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CHRISTMAS DAY —

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ULTIMATE PARTY —

ULTIMATE PARTY —

Let the Radisson Blu Durham do all the hard work for you and celebrate your Christmas Day in style. Prosecco on arrival then to relax and enjoy a specially prepared Christmas Day lunch in our Collage restaurant with a half bottle of wine per adult. Expect hats, crackers & novelties for everyone and a present for the children

Bookings from 12 noon (under 12’s dine half price)

Menu

Starters

Lightly spiced parsnip soup with a parsnip crisp (GF & Ve)

Pressed hamhock terrine with a piccalilli purée, pickled vegetables, dressed leaves with a sourdough croute (Can be GF)

Salmon and prawn roulade with pickled cucumber & lemon dressed leaves (GF)

Mains

Hand carved turkey se r ved w ith roast chateaux potatoes, winter vegetables, pigs in blankets & stuf f ing (G F)

Roast s irloin o f b eef with Yorkshire p udding, c hateaux potatoes, winter vegetables & red wine jus (GF)

Desserts

Bailey’s cheesecake with Chantilly cream and a coffee bean syrup (V)

Traditional Christmas pudding with a cognac sauce (GF)

Chocolate orange torte with a bitter orange coulis, fresh berries (Ve)

Palate cleanser - Champagne sorbet

Baked A tlantic c od se r ved w ith roasted c hateaux p otatoes, w inter vegetables, le mon & di ll c ream sauce (GF)

Lentil squash wellington se r ved with roasted vegetables, wild mushroom & t o mato P rovencal sauce (Ve & DF)

Freshly brewed tea & coffee with mince pies

£75.00 PER PERSON

25th December. (Under 12’s dine half price).

Say goodbye to the old and toast in the new with an evening of sensational food, entertainment and great company!

Starting with a drinks and canape reception, followed by a four course meal with a half bottle of wine per person, live entertainment and then dance the night away with our DJ and a raise glass of fizz at midnight to welcome in 2024!

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