FROM DURHAM — WITH LOVE

Starters

Lightly spiced parsnip soup with a parsnip crisp (GF & Ve)

Pressed hamhock terrine with piccalilli purée, pickled vegetables, dressed leaves with a sourdough croute (Can be GF)

Salmon and prawn roulade with pickled cucumber & lemon dressed leaves (GF)

Hand carved turkey served with all the trimmings, roasted potatoes, winter vegetables & pan gravy (GF)

Baked Atlantic cod served with roasted chateaux potatoes, winter vegetables, lemon & dill cream sauce (GF)

Lentil squash wellington served with roasted vegetables, wild mushroom & tomato Provencal sauce (Ve & DF)

Bailey’s cheesecake with Chantilly cream and a coffee bean syrup (V)

Traditional Christmas pudding with a cognac sauce (GF)

Chocolate orange torte with bitter orange coulis, fresh berries (Ve)

Ve = Vegan GF = Gluten Free. If you have any special dietary requirements please speak to the team.

8TH DECEMBER - £39.95 & 2ND 15TH & 16TH DECEMBER - £44.95 PER PERSON