especially if their man pays for a private dance.

79% of women believe this constitutes cheating because of the very fact that their man desires to go to such a place to touch another woman suggests something is not quite right in their relationship.

• To dance closely to another girl in a nightclub is also considered cheating for some women. 41% feel that their man may as well be actually having sex with another woman if he dances and rubs up against her in the same way he would with them on a dance floor. They believe that if he behaves that way with another woman then he must ‘want’ that woman in the same way as he ‘wants’ them.

• The majority of women surveyed also looked upon cybersex

very unfavourably. 80% consider the use of the internet to talk sexually with other women as a form of cheating. While men

may feel this merely a form of entertainment, women feel that such an act is an insult to them and their efforts to keep their men happy in the bedroom. Most women believe that if their partner is visualising and enjoying the thought of having an intimate connection with someone else, they might as well be physically having that connection.

• In the same way, many women consider their men to be cheating if they watch porn online. However, a lot of men consider it a natural thing to do and perhaps a safe way to satisfy their sexual fantasies without actually physically taking part in those acts with a woman other than their partner.

As for a man engaging in a form of sexual contact, anything from a kiss to full intercourse, it should come as no surprise that 100% of women surveyed consider this an act of cheating.

It is always wise to stop and ask yourself how you would feel if you saw your partner doing ‘x’, ‘y’ or ‘z’ with someone else before you do just that yourself, although you must remember that the two genders have very different views on the subject.

As a rule of thumb, most women believe if their man doesn’t feel comfortable doing something in front of them or if they feel they have to hide it from them, then they are cheating.

With the wealth of opportunity and temptation out there nowadays to cheat on your other half, it is more important than ever to set boundaries and make your opinions on cheating clear to your partner. There really is no substitute for sitting down and having this discussion so you both know where you stand. It is also wise to have this conversation at the start of your relationship before any harm is done as opposed to trying to repair the damage afterwards when emotions are heightened and your future as a couple is hanging in the balance.

However, if after having the conversation about what each of you believe constitutes cheating, and your partner feels they cannot respect your views on the matter, then it’s best to just call it a day and save yourself the inevitable heartache that will occur later on down the line if you stay together. It is vital that you allow yourself to take that step to move on because in order to feel happy and secure in a relationship you need to find that person who has a value system closely aligned with your own.

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SHOP

ONLINE AT 16 Townhall Street Enniskillen Co. Fermanagh T: +44 (0)28 6632 4870

COVERwest

BEAUTY & health

LIP BALM

EMERGENCY PHONE CHARGER

Lips are constantly drying up, especially in the cold weather. To combat this and keep them smooth and flake free, slather on Carmex lip balm every couple of hours. It gives you a nice tingly feeling and it will keep your lips soft and smooth and ready for some real lipstick action.

If you prefer something with a bit of colour, Nivea do a lovely balm called Pearly Shine that gives your lips a lovely shine.

These are fantastic.

Never be caught short again with a dying battery. All you need is an AA battery and you have two extra hours to natter away.

Simple. These nifty things are available online and are a bargain at around £10.

O

pening your handbag is like delving into the wardrobe in the Chronicles of Narnia. Us ladies have everything bar the kitchen sink in it and the daily hunt for keys/purse/phone drives us to distraction. So in the wake of the New Year and the numerous resolutions we ‘hope’ to keep, make organising your handbag (and maintaining it) the top of your agenda. In order to do so, it is important to decide what is essential and what is disorganised clutter. With this, please find enlisted a nifty little list of indispensable items to keep us looking good and enable us to find our keys/purse/phone within seconds of delving into our pretty handbags...

BENETINT

This is without a doubt a fantastic invention that has multiple purposes. As a lip and cheek stain you can use it for a bit of colour on your lips, (which let’s face it, is a necessity for any lady out there) and it is also great as a cheek stain. Less is more when it comes to stains, you only need a little to blend into the apples of your cheeks to give you a healthy glow and that ‘I’ve just run ten miles and it was easy’ look.

ORGANISER With us ladies being super busy these days, keep right in check with your year’s engagements by keeping an organiser.

It’s hard to beat a nice leather one that doesn’t get bashed about in your handbag and is hardwearing for the amount of use it will get. Check out Easons for the Filofax selection.

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1

HAND ESSEN

REFRESHING WIPES

EMERGENCY PAIR OF TIGHTS

The uses for these are endless and something every woman should carry in her handbag. You can use them to refresh your hands, your body and to wipe off that lipstick mistake. The list is endless. Carex refreshing travel wipes are excellent value and have a nice clean scent.

There is nothing worse than getting caught with a ladder creeping its way up your tights.

Your hairspray may stop it in its midst but whether you are in a social or working environment, you wont feel comfortable in case it decides to creep up anymore.

Diminish all of the above by having a spare pair in your handbag. Just make sure there are no ladders in them first!

10

DBAG NTIALS

BLUSHER / BRONZER Everyone has a single beauty essential they cannot live without and ours is definitely blusher or bronzer. Therefore you can imagine the delight when Benefit launched a two-in-one called Sugarbomb. The creators themselves describe it as a ‘sugar rush flush’ and after liberal trials of the product - they describe exactly what is in the box. With four different coloured triangles to choose from you can either use each one individually or sweep the colours up into one to give you an amazing glow.

Well worth the more expensive price of £23.50 as it will last you for ages.

Carry all of these above in your bag and we guarantee you that you won’t have any beauty or fashion mishaps causing you to run home in dismay or miss the meal and drinks you’ve been looking forward to. Maintaining your handbag in this order is the tricky part – good luck. If anyone knows of a handbag with 50 storage compartments, be sure to let us know won’t you?

by Gemma McCallen

HAIRSPRAY

Give your hair a ‘pick me up’ by giving it a quick backcomb with a brush and spritz with a bit of hairspray. Perfect if you’re going out after work. Pick up travel-size spray in any chemist.

ANTI-SHINE POWDER Avoid that shine that plays havoc with our beautiful make-up by sweeping on anti-shine powder by Rimmel.

Reapply as necessary and you won’t have the pesky shiny t-zone to worry about. It provides a nice light mask that keeps your make up intact and looking as if it’s just been applied.

A POCKET MIRROR Forget the lyrics, “you’re so vain”, having a little gleek at yourself every now and then and fixing whatever may need fixed gives your confidence a huge boost. Get yourself a handy little mirror that you can pop in the side pocket of your bag for easy and quick access.

Now there is no excuse for not reapplying lipstick or topping up your mascara.

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COVERbeauty

Making sense of

Scentsibility For years we have being spritzing ourselves with perfumes and fragrances, but what exactly goes into making us smell go good?

Let’s unravel the art of the essence…

F

rom as far back as biblical times, humans have tried to mask or enhance their body odour by using perfume. These came from many natural and manmade materials, many of which extracted natural oils from plants through pressing and steaming before being burned to scent the air.

Nowadays most perfumes are created to apply to the skin or clothes, to put in cleaners or cosmetics or to simply scent the air. Due to differences in body chemistry, temperature and odour, it has been found that no perfume will smell exactly the same on any two people – so consider yours truly unique!

HOW PERFUME IS MADE: The Ingredients: When it comes to creating a scent, there is an array of natural ingredients perfumeries can choose from. Natural ingredients include flowers, spices, resins, wood, gums, leaves, grass, balsams, roots and animal secretions to name but a few while popular resources include alcohol, petrochemicals, coal and tars. Further ingredients also come from animal products which are often used as fixatives that enable perfume to evaporate slowly and emit odours

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longer. For example, musk comes from male deer while castor comes from beavers. In cases where ingredients don’t produce oils naturally, synthetic chemicals must be used to recreate the smell. These also create original scents not found in nature.

Processing the Ingredients: Before any perfume can be made, chosen ingredients are brought to a manufacturing centre for processing. Here, oils are extracted from plants, scents extracted from fatty substances and synthetic fragrances produced. Such extractions are done using specific methods such as steam distillation, solvent extraction and expression.

CHOOSING A PERFUME:

Creating the Perfume: Following all necessary extractions, scents are ready to be fused together. When blending, it is common that over 100 different scents will be mixed in order to create one perfume. After the fragrances are mixed, alcohol is then added to the mixture to create the desired kind of perfume i.e. musk, cologne or eau de toilette. Hereafter, the perfume is packaged and ready for sale.

UNDERSTANDING PERFUME:

B

esides perfumerers and trained chemists, what does anyone really know about perfume? Perhaps if we knew more about families, notes and strengths we could pick signature scents according to which blends work best for our style and body chemistry.

Perfume Families: Every perfume on the market belongs to fragrance “families” – a group of perfumes that share characteristics or notes.

Traditionally, women’s perfumes fall into one of five families including Oriental, Floral, Chypre, Citrus and Fougere.

Oriental: These perfumes commonly feature notes of spices, incense, resins and amber while modern Orientals contain edible notes such as chocolate, vanilla and coffee.

Floral: These emphasise popular flowery notes such as roses, jasmine, lilies and freesia.

Chypre: These woody fragrances centre on the scent of oakmoss but may also include other woody notes.

Citrus: These include scents of lemons, oranges, limes and other citrus fruits, though green notes and hints of Chypre make appearances as well.

