NEW YEAR’S EVE — PARTY

Starters

Lightly spiced parsnip soup with a parsnip crisp (GF & Ve)

Pressed hamhock terrine with a piccalilli purée, pickled vegetables, dressed leaves with a sourdough croute (Can be GF)

Salmon and prawn roulade with pickled cucumber & lemon dressed leaves (GF)

Medallions of beef with gratin potatoes, baby vegetables & red wine jus

Baked Atlantic cod with roasted chateaux potatoes, winter vegetables, lemon & dill cream sauce (GF)

Lentil squash wellington with roasted vegetables, wild mushroom & tomato Provencal sauce (Ve & DF)

Bailey’s cheesecake with Chantilly cream and a coffee bean syrup (V)

Traditional Christmas pudding with a cognac sauce (GF)

Chocolate orange torte with a bitter orange coulis, fresh berries (Ve)

Freshly brewed tea & coffee with mince pies

Ve = Vegan GF = Gluten Free. If you have any special dietary requirements please speak to the team.

31st December.