Root Vegetable Mash
Courtesy Brad Boisvert, Cure Artisan Meat and Cheese
Turkey Rolls at Cure Artisan Meat & Cheese
C
ure’s signature holiday specialties are now available for special order. We were inspired to make the Turkey Roll so people could have both light and dark meat and a turkey that is easy to roast. Essentially it is a turkey roast but better. We have been making these stuffed turkey rolls in house for seven years as a specialorder entree dish just for the holidays. The turkey roll is the best of both worlds. Light and dark meat in one. We brine (a brine is a salt, sugar, water, and spice solution that
adds moisture and brings out the flavour of the meat) a skin-on boneless turkey breast overnight for juicy flavours so you don’t need to add any extra seasoning. Next we pound it out flat for tenderness. After pounding we stuff with a house-made sausage stuffing and rolled and tied. Cooking a Turkey Roll Every turkey roll comes with easy-to-follow instructions so all you need to do is take it home and roast it. Each roll varies in size, but on average it takes about 1 hour and 20 minutes to roast at
Ingredients Ingredients: 1 lb Carrots coursely, chopped 1 lb Turnip coursely, chopped 1 lb Parsnip coursely, chopped 3 Garlic cloves, minced 2 cups Whipping cream ½ cup Butter 1/8 cup Chives, chopped ¼ cup Parmesan cheese, grated 1/8 cup Parsley, chopped) Kosher Salt & Black Pepper to taste Method 1. In a large saucepan place root vegetable, cover with water. Bring to a boil let simmer until tender. Strain off water. While still hot mash. * 2. In a saucepan heat garlic, butter, cream until butter is melted and cream boils. 3. Stir into mashed vegetables, add, salt, pepper, herbs, and cheese. Finish with truffle oil. *Mash can be done, with a hand masher, wooden spoon, or electric mixer. What ever your preference.
350 degrees. Once cooked serve with all your favourite holiday trimmings like the above Root Vegetable Mash.
pick up. Orders will be taken until December 16th for pick up for Solstice, Christmas, and New Year’s dinners.
When planning your dinner, we recommended 200 grams per person. Crispy skin, dark meat, light meat - YUM. There is something for everyone without the fuss of a turkey carcass. Need some gourmet turkey gravy, mulled wine cranberry sauce, and homemade stuffing to complete the meal? Add those items to your turkey roll order and it will all be ready for
Happy holiday feasting from Cure! Order by phone at 250-9292873 or in person at 5-1400 Cowichan Bay Road. Chef Brad Boisvert, Cure Artisan Meat and Cheese, Valley View Centre
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