Fougere: There perfumes are based on combining oakmoss, lavender and coumarin notes while citrus, spices, florals, woods, herbs and vanilla may also be used.

Taking Notes: When testing a perfume, you will encounter its three main components; its top, middle and base notes. The top notes are experienced when you first spray and will evaporate within 5 to 30 minutes thereby giving way for the middle notes; the perfume’s true character. While these may be subtly evident in the moment you apply, the middle notes traditionally take 10 to 30 minutes to fully develop. After the light and middle notes have faded, the base notes surface and create the perfume’s ‘dry-down’; a warmer or more powdery aroma which lingers.

Perfume Strengths: The strength of perfume is fundamental to personal choice and is differentiated by ‘parfum’ or ‘toilette’. Parfum is usually the strongest and most concentrated scent – typically 15 to 25 percent perfume oil dissolved in alcohol. More familiarly known to us are eau de parfum and eau de toilette which are 8 to 15 percent perfume oil and 4 to 10 percent perfume oil. Weaker perfume strengths include eau de cologne which signifies the blend of 2 to 5 percent perfume oil while eau fraiche is the weakest, containing just 3 percent of less perfume oil.

C

hoosing the perfect fragrance can take some experimentation and research, and not to mention, wrists doused in spray and your bag laden with testers. To help with what is often thought as a difficult dilemma, it is important to consider these 5 key factors:

1 2 3 4 5

Research your personal taste in scents. What smells do you like or dislike? Do you like a fragrance that is light or something deep and powerful?

Think of perfume in the same way you think of music: top, middle and base notes. Top notes are what you smell first and quickest to evaporate (i.e. citrus and light spices) whereas base notes are slower to surface but are longer-lasting.

Pinpoint your favourite scents and ask about these smells at a fragrance counter. Here, the skilled salesperson should be able to point you in the right direction.

Remembering to spray on the pulse points where the skin is the warmest, spray a scent and wait 10 minutes.

This will best capture the diffusion of the scent.

Keep in mind that as the top and middle notes evaporates, your perfume will leave the base note consisting of the heaviest oils. Wait until this happens and sniff the test spot again. If you like it at all three stages, chances are you’re on to a winner.

MAKING PERFUME LAST LONGER:

M

any of us often find that our perfumes don’t seem to last. However, this needn’t be difficult to attain and can be done without overpowering those around you. To help you make the most of your fragrance, take note of these tips and tricks: * Layer your scents. Use a body wash, body lotion, shampoo and conditioner with the same or similar scent to your perfume. * Apply your perfume instantly after a shower and application of body lotion as it is at this time the pores of your skin are open and therefore readily able to absorb the scent. * Apply perfume to the pulse points. These include the temples, the inside of the wrists, the base of the throat, behind the knees and behind the ankles. While fragranced ankles may sound a bit peculiar, trust that these areas release the most heat and will make your perfume last longer by releasing the scent at regular intervals. * Abstain from rubbing the areas on your skin during perfume application. This breaks apart the molecules that create the scent and will considerably cut the length of time your perfume lasts. * Spray a small amount of perfume on your hairbrush and use to brush your hair. In doing this, the perfume will distribute the scent through your hair shafts which will rub together and result in a small amount of scent being released.

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COVERwell-being

Stressed?

“Change the way you look at things and the things you look at change.” Wayne Dyer

by Fiona Hoban Fiona Hoban runs a private counselling practice in Westport, Co. Mayo. She also delivers well-being talks throughout Ireland.

For more details go to www.fionahoban.ie

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D

id you ever take a little time off for yourself, or maybe treat yourself to a massage and then realise ‘I had no idea how stressed I was’? Stress can be very deceptive. We are often stressed without being aware of it (although those who live and work with us are usually very aware!)

It’s a good idea to take a regular check on our stress levels.

Mindfields College in the UK came up with the Emotional Needs Audit as a way to do this. They argue that our level of stress depends on how well our emotional needs are being met, and how well we can cope when they are not. Rate, in your judgement, how well the following emotional needs are being met in your life now on a scale of one to ten (where one means not at all, and 10 means being very well met) by ticking the appropriate boxes...

EMOTIONAL NEEDS

SCORE 1- 10

Do you feel secure?

Do you feel you receive enough attention?

Do you feel you give other people enough attention?

Do you feel in control of your life most of the time?

Do you feel part of the wider community?

Do you have at least one close friend?

Do have an intimate relationship in your life? (one where you are totally physically and emotionally accepted for who you are by at least one person)

Do you feel you have status that is acknowledged?

Are you achieving things and competent in at least one major area of your life?

S

• Personal – how personally we take events that happen.

• Pervasive – how much of our lives we assume the event will affect.

• Permanent – how long we assume the event will last.

If I use the previous example of being told that I’ve lost my job - my attributional style may be that I take it very personally; I go on to imagine that my entire life is ruined, and that the situation will never end and I’ll never find another job again. It’s obvious how such an interpretation or perspective will affect my stress levels. An alternative attributional style would be to understand that the job loss is not a personal reflection of me, and whilst

• If any need is scored 4 or less, this is likely to be a major stressor for you.

Ask yourself this:

Do you feel an emotional connection to others?

ometimes it can be quite straightforward to address a low scoring emotional need. For example, I may be feeling really low and realise that it is because I am not being mentally and/or physically stretched. I can then do something about this and decide to take up a hobby or start exercising etc.

However, it’s not always as easy as that. For example, I may not be feeling very secure at the moment because I have been told my job is gone at the end of the month.

In the current economic climate it is not so easy to address this issue and ‘do something about it’. When this is the case it is important to have good coping mechanisms in place.

How we cope with a situation is far more important than situation itself. We all need to make sense of what happens to us.

The way we do this has considerable bearing on our well-being and stress levels. Psychologists have found that we tend to make sense of what happens to us according to various ‘attributional’ styles. I call them the 3 ‘P’s:

• If your scores are mostly low, your stress levels are more likely to high.

• Even if most of your scores are high and only one need is marked very low, this can be enough to raise your stress levels.

Can you obtain privacy when you need to?

Are you mentally and/or physically stretched in ways that give you a sense of meaning and purpose?

RESULTS

If my score on a particular need was not 4 (or below), but instead an 8 or 9, how would that impact on my stress levels and overall sense of well-being?

What is the first step (no matter how small) I can take to improve my score?

it may affect some areas of my life, it wont affect all areas of my life and that in time, the situation will improve. Such an attributional style is far more positive and far more effective at keeping stress levels in check.

So if things are pretty tough for you at the moment, I’d encourage you to realise it’s probably nothing personal. It need not impact on all areas of your life and it won’t last forever.

Challenge the way you react and respond to life’s difficulties – try to adapt a more effective attributional style. Herman Van Rompuy, president of the European Council recently wrote to all world leaders saying, “Positive thinking is no longer something for drifters, dreamers and the perpetually naïve.”

COPING MECHANISMS TO ALLEVIATE STRESS: 1. Yoga, meditation – calms the mind 2. Physical exercise – generates a natural ‘feel good’ factor 3. Eat a balanced diet – keeps the physical body in good shape 4. Support of loved ones – a problem shared is a problem halved 5. Humour – lighten up about a situation 6. Hobbies – take your mind off things, do something you enjoy 7. Volunteer - get involved in your community, help others 8. Trust – it’ll come, it’ll go, it’ll be OK 9. Make a plan – set realistic goals 10. Focus on what you have rather than what you feel you lack

COVERhealth

you

PROJECT January’s resolutions gone out the window long ago?

Not to worry, it’s never too late to make changes in becoming a healthier and happier you as Sligo’s Paddy Cunningham explains...

W

ith 2012 well and truly underway, I thought that it might be a good time to take a moment to stop, and think – think back to January and remind yourself about what were your New Year’s resolutions?

I recently read that by the third week of a new year, most people have thrown their new year’s goals to one side and given up on them – returning back to their old ways. This seems a shame as it’s been proven that for something to change from being a forced thought-out activity to become a habit, takes only 21 days.

So with this in mind, lets forget about the whole idea of a new year’s resolution and look at the idea of a new you resolution!

Project New You can get underway any time of year.

In my last article I spoke about how to stay motivated during the winter months. Well, as we find the days now getting longer, it’s a perfect time to make the most of the gradually increasing daylight so that when summer does come around, your fitness levels are up and you can make the most out of every day and the glorious Irish summer weather (Well, we can dream can’t we?)

So, to get Project New You underway, let’s look at what’s needed… Unlike the many project related TV shows, you won’t need to be in New York or look like a model, or have fancy clothes – no, instead all you will need is a little bit a will power, a dash of motivation and a good strong stitching of focus to bring it all together.

As you read this, quickly take a look around you – what do you see? I’m guessing maybe some chairs, a few steps, maybe a mug of tea or if you’re very lucky, perhaps even some dusty exercise equipment which doubles very nicely as a new clothes horse?

