Holiday Recipes from Soda Exchange
D
Serial entrepreneur, web developer, author, educator and Mill Bay resident. bryan@ sodaexchange.com
uring the upcoming Holiday Season, your SodaStream™ carbonated beverage maker provides more refreshing opportunities for tasty beverages beyond the simply
amazing sparkling water it produces. The Soda Exchange makes these carbonated treats even more affordable at half the cost of CO2 cartridge refills found at most retail big box stores, and more convenient with free delivery. We’ve assembled a few recipes you can try, together with your favourite beverage, whether with alcohol or without. All recipes are from the Soda Stream™ recipe book and are used by permission.
Raspberry & Mint Jelly
Recipe courtesy SodaStream™ Ingredients 1 litre of water 250 ml of Soda Press Co. Raspberry & Mint syrup 7 sheets of gelatine 2 punnets of fresh raspberries Method In a bowl of cold water soak the gelatine sheets until soft (5 minutes). Meanwhile in a large saucepan bring the water and syrup to a simmer, turn off heat, then add the soaked gelatine sheets and stir well until the gelatine has completely dissolved.
Trial By Fire Pottery Studio Pottery Classes
NEW ONLINE SHOP AND FARM STAND www.trialbyfirepottery.ca I 250-710-8758 www.trialbyfirepottery.ca 22
Pour the jelly mix into a pouring jug and fill six small jelly moulds. Top the warm jelly with 6 fresh raspberries. Place in the fridge overnight to set. Before serving, dip mould briefly in hot water, then turn out on to plate. Top with more fresh fruit. *This recipe can be made using all of the Soda Press Co. syrups………go on get creative!
