NINETIES, NOUGHTIES — AND NOW!

Menu

Starters

Lightly spiced parsnip soup with a parsnip crisp (GF & Ve)

Pressed hamhock terrine with a piccalilli purée, pickled vegetables, dressed leaves with a sourdough croute (Can be GF)

Mains

Hand carved turkey served with all the trimmings, roasted potatoes, winter vegetables & pan gravy (GF)

Lentil squash wellington served with roasted vegetables, wild mushroom & tomato Provencal sauce (Ve & DF)

Desserts

Chocolate orange torte with mixed berry compote (Ve)

Ve = Vegan GF = Gluten Free. If you have any special dietary requirements please speak to the team.

£29.95 PER PERSON

24th November & 7th, 14th, 21st & 22nd December.

Dry Martini anyone? Shaken not stirred! Join us for a night of fun, try your hand at one of our casino tables and games and not lose any money! Enjoy great food and entertainment. Red carpet arrival at 7pm and enjoy a 007 cocktail followed by a delicious three course dinner at 7.30pm. Then party the night away to a great play list from our DJ!

One 50% off drinks voucher per person when redeemed at the pre-event bar and a midnight snack!