Everywhere around us are items that can be used to help you get fit. Stairs for example are absolutely brilliant for working your lower body while a chair can be used for tricep dips

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(Where you sit on the edge and lower and raise yourself using only the power of your arms). If the chair is nice and study you can get a brilliant leg and bum workout by stretching that bit further to step up and down of it (Mind you, a wall might be a bit safer!) No treadmill? Thankfully the Government have not yet put a road tax in place for pedestrians (though no doubt there is one pending somewhere in Kildare Street) so, go out and make the most of the roads, footpaths and nature trails.

Get the family involved and make it fun. Maybe as you get your walk or jog, the kids can be playing eye spy for different nature objects – with spring being the perfect time of year for this.

Hopefully you are now getting the idea that by thinking outside of the box a little, you can get a brilliant workout without any expensive gym memberships.

If you fancy seeing a selection of free videos that show you some workouts you can do in the comfort of your own home, then check out my website www.ptpaddy.com where I also provide free nutrition, exercise and motivational tips.

Well, until next time, I hope that rather than feeling sorry for yourself about not having stuck to your new year’s resolutions that you now give yourself a gentle kick in the behind. Get stuck into Project New You instead of getting stuck into that ‘I feel so sorry for myself ’ slice of chocolate cake that has become your new best friend of late when comforting yourself thinking “Ah well, there’s always next year!”

Yes, there might be next year… but there is also today.

Having shed over 8 stone in 9 months through healthy eating and exercise, Paddy Cunningham came runner-up on the ITV1 and TV3 weight-loss show, ‘The Biggest Loser’. Now a qualified Personal Trainer and Advanced Fitness Instructor, Paddy is avilable for private bookings.

For more information visit www.ptpaddy.com, email info@ptpaddy.com or T: +353 (0)85 713 1499

COVERwest

Food & Drink | Travel | Golf

LIVING

breakfasts

COVERrecipes

BRILLIANT

Start your day in a healthy way with these super breakfast recipes...

smoothie

you little

by Neven Maguire

RED BERRY SMOOTHIE

This breakfast in a glass is the perfect way to start the day. If the fruit is nice and ripe there’s no need to sweeten with sugar or honey, but that of course is personal preference. I normally use frozen berries straight out of the freezer so that you don’t have to use any ice cubes, which can be hard on the blades of your liquidizer.

They are just as nutritious as fresh berries and normally half the price.

Ingredients: (Serves 4)

- 225g (8oz) frozen berries, such as a mixture of strawberries, raspberries, redcurrants and tayberries - 275g (10oz) natural yoghurt - 600ml (1 pint) semi skimmed milk - handful of ice cubes - fresh mint sprigs, to decorate

Method:

Place the berries in a liquidizer with the yoghurt and milk. Process for 1 minute until smooth.

Alternatively, you can put everything into a large measuring jug and blend with a hand-held blender, moving it up and down, until smooth.

Half fill tall glasses with ice cubes and pour in the red berry smoothie. Decorate with a mint sprig to serve.

VARIATIONS

Mango Lassie Place the diced flesh from two ripe mangoes into the liquidizer with 275g (10oz) natural yoghurt and 300ml (1/2 pint) of freshly pressed apple juice. Blend until smooth and pour into tall glasses half filled with ice cubes. Serve at once.

Strawberry Booster Smoothie

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Place 225g (8oz) of frozen strawberries into the food processor with two tablespoons of runny honey, one tablespoon of wheatgerm, if liked, 450g (1lb) of natural yoghurt and 225ml (8fl oz) of semi-skimmed milk. Blend until smooth and pour into tall glasses half filled with ice cubes.

MORNING MUESLI This is a great recipe to get the children involved and the best part is that they will be much more lightly to eat it for their breakfast! Get them to roll up their sleeves and use a teacup to measure the different ingredients.

Ingredients: (Serves 10-12)

450g (1lb) porridge oats, 50g (2oz) flaked almonds 50g (2oz) sunflower seeds, 50g (2oz) pumpkin seeds 50g (2oz) whole skinned hazelnuts, chopped, 50g (2oz) wheat germ 100g (4oz) ready-to-eat dried apricots, chopped 50g (2oz) dried banana chips 50g (2oz) golden sultanas, 50g (2oz) dried cranberries 25g (1oz) linseed (optional) sliced banana, halved strawberries and/or seedless grapes, to garnish cold milk or natural yoghurt.

Method:

Preheat the oven to 200C (400F), Gas mark 6. Spread the porridge oats out on a baking sheet. On a separate baking sheet, sprinkle over the flaked almonds, sunflower seeds, pumpkin seeds and hazelnuts and place on the top shelf of the oven with the porridge oats underneath.

Bake for 10-15 minutes until lightly toasted, tossing occasionally so that they cook evenly.

Leave to cool. Once cool, place the toasted porridge oats, nuts and seeds in a large bowl. Stir in the wheat germ with the apricots, banana chips, sultanas, cranberries and linseed, if using. Transfer to a large kilner jar or rigid plastic container and seal tightly with a lid.

To serve, spoon some muesli into a cereal bowl and scatter the sliced banana, strawberries and/or grapes on top to garnish.

Pour over milk or add a good dollop of yoghurt.

juice for you

JUNGLE BOOGIE JUICE Tropical and healthy – I like to use a thick straw to suck up all that goodness.

It’s such a good pick me up in the morning that a jug never hangs around very long. Get the children to muck in and help put everything in the liquidizer, then under careful supervision let them switch the machine on!

Ingredients: (Serves 4)

- 1 large mango, peeled, stone removed and chopped - 1/2 fresh pineapple, peeled, core removed and chopped - 4 ripe nectarines, halved, stoned and chopped - 300ml (1/2 pint) fresh orange and passion fruit juice about 175g (6oz) ice cubes

Method:

Place the mango in a liquidizer with the pineapple, nectarine and fruit juice.

Alternatively, you can put everything into a large measuring jug and blend with a hand-held blender, moving it up and down, until smooth.

Blend until smooth and pour into tall glasses filled with ice cubes. Add thick straw to each one to serve, if liked.

VARIATIONS

Raspberry Passion Juice Place 225g (8oz) of fresh or frozen raspberries into a liquidizer with the juice of two limes, 400ml (14fl oz) of passion fruit juice and 400ml (14fl oz) of cranberry juice. Blend until smooth and pour into tall glasses filled with ice cubes.

Green Flecked Frenzy Rip a bunch of mint leaves into a liquidizer and add four peeled and chopped kiwi fruit with two chopped ripe bananas and 600ml (1 pint) of grapefruit juice. Blend until smooth and pour into tall glasses filled with ice cubes.

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COVERwest

GUIDE ...to fine dining

Fermanagh FRANCO’S RESTAURANT

Queen Elizabeth Road, Enniskillen T: +44 (0)28 6632 4424 www.francosrestaurant.co.uk Serving: Pizzas, pasta and seafood, great local produce with brio.

Local and organic food – 26 day aged beef from Kettyle’s Irish Foods. Local lamb, fresh lobster and Crab from Donegal and Sligo plus organic salads and herbs.

A warren of nooks and crannies in an old, converted forge on Enniskillen’s waterfront, Franco’s is a vibrant, buzzing restaurant, run by the Sweeney family for over 20 years.

RESTAURANT DOLLAKIS

2B Cross Street, Enniskillen T: +44 (0)28 6634 2616 www.dollakis.co.uk Serving: Mediterranean and strongly Greek influenced cuisine served in a ‘holiday’ atmosphere.

Winner of Best Casual Dining in Fermanagh 2010 as voted by the Irish Restaurant Association. Spirits and beers also available.

RUBY PALACE

29 Belmore Street, Enniskillen T: +44 (0)28 6632 9989 Serving: Chinese and Thai cusine in a friendly and welcoming setting. Over 60 dishes to choose from as part of an exciting new tasting menu. Takeaway service also available.

Derry

CAFE MERLOT / RESTAURANT NO. 6

6 Church Street, Enniskillen T: +44 (0)28 6632 0918 Serving: Traditional and modern cuisine. Open lunch 7 days and dinner from Wednesday - Sunday.

Rated in the Top 100 Restaurants of Ireland by Tom Doorley of the Irish Times. Restaurant No .6 offers contemporary dining using the freshest local produce. Extensive award-winning wine list is also available.

Tyrone

LA SOSTA RESTAURANT

45a Carlisle Road, Derry City T: +44 (0)28 7137 4817 www.lasostarestaurant.co.uk Serving: Light modern Italian cuisine and is synonymous with fine food and elegant wine.

With a reputation as one of the Northwest’s finest restaurants, Sommelier Claudio is always at hand to advise on the extensive wine list created to compliment the varied and changing menu.

MANAGE 2

SALLEY’S RESTAURANT

110 - 115 Strand Road, Derry City T: +44 (0)28 7136 1222 www. mange2derry.com Serving: French inspired cuisine using native ingredients.

Signature dishes make abundant use of fresh, renowned local produce including Irish salmon, beef and lamb while openly revelling in modern French and global influences.

Mange 2 is upscale without pretence, fresh and always striving for culinary excellence.

OTTER LODGE

BROWN’S RESTAURANT & CHAMPAGNE LOUNGE

90 Moore Street, Aughnacloy T: +44 (0)28 8555 7979 Serving: Homemade, traditional cuisine. Family run restaurant and bar listed in the Taste of Ulster guide.

26 Dungannon Road, Cookstown T: +44 (0)28 8676 5427 w: www.otterlodge.com Serving: Award-winning bistro cuisine. Open 7 days a week offering light lunches and evening meals and known for consistently good food and wine in a homely but lively environment. Situated on a beautiful riverbank location, Otter Lodge features in the ‘Bridgestone Food Lover’s Guide to Northern Ireland’.

CANO’S ITALIAN RESTAURANT

The Buttermarket, Feeny Lane, Dungannon T: +44 (0)28 8772 2334 w: www.canos.co.uk Serving: Pizza, pasta and Italian dishes. This familyrun business offers high quality food freshly prepared using locally sourced produce. A member of the Flavour Of Tyrone’s ‘Good Food Circle’ whose Signature Dish is hot and spicy pizza known as the ‘Mexicano’.

1 Bond’s Hill, Waterside, Derry City T: +44 (0)28 7134 5180 www.brownsrestaurant.com Serving: Eclectic cuisine prepared by chef, Ian Orr, who uses the best ingredients sourced locally and served in luxe settings channelling the roaring twenties with a prominent Art Deco theme.

Also enjoy a glass of wine or champagne afterwards in the quaint but opulent champagne lounge.

THE EXCHANGE RESTAURANT & WINE BAR

Exchange House, Queen’s Quay, Derry T: +44 (0)28 7127 3990 www.exchangerestaurant.com Serving: A comprehensive range of good food, including vegetarian options, and quality wine. All food is locally sourced and freshly produced on the premises by professional chefs. With a wide central bar providing a focal point, the restaurant provides a warm and relaxing setting.

I

reland has a long history of association with the wine industry across the world. There are many Irish owned vineyards particularly in France and Australia. There is probably only one where both the proprietor and winemaker are both Irish – Domaine des Anges in the Cotes du Ventoux region of Provence in southern France.

As a career choice, winemaking doesn’t feature all that prominently in Ireland. It is unlikely to receive much attention in careers class but that didn’t stop Dubliner, Ciaran Rooney from taking the plunge.

After moving with his family to South Africa as a school boy, he graduated from the University of Stellenbosch with a degree in Oenology and Viticulture before setting off on a voyage of wine discovery around the globe. His CV includes stops at top Bordeaux chateau including Lafite, Rieussec in Sauternes and Chateau du Seuil. He served his time in new world wineries which included Tim Knappstein Wines and Tyrells in Australia, Cakebread Cellars in the US and Thelema and Neil Ellis Wines in South Africa. He was a quiet but intensely serious young man who was developing all the credentials to produce very fine wine.

Domaine des Anges is owned by Kilkenny man Gay McGuinness.

“I was in the transport business and bought the estate almost by accident. I was hauling wine for the previous owner whose business got into difficulties and to cut a long story short, I eventually took on ownership of the estate - All I needed was a winemaker,” said Gay. “I had heard of Ciaran through a number of contacts, including Prof Varma in the hospital in Enniskillen, and in 1998 Ciaran arrived as winemaker and estate manager.”

Domaine des Anges now produces some of the finest wines of the region. Both the reds and white have received favourable reviews in the UK, Ireland and France including Decanter magazine.

The estate, set in an area of outstanding natural beauty, lies hidden in the foothills of spectacular Mont Ventoux. It sits beneath a hilltop where Roman ruins and an old church provide a glimpse of life in a bygone age.

The winery overlooks the small village of Mormoiron and has a number of farmhouses or gites which are available for hire throughout the year.

The estate’s Cotes du Ventoux red is a blend of 80% Grenache and 20% Syrah. The Syrah is aged in oak for 4 months before being blended with the Grenache producing a fruity palate of cherries with spices and a full finish. The Cotes du Ventoux white is a stunning wine made, unfortunately, in smaller quantities from a blend including Roussanne and Grenache Blanc. It shows lemon grass and herbs on the nose and is fat and fruity on the palate.

The good news is that both these wines retail at under £10.

Equally good value is the Rose made from 60% Cinsault and 40% Grenache at £7.99. The ‘Archange’ red and white are more sumptuous. They are oak aged and made from the best plots in the vineyards and retail around £13. This writer has had the pleasure of visiting the winery on many occasions seeing the wine making process but more importantly tasting the end product.

COVERdining

Angels

Delight

by Pat Blake

Domaine des Anges wines are available from all good wine shops including Cheers and The Crushed Grape in Derrylin, Co. Fermanagh.

Pat Blake is a Director of Blake’s Fines Wines, Derrylin, Co. Fermanagh T: +44 (0)28 6774 8550 and Blake’s of ‘The Hollow’, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 2143

The Market Place, Derrylin, Co. Fermanagh T: +44 (0)28 6774 8550 www.blakesfinewines.com

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COVERdining

Donegal THE HARBOUR

Quay Street, Donegal Town T: +353 (0)74 972 1702 www.theharbour.ie Serving: Top-quality dishes cooked by a team of accomplished chefs who exhibit a flair for incorporating local fresh ingredients and the freshest Donegal Bay seafood to provide great local cuisine.

With the emphasis on shopping local, The Harbour Restaurant purchases from local suppliers.

THE OLDE CASTLE BAR & RED HUGH’S RESTAURANT

Tirconnell Street, Donegal Town T: +353 (0)74 972 1262 www.oldecastlebar.com Serving: Fine cuisine with a modern Irish twist. Their team of Donegal chefs take great pride in using fresh local produce in their varied dishes.

Menus are recommended by leading guides and The Olde Castle was nominated as Co. Donegal’s ‘Best Gastro Pub’ in 2010 by the Irish Restaurants Association.

See page 2 for their competition to win a meal for two.

HARRY’S BAR & RESTAURANT

Bridgend, Inishowen, Co. Donegal T: +353 (0)74 936 8544 www.harrys.ie Serving: Contemporary and imaginative cuisine that sources everything from the Inishowen peninsula.

Boasting fish direct from the landing of Greencastle to organic vegetables and herbs from local growers, Harry’s prides itself on supporting local people and food.

The Daily Mail commends it for having “Possibly the best steak in the world.”

Open 7 days a week from 12.15 and 9pm but make sure to book to avoid disappointment.

Sligo SOURCE SLIGO

1/2 John Street, Sligo T: +353 (0)71 914 7605 Serving: Irish, classic and contemporary cuisine. The ethos is in the name as food is sourced locally with all produce available in Sligo and the Northwest.

Through their own planting of seasonal produce and relationship with growers and organic producers, Source Sligo endeavour to serve food that is fresh, local, wholesome, nutritious, organic, accessible and sustainable.

Open Monday - Saturday from 9.30am.

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DAVIS’S RESTAURANT @ YEATS TAVERN

Drumcliff, Co. Sligo T: +353 (0)71 916 3117 www.yeatstavernrestaurant.com Serving: Traditional food within a warm and modern setting.

Its generous portions of tasty fresh, locally sourced food has earned it a well-deserved reputation as a popular affordable eating-place, for both locals and visitors. Extensive day and evening menus are offered including a very wide-ranging à la Carte selection. Coeliac friendly dishes are also available.

Service is quick and efficient and friendly making this stylish and cheerful establishment an attraction for many tourists.

TRA BAN

Strandhill, Sligo T: +353 (0)71 912 8402 www.trabansligo.ie Serving: Fine dining specialising in fresh seafood and steak.

Dishes are made with the finest local fresh produce, from both land and sea. Wait for your food to arrive by watching the surfers catch a wave on the beach alongside the restaurant. Trá Bán boasts the Blackrock lighthouse room with stunning views of the famous lighthouse and the Clocháns.

Leitrim THE COTTAGE RESTAURANT

Jamestown, Carrick-on-Shannon T: +353 (0)71 962 5933 www.cottagerestaurant.ie Serving: Modern European and Asian food as cooked by wellknown local chef Shamzuri Mohid Hanifa. A favourite with locals, many of whom arrive by boat, The Cottage Restaurant is a cosy and intimate setting serving à la Carte plus daily specials. Good food at good value: a sure-fire recipe for memorable dining.

As a popular culinary experience that is particularly busy at weekends, reservations are strongly advised.

SHAMRAT RESTAURANT

Bridge Street, Carrick-on-Shannon T: +353 (0)71 965 0934 Serving: Indian cuisine served in a spacious and contemporary atmosphere where decor and layout add to the sense of thoughtful design that prevails, all of which together with attentive service from friendly and helpful staff add to the enjoyment of tasty, authentic and well cooked food.

Recommended by Georgina Campbell’s Jameson Guide 2003, ‘Ireland’s Best Places to Eat’.

VITTOS RESTAURANT

Bridge Street, Carrick-on-Shannon T: +353 (0)71 962 7000 www.vittosrestaurant.com Serving: Traditional cuisine including pizza, pasta, steak and chicken. Everything is freshly prepared in-house and cooked to order - with all meats chargrilled. Vittos Restaurant is run by husband and wife duo; Jason who is head chef and Jo who is the restaurant manager.

Suitable for a group booking or a table for two, Vittos is very family friendly, with a special menu, crayons and colouring books provided for children, and outside seating available in summer.

All items on the menu are also available to take away.

THE OLDE POST INN

Cloverhill T: +353 (0)47 55555 www.theoldepostinn.com Serving: Traditional cuisine exquisitely presented from a list of extensive menus including a Sunday Lunch Menu, 5 Course Set Dinner Menu, Tasting Menu, Early Dinner Menu and a Vegetarian Menu.

Rustic and rural, The Olde Post Inn is run by Gearoid and Tara Lynch and was awarded ‘Newcomer of the Year’ in 2004 and more recently ‘Atmospheric Restaurant of 2012’ by Georgina Campbell’s ‘Ireland’s Best Places to Eat, Drink & Stay.’

THE OAK ROOM

32 Main Street, Cavan Town T: +353 (0)49 437 1414 www.theoakroom.ie Serving: Modern Irish cuisine with the restaurant priding itself on using fresh produce in season; most of which is sourced locally. The Oak Room aims to give quality food and service at a reasonable price and is open Tuesday - Saturday: 5:30pm - 9:30pm and Sunday: 5:00pm - 9:00pm Walk-ins welcome.

Monaghan THE COURTHOUSE

1 Monaghan Street, Carrickmacross T: +353 (0)42 969 2848 Serving: Traditional cuisine of stylistic imagination and flavour in abundance - as part of carefully selected dishes catering to local clientèle. Serving everything from creative to comfort food, chef Conor Mee also offers daily specials.

Early openings and takeaway service also available.

Cavan MACNEAN HOUSE & RESTAURANT

Main Street, Blacklion T: +353 (0)71 985 3022 www.nevenmaguire.com Serving: Contemporary Irish cuisine created by award-winning chef, Neven Maguire and his team. Regarded as one of the leading restaurants in the country, this charming and enthusiastic eatery is nestled in the foothills of the Cuilcagh Mountains - an idyllic setting for a mid-week dinner or romantic meal for two.

Menus include a 9-course Prestige Menu (with vegetarian variations available), a competitively priced Dinner Menu and Sunday Lunch Menu. Diners are encouraged to make a reservation as the popular restaurant is often booked well in advance.

EASTERN BALTI HOUSE

31/32 Market Street, Monaghan Town T: +353 (0)47 77895 / 77928 www.easternbalti.ie Serving: Authentic Indian cuisine created by Robin Tipu and friends has seen this restaurant become of the fastest growing ethnic dining experiences in the country. Led by Tipu’s team in the kitchen, this ensures consistent quality night after night, when serving à la Carte or takeaway. Menu categories include Sizzling Dishes, Biryani Dishes, Poultry Dishes, Lamb Dishes, Beef Dishes and Seafood Dishes while Chef ’s Recommendations include Makhan Chicken and Duck Vindaloo to name but a few.

ANDY’S BAR & RESTAURANT

12 Market Street, Monaghan Town T: +353 (0)47 82277 www.andysmonaghan.com Serving: Traditional cuisine as prepared by this multi-award winning establishment. Run by the Redmond family for over a quarter of a century, Ciaran along with eldest son Sean use locally sourced ingredients cooked simply with an innovative twist.

In 2008, Andy’s was awarded the Jacob’s Creek Ulster ‘Gastro Pub of the Year’ while it was recently named a finalist in the Hotel & Catering Review - Gold Medal Awards - Casual Dining Section.

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COVERgolf

star

Play YOUR

by Lynn McCool

game!

Director of Golf and Head Professional at the Faldo Academy, Lough Erne www.faldoacademylougherne.com T: +44 (0)28 6634 5766

Stop - Think -Anticipate - Respond

I

t’s been a positive start to 2012 at The Faldo Academy as there is a real interest in Beginners Golf and existing players are working hard on the range to get their games in shape for the coming season. We have started the year with lots of classes to suit everyone and I’m quietly confident that with the junior programmes we have in place, that a few young champions are going to emerge from Fermanagh.

In this issue I’m going to introduce STAR Golf. This approach to golf will help you manage your way around the golf course and will no doubt enable you to utilise your golfing skills to score well around the course.

In America, golfers will usually arrive one and a half hours before their tee time. They’ll most likely have a bite to eat in the clubhouse pre-round and then warm up on the range for 20 minutes before taking to the first tee. By the time they go to tee it up they are relaxed and ready for the game.

Working at the club at Lough Erne Resort I see on a daily basis how golfers prepare themselves for a game. A large proportion of players will arrive ten minutes before their tee time with no warm up and race straight to the first tee. The first few holes are rushed and shots are easily dropped in the early part of the round and by the time the player has settled down it’s almost too late to make a comeback. Should time be valuable and the luxury of arriving 90 minutes before a tee time is not an option, then I think STAR Golf may compensate as an alternate option.

STOP, THINK, ANTICIPATE, RESPOND is a preparation tool Before taking any shot STOP and take time to analyse what is ahead of you THINK about all the options: Distance to the pin, effects of wind to the yardage, pin location on the green, uphill or downhill to the green ANTICIPATE the outcomes RESPOND knowing you are making the right decision to put all your efforts into selecting the right club for the correct yardage and you could do no more. Respond and then strike.

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STOP THINK ANTICIPATE Calculate the exact yardage either by using a yardage book, a SKY CADDIE or use of a RANGE FINDER. Only take a guess if you know the course inside out.

Take a few seconds to throw some grass in the air to get a feel of how strong the wind is.

It could mean selecting a club which travels 20 yards further if the wind is against you.

This will prevent your normal club for that yardage for reaching its potential distance.

Before you hit any shot think of the word STOP! Remind yourself to take your time and make the right decision.

Today’s technology makes the game easier.

In the Faldo Academy we have Flightscope Technology which enables you to hit shots and record the yardages you hit with each club.

RESPOND With all decisions made and with the right club selected, then the only thought standing over the ball should be swing. It only takes a couple of seconds to swing a golf club so you must prevent a trail of thoughts going on in your head during a shot. If you feel the swing needs work then time must be spent on the range working on it.

Seek advice from a PGA Professional and make golf simple.

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a tale of

THREE

cities

Tuk-tuks, temples and tastes; Linda McGrory uncovers tantalising Thailand...

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COVERtravel

W

River Kwai Bridge (above) River Kwai Village (inset) Floating Market (below)

e lived in London for many years and loved how we could walk out of our front gate and have so many restaurants serving the varied cuisines of the world within a few minutes walk.

Our favourite food was, and still is, Thai. So many wonderful flavours in each dish; chilli, lemongrass, coconut milk, galangal (a bit like ginger) kaffir lime leaves, Thai basil, all combined to create a real taste sensation.

Deciding that it was high time we visited Thailand, we thought it would be fun to try a three-centre holiday to get a real feel for the country.

Landing in Bangkok was a real assault on our senses. Crazy tuktuk drivers zoomed round corners on two of their vehicles three wheels, their passengers holding on white-knuckled to the metal bars. Elegant five star hotels sat cheek-by-jowl with tin shacks housing whole families, the womenfolk cooking their lunch over tiny stoves on the pavement. Bustling markets traded late into the night, tempting insomniac tourists with cheap leather goods and silk scarves in beautiful rich colours.

And then there was the food. Each morning, a Thai banquet was laid out for breakfast along with the usual cereals and bacon and eggs. It may sound strange but having spicy noodles, green, red or yellow chicken or duck curries, prawn chilli and coconut soup for all or any of our three meals a day was wonderful and we never tired of it. Well, maybe once or twice we were swayed by the freshly made banana pancakes.

From Bangkok you can do a couple of great day trips. The first is to the River Kwai where the famous bridge was built. This is a very moving experience as, before taking the train across the bridge, you can visit the war cemetery where many of the Second World War soldiers who died building the railway line through Thailand and into Burma are buried.

There is a small museum which tells of the suffering of the prisoners of war, the terrible heat and humidity, the meagre food and water rations and the awful punishments meted out by cruel guards when they collapsed from hunger and exhaustion. This was very poignant for me as we had a neighbour when I was growing up whose father had been one of those prisoners working on the railway.

Amazingly he survived and lived into old age but suffered from leg wounds inflicted at that time.

The other must do trip is to the Floating Market, just on the outskirts of Bangkok. A water taxi zips you along the maze of waterways, passing rickety wooden houses on stilts. On reaching the market, you walk on wooden boardwalks on the riverbanks and watch the amazing spectacle of dozens of long narrow boats crowding the river, jostling for space. Women in straw coolie hats, using long poles to pass along their wares, sell everything from mulberry paper umbrellas to deep fried fish. It is colourful, noisy and vibrant and very unique.

After four exciting days in Bangkok, we were off into the mountains to Chiang Mai, an hour flight north.

Chiang Mai is the artistic hub of Thailand where a lot of the jewellery, woodcarving, mulberry paper and silk are made. The craft market lining the main street is a wonderful place for present buying.

This northern city is such a contrast to the bustle and noise of Bangkok. We rose at dawn one morning to climb one hundred brightly-painted steps up into

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the mist to a beautiful gold-roofed temple, or Wat as they are known in Thailand. Our guide explained the principles of Buddhism as saffronrobed monks padded silently past and the sun rose over the city below us.

An elephant safari was our next adventure.

Precariously perched on wooden seats atop the huge elephant, we set off into the lush jungle, ducking under palm and banana fronds, brightlyplumed birds twittering overhead. We splashed along a river, the elephant sure-footedly stepping over rocks and tree roots. Once you relax into the swaying motion of your mode of transport, you can really start to enjoy the experience.

After their jungle journey, the elephants are rewarded with a cool dip in the river. They love this so much that their trainers have difficulty persuading them to come out of the rushing water.

Elephants bathing (inset) Chiang Mai Temple (right)

The following day we ventured higher into the deeply wooded hills to visit a hill tribe. These small tribes live very simply in straw-thatched bamboo huts clustered near a stream. Laughing children ran barefoot along the dusty paths. A tiny lady dressed in her tribal costume greeted us outside one of the huts. She spoke no English but our guide told us that she was well over one hundred years old but couldn’t remember her exact age. She invited us in to see her home and proudly showed us around. There was a dirt floor with a fire in the middle and a hole in the roof to let the smoke out. Bags of rice and bunches of corn hung from the rafters to protect them from the mice. The “bedroom” was a bamboo partition, behind which lay a sagging mattress on the floor. It didn’t seem quite right to be traipsing through this lady’s home but our guide assured us that the old lady loved to show tourists around as we would give her money when we were leaving and this would make her very happy. And so it did!

There were no men to be seen around the village, apparently they were all sleeping in the fields. The Thai government had given the hill tribes money to plant crops but they had grown poppies instead and spent all day smoking opium and sleeping whilst their women took care of the village.

The beach resort of Pattaya was our final destination. About an hour drive south-east of Bangkok, this resort is best visited with a very open mind. The streets are filled with many neon-lit bars, with beautiful long-legged Thai girls beckoning customers inside. They all look alike, long black hair, short black dresses, red nails, red lips.

The main difficulty for the men they entice in is trying to work out which are girls and which the famous Thai Ladyboys.

In almost every café and restaurant you will see a young Thai girl with her mother and a much older European man, all huddled over

Pattaya’s nightlife

sheets of paper on the table. We were told that the girls can be rented by the day or the week or bought outright and taken out of the country. Hundreds of impoverished Thai parents sell their daughters for the equivalent of a year’s wages.

Their culture, religion and traditions may be very different to ours but a trip to Thailand is a truly unforgettable experience. To have the chance to compare the busy city, the peaceful mountains and the eye-opening beach resort was wonderful. Next time I would like to visit some of the as yet unspoiled islands further south. I have heard that the island of Ko Lanta is paradise on earth...

GET THERE: Belfast to Bangkok, Thailand from £647, expedia.co.uk Dublin - Bangkok, Thailand from €833, expedia.ie (Prices at time of print)

COVERwest

INTERIORS

SUPERIOR INTERIORS

fine DINING Maxwell Williams Cirque dinner set.

Available in 20 piece set - was £96, NOW £66 and 12 piece set - was £74, NOW £49.

at Dowlers Homestore MUST-buster

DISHY lookin’

Convenient moisture absorber for use in all areas of your home. The Easy-Fill moisture absorbing system prevents mould and mildew stains by eliminating the excess moisture in the air. Ideal for use in bathrooms, bedrooms, kitchens, offices and anywhere else where moisture and musty odours are a problem. £7.99

Le Creuset 29cm rectangular dish R.R.P. £30, NOW £20. Available in assorted colours.

the PRICE is RIGHT

va-va-VOOM Nilfisk Power Allergy II Vacuum Cleaner. Comes with FREE starter kit worth over £45. (Includes 1 Hepa H13 filter and 2 packs of vacuum bags.) £189.99

Arthur Price Designer 6 Piece Knife Block - R.R.P. £99, our price £49.99

Arthur Price Dawn 60 Piece Cutlery Set - was £79.99, NOW £59.99

SET for dinner?

Denby Linen 16 piece dinner set - R.R.P. £196, NOW £99

SCALING things up Salter ORB mechanical scales, £9.99.

Available in assorted colours.

WORKS wonders

cooking COCETTE La Cuisine 29cm oval cocotte by La Creuset R.R.P. £79.75, our price £39.95. Also available in red.

O’Keefe’s Working Hands cream brings welcome relief to many who suffer from painful dry hands that crack and split.

Working Hands draws moisture into the skin, deeply hydrating it and guarantees to improve the long-term health of skin. £6.50

All products available from Dowlers Homestore, Main Street, Lisnaskea T: +44 (0)28 6772 1308 or East Bridge Street, Enniskillen. Co. Fermanagh T: +44 (0)28 6632 5415

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Interesting cook shop stocked with top brands and many unusual gadgets. Fine selection of tabletop, glassware and small electrical appliances. Also stocking general household, fireside and cake decorating equipment. Enniskillen's newest and finest homestore.

ALL YOU NEED THIS VALENTINE’S DAY Lisnaskea.

St GIFTS FOR MOTHER’S DAY ON M ARCH 18TH Also visit our shop at Main Street

ONE DAY 25% SALE THIS ST. PATRICK’S DAY

Open 9am – 6pm

Main Street, Lisnaskea | Tel: (028) 6772 1308 East Bridge Street, Enniskillen | Tel: (028) 6632 5415

Jewellery Department

handbuilt furniture At Treetop Design we specialise in the design and manufacture of handcrafted bespoke furniture.

8 Manderwood Park, Lisnaskea, Co. Fermanagh t: +44 (0)28 6772 4285 | m: +44 (0)79 6979 6521 www.treetopdesign.org

COVERinteriors

Inside

DESIGN

by Gordon Annan

IMAGE: Silent Gliss Vertical Waves are a series of laser cut louvres for vertical blinds. Can be motorised.

BACK TO OUR ROOTS? It’s like we have returned to the hub of the house. The kitchen in medieval times was the focal point not just for cooking but for heat, meeting up and it was more like other areas lead off the kitchen rather than the kitchen being bolted on to them.

Many people in rural life have never left that concept – where the front area of a house is only where strangers call looking for the front door and tidy rooms in that area were (are?) used infrequently. Modern architecture however and the desire for free-flowing spaces with plenty of natural light has seen more recently a desire for open plan living-kitchen-dining.

Improved extraction has eradicated concerns about lingering cooking smells and the juxtaposition of kitchen with living and dining is a fundamental test of an architect’s creativity with factored-in site restrictions and sun direction etc.

THE CHALLENGE All in all kitchen design has had to embrace this and challenge the mentality of the sink at the window – row of

cupboards (even they have been largely replaced with deep drawers) and the many other presumptions which have all now been reworked in a situation where kitchen design and supply is big business.

Hopefully you will realise from this article that interior design - of which the kitchen design is a part – holds the key to success. This scenario has been brought into even more focus in the recent times of austerity where staying put and reworking existing homes rather than relocating is often the order of the day. In other words, when it comes to the kitchen, if a homeowner is prepared to give a wider overall view such as opening up dividing walls, making a standard window into full-height glazed doors or even moving dining into another room - this will therefore free up more space for a kitchen and will allow interior design to flow. The result is destined to be seriously more successful than a refit (albeit in a new finish/door style) with everything in really the same place as it was. I would hope to demonstrate this with the case study later in this article.

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IMAGE: Silent Gliss Roller Blind with Triscreen 3%. Provides an excellent shading and privacy solution.

ERGONOMICS

UTILISING THE EXPERTISE AVAILABLE

The working triangle concept of storage, prep (including washing) and cooking is actually over 50 years old as a model to try to get us organised and it has since been expanded into a 5 zone theory.

Whilst there are online and in-store design systems available, many people prefer to go to a kitchen specialist where touch and feel are combined with plenty of experience well able to appease the increasing discernment of a design and quality conscious public. Interestingly in the building/ interiors industry as a whole, the kitchen sector was one of the first to embrace CAD (computer aided design) although in the mid-nineties, some smaller companies thought this was their substitute for expertise but time and latterly the recession has whittled out the many weaker back-yard kitchen companies.

West of the Bann two companies that I have worked with and have an excellent track record are Greenhill of Ballygawley and McGovern Kitchen Design of Derrylin – who supplied and fitted the kitchen in the case study here but do look around and judge for yourself. A good designer should ask questions about your lifestyle, your aspirations for the kitchen and how you envisage using the space.

1. Food storage and larder zone (incl. refrigerated storage) avoids ingredient collecting from multiple places.

2. Utility storage: The biggest space requirement – for crockery, cutlery, glasses and other utensils.

3. Preparation zone: Which should have cutting boards, knives, herbs and other accessories.

4. Washing up zone: Obviously sink and dishwasher location but also should store cleaning materials including dish cloth and waste disposal.

5. Cooking zone: Extraction hood, hob, oven, pots and pans and kitchen implements to be in this area.

Reviewing this list might look like a very logical grouping but using it in our layouts will expedite our everyday work in the kitchen by having everything in a place at hand when needed will avoid back and forth walking/bending/searching.

Drawer mechanisms have improved allowing larger drawers to replace cupboards with consequent less bending down to look into cupboards.

Your own stature will determine the required height for some things but don’t have ovens or micro too high. Know what you don’t like about your existing kitchen both in function and finishes.

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SET YOUR BUDGET Cost has six elements: 1. The kitchen cabinetry.

2. Appliances.

3. Building work – (at least the removal of old kitchen) 4. Plumbing (could include reaching an island with water supply ie floor tracking) 5. Electrical work – (could include completely new lighting)

COVERinteriors

6. Décor – (could include a new floor and wall tiling) Don’t get depressed just yet – knowing the elements will equip you to swim through it all.

Up until a decade or so ago, a ‘badge’ usually German or Italian was the only guarantee for kitchen cabinet interior technology, (largely made of steel) which included pull-out larder racking, highly engineered swivelling space-saving corner units and adjustable drawer compartmentation - but these are now available from original equipment manufacturers and fully exploited by good kitchen fabricators. Combined with a vast door finish choice really can provide you with a kitchen for around two-thirds of the cost. However there are certain instances where high technology and industrial processes only available to the ‘big guns’ has the edge when a dynamic design utilises such things and if you’re in that highend of the market, then there’s a price to be paid.

FINISHES AND MATERIALS Although we will look at this in the case study example, a broad outline is worthwhile; Door finishes – can be laminate, wood (including traditional framed construction) veneer, foil-wrapped (which is MDF wrapped in a foil of which there is a brilliant colour choice and good ones are durable) lacquer and acrylic recently popularised by resurgence of high-gloss.

Worktops – can be laminate (less expensive and durable), granite, resin such as corian or hi-mac (has the advantage of being moulded and shaped) or wood.

Handles – (not every kitchen has them!) are the final punctuation on a kitchen and not only are the bit we touch the most but can ruin a kitchen if of the wrong material, proportion or design. Some are known to have the whole kitchen fitted before daring to commit!

Splashbacks – Tiles are the obvious choice but they could be either tiny ceramic or glass mosaic or massive rectangular tiles (need to be non-porous!) If a worktop is upturned onto the wall then a splashback will only be required at the hob area.

Increasingly popular is toughened glass which is available in several neutrals, bright colours, or printed pattern.

Flooring – Upon which the whole thing is presented so don’t select it in isolation! A polished porcelain tile of a similar colour to a high gloss kitchen isn’t necessarily the right choice.

LIGHTING DESIGN In this critical hub of the house you need to avoid ‘general’ boring solutions like a regular grid of down lights. With this you could be preparing food in your shadow if you don’t balance the main lighting with some lighting from the other side. If your kitchen is open plan to your living area then the kitchen lighting needs to be planned to avoid looking like a disconnected black gloom when not in use. Islands in bigger kitchens warrant their own highlighting and integral lighting within extractors needs to be taken into account.

IMAGE: Silent Gliss Wave standard and Wave XL. Curtain heading systems create a stunning continuous wave effect.

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A FERMANAGH HOME: A Case Study You could be forgiven for thinking that the before and after photos could not be in the same home but these home owners wanted more than a change of look after 17 years.

Photos A and A1 are taken from the same viewpoints as are photos B and B1 and C and C1 respectively.

A

A1

B

B1

PANORAMIC 360째 VIEW of FINISHED KITCHEN

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C

As alluded to in the challenge earlier, the clients here were prepared to re-organise the entire area including absorbing what was originally intended as dining which they had furnished (though scarcely used) as a snug. Not only did this allow for an island which itself was completely new, to extend well into that area but the built-in fridge and ovens could then sit comfortably at the end of the main run of cabinetry in turn completely freeing up the across-rear window area from any cabinets at all. An opportunity was then seized to break open the existing window here down to the ground and double outward – opening glazed doors used gives a very European, light and airy feel to the whole environment. The new ‘L’ shaped island was given even more breathing space by the relocation of the oven and adjoining cabinets. Continuous Travertine flooring and a new paint scheme have all created the appropriate neutral backdrop to the brave combination of aubergine fronts with solid walnut worktop. The piece-de-resistance has to be the stone top on the island nicely ended with a solid walnut mini breakfast bar.

Interestingly on this project Complete Kitchen Services from Keady, Co Armagh actually provided a total service of demolition of old kitchen, certified electrical work, plumbing

C1

and tiling and this made for cost efficient implementation because accountability and co-ordination was at one source.

Splashbacks NI did exactly what it says on the tin – in this case silver back-coated glass bespokly made to measure.

A very focused client couldn’t resist mucking in and did some of their own labour and project management and their enthusiasm proved infectious in getting a team pulling and working together to cook up a great result.

GORDON ANNAN – Annan Interiors Ltd As Principal of Annan Interiors Ltd, Gordon Annan has many years experience working as an interior designer since graduating from Belfast College of Art & Design. His flair for a very purist design attracts clients from all over Ireland and the Annan Interiors showroom in Enniskillen is a real appetite whetter for those inspired by good design. The clarity and strength of his work is at its best in the modern home, punctuated with his very established contacts with Europe’s top designer brands.

Annan Interiors Ltd, 6 Portland Business Park, Tempo Road, Enniskillen, Co Fermanagh BT74 4RH T: +44 (0)28 6634 0055 www.annaninteriors.com

NEW KITCHEN IMAGES:

by Ken McBride Photography

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COVERmotoring HYUNDAI IX35

Chocolate cake taste with salad calories the ix35 offers the best of all worlds.

F

abulous value for money and handsome looks are not necessarily enough to win over today’s demanding customers. So while the ix35 has both of those attributes in spades, it also brings to the market a much broader appeal. It extends beyond the obvious, to compete against family hatchbacks and compact MPVs just as much as it does against small SUVs. Obvious key rivals include the Toyota RAV4, Ford Kuga, VW Tiguan and Nissan Qashqai, all of which are comprehensively beaten by the ix35 on price against specification. But other models from which the ix35 is set to generate conquest sales – where a customer switches from one manufacturer to another - include the Vauxhall Astra and Zafira, Ford Focus and C-Max and Toyota Auris.

It’s the versatility of the ix35’s design that is core to its appeal.

In terms of its overall dimensions, it is no longer or wider than the average five-door C-segment hatchback, so it will take up no more space on your drive or in the supermarket car park.

Yet despite its compact dimensions it has the rugged good looks of an SUV, complete with the option of four-wheel-drive and a decent amount of ground clearance should you occasionally need the versatility and traction to match. The interior layout, with its generous luggage space, wide-opening rear doors and exceptional levels of passenger comfort, brings even more appeal – why bother with a bulky, one-box MPV when you can choose a more handsome and dynamic model that offers just as much room?

Hyundai expects the ix35 to appeal to a broad cross section of the motoring public, but it will be particularly popular with active families, both young and more established.

The ix35 still manages to look stylish and dynamic, unlike an MPV, yet it offers fabulous levels of interior space and oddment stowage, unlike most C-segment hatchbacks, and it delivers safe, agile handling and low running costs, unlike most SUVs. Along with low running costs, the ix35 will also appeal to environmentally conscious customers thanks to systems like Intelligent Stop & Go. This automatically shuts off and then restarts the engine in congested city driving helping reduce fuel consumption and tailpipe emissions. Also available on automatic models is Hyundai’s Active ECO system. This optimises the vehicle for the most fuel-efficient possible running at the touch of a button.

It’s a car that will take the pressures of a family holiday, a day trip to a theme park, the school run and a long-distance daily commute all in its stride, efficiently and economically. It’s a car that will soon find itself a valued member of the family.

Monaghan Brothers, Drunhaw, Lisnaskea, Co. Fermanagh T: +44 (0)28 6772 1354

The new FORD FOCUS

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aunching the new global Ford Focus in 120 countries meant accommodating the different and growing sizes of drivers from around the world.

Ford utilised latest data gained from 3D body scans carried out on a large range of ages and races to make sure they can cater for all global populations.

“We use a global database that gives accurate size ranges of drivers in different parts of the world,” said Ralph Gesang, Ford’s Driving Environment supervisor. “It shows not only heights but also the different types of body statures. This information helped us to ensure that more than 97 per cent of the world’s adult population can sit comfortably in the new Focus.”

The database includes some of the most up-to-date anthropometric information, with cross-sections of adults in a number of different continents being scanned by laser from head to toe.

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“The latest 3D body data directly influenced the development of the seat travel, the cushion shape and the adjustment range of the steering wheel and foot pedals,” said Ralf Nürnberg, Ford’s attribute leader for Occupant Accommodation. “Back seat head and leg room also were influenced when we visualised the 3D human models in our computer simulations of the new Focus.

“As well as the broad regional variations, the latest 3D body data also reflects the fact that, on average, the global population is getting taller and heavier, and the new Focus interior takes account of this trend.”

The overall result is that the new Ford Focus combines a stylish, aerodynamic exterior design with highly competitive interior space. By considering the greater range of shapes and sizes of the global customer base, the engineers at Ford have worked to ensure that, no matter where in the world it’s sold, the new Focus is a good fit for customers.

Monaghan Brothers, Drunhaw, Lisnaskea, Co. Fermanagh T: +44 (0)28 6772 1354

0% APR REPRESENTATIVE *

£169 per month

^

Yaris TR with rear-view camera Bluetooth and Air Con

There’s more to a Toyota.

Western Cars Sligo Road Enniskillen Tel: 028 6632 4323 www.westerncars.toyota.co.uk Model shown is Yaris TR 1.0 VVT-i 3 door manual £12,260. Prices correct at time of going to press. *0% APR Representative only available on new retail sales of Yaris TR when ordered, registered and financed between 6 December 2011 and 31 March 2012 through Toyota Financial Services, Great Burgh, Burgh Heath, Epsom, Surrey KT18 5UZ before 31 March 2012 on a 3 year AccessToyota (PCP) plan with 0%-20% deposit. ^Payment shown is based on a 3 year AccessToyota contract with 17.08% deposit and Guaranteed Future Value/Optional Final Payment. Indemnities may be required. Finance subject to status to over 18s. Other finance offers are available but cannot be used in conjunction with this offer. Excess miles over 30,000 charged at 8p per mile. Toyota Centres are independent of Toyota Financial Services. Terms and conditions apply. 5 year/100,000 mile manufacturer warranty subject to terms and conditions.

Yaris TR 1.0 VVT-i Official Fuel Consumption Figures in mpg (l/100km): Urban 48.7 (5.8), Extra Urban 65.9 (4.3), Combined 58.9 (4.8). CO2 Emissions 111g/km.

0% APR REPRESENTATIVE

*

£129 per month

^

AYGO Go! with Sat Nav, Bluetooth® and Alloy Wheels There’s more to a Toyota.

Western Cars Sligo Road Enniskillen Tel: 028 6632 4323 www.westerncars.toyota.co.uk Model shown is AYGO Go! 1.0 VVT-i 3 door manual £9,855. Prices correct at time of going to press. *0% APR Representative only available on new retail sales of AYGO Go! when ordered, registered and financed between 6 December 2011 and 31 March 2012 through Toyota Financial Services, Great Burgh, Burgh Heath, Epsom, Surrey KT18 5UZ before 30 June 2012 on a 3 year AccessToyota (PCP) plan with 0%-20% deposit. ^Payment shown is based on a 3 year AccessToyota contract with 15.91% deposit and Guaranteed Future Value/Optional Final Payment. Indemnities may be required. Finance subject to status to over 18s. Other finance offers are available but cannot be used in conjunction with this offer. Excess miles over 30,000 charged at 8p per mile. Toyota Centres are independent of Toyota Financial Services. Terms and conditions apply. 5 year/100,000 mile manufacturer warranty subject to terms and conditions.

AYGO Go! 1.0 VVT-i 3 door manual Official Fuel Consumption Figures in mpg (l/100km): Urban 51.4 (5.5), Extra Urban 70.6 (4.0), Combined 61.4 (4.6). CO2 Emissions 105g/km.

Sinead, Natalie, Lorn, Mandy, Stephen, Patrice, Mone, Kyla and Jodie

Orla Freeman, Natalie McCaffery, Lorna Muldoon, Mandy Muldoon, Jodie Griffith, Sinead Sheridan, Lucy Dinkin and Kyla Shortt

Hi Maintenance Party Nights Staff, clients and friends of Hi Maintenance Beauty and Photography Studio celebrated the festivities of Christmas and New Year in style. Guests were treated to drinks and nibbles and topless butlers who kept the party drinks flowing all night.

Kim Coughlan, Samantha McQuaid, Lydean Nimnagh, Michelle McDonnell, Catherine Mckenna and Suzanne Hurson

Aine Finnagan, Stephen Gibson, Shauna McMahon, Nicola Sherry and Caroline Ballas

Stephanie Doherty, Wendy Graham and Monika Mulligan

Marion, Jude, Trudy and Sonia Dorrian

Priscilla, Margaret, Joyce, Julie and Barbara

Mary McPadden, Petula Holt and Kate McHugh

Posh Bingo Women from across Fermanagh and beyond enjoyed a night of glamorous bingo recently at the Killyhevlin Hotel in aid of Action for Children.

This was the fourth time Clickety Chicks came to Enniskillen and was once again a resounding success raising over £10,000 for the children’s charity.

Julie Nixon, Caroline Shaw and Annette Hughes

Lynda Taylor, Priscilla Magee and Linda Morrison

Aine Burns, Jenni Smyth and Laura Hicks

Mary McCartney and friends

House of Deréon at Cuba As exclusive stockists of Beyoncé and Tina Knowles clothing line, House of Deréon, Cuba Clothing launched the range with a fashion show spotlighting the hottest looks we can look forward to this S/S ‘12. www.cuba-clothing.com

Gareth Jeffreys, Area Manager for Toyota GB

It’s LADIES NIGHT Ladies from across the county gathered for Ladies Night hosted by Western Cars.

Brenda McGrenaghan from Cancer Connect NI with Vivian Leary from Skea Flowers who kindly donated a beautiful arrangement for the prize draw

Guests on the night enjoyed drinks, nibbles, talks and a prize draw.

Bishop Christy Jones and John Perry

John Breen and Mikel Murfi

Birthday Celebrations Sligo’s Hawk’s Well Theatre recently celebrated their 30th year with the launch of a commemorative exhibhition.

Guests also enjoyed gigs from Big Maggie and Anything Goes. The theatre will continue to celebrate throughout the year with a special birthday gig every month.

Garry Hynes, Sinead McPhillips and Averil Dooher

Cllr. Rosaleen O’Grady and Marie O’Byrne

John Kavanagh and Maeve McGowan

the castle | the lodge | the old stable mews

Memories you’ll savour for a lifetime‌

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In the hands of its founding family since the mid 17th Century,

Set in a secluded and tranquil location

Castle Leslie Estate is steeped in history and has been the

in Glaslough village, Castle Leslie

venue for countless parties and celebrations through the

Estate is only 80 minutes from Dublin

centuries. It is an incredibly intimate and romantic venue

and 60 minutes from Belfast.

estled on 1,000 acres of undulating Irish countryside, dotted with ancient woodlands and glittering lakes, Castle Leslie Estate is an exquisite and mystical setting for your special wedding celebration.

that comes alive when filled with the laughter and joy of family and friends.

At Castle Leslie Estate our priority is to turn your dream

Its uniqueness, character and charm can only be felt, not described.

Therefore we invite you to come

into a reality. Whether you are planning an intimate

and experience it for yourself and

celebration for two or a grand celebration for 280, we have

we look forward to welcoming you

the perfect setting for you. With our reputation for fabulous

to the Estate so you can sample our

food and discreet personal attention, the Estate also boasts

renowned hospitality.

a variety of accommodation to suit all preferences. We look

To arrange a private viewing,

after every detail to make your wedding celebration a day

call us now on +353 (0)47 88100

you will always remember.

or email: events@castleleslie.com

Castle Leslie Estate, Glaslough, Monaghan www.castleleslie.com

A selection of recent weddings held at City Hotel, Derry Above: The wedding of Sharon and Kieran Harte Below: The wedding of Sharon and Eugene McCartney

£5000 Wedding Package CELEBRATIONS INCLUDE:

City Hotel...

Creating Unique Memories Make an appointment with our experienced wedding co-ordinators, telephone 028 7136 5800 cityhotelderry.com

• Wedding reception for 120 guests with 4 course meal • House wine served with meal for all guests • Red carpet and champagne to greet the Bride and Groom on arrival • Tea/coffee & biscuits on arrival for guests • Evening buffet to cater for 80 guests • Complimentary function room hire • White linen cloths and napkins on all tables • 3 tier iced wedding cake with stand & knife • Bridal party owers (bridal bouquet, 2 bridesmaid & 3 oral button holes) • Chair covers & coloured bows • Personalised table menus • Full waiter and silver service • Choice of table runners in a variety of colours • Choice of table centres & fresh oral arrangement for top table (from our suppliers) • Luxurious Bridal Suite for the Bride and Groom on your wedding night • Champagne breakfast for Bride & Groom served to your room the following morning • Preferential accommodation rates for your guests • One month’s complimentary Health & Fitness club membership for Bride & Groom • Complimentary menu tasting • 1st anniversary gift - overnight stay and meal in Thompson’s restaurant Terms & conditions apply. Package above relates to midweek wedding (Mon - Thur).

Weekend package also available

Julie and Mark Tie The Knot Julie Sayers and Mark Walker were recently married at Strabane Presbyterian Church followed by their reception held at Tullylagan Country House Hotel, Cookstown, Co. Tyrone.

Photography by Jude Browne Photography www.judebrowbephotography.com T: +44 (0)78 7212 7973 E: info@judebrownphotography.com

Jackie and Justin Tie The Knot Jackie Devine and Justin Devine recently married at St. Mary’s Church, Aughabrack before celebrating with family and friends at Corick House Hotel, Co Tyrone.

Photography by Black Box Photography www.blackboxphoto.co.uk

Brenda and Ryan Tie The Knot Brenda Malone and Ryan Wilson were married recently at Cabra Castle, Co. Cavan.

Photography by Zanni Photographic www.zanni.ie T: +353 (0)47 71144 E: studio@zanni.ie

Terese and Michael Tie The Knot Terese Callery and Michael Whitty got married recently in Creeve, Co. Rosscommon before celebrating with family and friends at The Landmark Hotel, Carrick-on-Shannon, Co. Leitrim.

Photography by Zanni Photographic www.zanni.ie T: +353 (0)47 71144 E: studio@zanni.ie